Jane Cakeghoulski

Baking, Cake, Dessert, Halloween, Party Food, Side, Snack, Werewolf Bar Mitzvah

Can you believe we’re at the Werewolf Bar Mitzvah crescendo already?! It feels like only yesterday that we were hanging out with Tracy, Judah, Scott and Jack – particularly Jack, since it was yesterday.

While we’ve managed to go the week without Teens and Al, we couldn’t celebrate a spooky soiree without the true Queen of 30 Rock, my dear friend, the supremely talented and future EGOT Jane Krakowski.

And by true Queen … would you cross Jenna Maroney?

I first met Jane in the 80s while co-starring in the original Broadway production of Starlight Express until my nemesis ALW cut my part – Spread, the loosest caboose – due to my pornographic interpretation of the roll. It was a rough time in my life, having my inevitable first Tony ripped from my hands and I never would have gotten through it without Jane’s love and support.

Given her egregious snubbing at this year’s Emmys, I really wanted to make our time together special enough to pay back her kindness … and there is nothing more special than a batch of my Jane Cakeghoulski.

 

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Again, cake decoration is far from strong point … but that doesn’t matter when the cake is this good. Which is all thanks to Nigella Lawson, since I converted her Chocolate Guinness Cake into cupcakes because what represents the blackness of death better than a dense, guinness cake? And what is better at making the whiteness of a ghost stand out.

Enjoy – you’ll never forget them!

 

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Jane Cakeghoulski
Makes: 12.

Ingredients
250ml guinness
250g unsalted butter
75g cocoa powder
400g caster sugar
140ml sour cream
2 large eggs
1 tbsp vanilla extract
275g plain flour
2½ tsp bicarb soda
250g cream cheese
150g icing sugar
125ml double cream
black icing and / or chocolate button eyes, to serve

Method
Preheat oven to 180°C.

Combine the guinness and butter in a large saucepan over low heat. Once the butter is completely melted, whisk in the cocoa and sugar and remove from the heat.

Whisk the sour cream, eggs and vanilla in a jug and then whisk into the slightly cooled mix, before whisk in the flour and bicarb.

Pour the batter – which is pretty runny, so don’t be alarmed – into 12 lined Texan muffin tins. You could also use normal muffin tins but then you’ll end up with huge muffin tops – which wouldn’t be the worst thing, they are all that. Place in the oven and bake for about half an hour, or until an inserted skewer comes out clean.

Remove to a rack to cool completely.

While it is getting hella cool, beat the cream cheese in a stand mixer until smooth. Add in the sieved icing sugar and double cream, and beat for a further minute.

Dollop the ghastly ghost icing on the blackened cakes, decorate with spooky faces … and then devour.

I ain’t afraid of no ghosts.

 

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Jack McGraveyard

Baking, Cake, Dessert, Halloween, Side, Snack, Sweets, Werewolf Bar Mitzvah

As you would have picked up by now, I have long been a support and inspiration to Teens over the years. None more so than when creating / fleshing out the life and times of one Kenneth Parcell aka my dear Jack McBrayer’s opus.

I first met Jack in the late 90s while he was attending the University of Evansville where I was lecturing in Theatre Administration. Shockingly, this was the one time I was actually qualified to teach what I was hired to do.

Jack always had an overabundance of talent, so I took him under my wing and mentored him to greatness. More importantly, since this is the one job I haven’t been run out of due to a scandalo, we have always remained close. After he graduated, I quickly convinced him to take up improv, got him a job at Second City and the rest, as they say, is history.

Or HERstory.

When Teens was developing 30 Rock, she was having trouble coming up with the Kenneth character so I regaled her with tales of my dear Jack and she developed the role with him in mind.

Obviously the whole Kenneth as an immortal being thing was inspired by my own apparent immortality – she thinks my time-travel is actually a sign of my own immortality – and the character of Hazel was based on my own horrid ways.

Jack has been busy lately, what with also starring in a modern Disney icon Wreck-It Ralph and its upcoming sequel, so we haven’t had much time to catch-up. Thankfully he was eager to clear his schedule for the Werewolf Bar Mitzvah and to split a big ole Jack McGraveyard.

 

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Full disclosure – let’s pretend you haven’t noticed before, ok – presentation / themed edible situations are not my forte … but when they taste this good, you should just look past that.

With a brownie base as black as a lost soul, littered with walnut brains and rotten (cranberry) flesh and topped with a cream cheese grass, this is a graveyard that will make you happy.

Plus, Trump has a tombstone … that counts for something, right?

Enjoy!

 

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Jack McGraveyard
Serves: 6-8.

Ingredients
225g dark chocolate
225g butter
2 tsp vanilla extract
¼ cup fresh coffee
200g raw caster sugar
3 large eggs, whisked
150g almond meal
100g walnuts, chopped
100g craisins, chopped
½ cup icing sugar
1 tsp milk
black food colouring
4 oval biscuits
250g cream cheese
1 tbsp double dream
green food colouring
extra 100g chocolate, melted, for decorating – I used a combination

Method
Preheat oven to 170°C.

In a large saucepan over low heat, melt the butter and chocolate together. Remove from the heat, mix in the vanilla, coffee and sugar, and allow to cool slightly.

Once it has had time to chill, beat in the eggs, almond meal, walnuts and craisins. Transfer to a lined, square baking tin and bake for 20-30 minutes, or until set but still a little gooey. Allow to cool completely.

While the brownies are cooling, combine half the icing sugar and milk in a small bowl with a drop of black food icing to make your tombstone lacquer. Dip the oval biscuits in and allow to set on a lined baking sheet, repeating a couple of times to build up the layers – clearly it was too hot for it to set properly in my house.

Meanwhile beat the cream cheese, remaining icing sugar and double cream in a stand mixture until smooth. Add in enough green colouring to turn it into grass, or slime, whatever you’d rather. I also added black, because spooky.

By now the brownie should be adequately chilled so flip it over onto a serving plate, and dig out space for four graves. Ice around the graves, chuck in the tombstones and return the dug-out dirt to create freshly buried mounds.

Drizzle with melted chocolate, adorn your tombstones and devour. Edible glitter and other kitsch decorative things are highly encouraged – this isn’t a low-rent cemetery!

 

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Scott Batsit Bake

Halloween, Main, Werewolf Bar Mitzvah

Where do I begin with my dear friend Scott Adsit? After meeting at Second City in the late 80s, we quickly became friends … until his superior talent led to him landing a role in the permanent cast over me in the 90s leading to an epic feud, second only to Bette Davis and Joan Crawford.

While I quickly moved on from missing out on the role, it took me a far longer time to end our one-sided feud – it snowballed beyond what even I would consider rational. Eventually we landed in the same room in the early 00s when he guested on Friends – I was part of Jen An’s entourage at the time (I really must catch her soon), leading to my time with Judah.

My dear friend Denise Richards – whom I also need to catch-up with – was guesting in the same episode, heard of our beef and worked overtime to clear the air between us and help us heal. The woman is an absolute miracle worker – I mean between this and Charlie Sheen, she should be sainted – and we were able to mend the rift and have been friends ever since.

When Teens and I sat down to start working on 30 Rock – did I mentioned I ghost-co-created the show? – we knew there was only one person who could play the role of Pete. He was also up for a part in Sorkie’s West Wing follow up, so I did a bit of covert sabotage to ensure Teens’ show would get its man.

Obviously don’t ever tell Teens or Scott, ok?

Our time spent together on the 30 Rock set after my life ban from actual 30 Rock was lifted would have to go down as the greatest period of my life, as we fully reconnected and got back to the friendship we had when we were both starting out, all that time ago in the 80s.

I haven’t had the chance to see much of Scott lately, with him busy recurring in the Deadpool comics and becoming the modern Disney icon that is Baymax, so it was wonderful to be able to take some time out to reconnect and scare the absolute shit out of one another. FYI, that is kind of our thing.

Want to play into our scaring contest in a low key way, I obviously set about whipping up a deceptively wicked Scott Batsit Bake.

 

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What appears to be a sweet, delicate pasta bake made to resemble the corpses of albino bats, is actually a fiery death-trap, hotter than molten lava.

Let me tell you, it scared him going in … and sure as hell gave him a fright when it came out.

Enjoy – it may be hot, but it is also freaking delicious … promise!

 

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Scott Batsit Bake
Serves: 4-6.

Ingredients
500g bow-tie pasta
2 extra hot chorizos, roughly chopped
2 cloves garlic, minced
1 onion, diced
400g can diced tomatoes
2 tbsp tomato paste
¼ tsp dried oregano
pinch of raw caster sugar
¼ cup black olives, pitted and sliced
handful of mushrooms, sliced
1 tbsp chilli paste or hot sauce … or more, if trying to scare your friend (or less if you hate chilli)
1 cup mozzarella cheese, grated
¼ cup parmesan cheese, grated

Method
Preheat oven to 180C and cook pasta as per packet instructions, drain and set aside.

While they are getting freaky, add the chopped chorizo to a large pan over medium heat and fry until cooked through and the smoky oil is released. Add the garlic and onion and cook for a further minute or two. Stir through the tomatoes, paste, oregano, sugar, olives, mushroom and chilli, and cook for a further five minutes.

Remove the pan from the heat, season generously and stir through the pasta. When you’re just about to transfer to a baking dish, also stir through half of the mozzarella to ensure you have plenty of spooky cobwebs throughout, while eating. Then, obviously, transfer to a baking dish.

Top with the remaining cheeses and bake for half an hour, or until bubbling – like a cauldron – and crisp.

Devour … with more hot sauce, if you dare.

 

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Judahmole Frightlander

Dip, Halloween, Party Food, Side, Snack, Werewolf Bar Mitzvah

While Teens, Al, Tracy and Jane were the stars of 30 Rock, it was the majesty of the supporting cast that kept us on set … which in turn, took the show to the stratospheric heights of quality that it did.

But I guess that has a lot to do with the fact that we were highly involved in the casting process and ensured that some of our most talented friends, like the dear Judah Friedlander, were cast.

I first met little Judy on the set of Wet Hot American Summer while acting as part of Ames’ entourage where we quickly bonded over our mutual experiences earning money busking as a Stockard Channing/Rizzo impersonator on Hollywood Boulevard and Times Square.

While we briefly lost contact after his appearance in Zoolander – Skarsy had a restraining order against me at the time –  we reconnected on the set of Along Came Polly which I had ghostwritten.

When Teens called lamenting her struggles rounding out the principal cast, I knew that Judes was the only person that could possibly – outside of me – play Frank.

Judes and I haven’t been able to catch-up lately, with him riding a career wave after his stellar performance in Sharknado 2, so it was such a treat to have him over to celebrate Halloween over a freaky Judahmole Frightlander.

 

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Guacamole is amazing, make no mistakes about it. I mean, what else makes you spend your last $2 dollars just to perfect a burrito at Chipotle?

But it can quickly turn sinister. As green as snot, as smoky as a burnt witch and flecked with blackened eyes – this guac reads sickeningly but tastes delicious.

Enjoy!

 

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Judahmole Frightlander
Serves: 4.

Ingredients
400g black beans, drained and rinsed
2 shallots, finely diced
2 chipotle chillies in adobo, finely diced
2 cloves garlic, minced
juice of a lime
2 very ripe avocados, pitted and mashed
small handful of coriander, roughly chopped
blue tortilla chips, to serve

Method
Mix everything – bar chips, obviously – in a large bowl.

Season to taste.

Devour. Greedily.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Figgy & Prosciutto Tarts

Main, Party Food, Side, Snack, Survivor: Millennials vs. Gen X

Previously on Survivor, the Millennials and Gen X tribes were no more as the tribes dropped their buffs – in addition, I assume, to Taylor and Figgy’s busy pants dropping schedule – and Jeff threw a third tribe into the mix, much to Michaela’s sassy chagrin. Thankfully the situation didn’t get any worse for our reigning Queen of Fiji with new Vanua heading to tribal council and CeCe continued in the season’s tradition in booting minority female.

We opened back up at new Vanua where the old, olds were proud of themselves for flipping to the youngins … on the one tribe they had numbers on, much to Zeke’s delight.

Meanwhile over at the new Ikabula tribe, Jay started on his winner’s edit in earnest while breaking my heart, searching for the hidden immunity idol to protect his fellow millennials like he would his mum and sister. Oh and when he wins he is buying his mum a house.

Swoon town – I think someone wants to take Kengel’s place in my heart.

Thankfully Michaela arrived on scene impersonating Jack Nicholson in The Shining to catch Jay and Will and add some humour to the scene and save me from feeling genuine emotion.

I assume feeling threatened by Michaela’s killer screen presence, Jiffy Pop arrived for a reward challenge where Figgy commenced digging a hole when seeing CeCe had been booted and her ally saved. Jeff kindly distracted the tribes from her stupidity to show them the array of sweets up for grabs during the blindfolded challenge.

It is hard for a blindfolded challenge to go wrong … for the audience, with toes broken and heads slashed open in the past, but sweet Kengel caressing his junk will go down with my favourite blindfolded challenge moment of all time.

That actually gives me an idea …

Anyway after a massive come from behind victory, Zeke and Michelle secured reward for their tribe and – of course – Queen Michaela took out second place for her Ikabula, before Hannah collapsed … on the sidelines, while not competing in the challenge. But hey, I get panic attacks so I’m not one to judge. Well, shouldn’t be at least.

After watching Figgy cry over missing out on reward, we returned to Vanua to watch them feast on their reward and listen to Zeke commence severing ties with the fellow kids. Over on Ikabula, Hannah walked Sunday through the fun of panic attacks while on Takali, Figgy and Taylor commenced making out – I assume for Figgy to reenact the Halle Berry role in the Monster’s Ball sex scene – and considered bringing their relationship out into the open.

Obviously Jessica and Ken were not shocked. At all. In the slightest.

Thankfully it gave Kengel the opportunity to display some killer sarcasm. Say what you will about it being the lowest form of comedy (fuck you, it is my life blood), this proves Kengel is hot and funny …  so I’m looking into venues for our December wedding.

Almost as if Jeff knew someone else was making a claim for my heart, he returned for an immunity involving my favourite item – BALLS! Despite a decided lack of ball puns, Michaela saved the challenge by once again unleashing the – to quote Alyssa EdwardsBEAST and singlehandedly won immunity for Ikabula by barking orders at Hannah and ensuring she wasn’t a hindrance.

Not one to rest on her laurels, she then commenced barking orders to Michelle and Zeke, coaching Vanua to victory and sending Takali to tribal council to boot another Gen Xer.

Sadly for her, Adam decided to flip from the bottom joining Ken and Jessica to break-up the lovebirds and vote out Figgy. Thankfully despite the fact it was pretty obvious she was going home, Jeff added some fun to tribal by offering to marry them, then and there. Again sadly, that didn’t happen.

While Figgy was obviously disappointed to find herself booted pre-merge – I mean, will TayTay dump her for it?! – I was quickly able to turn my friends’ frown upside-down (we met while working in radio in Nashville) and dry those tears with a batch of delicious mini Figgy & Prosciutto Tarts.

 

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Like the Figster, these babies are a little bit sweet, puff and wild, and quite tarty – but isn’t that why we love her, and them?

Enjoy!

 

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Figgy & Prosciutto Tarts
Serves: 6.

Ingredients
3 sheets frozen puff pastry, thawed
¼ – ½ cup fig jam
250g prosciutto, roughly sliced
400g goat’s cheese, crumbled

Method
Preheat oven to 180°C.

Place each sheet of puff pastry on a lined baking sheet – they can share, if they fit. Slather each generously with fig jam, top with prosciutto and crumble over the goat’s cheese.

Chuck them in the oven and bake for fifteen minutes, or until puffed and golden.

Devour as you cry over the horrific separation of figtayls. Oh-oh.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Tracy Morganrita

Drink, Halloween, Werewolf Bar Mitzvah

There is no way you could throw a Werewolf Bar Mitzvah without the man behind the man behind the fake hit parody song that inspired our halloween party, Tracy Morgan.

I mean, it sucks that Teens and Al are too busy to drop by and help us celebrate … but as long as we get to celebrate with the wild, entertaining, King and Queen of Crazy, everything will be right with the world.

We haven’t been able to spend as much time together as we’d like since his tragic accident in 2014, with the focus being on him getting better. I mean sure, I dropped in monthly to assist with his rehab and to help him on his way but being able to host him for a party just feels like such a treat and makes it feel like the good old days.

I’ve known Trace since we were kids growing up in the Bronx together, where I encouraged him to pursue comedy to give me some coattails to ride.

Despite being banned from SNL by Lorne Michaels all those years ago, 30 Rock finally gave Annelie and I the opportunity to work with our friends in 30 Rock where Trace was our chief defender when anything would go missing – which we obvi had stolen – or something went wrong.

Fun fact: we went on to inspire Grizz and Dot Com.

Anyway, Trace was so excited to be able to drop by again now that he is well again. Despite the fact that he has a history with alcohol abuse, I couldn’t go past whipping up a spooky, celebratory Tracy Morganrita to mark the occasion.

 

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Who doesn’t love a fresh marg – amirite, Julie Cooper-Nichol? Throw in some blood red tomato juice and a dash of tabasco and you’ve got a scarily good beverage, complete with the heat from the fires of hell.

Enjoy!

 

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Tracy Morganrita
Serves: 1.

Ingredient
¼ cup tomato juice
½ cup soda water
2 shots tequila
dash of lime juice
dash of tabasco
lime wedges and salt, to serve

Method
Combine all the liquids in a salt-rimmed glass. Stir. Serve garnished with a lime wedge. Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Kristie Belette

Australian Survivor, Australian Survivor (2016), Baking, Cake, Dessert, Snack, Sweets, TV Recap

Say what you will about Kristie’s game, her journey from a paranoid Abi-Maria-lite meltdown on day two, to Samoan sea-witch that laid low to dodge the vote at twenty tribal councils is an impressive feat.

I mean sure, a game littered with big moves is far more exciting for the audience at home – amirite Ciera? – but Kristie was playing with a group largely dominated by castaways like Lee who had barely seen the show and labelled anyone that was actually playing a snake and immediately turned on them. Her only real option was to ride it out being underestimated for as long as should could before making the moves she needed to end up in the Final Two.

And given that she ended up in the Final Two, you’ve got to give her credit despite the large amount of luck involved in her game.

Plus, what she did with her slot in the finals was fascinating to watch. As Lee fumbled and was unsure of what to do, Kristie put her 16 years of watching the show to good use and took responsibility for her game and was assertive and eloquent in explaining why she played the best game given the cards she was dealt.

And thankfully the jury – minus El, obviously – rewarded her for the effort as she was crowned Sole Survivor.

Obviously I have been friends with Kristie for a couple of years, after meeting at an occult convention and eventually starting a wildly unsuccessful witches coven. But maybe that is because I was serving us ritualistic Kristie Belettes which are far more fitting as a victory dessert, rather than an offering to the gods.

 

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Like island living, this dessert is the perfect, rustic treat to serve to someone who would need to acclimate back into real life. You can pretty much make this using any combination of fruit you like or switching out the nuts but there is something I love about the earthy pecans, working with the sweet apple and tart blueberry.

It almost feels, triumphant – enjoy!

 

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Kristie Belette
Serves: 1 Sole Survivor, or 6-8 normal peeps.

Ingredients
½ cup pecans, lightly toasted
1 cup plain flour
2 tsp raw caster sugar for dough, ¼ cup for fruit mixture, plus more for dusting
½ tsp salt
¼ tsp cinnamon
½ cup chilled unsalted butter, cut into pieces
2 cups blueberries
1 apple, peeled, cored and finely diced
1 tbsp cornflour
1½ tsp lemon juice
2 tbsp milk

Method
Blitz pecans in a food processor to make a coarse meal. Add in the flour, 2 tsp sugar, salt and cinnamon and blitz briefly to mix. Then add butter and you guessed it, blitz again until it resembles wet sand. Kinda like Aganoa after the wave washed out their camp on night one?

Transfer the mixture to a bowl, add in some ice cold water – a tablespoon at a time – and mix until it just comes together. Form the dough into a disc, wrap in cling wrap and chill for at least an hour.

Preheat oven to 180°C.

While the oven is adding some heat to your life, combine the blueberries, apple, cornflour, lemon juice and ¼ cup sugar in a large bowl. Set aside.

Roll out the dough between two layers of baking paper until it is about a half a centimetre thick disc. Transfer to a lined baking sheet – or you know, flip one of the baking sheets you used to roll the dough over onto said sheet – mound the blueberry-apple mixture in the centre of the dough, leaving a 5cm edge which you then fold over in a rustic fashion, to ensure Kristie isn’t too uncomfortable by the high class of my baking after just escaping the jungle.

Brush said rustic fold with milk, sprinkle with sugar and bake until it is browned and crisp, with a molten berry centre aka 40 minutes. And I say browned, rather than golden because I clearly burnt this. What are you gonna do when you’re sipping mai tais while baking every other day in paradise?

Allow to cool slightly and devour. If it is warm, devour with ice cream – why not, she is our winner after all?

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Jalfleezi Carseldine

Australian Survivor, Australian Survivor (2016), Main, Poultry, TV Recap

After booting El the night before, Kristie and Lee awoke on the final day to the customary breakfast feast where Kristie was giddy from excitement while Lee only seemed concerned. Maybe he realised that not wanting to play the game wasn’t actually the best strategy to win?

Not messing about or wanting to see Lee suffer in his thoughts, we arrived at final tribal council where the jury were trotted out to give us some excitement and bring the pain, right?

Oh yes, yes indeed! Well … kind of at least.

Before that though, Lee and Kristie were given the opportunity to make opening statements were Lee – of course – pledged loyalty, mateship and a moralistic game while an assertive Kristie emerged and completely dominated her opponent.

Then the good stuff happened well, after El was startled to be making a speech and then bumbled her way through an attempt to throw Kristie under the bus. Thankfully new Kristie wasn’t having a bar of it and shut her down.

Next it was Queen Flick’s turn to wonder why Kristie hadn’t made any big moves, to which she eloquently explained she was playing with the cards she was dealt and didn’t have the luxury to play in the majority and saw what happened when people stuck their necks out.

Brooke then teed up Lee dumping El – praise – before laying into Kristie for being controlled by Lee every step of the way. Obviously new Kristie wasn’t taking it and told her that she was using Lee by making him feel like he was in control.

JL – like us at home – then introduced herself to Kristie before absolutely tearing the ignorant and arrogant Lee – her words, obvs … since we’re boning – a new arsehole. While that would normally make me jealous, it was the most excitement I’ve seen on the show in weeks, so I let it slide.

Kylie then dropped by to remind us of that first episode winner’s edit and why it disappeared so quickly. I mean, seriously, you use your opportunity to tell them to keep answering questions?

Sam then dropped by to fill the non-fun angry juror quota, where he awkwardly confronted Lee for taking advantage of Kristie. Which is fine and all, if new Kristie hadn’t emerged at the start of final tribal and confirmed she was also using Lee.

Thankfully – or so I thought – Nick arrived to call them both out, asking where this Kristie had been the entire game, which had kind of already been answered, before slamming Lee’s morality … and making a bizarre casually homophobic comment from 2005, leading me to say forget you, go home, GOODBYE, you look weird cleanly shaven. Oh and eat yo’ damn rice.

Sue arrived and spoke for the audience, saying that Kristie’s game completely did her head in. Once again, new Kristie let Sue know that while her game ended her’s she went to twenty tribals, knowing who would go home every time.

Matt then tried to pull a rabbit out of his hat asking Kristie who he would be giving the money to – new or old Kristie – if she won his vote. Um, Matt – the ancient Samoan witch who will live on the island and never touch the money, duh. It is worth it.

With that, it was finally time to vote and given the fact that none of them really asked Lee any questions about his strategy, it is no surprise that Queen Kristie earnt her crown and took out the title of Sole Survivor.

Sadly for Lee, his kids were trotted out just in time to witness his loss – and I assume to let El meet her new step-kids – but thankfully it did distract him from the pain of losing the game he had never seen, in a landslide.

As I’ve made it quite clear throughout the season, Lee and I have been on-again, off-again lovers – block your ears Nick! – meeting at the cricket pitch when I answered a Craigslist ad for someone looking for someone to bat off and play with balls. While Lee hadn’t placed the ad, I was taken in by his banging bod and pursued him relentlessly until I eventually wore him down.

Wanting to distract from his loss and reinvigorate our spark in a tropical setting, I decided to whip him up our favourite date meal my Jalfleezi Carseldine.

 

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Like my dear Lee, this curry is super hot. Like, damn hot. Throw in some thick, juicy balls and you’ve got a mouthful of absolute goodness. Oh and I strongly recommend serving generously slathered with raita as it is hot and real adds the smutty visual you want when eating outwith Lee.

Enjoy!

 

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Jalfleezi Carseldine
Serves: 4-6.

Ingredients
500g chicken mince
¼ cup jalfrezi curry paste
⅓ cup frozen peas, defrosted and drained
2 tbsp fresh coriander leaves, chopped, plus extra to garnish
250g cauliflower, trimmed and blitzed in a food processor
2 shallots, thinly sliced
1 small carrot, grated
vegetable oil
1 onion, peeled, finely chopped
2 cloves garlic, peeled, sliced
2 tsp ground ginger
3 tsp ground cumin
3 tsp ground coriander seeds
800g chopped tomatoes
small knob of butter, about a tablespoon
juice of one lemon
lime wedges, to serve
sliced red chillies, to serve
long grain rice, to serve
raita, to serve

Method
Place mince, curry paste, peas, coriander, cauliflower, shallots and carrot in a large bowl, season and mix well.

Shape into meatballs – roughly the size of golf balls – with wet hands, place on a lined baking sheet, cover and place in the fridge for an hour.

Heat a lug of oil in a large pan over medium heat and sweat the onion and garlic until translucent, aka a couple of minutes. Add all the spices and cook for a further minute to release the flavour. Add in the tinned tomatoes, rinsing the tins out with a bit of water and adding it to the pan. Give a good stir, turn the heat up to high and bring to the boil. Once boiling, reduce the heat to low, gently drop in the meatballs and simmer, covered, for about half an hour, stirring sporadically.

Uncover, stir through the butter and lemon juice and remove from the heat.

Serve on a generous bed of rice with lime, chilli, coriander and all the usual fixins’ – if only Jeff was here to say that – raita, pappadums, naan etc.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Coffee El Scrowlands

Australian Survivor, Australian Survivor (2016), Baking, Dessert, Snack, Sweets, TV Recap

Previously on Australian Survivor, 24 Australians were marooned in Samoa where 21 had been voted out leading to what could be the most biege final three in Survivor history.

Thankfully I wasn’t allowed to dwell on this for very long, as we opened up on day 54 where El, Lee and Kristie were already on the way to the final immunity challenge where the producers finally did something right, and brought back fallen comrades.

While I normally love this segment – that Probsty cut from OG Survivor – this just served as another reminder of the wonderful people we could have had sitting in the final three. I mean, Des was hilariously misguided, as was Bianca, Evan never got to tell the cast about his secret career as a drama teacher, Pete … well he would have been a worse option, Barry was loveable, Tegan trained Becks, Rohan rocks a speedo and Kat is just fucking amazing.

Hell, even Andrew would have been more interesting.

Then we went through the darkest timeline where we were reminded that Craig, Phoebe, Conner and Kate were booted back-to-back-to-back-to-back, breaking more hearts than Rohan’s skimpy instagrams.

We obvs recapped the jury but given the fact I am hoping they will provide us with some entertainment later we’ll skip them, ok?

We arrived at the edge of a cliff – sadly not for a suicide pact resulting in Flick getting the title by default – for the most epically staged Hands on a Hard Idol of all time. And that includes watching Mama Kim dominate in Africa.

Before they got around to gripping the pole, JLP pulled out one final twist and whipped out the Final Three’s family. There were tears and proof that El is not the least eloquent person alive, Kristie is the only person left that knows who Richard Hatch is and Lee had major back surgery.

After getting some love, JoJo sent the Final Three over to the edge of the cliff where the tribe had to perch on small, stiff poles and grip an even thicker, harder pole – so yeah, it is completely in my element.

Sadly for the family members, it isn’t a great spectator sport – kind of like cricket, to be honest – and to make matters worse, it went for over 6 hours before El couldn’t go any further and had to be carried away, Bodyguard style (almost) by JLP.

Swoon.

With El out of the way, Kristie got to work making a deal. And by that, point blank told him to give her the challenge and cried … until he did stumble off, either from fatigue or mateship. Let’s be honest, mateship. After winning her first individual challenge, Kristie then appeared to finally snap before Lee apologised to El for ruining their shot at being Australia’s Romber.

Forgoing any form of scrambling, we then arrived at tribal council where the jury were in absolute shock and disbelief to see that Kristie had actually won the final immunity challenge. JoJo gave Lee a rundown of why he and El wouldn’t be voting tonight, before they both had an opportunity to make their case to Kristie. Obviously she gave El – who was actually playing the game – the boot, sending her into my loving arms at loser lodge.

Once again, yeah I’ve been hard on my beaut, mate El – we met in the army where she dobbed in my lewd behaviour, getting me dishonorably discharged – for making this season quite boring … but sometimes the best games are boring to watch (see: One World) and I quickly worked on forgiving her as she arrived for a commiserations cuppa and my favourite, an El Coffee Scrowland.

 

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El and I discovered this recipe on Sweet Perfection Cakes after lamenting the brutal way that – I want to say Arnott’s – removed these beauties from the shelves and ruined lives and the 90s arvo cuppa of Blend 43 my mum and I would share while waiting for my siblings to get home from school.

Yes – I snuck coffee at five, thus being so short. It really does stunt growth, yo.

Despite the fact I’ve tried to tinker with this to make it my own, it is perfection and takes you back to the joys of childhood. Arnotts, bring back my scrolls! And in the meantime, bake these – enjoy!

 

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Coffee El Scrowlands
Makes: 48.
Ingredients
3 cups plain flour, sifted
1 tsp baking powder
225g unsalted butter, softened to room temperature
1 cup muscovado sugar
1 egg, at room temperature
¼ cup small dried black currants
1 tsp vanilla bean paste
3 tsp cinnamon
1 tsp allspice
½ tsp nutmeg
½ tsp salt
375g white chocolate
few drops of red food colouring (the OG recipe called for oil colouring, but I used the generic water based and it worked a treat)

Method
Beat the butter, sugar, vanilla and spices on medium speed until light and fluffy. Reduce speed to low and mix in the egg on low speed. Remove from mixer, fold in the flour and baking powder and return to mixer on low speed until combined. The removal and folding is solely because when I don’t, I flour bomb my own kitchen.

Remove from the mixer and fold through the currants. Roll into a disc, wrap in cling and leave to rest for 30 minutes in fridge and preheat the oven to 160C.

Cut the dough into thirds and roll out between two sheets of baking paper until 5mm thick. Cut into mug sized(-ish) rounds and place on a lined cookie sheet. Repeat the process until all the dough is gone.

Using a spiral egg whisk, press into the top of each biscuit to give the scroll design. Obviously I did not have a spiral whisk so tried my best to be handy. D- for execution, B+ for effort – stay off my back, ok?

Bake for about 15 minutes, or until golden. Remove from the oven and cool on the trays for a couple of minutes before loosening and transferring to a wire rack to cool completely.

While they are cooling, melt your chocolate – double boiler, microwave, I don’t mind, do what you think it right – until smooth. Stir through a few drops of food colouring and dollop on to the centre of the biscuits when cooled.

Leave to set. Devour.

 

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Werewolf Bar Mitzvah

Guess Who's Coming to Dinner, Werewolf Bar Mitzvah

Roll up nerds, shit is about to get spooky, scary up in here!

Yep, halloween is almost upon us so we have decided to celebrate with the 30 Rock gang.

Now sadly Alec and Teens are too busy to drop by – he is busy playing Trump on SNL (I was egregiously overlooked to play Melania) and she is busy working on the Mean Girls musical – but thankfully I’ve assembled the rest of the gang for some frightful fun.

So buckle in and get ready, for Werewolf Bar Mitzvah – Thursday, after Australian Survivor is done.

Oh … and technically you have no choice but to attend – like a Liz Lemon party this is mandatory.

Promise it won’t be blerg!

Image source: Still from 30 Rock.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.