Lamber Tarkich

Baking, Main, Survivor, Survivor: All Stars, Survivor: Edge of Extinction, Survivor: The Australian Outback

I have this sick feeling in the pit of my stomach. I mean, we just exited the latest Survivor Dark Ages with the killer albeit horribly named David vs. Goliath, and we’re entering a season named Edge of Extinction. Which without spoiling, actually screw it you need to be warned – features the return of Redemption Island instead with worse rules and a new name.

Will I still watch it and likely love it like a good superfan? Sure. But I am concerned about what it means for Survivor movie forward. The one thing giving me hope is that a season that ends with every person voted out on the jury and the first boot winning, could give us Gabon levels of insanity. Which is literally the best case.

Anyway as I am wont to do, I’m assembling some of my favourite winners – or at least the remaining winners – to help countdown to the new season. And likely do some sort of ritual to steer it towards Gabon.

As you know I am a dear friend of Romber and even introduced them and tee-ed up their alliance which led to love, The Amazing Race, marriage and four daughters. It also makes me responsible for All Stars so either you’re welcome or I apologise, depending on your views on the season.

I’ve known Amber since the filming of Australian Outback after trekking to find the set in search of Probst. While my unintended meddling screwed over Kucha far more than it did Ogakor, I did kinda screw over Amber’s game by wooing Colby – who I must catch soon – and turning him against Jerri – who I also must catch soon – setting up her downfall, she soon moved past the pain after introducing her and Rob.

While we haven’t had an official cast reveal yet, we do know that Aubry will be returning – hopefully with an edit this time – alongside second chancers Kelley and Joe, and Family Guy writer David who I assume was emboldened by Mike White’s success last season. Given the twist seems tailor made for the likes of Joe to finally succeed, I am hoping it backfires and either Kelley or Aubry rank highest amongst the returnees. Amber obviously is hoping that Kelley will snatch victory and complete her Brkich narrative, albeit over three seasons.

It was as robust conversation as it could be without being able to spoil the rest of the cast, however it was a delight to catch-up, talk smack about Rob continuously spoiling the switch and merge tribe colours with his Instagram posts and smash a big ol’ Lamber Tarkich.

 

 

Based on a number I saw whilst browsing Taste.com.au, this tart is a delicious, quick meal to throw together during the week. Not that I don’t believe Amber isn’t worth effort, because she dominated All Stars and played Rob to perfection (… and still ended up married) so don’t at me. Sometimes simply is best, packed with spice and fresh flavours, it will have you salivating from the moment it goes into the oven.

Enjoy!

 

 

Lamber Tarkich
Serves: 4.

Ingredients
olive oil
1 tbsp tomato paste
4 garlic cloves, minced
500g lamb mince
1 tbsp ground cumin
2 tsp ground coriander
2 red chillies, sliced
¼ cup pine nuts
1 lemon, zested and juiced
small handful mint, roughly chopped
10 sheets filo pastry
50g butter, melted
1 cup Sierra Dawn-Hummus
2 tomatoes, deseeded and diced
½ tsp sumac
1 red onion, diced
small handful flat-leaf parsley
100g feta, crumbled

Method
Preheat the oven to 180°C.

Heat a good lug of oil in a large skillet and cook the tomato paste and garlic for a couple of minutes. Add the mince, spices and chillies, and cook for five minutes before stirring in the pine nuts, lemon and mint, and removing from the heat. Set aside to cool slightly.

Brush each sheet of filo with butter -bar the top one – and stack on each other. Fold the edges inward to form a rough rectangular shape and place on a lined baking sheet. Stab the base with a fork and transfer to the oven to bake for ten minutes, or until lightly golden. Remove from the oven and allow to cool.

To assemble, smear the centre with Hummus and top with the lamb mixture. Combine the tomato, sumac, onion, parsley and feta in a bowl and sprinkle over the top. Place in the oven and bake for fifteen minutes, or until golden and warm.

Devour.

 

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Rob Pastramianon Rye

Main, Survivor, Survivor: All Stars, Survivor: Heroes vs. Villains, Survivor: Marquesas, Survivor: Redemption Island

There is less than a week until Survivor makes it hopefully-triumphant return to our screens with David vs. Goliath … after a couple of, how do I say, lacklustre seasons. But I have high hopes! I mean, Mike White is great, Elizabeth Olson is an icon and Natalie seems to be a dominant force of nature. And if they made the final three, I could die happy.

But not everything always goes your way, and someone that knows that better than anyone else is my dear friend Rob Mariano.

While he gets a lot of hate for only winning on his fourth attempt to very impressionable competition, you can’t deny the man is a legend of the game. And plus, Russell bombed on his fourth attempt, so it isn’t a guaranteed win.

I’ve been friends with Rob for years, after falling in love with him in Marquesas. I found my in with him through Vecepia, we became best buds and I even introduced him to Amber in preparation for All Stars. And given how that worked out for them, it should come as no surprise that our friendship has never faltered after that.

While he is yet to spoil whether there is a tribe expansion and the merge colour via his adorable daughters’ pre-season celebration pics, he was very excited to spoil how delicious my Rob Pastramianon Rye is.

 

 

If you ever have the opportunity to go and have a legit pastrami on rye at Katz’s, run don’t walk. And well, if you don’t, just make this and know that while it is great … Katz’s is better. No shade to my fresh Pastrami Malek, nutty Swiss Cheese and crunchy pickles.

I promise, you’ll enjoy it. So enjoy!

 

 

Rob Pastramianon Rye
Serves: 2.

Ingredients
4 slices Ryan Ulrich Bread
1 tbsp seeded mustard
2 dill pickles, sliced
4-6 slices Pastrami Malek, warmed in a frying pan
4 slices Swiss cheese

Method
Toast the rye and smear with seeded mustard.

Top with pickles, pastrami and swiss cheese.

Devour, greedily.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.