Rocky Reid Road

12 Days of Survivor Christmas, Dessert

In a season that bought us Dreams, Yau-Man and the delightful Earl you may ask yourselves, why did Ben and I fall so hard for Survivor Fiji contestant Rocky Reid and his serious lack of charm?

Naturally, we have history.

Ben and Rocky were fierce competitors in the 1994 National Sylvester Stallone doppelganger competition in which I was Ben’s micromanaging, cruel and generally narcissistic coach/momager. While Rocky was crowned the winner, Ben went on to body-double for Sly for hit films including Stop! Or My Mom Will Shoot and the glorious Rhinestone (we can time travel, remember). Rocky couldn’t handle Ben’s success on the big screen and so naturally the two wound up in a relationship-destroying gutter brawl.

Despite the relationship breakdown, it was our love of (and regular participation in) scrag-fighting that brought the three of us back together. Rocky’s constant clashes with fellow Survivor contestant and expert witness locator Anthony Robinson endeared us to him yet again.

Given that Rocky hasn’t done anything particularly spectacular since his appearance on survivor, he had plenty of time to drop by to catch up on lost time. What else do you serve someone Rocky by name, rocky by relationship nature? Rocky Reid Road was the only possible way forward.

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Our rocky road flies in the face of tradition – white chocolate, pistachios and dried cranberry in place of the traditional peanut and cherry combination. While unconventional, it is a truly delicious mix which is also rather festive thanks to the delightful flecks of green and red.

rocky 3

Rocky Reid Road
Serves: 24 small pieces

Ingredients
250g white chocolate
100g mini marshmallows
1/2 cup dried cranberries
1/2 cup shelled pistachios, chopped roughly
Method
Line and grease a brownie tray.
Gently melt the white chocolate in a double boiler until just melted.
In a medium bowl, mix all dry ingredients together. Pour over melted chocolate and stir until just combined.
Spread mixture into brownie tray and refrigerate until set (2-3 hours). Cut into squares and dig in.

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