It is probably quite hard to comprehend, but there was once a time when Annelie and I were not on the A-List. I know, crazy.
We first met our friend Anna Chlumsky when we were all extras on Uncle Buck while we were just struggling child stars. Obviously smelling success, Annelie and I hitched our wagon to Macaulay Culkin and commenced a decade long struggle with sobriety as part of his entourage.
But now I’ve gone too far. Two years following our time working together on Uncle Buck, we were reunited on the set of My Girl and formed a close bond with Annie Chlum.
While she disapproved of our addiction and dealing, she was greatly appreciative of our vision quest inspired script re-writes killing off Mac and making her the star. Not to mention writing her the most heartbreaking moment of any movie ever (until that moment in Inside Outside, obviously).
While we wrote the script for My Girl 2, we briefly lost touch on account of our countless deportations and stints in rehab after we failed to snag our first Oscars. Thankfully fate found a way to keep us together and reunited us when we were hired to write aggressive, expletive ridden insults for Armando Iannucci’s scripts and have been extremely close ever since.
Anna thought it best to pop over and relax before the Emmy Awards and visit the Ekka, which she has heard so much about in Hollywood. (Plus, getting her picture with us in Brisbane is a sure way to snag last minute votes).
Wanting to take her back to the innocent(ish) time we shared on the My Girl sets we made our famous BanAnna Chlumsky Split, which was the only thing that could cheer her up after a harrowing day filming Thomas J’s funeral.
While splits are a pretty simple dessert to whip up, we were inspired by Magnolia Bakery’s famous Banana Pudding and found a way to make it, well, better.
We opt out of the ice cream and cream and instead go with the pudding mix two ways. Trust us, you will never go back. With that, we have kindly borrowed the recipe for the mix from Magnolia as there is no way we could ever top it.
BanAnna Chlumsky Split
Serves: 4, with pudding leftover to boot.
4 bananas, peeled and sliced in half
¼ to ½ cup salted peanuts, roughly chopped
8 maraschino cherries
coconut oil, for frying
1 ½ cups water
⅔ cup instant vanilla pudding mix
1 395g can sweetened condensed milk
3 cups heavy cream
Hot Fudge Sauce
⅔ cup double cream
½ cup Golden Syrup
⅓ cup dark brown sugar
¼ cup cocoa powder
¼ teaspoon sea salt
175g dark chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Mix together the water, pudding mix and condensed milk until smooth, and refrigerate for about four hours.
Four hours later, whip the double cream until soft peaks form. Fold the whipped cream into the pudding mixture in thirds, until well incorporated. Transfer half of the pudding mixture into an airtight container and freeze for about six hours, placing the remaining pudding back in the fridge. Covered with cling, obviously.
Hot Fudge Sauce
Bring the cream, syrup, sugar, cocoa, salt and half of the chocolate to boil in a small saucepan over medium-high heat. Reduce the heat to maintain a low simmer, and cook for five minutes, stirring occasionally.
Remove from the heat and stir in the remaining chocolate, butter, and vanilla extract, until smooth. Let to cool for 20 minutes.
(If you don’t use all of the fudge, which you probably won’t, store in an airtight container in the fridge for about a week).
Bananas and assembly
Preheat a griddle until nice and hot, and lightly oil the pan with coconut oil. While the pan in heating, removing the pudding from both the freezer and the fridge.
Place the banana halves on the hot pan, flat side down and fry for 1-2 minutes. Now, sometimes I ace the next part and other times I just shouldn’t bother. Using a flat spatula, flip the bananas and fry on the other side for a minute or until lightly caramelised. Repeat until all bananas are cooked.
Sometimes the banana gets soft, so don’t worry too much if you make a mess.
Now get to work on with the plating by placing two halves of the bananas in a bowl. Top with two or three generous scoops of the frozen pudding. Drizzle, again generously, with hot fudge sauce and scatter, you guessed it … generously, the peanuts on top.
Then top complete the majesty, dollop on a large scoop of the refrigerated pudding aka pudding, and top with a couple of maraschino cherries.
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