Stickeith Date Sowell Pudding

Baking, Cake, Dessert, Snack, Survivor, Survivor: Edge of Extinction, Sweets, TV Recap

Previously on Survivor Aubry and Joe were on the outs at Kama given the penchant of returning players to dominate in seasons with newbies. Unless of course they’re up against a trio of queens in the form of Danni, Sophie and Denise. At Manu Kelley and David were feeling a reprieve given Reem and Wendy callously tried to teach Keith to swim – and in turn help the tribe in challenges – moving the target on to them. As such, it was poor Reem that found herself becoming the first person voted out … and electing to go to the Island of Extinction.

We opened up with poor Reem who was bored and confused, unsure where she is and what she will have to do for her shot back into the game. No timeline and no instructions truly are the cruelest mindfuck and I already feel less angry about the twist. Though it was super hard watching Reem break down over how hard it was sitting isolated on a desolate island thinking about everything she left behind.

Meanwhile at Manu the tribe were laughing it up comparing their wrinkly hands before Wendy explained to Rick, and sadly David, about wanting to take out Kelley given she has had two shots. And she believes is the ringleader that has sent her to the bottom of the totem pole. While Kelley was befriended everyone else, Wendy’s words started to penetrate David and Rick as Wentworth’s power appeared to grow. Kelley was understanding of her position, given she spent most of Second Chances on the bottom – that Savage blindside though – and knew how dangerous it was to her game, so suggested the tribe went on a group idol hunt to mitigate the risk of Wendy finding one.

We jumped over to Kama where I shit you not, Ron was leading the tribe in some choreography which truly highlighted the need to get Alyssa Edwards on this show in full drag ASAP. Everyone was enjoying his high energy, except for zaddy Eric who was MIA and Aubry who wasn’t enjoying the kumbaya nature of a tribe that has not gone to tribal. But hold her drink, because she is about to approach the newbies one by one to find out how they feel about returning players which no one was interested in talking about. Proving the fact that they are totally screwed. Victoria, Ron and Julia swapped stories by the shore and realised that everyone has been told the same thing and as such, Victoria wants her out yesterday.

Over at Manu Kelley and Lauren were searching for an idol, while Rick and David speculated that the group hunt plan is the perfect may to hide the fact that idol-whisperer Kelley has one. They agreed that they were happy working with Kelley at the moment, but David knows that Kelley won’t let him get to the merge and as such, it isn’t the worst idea to join with Wendy who has zero allies and will be loyal. Wendy rejoined them to reiterate her pitch and point out her vote last week proved her loyalty to an ally, and with her gone, that is up for grabs.

Oh and Rick and David are all in and I kinda love it. And the fact that David is in the best position of the returnees, despite being the weakest.

Back at Kama Gavin and Eric commenced the idol hunting on their tribe, and damn, I got distracted by Eric. Zeric. Zadderic? Eraddy? Anyway this didn’t go unnoticed by Julie, who channeled Angelina and highlighted that men always find idols, while women don’t. While it was super confusing that she complained about not looking for idols instead of doing it, I do love that it was low-key pushing a women’s alliance with Victoria. I also love that she is as clueless about hunter-gatherer roles as I am.

Speaking of idols, Lauren was still searching over on Manu and followed in the footsteps of her heroes Wentworth and Parvati and found said idol. And proved that a guaranteed way to not find an idol is not looking for an idol.

My dear Probst returned to the fray for this week’s immunity challenge – a Game Changers classic – where the tribes were required to swim out to a cage, climb over it, release a big, fat snake, take it back to shore, release numbered tiles to solve a combination and release rings that they need to land on paddles to spell immunity. I think, I focused on snakes and rings. Given Keith wasn’t given enough time to learn to swim, Kama got out to a huge lead while Chris desperately tried to help him along. Keith also struggled with climbing as damn, Chris’ wet jocks look good. Despite it looking like it was going to be a blowout, Manu closed the gap as Keith rolled around in the sand. Both tribes were neck and neck as Joe and Keith tossed rings and sorry, distracted again. Despite a brief interlude of Keith showing that he couldn’t throw, Chris desperately tried to snatch victory to no avail, as Kama once again won immunity.

And Aubry reversed the curse. If that’s allowed without Ghost Island? I don’t know.

Back at camp the Kelley vs. Wendy war started to heat up, while Wardog – still a thing – suggested that Keith’s failure should be making him their number one target. He pushed that plan with Lauren, Kelley and Rick, which Kelley was not into as he is a threat to no one and Wendy is a threat to her, so needs to go. David too was disappointed, though because the plan to take out Kelley would have to be put on hold. Poor Chris also wasn’t loving the plan given he had apparently formed a close bond with him and didn’t want to lose his loyal idol.

Chris approached Rick to float the idea of getting rid of Kelley, which Rick was obviously thrilled about given that has been his goal the entire episode. He took the tea back to David, who was thrilled at how things were shaping up and to get the chance to get her before she gets him. They roped in Keith, who was obvi keen, before Wardog single handedly shut down the plan, convincing Chris that keeping Kelley would be the perfect meat shield should they get screwed by a swap. He then channeled Cirie and pointed out that keep goats around means it could take their spot, so they need to get him out before they realise he is an easy win. Kelley approached Chris and Wardog, and immediately knew something was up and rightly worried that she was about to be voted out.

At tribal council Wendy and Kelley admitted to being nervous after getting votes at the previous tribal council, as Kelley elaborated that being a returning player is a blessing and a curse. She then reiterated that she would be a perfect shield and is strong enough to help them win challenges, which is pretty much her only play. Probst shaded Keith’s challenge performance, with him obviously trying to point out good relationships mean more. But given they’re two-nil, I’d find it hard not to focus on strength since they’ll keep coming back and lose numbers – and potentially find themselves out – should they not think about it. Wardog was hopeful that a blindside may be coming, and after the vote, he will know whether he has placed his trust with the right people. David agreed a blindside is coming, which Keith agreed with because everyone ran the numbers and should be confident heading in to tribal.

Talk turned to ticking off the checklist of the Survivor experience, which blindsides are a part of while Wardog cautioned everyone that focus on a checklist rather than rational gameplay isn’t a great move. And just like that, I’m ok with calling him Wardog again. With that the tribe voted and they piled up on Keith who they either really did a number on convincing him he was safe, or was desperately playing for the camera as he walked out of the tribal council. And played for the back of the theatre as he deliberated over going to the Island of Extinction. Which, spoiler alert, he obviously does but not before a verbal beatdown from me telling him to cut the theatrics and a big bowl of Stickeith Date Sowell Pudding.

 

 

Sticky date pudding would have to be one of my favourite desserts. Light and fluffy yet rich and sticky, it melts in your mouth and fills you with joy. Add in some ice cream and well, consider my shorts creamed themselves.

Enjoy!

 

 

Stickeith Date Sowell Pudding
Serves: 12.

Ingredients
250g pitted dates, chopped
1 tsp bicarbonate of soda
185g butter, softened
2 cups muscovado sugar
1 tbsp vanilla extract
2 eggs
1 ¾ cups flour
1 tbsp baking powder
300ml thickened cream

Method
Preheat oven to 180°C and line the base of a 22cm cake pan.

Combine the dates and bicarb in a bowl with 1 ½ cups boiling water and leave to steep for half an hour.

Once the dates are foamy and glorious, cream 125g of the butter, 1 cup of the sugar and 2 tsp vanilla in a stand mixer on medium. Once it’s light and fluffy, beat in the eggs one at a time until well combined before removing and folding through the date mixture, flour and baking powder.

Spoon in the pan and bake for 45 minutes, or until lightly browned and an inserted skewer comes out clean. Allow to rest while you make the sauce.

Speaking of which, combine the remaining sugar, vanilla, butter and cream in a saucepan over medium heat. Cook, stirring, until sauce comes to the boil. Reduce heat to low and simmer for 5 minutes.

Invert pudding onto a serving plate and stab wildly with a skewer. Slowly pour over ½-1 cup of sauce, allowing it to soak in but not flow over the edge. Leave to rest for 15 minutes before serving, slathered in more sauce and a generous heap of Vanilla Ice Cream.

 

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Choc Berry Muffins

Baking, Cake, Dessert, Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Snack, Sweets

It has been an extremely busy week celebrating this year’s Grammys with my annual Grammy Gold parties, but as usual, I always push through. Or get by with a little help from my friends, so to speak. And Somebody That I Used to Gold would have been nothing without the love and support of my dear friends Lady Gaga, ONJ, Trey, Tina, Kandi and today, the late, great Chuck Berry.

Given I already had the delorean out to visit Kandi, I decided I should take it out for another spin and seeing Chuck again was high on my list of priorities.

I met Chuck in the ‘40s while studying to become beauticians at the Poro College of Cosmetology. While I wasn’t very good, my boy Chuck was a bloody star and so I quickly helped him rise in the industry. Until I heard his dulcet tones and realised that making him a singing star would be far more beneficial to my bank account.

While in the car, I started pondering about the major Grammy categories that I still needed to run the odds for. Obviously I am backing This is America for Song of the Year, however my gut – or indigestion – is telling me that movies are going to dominate the other two, With Black Panther snagging Album of the Year and Shallow getting Record of the Year, though This is America truly deserves the double.

With that out of the way, I arrived back in the ‘80s to help celebrate his Grammy Lifetime Achievement Award and boy was it an absolute thing of beauty. His kind, talented soul, and my Choc Berry Muffins, obvi.

 

 

Tart berries and gooey chocolate are quite possibly my favourite flavour combination. Add them into some pillowy cake, and I am in heaven. Heaven I tells, ya! Like my dear friend Chuck, may he rest in peace.

Enjoy!

 

 

Choc Berry Muffins
Serves: 6.

Ingredients
75g unsalted butter
200g plain flour
½ tsp bicarb of soda
2 tsp baking powder
75g raw caster sugar
200ml buttermilk
1 egg
100g blueberries
100g raspberries
200g milk chocolate, cut into rough chunks

Method
Preheat oven to 160C and line a six-hole Texan muffin pan.

Melt the butter and leave to cool slightly.

Combine the dry ingredients in a large bowl, and whisk the buttermilk and egg with the melted butter. Fold together with a wooden spoon until just combined before folding through the berries and chocolate.

Divide the batter between the holes and bake in the oven for 30 minutes, or until risen cooked through and golden.

Allow to cool slightly, though making sure they’re still warm enough for the chocolate to be gooey. When you devour.

 

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Kandi Cane Burruss

Dessert, Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Snack, Sweets

The Grammys are so close that I can almost smell their breath – they believe in mints though, so I like it – and while I’m sad That Somebody That I Used to Gold is almost over, getting to see my dear friend Kandi Burruss sure does dull the pain.

Now I know what you’re thinking – how did you catch up with Kandi, since she is still in the Celebrity Big Brother house? Obviously the answer is time-travel, so let’s not focus on that, ok?

I’ve known Kandi for years after meeting in High School. While she was a star in front of the screen, as her dearest friend – and the OG Don Juan, I’ll have you know – I shone by designing all their outfits and choreographing their BET Teen Summit performance.

Yep – I was pretty much this Tina Knowles of Xscape. Don’t tell Mama Joyce.

Anyway now I feel like I should explain why exactly I’ve got Kandi running the odds for Best Alternative Music Album and Best New Artist. You see, I assumed another nameless artist had won a Grammy, turned up at their house and then, when trying to steal it from her bathroom, discovered she in fact had never won a Grammy.

That led to me jumping in the delorean and quickly back-tracking a couple of months to see my girl Kandi, who agrees that Beck will win Best Alternative Album and Dua Lipa will take out New Artist. I then awkwardly rummaged through my bag and discovered I was in the possession of some Kandi Cane Burruss, and pretended that the visit had been planned all along.

 

 

Even if she knew that my seasonal snack was inappropriate for the visit, she didn’t say because Kandi is literally the nicest person in the world and I am so damn lucky to have her as my friend. And I’m also lucky to have found a recipe for candy canes online, because there is nothing better than homemade.

Enjoy!

 

 

Kandi Cane Burruss
Serves: 2-12.

Ingredients
3 cups caster sugar
1 cup glucose syrup
¼ cup water
2 tsp peppermint extract
red gel food coloring, to taste
white gel food coloring, to taste

Method
Preheat oven to 100C.

Place the sugar, glucose and water in a large saucepan and cook over low heat until the sugar dissolves. Crank to medium-high and bring to the boil, without stirring, and cook until it reaches 140-145C on a candy thermometer.

Remove from the pan immediately and let it settle before whisking in the peppermint extract. Divide the syrup between two lined baking sheets, add a few drops of each colouring to each half, stir until well combined and place in the oven to stay warm.

Working one at a time, pour the syrup on a lined piece of marble – I used a platter – and leave to sit until a skin has formed as it firms up. Spray a spatula with olive oil and knead the candy with the spatula as it cools. Once it is cool enough to handle, knead by hand using food-safe gloves – to protect from the molten hot syrup – and start stretching out the candy, bring the ends together and then twist the candy until it is homogeneous and shiny AF. Once it is cool and barely pliable, pull it into a 5cm wide strand, return to the baking tray and keep warm. Repeat the process with the remaining colour.

This is where I got confused, so hang in there. Cut a 5cm length of each colour – return the rest to the oven – and press them together sideways. Twist and pull the candy to give the spiral pattern until it is about half a centimetre thick. Cut into 20cm lengths, curl into a hook and transfer to a third lined baking sheet to set. Repeat the process until done.

Once set, either devour in one sitting until you vom. Or you can wrap in cling and give them away as gifts. Because there is no way you’d make these any other time than Christmas time.

 

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Tina Turnovers

Baking, Dessert, Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Snack, Sweets

We’ve crossed the halfway point of this year’s Grammy Gold celebration – Somebody That I Used to Gold – and no tea no shade to Gaga, ONJ or Trey Park, but I decided it was about time I enlisted one of my most iconic friends. And thankfully the one, the only Tina Turner was keen to roll down the river for a date.

While I haven’t know Tina as long as most of my celebrity friends, the moment we met in the late ‘80s forged an instant bond and we’ve been inseparable ever since. Though there really is no bond stronger than one built on thirsting over footy players while filming an ad.

I know I haven’t told you about said bond before, but she means so much to me that I wanted to wait sharing our love on this ‘ere patch of cyberspace until there was a special occasion. And there is no occasion specialer than an EGOT contributing award show.

After holding each other close and catching up on what we’ve been up to, Tina being Tina
interrupted our gabfest by saying, “hit me with the odds Ben. And put some stank on it.”

I mean, if that is not the mark of an icon, I don’t know what is. With that we agreed that Arctic Monkeys will take Best Rock Performance, that we’ve never heard of any of the metal performances, Greta Van Fleet feel like the best shot for Best Rock Song and Weezer should take Best Rock Album.

Did I half-arse the running of odds? Sure. But I really wanted to focus my attention on making my Tina Turnovers perfect for my dear friend.

 

 

Creamy, sweet and full of juicy, tart blueberries, these are the perfect snack for any occasion. And are super easy, so you’d be mad not to have a crack.

Enjoy!

 

 

Tina Turnovers
Serves: 8.

Ingredients
250g cream cheese, softened
¼ cup raw caster sugar
2 lemons, zested
2 sheets puff pastry, thawed and quartered
1 cup frozen blueberries
1 egg, whisked
demerara sugar, for sprinklin’

Method
Preheat oven to 220°C.

Combine the cream cheese, caster sugar and lemon zest in a small bowl. Divide amongst the squares of pastry, dot with the blueberries and seal to form triangles.

Transfer to a lined baking sheet, brush with egg and sprinkle with demerara sugar.

Bake in the oven for 15 minutes, or until golden and puffed. Devour immediately.

 

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Lemon Chrisotta Daughertynuts

Baking, Dessert, Snack, Survivor, Survivor: Vanuatu - Islands of Fire, Sweets

Another week, another painful wait for a cast announcement. I mean, since the season has already been filmed – not to mention my ability to time travel – I’m totally all over the cast of Edge of Extinction, I feel bad that you’re not in the know. And I can’t give you my sassy hot takes.

I will tease the fact there are three guys, all of whom I love, that I can not tell apart.

A lack of cast however will still not deter me from counting down – and trying to push through my concerns slash the general negative sentiment – to the upcoming season however, so I called my dear friend Chris Daugherty to drop by.

And hot damn, I just realised that this year’s countdown features dates with victors from controversial or low-rated seasons?!

Anyway despite an apparent dislike for Vanuatu as a whole, it is up there with one of the best turnarounds by a winner. Chris went from potentially being the first boot to find himself the last man standing at the final seven before joining with three other outcasts to take control of the game, slaying his biggest threats and taking out victory.

While I was rooting for Eliza when it aired – who I really need to catch one day soon – since she was young and scrappy and I was a teen, there is no denying that Chris deserved victory after overcoming seemingly insurmountable odds.

With that, I finally told him that I was proud of the game he played, asked him to help me figure out a way to identify the three identical strangers of Edge of Extinction and smashed a few Lemon Chrisotta Daughertynuts.

 

 

You know how much I love a creamy filled bun, and these babies sure don’t disappoint. Pillowy dough, tart lemony cheese and a sweet and sour crust? I’m in heaven.

Enjoy!

 

 

Lemon Chrisotta Daughertynuts
Serves: 24.

Ingredients
750g flour
150g raw caster sugar, plus ¼ cup for filling
7g dried yeast
1 cup lukewarm milk
⅓ cup buttermilk
3 eggs, at room temperature
30g melted butter, plus extra to coat the ‘nuts
250g ricotta
3 lemons
1 cup caster sugar

Method
Combine flour, 150g raw caster sugar and yeast in the bowl of a stand mixer. Using the dough hook, stir in the milk, buttermilk, 2 eggs, and 30g of melted butter. Attach the hook and knead for five minutes, or until smooth and elastic. Transfer to an oiled bowl, cover and leave to prove for two hours.

When proving is half an hour from being done, blitz the ricotta with the remaining egg and the juice and zest of two lemons. Chill in a bowl until you’re ready to go.

Preheat oven to 180C.

Knock back the dough, turn onto a lightly floured surface and roll to 3mm thick. Cut into 24 rounds and place a dollop of the ricotta mixture in the centre of each. Fold to enclose, roll into balls and place on a lined baking sheet. Repeat until done, cover and leave to prove for a further hour. Once puffed, transfer to the oven to bake for 10 minutes.

While they’re baking, combine the regular caster sugar with the zest of the remaining lemon.

While the doughnuts are still hot, dip in the butter and toss through the lemon sugar. Then devour.

 

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Sandra Dohnuts

Baking, Dessert, Golden Globe Gold, Golden Globe Gold: Goldy Bird, Snack, Sweets

Just like that we’ve arrived at the end of this year’s Golden Globe Gold celebration, Goldy Bird and are ready to see whether my bets will pay literal dividends or whether I will need to assume a new identity and disappear again. But let’s not worry about that because after catching up with the divine Ryan, Katey, Rich, Diane and Gael, we’re wrapping things up with icon, queen and this year’s nominee slash host slash my dear friend, Sandra Oh.

I’ve known Sandy for close to two decades after meeting on the set of The Princess Diaries. I was part of Mandy’s entourage at the time but I quickly bonded with Sandra given she is extremely delightful, charming and I knew she was destined for greatness.

Despite the fact I introduced Sand and her ex-husband, I took her under my wing, introduced her to Alexander Payne and then encouraged her to audition for a little show called Grey’s Anatomy.

Needless to say, she is grateful for the way I shaped her career.

Sandra was super stressed as we caught up, busy perfecting the final Globes script with my boy Andy Samberg and getting set for their moment in the sun. Given two of my friends are co-hosting, it goes without saying I haven’t been this proud since the Tina and Amy years.

Given how busy she is, I didn’t want to waste to much of her time so we quickly sat down to run the final odds of the season. Obviously she downplayed her chances for Best Actress in Drama, predicting it is Julia’s to lose – I know Sandy is winning though – while we both agreed that Matthew Rhys will take Best Actor, Penelope Cruz will take Best Supporting Actress and Pose will snatch Best Drama.

With that, I now hand things over to the globes while Sand and I sit in her dressing room preparing for the final show and smashing some Sandra Dohnuts.

 

 

Pillowy dough covered in sticky, sweet ganache and a healthy layer of sprinkles? They may not be classy, but damn are they perfect.

Enjoy!

 

 

Sandra Dohnuts
Serves: 6.

Ingredients
100g butter
¼ cup raw caster sugar
3 eggs
1 cup milk, plus 2 tbsp for the glaze
½ tsp vanilla extract, plus 2 tsp for the glaze
3 ¼ cups plain flour
4 tsp baking powder
pinch of salt
150g icing sugar
4 tbsp cocoa powder
½ cup sprinkles

Method
Preheat the oven to 160°C.

In a large bowl of an electric mixer, cream the butter and sugar together until light, pale and fluffy. With the mixer still on, add the eggs, one at a time allowing to mix after each addition, and the milk and vanilla, mixing until combined. Still mixing, add in the baking powder and salt until just combined – it may look a bit curdled, but relax.

Remove from the mixture and fold in the flour until just combined, making sure not to overmix.

Transfer batter into a piping bag and pipe into a doughnut pan. If you don’t have a pan you can try and pipe them into circles – they may not look perfect, but they’ll taste it!  Bake for 8-10 minutes, or until golden and fluffy.

Remove the doughnuts from the oven and transfer to a wire rack to cool. Repeat the process until the batter is done.

While they’re all chilling, sift together the sugar and cocoa powder in a medium bowl and slowly stir in the milk and vanilla until a smooth, pourable glaze forms. Pour over the chilled donuts and sprinkle, with the sprinkles.

Leave to set, then devour.

 

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Gaeltime Garcia Bernal

Dessert, Golden Globe Gold, Golden Globe Gold: Goldy Bird, Snack, Sweets

With the Motion Pictures covered for  this year’s Golden Globe Gold celebrations thanks to Ry, Rich and Di, I’ve turned my attentions back to the TV noms – dutifully kicked off that to Katey – with a man that first snatched my attention 18 years old, Gael Garcia Bernal.

Side note: fuck I am old.

Obviously I first met Gael while he was working on Y Tu Mamá También. Alfonso invited me to set to advise on early noughts homosexual experimentation – very specific job I know – and I instantly fell in love with his piercing green eyes and sexy accent.

I then went down a rabbit hole – his included – learning Spanish and embracing my ethnically ambiguous appearance to make myself more attractive to him. Which worked and lead to a torrid love affair that will flood my basement until the end of time.

While it didn’t work out, we remained friends against all odds and as we parted as lovers and became friends, he vowed to remember me. Me being me, though he said remember you. In any event, that inspired my dear Rob to write the song Coco about our love affair.

Another side note, but Coco will make me sob every damn time I see it. I mean, too much.

As soon as we locked eyes on each other, we ran into the other’s arms and held each other close, remembering the unbridled sexual chemistry we shared, and thankful that its end birthed our beautiful friendship.

I mean, it was powerful. With that moment out of the way, we focused on the task at hand and started running the odds, Gae knowing better than most that my bookies will catch up with me if we don’t do write. We started with his victorious category, agreeing that Michael Douglas is primed to win Actor in a Musical or Comedy despite Bill Hader or Jim Carrey being the most deserving. For Actress, Gael is backing a back-to-back win for Rachel Brosnahan, while I think that Kristen Bell win sneak in to victory as The Good Place – gasp – takes out Best Comedy. If only for the Janet episode. And obviously we both want Henry Winkler to give another adorable speech so back him, despite my boys Alan and Ben facing off against him.

Spirited debate, and loving, platonic support meant we has a gay old time, which obviously was topped off when me smashed … a Gaeltime Garcia Bernal or two.

 

 

Gaytimes are literally the greatest ice cream of all time. I mean, they are sold as being gay so that is a win but then you add in toffee – though I went with caramel, FYI – and vanilla ice cream, chocolate and glorious vanilla biscuits? I’m moister than an oyster when Gael visits.

Enjoy!

 

 

Gaeltime Garcia Bernal
Serves: 1, let’s be honest.

Ingredients
1 cup Vanilla Ice Cream
2 cups Shangelato
100g milk chocolate, melted
2-3 tbsp cream
1 cup Gaytime Crumbs

Method
Get the Vanilla Ice Cream out of the freezer and leave to soften slightly before spreading in a lined slice tin and transferring to the freezer until frozen solid.

Next remove the Shangelato to soften. Once it is spreadable, spread half of it in the base of a lined lamington tray. Remove the vanilla ice cream slab and cut into bars, pressing into the Shangelato at equal spaces before topping with the remaining ice cream until the vanilla has disappeared, though marking the top to ensure you get perfectly coated vanilla blocks. Place it in the freezer to set completely.

When you’re ready melt the chocolate and cream in a microwave, stirring until it is soft and well combined. Remove the ice cream from the freezer and cut into their bars, and place the Gaytime Crumbs in a bowl.

Working quickly, dip the ice cream into the chocolate and crumbs and transfer to a lined baking sheet. Repeat until all coated and return to the freezer to set for an hour or so.

 

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