Tyson Apostollen

12 Days of Survivor Christmas, Baking, Bread, Dessert, Snack, Survivor, Sweets

While Yul most definitely has the most festive name in Survivor history, my dear friend slash Survivor three-peat Tyson is the most festive person to play the game.

I mean, sure, he had an epic three season arc going from cocky douche, to bumbling babe to dominant champion, but he also had a three season ascension in zaddiness which was decidedly festive.

Yes, I only learnt the word zaddie last Thursday.

From his nude Tocantins tribal twink look, to his animalistic Samoan swimmers to his lovely bunch of Caramoan coconuts, Tyson made me feel things that lay dormant inside for year.

Oh what a lovely ma’ fuckin’ bunch of coconuts.

I first met Tys back in the mid-00s while researching Utah as part of my work writing the little known musical The Book Of Mormon, the hit TV show Big Love AND getting into the cycling world as part of an elaborate scheme to bring down Lance Armstrong. My third least favourite Lance.

While I’m not normally keen on the site of male cyclists in lycra – mainly because they only sit around cafes leaving their ball-sweat on the chairs … which in retrospect, should be my jam – I had a soft spot for Tyson and we fell into a passionate love affair.

Like most of my passionate love affairs, ours fizzled out quite quickly – maybe it would have been different if he listed me as his loved one in Tocantins – we remained close friends. Mainly because he was such a babe and it is super hard for me to find friends that have as much sass as I do, so I have to hold on to them when I find them.

But anyway, we celebrated a Christmas together in Utah during our brief romance and he fell in love with my sweet dough. I mean, all freaking Christmas, his face was buried in it, ravenous. But I guess, who can pass up a Tyson Apostollen.

 

 

Inspired by culinary queen Christina Tosi’s Milk Bar stollen, this baby is delicious enough to convert even the most staunchest of anti-marzipan-ers. Fruity and dense with pockets of gooey sweetness, did I just describe myself. Who knows!? Eat up!

Enjoy!

 

 

Tyson Apostollen
Serves: 12.

Ingredients
1 egg yolk
¼ cup muscovado sugar
1 tbsp glucose
1 tsp vanilla extract
1 tsp ground cinnamon
7g active dry yeast
5 ½ cup flour, plus extra for dusting
1 tsp kosher salt
1 ¼ cup warm water
145g butter, cubed, plus extra 115g melted for coating
1 cup raisins
¾ cup craisins
½ cup currants
¼ cup candied lemon
3 tbsp bourbon
250g marzipan, broken into chunks
oil, for brushing
icing sugar, to coat

Method
Whisk the egg yolk, sugar, glucose, vanilla and cinnamon in a medium bowl until fluffy and thick, or about 5 minutes.

Meanwhile combine the yeast, flour and salt in the bowl of a stand mixer. Add the warm water and stir by hand with the dough hook for a minute or so. And by that, holding the dough hook like a wooden spoon. You get it? Anyway, add the yolk mixer, pop the hook in the mixer and knead on medium for about 10 minutes, or until smooth and lump free. Add the cubed butter, piece by piece, allowing the dough to come together after each addition.

Reduce speed to low and add in the mixed fruit, kneading for an additional minute or until combined. Brush a clean large bowl with a flavourless oil, transfer the dough to said bowl, cover with some cling and leave to prove for an hour.

Preheat the oven to 170°C.

Punch back the dough and dot with the marzipan before lightly knead throughout. You could also split the dough in two, roll them out, smear with marzipan and roll up, but I find dotting it throughout haphazardly makes it more cray, like Tys. If you do dot, then split it into two and transfer to a lined baking sheet, shaping like a turkish-bread-esque loaf.

Transfer to the oven and bake for 30-45 minutes, or until golden and an inserted skewer comes out clean. Transfer to a cooling rack and leave to cool.

Once cool, brush with the melted butter and press into the icing sugar to seal. Dis is both good – dis real good – and fresh.

Then devour, greedily.

 

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Yule Log Kwon

12 Days of Survivor Christmas, Baking, Cake, Dessert, Survivor, Sweets

This year Christmas decided it didn’t want to play ball with our scheduling, so instead of leaving you hanging for a couple of days I decided to do a couple of throwback slash additional 12 Days of Survivor Christmas recipes to fill the gap. And no that isn’t a reference to them being zaddies.

But then again, it’s not not a reference to them being zaddies.

Despite kind of disappearing from the Survivor world after his dominant – even without the God idol – performance in Cook Islands, I can never imagine a yuletide without my dear friend Yul Kwon.

You see, I first met my dear friend Yul while he was attending Yale Law School. As is oft the case, I was running a scam – different to the Vice Chancellor one Hiz caught me out on – Yul figured it out and I returned to priz to find my ciggies and barter my way to greatness slash escaping priz.

Given he was such a babe and was so damn nice, I couldn’t help but stay in contact with him and guilt him into helping me become a better person. While you can question his success, I did love how hard he tried and so recruited him for Survivor to say thanks.

While Ozzy gets a lot of credit for his Cook Islands performance and the triumph of the Aitu 4, Yul is the glue that held everything together and successfully kept them in the game and carried them to success. I was in Los Angeles for his pre-Christmas victory and we were both desperate for something celebratory AND festive, which led to the birth of my famed Yule Log Kwon.

 

 

Inspired by Nigella Lawson’s take on the holiday classic, there is no better way to celebratory the holidays than with a thick, fat, nutty yule log. Which sounds a lot like I’m talking about scat … but I’m not, because this is delicious.

Enjoy!

It’s not scat.

 

 

Yule Log Kwon
Serves: 6.

Ingredients
6 eggs, consciously uncoupled
150g muscovado sugar
50g cocoa powder
1 tsp vanilla extract, plus 1 tbsp for the buttercream
½ cup hazelnuts, peeled, lightly toasted and roughly chopped
200g dark chocolate, chopped
250g icing sugar, plus extra for dusting
225g butter, at room temperature

Method
Preheat the oven to 180°C.

Uncouple the eggs into two separate bowls – the whites into a large, clean, dry bowl of a stand mixer and the yolks in a medium bowl. In should also be clean, FYI. Whisk the whites at medium speed, until they’re forming thick peaks. Sprinkle in about a third of the sugar and continue whisking until stiff peaks are holding.

Now focus on the yolk bowl, whisking in the cocoa, vanilla and remaining sugar until it forms a moussy consistency. Lighten the yolk mixture with a couple of dollops of egg whites before folding the rest through in thirds, followed by the hazelnuts, making sure to retain as much air as possible.

Transfer to a lined swiss roll pan and bake for about 20 minutes. Remove and allow to cool for about five minutes, before transferring to a cooling rack until completely cooled.

While things are chilling, melt the chocolate in the microwave and set aside before beating the icing sugar, butter and tablespoon of vanilla in a stand mixer on medium, or until pale and fluffy. Fold through the cooled chocolate until smooth.

To assemble, place the sheet of cake on lined, flat surface and trim the edges. Smear a thin layer of icing over the top of the cake – all the way to the edges – before rolling tightly along the longer side. Cut the ends on an angle to make it look more loggy and place the off-cuts on the side, setting with some additional icing. Generously ice the complete log, covering all the surfaces, before scratching in some wood marks using a skewer or fork. Make sure you don’t forget the rings at the end.

Dust with a light flurry of icing sugar before devouring.

 

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Caramel Popcorey Haim Cupcakes

Baking, Cake, Dessert, Snack, Sweets

Aaaaaahhhh, my heart! Spending the last few days with Corey Haim has got me feeling all sad and nostalgic.

Despite what Feldman would say, Haim and I were the absolute best of friends after meeting in the 80s and while we both struggled with addiction issues, were always trying to help the other back on to the wagon – on is non-alcoholic, yeah? – even while we were failing ourselves.

It truly was such a beautiful friendship.

While there have been a lot of stories coming out about what Corey experienced in the industry, I was tragically too drunk and out of it to ever see anything beyond myself and our friendship. And as a friend, he truly was the best. Warm, caring and generously, we always had fun together and brought light into each other’s life and for that I’ll be forever grateful.

Given we met during The Lost Boys, I set the time machine for filming and dropped back, roofied myself and headed into the kitchen with ‘80s Annelie to whip up a big ol batch of her famed Caramel Popcorey Haim Cupcakes.

 

 

Make no mistake, these are the best cupcakes you will ever taste. Even better, they are so super easy to make, that anyone struggling with their sobriety/the demands of Jami Gertz can make them. Sweet, fluffy and most importantly, moist, they are everything you need … outside of having your friends back in your life.

Enjoy!

 

 

Caramel Popcorey Haim Cupcakes
Serves: 12. But really, 3 of the best friends.

Ingredients
1 cup flour, sifted
2 tsp baking powder, sifted with the flour
1 ½ cup raw caster sugar, split in two
2 eggs
Roughly ¾ cup thickened cream
2 tsp vanilla
¼ vegetable oil
⅓ cup popping corn kernels
3 tbsp honey
250g butter, split in two
120g white chocolate, melted
2-3 cups pure icing sugar

Method
Preheat oven to 170°C.

Crack the eggs into a measuring jug and fill with the thickened cream up to the one-cup line and transfer to the bowl of a stand mixer. Beat for 3 minutes. Add half the caster sugar and vanilla in thirds, beating well after each addition. Remove from the mixer and fold through the flour and baking powder.

Divided the batter between 12 cupcake cases and bake for 13-15 minutes, or until golden and an inserted skewer comes out clean. Just.

With the cakes sorted, line a baking sheet with baking paper and heat the vegetable oil in a heavy based saucepan over a hot heat. When searing, add a kernel and if it starts to move, you’re ready to go – acting quickly, reduce heat to medium, add the remaining kernels, cover firmly with a lid and cook, shaking semi-frequently, until the popping starts to subside. Remove from the heat and discard any un-popped kernels.

Combine the remaining caster sugar, half the butter and honey in a small saucepan over low heat and cook, swirling, until mixture is boiling. Allow to boil, without stirring – which I know is super hard – until golden brown. Pour over the popcorn, quickly mix together and transfer to the lined baking sheet, pressing to form a single layer. Allow to cool.

Finally, beat the remaining butter in a stand mixer on medium until light and fluffy. Slowly add the icing sugar and white chocolate, continuously mixing, until a light buttercream that will hold it’s shape – just – is achieved.

Top each cupcake with a delicate dollop of icing and whack of caramel popcorn … before devouring, greedily.

 

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Betty White Chocolate, Pumpkin and Walnut Cookie

Baking, Side, Snack, Sweets, Thankgiving for being a friend

Despite the fact my girl Betts is the only surviving Golden Girl, I applied yesterday’s logic with Rue – that she’d be upset if I disappeared after catching-up with Bea and Estelle – so decided to stick around in ‘87 to see out this year’s thanksgiving. Well, technically that year’s thanksgiving. But in lieu of this year’s.

Fuck – time travel can be a confusing bitch, no?

I’ve known Bet for years and years, after meeting on the set of Match Game in ‘63. Side note: based on how much fun we had, I suggested Ru do a version on Drag Race … and Snatch Game was born. You’re welcome.

While Betty and I talk on the phone every other day in the present day – I got super paranoid about a Golden curse in 2010/11 after Rue passed away a year after Bea, and she a year after Stell – we weren’t able to see as much of each other as we liked in the ‘80s. I mean, between my various crimes, scams and love affairs and her hit show, we were lucky to catch up once a month.

I rolled up on the lot for the fourth day in a row – talk about deja vu – as Betty raced into my arms for a hug.

“My dear Ben. I’ve missed you! It will be so wonderful to have my turn marking Thanksgiving with you.

“I’ve been so happy all day … Bea wanted to kill me!”

She burst out laughing while a fear gripped me … before I realised it wasn’t the present and she has outlasted the curse thus far. We gossiped and laughed as we drove back to her house. Both thankful, most of all, for each other’s company. And, obviously, my festively approved Betty White Chocolate, Pumpkin and Walnut Cookie.

 

 

Yes, cookie. In the singular – this was our first foray into the majesty of the skillet cookie. And dare I say it, we nailed it. Perfect spiced dough combined with the sticky sweet chocolate and pumpkin, and the earthiness of the nuts join together for a perfectly festive dessert.

I mean, how can you not be thankful for nuts in your mouth?

Enjoy and happy Thanksgiving!

 

 

Betty White Chocolate, Pumpkin and Walnut Cookie
Serves: 6.

Ingredients
olive oil
½ small butternut pumpkin, cut into a 1cm dice
1 tbsp ground cinnamon
150g unsalted butter, chopped
½ cup firmly packed muscovado sugar
¼ cup raw caster sugar
1 egg, lightly whisked
1 tsp vanilla extract
1 ¾ cup plain flour, sifted
½ tsp bicarb soda, sifted
pinch of freshly ground nutmeg
2 cups white chocolate chips
⅔ cup toasted walnuts, roughly chopped

Method
Preheat oven to 180°C.

Place the pumpkin on a lined baking sheet with a lug of water and a teaspoon of cinnamon. Toss to combine, transfer the tray to the oven and bake for twenty minutes, or until golden and sweet. Allow to cool while you get to work on the cookie.

Combine the butter and sugars in a 20cm, ovenproof skillet and cook over medium heat for a couple of minutes, or until the butter has just melted and everything combined. Remove from heat and allow to cool for 15 minutes.

Whisk the egg and vanilla into the mixture before folding in the flour, bicarb soda, remaining cinnamon and nutmeg until just combined. Fold through the pumpkin, chocolate and walnuts, transfer the skillet to the oven and bake for 20 minutes, or until golden and crisp. Allow to cool for half an hour before serving just warm with ice cream.

 

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Joanna Rumley Raisin Ice Cream

Ab Fab’s 25th Birthday, Dessert, Snack, Sweets

Can you believe it is over already? After marking the 25th anniversary of Ab Fab by catching up with Jen … then Jane, Jules and yesterday June, I can’t believe we’re at the end of our road. And I tell you, I’m struggling to let go … though I am super, super thankful that we’re finishing with my dear friend and ex-lover – when in drag – Joanna Lumley.

I’ve always loved Jo, and not only because we met in ‘69 – giggity – on the set of On Her Majesty’s Secret Service. I was dating a then unknown George Lazenby and quickly dropped him to form a powerful clique with Diana Rigg and Jo, and we’ve been the best of friends ever since.

When Jen and I were getting to work casting Ab Fab, I knew that Jo was the only person that could possibly play the role – after Jen said I was too beautiful for the role, obvi. While I was at first heartbroken to have missed out on the role of a lifetime, me – did I mentioned Patsy was based on me? – I knew Jo would do me justice, so I uncharacteristically remained friends with her.

Jo has been super busy lately with her film appearances and legitimately amaze documentaries, so we’ve been unable to catch-up since the Ab Fab movie premiere. She ran into my arms as soon as she saw me at the airport, congratulating me on not punching anyone out during our victorious marriage survey. And also because she missed me so terribly.

We laughed, we cried tears of joy, we plotted to convince Jen to write a sequel, we reminisced and most importantly, we made ourselves sick on the huge bowls of Joanna Rumley Raisin Ice Cream.

 

 

You didn’t think I’m get through the date without bringing liquor into the occasion, did you? One of the more underrated ice cream flavours, this perfectly balances the sweetness of the vanilla ice cream, with the punch of the boozed fruit. And everything is better for it.

To Ab Fab – enjoy, sweetie!

 

 

Joanna Rumley Raisin Ice Cream
Makes: 2L.

Ingredients
1 cup raisins
100ml spiced rum
600ml thickened cream
395g condensed milk
2 tbsp vanilla essence

Method
Place the raisins and rum in a small saucepan over medium heat and bring to the boil for a couple of minutes. Remove from the heat and cool completely.

Whisk the remaining ingredients together until soft peaks form. And fold through the cooled raisins and sticky liquid.

Transfer to airtight containers and freeze overnight, or for six hours or so.

Then devour, greedily, darling.

 

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Prune Whitfield Tart

Ab Fab’s 25th Birthday, Baking, Dessert, Pie, Sweets

I am absolutely exhausted after realising that our date with Jules as part of our Ab Fab celebrations yesterday coincided with our 500TH FREAKING RECIPE (and Australia doing me proud and voting for love to win). I mean, 500 recipes and no one has offered me a cookbook deal yet?! In any event, the ravages of time are starting to hit me so I decided to get my ol’ girl Dame June Whitfield over for a calm, celebratory occasion.

Oh how I fucking – sorry, forking – love Juney Whits.

I’ve been friends with June for the longest time after quickly becoming best friends on the set of my show, The Benny Hill Show. Did I ever mention my full name is actually Benjamin James Woodley Judd Hill? No? Well soz.

In any event, June and I became the fastest of friends and I’ve supported her all our lives. I mean, from the questionable Carry On films, to the magic of Miss Marple on the gramophone, to the glorious episode of my hit show slash passion project Sooty and of course, Ab Fab, I’ve been by her side to guide and support her. No matter what.

Give the fact travelling is starting to impact as both due to our advanced years, June and I haven’t been able to see as much of each other as I’d like. Thankfully the extended absence we’ve shared has only made the date more meaningful. As did my bowel friendly Prune Whitfield Tart.

 

 

While prunes have some bad, elderly connotations … this tart is actually quite delicious. Super sweet, super rich AND it keeps you super regular. What more could you want?

Enjoy!

 

 

Prune Whitfield Tart
Serves: 12.

Ingredients
3 cups stoned prunes
250g unsalted butter, cubed
250g raw caster sugar
1 tsp vanilla extract
3 eggs
500g flour
½ tsp baking powder
juice of a lemon
2 tbsp muscovado sugar
1 tsp almond extract

Method
Place the prunes in a bowl and soak in water overnight.

Cut to the next day and combine the butter, sugar and vanilla in a food processor, and blitz until the butter is completely soaked. Add the flour and blitz until wet breadcrumbs are formed. Add the eggs and baking powder and blitz until just combined. Remove, shape into a disc, wrap in cling and place in the fridge for an hour.

Preheat the oven to 160°C.

While the dough is getting chill, place the prunes in a large saucepan with the muscovado sugar, lemon juice and almond essence and bring to the boil. Reduce to a simmer and cook for half an hour, or until the water is reduced. Blitz using a stick blender and leave to cool slightly.

Split the dough 2:1 and roll the 2 part out until 3mm thick and layer into a pie dish and transfer to the fridge to chill while you prep the lattice. Roll out the remaining dough and cut into 2cm thick strips.

Fill the dish with the prune filling before gently forming a lattice – use the Fiona Apple method – on the top of the pie. Crimp the edges to seal and transfer to the oven to bake for  1 hour and 20 minutes or until brown and crisp.

Allow to cool, dust with icing sugar and devour, greedily.

 

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Winona Spyders

Dessert, Snack, Stranger Feasts, Sweets

Given the fact she is the reason we’re holding this entire Stranger Things slash Halloween celebration, Stranger Feasts, it should come as no surprise that I’m wrapping things up with a date with my dear, dear friend Winona Ryder. Nevermind the fact that Joyce’s love for her son is the heart and soul for the entire show.

It feels like only yesterday that I caught up with Shan, Mil, Gats, Cal, Noah and Finn. Well, it was yesterday for Finn, but you get what I meant!

And by that, I meant to shamelessly cross promote.

I’ve known Winona forever, after we met on the set of Beetlejuice with my other dear friends Alec and Geens. As I was her stunt double slash stand-in we were inseparable on set and thankfully that developed into the closest, dearest friendship of our lives.

Given how long we’ve both been in Hollywood, we have a shit tonne of mutual friends – Leo, Kirsten, Claire, Pete, Al, Brit, Whoopi, Jeff, Simon and Retta, but to shamelessly name drop a few – so it was great to catch-up on all the gossip and throw some shade at their lesser career trajectories.

I mean, not even our biggest scandal could hold us down.

As you would all know, Winona was arrested for shoplifting at Saks Fifth Avenue in Beverly Hills. What you may not know but surely would have guessed by now, I too was caught up in the arrest … and may have been the cause of the entire thing (I wanted a new wardrobe, sue me). And our flimsy ‘method acting’ excuse.

In any event my nemesis Mark Geragos – aka half of the inspiration behind Piper Perabo’s horrid Notorious – did not help the case and Wins completed her community service with me by her side. Despite the fact I wasn’t even convicted thanks to my lawyer John someone? He said something about being shocked that referencing a glove not fitting getting his two worst clients off, but I digress.

I haven’t seen Wins in the last few months, so I am thrilled that she picked up the phone and asked for my promotional skill. Slash to help her celebrate Halloween slash her birthday. Given how many slashes were involved, I knew there was only one thing I could whip up – a big batch of (Chang’s) Winona Spyders.

 

 

While these are quite possibly the most basic thing you could ever make, they are also one of the most delicious. I mean, peanut butter and chocolate. Does it get any better? Yes, yes it does – crunchy noodles.

Enjoy!

 

 

Winona Spyders
Serves: 6.

Ingredients
1/3 cup crunchy peanut butter
400g milk chocolate
200g Chang’s Fried Noodles

Method
Place the peanut butter and chocolate in a heatproof bowl and melt in the microwave until combined.

Fold through the noodles.

Spoon a tablespoon (or two) of the mixture into muffin cases and place on a baking sheet. Once done, place in the fridge and chill until set.

Then devour, greedily.

Happy Halloween!

 

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Finnel Wolfhard Cakes

Dessert, Snack, Stranger Feasts, Sweets

It is All Hallows’ Eve eve and as such, I knew we needed to catch-up with the Stranger Things heavy hitter – after Eleven and Joyce, obvi – Finn Wolfhard. Aka Mike. Obviously, no shade to Shan, Mil, Gat, Cal and Noah. It’s just that the Wheelers really drove the entire plot, you know?

While I also didn’t meet Finn until he auditioned for the show, I knew that while his doppelgänger Noah would be best to play the vulnerability of Will, Finn was born to play the strong, dedicated – and this season, brooding – Mike.

Seeing his raw talent in the audition, I gave him free acting lessons on set and vowed to make him a star. Next thing you know, he landed a role in the hit movie It. I may have made some poor decisions that tanked my Hollywood career – not even taking into account the time I told Harvey Weinstein no – but I sure am a talented acting coach and career advisor.

It – no pun intended as it (again, no pun intended) is a basic word that I can barely get through a sentence without using – was such a treat to reconnect, toast to his success and plot where to next for his career. As you know, that is some hunger inducing business, so we were both thrilled when I got to whipping up some Finnel Wolfhard Cakes.

 

 

While they may not looking anything special, funnel cakes sure as, well, fun. Plus, they look like a spider-web that It would weave for that period he is a spider. Which I’m not actually sure happens in the movie, given the entire concept terrifies me.

Anyway, enjoy!

 

 

Finnel Wolfhard Cakes
Serves: 6-8.

Ingredients
2 cups milk
1 egg
1 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
2 tbsp muscovado sugar
¼ cup butter, melted

Method
Whisk the milk, egg, vanilla together in a large bowl, and the flour, salt, baking soda, and sugar in another. Make a well in the centre of the dry ingredients and gradually add the wet ingredients until a smooth batter forms. Fold through the melted butter and allow to rest for five minutes.

When you’re ready to go, heat 1 inch deep vegetable oil in a large pot until nice and hot. Transfer the batter to a funnel and dribble in a stream into the hot oil. Fry for a couple of minutes, or until lightly golden. Flip and cook for a further minute. Repeat the process until the batter is done.

Serve immediately, dusted generously in icing sugar.

 

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Patrick Boltontufo

Dessert, Snack, Survivor, Survivor: Heroes v. Healers v. Hustlers, Sweets, TV Recap

Previously on Survivor, Alan and his crazy eyes were concerned about a potential power couple forming on the heroes tribe while Cole helped Joe find an idol over at the healers, likely spelling trouble for one of them in the future. Which one it is, is anyone’s guess. Meanwhile Simone and Patrick were on the outs at the hustlers, and despite Patrick’s questionable tribal council performance was saved, sending Simone out of the game.

The next day Ryan channelled Australian Survivor’s Luke and gave a fashion parade while wearing the clothes Simone left behind. With Ali and Lauren away from camp, Ryan and Patrick started to talk about who to target with the consensus being that Lauren is next. On the flipside, Lauren and Ali caught up in the ocean while Lauren tried to find a crack in the alliance. Devon then joined them and she turned the conversation to Patrick’s questionable statement at tribal council and floated the idea of getting rid of him. Despite Ali being aligned with Patrick, she was starting to get concerned that his mouth could be detrimental in the future leaving her confused about what to do if they head back to tribal.

Which they totally will, right?

Over at the heroes Ben and Chrissy were looking for options to snatch the majority, by way of deciding on their next potential target. While Alan and JP are totally ripped, they decided that Ashley’s work ethic is too much of an asset, so one of the boys is toast if necessary. We then watched Alan struggle with a coconut for a minute, while Ashley lusted over JP exited the ocean with something on the end of his spear. Which FYI, she described as a good size. For what it’s worth, Ashley is over Alan’s unpredictability and went to Ben to talk about who they should target. While she had valid points, her constantly going into bat for JP made Ben more nervous.

Meanwhile the healers were still loving life since they haven’t lost a challenge. Well, everyone but Joe that is, who was extremely concerned about Cole knowing about his idol. Speaking of Cole, his idol and 29 year old virgin Jessica were fishing and sunning them self while strategising and falling in love. I think, I was distracted by the adorable way Cole sat while giving confessionals and the glorious sight of his nips. I mean, you could eat dinner of dem nips.

He then told her about Joe finding the idol and I’m nervous that I’m about to lose my fantasy tableware. She then kissed him on the cheek and I now hate Jessica.

Back at the hustlers Patrick openly started looking for the idol while everyone sat by the fire, making everyone feel nervous and distrustful. He then filled us in about his moving company, which would explain that booty. Ali gave their alliance one last shot, pulling him aside and telling him to cut the searching and try and form actual bonds with their tribe mates.

There were issues over at the healers where Joe had taken to tossing food away when people didn’t cook it to his liking, rightfully pissing everyone off. As such, Cole and Jessica decided it would be a good idea to flush the idol and Joe, to knock him down a peg … and out of the game. Much to Jessica’s chagrin, he then told Roark – who we’re yet to really meet – and Desi about the idol, and blindsiding Joe if they lose immunity.

Like candyman that was the third mention of immunity so Jiffy Pop appeared for said immunity challenge – and reward for chickens for first, a dozen eggs for second – where the tribes were required to run through an obstacle course before knocking blocks off a ledge and then building said blocks into a tower. The heroes got out to an early lead, while the healers and hustlers were neck and neck. The healers took the lead after the second obstacle, followed closely by the heroes while Patrick refused to let any of the hustlers attempt throwing at the blocks. The healers thought they had the victory, though forgot one of their blocks giving the heroes enough time to snatch immunity and the chickens before Jessica was thrown up again to snag immunity and the eggs, sending the hustlers back to tribal council.

Lauren lay the blame squarely on Patrick’s shoulders – is that a thing, or has Jericho’s win rubbed off on me – and got to work turning anyone and everyone against him. Patrick however, was not concerned, feeling like he was more in with the tribe. Lauren then went for a walk while Ali, Devon and Ryan assured Patrick it was going to be her tonight. Wanting to make her last afternoon comfortable, Patrick then went to Lauren – who can’t stand him – on the beach to talk it out and see if she was ok. She then asked point blank, if he was targeting her tonight which he denied, though wouldn’t offer up a secondary target. Infuriated, Lauren approached Ali and Ryan to continue her campaign against Patrick. While she offended Ryan, he seemed onboard, taking the information back to Devon to try and figure out who they side with and form the majority – Patrick who choked at the last challenge or Lauren who is steady, though a liability.

At tribal Lauren was quick to lay the blame for their loss with Patrick and pointed out that they need to function as a team, then called him son, shut him up and won my heart forever. While Ali wanted to move forward, Lauren went back and threw out that Patrick has spent his first week hunting for an idol further proving he was playing alone. She then mentioned not trusting redheads, upsetting my fetish, though continued to school him and crack sassy jokes, so was able to win me back. Ryan was like a kid watching his parents fight, Devon was hoping the vote would fix their tribal chemistry and Patrick spoke about his ability to win people over, despite not being able to win over Lauren. Which Ali pointed out, putting the final nail in his coffin.

He however welcomed said criticisms and wanted to learn from them, though sadly they weren’t willing to give him that chance as he was sent to my loving, loving arms at loser lodge. I’ve known Pat and his bubble-butt for a couple of years after hiring his moving company to help me relocate my summer house. Given my thirst is real, I sat on the lawn and reenacted Samantha watching her neighbour have sex in the Sex and the City movie while he twerked – in my mind – and somehow, we became the best of friends. Though maybe it had something to do with the way I coated him face in sticky, sweet and salty cream … in the form of my Patrick Boltontufo.

 

 

The kick of coffee, mixed with the delicate choc-chip works perfectly with the salty caramel and earthy nuts to create the ultimate dessert. If only Cole was in loser lodge to use as a plate …

Enjoy!

 

 

Patrick Boltontufo
Serves: 8.

Ingredients
4 cups Cophie Clarke Ice Cream, softened
4 cups chocolate chip ice cream, softened
½ batch JL Salkeld Caramel
⅔ cup roasted hazelnuts, roughly chopped

Method
Line an 8-hole Texan muffin pan with cling wrap – hopefully more neatly than I did – and scoop half a cup of one of the ice creams into the bottom of the pan and place in the freezer to chill for half an hour.

Combine the salted caramel and hazelnuts in a bowl, remove the muffin pan from the freezer and place a dollop of the hazelnut-caramel mixture in the middle. Top with the other flavour of ice cream, cover and return to the freezer for a couple of hours, or until set.

Once set, serve and devour.

 

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Apple Cinnamone Nguyen Waffles

Baking, Dessert, Snack, Survivor, Survivor: Heroes v. Healers v. Hustlers, Sweets, TV Recap

Previously on Survivor, Jeffy Pop and 18 brand new castaways returned to our screens, I assume concerned by my growing … passion for JLP and Locky’s buns. And boy did they work overtime! The healers tribe served up a feud between Faux-ny and the peen-doctor who I think is called Mike, while the hustlers were not in fact prostitutes though Patrick could totally slip his bolt in me – his last name is bolt, keep up. Oh and the very dapper Ryan found a one-night only super idol that he had to give away if his tribe won immunity, which they did. Meanwhile the heroes were where it was at as Alan went nuts about the idol, forcing JP to get his out to prove he wasn’t hiding an idol anywhere, while Chrissy kept a hold on the super idol as Olympian Katrina exited the game as the first boot.

Back at camp Chrissy was happy about all the drama that unfolded at tribal council, highlighting some big cracks in the four man alliance. In addition to the crack JP had to show Alan to prove he was idol-less. Alan then spoke about how awful and intense tribal council was, despite being the one to cause it, though was glad about the fact he highlighted a crack in his alliance. I think? Ashley, thankfully, saw it as a bad thing, though I don’t see how she can get herself out of the mess with Ben looking to make a move away from the ‘core four’ which lasted sub four days.

Meanwhile over at the hustlers camp, Simone was on struggle street which is exactly how I’d feel if I were playing the game. On the flipside, Ryan and Devon were still going strong and it truly is an alliance I can get behind. Speaking of behinds, Simone was thrilled to have taken an aqua-dump, and announced it to the tribe before complaining about the outdoors which is not a great idea. Bless her though, she offered to clean out the fish and prove she was willing to try. She and Ali then went for a walk to the well where a power-player emerged in Ali, who was busy making a connection by giving Simone a pep talk … so she can use her later in the game.

Finally we arrived at the healers tribe which is actually called Soko for those playing at home. Whatever name they go by isn’t the point though, we have a showmance forming between Cole and Jessica … if he can get past how old she is at 30! Desi then spoke about being a beauty queen, while Fauxny started to soften his stance on Mike though continued to tell everyone he thought he had the idol, whilst trying to find the idol for himself. Fauxny aka Joe then found an idol clue though couldn’t figure it out, so instead took it to Cole to see if he could make sense of it which he did in sub five seconds. He then gloated about helping Joe find the idol like it wasn’t a bone-headed decision to do that, rather than swipe it for himself.

Back at Levu – *coughs* heroes – we were treated to some glorious, though tragically clothed, bun action from JP while he caught a lobster. He then complained about being called out as a power couple the night before as he wasn’t getting any of the fringe benefits of that coupledom. He then went for a walk with Chrissy where he tried to downplay his alliance with Ashley and she commenced analysing everyone on the tribe to see who best to align with. Like Goldilocks, JP was too dumb, Ashley was too shifty, Alan was too crazy, but thankfully Ben is just right – his charm, meshing perfectly with her strategic side.

Over at camp Yawa, Devon’s calm yoga session was interrupted by Patrick’s fear of crabs which brought out his wild banshee side. He then continued to grate on Lauren, and while I agree that his Australian accent was annoying, his buns were thick … and glorious. Feeling on the outs as the oldest member of the tribe, Lauren got to work connecting with the Queen of the Hustlers Ali. The latter was concerned that Lauren wasn’t loving Patrick, given they were aligned … though did agree he was kind of annoying.

Dem cakes though.

Jeff finally appeared for the next immunity challenge – and reward for fishing gear – requiring three members of each tribe to swim out, dive underwater and maneuver puzzle pieces to the end of a cage before bringing them to a platform where the remaining castaways completed a sign-puzzle. The hustlers got out to an early lead followed closely by the heroes, with the healers stuck in last place. Devon continued to extend the hustlers’ lead, getting the third well ahead of the others. The heroes got their third bundle of puzzle pieces as the hustlers made it to the puzzle pontoon, where we were again treated to some glorious Patrick buns. The healers eventually closed the gap, dominating the puzzle and taking out immunity. The heroes and hustlers started to panic, with the heroes also overtaking the hustlers to take out immunity.

The hustlers did as their tribe designation suggests and got to work hustlin’, with Simone apologising for stuffing up the puzzle, anxious that she would be voted out. Seeing that Lauren was irritated by Patrick, she took Lauren and Ali for a walk to float the idea of getting him out of the game. While that was happening, Patrick spoke to Ryan and Devon about getting rid of Simone putting Ali firmly in the middle. She then went to Ryan to try and decide what the best move is, debating the merits of getting rid of Simone or Patrick. Ryan then decided that Patrick’s unpredictability was a detriment, and started to think that maybe Simone was the better option, despite not doing much around camp or being good in challenges.

At tribal council Ryan threw some shade at Jeff, likening tribal to being forced into a child’s birthday party for that kid you don’t like. Ali spoke about the importance of keeping the right person, not just for the tribe but her/their game/s. Patrick wanted to keep the tribe strong and Simone wanted to keep the tribe strong in the loyalty sense, while Patrick spoke about trusting most of the people in attendance … freaking everyone out. He then tried his hardest to backpedal, though earnt a lot of eye rolls from Lauren in the process. Thankfully Simone reiterated how much she hated nature before saying she wants to stay, which was less convincing to the tribe and she quickly found herself becoming the second boot.

As you can probably guess from the countless universities I scammed into believing I was a lawyer, I met my girl Simone while working together at the Asian American Bar Association of New York. I was also pulling some Rachel Dolezal levels of scamming at the time, which also shouldn’t be a shock. Despite my journey at the association ending in a similar manner to Rach’s at NAACP, Simone and I kept in touch and I mentored her before the show. Tragically the pre-Survivor training didn’t seem to work, though once again she didn’t hold it against me when she arrived at loser lodge. Though my Apple Cinnamone Nguyen Waffles probs had something to do with that.

 

 

Spicy and sweet, crunchy and melt in your mouth – these waffles are perfection. Particularly for someone that just suffered the crushing pain of becoming the second boot after – gasp – living in the wilderness for six days WITH NO AIR CONDITIONING.

Enjoy!

 

 

Apple Cinnamone Nguyen Waffles
Serves: 6.

Ingredients
1 ¼ cup flour
½ tsp salt
2 tsp cinnamon
2 tsp baking powder
1 tbsp muscovado sugar
2 eggs
1 cup milk
¼ cup butter, melted, plus extra for cooking
2 apples, peeled, grated and squeezed of excess liquid

Method
Combine the dry ingredients in a large bowl and whisk the eggs, milk and melted butter together in a jug.

Combine the wet and dry ingredients, stir until smooth before folding through the apples.

Heat a waffle iron over medium heat.

Melt some butter into the waffle iron to grease, scoop the batter into the waffle iron and close. Cook for a couple of minutes per side, remove and repeat. Then devour.

 

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