Bill Skolsbård

Baking, Bread, Dessert, Snack, Sweets

Between Michael on Survivor and my ongoing obsession with Kameron Michaels on Drag Race, you’d be forgiven for thinking I had reached peak thirstiness. But I haven’t, dear reader, I haven’t. Well, technically hadn’t, until my dearest Billy Skars dropped by to catch up.

While I will always hold Alexander up on a pedestal as my number one Skars, there is something about Bill that fills my heart with joy. And well, make blood rush to other places.

But anyway, I first met Bill through Al – after he stopped seeing me as a creepy stalker – a few years ago and I instantly knew he had that certain something Stellan, Al and Gustaf all had, so I vowed to make him a star. I got him a job with Kiz, Az and Cazza on Anna Karenina and followed it up with my husband and my family movie, The Divergent Series: Allegiant with our cousins Shailene Woodley and Ashley Judd.

I then spoke to Finn and got him the job on It … and the rest, as I oft say when I can’t think of anything to add, is history.

After Bill and I caught up and then caught up, we were positively famished so it was super convenient I had a big fresh batch of my Bill Skolsbård hidden away by the bed.

 

 

Fresh, warm, spicy and pillowy dough, jam packed with sweet, creamy custard, these babies are the perfect thing for an afternoon snack … after an afternoon delight. And they’ll definitely make your stomach see skyrockets in flight. Boom.

 

Enjoy!

 

 

Bill Skolsbård
Serves: 6.

Ingredients
1 ⅔ cups milk, plus ½ a cup for the custard
60g unsalted butter
7g yeast
½ cup raw caster sugar, plus 2 tbsp for the custard
4 cups plain flour
1 tsp cardamom
½ tsp cinnamon
pinch of nutmeg
2 yolks, plus one whole egg, whisked, for brushin’
½ cup cream
2 tsp cornflour
2 tsp vanilla extract
1 cup icing sugar
½ cup desiccated coconut

Method
Combine the not-for-custard milk and butter in a saucepan over low heat and stir until it has just melted and combined. Remove from the heat and stir through the yeast and caster sugar and leave to foam for ten minutes or so. While things are getting frothy, combine the flour and spice in the bowl of a stand mixer before slowly combining the liquid. After it reaches peak froth, obvi. Knead using a dough hook on medium for five minutes, or until smooth and elastic. Transfer to a large oiled bowl, cover and leave to prove in a warm place for 2 hours, or until doubled in size.

Once doubled, knock the dough back down to size like an emotionally abusive parent and divide the dough into quarters. Roll each into logs, cut them into 4, shape each into rounds and transfer to a lined baking sheet. Cover and leave to prove for a further halfies.

While the buns are rising – as opposed to making me rise – preheat the oven to 180°C and start work on the custard. Combine the remaining milk in a saucepan with the cream and bring to a simmer over medium heat. Remove from the heat straight away. Meanwhile whisk the yolks, cornflour and vanilla in a clean, dry bowl before slowly whisking in the warmed dairy until smooth and combined. Return the mixture to the saucepan and place over low heat and cook, stirring, until starting to thicken. Transfer to a bowl via a sieve, cover directly on the surface with cling and chill until ready for bakin’.

Do as I do and press into each bun to make a deep indentation. Fill said hole with the fresh, creamy custard. Brush the exposed buns with the egg to glaze and transfer to the oven to bake for 20 minutes or so, or until golden and risen. You may need to rotate / swap the trays throughout baking if you’re without a fan force. But is anyone these days? Please let me know in the comments.

Transfer to a wire rack and allow to cool for ten minutes or so before combining the icing sugar with a tablespoon of water to form a paste. Brush each bun with the glaze and sprinkle with the coconut. Leave to set for ten minutes or so before annihilating. Sorry, I mean devouring.

 

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Jenna Baoman

Dessert, Snack, Survivor, Survivor: Ghost Island, Sweets, TV Recap

Previously on Survivor, Des finally decided to bring some excitement post the Chris v. Domenick feud and approached the Malolos about taking out one of the bigger threats. Sadly for her, Laurel and Donathan had been doing a good job of keeping their alliance with said big threats a secret so took the plan straight back to them. That in turn led the champion of Naviti Strong – I assume a sequel to Country Strong – Kellyn to join them in turning on her and sending Des out of the game and straight to the jury.

Lavita returned to camp where Dom was thankful to still be in the game thanks to Laurel’s loyalty. Given the fact she saved not only him, but Kellyn and Wendell too, Laurel finally felt that the had a hold on the game. Sadly Kellyn pointed out that OG Naviti still had the numbers and as such, #NavitiStrong.

The next day Sebastian returned to our screens to briefly talk about upping the food intake before Wendell and Domenick stole the show to talk about sticking together no matter what. Well, that is Wendell was feeling while Dom was willing to get rid of him and his secret allies Laurel and Donathan. To further solidify his power in the game, Dom went for a walk to see if yet another idol had been hidden. Which he obviously found. However tragically for him, it was David’s fake idol that screwed Jay – #Justice4Jay – in the generation battle and unlike Ozzy’s stick, it didn’t glow up. Instead, the advantage was a beautifully designed fake idol that could be used to dupe someone into embarrassing themselves. Again. Which Dom was obviously confident he’d be able to do.

With the excitement of the shady non-idol out of the way, my boy Probst returned for this week’s rewa … wa, wa, what? The immunity challenge? Already? In any event, they’d be required to hold a bar up and keep a ball balanced between the contraption and a beam. Sounds simple … but that is NOT all. This week there will be two immunity winners and two people will be going home AT SEPERATE TRIBAL COUNCILS. The remaining players selected either orange or purple to form temporary tribes which would go to individual tribals and vote out a person each. Poor Michael seemed screwed on the orange team with Kellyn, Wendell, Laurel and Domenick while I dunno, Angela is screwed with lovers Sebastian and Jenna, and Chelsea and Donathan?

Kellyn quickly dropped the ball, literally, followed by Mich-angel leaving Wendell, Dom and Laurel to fight it out for the orange temp tribe. Donathan was the first purple out, followed by Laurel leaving Wendell and Dom to battle it out for orange immunity. Sebastian and Jenna soon dropped leaving Angela and Chelsea to snatch purple immunity. Despite Chelsea almost dropped it, Angela’s ball slipped out of nowhere and handed Chelsea immunity. Sadly for her group, she couldn’t hold on any longer meaning they’d be the first ones attended tribal. Wendell and Dom then brought their smacktalk game while struggling to hold on before Wendell just gave up and handed Domenick the second individual immunity.

Back at camp the two groups broke off and commenced scrambling with Domenick quickly deciding to lock in a vote for Michael. Meanwhile Michael, knowing full well he was royally screwed, approached Donathan to ask him whether he could borrow it for an hour to convince everyone it was his and deflect the target on to someone else. Donathan gave a firm no however, knowing it could come back to bite him breaking both mine and Michael’s heart. Michael then approached Kellyn and tried to feed her the simple lie that he has an idol. While she bought everything he was selling, she was concerned and hoped to put the target on to Laurel as a back-up. On the flipside, Domenick was not concerned when Kellyn brought the information back to him and vowed to get Michael out.

Clearly still concerned Kellyn went to Chelsea and Wendell to talk it through and hopefully convince Wendell to join her in sacrificing Laurel instead. Wendell took said information to Laurel who agreed Michael was acting like he had something up his sleeve, or had simply given up. Knowing full well that Kellyn was willing to flip on her, Laurel decided she would rather vote for Kellyn instead to ensure her safety. Sadly for her, Kellyn was planning to use her second vote and load them up on Laurel to ensure her safety.

The other group were decidedly less intense with Sebastian, Chelsea and Angela keen to stick with Naviti and take out Sebastian’s girlfriend Jenna while telling her they’re targeting Donathan. Jenna was feeling nervous, so approached Sebastian and Chelsea to confirm they’re voting for Donathan … and then went and told Donathan that they told her they’re voting her out. Confusing no? Wanting to try and turn the tables, Donathan then considered playing his idol on Jenna while she was working to turn the vote on him while lying that she was targeting Sebastian. To complicate things, Laurel approached Donathan with her concerns that Dom and Wendell wouldn’t turn on Kellyn and it would end up in her going out … unless she had his idol.

We arrived at the first tribal with me completely confused about what is going to happen. Donathan echoed my sentiments before Sebastian confirmed that someone from Malolo would definitely be leaving this group tonight. Jenna was quick to pretend she was going home and just wanted to vote already and get it over with. That upset Sebastian and made Donathan feel a little bit concerned about his place, and I assume, reconsider playing his idol for her. Jenna continued to talk about herself being the target, leading Probst to put a hold on the questions and get to the vote. Picking up on everyone’s shiftiness, Donathan decided to make the smart move and played his ScotJasonTai idol on himself negating the one vote against him and sending Jenna from the game BY HER BOYFRIEND.

Given the Sebastian’s ultimate betrayal and the fact Probst sent her straight to the jury, instead of doing the walk of shame, Jenna was feeling pretty upset by the time she made it into my arms in Ponderosa. Thankfully the fact that I banned [redacted] from entering Ponderosa until we had finished our feast seemed to cheer her up pretty quickly. Though I have a sneaking suspicion my Jenna Baoman may have helped.

 

 

Now I know what you’re thinking – didn’t I see some sweet looking things in the cover image of this here ‘story’? A) the use of inverted commas is shady, which I love, but also hurtful and b) this is my attempt at a dessert bao. And while it may not look impressive, the flavour sure as hell is! Chocolate and (peanut butter and) vanilla (ice cream), swirl … swirled together on a caramelly bun? Poifection.

Enjoy!

 

 

Jenna Baoman
Serves: 16.

Ingredients
7g yeast
160ml lukewarm water
250g flour
3 tbsp muscovado sugar
1 tsp salt
2 tablespoons oil
¼ tsp baking powder
¾ cup double cream
100g milk chocolate
100g crunchy peanut butter
3 tbsp golden syrup
Vanilla Ice Cream
salted peanuts, roughly chopped to garnish

Method
Combine yeast, ¼ cup water, ¼ cup flour and 2 tablespoons of muscovado sugar in a jug and allow to rest until foamy and glorious, or about ten minutes. Once foamy, combine the yeast mixture in the bowl of a large stand mixer with the remaining water, flour and sugar and salt and oil. Knead using a dough hook for about five minutes, or until smooth and elastic. Transfer to an oiled bowl and allow to prove in a warm area for a couple of hours.

Once the dough has doubled, remove it from the bowl and place on a floured surface. Flatten out, sprinkle with baking powder and knead by hand for five minutes or so,or until well combined. Roll the dough into a long dough and cut into 16 pieces, placing them on a lined baking tray to rest for ten minutes or so, or until puffed. Once they’re glorious, steam for about 8 minutes or until they’re cooked through.

While the buns are provin’ and steamin’, combine the cream, chocolate, peanut butter and golden syrup in a saucepan and cook over low heat until melted, combined and thick.

To serve, split the buns – my favourite pastime, FYI Michael – place a teaspoon of peanut fudge sauce on the bottom, followed by a scoop of ice cream, more fudge and freshly chopped nuts. Then, obvi, devour.

 

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Hulk Hogies

Baking, Bread

Given my passion for men in tight clothes or lycra, men holding each other in a homoerotic fashion and my undying love or sports, it should come as no shock that I am highly involved in the wrestling industry. And as such, am a dear friend of Hulk Hogan.

I’ve been trying to get Hulk out to visit since this anthropological patch of cyberspace began, but our busy schedules have always been working against us. Thankfully that all changed this week.

“Ben, my little hulkamaniac. I’ve got this weekend clear, you free to catch-up and hulk smash some food.”

While I feared he was succumbing to the ravages of old age, I was pleased to discover he was only referencing the release of Infinity War and making a hulk joke rather than confusing his catch-phrases with that of the big green guy.

Anywho, I’ve known Hulk forever and was closely involved with making him the star he is today. You see, I spent months lusting after him at the gym and eventual grew to notice he had other talents. Like his talent for clothed wrestling. I called the Brisco Brothers – who I worked with to bring the sex appeal to wrestling – and got him a spot at Hiro Matsuda’s gym. Bada bing, bada boom – he became and star, and us, the best of friends.

For years and years we’ve been catching up, plotting how to reinvigorate his career – damn, that is this week’s theme, no? – and share a deliciously carby cheat meal together. As such, I knew I couldn’t go past devouring some Hulk Hogies together on our date.

 

 

You know I have a passion for smashing warm buns against my face, but this would have to be one of my favourites. Well, when it comes to food at the very least. Soft and pillowy, this babies are the perfect bun for all occasions. And you know I mean all.

Enjoy!

 

 

Hulk Hogies
Makes: 8.

Ingredients
7g active dry yeast
1 ½ cups warm (30-40C) water
1 tbsp raw caster sugar
4 cups flour
1 1 /2 tsp kosher salt
2 tbsp vegetable oil

Method
Mix the yeast in a jug with half the water and sugar and leave to foam in a warm place for five to ten minutes.

Combine the flour, remaining sugar and salt in the bowl a stand mixer and slowly stir through the foamy mixture, remaining water and vegetable oil until everything is wet. Pop the dough hook into the mixer and knead for five minutes or so, or until smooth and elastic. Place the dough in a large greased bowl, cover and leave to prove for an hour or so, or until doubled in size.

Punch down the dough and divide into 8 equal pieces. Shape them in an oval and place on a lined baking sheet, leaving room for them to grow. Using scissors, cut a gash in the top of each roll before covering and allowing to prove for half an hour.

Preheat oven to 200C.

Once puffed, transfer the buns to the oven and bake for fifteen minutes, or until lightly golden. Remove to wire racks to cool slightly before slicing and devouring.

 

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Pear and Jeanger Turnover

America's Next Top Model, America's Next Top Model 24, Baking, Dessert, Snack, Sweets, TV Recap

With the frontrunner Khrystyana out of the way, Jeana – the Kennedy Davenport of the season – and Kyla – who better be the damn Trixie – received final critiques.

While Kyla received lukewarm praise for her walk, the judges agreed that she she sold the clothes to everyone which is ultimately what a model is employed to do. Tragically the judges loved Jeana’s walk, but thankfully read her for filth for abandoning the kid at the end of the runway and for only ever thinking about herself.

The judges loved Kyla’s body of work after finding herself mid-way through the competition, though were concerned about her early work. Jeana on the other hand was read for starting strong before dipping and getting stronger again. Ultimately the judges loved Kyla’s growth and potential while they were conflicted by Jeana, acknowledging that while she slays she isn’t moldable, won’t go beyond being Jeana and can be difficult.

With that, Tyra finally made a decent decision and crowned Kyla as America’s Next Top Model before Jeana offered an extremely insincere apology. Though given she had literally just lost the competition – again – I will go soft on her. Particularly since she showed a rare moment of humility as she lamented said loss.

While it is abundantly clear the producers gave Jeana a terrible edit, the fact is she did say all the awful things she said throughout the season. So yeah. That being said, she is beautiful, confident and a hell of a model, so everyone should be kind. And that is what I told myself as I whipped up a big fat batch of Pear and Jeanger Turnover.

 

 

Spicy and sweet, hot and rich, this turnovers are velvety smooth in the middle with a kick of spice. Enclose it in pastry and everyone is a fan.

Enjoy!

 

 

Pear and Jeanger Turnover
Serves: 4.

Ingredients
2 tbsp butter
4 pears, peeled, cored and roughly chopped
2 tsp ground ginger
½ tsp cinnamon
½ tsp vanilla
⅔ cup muscovado sugar
2-3 sheets puff pastry, cut into quarters
1 egg, whisked

Method
Melt the butter in a saucepan over medium heat. Once frothy, add the pears and simmer for about five minutes. Add the ginger, cinnamon, vanilla and muscovado, and cook for about ten minutes, or until caramelly and sticky. Remove from heat and allow to cool.

Preheat oven to 180°C.

When the filling is cool enough to work with, place the cut puff pastry on a workspace and spoon 2-3 tbsp of filling into a corner. Fold over on the diagonal to form a triangle and crimp the edges with a fork to seal. Place on a lined baking sheet and continue until the pastry or filling is all gone.

Brush each turnover with the egg and transfer to the oven to bake for fifteen-twenty minutes, or until golden and cooked through.

Allow to cool, if you can, before devouring.

 

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Khrystyana Kapapavlova

America's Next Top Model, America's Next Top Model 24, Baking, Dessert, Snack, Sweets

After Shanice walked away from the competition because, I assume, Philipp Plein is racist in addition to being a sexpest and a mysoginist, Jeana continued to be a total bitch while she giddily celebrated Shanice’s exit. On the flipside, the heroes of our story Khrystyana and Kyla both were gutted to see such a kind, hard working person cut just before the end. Jeana and Phi Phi O’Hara need to hang out and douse themselves in Delusion by Jinkx Monsoon and talk about how poorly they were edited for such kind people.

Mickey B arrived to lord over the final three’s shoot where Jeana couldn’t find an angle while bald though tragically slayed when Drew gave her a wig. Thankfully Khrystyana slayed the entire thing while Kyla was underwhelming, according to Jeana. Back at the house the final three received the final Tyra Mail announcing the impending fashion show, which made Kyla nervous based on her inexperience while, I assume, Jeana was skulking about looking to feed off people’s fear like a dementor.

The next day the final three and Jeana’s shit eating grin arrived at the airport hangar Plein was hoping to hock his fugly wares in, to find Drew and Law to guide them through the runway and introduce the eliminated queens. Sandra and Rhiyan were firmly team Kyla, Liberty, Erin, Shanice, Ivana and Rio were team Khrystyana – and I assume literally everyone else – while no one but Philipp Plein was team Jeana.

Stacey McKenzie arrived to give the girls a pep talk, reducing Khrystyana to tears. Thankfully Stacey is a saint, going in on motivating Khrystyana and trying to pull her out of her head, while the person that called her a horse looked on in shock, wondering where her confidence would have disappeared to. Tyra arrived to bring the models some co-models for the runway, a bunch of adorable children, one of whom will be traumatised by the cold-hearted Jeana.

Jeana owned the runway … to the point she thought it was ok to abandon her kid at the end. Kyla slayed and dragged a jacket on the ground like Plein deserves and Khrystyana was adorable but focused on the kid and kept losing the jacket. When it came to the solo runway, Kyla seemed stiff, Philipp Plein yelled at Khrystyana before her walk and she lost all personality while Jeana looked awesome. The final three walked together and once again Jeana looked fierce – not nek level though – and was favoured by Plein.

Drew and Ashley arrived backstage to tell the final three that their final panel would be happening immediately on the runway. Tyra then dropped another bombshell, announcing that the judges would critique their Paper shoots and someone else would be sent from the competition, leaving a final two. Kyla received universal praise, particularly for her growth from week one. Khrystyana looked adorable, though Law hated the shoot and felt she looked like Kyla’s drunk older sister. Thankfully Drew and Tyra went in to bat for her, saying that is what they want for a Paper shoot and that it told her story. Jeana’s photo was good not great, though Law loved it and thought it was more Paper … while Drew, who is actually employed by Paper, felt she was hard to work with and couldn’t take a shot. Tragically Tyra loved the photo and poor Khrystyana found herself joining the ranks of Shangela as the robbed goddess of ANTM 24.

I’m actually shocked they managed to edit around the moment Tyra announced Khrystyana was eliminated, as I immediately erupted in screams and channelled her infamous Tiffany rant. I started tearing down the runway and burning Philipp Plein’s fugly collection before Khrystyana was able to pull me back from the brink and calm me down. She held me tight as I cried for what felt like an hour before my sobs turned to quiet sorrow. With that, I pulled out my Khrystyana Kapapavlova and apologised because I intended it as her victory meal.

 

 

Perfectly cooked coffee meringue, slathered with cream and a dusting of cocoa, this dessert is every bit as perfect as Khrystyana. And every bit as victorious as she should have been.

Sorry, I need to go cry again for the rigga morris.

Enjoy!

 

 

Khrystyana Kapapavlova
Serves: 6, or just me while I cry about her Shangie-esque robbery.

Ingredients
250g raw caster sugar
½-1 cup freshly brewed coffee
4 large egg whites
1 tsp cream of tartar
300 ml thickened cream
½ tsp vanilla extract
cocoa powder, for dusting

Method
Preheat the oven to 180°C and line a baking sheet with baking paper.

Combine the sugar and coffee in a small saucepan – depending on how strong you’d like the coffee hit, use ½-1 cup of coffee and top it up with water to make sure you use 1 cup of liquid. Does that make sense? That makes sense. Anyway, bring to the boil, reduce heat to low and simmer without stirring until it comes to 115°C on a candy thermometer.

Start whisking the egg whites and cream of tartar in a stand mixer until soft peaks form, by which time the coffee syrup should have reached 121°C. Increase mixer to high and slowly pour in the syrup until combined before reducing to medium and whisking until thick, glossy and the bowl just warm to the touch. About fifteen-twenty minutes.

Dollop the meringue on the centre of a lined baking sheet, forming edges with a palette knife to give some solid structural integrity … like our Queen, you dick Philipp Plein. Transfer to the oven, reduce heat to 150°C and bake for an hour. Switch off the oven and leave in the oven to cool.

Transfer to serving platter, top-side down, and peel off the baking paper.

Whip the cream and vanilla until stiff(ish) peaks form before delicately placing over the meringue. Dust with cocoa and devour, greedily, in honour of our rightful victor.

Oh and one last time, fuck you Philipp Plein you fuck.

 

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Vodcara Delevingatoni

Main, Pasta, Vegetarian

While I haven’t known Cara Delevingne for as long as some of the friends I’ve featured here, she is probably one of my best friends. Scrap that, is.

Given we’ve both got such busy schedules, Car and I don’t always get to spend as much time together as we’d like but when we do it is damn near perfection. Like that time I partied with her, Paris Jackson and Macaulay … which I can’t talk about. I’ve said too much.

As you know, we met during the filming of Anna Karenina when I was visiting Kiz and Az but what I didn’t mention is that we bonded over our close relationship with the Collinses. You see, my dear(ly departed) friend Jacks’ big sister Joan is her godmother and when you’ve got the Collinses as mutual friends, you’re destined for a beautiful relationship.

I made quick work of convincing her she could do better than bit roles in Kizza star vehicles, watched her bounce from Paper Towns to Pan and into the acting A-list with Suicide Squad. To say I am filled with pride is an understatement.

After catching up on each others’ lives since we last hung – I can’t confirm whether she and Paris Jackson are dating … but I also can’t not confirm they’re dating – and reminiscing about the good old days, I delighted her by whipping out a majestic and decadent Vodcara Delevingatoni.

 

 

Does anyone need something this rich, carby and heavy after the insanity that is Easter eating? No. But does anyone actually need anything? Yeah, confusing, inception … I’m on a high from this Carbone copycat of perfection and I can’t think.

Don’t judge me, don’t look at me … just enjoy!

 

 

Vodcara Delevingatoni
Serves: 4-6.

Ingredients
3 onions, sliced
100ml water
150g butter
2 tbsp kosher salt, plus extra
1.6kg canned crushed tomatoes
¼ cup raw caster sugar
¼ cup olive oil
2 cups thickened cream
3 tbsp chilli paste
¼ cup vodka
500g rigatoni

Method
Combine the onion and water with 100g butter and a pinch of salt in a large skillet over low heat and cook for half an hour or so, or until softened but not coloured.

Combine the two tablespoons of salt, crushed tomatoes, raw caster sugar and olive oil in a saucepan and simmer for ten minutes, or until combined and slightly thickened.

Cook the rigatoni as per packet instructions.

Combine the tomato and onion mixture in a large saucepan with the cream, chilli, vodka and remaining butter, and cook, stirring until the sauce comes together and is cooked through.

Drain the pasta, add to sauce and stir to combine, adjusting seasonings as required.

Devour.

 

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Rio Summers Fruit Tart

America's Next Top Model, America's Next Top Model 24, Baking, Snack, Sweets, TV Recap, Vegetarian

Previously on America’s Next Top Model, the girls created avatars in the ANTM mobile game leading to Jeana being pissed about her lack of personality. Feeling the pressure, she then dived into Shanice and Khrystyana’s shoot, or so they thought, leading to some drama before Director X cleared things up at panel. Sadly it wasn’t enough to save her, with Khrystyana taking out best photo again and Jeana booted from the competition.

The top four returned to the house to celebrate Khrystyana’s 600th first call out, and for Kyla and Shanice, the demise of Jeana. Rio then shared a beautiful note that Jeana left her following her departure, though was thankful she was gone as her odds just got better. Khrystyana offered to have her join them in the other bedroom, though she didn’t want to give up her big bed and while I get it, ugh Rio. Tyra Mail arrived and warned the girls that it was throwback week and they’d have to recreate a past challenge, leading to a shit tonne of speculation and Rio and Shanice sharing their pride about how far they’ve come.

The next day the girls joined Ashley, Drew and Law to learn that they would be recreating the cycle 16 bubble runway of death. Stacey McKenzie returned to help the girls through the challenge before they dropped the bombshell that the eliminated queens – no quitters – would be returning to compete for a place in the new top four. The girls all reconnected, well except for Jeana and Rio as the latter was feeling frosty about her potential return, particularly if it is at the cost of her place. Law then told the girls that only the four best eliminated queens would temporarily move back into the house and compete to return after the shoot.

Rio struggled in the ball according to Jeana, though she did kill it so maybe she is an authority. All of the other girls seemed to struggle, even Queen Khrystyana, except for Christina, Kyla, Erin and Liberty. Erin took out victory in the challenge and was given a ticket back into the house, along with Liberty, Christina and Jeana much to the chagrin of Rio. Lol.

The potential returnees were feeling unloved back at the house, with Jeana really hurt by Rio icing her out as it triggered her memories of being bullied and isolated in school. Christina joined the OG top four from Rio mid-rant, before she vowed to raise hell if she is the one to be eliminated. Rio then took her rage next level, moving out of her beloved big bed and into the room with her fellow never-eliminees behind Jeana’s back. Seriously, Rio is losing it and it is scary but also glorious.

The models then arrived to recreate tarantula shoot from Cycle 3, posing with Eva who won that cycle and shot by former judge, all around babe and noted fashion photographer Nigel Barker. The final four were paired with one of the potential returnees, Erin with Khrystyana, Liberty and Kyla, and obviously the drama pairs of Christina and Shanice – who felt safer with the tarantula – and Rio and Jeana. Liberty didn’t love the spider, though loved the experience with Nige. Erin was terrified and Khrystyana was annoyed that that made her have to suffer through more time with the spider. Erin then pulled out all stops and posed with the spider on her face. Eva pulled Jeana aside to talk her through the shoot, pissing off Rio who felt the entire thing was fake. Jeana then went on to dominate the shoot while Rio couldn’t get out of her head and looked weak as hell. Shanice then struggled the entire shoot while Christina completely dominated.

The girls arrived at panel where Tyra warned them all that Eva looked fierce in all the photos and they had better hope they brought it. Christina and Shanice were up first with Christina’s photo receiving universal praise and Shanice getting read for filth, though she admitted she hated the entire thing and wasn’t surprised. Rio and Jeana were up next with Jeana praised for owning the shoot and coming back to slay, while they felt Rio was lost and just floating through the competition. Liberty was praised for looking rich, while was no competition for Kyla whose photo was gorgeous. Khrystyana had a rare stumble and while Erin’s photo looked terrible, she was praised for owning the runway.

Kyla received best photo – though it kind of felt like it was by default – followed by Khrystyana, leaving Shanice, who has grown throughout the competition, and Rio, who has plateaued. As such Shanice was given a reprieve, despite the weaker photo and poor Rio was eliminated from the competition. With that Tyra turned her attention to the eliminated girls, with Jeana earning her place back in the competition much to rage of Shanice, Kyla and Khrystyana.

Now like Jeana last week, I know I’ve been harsh on Rio and while I did scream at her and let her know just how disappointed I was by her attitude, this week kind of showed just how much the competition had gotten to them both. While Jeana had the chance to reflect after her brief elimination, Rio couldn’t process losing and highlighted how desperate she was for the title. She cried, I held her tight – did I mention I was conducting clinical trials in the hospital she received treatment at and motivated her to take up modelling? Because I did – and sweetened the deal of her loss with a big fat slice of Rio Summers Fruit Tart.

 

 

Sweet, fresh and a little bit tart, this is the perfect reflection of her narrative arc on the show. From beloved to reviled, she brought it every week and TBH, this is the kind of tart you’ll want to devour every damn week.

Enjoy!

 

 

Rio Summers Fruit Tart
Serves: 8.

Ingredients
150g cold unsalted butter, plus 115g at room temperature
250g flour
50g icing sugar
salt, to taste
1 tsp vanilla extract
3 eggs, at room temperature
milk, optional (dependent on size of the egg, really)
½ cup raw caster sugar
1 tbsp spiced rum
¼ tsp almond extract
1 cup almond meal
3 peaches, sliced
1 cup blueberries

Method
Preheat the oven to 180ºC.

To make the pastry, cut the cold butter into cubes and blitz in a food processor with the flour, icing sugar, a pinch of salt and vanilla. When resembling wet sand, add the egg and blitz until it just comes together to form a dough. You may need to add some milk if the egg is small, but you should be ok. Shape into a disc, wrap in cling and rest in the fridge for an hour.

Sprinkle some flour in a bench and roll the dough until it is roughly 3mm thick and press it into a 25cm loose bottom – yum – tart case. Trim off an any excess dough and return to the fridge for half an hour or so. When you’re ready, line with baking paper and fill with baking weights. Transfer to the oven and blind bake for ten minutes. Remove the baking weights and cook  for a further ten minutes, or until lightly golden and cooked through.

Leave the oven on while you beat the remaining butter and sugar in a stand mixer until it is so light it looks to be pulsating. Add the remaining two eggs, one at a time, followed by the rum and almond extract before removing from the stand mixer and folding through the almond meal. Smear into the tart case and smooth the top.

Press the peaches into the frangipane in any fashion you find aesthetically on point for you – dick and balls would look hella artistic, for instance – before pressing the blueberries around the gaps. Transfer to the oven and bake for half an hour, our until the tart is golden and puffed and the blueberries are blistering.

Devour immediately with some ice cream. Sad model friend optional.

 

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