Papadomhnall Gleeson

Side, Snack, Vegetarian

Oh my lordy my dear friend Domhnall Gleeson is just such a damn sweetheart! Despite not really prepared to go from London winter to Brisbane summer, he still ran into my arms and held me for an eternity as we had the most moist, non-sexual hug of all time.

Though obviously I still found it hot.

It is ironic, since I met Dom almost a decade ago on the set of Never Let Me Go. I was visiting Kiz at the time, but given my passion for redheads he caught my eye and while a torrid love affair wasn’t in our future, a beautiful friendship was. Particularly after we spent more time on the set of the final Harry Potter films.

I haven’t seen much of Dom in the last few years due to his hectic filming schedules and his star continuing to rise, so it was such a treat to be able to take some time out from Star Wars – thanks to some casual threats I made to JJ to give him a week off – and reconnect.

While he felt my threats would likely block me from entering the UK slash not make JJ open to casting me as Carrie’s long lost good son slash Adam Driver’s twin, who will defeat Adam Driver. Unless he is the good guy, in which case I will be the villain – All I know is Adam plays her son, ok? – he is open to talking to him to see if he can rewrite the movie and include me.

What a bloody champ? Maybe an Oscar is on the cards for me next year.

Given how much havoc travel can play on the gastrointestinal system, I knew a lighter meal would be the best idea for someone making such a long trip in a short time frame. Which is convenient, because he absolutely adores Papadomhnall Gleeson.

 

 

Obviously this is not my recipe as I like most people am lazy and prefer to buy the dried ones, though I am thrilled to say you should all stop as these are super easy and so much better. Fresh and crunchy, they’re the perfect receptacle for smashing a curry. Or just gorging on as a snack.

Enjoy!

 

 

Papadomhnall Gleeson
Makes: 12.

Ingredients
4 cups lentil flour
1 tsp black pepper
1 tsp ground cumin
½ tsp salt
½ tsp baking powder
¼ cup water
vegetable oil, for fryin’

Method
Preheat oven to 100℃.

Combine the dry ingredients in a bowl, before creating a well in the centre to slowly add the water. Knead until a smooth ball has formed. You want it to hold together without being sticky, so adjust the flour and water as desired.

Divide the dough into 12 balls and roll out between two baking sheets until very thin, like the packet ones. Place on a lined baking sheet and cook until dried out.

When you’re ready to eat, heat a generous lug of oil – about 1-2cm deep, so more than a lug I guess – in a pot and fry until crispy and puffed.

Serve with your favourite curry and devour.

 

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Brian Lakesa

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, Soup, TV Recap

Previously on Australian Survivor 11 champions, 1 dud-Survivor player and 12 contenders faced off in an epic battle between underdogs and champions before Matt, Russell, Damien, Steve K, Jenna, Moana, Anita, Zach, Paige, Jackie, Tegan, HeathLydia, Robbie, Mat, Sam, Benji, SteveFenella and Monika were voted out. The final four rejoiced in making it as far as they did, though Brian vowed to get revenge on Shonee. Tragically Brian managed to take out immunity after literally everyone dropped their stack, leaving the Shhhhhhs to turn on each other, and Brian as Shonee’s only hope. Try as she might to convince Shane and Sharn to turn on each other to avoid making fire, the Champion women held strong and poor Queen Shonee was brutally taken from us in fourth place, leaving Brian, Sharn and Shane to battle it out for the win.

The final three kicked off the next day with a walk past the torches of all their fallen comrades, with Shane feeling misty about how well she has played and how much she loves the game. She then reminded us she is an icon, and in lieu of Shonella winning, this has to be Shane’s game. Brian spoke about feeling lost after retiring from AFL and that Survivor gave him the chance to clear his head and find out what is important to him, which hits waaaaaay too close to home. Sharn too was proud of her performance, though desperate to make it to the end and do what she does best, close out the case.

They finally ran into Jonathan on the shore where he announced that they would each get a cheer squad for the final immunity challenge. Sharn broke down as her entire family was brought out to visit before casually introducing them to Shane ‘don’t fuck with me’ Gould and Brian. Shane’s husband swaggered out from behind the bushes and damn, I love him too, as they hugged and Shane simply shared how fucking hard it was and that she wanted to kiss him. Jonathan then made Brian cry, offering him the chance to return his daughter’s bunny to her as he brought her, his son and wife out to visit. He then spoke about having a renewed focus of what is important to him, and damn, my cold dead heart is warming up.

Jonathan then explained that the final three would hold on to an idol on top of a pole, bobbing in the middle of the ocean, with the last person standing without removing a hand or foot, would win final immunity and decide who they’ll face off against at final tribal. Brain, Shane and Sharn made their way out to their perches, mounted the pedestals and grabbed their idols. As is oft the case, this isn’t really the most thrilling challenge to write about so after 78 minutes, Shane opted out of the challenge – I assume to pash her husband – leaving Sharn and Brian to battle it out. Though given Sharn looked like a statue and Brian was clearly struggling, it didn’t seem like much of an even fight. After almost two hours Brian tried to even things up, heckling Sharn and making her so confused he could potentially back her into a final two deal. When that didn’t work, he dared her to take him to final tribal which is sadly his only hope after he let go of the idol to take his hat off, handing Sharn final immunity. Making it even worse for Grub, it was his wife that dobbed him in after Jonathan missed him dropping. Poor Brian then broke down about his lapse in concentration, and damn I am finding him way too relatable tonight.

At tribal council Jonathan praised Sharn on winning her fourth immunity challenge before checking in with the losers, with Mat and Steve delighted in Shane lasting as long as she did in the challenge. Sharn admitted to being unsure who was the better option to take, as sticking with loyalty is less of a guaranteed win than going up against Brian, who the jury appear to hate. Shane reminded Sharn that she fought hard and played a sneaky game, though was loyal and played with integrity. Brian said that he had played the better game and as such, he should be taken to the final two … which is kinda not the best argument, though Sharn is totally the kind of person that would buy into beat the best to be the best. After more back and forth between Shane and Brian, Sharn went to cast the sole vote and sent Brain to the jury.

Poor King Grub was pretty disappointed when he arrived at the Jury Villa after dominating the game following Mat’s blindside. Though given that literally happened to everyone that assumed power of the course of the season, he quickly moved on and happily sat down to a soothing, spicy Brian Lakesa.

 

 

Packing as bigger punch as one may allegedly throw in Japan, this laksa is the perfect thing to take away the burn of becoming the final boot. Creaminess, spice and all things nice, you can help but slurp it down joyfully. Despite being crushed to lose.

Enjoy!

 

 

Brian Lakesa
Serves: 4.

Ingredients
vegetable oil
⅓ cup laksa paste (don’t judge me using the jar, we’re feuding)
2 red chillies, sliced
3 shallots, sliced
400ml coconut milk
1.5L chicken stock
1 tbsp fish sauce
2 kaffir lime leaves
800g chicken breasts, diced
200g flat rice noodles, cooked per packet instructions
coriander leaves, shallots and sliced red chilli, to serve

Method
Heat a lug of oil in a large pan and cook the laksa paste for about five minutes, or until uber fragrant. Add the chillies and shallots, and cook for a further minute before slowing pouring in the coconut milk, while continuously stirring. Once combined, add the stock, fish sauce and kaffir lime leaves, and bring to the boil.

Once rollicking, add the diced chicken, reduce heat to medium and simmer, stirring occasionally, for about ten minutes, or until the chicken is cooked through.

To serve, place a mound of noodles in the bottom of four bowls, spoon over the laksa and garnish with the coriander and extra shallots and chilli.

Slurp it up, immediately.

 

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Jonathan Dan Bennoodles

Main, That Is So Fetch Week

Hey, do you know what day it is? Of course you do! It’s October 3rd aka Mean Girls Day aka the entire reason for this year’s That’s So Fetch Week going public. I know you were probably hoping that Tina or Linds would be dropping by, but they have both already gone here … and Linds is still busy stopping that child trafficking ring. So following in Mands and Dan’s footsteps is none other than Aaron Samuels himself, Jonathan Bennett.

Aka the entire reason we have Mean Girls day.

As I alluded to yesterday, Dan Fran and I had a tragic break-up on the set of Mean Girls due by my infatuation for Jonathan which culminated in our torrid affair. Tragically it ended too – maybe because I am too much like Regina George – but Jono and I have been the best of friends ever since.

Hell, I even forgave him for writing the Mean Girls Cookbook without me, that is how close we are. Though considering he chose to go with an actual chef over someone that tries things he finds only and quadruples the garlic content and adds chilli, I really had no right being offended in the first place.

Giving how busy he has been successfully writing a cookbook and hosting a baking show, Jon and I haven’t seen as much of each other as we would like lately. I mean, as besties we Skype each day, particularly since I introduced him to his Amazing Race-r boyfie Jaymes, but there is nothing like the real thing of hanging out with your friends in the same room. Smashing some Jonathan Dan Bennoodles.

 

 

Once again proving my non-chef credentials, this dan dan was inspired by a couple of recipes I found online though hella simplified. And probably nothing like how it should taste. Rich, nutty, spicy and fresh, this baby will fill you with joy and put a fire in your belly. Given the heaping of chilli, obvi.

Enjoy!

 

 

Jonathan Dan Bennoodles
Serves: 4-6.

Ingredients
1 tbsp vegetable oil
6 garlic cloves, minced
1 tbsp ginger, minced
500g pork mince
3 tbsp Chinese chilli oil
1 tsp ground Sichuan peppercorns
½ tsp Chinese five spice
2 tsp hoisin sauce
2 tsp shaoxing wine
1 tsp dark soy sauce
2 tbsp tahini
3 tbsp light soy sauce
2 tsp raw caster sugar
2 cups chicken stock
1 tbsp smooth peanut butter
400g udon noodles, cooked as per packet instructions
1 cup baby spinach
1 bok choy, quartered
1 shallot, sliced

Method
Heat the vegetable oil in a large pot over high heat and cook the garlic and ginger for a minute. Add the mince and cook for a further couple of minutes before reducing the heat to medium and adding the chilli oil, spices, sauces, sugar, stock and peanut butter. Bring to a boil, reduce heat to low and simmer until the sauce reduces.

Cook the udon as per packet instructions and add a tablespoon of cooking water to the pan if it starts to get too thick. Add the baby spinach and bok choy to the pan, and cook until heated through before tossing through the noodles.

Serve immediately, sprinkled with shallots and devour. Because it’s October 3rd.

 

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Amanda Seyfried Brie

Party Food, Side, Snack, That Is So Fetch Week

I had had a dream that Lindsay Lohan would be able to drop by as a surprise first That Is So Fetch Week, Mean Girls Day celebration but then she started attacking Syrian woman in Moscow – on transit here, no less – and I thought mamma mia, I can’t have her here right now so quickly booked a private jet for Amanda Seyfried and brought her visit up a day.

Mand and I first met through the divine Susan Lucci. Suze was completely in awe of her talent, gave me a call and said, “Ben my dear. I’ve found another ingenue that you just have to meet and shape her career so that she can become a star.”

Obviously I take Susan’s opinion very seriously, so I jumped on the very next plane to the All My Children set to see for myself.

Immediately, I was taken by her talent and I grabbed my rolodex of hate because I hate the phone, not my friends obvi. Oh and yeah, I coined the term, but whatevs – to see if there was anything my friends were doing that would be suitable.

Tina doll, aren’t you writing that movie about bullying?” I naively said, implying that Mean Girls would just be a story of my life, rather than an iconic film.

“I’ve met this girl and I feel she could add some depth to the bimbo girl I told you about from school.”

With that, Mands snatched the role of Karen and we’ve been the best of friends ever since. To the point where I don’t even mind that she has co-starred with Meryl twice while I am yet to make it into one of her movies.

Given how busy she has been with Mamma Mia 2 and raising her young girl, we haven’t seen as much of each other as we would like. But thankfully our friendship is one that you can slip straight back into like no time has passed at all. Though how could things be awkward when you’ve got a plate of Amanda Seyfried Brie sitting in front of you.

 

 

Hot and gooey on the inside, golden and crisp on the outside, these fried portions of cheese prove that sometimes, somehow, you can improve on perfection. So like hang in there, you know? Maybe I should be a motivational speaker too …

Enjoy!

 

 

Amanda Seyfried Brie
Serves: 4

Ingredients
250g brie
1 egg, whisked
1 tbsp buttermilk
2 cups breadcrumbs
flour, salt and pepper, to taste
2-4 cups vegetable oil, for fryin’

Method
Cut the brie into wedges. Whisk the egg and buttermilk together in a small bowl, place the breadcrumbs in a second and a heap of flour in the third with a good whack of salt and pepper.

Coat the brie in flour, dip it in the egg and coat in the breadcrumbs. Place on a lined plate and leave to set for fifteen minutes or so … before re-dipping in the egg and breadcrumbs. Transfer to the fridge to set for half an hour.

When you’re ready to go, heat the oil in a pot over medium heat and when nice and hot, cook a few pieces at a time for a minute or so, flipping once, or until golden brown.

Devour immediately with Chillijamin McKenzie, being careful of the molten cheese.

 

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Samosa Hinton

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, Side, Snack, Tapas, TV Recap

Previously on Australian Survivor the tribes merge and they celebrated with an auction where Shane was the true winner getting to beg people to split food with her. Which as a grandma, she excelled at … even before we learnt along with Lydia not to fuck with Shane Gould. With the beast out of the way, the Champions appeared to be splintering, so when given the opportunity to snatch an advantage, Sharn took it with both hands giving her an advantage at the upcoming immunity challenge. Which she parlayed into a second win. Despite trying to sway the bottom of the alliance over to their side, Robbie and Benji once again came up short and poor Robbie was sent from the game and to the Jury Villa to become King of the Jury.

We returned to camp the next morning where Sharn loitered in the water while Mat wrote a message to his son Max’s birthday and hot damn, my ovaries exploded. Not to be outdone, it is also Steve’s birthday and Mat and Sharn helped him celebrate. He was touched and started to tear up by the time everyone served him a cake of potato and carrot and hot damn, I love zaddy Steve and his buff people’s alliance. My ability to relate with them or not, be damned!

Jonathan didn’t leave us waiting long, arriving for this week’s reward which is essentially flags but with coloured bottles. Before the challenge started, however, Benji spoke about having the sads and Sam said that Robbie raised some valid points, though he made them too late for anyone to do anything. Which is kinda a dangerous thing to say, no. Anyway, back to the challenge which is for a trip to the Survivor spa with wine and cheese, and if Mat and Steve don’t have a zaddy date this episode is straight up homophobic. Monika was first out, fucked up by a shoulder charge from Shane Gould. She was followed by Steve who gave up because he wanted someone that wanted it more to win – swoon – much to the delight of Shonee who would love a good shampoo.

They were joined on the loser bench by Shane, Shonee – who smashed Sharn in the process – before Sam and Benji tried to come up with strategies to take out Brian and Mat, sadly failing and eliminating Sharn instead. Sam was taken out by Brian, who was the next eliminated leaving Mat and Benji to battle it out. The final round complicated matters with the person having to grab the idol, snatch the bottle and run over the start line. Despite getting out in front, Mat let Benji grab the bottle and proceeded to tackle him leading to some beautiful homoerotic wrestling before Mat eventually snatched victory. As is always the case, Mat was given the chance to select one person to join him and out of nowhere selected Fenella for having a killer sense of humour. To further complicate matters, he was given one more spot at the spa, selecting Sharn and angering Sam who felt even more on the outs of his alliance.

We followed Mat and the girls to the spa where they were delighted to find hammocks, champagne, chocolate, cheese and a shower, while Fenella tried to figure out why Mat selected her. After scrubbing up, Mat admitted that he didn’t invite her for her sparkling personality and instead was hoping to pull her in to become the new majority alliance. Despite not wanting to pull in Shonee, Fenella kept bringing up her ride or die and agreed that the six of them should take control.

The victors returned to camp where they lined up the losers and handed out gifts of razors, tweezers, soaps and while it is obvious as hell, he got Steve some jocks and I will never bitch about that. Unlike Benji, who decided that he needs to go ASAP. Brian however wandered into the ocean to wash himself off with the soap and I really question myself sometimes, because even that was pretty hot. Even as they joked about him being grotty.

To make it even worse, we opened the next day with the tribe were ogling Brian’s weight loss and talking about him being a babe. While I wanted to explore my psyche and why I found the bathing scene hot, I was distracted as Benji got to work ingratiating himself with Mat to try and get close enough to take him out. He charmed him, Sharn and Steve, talking about having no allies left in the game before turning around and approaching Sam about potentially taking Mat out. Sam was obviously keen since he has been feeling on the bottom of his alliance, however he knew that a flip required Shonella’s support so approached them about joining him and Benji. The girls were keen, so he moved on to Monika about aligning with them … however she could see how panicked and stressed he was, and I’m not sure whether she is actually interested in joining with the paranoia.

JoJo returned for the latest immunity challenge, the Survivor classic – Last Gasp – where everyone would have to hang on to a grate on the surface of the water as the tide rolled in around them. The last person remaining calm enough to stay under water, wins. Given they were dangerously in the shallows – making escape more difficult – they started to get eaten by little fish, which TBH would be enough to do me in. Everyone was still in the challenge after 50 minutes as the water lapped at their mouths and panicked set in. Well, for everyone but Shane was zen as hell. Sam became the first person out of the challenge, followed by Shonee, Steve, Monika – despite taking on a tonne of water for ages – Sharn, Fenella and Benji, after an extreme battle with himself. After an hour and fifteen Brian opted out, leaving Shane and Mat to fight for immunity with their faces completely submerged before Shane surfaced out of nowhere and handed Mat immunity.

While everyone else was congratulating Mat, Benji and Sam were devastated as they returned to camp, since their dream target was now immune and they needed to find a different target. Sam threw out Steve’s name instead, given he is Mat’s – and mine – number one. Sam approached Mat to throw him off the scent and assure him that he is talking to the others to try and distract them, however Mat was hurt and felt that Sam betrayed their alliance and decided that he now needs to go as his conversations only benefitted himself. Mat rallied Sharn, Shane and Steve who were all in for taking out Sam due to his betrayal, before Mat pulled in Benji who was just happy that someone else’s name is being thrown around. This made Sam even more paranoid, as he returned to Mat to try and win his way back into the alliance. Sam told him that Benji told him – this sounds like a school fight – that Mat was targeting him, infuriating Mat and motivating the Champions mega alliance to reconsider taking out Benji.

At tribal council we saw a scrubbed up Robbie was babin’ albeit tragically clothed. Sam spoke about the fact it wasn’t really the right time to move last night and then admitted he is well and truly on the block tonight, and therefore he regretted it. Sam spoke about Mat targeting Lydia – despite it being Shane’s plan – and admitted he warned Lydia to try and keep things together, which Mat felt was a betrayal. The two went back and forth talking about loyalty and the power of words, and to be honest it seemed pretty painful. Sharn got in on the mum and dad talk action, asking how he could say he was sticking with his alliance when he just said it was fractured. While he defended it as a slip of the tongue, I just don’t know if anyone truly believes him anymore. Benji jumped in on the action, pointing out that the Contenders were still easy allies. Steve said he had heard his name thrown out this afternoon, as had Sam and Benji, before Benji continued to work this tribal council and say it was important that they trust in who they plan to vote with and regroup if and when needed.

Brian was confused, though looking for ways to build his resume, Shane was just being her usual baller self and Mat wasn’t sure whether he would stick with the devil he knows, or the one whispering new plans in his ear. With that, the tribe went off to vote and Benji felt safe enough not to play his idol, quite rightly, as Sam found himself joining Robbie on the jury. Given Sam is an absolute delight, he took his boot in his stride and was even cool that I used our entire catch-up flirting with Robbie. As a still-clinging-to-young alumni of UQ, I’ve known Sam forever and we’ve been besties for years, so I’m not really surprised he took his boot so well. Or me dumping him to pursue a classically hot guy I’m going to regret. Though since I kept him well fed with a big ol’ batch of Samosa Hintons, why would he even care about me?

 

 

Packing a lot of spice and a good whack of chilli, these babies are the ultimate comfort snack. I mean, spiced meat and crispy pastry – name a more iconic duo.

I’ll wait. And in the meantime, you can enjoy!

 

 

Samosa Hinton
Serves: 8-12.

Ingredients
olive oil
2 onions, diced
3 garlic cloves, minced
500g beef mince
1 potato, washed and diced
1 carrot, grated
½ cup frozen peas, defrosted
salt and pepper, to taste
1 tsp ground turmeric
1 tsp ground coriander seeds
1 tbsp chilli flakes
½ tsp ground ginger
1 ½ tsp garam masala
3  cups flour
1 tsp ground cumin
⅓ cup melted ghee
¾ cup warm water
vegetable oil, for brushin’

Method
Heat a lug of oil in a large pan over medium heat and sweat the onions and garlic for five minutes or so. Add the mince, and cook for a further couple of minutes, breaking up with a wooden spoon as you go. Add the potato, carrot, turmeric, coriander, chilli, ginger and garam masala, with a big whack of salt and pepper, and cook until the mince is done. Add the peas and cook for a couple of minutes, or until all of the liquid has absorbed. Remove from the heat and  allow to cool.

While the fillin’ is chillin’, combine the flour with a good pinch of salt and the cumin. Slowly add the ghee and water, kneading as you go to create a smooth, firmish-not-sticky dough. Cover and leave to rest for half an hour.

Preheat oven to 200C.

To assemble, split the dough into ten pieces and roll into discs. Cut each disc in half and shape into a cone. Pack with the filling and seal the ends with a dab of water to form a triangle. Place on a lined baking sheet and continue until the filling and dough are all gone.

Brush the samosas with vegetable oil and place in the oven to bake – because I’m scared of fryin’ – for fifteen minutes, or until golden and crisp.

Devour with some Raita Mitchell or Joe Manngo Chutney.

 

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Jud Beerza Battered Fries

Side, Snack, Survivor, Survivor: Nicaragua

Finally! We have a cast – complete with icon Elizabeth ‘flip da ma’fuckin’ bird’ Olson – and we can truly get to countdown to Survivor: David vs. Goliath. And TBH, there is no better way to mark the occasion than by hanging out with my dear friend and ex-lover Fabio.

Cast your mind back to 2010, riding high on the post Heroes vs. Villains wave, Survivor was a hit again, Sandra became the Queen, Parvati was an icon, Russell was an iconic mess … and Nicaragua landed with a thud.

Yes, we can all agree that the Medallion of Power was a joke and the double quit episode a week out from the end destroyed the pace … but I actually kinda loved the season. I mean, it was a trainwreck but that is part of the charm. Holly breaking down, burying shoes and rising from the ashes of her own creation to almost make it to the end was a thing of beauty. As was Jane’s tantrum upon finding out she was about to be booted and a loveable, ditzy underdog being verbally abused by an eventual quitter, only to outlast the rest and secure her vote for the victory.

And I am lucky enough to call said victor my dear friend Fabio aka Jud Birza.

I first met Jud in 2009 when I was searching for someone with the last name Benjamin or the first name Judd, so that we could marry and become either Benjamin Benjamin or Judd Judd like Brady Brady of SATC fame. While he was missing a D, he more than made up for it with another one and we fell into a quick love affair.

While we eventually broke up due to one of my deportations, I suggested Probst give him a chance to carry on Sandy’s legacy. And carry it he did. In my opinion.

Obviously all we could talk about was the iconic Elizabeth Olson and how if there is any justice in the world, she will be out victor. I mean, the cowboy hat, the shit eating grin and the knowledge that if anyone sees it, a team of interns of Sonia Morgan quantities will lose their jobs – this woman needs to win AND be the breakout character of the season.

Well, as far as we were concerned whilst smashing a tonne of Jud Beerza Battered Fries.

 

 

Super crispy on the outside, light and crispy on the inside, these are the most fun you can have with beer while cooking off the alcohol. Well, as well as Lucy’s balls obvi. Which reminds me, I need to watch Jud’s post-Survivor film …

Enjoy!

 

 

Jud Beerza Battered Fries
Serves: 6.

Ingredients
1kg russet potatoes, cut into fries
1 cup flour
½ tsp baking powder
1 tsp smoked paprika
½ tsp garlic powder
½ tsp cayenne pepper
salt and pepper, to taste
375ml beer
vegetable oil, for fryin’

Method
Place the cut potatoes into cold water and leave to sit for ten minutes or so. Drain and dry completely.

Combine all the dry ingredients in a large bowl. Slowly whisk in the beer until you’ve got a smooth, thickish batter.

Place the oil into a dutch oven until it is about 10 centimetres deep and and bring to 160C on a fry thermometer. Once at temperature, place a handful of potatoes in the oil at a time and cook until lightly golden. Remove with a slotted spoon and allow to dry on kitchen towels.

Raise the temperature to 180C, dip the par-cooked fries into the batter and cook a few at a time for a couple of minutes, or until golden and crisp. Transfer to kitchen towel and repeat until done.

Sprinkle with kosher salt and devour, immediately.

 

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Udonathan Hurley

Main, Side, Snack, Soup, Survivor, Survivor: Ghost Island, TV Recap

Following Sebastian’s boot we opened up straight at the next immunity challenge where Probst told them they’d be required to once again complete an obstacle course to collect puzzle piece before solving said four-piece pyramid puzzle. Yep – four piece. Laurel and Wendell got out to an early start – and we got Wendell crack, swoon – followed by Dom, Don and Angela, the latter proving steak isn’t actually helpful. Wendell and Laurel remained neck and neck throughout however everyone managed to catch up and work on the puzzle at the same time before Wendell took out immunity out of nowhere.

Back at camp everyone congratulated Wendell on winning immunity while Dom was gagged by the fact pyramids are not in fact flat on top. Given that Wendell has clawed back two wins, Dom was concerned about needing to find an edge over his rival. He vowed that Angela was a non-event, so decided to see what Donathan would do if he wins the next challenge with him immediately vowing he’d take Dom. While Dom didn’t exactly trust him, he feels that Laurel is more of a threat and decided it may be best to take her out. She joined Wendell and Dom to talk about moving forward, with Dom admitting she is more threatening than the others. Once again she reiterated that her only game plan is to hope they split the votes and she was scrape a win together thanks to the stragglers. Dom and Wendell then pulled himself away to decide what to do, with Wendell suggesting it may be best to get rid of Laurel but he will definitely be using Erik’s Micronesia idol to save someone and he hopes it is a big enough move to snag him a win.

At tribal council Probst shaded Dom’s performance at the last tribal before Yanny lamented the fact that Dom and Wendell are safe thanks to immunity and idols, meaning she, Donathan and Angela were unsafe. Angela admitted they looked like they spent the day decided who to take out before Donathan spoke about his inability to win a challenge. Dom then spoke about the fear of picking the wrong person to take to the end and Wendell brought up his idol and the fact he was undecided whether to play it for someone. Laurel reminded them of her loyalty and hoped it was enough, sparking Don to once again point out he is shit at challenges.  With that, the final five voted before Dom played his idol and Wendell took the chance to showboat for the jury, playing his immunity idol for Laurel since she reminded him of his sister. They then hugged it out, exchanged the idol, played it and sent dear, sweet Donathan from the game as the ninth boot.

Given it was the wonderful most experience of his life, he was pretty damn happy when he arrived at Ponderosa, despite his boot. So after quickly catching up, discussing his game and sassing about Laurel’s ability to ruin all moves, I quickly whipped up an Udonathan Hurley and celebrated his experience.

 

 

Spicy and comforting, this is the perfect representation of sweet Donathan – aka the second recipient of the Sia LGBT player of the season. The sassiness of his tribal council performances are like a whack of chilli in a sea of kind, loving udon noodles. And that is exactly why you love him.

Enjoy!

 

 

Udonathan Hurley
Serves: 4.

Ingredients
1 tbsp vegetable oil
500g pork mince
1 tbsp finely grated ginger
5 garlic cloves, minced
2 long red chillis, sliced
1 cup mushrooms, sliced
2 tbsp cooking sake
1 tbsp soy sauce
5 shallots, sliced with some green reserved to garnish
¼ cup red miso paste
2L chicken stock
500g udon noodles
4 eggs, at room temperature
200g silken tofu, cut into four slices
2 tbsp sesame seeds, toasted

 

Method

Heat the vegetable oil in a wok over high heat, add the pork mince and cook, stirring, for a couple of minutes while breaking up with a wooden spoon. Add the ginger, garlic chilli and sesame seeds and cook for a further couple of minutes. Add the mushrooms, sake, soy, chopped shallots and miso paste and stir for a minute or so, before slowly stirring through the stock. Bring to the boil before reducing to low and leaving to simmer.

 

Prepare the udon noodles as per packet instructions, soft boil the eggs and peel.

 

To serve, place the udon noodles in a bowl, add a slice of tofu and the eggs cut in half and top with a generous heaping of the pork broth. Sprinkle with sesame seeds and the green of the shallots, and devour.

 

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