Chicken Meatball & Orzzy Pearson

Main, Pasta, Poultry, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor NZ, poor Izzy was blindsided from her tribe before besting Tony in a duel and sending him out of the game. Not wanting to rest on their laurels, Survivor NZ had its very first medevac with Lou pulled from the game with an infection.

While the tribe only thought it may be a temporary situation, they met with Hermosa and Matt for the immunity challenge where he confirmed her evacuation … and that they would be dropping their buffs and switching tribes. Which is where I opted to leave you last, ok?

Given that there were 11 players left in the game, Matt decided to drop a further bombshell with five people going to each tribe and the poor person who pulls a black buff is sent to keep Izzy company until the next tribal.

Jak, Mike, Shay, Lee and Tom all landing on new Mogoton leaving Sala, Barb, Avi, Nate, and Georgia on Hermosa with poor Queen Shannon sent to redemption island. While it sucks to miss out on tribal politics for a couple of days, it does give her immunity at the next tribal which is a win.

With that Matt got to work tasking them with their first immunity challenge as new tribes, the Sierra Dawn-Thomas memorial barrel racing challenge. Mogoton got out to an early lead, leaving Hermosa to struggle bridging the gaps and be chastised by Barb. Let’s be honest, there was zero tension in this challenge with Hermosa failing in an epic fashion and going to tribal council.

Knowing that she is potentially fucked – having kept Barb and Nate at arms length for the duration of the game – Georgia was feeling extremely anxious. Sala on the other hand, was feeling comfortable … though concerned that pride could be leading to his fall. Thankfully Nate pulled Sala aside and was quick to commit to working together to get rid of Georgia and break up the terribly named, tight five. Not one to be left out of the action, Barb quickly got to work on Avi … while Georgia got to work fetching firewood and trying to be useful.

Meanwhile over at new Mogoton, Lee, Jak and Mike were excited to see the shit tonne of food they had left giving the slim pickings over at Hermosa. Tom was also feeling great, having gone from tribe zero to hero, while poor Shay went the other way. The boys then bro’d out trying to fish, with Jak continuing to try his hand at people funny … which he still isn’t, further proving how screwed Shay truly is. Oh and to eradicate any doubt, Mike, Jak and Lee pulled Tom aside to form an alliance and throw the next challenge to get rid of Shay. Shay then cut her foot which is what sent Lou out of the game, just to rub salt in the wounds.

No matter how you look at it, Shay fucked, yo.

Back at Hermosa, Nate and Barb were loving themselves and their impending revenge sick. Georgia however had different plans, pulling Avi aside to try and make some sort of valuable plea … relying solely on her superior challenge strength to Barb. Avi shared this with Sala, both quickly realising that her persuasiveness is also dangerous. Georgia then tried to talk Nate into turning on Barb – given the fact she is stronger in challenges – or the ring-ins, given how likeable they are. Wanting to add a bit of intrigue to tribal, Avi and Georgia then sat by the water and tried to give her the pep-talk that she may just make the merge yet.

New Hermosa arrived at tribal where Georgia spoke about how anxious she was, while Barb was extremely happy to have been saved from old Hermosa who were planning to throw the last challenge to get rid of her. Sala then announced that the 2-5 split in old Hermosa was extremely obvious, leading to Georgia making a bold play to save herself at tribal, promising Barb and Nate that she’d stick with them and Shannon come the merge if they join her in getting rid of Avi and Nate. Sadly for her, it fell on deaf ears with Georgia sent to battle Izzy on redemption island.

Back at camp, Barb and Nate were thrilled to have commenced dismantling the tight five with Sala and Avi no doubt just happy to see someone from Hermosa sent out of the game. They then discussed who they would sway come merge time, plotting to throw the next immunity challenge and get Shannon out of the game, pulling Tom and Shay back to their side and knocking off the remaining members of the tight five, one by one.

Meanwhile on redemption, Georgia and Shannon were feeling anxious while poor Izzy looked like she was missing Tony’s constant chatter giving how boring their complaining appeared to be.

The next day Barb and Nate were still on cloud nine from their new situation before Shannon arrived and dampened their moods. Though for us, it was amazing giving that Shannon is one of the most likeable people in the game. Sala quickly got to work needling for information, with Shannon doing the right thing and throwing Mike straight under the bus, saying she never wanted to be a part of the five, that she was on the bottom and confirmed all of Nate and Barb’s fears, hoping that spilling the beans would win them over.

Over at new Mogoton, Lee’s hair was still looking glorious with Tom also starting to get island hot. That is all I really took from the whole scene. Oh and Shay had a nap and Jak is still not funny in the slightest. Throwing Avi and Sala’s plans into disarray, Tom tried to win over Jak or Mike to see if they were better options to his OG tribemates … though thankfully he was smart enough to be wary of them and their tight alliance with Lee.

Back at Hermosa, Nate and Sala went for a walk to talk about Shannon, with the former once again reminding us that he is a cop and that Shannon was trouble … when she walked in, something something, goat noise, goat noise. Trouble trouble trouble.

Matt assembled the new tribes together for their first reward, dropping the bomb of Georgia’s exit on Mogoton, kicking off Mike episode of sulking. Did you know he was aligned with Georgia? Anyway, the reward challenge was announced as a hero challenge requiring only one person from each tribe to compete, running out to a buoy in the ocean, grab sandbags and flip then into a net. Avi and Lee nominated themselves as the aforementioned heroes, though sadly weren’t mine given the fact the challenge wasn’t naked.

Lee got out in front, though was quickly overtaken by Avi. Despite a fairly miraculous comeback, my boy Lee couldn’t pull it out with Avi securing the reward – of hammocks, mats, pillows and choccies – for Hermosa while Lee was still in the drink. After the victory, Tom was pleased for Avi to finally experience a win … though realised the mistake and mentioned that it was ok for the rewards.

Avi was feeling pretty pleased with himself as the tribe returned to camp and got to work Brad Culpepper-ing the place with their new home furnishings. On the flipside, they weren’t that thrilled about their choccie melting. You could say it had turned into a drink, while the boys were battling in the drink. The tribe then discussed Tom’s comments, concerned that maybe he wasn’t as firm a number as they were hoping moving forward.

Meanwhile back at Mogoton, Lee was looking like a total babe while talking about how heartbroken he was to lose the reward for his tribe. Mike, obviously, was still pissed that they had dared to boot Georgia and vowed to get revenge. The next day the boys then tried to share their constipation to stop the rain, while Shay was thankful that she is married giving that they are so awful that she would have lost all faith in men. Jak then approached Tom about getting rid of Shay, if they were to lose the next immunity challenge … and continue in the horrific vagicide of this pre-merge.

Over at Hermosa, Shannon continued to search for a way in, pulling Sala aside to form a bond and hopefully see that grow into some sort of alliance, knowing that scrambling would only spook her tribemates further. She then discussed gender stereotypes while washing the dishes in the ocean with Barb, who was far more concerned about her return than the others … given the fact they were aligned early in the season. Though you know Barb is totally going to come around because Shannon is bae.

Oh and Nate was sad that Shannon hadn’t bothered to approach him. He then pulled her aside which scared the shit out of Shannon, given that he does have the ability to see through the bullshit. Given that they both have a good understanding of the game, they both realised that aligning is probably quite beneficial for both of them.

And then Shannon read the clue for the redemption island invite in a South African accent. She is seriously the best.

Meanwhile over at redemption island, Georgia was fired up for the duel and to stay in the game while Izzy was kind flaséda about the entire situation. The tribes rolled in to fill out the peanut gallery, where Georgia spoke of her heartache from being voted out while Izzy was just calm and casual. To be honest, I’m loving her too.

The duel was the iconic Amanda Kimmel memorial dish-stacking challenge, giving both girls a pretty decent shot. Despite the struggling for most of the duel – and getting the peanut gallery talking about said struggles – she was able to steady her shaking plates as Izzy dropped out of nowhere … just ahead of Georgia’s plates.

Poor Izzy was heartbroken to exit the game – and to be honest, so was I – though her mood quickly turned when she saw her dear friend waiting to comfort her in Loser Lodge (while Tony incessantly talked at us while we caught up). That or she was just hella excited to see a big bowl of my Chicken Meatball & Orzzy Pearson.

 

 

Pasta is quite possibly the most comforting meal and I’ve grown to be quite obsessed with orzo. While this dish is pretty damn simple, the classic combination or lemon and chilli work perfectly with to cut through the creamy pasta and add a delicious zing to the chicken.

Enjoy!

 

 

Chicken Meatball & Orzzy Pearson
Serves: 4

Ingredients
500g chicken mince
150g grated parmesan
small handful of parsley leaves, roughly chopped
1 egg
½ cup breadcrumbs
5 sprigs fresh thyme
2L chicken stock
500g orzo
2 cups baby spinach
200g frozen peas
1 tbsp chilli flakes
juice and zest of a lemon
30g butter

Method
Combine the mince, half the parmesan, ½ the parsley, egg, bread, thyme and a good whack of salt and pepper. Roll into balls and place on a lined baking sheet, cover with cling and chill in the fridge for an hour.

Once you’ve firmed up your balls, heat the stock in a pan over medium heat and bring to a boil. Once boiling, add the balls one at a time and simmer for five minutes or so. Add the orzo and cook, stirring, until tender. Add the peas, spinach, lemon zest, chilli and the remaining parmesan, parsley, stirring well to combine.

Add the butter and lemon juice, stir to combine and serve covered in more parmesan. Nothing says comfort like cheese, right?

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Hannah Gough Gee

Main, Party Food, Snack, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor New Zealand, a majority alliance developed over at Hermosa leaving the olds on the out. Luckily for them, their tribe were able to take out immunity thanks to the performance of Sala and Tony. Over at Mogotón, Shay continued to own the tribe throwing Tom and Tony under the bus before flipping on her alliance with the latter, sending him to join Hannah at redemption island after she destroyed Dee last week.

We opened up with Tony as he reconnected with Hannah and speculated, rightly, that Shay had turned on him. Playing into the producers’ hands, he then angrily vowed revenge on her and anyone else that booted him.

Back at Mogotón Shay rallied the troops with a prayer before Sala broke off to talk about his regret with the last vote, while on the flipside Tom was thrilled that he saved himself and made it his goal to form an alliance. You gotta start somewhere, I guess?

The next day Izzy briefly forgot the name of the show as she led the tribe in some cheeky yoga, much to the excitement of Tom who based on the music from his last confessional I was expecting to be a villain and not the zen yoga fan.

Meanwhile over at Hermosa, Georgia had a shit eating grin … which we found out is actually charcoal, which she was taught would clean her teeth. From the grandson of a dentist, thank you for your dedication to oral hygiene babes. Down by the ocean Barb and Nate were feeling uneasy about being on the literal outs with the tribe, before assuring us that this lioness is simply stalking her prey. Is that a new queen rising?

Georgia and Mike later prepped for an island adaptation of Fifty Shades of Grey, tying each other up, being flirty and making the rest of their tribe mates super wary of their behaviour. Nate saw this as an opportunity and approached Shannon about needing to break them, and their third wheel Lee – up. Oh and Jak, who may or not be their fourth, but not in a clingy way, I guess.

We then briefly saw Mogotón take a leaf out of my book – or stole my damn premise – and decided to do some comfort eating with their episode one haul/theft.

Back with Hermosa, Mike and Lee went for a walk to discuss how they out rank the other tribe, person for person. By the fire, Jak and Nate then speculated who was voted out from the other tribe and gave a thinly veiled rundown of how their games were going, Nate saying Tony shouldn’t be discounted and Jak saying they need to retain their young, strong competitors. Sure I’m paraphrasing, but that is totally what they were doing.

Being far more cas(ual) about needing my attention than Probst, Matt finally arrived for the reward challenge, a survivor classic where the tribes are tethered together, carrying weights and chasing each other in the shore. Mogotón got out an extremely early lead thanks to Barb’s repeated falls before the women of Mogotón all decided to bail on the challenge, leaving those still competing to carry 20kgs each. Jak then dropped out for Hermosa, which allowed them to catch-up and snatch victory.

Again … securing coffee, tea, sugar and a tarp.

Hermosa returned to camp and quickly got to work incorporating the tarp into their shelter / feeling sorry for their rivals (Lee) and/or wishing it would rain to rub salt in their wounds (Mike).

A pity party was getting underway over at Mogotón where Avi spoke about feeling disappointed in himself, while Sala felt like he let the team down. Tom and Izzy then went for a walk to discuss who they and Avi would work their way out of the minority and talk shit about Shay, who is clearly controlling the tribe. Tom then encouraged Izzy to try and connect with Lou, to flip her to their side … though he doesn’t appear to be very confident.

Back at Hermosa, Barb pulled Shannon aside to find out what was happening and where she should, in an attempt to win her to her side. After quickly realising that Mike was making deals with everyone, Shannon found herself in the strong position of the being the swing vote … despite being the only person Mike appears to not have a deal with.

But not to be outdone at Mogotón, emphasis on but, we got some nude action, as Sala opted to channel Max and Shirin channeling Richard Hatch by drip drying from his swim in the nude. They then went and whipped up some snails for lunch, which as an instant boner killer. As was the censor bar though, I guess.

We returned to a fully clothed Hermosa, where Mike complained about Barb not trying to scramble to Shannon … who was in fact the person Barb has been scrambling with. Despite the fact their rivals were then alerted to their strategy sesh, Barb and Nate continued to plot a way in, uninterrupted. Finally Mike joined them and asked Nate how he was feeling and who he wanted to align with, which Nate was not buying as genuine.

Later on Jak decided to steal from Shane Powers’ repertoire and fashion a rock phone, to lull everyone into a false sense of security and underestimate him. Having evidently worked, Barb and Nate approached Jak to see if he could figure out the game and point out who they all, but particularly Barb and Nate, should vote for. Proving that he isn’t actually a complete moron, Jak took the information straight back to Lee and Tom, solidifying their alliance in the process.

We finally checked in again with Hannah and Tony on redemption island, where Tony had evidently changed his cranky pants and was feeling focused. Hannah then ate an ant and was feeling confident. Seriously, she is a mad dog.

The tribes then had to select two people to go watch the duel, with Tony’s friends Sala and Lou selected for Mogotón and Shannon and Georgia in attendance from Hermosa. The prank monkeys slash stars of the duel were brought in where Tony proved that he was still in fact wearing his cranky pants before asking Sala and Lou if they had voted for him. Given that neither of them did, it kinda fell flat, but bless him, did he continue to rant.

Eventually Lou started to cry about Tony being voted out and thankfully helped calm his farm, which makes sense given she is a farmer. Hannah spoke about her shock at seeing Tony before continuing to feed copious amounts of information to Shannon and Georgia.

Finally we got to the money shot, where Hannah and Tony had to throw large heavy balls at suspended tiles. Clearly bored by the action, Georgia worked over time to get the tea of who the mysterious flipper on Mogotón was … which Lou readily gave up without a fight.

Despite barely chipping his first tile – which counted – Tony got out to a lead that my sweet angel Hannah was never able to come back from, exiting the game as the second boot.

While she was gutted to be out of the game without even having the chance to prove herself, my dear friend Hannah – we both met on the plus-sized model circuit – was thrilled to see me and reconnect over some comforting Hannah Gough Gee.

 

 

Hot and spicy, these babies are the perfect excuse to get some pork on your fork. Fuck, that is an Australian reference. What do kiwis say about pork? Somebody help me!

Or just whip some up. They good, they real good.

Enjoy!

 

 

Hannah Gough Gee
Serves: 6.

Ingredients
500g pork mince
6 shiitake mushrooms, finely chopped
4 shallots, finely chopped
4 garlic cloves, crushed
1 tbsp chilli flakes
1 tbsp soy sauce
1 tsp fish sauce
1 tsp honey
30 round wonton wrappers

Method
Combine everything but the wrappers – which is obvious, I know … but JIC – in a large bowl with a good whack of salt and pepper.

Place the wonton wrappers on a clean surface, keeping covered with a just damp cloth to avoid them drying out. Working one at a time, place about a teaspoon of the filling in the centre of each wrapper.

Brush the edges with a bit of water and close the dough to form a half moon shape, crinkling the edge together for dramatic effect. Place on a lined tray and repeat the process until done.

When you’re ready to cook, place a large pan/pot filled without about an inch of water over high heat and bring to the boil. While heating, line a steamer (bamboo or metal) with baking paper. When the water is ready, place the steamer in the pot and fill with about 8-10 dumplings, depending on the size of the steamer. Cover with a lid and steam for about 8 minutes or until cooked through. Again, repeat the process until done.

Serve with sriracha, soy, hoisin or sweet chilli and eat through the pain of losing our queen so early.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

James Van Der Greek Chips

Party Food, Side, Snack

Did I ever tell you that James Van Der Beek is the reason I am married? I’m fairly certain I have … but it is a story that bears repeating.

While there is a part of me that will always be heartbroken that JVDB never proposed to me while we were dating – he didn’t like sharing me with J-Jax, which was a not-negosh for me back in 2001 – he knew before I did when I found the man of my dreams and pushed me to propose.

He sat me down the day before my 22nd birthday and made me rewatch the two-part finale of Dawson’s Creek. It got to the part where Joey and Pacey were watching his faux-show and he turned to me just as faux-Joe started quoting the theme song and said, do you want to wait? For your life to be over?

Obviously I didn’t and the rest is history … but that is just the kind of close friendship we have, you know? I mean, he knew I should propose even before I did.

I’m not surprised though, JVDB has been my best friends since he guested on Clarissa Explains It All and I dumped the wagon that was Mel J H. I knew he was destined for greatness – and that he was a total babe – and made it my life goal to make him the star of a seminal teen drama series.

When I first locked in that goal, I had a different understanding of the word seminal … but I was successful, even if I didn’t mean to be.

As I mentioned, I haven’t seen to him since the one-two punch of Don’t trust the bitch in Apartment 23’s axing and convincing him to join the cast of CSI: Cyber – with my friend Bow Wow – but thankfully he never held any of my advice against me.

And being that it came from my dear friend JVDB I actually believe he didn’t  … and that that fact had nothing to do with his love of my James Van Der Greek Chips.

 

 

I know he is not Greek … but these were our favourite post going Greek snack. And how could you find fault with that/them, really? Crispy potatoes, sharp feta, sweet oregano, tangy lemon and a nice punch of chilli.

Seriously, it is perfection – enjoy!

 

 

James Van Der Greek Chips
Serves: 2.

Ingredients
2-3 potatoes, cut into ½ cm batons the length of the potato
olive oil
salt and pepper
1 tbsp fresh oregano leaves, roughly chopped
zest of a lemon
chilli flakes, to taste
⅓ cup feta, crumbled

Method
Preheat oven to 220°C.

Once the oven is scorching hot, place the potatoes on a lined baking sheet with a lug of olive oil and a whack of salt and pepper. Toss the potatoes to coat and spread into a single row. Place in the oven, reduce heat to 180°C and cook for twenty minutes or until golden and crisp. You may need to flip once halfway through cooking …  but I can never really be bothered.

Remove the chips from the oven, sprinkle the oregano, zest and chilli flakes over the hot chips and toss.

Decant to a bowl, top with feta and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Leonardo DiCapsicum & Feta Dip

Condiment, Dip, Oscar Gold, Oscar Gold MMXVII: Gold with the Wind, Party Food, Side, Snack

Once again we’ve come to the end of another glorious Oscar Gold celebration in honour of tomorrow’s big day. Quickly on that note – I know I normally give you live behind the scenes coverage as I walk the red carpet, try and bribe the PWC auditors/steal their briefcase, reconnect with my many ex-lovers and script doctor the hosts efforts … but Jimmy banned me from doing it this year.

Something about my inflamatory way of behaving putting me perilously close from being banned from the Academy for life.

While I am pissed, the show must go on as Hollywood needs me. Plus, you guys need to know tips for your last minute bets.

Now for the moment we’ve been waiting decades for … I was finally able to welcome my dear friend Leo DiCaps to the Oscar Gold party. While it is tragic we will no longer have sad Leo memes at every couple of Oscars, I was ecstatic to be there – live tweeting, thank you Jim – to witness Leo finally snatch the statue after years in the Oscars’ bridesmaid wilderness.

I first met Leo on the set of his first film Critters 3 where we became fast friends of the mutual disappointment we felt for our co-stars. It was on that set that I decided to take him under my wing and help him reach the heights of fame.

I think it is no coincidence that he received his first unsuccessful Oscar nom less than two years later. Leo – and the wider world – you’re welcome.

Being a newly minted Best Actor winner, Leo and I giddily got to work discussing the odds for both the male categories. He agreed that Casey Affleck’s melancholic beauty in Manchester by the Sea deserves the glory … but it extremely concerned that Julia Robert’s will be loving her life again with Denzel pipping him at the post for a loud performance.

To be honest, if anyone is pipping Casey, it should be Viggo … but anyway.

Over in Best Supporting it is essentially a one horse race with there being no way in hell anyone is beating Mahershala Ali. Though I said that about Trump’s Presidency, so who knows?

Given that we both have suits to fit into tomorrow – as Leo asked me to attend as his date – I quickly whipped up a fresh Leonardo DiCapsicum & Feta Dip to mark the first anniversary of him breaking his Oscars drought.

 

leonardo-dicapsicum-feta-dip-1

 

Creamy, tart and completely delicious. This dip is super easy to make and even easier to eat.

Enjoy!

 

leonardo-dicapsicum-feta-dip-2

 

Leonardo DiCapsicum & Feta Dip
Serves: 4-6.

Ingredients
2 red capsicums, halved, deseeded, chargrilled and peeled
2 garlic cloves, roasted and thinly sliced
1–2 tbsp extra-virgin olive oil
250g feta
1 shallot, finely chopped
pinch of chilli flakes
pinch of smoked paprika
salt and black pepper, to taste
crusty baguette, Turkish bread or crackers, to serve

Method
Combine all the ingredients in a food processor.

Blitz.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, and Tumblr.

Salt-n-Pepa Squid

Grammy Gold, Grammy Gold: Golden Little Pill, Main, Seafood, Snack

While Elts and I weren’t up for pushing it – sexually or the limits of our tenuous reconciliation – I didn’t let it get me down, knowing that my dear friends Salt-n-Pepa were joining me for day two of Grammy Gold.

As you could probably infer from my aggressive sexuality nature, I was heavily involved in writing Let’s Talk About Sex with the girls. Our friendship, however, goes much deeper than that having met in the mid-80s. From the early days, I knew the girls were destined for greatest and immediately tried to hitch my wagon to theirs.

While we lost contact after their disbanding – and by that, I berated Salt for quitting and we stopped talking – we recently reconnected after our second (and final) co-written song Shoop was used on the Deadpool soundtrack.

After watching the disturbingly sexy nude scene, I ran out of the cinema, picked up the phone and we’ve been on the road to renewed best-friendship ever since.

When it came time to organise my inaugural Grammy Gold, I knew that the gals had to be in attendance. Plus – why would I miss out on having my first duo recipe, featuring the first all female hip-hop group to go platinum as part of the first Gram-Go?

Exactly. Plus, Salt-n-Pepa Squid is delicious, even if you’re a seafood hater like me.

 

salt-n-pepa-squid-1

 

Fun fact: this spicy delight is the reason for all of the girls success AND is where their names came from. We were hanging in my crib trying to re-name their band – everyone was getting hangry so I hauled arse to the kitchen, grabbed out some squid and asked what flavour the girls wanted.

Salt and pepper where the first words out of their respective mouths, became their nicknames, and this beautiful dish was born – enjoy!

Also yes, I am claiming to have completely invented salt and pepper squid … and post-its.

Oh – and FYI, Elts, Salt and Peps all agree that Beyonce / Lemonade is going to dominate.

 

salt-n-pepa-squid-2

 

Salt-n-Pepa Squid
Serves: 8-10.

Ingredients
1 tbsp peppercorns
1 tsp chilli flakes
1 tsp chinese five-spice powder
2 tsp sea salt flakes
100g rice flour
lemon, zested and sliced into wedges to serve
10 small squid hoods, cleaned, quartered and scored
2 eggs, lightly beaten
vegetable oil, for frying

Method
Heat a small skillet over medium heat and add the peppercorns, chilli flakes, five-spice and salt and cook, stirring, for a couple of minutes or until fragrant. Remove from the heat and allow to cool slightly before transferring to a mortar and pestle, and bash out your unresolved sexual feelings from yesterday until the spices are a rough powder.

Combine half of the spices with the rice flour and lemon zest. Dip the squid in the eggs and toss through the spice mixture. Repeat until done.

Heat a very generous lug of oil in a large frying pan. When nice and hot, cook the squid a couple at a time for a minute or two, or until crispy and curled. Transfer to paper towels and repeat the process until done. Toss with the remaining spice mixture and serve immediately, with lemon wedges.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Alan Dale Sprouts

12 Days of Chrismukkah, Side, Snack

While Caleb Nichol is arguably the worst person to ever walk Orange County – barring all of the housewives, obviously – my dear friend Alan is as sweet as they could possibly come.

As you could probably guess from our down under connection – in both ways – I first connected with Alan in the mid-80s while working on the hit Australian soap Neighbours. Al was starring as Jim Robinson – stud of Ramsey Street – while I was working originally as the inspiration behind Mrs Mangel and eventually the character’s specific acting coach to ensure she was as awful as possible.

Despite the fact we were polar opposites – aka likeable and insufferable – Al and I quickly connected and became the best of friends, with me introducing him to his eventual wife Tracey (she was an ex-girlfriend of mine) and acting as Best Man Of Honour at their wedding.

With roles drying up for him in Australia – damn you type casting – I encouraged Al to take the leap and move to Hollywood. Thankfully it wasn’t long before I introduced him to Sorkin and his career took off.

I’d recently caught up with Al while he was back home filming Secret City (which FYI is actually pretty good) but sadly we were both to busy to take time out to reconnect over our favourite friendship feast of my Alan Dale Sprouts.

 

alan-dale-sprouts-1

 

So it may not be obvious given ale perfectly slots into dale … but these are beer and bacon fried brussels sprouts and they are freaking delicious. I promise.

Enjoy!

 

alan-dale-sprouts-2

 

Alan Dale Sprouts
Serves: 6-8.

Ingredients
1kg brussels sprouts, ends removed and halved
200g pancetta, roughly chopped
1 shallot, finely sliced
375ml pale ale
pinch of dried chilli flakes
pinch of muscovado sugar
salt and pepper, to taste

Method
Heat a large frying pan over medium heat and fry the pancetta and shallots for a couple of minutes.

Add the brussels sprouts and fry for about five minutes. Pour in the beer and add the chilli flakes and sugar and reduce for about ten minutes, or until it is a sticky glaze.

Season to taste, serve and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Will Dahl

Main, Survivor: Millennials vs. Gen X, TV Recap, Vegetarian

Previous on Survivor, high school student Will was sick of everyone looking at him as being a child, so decided to flip the game and send Zeke to the jury to build his final tribal resume. Sure Kengel almost completely bungled the entire flip with his Australian Survivor-esque honour code … but thankfully his alliance has the brains.

But seriously guys, Ken can do whatever because he is bangin’ ok?

Anywho – we opened up back at camp where Will’s latest allies applauded his move … while his ex-allies seethed quietly. Lil’ Will then shared his plan to flip-flop his way through the game – which would have peaked my interest if it was Kengel – which you just know is going to end well.

Almost as if hearing my alluded prophecy, Bret and Sunday met up with Adam at the well to discuss the prospect of joining him, Hannah and Kengel to boot David, Jay and Will – the two biggest threats and the strategic question mark.

Not wanting to leave me waiting, Jiffy-Pop appeared for the first immunity challenge of the episode – you knew it was a double this week, right? To be completely honest I’m not sure what was really happening in the challenge – there was a pole, some discs, balancing, wires and some ropes – just that Jay dominated and Ken looked beautiful, but not like a doll.

Oh and to be clear, Jay won immunity and again, it wasn’t really close. At all.

Despite gloating that he doesn’t need to chat with the other bozos, Jay was pulled into the scrambling by Will who started rallying the troops to get rid of poor little David. David was obviously feeling insecure about this or maybe seeing Ken in his jocks, I’m not sure … I got distracted.

Fingernail painting emoji, amirite?

Adam opted to join the fray and approached Bret to turn on the kid playing the middle, echoing Aubry and Julia last season. While Bret and Sunday were completely onboard, Hannah was not as easily convinced knowing that she owes her life in the game to both Will and David.

So obviously it was at that moment that the tribe ventured to tribal where Will proudly spoke of his Ciera Eastin trademarked BIG MOOVEZ while throwing some Drag Race-esque shade. Not to be outdone, Adam then started to compliment the jurors as he also commenced working on those final tribal votes JIC.

Sadly for Will his work for nought as his found his way out of the game, once again proving the man in the middle of the road is oft run over. Thankfully I was on hand with a delicious albeit kinda healthy Will Dahl – my poor protege Will, being forced to eat all healthy like – to dull the pain over getting his dreams crushed by the big kids.

 

will-dahl-1

 

Spicy, nourishing and altogether comforting, this dahl makes everything ok … from the inside out. Which is actually how i describe my relationship with Kengel … but i guess you’ll hear about that next week.

 

will-dahl-2

 

Will Dahl
Serves: 4.

Ingredients
a good lug of olive oil
1 onion, finely diced
500g sweet potato, peeled and roughly diced
3 tomatoes, diced
3 cloves garlic, wait for it … wait for it, roughly chopped
1 tbsp chilli flakes
1 tbsp ginger, peeled and finely grated
2 tsp ground cumin
½ tsp ground turmeric
250g red lentils
generous handful of baby spinach
1 litre vegetable stock
handful fresh chopped coriander
natural yoghurt or raita, to serve

Method
Heat some oil in a large heavy-bottomed pan and sweat the onion for a couple of minutes. Add the sweet potato and cook for a further five minutes or so. Emphasis on so, obviously.

Add the tomatoes, garlic, ginger, chilli and spices and cook for a further few minutes. No so. Add the lentils, spinach and stock, season generously and bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 15 minutes or until the sweet potato is gorgeously soft and lentils child-approved mush. For Will’s sake (don’t tell the whipper snapper I said that).

Adjust the seasoning if required and devour, slathered in coriander and yoghurt, if you like.

You should like.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Alexquiche Bledel

Baking, Main, Oy with the turkeys already!, Side, Snack

In the words of my ex-lovers’ hit song, we’ve come … to the end of the road. And while I usually can’t let go when in these situations – which inspired both Misery and Fatal Attraction – I am coping ok knowing that it is Thanksgiving – happy Thanksgiving ya’ll – and, more importantly, Gilmore Girls: A Year in the Life drops in under 36 hours (at time of publishing, obvs).

It has been such a wonderful week and a bit celebrating with Loz, Ed (RIP), Yanic, Scott, Kelly, Keiko, Liza and Melissa, but at the end of the day nothing beats spending time with my (probably favourite) girl Alexis Bledel.

Obviously that has nothing to do with my wonderful friendships with the others, it is just that Alexis and I have such a special bond that not even her marrying Pete Campbell could break us apart.

You see, while I inspired aspects of most of the characters on Gilmore Girls, ASP created  Rory as beacon of hope to inspire me to greatness. While you could argue whether I’ve actually ever achieved greatness, let’s lay out the facts: I studied journalism at one of my country’s prestigious universities – again, we can argue the merits of the statement … but it is fact – I have attended Yale, I enjoy a close relationship with Barack Obama and have a passionate addiction to coffee.

I claim it as a win for life … and ASP.

It was such a treat to reconnect with Lex and chat about our similarities, my ideas for rebooting the Sisterhood of the Travelling Pants franchise and to talk smack about our mutual nemesis Katherine Heigl. And the only thing we could possibly reconnect / talk smack over was my famous Alexquiche Bledel.

 

alexquiche-bledel-1

 

I know what you’re thinking – we just had thanksgiving dessert man, what is your problem?! Well … you probs should have your thanksgiving meal sorted by now and this is perfect for all of your leftovers. So yep – game, set and match to me.

Plus this is delicious and light, like all good quiches are, in addition to being gluten free which lessens the guilt over going overboard on festive goodness. So enjoy, ok?

Happy Thanksgiving!

 

alexquiche-bledel-2

 

Alexquiche Bledel
Serves: 4-6.

Ingredients
1kg (roughly) sweet potato, peeled and coarsely grated
salt and pepper
1 tbsp chilli flakes
7 eggs
knob of butter
1 leek, washed and thinly sliced
200g prosciutto, thinly sliced
handful of cherry tomatoes, quartered
½ tsp salt
½ tsp pepper
¼ cup double cream
150g danish feta

Method
Preheat oven to 225C.

Place the grated sweet potato in a sieve and press out as much liquid as possible. When you think you’ve got it all out, agitate, and press for another five minutes. Transfer to a bowl and mix thoroughly with a pinch of salt and pepper, chilli and an egg to combine.

Press the mixture into a quiche or pie pan to form the shape of a quiche case. Place in the oven and bake for half an hour or so, or until crisp. Remove from oven and allow to cool slightly.

Reduce heat to 160C.

While the potato crust is baking, heat a small knob of butter in a large pan over medium heat and sweat the leek for a couple of minutes, or until soft. Add in the prosciutto and cook for a further couple of minutes. Remove from the heat, stir through tomatoes and allow to cool slightly.

While they are both getting all Netflix – for tomorrow’s revival! – and chill, whisk the remaining eggs in a bowl with the double cream, and a pinch of salt and pepper.

Head back to the quiche/pie and spread the leek, prosciutto and tomato across the base, crumble feta over the top. Pour over the egg mixture and bake in the oven for half an hour, or until just set.

Remove from the oven, allow to rest for about ten minutes … and then devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.