Tim Tam Minchin

Baking, Dessert, Sweets

Now I know most of my visits are all about the well publicised scandals of which I have been an integral part of but PR-ed my way out of or joyous reunions with my fellow busy celebrities, but Tim and I have issues.

Are they insurmountable? No. But his aggressive poetry about alternative medicine is something I find abhorrent, given the stringent level of research that goes into those products to get them past the TGA. But what would I know, I’m just a doctor or lawyer … or professor. I grift a lot.

In any event, while Tim and I differ on that one point, I enjoy all the other things that he is super opinionated / writes protest songs about, like I would write a porn-parody one. I mean, from getting nude on Californication to writing a Roald Dahl musical because he knew it would make me happy, to straight up calling our country homophobes, I love him and Tim would do anything to defend me, my lack of honour and our lifetime of friendship.

As soon as we locked eyes at Brisbane airport, everything else went silent and all I could see was Tim. We both commenced a slow-mo run – which reminds me, I need to see the Baywatch crew soon – and took each other in our arms. He apologised for upsetting me, I apologised for selling the raw footage of his nude scenes from Californication on my website literallyallthenudesIhavefound.com

After that we laughed, we cried, we promised to never turn on each other and then smashed a packet of Tim Tam Minchins. That may or may not run out.

 

 

Yes ma’fuckers, I have found a way to both google Tim Tam copycat recipes and then find the best and perfect it. Super sweet, crunchy in the middle, velvety on the centre and covered in smooth chocolate, there is nothing better than a Tim Tam. Outside of a homemade Tim Tam.

Enjoy!

 

 

Tim Tam Minchin
Serves: 2 bestos. Or 12ish, you decide.

Ingredients
250g unsalted butter, softened
½ cup raw caster sugar
1 egg
50g dutch cocoa powder
1 cup flour
pinch of salt
1 cup icing sugar
1 tbsp milo
200g milk chocolate
1 tbsp copha

Method
Place half the butter in the bowl of a stand mixer with the raw caster sugar and best for five minutes or so, or until pale and fluffy. Add the egg and beat until it is homogenous. Fold through all but a tablespoon of cocoa and the flour and salt, then return to the mixer for a minute or so or until incorporated and the colour is even. Form into a disc, wrap in cling and transfer to the fridge to chill for an hour.

Preheat oven to 180C.

When the dough is chill, roll out into a 5mm thin rectangle and cut into an even number of Tim Tam sized rectangles. Place on a lined baking sheet and bake for 10-15 minutes, or until crisp and glorious. Leave to cook on the tray for five minutes before transferring to a wire rack.

While they’re cooling, cream the remaining butter with the remaining cocoa, icing sugar and milo until soft and fluffy. To make the coating, combine the chocolate and copha in the top bowl of a double boiler and stir until smooth.

To assemble, place a teaspoon or so of filling on the base of half the biscuits and sandwich with the base of another. Coat with the chocolate spread and transfer to the wire rack to set. If you can wait before devouring them.

 

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Simon Black and White Cookie

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Baking, Dessert, Snack, Sweets, TV Recap

Previously on Australian Survivor the Champions continued to extend their lead after getting Daisy to burn yet another idol while Zaddy John was sent to join my harem in the Jury Villa. Jonathan then dropped a bomb at the next tribal council and announced that the next two people voted out would be sent to Exile Island before battling each other for the chance to return to the game, with that Daisy was then voted out to spend a miserable night in the rain. The next day Abbey started to crave a big move for her resume and after Pia secured immunity, joined Harry, Baden and Luke to blindside Simon from the game. Well, temporarily, as he destroyed Daisy in the challenge and sent her to Jury Villa and rejoined the game.

The tribe returned to camp with the same final seven as the day before, with Abbey awkwardly hugging Simon and the silent King finding his voice, talking to us about his rage at being voted out. Instead of finding allies, he decided that an idol would be his best shot so went searching, digging up much of the island and leading to – probably – the deforestation of 90% of Fiji.

The next day Abbey was feeling nervous about her place in the game, knowing Simon would be upset with her and concerned that JaQueen and Pia won’t ever forgive her. Which is a fair judgement, given Pia and JaQueen were seething about her lies and bitching about her by the shore.

Jonathan arrived for the latest immunity challenge where they would each have to balance a platform using a rope and move back and forth up the length of the course collecting letters to spell immunity on said platform. While everyone raced out to start, Baden stayed behind to reorder his blocks. That didn’t seem to slow him down however as he joined Pia, Luke and Abbey at the front of the pack, while poor Simon sat in last. The four continued to power ahead, with Abbey and Luke firmly fighting for first while their platforms slowly swayed. Pia was the first to drop her stack, followed by Baden who was sympathetic to Pia’s loss. Abbey dropped her stack on the last block, allowing Luke to place his last block and slowly make his way back to the start to secure immunity, with Simon now breathing down his neck and Abbey cheering him on. Thankfully he held firm, maintained his stack and snatched immunity, while JaQueen admitted that she was just hoping to pull a Bradbury.

Back at camp Simon recommenced digging up the entire island while Abbey was just thrilled that anyone but Simon took out immunity. She checked in with Harry, Baden and Luke to lock in their latest vote for Simon to guarantee he doesn’t go on an immunity run. Luke and Abbey went for a private chat while Pia and JaQueen sat nearby and saltily speculated what the new duo could be up to. Sick of speculating, they approached them leaving Luke to straight up ask them to join them in getting rid of Simon. Again.

While they sat there strategising JaQueen started to realise that Abbey was the bigger threat and as such, she and Pia went hunting for numbers. JaQueen approached Simon who quickly fell in line, while Pia once again used her acting skills to improvise and pulled Harry aside with JaQueen and played into his desire to make a big, bold move. They outlined that while none of them can win against Luke he is immune and as such, taking out Abbey would be the next biggest move to impress the jury. While Harry agreed that getting rid of Abbey is a logical choice, he was lucky enough to have countless options and just needed to decide whether teaming up with JaQueen and Pia was in his best interests.

At tribal council Janine spoke about the feeling of deja vu heading into tonight’s tribal council, while Abbey tried to downplay the fact that nothing has changed since the previous vote. Despite the fact her flip was outed and her two closest allies aren’t on board with her anymore. She then pushed for everyone to band together and get rid of Simon again, which led Simon to finding his voice and congratulating Luke, Harry, Baden and Abbey for outwitting him. JaQueen admitted that she too felt blindsided and was paranoid that she would be next, leaving Abbey to assure them that she would have said something if it really would have impacted them.

Harry spoke about the uncertainty of moves at tribal council leading to major, continued change while Pia hoped the flip didn’t leave her on the outs. Simon returned to talk the only thing he has left, the fact that he can be a loyal number, while Harry spoke about everyone’s paths to the end intersecting in different ways. Pia agreed with him and mentioned that that means things will shift a lot more frequently, before JaQueen and Abbey mentioned that they would be voting with their head tonight and honestly I have no idea what it happening.

With that the tribe voted and for the second time in a row, silent Simon was booted from the game. The reason Simon barely appeared in any episodes this season is because all of his confessionals were him talking about how excited he was to get booted, see his dear fellow Brisbanite – not a good episode for Queenslanders, no? – and smash some Simon Black and White Cookies together.

 

 

These classic New York biscuits are a favourite of my husband, who first got Simon to try one when we were travelling to NYC together. Soft and fluffy, almost cake like biscuits, smothered in a thick choc v. sugar crust, they truly are a magical creation. Like Simon, which you would know if he or Sam actually appeared this season.

Enjoy!

 

 

Simon Black and White Cookie
Serves: 6-12.

Ingredients
225g plain flour
½ tsp baking powder
pinch of salt
¾ cup buttermilk
1 tbsp vanilla extract
125g unsalted butter plus 2 tsp for the icing, at room temperature
½ cup raw caster sugar
1 egg
2 cups icing sugar mixture
30g dark chocolate, roughly chopped

Method
Combine the flour, baking powder and a good pinch of salt in a bowl, and whisk the buttermilk and 2 teaspoons of vanilla extract in a jug.

Preheat oven to 160°C.

To making the dough, cream the butter and caster sugar in the bowl of a stand mixer on medium for about ten minutes, or until pale, creamy and fluffy. Add the egg and beat until just combined. Reduce speed to low and working slowly and carefully to avoid the kitchen looking like a crime scene, add the flour mixture and buttermilk mixture in thirds, stirring until just combined.

Place heaped large golf-ball sized dollops on lined baking sheets, allowing plenty of space for spreading. Press them down to flatten a little and transfer to the oven to bake for 15-20 minutes, or until golden and cooked through. Leave to cool on the tray for ten minutes before transferring to a wire rack to cool completely.

To make the icing, combine the icing butter remaining butter and vanilla in a heatproof bowl with a tablespoon of water. Place over a double boiler and stir until combined and soft. Spread the icing over half of each cookie before adding the chocolate to the bowl and heating until combined. Spread the chocolate icing on the other half of each biscuit and leave to set for five minutes.

Then devour, chattily, like Simon is in real life.

 

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Shaun Cheese & Hampscones

Shaun Cheese & Hampscones

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Baking, Side, Snack, TV Recap

Previously on Australian Survivor the battle between Champions and Contenders reached its crescendo as the two tribes merged with six OGs apiece, thanks to some impressive work from David and Luke to survive a mega-minority after the swap. After the merge Daisy snatched victory at the first reward challenge, and with it an idol, while Shaun took out immunity which gave the former Contenders the upper hand at the first tribal council. Sadly for them, David once again proved to be the master and convinced the tribe to target Andy and get rid of him as an easy vote before the jury commences. While Shaun didn’t like giving up the potential numbers advantage, there was nothing he could do to convince the Contenders it was a bad idea. After being made to feel nervous at tribal, Daisy played her idol just in case as Andy was booted unanimously. And then got one thing right, finally, by dropping the bombshell that Dave has an idol. Even though he didn’t think it was true, a stopped clock is right twice a day.

The next day we checked in with the tribe as Zaddy John was growing more and more annoyed by David’s peacocking around camp. I assume because he isn’t stripping off enough, which John, PREACH. The tribe then critiqued the model’s island looks, with most people reading him for filth thanks to his penchant for a bare chest and copious amounts of accessories. Though his passion for going to challenges at least shirtless is something I am grateful for, so I won’t shade him too much. Plus, his confidence is kind of endearing as he assumes that once again Andy’s attempt at playing the game and blowing (accidentally) up his idol secret will be a fail. Which sadly, I don’t agree with.

Meanwhile Luke was thrilled to still be in the game and somehow have the numbers advantage back after getting everyone to turn on Andy. He and his dear ally Janine were discussing how she expected to go before leaving for the game, with him sharing how much he respected her given she is so open to pushing herself. They then spoke about their tough upbringings and she told him how much she respected him and WHY AM I CRYING. They are honestly a duo I ship hard and I hate that Luke annoyed me so much in his first season. That being said Janine knows that a good social game is key for her and as such, being warm and engaging is her way to deflect from the target on her back. Though I choose to believe her love for Luke is as pure – or impure – as mine for John.

Luke and Baden then caught up to discuss their potential alliance, with Baden sharing that his plan is to ride the middle and use his bond with Luke to keep abreast of what is going on. They then spoke about the importance of getting rid of Shaun and/or Simon as soon as possible, before Shaun sauntered upon the scene just as they were bitching about him. Thankfully for him Baden has no intention of getting rid of another Contender, so planned to use the information to get rid of a Champion ASAP. Baden caught up with Daisy and Shaun who were concerned about his role as a double agent, though were grateful that he could spill the tea and help them find a way to take out David next. Shaun then attempted to dabble in some comedy, joking about David being slimy and while they kinda fell flat he is super pretty, so whatevs.

My boy Jonathan arrived for the reward challenge where everyone would hold themselves up between two poles on ever decreasing footholds … FOR A BRAND NEW CAR. Everyone survived the first stage of the challenge before poor Shaun became the first person out. He was followed by Daisy and Baden in quick succession. The rest transitioned to the skinniest perch, which immediately claimed Zaddy John, Luke, Pia and Harry, before Janine excused herself after an hour leaving Simon, Abbey and David to battle it out for a car they could easily buy themselves. At 75 minutes Simon stepped out of the challenge, with Abbey and Dave fighting it out for another 25 minutes before Jonathan grew tired, told them they could no longer use their hands which proved to be Dave’s undoing, handing Abbey the car. Not to rest on his laurels, Jonathan told Abbey that the boot was complete with a picnic and as such she could invite two people to join her, with the earnest AFL player selecting Dave for trying hard and John for being sweet.

At the picnic Dave gritted his teeth through the disappointment at losing the car, having to tolerate smashing the abundance of food under a waterfall in Fiji. The trio got to celebrating their luck, with Abbey happy to reward Dave’s hard work and form a bond with John. Who was looking forward to getting to know her, which instantly made me jealous. Growing tired of the bonding David decided to bring up the game, suggesting the three of them would be a solid alliance that could control their way to the end game. And while David didn’t want to go to the end with them, he’d be happy to be dragged by them. Sadly for him John had zero desire to work with him, sick of how hard Dave is playing and knowing full well that he needs to go. Abbey then turned the conversation to who should go next, with him placing the target on Shaun’s back and while the logic is solid, his aggressive gameplay irked her too.

Back at camp Shaun was understanding of Abbey taking Dave on reward, given she is so sweet. Instead of dwelling he searched for an idol and stumbled upon a mandarin tree. He was then sprung by Janine and the two of them tried to shake fruit free, while the two discussed how critical it is to get rid of Dave ASAP. Which JaQueen was all in on, vowing to blindside him at the very next chance she gets.

Jonathan returned for the latest immunity challenge which is the full blown water torture event, with everyone submerged under a grate in rising water with the last person to remain under the grate snatching victory. Almost instantly a terrified Daisy and Abbey dropped out of the challenge as the sun started to set and the rest of the competitors started to freeze. As the water covered everyone’s eyes Baden dropped out, followed by Harry, Pia, Harry and Janine, leaving Shaun, Luke, David and Simon to battle it out in the dark. After a brief struggle – which sounds like a death notice – Luke was the next to go, followed by silent Simon leaving the battling babes to hold on for dear life. With Shaun dropping out after being fully submerged, leaving a nearly drowned David to secure immunity,

Oh and then Jonathan dropped the bomb that instead of going back to camp, the tribe would be heading to a lit clearing straight outside tribal council.

The tribe frantically scrambled to identify a target, with the Champions plus Harry immediately excusing themselves to confirm that they would once again split the vote on Daisy and Shaun. Meanwhile Shaun rallied the Contenders and shared that he would be voting for Luke, since David isn’t an option and nobody can possibly beat him at the end. And while everyone agreed, they know Luke is too likeable to get anyone to flip on him at this point in the game. Shaun and Daisy then approached Simon and Abbey to see how they were feeling about things, with Shaun making the pitch to get rid of Luke … as he approached the group and stopped everyone in their tracks. Harry too added some drama, running to John with Pia, JaQueen and Daisy, to float the idea of getting rid of the biggest threat aka Luke. Simon then joined the group as the weighed up who is the bigger threat out of Shaun and Luke. While Pia was open to the flip, she was once again worried about an idol being in play.

The tribe finally arrived at tribal council where David admitted that the previous hour was complete and utter bedlam as everyone tried to draw a line in the sand once and for all. Pia shared that everyone has finally realised that it is well and truly and individual game, while Luke started to whisper to anyone near him to reconfirm the vote against Shaun. David tried to redirect the focus back to Shaun and his strength, while Shaun then pointed out that relying on immunities isn’t enough and as such, Luke and his strategic gameplay is far more threatening and is far harder to get rid of. David tried to sell his immunity victory as one for all of his allies, while JaQueen admitted that the minimal time to scramble has really complicated their games and forced people to ignore a lot of glaring issues with their plans. She then straddled the centre pointing out that getting rid of a challenge threat is something that needs to occur when you have the chance.

Shaun pointed out that getting rid of him is a shitty move and not something that would help build your resume for the jury, while someone like Luke who will beat all of them is a smarter, game-building move. JaQueen tried to reiterate that they need to get rid of strength, with Harry pointing out that they will have other chances and getting rid of Luke makes oh so much sense. John then joined the fray to remind everyone that when Shaun goes, the next strongest will become the biggest threat and as such, those people need to think carefully about how they frame their votes. With that the tribe voted and tragically the stallion himself Shaun was booted from the game.

In any normal season Shaun would be the number one person I lust after between his penchant for speedos and being gorgeous. And while I love John, I assured Shaun that he is my solid number two and I only held back on my love for him thanks to my relationship with his partner Megsy – aka Megan Gale, who I really need to catch-up with soon. Fun fact, I am godfather to their eldest. While Shaun and I were heartbroken to see him eliminated this early, we were grateful that he landed in the fourth best place – behind winner, runner-up and fourth-place robbed goddess – as the King of the Jury. I mean, how reassured are you that such a calm, nice person is setting the tone for this year’s jury. I mean, it almost makes me feel as good as filling my gob with Shaun Cheese & Hampscones.

 

Shaun Cheese & Hampscones

 

There are not many ways you improve on something as wholesome and perfect as Shaun, sorry scone, but adding ham and cheese is definitely one of them. Salty ham, sharp cheddar and a kick of capsicum work together to make these babies even more perfect … er.

Enjoy!

 

Shaun Cheese & Hampscones

 

Shaun Cheese & Hampscones
Serves: 6-8.

Ingredients
4 cups flour
2 tbsp baking powder
1 tsp chilli flakes
100g chilled unsalted butter, cubed
200g ham, diced
6 shallots, sliced
2 garlic cloves, minced
½ red capsicum, finely diced
½ green capsicum, finely diced
2 cups vintage cheddar cheese, grated
salt and pepper, to taste
1 ½ cups buttermilk, plus more for brushin’

Method
Preheat the oven to 180°C.

Sift the flour and baking powder into a large bowl and whisk in the chilli flakes. Add the butter and press together with your fingertips until it comes together and resembles moist sand. How much do you love the word moist? Fold through the ham, shallots, garlic, capsicum and ¾ of the cheese into that moist mix with a good whack of salt and pepper. Pour in the buttermilk and cut it through the mixture until the dough has just come together.

Portion the dough into 8-12 even mounds and place on a lined baking sheet. Brush with excess buttermilk and a sprinkle of the remaining cheese. Transfer to oven and bake for 15-20 minutes, or until golden, puffed and glorious.

Spread the fluffy little buns, slather with copious amounts of butter and devour, as the sweet butter melts and drips all over you.

Maybe Shaun is my number one?

 

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A Sterling K. Hot Brown waiting to be demolished by Sterling K. Brown himself

Sterling K. Hot Brown

Main, Snack, Street Food

You know how when Randall Pearson is being all dreamy, kind and loving, rather than dismissing Beth and her feelings? Well that is what my dear friend Sterling is like, only better.

I greeted him at the airport, and TBH, it was like a moment out of a rom com. He dropped his bags, ran towards me and lifted me up into the biggest, warmest hug known to man. While I weightlessly spun around the room, I wondered if this was the moment we would fall in love.

He then let me go, patted me on the back and I remembered that we were both happily married, and agreed many years ago, never to let our palpable chemistry get in the way of our beautiful friendship.

We got back to my house where I immediately pummeled him … with questions about This Is Us’ upcoming season, including but not limited to, am I the other parent of Kevin’s child once he comes out and I become his love interest, will Milo show skin like in the pilot and will the Pearsons become less self-absorbed?

He was more non-committal than I liked on the first two, I offended him on the last one, so we agreed to disagree and focus on our beautiful friendship. And smashing a pair of rich, tasty Sterling K. Hot Browns.

 

Sterling K. Brown pensively eating a Sterling K. Hot Brown, pondering our beautiful friendship.

 

While I only recently learned of the majestic hot brown, as soon as it was in my mouth, I knew it had to be dedicated to my lovely Sterl. Warm and comforting, with a big meaty punch (of heart, in his case), there is nothing I want in my mouth more than this. At a meal time.

Enjoy!

 

Sterling K. Brown pensively eating a Sterling K. Hot Brown, pondering our beautiful friendship.

 

Sterling K. Hot Brown
Serves: 2.

Ingredients
1 tbsp unsalted butter
2 tbsp flour
½ cup milk
1 cup vintage cheddar cheese, grated
¼ cup parmesan cheese, grated
a pinch of freshly grated nutmeg
1 tsp hot sauce
salt and pepper, to taste
4 slices bacon, fried until crispy
1 tomato, sliced
4 slices sourdough, toasted
8 thin slices turkey
chives, sliced, to garnish

Method
Melt the butter in a saucepan over medium heat, Once foamy, add the flour and cook for a minute or so, or until a glorious roux has formed. Remove from the heat and slowly add the milk, whisking, before returning to the heat to bring to the boil. Reduce heat to low and simmer, still stirring, for five minutes, or until thickened. Add half of each cheese, the nutmeg, hot sauce and a good whack of salt and pepper. Stir to combine and remove from the heat.

To assemble, place the bread on a lined baking sheet and arrange the turkey and tomato on top. Spread sauce on top of each and finish with the remaining cheeses. Transfer to a grill and cook on medium for a couple of minutes, or until golden and bubbly.

Transfer the sandwiches to a plate, top with bacon and chives and then, finally, devour.

 

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Paulnapple Wupside Downs Cake

Baking, Cake, Dessert, Four and Three and Two and Done: A Farewell to Broad City, Snack, Sweets

After catching up with Abbi, Arturo, Hannibal and John, I am almost coming around to the idea that Broad City is coming to an end tomorrow, despite the fact it breaks my heart. Thankfully I am trying to focus on the positives, like Abbi doing Ilana at the co-op, Jaime becoming a citizen, Lincoln being Lincoln, Bevers literally being the worst and the discovery of Trey’s past as Kirk Steele. And damn did it make me fall even harder for my dear Paul W. Downs.

Like Abbi I started of hating Trey and episode by episode fell in love with him, which comes down to the comedic work and total charm of Paul.

While I didn’t meet him until Broad City, we fast became friends and I’m honoured that he came to me for advice on how to block the Kirk Steele scenes. While my infatuation made our friendship awkward for a brief period, I am thrilled that I was able to cool down and he never let it get in the way of our bond.

Paul being the absolute best, he arrived at my door with the inflatable pool toy and a visor and told me how grateful he was to be celebrating the show, and how much he wanted me … to have the props.

I mean, can you believe? He is a sweet angel. Just like my Paulnapple Wupside Downs Cake.

 

 

TBH I have always looked at this cake as kitsch krap, but somehow it defies my expectations and further proves that the ‘80s get a lot of unnecessary hate. A sweet and tart top, with melt in your mouth fluffy sponge, there is nothing better to while away an afternoon with a dear friend.

Enjoy!

 

 

Paulnapple Wupside Downs Cake
Serves: 8-12.

Ingredients
¾ cup unsalted butter
½ cup muscovado sugar
8 canned pineapple rings, juice, reserving ½ cup for the cake
12 maraschino cherries
1 ½ cups flour
1 tsp baking powder
¼ tsp salt
1 cup raw caster sugar
2 eggs

Method
Preheat oven to 180°C and spray the base of a 23cm cake pan with cooking spray.

Combine ¼ of a cup of butter with the muscovado in a saucepan and cook over medium heat until combined and slightly darkened. Remove from heat and pour directly into the cake tin.

Arrange the pineapple rings in the caramel and dot the maraschino cherries as artfully as you desire. Set aside.

Meanwhile whisk the dry ingredients together in a bowl, and cream the remaining butter and raw caster sugar in a stand mixer until light and fluffy. Agg one egg at a time, beat well after each addition. Add the dry ingredients and pineapple juice in thirds, alternating between each until it is well combined.

Spoon the batter over the fruit and gently smooth the top, being careful not to move or break the fruit. Transfer the cake to the oven to cook for 45 minutes, or until golden brown and an inserted skewer comes out clean.

Leave the cake to cool for ten minutes before flipping onto a serving plate … and devouring like it is Kirk Steele.

 

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Florgeres Welch

Baking, Dessert, Snack, Sweets

I know it is stupid and I sound so whiny – I am a diva, so like Britney, leave me alone – but damn did I need this time with Florence to perk myself back up – sorry, raise – and focus on what is important in life.

I mean, as soon as Florence got off the plane and held me in her arms it was like happiness hit me like a train on the track.

It should really come as no surprise to me, given we’ve known each other since attending Thomas’s London Day School as young kids. Fun fact: I was the one that suggested Kathy and Will send my godson George there.

While it has been a few years since we’ve had the time to catch-up, it felt like not a day had gone by since our last date. We laughed – even about the fact I was outside her door for Grammy Gold before realising she is just a nominee – we cried and she cheered me the fuck up over a big plate of my Florgeres Welch.

 

 

Crunchy on the outside, delicate and creamy on the inside, these sweet cigars are the perfect treat to bring people together and turn around your mood. Am I putting too much power into food? Sure. But what else am I meant to do?

Enjoy!

 

 

Florgeres Welch
Serves: 6.

Ingredients
125g cream cheese, softened
250g ricotta
250g cottage cheese
2 tbsp raw caster sugar
1 tsp honey
1 tsp ground cinnamon, plus extra for sprinklin’
24 sheets filo pastry
unsalted butter, melted

Method
Preheat oven to 180C.

Blitz the cheeses, caster sugar and cinnamon in a blender or stand mixer until well combined.

Place a sheet of filo on the bench, brush with some butter and top with a second slice of filo. More butter, more filo, more butter and a fourth and final piece of filo.

Cut the filo tower into quarters and spoon 1 tbsp of filling along the short edge. Roll over to just cover the filling, fold in the edges and then continue rolling to form a small cigar, brush with butter and place on a lined baking sheet. Repeat the process until the four are done. Then repeat the process with the remaining filo.

Transfer to the oven to bake for ten minutes, or until golden and crispy. Devour immediately, sprinkled with some cinnamon.

 

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Choc Berry Muffins

Baking, Cake, Dessert, Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Snack, Sweets

It has been an extremely busy week celebrating this year’s Grammys with my annual Grammy Gold parties, but as usual, I always push through. Or get by with a little help from my friends, so to speak. And Somebody That I Used to Gold would have been nothing without the love and support of my dear friends Lady Gaga, ONJ, Trey, Tina, Kandi and today, the late, great Chuck Berry.

Given I already had the delorean out to visit Kandi, I decided I should take it out for another spin and seeing Chuck again was high on my list of priorities.

I met Chuck in the ‘40s while studying to become beauticians at the Poro College of Cosmetology. While I wasn’t very good, my boy Chuck was a bloody star and so I quickly helped him rise in the industry. Until I heard his dulcet tones and realised that making him a singing star would be far more beneficial to my bank account.

While in the car, I started pondering about the major Grammy categories that I still needed to run the odds for. Obviously I am backing This is America for Song of the Year, however my gut – or indigestion – is telling me that movies are going to dominate the other two, With Black Panther snagging Album of the Year and Shallow getting Record of the Year, though This is America truly deserves the double.

With that out of the way, I arrived back in the ‘80s to help celebrate his Grammy Lifetime Achievement Award and boy was it an absolute thing of beauty. His kind, talented soul, and my Choc Berry Muffins, obvi.

 

 

Tart berries and gooey chocolate are quite possibly my favourite flavour combination. Add them into some pillowy cake, and I am in heaven. Heaven I tells, ya! Like my dear friend Chuck, may he rest in peace.

Enjoy!

 

 

Choc Berry Muffins
Serves: 6.

Ingredients
75g unsalted butter
200g plain flour
½ tsp bicarb of soda
2 tsp baking powder
75g raw caster sugar
200ml buttermilk
1 egg
100g blueberries
100g raspberries
200g milk chocolate, cut into rough chunks

Method
Preheat oven to 160C and line a six-hole Texan muffin pan.

Melt the butter and leave to cool slightly.

Combine the dry ingredients in a large bowl, and whisk the buttermilk and egg with the melted butter. Fold together with a wooden spoon until just combined before folding through the berries and chocolate.

Divide the batter between the holes and bake in the oven for 30 minutes, or until risen cooked through and golden.

Allow to cool slightly, though making sure they’re still warm enough for the chocolate to be gooey. When you devour.

 

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Jane Crackpieski

Baking, Dessert, Hashbrown: The End, Pie, Sweets

Like Unbreakable Kimmy Schmidt itself, we’ve reached the end of the road of our farewell celebration – Hashbrown: The End – and I am starting to get a bit misty, which is inappropriate when you’re meant to be honouring a hilarious show. But after catching up with Carol, Dylan, Ellie and Tituss I was too emotional, so I reached out to my dear friend and icon Jane Krakowski to see if she was free to drop by.

And she obviously was, since you’re ready this.

As you know I met future EGOT Jane in the 80s while co-starring in Starlight Express until my before I was callously cut. Thankfully it was Jane’s undying love and support that saw we through the tragic loss of my role of a lifetime.

Given Jane is a damn comedy icon, I try to see her as much as possible however it has tragically been well over two years since we last got together. As soon as she walked through customs I ran into her arms and started sobbing – some say it was because I missed her so, but we both knew that it was because at the close of today Jacqueline Voorhees will go the way of Jenna Maroney. And that is hard for me to deal with.

Unless Teens does reboot 30 Rock, I guess.

Somehow I managed to pull myself together long enough to drive home, go to the fridge and pull out the ultimate comfort food in the form of a Jane Crackpieski.

 

 

I feel like I am on a bit of a Milk Bar kick at the moment, but you know, when it’s right, it’s right. Any everything they do is right, even when it is a mistake. If you don’t know the story, Christina Tosi made the pie for staff dinner and while it was undercooked and she felt it was a dud, they couldn’t stop eating it and an sweet, addictive icon was born – the Crack Pie®.

And if that doesn’t offer you hope in a post-Kimmy Schmidt world, I don’t know what does.

Enjoy!

 

 

Jane Crackpieski
Serves: 8.

Ingredients
Oat Cookie
115g unsalted butter, at room temperature
75g muscovado sugar
40g raw caster sugar
1 egg yolk
½ cup flour
120g rolled oats
⅛ tsp baking powder
pinch of baking soda
½ tsp kosher salt

Assembly and filling
180g muscovado sugar, plus 1 tbsp for the base
1 tsp kosher salt, plus ¼ tsp for the base
280g butter, melted – 55g for the base, the rest for the filling
300g raw caster sugar
20g milk powder
24g corn powder
¾ cup double cream
½ tsp vanilla extract
8 egg yolks, separated with military precision
icing sugar, for dusting

Method
Preheat the oven to 180°C.

Kick things off by working on the oat cookie. Cream the butter and sugars using the paddle attachment on a stand-mixer on medium-high for 3 minutes or so, or until light and fluffy. Scrape down the sides and add the egg, before increasing speed and beat for a further couple of minutes.

Add the remaining ingredients and using the paddle, mix by hand until moist enough to return to the mixer to beat on low until just combined.

Dollop the mixture onto a lined baking sheet and flatten into a 1cm thick splat. Transfer to the oven and bake for 15 minutes, or until caramelised, puffed and firmly set. Allow to cool completely.

When you’re ready to get to work on the final product, preheat the oven to 180°C.

Place the cookie in a food processor with a tablespoon of muscovado sugar and ¼ tsp of salt, and blitz until it is the consistency of wet sand. Add 55g of melted butter and blitz until it comes together as a ball. Transfer the ball into a pie dish and firmly pack to cover the edges in an even thickness.

To make the filling, combine the remaining sugars, with the milk powder, corn powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until evenly blended. Still going, add the remaining butter and mix for 3 minutes or until all the ingredients are moist. Add the double cream and vanilla and continuing mixing for 3 minutes, or until completely combined. Scrape down the side and add the egg yolks, mixing on low speed until it is glossy and combined.

Pour the filling into the pie dish and transfer to the oven to bake for 20 minutes, or until golden brown but still jiggly.

Open the oven door and reduce the oven temperature to 160°C and close the door once it has cooled to that temperature. Cook for a further ten minutes, or until firming around the edge but jiggly in the centre.

Remove from the oven and allow to cool completely before covering in cling and transferring to the freezer to set. Remove to defrost a couple of hours before you’re ready to serve.

When you’re ready for your mind to be blown, dust with icing sugar, grab a spoon and devour. Greedily. Thankful that we exist at the same time that Milk Bar does.

 

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Mike White Chocolate Mud Cake

Baking, Dessert, Survivor, Survivor: David vs. Goliath, Sweets, TV Recap

After toughing it out on a Fijian Island for 39 days without a jacket, begging for idols and scaling the largest cliff face on the planet to snatch an idol to embarrass one of the final jurors, the heroic Angelina’s claim for the title were completely ignored by the jury, despite having a passion for negotiation and persuasion. With that it came down to Hollywood heavyweight Mike White and public defender Nick, with the former toppled by the latter fulfilling the destiny of the season’s theme.

Given the fact that Mike comes from the entertainment industry and is the most well-known celebrity to ever join the cast – and as such has a lot of easy targets to paint on him in a game where any excuse to vote someone out is valid – he never should have made the merge, let alone the final three and be a couple of votes away from winning.

But that is how well my dear friend Mike played.

Obviously I first met Mike while working together on Dawson’s Creek and we quickly bonded over our sardonic wit. As is often the case, I vowed to make him a star however plot twist, when he decided to partner with Jack Black – who I was feuding with at the time – we went our separate ways and I had to watch him succeed without me.

Well until footage of me having a meltdown at work leaked – by me – on the internet, and he reached out to see if I was ok and whether he could base a television show about me. I am passionate about being a muse, so gladly gave him my blessing and Amy Jellicoe slash Enlightened were born and our friendship renewed. You’re welcome.

Anyway Mike’s charm and killer gut instincts that allowed his to wait until just the right moment to make a move played a huge roll in him getting to the end and almost snatching the title of Sole Survivor. And while he was disappointed not to win, he was thrilled to see me in Ponderosa waiting to cheer him up with a big, heavy Mike White Chocolate Mud Cake.

 

 

Obviously this is ridiculously, sickeningly sweet, as mud cake is want to do, but damn is it good. Dense, moist and melt in the mouth, there is nothing better to distract from losing $900k after 39 days on an island.

Enjoy!

 

 

Mike White Chocolate Mud Cake
Serves: 8-12.

Ingredients
700g white chocolate, roughly chopped
350g unsalted butter, chopped
2 ½ cups raw caster sugar
1 ½ cups milk
2 ⅔ cups plain flour
1 tbsp baking powder
2 tsp vanilla extract
3 eggs
½ cup cream

Method
Preheat oven to 140°C.

Combine 200g of the chocolate in a large saucepan with the butter, sugar and milk, and stir over low heat until smooth and combined. Transfer to a large mixing bowl and leave to cool slightly. Whisk in the flour, vanilla and eggs, and stir until just combined.

Pour into a lined cake tin and bake for 2 hours, though start checking from 1 ½ hours and stop once an inserted skewer comes out clean. Remove from the oven and allow to cool in the pan for about half an hour, before transferring to a wire rack to cool completely.

Once cooled, bring the cream to the boil in a small saucepan and transfer to a bowl. Add the remaining chocolate and stir until smooth. Transfer to the fridge to cool for half an hour, stirring a couple of times.

To assemble, flip the cake upside down, slather with ganache and devour.

 

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Choc Peanut Butter Aaron Spelting Cookies

Baking, Dessert, Emmy Gold, Emmy Gold: The Gold Wing, Snack

And now, the end of The Gold Wing is here and I thought it best to once again go back in time and celebrate with someone that has faced their final curtain – Toto that into My Way, would you? – my dear friend Aaron Spelling.

As you know, I’ve long been a friend of the Spelling Dynasty and my catch-up with Loni – who played Candy in Tori’s hit show So Notorious – reminded me that Aaron has a couple of Emmys to his name, despite creating some of the most iconic TV shows of our time.

I used my time in the purring delorean to finalise my tips for the best series gongs, settling on an ASP clean sweep as The Marvelous Mrs. Maisel takes Comedy, The Handmaid’s Tale goes back-to-back for Drama and The Assassination of Gianni Versace: American Crime Story is honoured for Limited Series. I found things more difficult for Talk and Sketch Series, eventually decided Variety Talk would go to Last Week Tonight with John Oliver and At Home with Amy Sedaris will/should surprise for Variety Sketch.

Oh and I obviously am backing RuPaul’s Drag Race but that should come as a surprise to absolutely no one.

By the time I arrived at the epic Spelling Compound, I was so overjoyed to see Aaron one last time that I didn’t want to let him go. I desperately danced around filling him in on what I had been up to, lest I set off a butterfly effect, eventually shoving Choc Peanut Butter Aaron Spelting Cookies into our mouths to avoid any issues.

 

 

Inspired by a delicious Nigella classic, these babies are decadent, rich and a little bit healthy – yay spelt! – so you can devour them without feeling to guilty. And while that is a total lie, just buy it … because they are worth it.

Enjoy!

 

 

Choc Peanut Butter Aaron Spelting Cookies
Serves: 2 nostalgic friends, or 6-8 normal people.

Ingredients
150g peanut butter chips
125g dark chocolate
125g spelt flour
25g cocoa
½ tsp bicarb soda
pinch of kosher salt
60g unsalted butter, at room temperature
125g muscovado sugar
2 tsp vanilla extract
2 eggs, still cold

Method
Chuck the peanut butter chips in the freezer and preheat the oven to 160°C.

Melt the dark chocolate in a bowl and leave to cool a little, and combine the flour, cocoa, bicarb and salt in another bowl. In the bowl of your stand mixer, cream the butter, sugar and vanilla for a couple of minutes, or until light and fluffy. Beat in the cooled chocolate until well combined before adding the cold egg. Scrape down the sides, reduce speed to low and carefully add in the dry ingredients, avoiding a mushroom cloud of flour at all costs. Remove from the stand and fold through the peanut butter chips until combined.

Dollop a tablespoon of dough on a lined baking sheet, leaving a large rim for spread, until full. Place the remaining dough in the fridge while you transfer the baking sheet to the oven for ten minutes and bake until just set. Leave to rest on the warm pan for ten minutes before transferring to a wire rack to cool.

Repeat the process until the batter is done, and then devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.