Destitsio Williams

Baking, Main, Pasta, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, the merge hit leaving Cole nice and paranoid … and, bless, unable to see the clue to an advantage in plain site. With him busy, the heroes and hustlers got together and plotted to take out the healers, one-by-one. Which commenced at tribal after Joe played him idol needlessly as Jessica became the final pre-Ponderosa boot.

Solewa returned to camp where things were awkward and everyone kind of stood around awkwardly while Cole spoke about being upset and Joe impressed by their move. We then found out that Ben and Lauren had in fact orchestrated the entire blindside, with my namesake hoping they can go all the way to the top seven … though was concerned something would screw it up. Which is totalling going to happen, no?

The next day Mike was still struggling with the loss of tribal before Lauren, out of nowhere, found the clue to the advantage Cole couldn’t see in front of him. The advantage is another variant of the extra vote gig, with Lauren allowed to forgo voting at the next tribal council and stockpile the vote for a later tribal council. Depending on our you feel about saving, it is the ultimate banking game … or way too hard.

Not leaving me to sweat on it too long, my love Jeff returned for the reward challenge where the tribes would be split into two teams to run up a tower and shoot sacks at a target. Aka what the homophobe at my work said every gay person would be doing after Australia voted for marriage equality … which yes, was true for me, but also, have some fucking decorum. The team of Ben, Mike, Lauren, Ashley and Desi got out to a 3-0 lead before Ryan, Chrissy, JP, Cole and Devon’s strategy – to have the worst people go first and no longer have to participate – played of overtaking the others and snagging a spaghetti dinner, with Joe … who won the lottery and got reward without competing.

After the challenge Jeff explained that the spaghetti would be served ‘family style’ meaning there would be one single serve and each would go in to eat alone, not knowing how much the others had had. To further improve Joe’s day, he was given the opportunity to outline their eating order. Given he needs allies, Joe elected to go last sending Devon first – don’t tell Rodney, but it was for his birthday – followed by JP, who also didn’t notice a clue under the plate. Sweet Cole went next and surprisingly found the clue straight away … before using a tea towel to cover the clue. Smart move and also, so fucking dumb. Chrissy and Ryan also found the clue – outlining it was hidden under the tribe flag – before the latter hid the plate in the bushes.

Chrissy and Ryan spoke about the clue and Cole’s dim wit while Joe ate, before the latter proved he wasn’t as dumb as everyone thinks and questioned what they were talking about. This of course set up a three man race to collect the idol, which kind of fizzled out as Ryan snatched the idol while Cole went to pee. Thankfully he tasked Chrissy with covering the hole, leading to Cole diving under the flag with her to fight for the already gone idol. This then caught everyone’s attention, leading to an all in brawl before Ben decided Cole did have the idol. Oh … after the flag fell on top of everyone.

I mean, this was some Benny Hill shit. Praise Probst.

Given Cole was now in desperate need of some actual immunity, Probst returned for the challenge where the castaways were required to stand on a balance beam, while keeping an object up with a long hard pole. So again, pretty much my favourite pastime. Mike and Joe quickly dropped out followed by Devon, Lauren, Ryan – whose heart was literally beating through his chest – Ashley, Chrissy, Ben and Desi. This left Cole and JP to battle it out for immunity and my heart as their chests glistened in the sun. JP couldn’t keep it up long enough, handing Cole immunity … and well, my heart. I mean, he is proven to keep it up longer. How can I go past him?

Cole’s immunity win didn’t sit well with the hero-hustler mega alliance who half-heartedly congratulated him on his victory before quickly locking in a split vote for Joe and Desi. The split vote gave the healers hope, given they only needed to flip one person to their side to take control. Surprisingly this was Cole’s plan. Sadly for Joe he decided to approach Ryan and Devon while Ben lurked in the bushes ala Queen Sandra, leading to Ben blowing up at Joe at camp while Desi, Ryan and Chrissy lazed about in the shelter, nonchalantly wondering if something was happening.

After things cooled down, Lauren pulled Ben aside to share that they can not split the vote tonight otherwise she will lose her advantage. This made Ben nervous forcing him to approach Mike to flip to their side and save him. While Mike wasn’t sure keeping Ben was a good idea, he did think showing loyalty may carry him further.

At tribal Joe and Ben continued their feud with Joe identifying him as a threat, while Ben tried to point out he is a part of a bigger alliance and that he trusted them all. It went back and forth for a while before Chrissy and Ashley joined the fray to point out how annoying Joe is. Desi then gave a confusingly cryptic comment, Mike threw out the fact the Yawa five betrayed him as the last tribal and Ben spoke more about being a vet, which really isn’t making the target on his back any smaller. Desi continued to dig her own grave and Devon spoke about being a bright and beautiful light – seriously, swoon … and out of nowhere – before they headed off to vote.

Notably Lauren was successful in snagging her extra vote before the votes finished up tied with four each on Joe and Desi, with one each on Ben and Lauren for good measure … and no one the wiser that that didn’t add up to 11. More surprisingly the votes piled up on Desi in the revote, sending her out of the game to become the Queen of Ponderosa.

While she was absolutely heartbroken by the turn of events – and let’s be honest, so was I – I was glad to be able to hang with her, cheer her up and decide the tone for this season’s jury over a big ol’ bowl of my Destitsio Williams.

 

 

It is a truth universally acknowledged – right Jules – that pasta will cure all ailments. Add a dickload of spices, a large hunk of meat and a creamy sauce? That is what dreams are made of, right Hiz?

Enjoy!

 

 

Destitsio Williams
Serves: 6.

Ingredients
olive oil
2 onions, diced
5 garlic cloves, minced
1 carrot, grated
2 tbsp tomato paste
1kg beef mince
2 tsp ground allspice
1 tsp dried mint
2 cups passata
500g ziti pasta
¾ cup butter
4 eggs
1 ½ cup parmesan, grated
¼ cups plain flour
2 cups milk, heated
pinch of freshly grated nutmeg

Method
Heat a good lug of olive oil in a large saucepan over medium heat before sweating the onion, garlic and carrot for five minutes … or so. Add the paste and mince and cook, breaking up the mince with the wooden spoon, for ten minutes or so, or until starting to brown. Add the allspice, mint and passata with a good whack of salt and pepper. Stir, reduce heat to low and simmer for 45 minutes. Remove from heat and allow to cool slightly.

While your meat sauce is cooling, melt ¼ cup butter in a medium saucepan until foamy. Add ¼ cup flour and cooking for a minute or two, or until the roux is coming together. Remove from the heat and whisk in 2 cups of milk until smooth. Reduce the heat to low and simmer for a couple of minutes. Remove from heat and whisk through the yolks of the eggs, with the nutmeg and ¼ cup parmesan.

Preheat oven to 180°C.

Cook the pasta as per packet instruction before draining and returning to the pan with the remaining butter, egg whites and parmesan. Stir for a couple of minutes or until everything just comes together.

Press half the coated butter into the base of a large baking dish. Top with the meat sauce, following by the remaining pasta … and then finally, the béchamel. Sprinkle with some extra parmesan and bake for 45 minutes, or until golden.

Remove from the oven, allow to rest for ten minutes … and then devour.

 

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Beef Julia Sawallington

Ab Fab’s 25th Birthday, Main

Just when you thought this week couldn’t get any more celebratory – I mean, celebrating Jen and Jane is a pretty killer start, no? – today also marks our 500th celebrity catch-up. Yes … five freaking hundred. And my dear friend Julia Sawalha is more than worthy of helping my mark this milestone.

While I only met Jules when she came in to audition for Ab Fab, I knew that she was destined for great things. One day on set she casually mentioned that she was up for the role of Lydia Bennett – in the good not Knightley version of P&P – and as a fan of the work, and a famed period acting and dialect coach, I offered up my services to help her snag the role slash steal the show.

Which I think you could agree, I was more than successful at that.

As seems to be a running theme of growing older, Jules and I aren’t able to catch-up as often as we like so she was thrilled to not only take the time out to honour Ab Fab … but also become our 500th date in the process.

“Ben, I don’t know if I’m worthy of being a milestone date. I mean, I’m no Skarsy, Solange, Meg, Kanye, CeCe – no, I am better than a Survivor that didn’t make the jury – Mischa, Nat Imbrugs, Lin Manuel. Let’s not talk about Purple Ben from this season of Australian Survivor.

“In any event, I’m somewhat worthy of your honour but would like some reassurance,” she coyly admitted.

“You’re a talented actress, one of my dearest friends and owned two iconic series! In addition, you’re beautiful, you’re a model. You look like Linda Evangelista … “

Half way through quoting the now iconic Aja, she accepted the honour and we got to work reconnecting, celebrating and chowing down on a big fat piece of meat. In the form of my Beef Julia Sawallington.

 

 

There is nothing I love more than a big piece of meat. Well, unless it is wrapped in a nice, puffy dough. That is something I’ll never be able to go past. Like Jules or the good version of P&P.

Enjoy!

 

 

Beef Julia Sawallington
Serves: 6-8.

Ingredients
1kg fillet of beef , trimmed
olive oil
unsalted butter
a few sprigs of rosemary, leaves removed and roughly chopped
1 onion, diced
5 cloves of garlic, minced
500g mushrooms, roughly chopped
a few sprigs of thyme, leaves removed and roughly chopped
100g pate
¼ cup panko breadcrumbs
2 sheets puff pastry
1 egg, lightly whisked

Method
Bring a frying pan to heat over a high … heat while you rub the beef fillet with salt, pepper and a good ol’ lug of olive oil. Add another lug to the pan with a knob of butter and a sprig of rosemary, and sear the beef for a couple of minutes on each side. Remove from the pan to rest while we get to work on the rest.

Add the onion and garlic to the still hot pan and sweat for a minute or two. Add the mushrooms with another knob of butter, rosemary and thyme, reduce heat to low and cook for about twenty minutes, or until they’re nice and soft. Remove from the heat, stir through the pate and leave to cool.

Preheat the oven to 210°C.

Place a sheet of pastry on the bench and the second next to it with a two centimetre overlap. Press them together, smear the pate/mushroom mixture over the middle, top with the fillet and roll and/or fold the pastry to enclose.

Transfer to a lined baking sheet, transfer to the oven and bake for 40 minutes, or until cooked and blushing like a whore in church. Aka Kiwi hero slash Australian drunk Barnaby Joyce.

Rest for 5 minutes before serving in with gravy and mash. Then, obvi, devour.

 

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Karl Stroganovic

Main, Pasta

While he didn’t explicitly say it, my boy Karl desperately needed a cuddle and a catch-up to pick him up and get him through the final few weeks of the year. Given the stress he’s been under, he hasn’t been the breakfast mainstay that we’ve come to know and love this last year, and I am heartbroken to admit, that that has really gotten him down.

“Ben, my dearest best Ben-friend after Fordo. I just feel like I’ve let my Today family, and everyone, down.”

Gaaaahhhh, how heartbreaking is that?

I held him close and told him that everything would be ok and the public would soon be distracted by another shiny scandal … and that he is beautiful, looks like a model, like Linda Evangelista. Look at that smile etc. While he was confused about that little outburst before I explained that Stan, part of the Nine stable, is Australia’s RPDR champion, he held me for a few moments, soaking in the unconditional love of his dear friend. And surprisingly, that soaking is figuratively. For once.

I’ve known Karl for years, after meeting in the Nine News Brisbane newsroom in the early ‘00s. While the fact we both had the generic appearance of a young Ray Martin pitted us as competition, our sense(s?) of humour brought us together. We’ve been friends ever since and I’ve proudly celebrated his achievements after all these years.

After working through the darker parts of our years – did I ever tell you about the time someone tried to act offended that I didn’t want to attend a work lunch when I hate crowds/people? – we got to work bringing joy back to our lives. And there is nothing more joyful than my Karl Stroganovic.

 

 

At the risk of sounding like a broken record, I used to have some serious hang-ups about strog due to my mother. While she always tries her best, particularly in the kitchen, ‘90s Tweed Heads was not good for beef strips, nor did she help the sitch with strog. My dear, sweet grandmother used to tell her that me regurgitating the meat was ok because I was masticating the goodness from it, but I wish she just suggested cooking the meat in a manner that made it tender. Like this.

After submerging the beef in the sweet, sweet stroganoff sauce, the meat starts to melt away and make me wish the culinary memories of the ‘90s ent with it. Delicate, tender and oh-so-comforting, this is the perfect dish to get you excited for 2017’s end.

Enjoy!

 

 

Karl Stroganovic
Serves: 6.

Ingredients
75g butter
2 onions, diced
3 cloves garlic
250g white mushrooms, finely sliced
2 tbsp tomato paste
2 tsp Dijon mustard
1 tsp smoked sweet paprika
½ cup beef stock
⅔ cup brandy
1 tbsp Worcestershire sauce
500g beef fillet, cut into strips
salt and pepper, to taste
1 cup sour cream
small handful parsley, finely chopped

Method
Melt half the butter in a large skillet over medium heat until nice and foamy before adding the onion and garlic, and cooking for three minutes, or until soft. Add the mushrooms and cook for a couple of extra minutes. Add the paste, mustard and paprika and cook for a further minute, before stirring through the stock, brandy and Worcestershire sauce. Bring to the boil and simmer for about five minutes.

Add the beef strips to the bubbling sauce, reduce heat to low and simmer for about ten minutes, or until the meat is cooked through. Season, add the sour cream and stir to combine.

Remove from the heat, stir through the parsley and serve on a bed of buttered pasta. Then devour, obvi.

 

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Mummy Meatnoaf Schnapp

Main, Snack, Stranger Feasts

Yesterday marked the halfway point of our Stranger Things slash Halloween celebration Stranger Feasts – after my previous dates with Shan, Mil, Gats and Cal – and I realised it was high time we caught up with Will Byers himself, Noah Schnapp.

Similar to Shan, I first met Noah when he came in to audition for Stranger and despite getting him and Finn confused literally every time I see them – I mean, come on, they look like brothers – I knew that he was the only one for the part.

Or Mike. No Will, definitely Will.

As a dear friend of Winona’s, I took him under my wing and gave him tips on how best to win her over to foster that mother-son bond that is integral to the show. I would argue it was my tutelage of how Wins ticks that led to them forming the glorious relationship they have now.

Like all the kids before him, Noah was really excited to come and visit in Brisbane and to spruik the latest season. And to thank me for getting him a job opposite Petey Dink on Angry Birds, obvi.

After catching up and giving him a stern talking to about eating right, studying hard and being good, I realised that I may actually pass as a functioning adult. While that hit my extremely hard and filled me with rage, I took a deep breath and whipped him up a delicious (and nutritious) Mummy Meatnoaf Schnapp.

 

 

Without giving anything away about season two, I decided Noah needed a spooky meal that was far less murdery than the monsters attacking Hawkins. While these are essentially just patties covered in pastry, I would argue that is all you need. Delicately flavoured, moist meat(loaves), wrapped in flakey pastry? Tell me what more you could ever need.

Enjoy!

 

 

Mummy Meatnoaf Schnapp
Serves: 4.

Ingredients
500g beef mince
½ cup breadcrumbs
2 egg, lightly whisked, separately
3 garlic cloves, minced
1 carrot, grated
½ cup peas
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tbsp dried oregano
1 tbsp dried basil
2 sheets puff pastry, cut into 1cm strips.
4 black olives, pitted and sliced

Method
Preheat oven to 180°C.

Combine the mince, breadcrumbs, one of the eggs, garlic, carrot, peas, Worcestershire, tomato paste, oregano and basil in a large bowl and scrunch to combine. Divide into 8, roll into a ball and flatten into patties.

One at a time, mummify the patties leaving space for eyes. Place on a lined tray, add two olive eyes and repeat until done. Brush each with the remaining egg and bake for 20 minutes to half an hour, or until cooked through and the pastry is crispy.

Serve immediately on a bed of mashed potatoes, splattered with bloody ketchup as required.

 

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Chilli con Tarane Pittza

Australian Survivor, Australian Survivor (2017), Pizza, Snack, TV Recap

After sending Peter out of the game to become the final juror, our final two awoke on the final day shocked and excited to have made it to the end and potentially hours away from being a hell of a lot richer. They then arrived at treemail to discover the final two breakfast, rather than cookies or lollies.

As they cooked the feast, Jericho shared his childhood growing up poor in the Philippines and spoke about being underestimated the entire game. He then outlined his entire game, using Luke as a meatshield, using the cookies to build alliances and avoided receiving votes until day 52. On the flipside, Tara spoke about her journey being voted out of Samatau – and saved by a twist – and somehow surviving her way through 21 tribal councils. They then packed up the camp and got quite emotional to be leaving the place they’ve called home for eight weeks … before heading off to the final tribal council.

Jonathan gave Jericho and Tara a quick rundown of how final tribal council plays out before they delivered their open statements. Tara spoke about how terrified she was by her competitors on day one and she knew that her social game was the only thing that could save her. She outlined how she spoke to everyone to keep her options open while riding her shield Locky, before slaying him and not taking the easy vote at the final four. Jericho then congratulated everyone on their gameplay before telling everyone he wasn’t as lovable as they assumed, with his usual eloquence. He then referred to his cookies as a shield before I started having horrific Amanda Kimmel final tribal bombing flashbacks.

Queen Michelle kicked off the festivities by congratulating the final two on sitting there – savage – before asking them to each point out their biggest move in the game. Tara singled out the Locky vote as her greatest achievement, orchestrating the boot while allowing her enough time to prove she could survive without him. Jericho’s big move was the cookie alliance. Amanda, can you hear me?

Anneliese was next, giving Jericho the chance to defend himself for riding Luke’s coattails. Once again, he gave a delightful metaphor about riding Luke like Santa in a sleigh, meaning he was whipping Luke to get him to do what he needs. She point blank told Tara that Jericho was currently above her in her mind, and questioned why she chose to save Jericho at the final four. Once again Tara clearly explained that she felt Jericho deserved to be in the finals … and knew that she needed someone strong in the challenges to battle Pete and carry her to final tribal.

Locky – still clothed – then congratulated Tara on getting him out of the game before asking Jericho if their swim in the deep water was truly personal, or just a game. Jericho told him it was his highlight of his time, and Locky deemed it enough. Ziggy then asked each of them to explain why the other deserved to win the game, which highlighted nothing more than the fact both of them aren’t very good at explaining their games but damn can they talk up their pal.

King of the Jury Jarrad arrived to talk smack about his whiny underlings before asking Jericho where his game went wrong, if he loses tonight. Thankfully he said that booting Tessa from the jury was what scares him the most. Finally adding some interest to the affair, Jarrad warned Jericho that like the merge vote, Jarrad would be underlining his vote to send a message to him. May the odds be ever in your favour, mwahahahaha.

Sarah then got involved, telling Jericho he played a skittish, confusing game before reminding Jericho that he let her, as a cat, drown. She then pointed out that he constantly contradicts himself, and asked him to explain himself better. Which he did not. Next up was Luke as the clouds opened up, dumping rain on everyone as he went in to bat for his friend. Kinda. Saying Jericho kinda deserves credit for some of their moves.

Peter arrives, terrifying Tara, before asking her the gentle question of what she did while still hiding under Locky’s wing. Sadly she outlined getting rid of AK, which happened after she was voted out of her tribe. Peter then asked Jericho to give him three words

Henry then fired up and rolled out his crazy eyes before announcing that he wasn’t a yoga instructor. He then asked Tara when she started playing the game, which she stupidly said was day 49. This pissed Henry off, so he cut her off and succinctly outlined her gameplay for the jury. He then tore into Jericho for his wishy-washy decision making, and booting Tessa from the jury despite the fact she said she wouldn’t vote for Tara … and then took Tara to the end. Jericho then seemed to get some fire, and defended his game and spoke about being proud of having Henry’s blood on his hands.

One by one the jury went out to vote before Jonathan dropped the bomb that unlike last year he wouldn’t be reading the votes on the island, instead taking them back to read in Australia VIA BOAT TO SYDNEY HARBOUR. YAS BISH, YAAAAAASSSSSS.

After some brief chit-chat, JLP got down to the business of crowning our winner. The votes rolled in for Jericho, followed by a second Jericho and a trio of Tara’s before a trio of Jericho’s handed him the win and the title of sole survivor. While Tara couldn’t convince the jury she deserved the title, she did play an extremely strong, flexible game and more than earned her place as the runner-up and a big fat, congratulatory Chilli con Tarane Pittza.

 

 

I have such warm memories of being fascinated by the kitsch ‘90s-ness of a Mexican Pizza. I mean, sure, spicy mince, bean and capsicum are delicious. But pile on some sour cream, guacamole and stab it with chips and you’ve got a hilarious pizza party.

Enjoy!

 

 

Chilli con Tarane Pittza
Serves: 4.

Ingredients
2 bases as per Pizsa Zsa Gabor
passata and italian herbs, for the aforementioned bases
½ batch Chilli Con Kim Carnes
½ red capsicum, thinly sliced
1 cup mozzarella cheese
1 avocado, mashed
corn chips, hot sauce and sour cream, to serve

Method
Preheat oven to 180°C and prepare bases as per Zsa Zsa’s instructions.

Then prepare the Chilli as per Kimmy’s instructions – remember when she started it all? Such an innocent time.

Smear the dough with the passata and italian herbs, heap on chilli, splay with capsicums and cover with cheese. Bake for twenty minutes, or until golden and crisp.

Dollop the mashed avocado in the centre, spear with some corn chips and serve with some hot sauce and sour cream.

Then, obvi, devour.

 

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Blue Cheeseburger Hamilton

Burgers, Main, Side, Snack

After the highs of the Emmys and the lows of being reminded that intolerance is still alive and real, it was such a joy to reconnect with my dear friend slash ex-lover Blue and see what he and his beautiful family are up to.

I first met Blue while working together at Warner Music Group and love quickly blossomed. While it sadly didn’t work out for us romantically in the long run – he is too damn nice and couldn’t overlook my rage blackouts and scams – it slowly turned into a dear friendship.

A couple of years after our breakup, I visited Blue while on holidays and decided to set him up with a friend of mine. Cut to a few years later, he and Matt are married and fathers to a beautiful little boy. You’re welcome, both Blue and members of the public that get to watch them on social media.

Anyway – Blue answered my hysterical calls asking for some emotional support while working through the homophobia incited by the Australian government, jumped in the car and met me in L.A. to talk through the pain and catch-up.

While I was a mess when he arrived, he quickly cheered me up reminding me that the world is not that bad a place and our community is stronger than a vocal minority empowered by an ineffective government. Plus – he reminded me that our best friends’ meal is a Blue Cheeseburger Hamilton and that is all the repayment he needs for supporting me.

 

 

It is no secret that I love me a burger, and this is up there with my faves. The huge whack of blue cheese, mixed with the glorious bacon and the sweet onions? I just came a little while thinking about them.

Enjoy!

 

 

Blue Cheeseburger Hamilton
Serves: 4.

Ingredients
2 tbsp butter and olive oil
4 onions, thinly sliced
1 tbsp balsamic vinegar
1 tbsp muscovado sugar
salt and pepper, to taste
500g beef mince
2 garlic cloves, minced
1 tbsp natural yoghurt
1 tbsp Worcestershire sauce
8 rashers of streaky bacon
4 Kirsten Bunst
200g blue cheese, crumbled

Method
Heat the butter and oil in a medium frying pan, adding the onions when the butter is nice and foamy. Reduce heat to low and sweat for about half an hour, stirring to avoid them sticking. Once they are really soft, crank the heat to medium and add the balsamic, muscovado and a good whack of salt and pepper, and cook until the onions are sticky. Remove from the heat to cool slightly.

Meanwhile combine the mince, garlic, yoghurt, Worcestershire and a heaped tablespoon of caramelised onions and scrunch with your hand to combine. Form into four patties and chill in the fridge for about half an hour.

When you’re ready to eat, heat a lug of olive oil on a griddle over medium heat and cook the patties for a couple of minutes each side. Transfer to a plate and cook the bacon for a couple of minutes each side before transferring to a plate.

Split the buns – my favourite pastime – and lightly toast them on the grill before getting down to assembly. Place a dollop of caramelised onions on the base of the burger, followed by the patties, then the bacon and a good crumble of blue cheese – I obviously used more than blue cheese – before devouring.

 

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Lucille Meatballs in Beer Sauce

Main, Pasta, Snack

I was balls deep in this year’s Emmy Gold celebrations – after successful dates with Reets, Jackie-Boy and Chevs – when I was struck with a horrid feeling while driving away from Chevs’ … I’ve never documented a time-travel enabled date with the undisputed queen of television, Ms Lucille ma’ fuckin’ Ball.

Yes guys – how this kind of thing still comes as a shock to you, I will never know – I was a dear friend of Lucille Ball. I mean, probably even her best friend. The bestest.

I first met Lucille in the 30s while co-starring in the play Hey Diddle Diddle – where I was fired for diddling the director. While I was surrounded by scandal, Luce stood by my side and when the play was shut down after a week in DC, I escorted her to film the Too Many Girls which co-starred a friend of mine, Des.

Again, yes – of course it was me that introduced Lucy and Desi.

Anyway, given I wanted to see Luce at her best, I set the delorean for the ‘50s so we could catch up while they filmed a ep of I Love Lucy. It was such a joy to see them in a happy, successful time and it filled me with unending joy.

As this is the second date where I can’t reference the year, on account of the butterfly effect, I was left to run the odds all on my lonesome in the DeLorean. As she is the queen of comedy, I got to thinking about the female comedy awards. While I feel Pamela Adlon would prove an amazing person to end Jules’ streak, I can’t see anyone pipping her this year. Obviously Kate McKinnon is taking out supporting again, if only for her rendition of Hallelujah which made me cry for an hour.

Given that Luce was also the head of a production company – hallelu, desilu – I figured she’d be cool with me exploring the behind the cam odds. Donald Glover will win directing for a comedy, Jonathan Nolan (or the Duffer to hedge my bets) for drama, Don Roy King for SNL for Variety and Jean-Marc Vallée for Limited Series, Movie or Dramatic Special.

Seriously – it was an action packed date, which called for an extremely special Judd family favourite – after Luce cooked it for us in the ‘70s – my Lucille Meatballs in Beer Sauce.

 

 

Moist, zingy and entirely sweet, these babies are the perfect thing to pop in your mouth while filling a hole … or catching up with a departed friend and running the odds in a defunct car.

Enjoy!

 

 

Lucille Meatballs in Beer Sauce
Serves: 4.

Ingredients
500g beef mince
1 onion, grated
⅓ cup quick-cook oats
1 egg, lightly whisked
½ tsp ground allspice
1 tbs each of olive oil and butter
40g French onion soup mix
1 ½ cup beer
1 tbs brown sugar
1 pinch ground nutmeg
¼ cup sour cream
500g spiral pasta

Method
Combine the mince, onion, oats, egg and allspice in a bowl and scrunch to combine. Shape into walnut sized balls and allow to chill in the fridge for half an hour.

When raring to go, get a large pot of salted water on to boil and heat the oil and butter in a large pan over medium heat. Lightly fry the chilled balls in the hot, frothy liquid for a couple of minutes on each side, or until browned and glossy. Sprinkle with the soup mix and pour over the beer, stirring once the froth has subsided. Add the brown sugar, nutmeg and cook, stirring, for a further half an hour.

In that time, cook the pasta to packet instructions, drain and return to the pan with a small knob of butter. When the pasta is done and the balls cooked through, add the sour cream to the balls and stir to combine.

Serve the saucy, wet balls on a bed of buttered pasta … and devour.

 

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Eggs Benedict Burgan

Australian Survivor, Australian Survivor (2017), Breakfast, Burgers, TV Recap

Previously on Australian Survivor, we were reminded that there were three idols in play – two normal, one super – and after a tribal switch, they all landed on the same tribe. Meanwhile new Asaga featured a battle-royale between Tara and AK, with Luke joining with Tara to help her exact her revenge and finally send him out of the game.

Back at camp Tara was as giddy as a schoolgirl, while Luke was yacking it up before letting us know that witnesses would be the first to go, and as such totes homo Pete, would be the next to go. This once again, obviously, makes me hopeful that we’re leading to back-to-back falls of the cocky male players.

I’m also hopeful Locky will break his 11 episode nudity drought.

When we checked in with Samatau, I assumed my dreams were coming true as Locky, Henry and Ziggy went for a swim. While I was crestfallen to see both the boys fully clothed, I was thrilled to see that their positions were looking up as they formed an alliance as the three strongest people in the game. She then had a lapse of judgement and told them that she had an idol – leaving out the super aspect – which obviously led to the boys plotting to get rid of her.

Tara was still loving life at AK-less Asaga and Luke was still extremely overconfident, referring to himself as the King. He then reaffirmed that getting out Pete is the priority, which thankfully Sarah disagrees with. She then approached him by the shore and broached the idea of taking out Luke, to both eliminate a batshit insane, erratic player and to cement connections with those at Samatau. The girl is playing hard, no one notices and I love it.

We returned to Samatau where Locky was quick to approach Anneliese with Henry about joining them and Ziggy in an alliance. Sadly, she assumed he had the original Samatau idol and that he gave his clue to Jericho. Being another queen, she decided to ask him if it were true pointblank … which he then denied. Thankfully they went to meditate where sanity prevailed and Henry decided to trust someone in the game and told her the truth. Anneliese then told him about her idol, they secured each other’s trust and went to loop Locky in to solidify the final three we deserve.

Michelle, who is essentially how I would be on the island, told us that while she isn’t really built for island life, she is built for the quarter of a million dollars that could build her dream home. With that, she got to work trying to find the cracks in the tribe and vowed to turn things around on Ben. She then approached Ben – which I admit, doesn’t make any sense – who speculated at her about the super idol and told her he would vote out Locky next. It now makes sense, given he gave her a shit tonne of powerful information and screwed himself.

Little JoJo arrived for the immunity challenge where Luke and Tara were proudly sporting a pair of shit eating grins as Samatau discovered AK’s demise. After some shady chat, JLP explained the challenge where each tribe member would have to hold a sandbag tether to a trough of water. Essentially it is the icon Teresa Cooper / Shi-Ann Huang / Parvati Shallow memorial challenge, but in tribe format. After about five minutes Michelle tapped out and handed her bag off to Henry and Locky. Jarrad soon followed, leaving Locky and Henry to struggle with two bags each while everyone from Asaga remained in the challenge with their sole sacks. Tragically Locky and Henry’s bag sack handling skills weren’t up to pass, dropping the bags and handing Asaga their first immunity win in fuck-knows how long.

Samatau returned to camp to commence scrambling, with Michelle vowing not to go home without a fight. Sadly for Mich, Henry and Locky decided that getting rid of her was the smarter option given Ben was more easily manipulated … and a goat for Henry. Tessa agreed Michelle was more dangerous, as did Jarrad who decided he wanted to keep Ben around given the fact he has him wrapped around his little finger. There is a pattern emerging, and it isn’t saying much about Ben’s intelligence.

Despite the fact that she is apparently fucked, Michelle got to work putting Ben’s intel to use. She hightailed it over to Anneliese and Locky, telling them that Ben was planning on taking out the latter with his arm of one. They ate this shit up as she continued to point out that Luke also wants Locky out and Ben would flip to help him achieve that goal as soon as the merge hit. This convinced Locky that Ben definitely needs to go.

While Henry and Jarrad tried to convince him that Ben didn’t have any friends to flip said vote, Locky was seemingly resolute. He then spoke to Ziggy and Anneliese by the beach, before Ben approached to throw a spanner in the chat. Hilariously, they seemed unfazed, and continued to plot about flipping the vote on the unaware Ben. Anneliese they included him in the conversation to see what his plans were post-merge, to which he replied it probs, maybs, is to stick with Samatau.

The kid is doing Michelle’s job for her .. though his apparently questionable intelligence is kind of a reason to keep him and maybe this is all a rouse?

At tribal, JLP was quick to check-in with Michelle about how she was feeling post-swap fucked. While she handled the question with ease, Ben stumbled as Jonathan asked how he was feeling, pointing out that he felt like he was on the bottom. Everything continued to go to shit for Ben, with Locky admitting that while he feels close to Henry, he struggles to make a connection with Ben. The latter of which tried to work his way into a deeper hole, causing Anneliese and Locky to talk about needing to get word to Henry that Ben needs to go.

JoJo noticed the discussion, giving Michelle the opportunity to campaign, HARD, against Ben, and air all of his dirty laundry and spilt tea. While it was glorious to watch – GLORIOUS – I almost felt bad to the kid as he awkwardly tried to dance out of the shit-storm and she kept pulling him back in. Michelle is the new queen and she is a queen that we don’t deserve. The tribe then voted and amazingly, Michelle saved herself – though highlighted herself as a threat in the process – sending Ben out of the game.

I immediately took him under my wing when the poor thing arrived at loser lodge, completely gobsmacked and full of praise for Michelle. She may have outplayed him, but he was impressed and that goes to show what a nice kid he truly is. I mean, he even forgave me when I asked to speak to his manager and tried to get him fired from Grill’d. Given the fact it eventually became a personal joke between us, I knew I had to whip him up a nice fat Eggs Benedict Burgan.

 

 

If I were to narrow down to my two greatest culinary loves, they’d have to be burgers and breakfast … and this little baby has the privilege of falling into both categories. Juicy, spiced patties, tangy hollandaise and salty bacon, BETWEEN BREAD? You had me at the tribe has spoken.

Enjoy!

 

 

Eggs Benedict Burgan
Serves: 2.

Ingredients
250g beef mince
1 tsp chilli flakes
½ ground sage
salt and pepper, to taste
olive oil
white vinegar
4 rashers streaky bacon
2 eggs
½ batch Hollandaise Taylor
2 Jon English Muffins

Method
Combine the mince, chilli, sage and a pinch of salt and pepper. Scrunch to combine and form two, thin patties.

Get a saucepan of water with a lug of vinegar on the boil over high heat.

Heat a lug of olive oil in small frying pan over medium heat. Add the patties and cook for three minutes each side. Remove from the pan and add the bacon, cooking until crisp.

The water should be well and truly boiling at this time, so reduce the heat to a gentle simmer, swirl the water and crack the eggs in. Cook until the white is just cooked, and the yolks are gooey.

Quickly whip up the Hollandaise Taylor and toast two Jon English Muffins.

To assemble, place two rasher of bacon on the base of the muffin, top with the patty and poached egg and drown with hollandaise. Top with the other half of the muffin and devour.

 

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Meatzza Doherty

Main, Pizza, Snack

Where do I start with my dear friend Pete Doherty. I mean, despite all the ups and downs – the latter of which there were many during the noughties – we’ve always had a solid friendship and he was been the greatest support a guy could hope for.

I don’t know if it had anything to do with the fact that we met whilst working as grave fillers at Willesden Cemetery in the late ‘90s – let’s be honest, it may have been the ‘00s, I wasn’t the most reliable narrator at the time – or not, but we’ve always tried not to sweat the small stuff with each other and have made the most out of every day.

Sadly though making the most out of every day back then involved a lot of coke, in addition to his blossoming music career.

Since we both recently got clean, I don’t want to dwell on coke years – plus, it will make the musical of our lives more exciting for you – but it goes without saying that I was his muse and was instrumental in the success of Babyshambles and the Libertines.

After leaving rehab in 2015, we made the difficult decision to keep our distance from one another to avoid falling into the temptations of our old habits. I would be lying if I said that I haven’t wanted to hang out with Pete every day of the past 18 months, so I’m glad that we both feel well enough to catch-up and prepare to tell our story, one step at a time like we are Sharon Needles as Caitlyn Jenner.

As soon as I heard footsteps in the hall, I ran to the door, flung it open and threw myself into his arms, saying everything I couldn’t during the course of our absence. Despite having our break, it felt like only yesterday that we’d last caught up, laughing and joking, and sharing what we’ve been up to.

While he was a little bit reticent about the musical at first, my Meatzza Doherty made quick work of winning him over.

 

 

No I don’t make it a habit of talking smack about my dear friend Saint Nigella Lawson, but I felt just one meatzza was nowhere near enough. While I couldn’t convince him that a Meatlovers Meatzza is a good idea, he was definitely sold on my chargrilled veggie version. But really, how couldn’t you be – artichoke, olives, capsicum, (non-grilled) mushrooms and feta … on a big-arse patty of meat. Could you ask for anything more?

The answer is no, FYI. I know you’ll enjoy it!

 

 

Meatzza Doherty
Serves: 4.

Ingredients
500g beef mince
3 tbsp parmesan cheese, grated
3 tbsp breadcrumbs
3 tbsp basil
1 clove of garlic, minced
1 egg
salt and pepper, to taste
400g can chopped tomatoes
1 tsp dried oregano
4-6 chargrilled artichokes, quartered
⅓ cup olives, pitted and halved
⅓ cup chargrilled capsicum, sliced
200g mushrooms, sliced
150g feta, crushed

Method
Preheat the oven to 180ºC.

Combine the mince, parmesan, breadcrumbs, basil, garlic, egg and salt and pepper in a bowl, and scrunch to combine. Press the mix into a lined pizza tray.

Next, combine the tin tomatoes and oregano and smear over the bloody patty. After that, throw all the veggies over the top, followed by the feta and throw into the oven for half an hour, or until cooked and golden.

Remove from the oven and allow to rest for five minutes, before serving / devouring.

 

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Carne Audrada McDonald Tacos

Main, Party Food, Snack, Tony Gold, Tony Gold: Hamilgold

While Ang is an icon of the stage – well, everywhere TBH – Alan’s performance as the M.C. is in a league of its own, Lena perfectly carried Yitzhak to the Broadway stage and Harves is a Broadway legend, none of them hold a candle to my dear friend Audra McDonald.

I mean, not only as she won the most performance awards at six, she is the only person to take out all four performing categories. You can not argue that when it comes to the Tonys, Audra is the queen – she is essentially the Meryl of Broadway.

When I decided to finally include the Tonys in our slate of highly regarded awards show coverage, I just knew that I had to have Auds by my side to add to the gravitas of my predictions. Yes, add to the gravitas.

Given how busy she has been with Beauty and the Beast and returning to Lady Day at Emerson’s Bar and Grill, I haven’t been able to catch Audra in the last few years so she was thrilled to take a week off sick to fly over and celebrate with her dear friend from Juilliard.

Fun fact: she actually pushed me to apply to Juilliard with her after seeing my star-making turn in the hit, three-performance, high school production of How the West was Warped, where I played the sexy-twin Sheriff. I was amazing, she was sold and together we vowed to take the world by storm.

Since we’ve essentially exhausted all of the acting categories, I instead got her to conduct a thorough audit of all my previous predictions (before taking them to my bookie). Thankfully she agreed with 93.6 percent of my tips, so we could focus solely on reconnecting over Carne Audrada McDonald Tacos.

 

 

It really is no secret that I have a passionate and undying love for all Mexican food – and Tex-Mex – but there is something particularly special about a carne asada taco. The zing of the mojo keeps the meat light and fresh, allowing the guac, lime, lettuce, cheese and salsa to do their thing and make it sing better than Audra.

Don’t worry, she completely agrees – enjoy!

 

 

Carne Audrada McDonald Tacos
Serves: 6.

Ingredients
4 cloves of garlic, minced
1 jalapeno, finely chopped
a handful of fresh coriander, roughly chopped
3 limes, juiced and zested
2 tbsp champagne vinegar
¼ cup olive oil
salt and pepper, to taste
750g flank steak
12 corn tortillas
shredded iceberg lettuce
4 shallots, thinly sliced
1 cups grated cheese
Salsa Struthers
2 avocados, mashed
sour cream, to serve
lime wedges, to serve

Method
Combine the garlic, jalapeno, coriander, limes, champagne vinegar, olive oil and a good whack of salt and pepper in a large shallow dish. Add the steaks, toss to coat, cover and place in the fridge for a couple of hours to marinate.

Preheat a griddle over high heat. Once piping, reduce heat to medium, brush with some oil and cook the steaks for a few minutes each side, flipping once. Remove from the pan and allow to rest for a few minutes. After it has rested, transfer to a chopping board and thinly slice against the grain.

To serve, heat the tortillas in a skillet for about 30 second each side and layer with salad, salsa, onion, guac, sour cream, cheese and steak. Then, obvi, devour.

 

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