Nova Peris Peri Chicken Burger

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Burgers, Main, Street Food, TV Recap

Previously on Australian Survivor young, underestimated Baden had a hero moment at the reward challenge, proving himself to his tribe and helping them snatch their first reward. Things continued to get better for the Contenders – no doubt due to John’s nude scene – snagging another win at the immunity challenge. In no small part thanks to Janine’s idea to dig and trench over a hole. Which everyone agreed to, and don’t you forget it! Thankfully for JaQueen and her fellow outsiders, Luke and David found an idol, and then followed it up by working overtime to convince Abbey and Ross to flip on the athletes alliance, which worked, sending Susie out of the game and handing control of the tribe over to them.

The next day the new majority were living it up at Camp Champ, making jokes and having a great time. While Steven, Nova and E.T. sat around the shelter, sulking about the fact they were outplayed at tribal and wouldn’t be steamrolling their way to the merge. At the end of the rainbow the Contenders were still riding high on their back to back victories, none more so than Sarah who was overwhelmed by the beauty of Fiji and getting into the groove of island life. The tribe sat around the fire, roasting Sarah Harris and Studio 10 while flashing us back to John’s nude scene – how many times do you think I can bring this up, I wonder. There was an extremely hard pivot, with my Queen Sarah then talking about her experience surviving the Boxing Day tsunami. Honestly, just give her the money because she is the greatest and I’m sad we haven’t seen enough of her in the first three episodes.

We returned to Camp Champ where Nova was still running a tight ship in the kitchen … or protesting, I can’t tell. Though she was auditing bananas, then telling Ross he could cook his own damn rice (which is fair). We then followed Ross and Pia into the jungle who were snacking on ants, no doubt because Nova banned them from eating as she was seething after Susie’s blindside. As was Steven who was well and truly feeling the heat as the instigator of the athletes alliance, though he reminded us that he does not give up, ever, and will not go down without a fight. Given he talked about almost dying at least five times, I won’t make any jokes about winning Gold simply for not going down.

My love Jonathan returned for the next reward challenge – which coincidentally is a water challenge – aka Monika’s tower of belly flopping doom where people would jump off the tower one by one and snatch a flag, swim to a pontoon and then dive down to retrieve letters which they will use to solve a word puzzle … for HOT BLOODY CHOCCIE! Before Jonathan even asked the Contenders to sit someone out, Casey dived for the bench leaving tsunami survivor Sarah to face off against a huge body of water. When the challenge rolled around, Matt and David were neck and neck, while Hannah and Abbey both missed their attempts, while poor Sarah worried about screwing it up for their tribe. Luke got the Champs to a lead, before Harry closed the gap leaving Janine and Baden to arrive with the third flags neck and neck.

Daisy than followed in Monika’s footsteps and did a killer belly flop before John got the Contenders out to a lead. The Contenders then tried to coach Sarah through her trauma and TBH, I think the Champs should forfeit for her. Eventually it came down to just Sarah and Pia on the top of the towers, with Pia grabbing her flag on her third attempt while the Contenders gave up on trying to win and instead pushed Sarah to make the jump to prove it to herself and overcome her fear. Zaddy John then swam back to the tower to help Sarah, offering to hold her hand and jump with her. Matt too swam back, while the Champions slowly made their way to victory as the trio hugged at the top of the tower, agreeing not to push her outside her comfort zone. After the challenge Jonathan asked Sarah about her fears, giving her tribe the chance to publicly praise her and her bravery. Oh and then Jonathan gave the champs the chance to invite a contender to share in their reward, with them giving John a sweet treat for having Sarah’s back like the bloody icon he is.

Back at camp Sarah was still feeling guilty about losing the challenge and called the tribe around to explain what happened in the moment during the challenge and damn, all I want to do is give her a big hug as she is so much stronger than she is feeling. Shaun being the most beautiful man in the world, supported her and everything she’s been through and if John wasn’t John, I would be rooting for just Shaun.

Speaking of John, he was living it up over at Camp Champ, meeting new friends and most importantly, his childhood crush Pia aka the star of his fave movie, Looking for Alibrandi. I mean, does he get any better? While everyone was smashing marshmallows, Janine noticed a clue on the beach near the table, so slyly reached down to grab it, with only ally David catching her at the last minute. JaQueen wandered deep into the jungle where she learnt that she had picked up a clue, leading her back to the well where she snatched an idol … for the Contenders. The note explained that the idol was only good for a Contender to play at a Contender tribal council and that a Champion idol sits in the same location at the Contender beach. Given the highly specific wording, I assume a swap is a coming and this could be very good for her should she find herself becoming a Contender. She then debated whether it was a good idea to give the idol to John and hope he’d return the Champion idol to her, before ultimately deciding that patience is her best bet. It didn’t add anything to the narrative, but John returned to his tribe and then got down on one knee and gifted Sarah with a marshmallow for everything she has done for the tribe, and damn I love him so much.

Jonathan’s gun show returned for the immunity challenge where eight members of each tribe are tethered to ropes, wrapped around obstacles before releasing themselves and a pack of balls, which the final two have to roll up a curved wall and land them in a bucket. Hannah and Shaun got the Contenders out to an early lead over Abbey and David, much to Nova’s chagrin. While they managed to close the gap on the second obstacle, the Contenders still maintained a slight lead which only extended when Daisy and John hit the course, despite a killer run from Pia and Luke … until they tangled themselves on the second obstacle, alloying Baden and Sam to lap them. Casey and Matt started the course before the third Champion pair made it to the wall, until Casey started to fade and Janine and Simon slowly started to close the gap. Andy and Harry had a huge head start figuring out how to roll the balls in the bucket, landing three before the Champions even made it through the gate. While Nova’s hockey past helped her land her first roll, it was all for nought, as Harry landed the final ball, handing the Contenders third third immunity win.

Back at camp Pia was feeling extremely nervous after stuffing up the challenge with Luke and while they apologised, Nova looked like she wanted to kill them both. Steven went out into the ocean to cool down, both figuratively and literally, before assuring us that Abbey or Ross are the athletes target, rather than Pia or Luke. Abbey approached Simon to explain why she flipped, pointing out that Steven hadn’t bothered to ever talk to her. While he wanted her to join back with the alliance, she explained it was too hard. She then went to talk to Steven and Nova, with Steven making the situation worse for himself, cussing her out and calling her weak. Completely ignoring the point of Survivor, wondering why she dared not to tell them she was jumping. She then stood up for herself, explaining that he is the reason she flipped, given he never gave her the time of day.

She and Pia then walked down the beach where Abbey started to break down over the way Steven spoke to her. Janine, Ross, Luke and David stumbled upon them and asked what happened before going back to camp, asking Steven what the hell he said to her. While he was quick to deflect from the way he spoke to her, with Nova backing him up, the tribe rallied around Abbey. Steven eventually tried to smooth things over, finding her by the shore to apologise before returning to camp to joke about needing to pack his bag, knowing only a miracle will save him.

At tribal council E.T. seemed at a loss trying to explain how they lost yet again, while Nova pointed out that true Champions keep getting back up when things go wrong. Pia addressed the elephant in the room, saying that tensions flared after losing the immunity challenge before Abbey jumped in to rescue her, explaining that someone cussed her out – which Luke jumped in to point out was Steven – for flipping at the last tribal council. He admitted to it and reiterated his apology before Nova explained that she thought booting Steven was a bad, emotional idea and was salty about it. David explained why he defended Abbey so vehemently before Nova completely downplayed Steven’s behaviour. While Pia explained that he did get in her face, Nova continued to defend her friend while Pia pointed out that she too was there and saw everything. E.T. went back to talking about the initial alliance before Steven said that the tribe will be weakened without him, should he actually go home and no matter what, the divide will still be there if they don’t fix things.

With that the tribe voted and – to steal Jonathan’s joke – Steven lived up to his reputation and skated through once again, with his closest ally Nova getting the boot instead. While Nova was shocked to get the boot, she took her blindside like the legend that she is as she pulled me into a big hug. As you know, I’ve been involved with many an Olympics and while my specialty was swimming – hey Lisa and Steph! – like Nova, I was able to cross over and actually coached the Hockeyroos in ‘95-’96 which is where I first met the Australian hero. I always knew Nova was destined for greatness, and to see her going from strength to strength is one of the greatest joys of my life. That and celebrating her many victories with a big, juicy Nova Peris Peri Chicken Burger.

 

Nova Peris celebrating her fourth boot Nova Peris Peri Chicken Burger.

 

Hot, spicy and packing a real punch, there is no better way to honour the Queen of the Kitchen, dual-sport Olympian, Gold medalist, former senator and all around icon Nova. The burn of the chicken mixed with the creamy mayonnaise and sharp cheddar, honestly, is the only joy I can derive from seeing this hero booted.

Enjoy!

 

Nova Peris celebrating her fourth boot Nova Peris Peri Chicken Burger.

 

Nova Peris Peri Chicken Burger
Serves: 4.

Ingredients
6 small bird’s-eye chillies (seeds in for additional heat, if you wish)
½  teaspoon chipotle chilli powder
4 cloves garlic
1 lime, zested and juiced
2 tbsp paprika
2 tbsp oregano
¼ cup olive oil
¼ cup champagne vinegar
salt and pepper
2 chicken breasts, sliced into 4 fillets
4 Kirsten Bunst
½ cup Shayonnaise Swain
1 cup lettuce, shredded, washed and dried
1-2 tomatoes, sliced
4 slices cheddar cheese

Method
Blitz the chillies, chilli powder, garlic, lime zest and juice, paprika, oregano, olive oil and champagne vinegar in a food processor with a good whack of salt and pepper. Transfer to a bowl and rub over the chicken pieces. Cover and place in the fridge to marinate for 2 hours.

Preheat oven to 180°C.

When you’re ready to rock, transfer the chicken to a lined baking sheet and cook for 20 minutes, or until cooked through and starting to blacken around the edges.

Split the buns, smear each side with the mayo and top with some lettuce, tomato and a slice of cheese. Add the piping hot chicken, close the burg’ and devour, greedily.

 

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Juicy Lucy Liu

Burgers, Main, Street Food

It is not often I will cop to being wrong, but I am so glad that I’ve finally been able to swallow my pride and admit that despite not being my genre, Elementary appears to be a decent show and didn’t die within episodes of airing. And I shouldn’t have scoffed at my dear Lucy for taking the role.

Oh and I am sorry for refusing to talk to her until the show is axed and she admits I was right. Because I wasn’t.

Thankfully Lucy has always known that I can be a volatile person – she did meet me when guesting on Bev Hills, after all – so she took my apology at face value and we quickly caught up on everything we’ve been doing the last almost-decade.

While she isn’t as hopeful that I’ll be able to coax our girl Drew, Cameron D and Destiny to reform for a third Charlie’s Angels movie – I did get a third Sister Act to happen though, even if it won’t be a damn sequel – it was nice to spitball ideas and be in each other’s company.

Given outlining the entire plot of a sure-to-be-Oscar-winning film is tiring and time consuming, I knew that we would need a special combination of comfort and heartiness. As such, we gladly tucked in to a good, ol’ fashioned Jucy Lucy Liu to toast our hopeful success.

 

 

While there is a battle between where the Juicy – or jucy – Lucy originated, I like to think it was invented by whichever Tom served it up on Vanderpump Rules a few weeks back. Whoever did create this beauty however, I salute you. Meat injected with hot, hot cheese in the middle of a dripping bun? Sign. Me. UP.

Enjoy!

 

 

Juicy Lucy Liu
Serves: 2.

Ingredients
500g beef mince
1 tsp Worcestershire sauce
1 garlic clove, crushed
salt and pepper, to taste
2 slices American cheese, cut into quarters
vegetable oil
2 pickles, sliced
2 Kirsten Bunst
Ketchup, mustard and Shayonnaise Swain, to serve

Method
Combine the mince, Worcestershire and garlic in a bowl with a good whack of salt and a great whack of pepper. Once it is well a truly and cohesive mound, divide into four and press into patties.

Take two of said patties and stack a slice’s worth of cheese quarters in the centre and top with the remaining patties. Press the edges to firmly enclose and leave to rest at room temperature for ten minutes.

Heat a good lug of oil in a skillet over medium heat and once scorching, add the patties and cook for five minutes. Flip and cook for a further five, before removing from the heat.

To serve, split and toast the buns. Slather one side with mayo and mustard, and the other with ketchup. Place gherkins on the base,  top with the filled patty and close.

Devour, weary of the molten cheese that could burst out and destroy your face, lips or mouth at any moment.

 

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Biffalo Nguchicken Burgers

Burgers, Main, Street Food, Survivor, Survivor: David vs. Goliath, TV Recap

Previously on Survivor the David tribe continued to face setback after setback, losing Pat in a freak accident before casting Jessica aside after losing the second immunity challenge. Things looked like they were starting to look up after they won the third immunity challenge, however their only physical asset Bi injured her MCL and as such, that will probably be their only one. Meanwhile over at the Goliaths, Natalie continued to rub people the wrong way until Angelina decided that getting rid of Jeremy was the more pressing issue and convinced everyone to get rid of him instead.

We forwent any camp action and instead returned to see Jeff for the latest challenge where the Davids were shocked to discover that Jeremy went. No sooner than everyone reacted to said news, Bi announced that due to her injury, as an athlete, she needs to leave the game to recover.

This made Angelina emotional for Bi being pushed to the point where she had to make that decision and they all gave up so much to play the game. She wished everyone well, was saddened to be leaving her motley crew and bam, Jeff sent her to the shore to wait for a boat to get the hell out of there.

She eventually arrived at Loser Lodge after lingering by the shore, disappointed about her injury but ultimately happy with the decision that she made. Despite shady lady Jeffy Pop branding it a quit, rather than a medevac or at the very least a medequit, I avoided going on a tirade – because he will always be BAE – by whipping out some freshly fried Biffalo Nguchicken Burgers.

 

 

Burgers are delicious and buffalo chicken flavoured anything is delicious, so it stands to reason that buffalo chicken burgers would be delicious. Which they are, based on the speed Bi and I forgot about her busted knee while smashing them.

Crispy Farrah Moaned Chicken, buttery hot wings sauce and a generous heap of Slawren Rimmer, this little number combines the best of reality TV recipes to fill you with unending joy.

So, en-joy!

 

 

Biffalo Nguchicken Burgers
Serves: 2.

Ingredients
2 Kirsten Bunst
2 pieces Farrah Moaned Chicken
1 serve Slawren Rimmer
¼ cup Frank’s hot sauce
3 tbsp melted butter
100g blue cheese, crumbled

Method
Cook the buns, chicken and slaw as per their respective ingredients.

Place the hot sauce and butter in a saucepan and cook, stirring, until well combined.

To assemble, slice and toast the buns. Place a heaping of slaw on the base, top with fried chicken, a crumbling of blue cheese and drizzle in sauce.

Devour immediately.

 

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Tess Fillahey Chicken Burger

Burgers, Main, Street Food, Survivor NZ, Survivor NZ: Thailand, TV Recap

Previously on Survivor New Zealand, Tara eliminated herself from the game leaving Dave, Lisa and Tess to battle it out for the title of Sole Survivor. Sadly for Dave, however, his school friend Matt told everyone that they’ve known each other for decades and hid it from everyone to get throughout the game. As such the jury was hella bitter with him and downplayed his achievements, despite the fact he is the only reason Matt made the merge over Zadam’s nemesis Dylan.

With that, the jury voted and completely shut out Dave, landing him in third place with both Tess and Lisa snagging three votes with only one left to be read. Which, no shade to Tess, thankfully went to Lisa, handing the superfan the title and landed Tess as the runner-up.

Despite not knowing a great deal about Survivor going in, Tess played a strong game and managed to sneak through despite her allies being systematically targeted. Couple that with a string of immunity wins at the right time and she almost Fabio-ed her way to victory. Which I reminded her when she was disappointed to have missed out on the cash. Add to that the glory of a Tess Fillahey Chicken Burger and she soon forgot about the pain of losing.

 

 

Succulent chicken breast coated in 11 secret herbs and spices, hang on, this could end in a lawsuit. This homage slash copycat to the glorious OG KFC burg fills anyone with joy, crunchy iceberg, creamy mayo and fried chicken? Sign all ya’ll up.

Enjoy!

 

 

Tess Fillahey Chicken Burger
Serves: 2.

Ingredients
2 Kirsten Bunst, sliced
2 Farrahed Moan Chicken, using chicken breast instead obvi
¼ cup Shayonnaise Swain
½ cup iceberg lettuce, shredded, washed and dried

Method
Started by prepping the buns, chicken and mayo as per their respective recipes.

When they’re done, split the buns, slather the top and bottom with mayo, place lettuce on the bottom and top with the fried chicken.

Close the burger and devour immediately.

 

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Adam O’Brionion Cheeseburger

Burgers, Main, Snack, Street Food, Survivor NZ, Survivor NZ: Thailand, TV Recap

Previously on Survivor New Zealand, Matt’s hold on phower of Phsan continued to grow – or so he thought – painting the target on Tess and keeping his newly found joint-idol with Lisa a secret from school-chum slash ally Dave. That was all Lisa needed to sway Dave’s loyalty to her side, outing Matt’s secret and trying to convince Dave to join her to get him out. While Matt convinced Adam to turn on his ally Tess and get her out, Lisa proved the most persuasive and got Dave and Tara to join her in knocking Matt out in a Cirie Fields patented 3-2-1 vote.

Back at camp Lisa was relieved that the tricky vote turned out in her favour, albeit a little guilty due to her friendship with Matt. On the flipside, Tess was shocked to find herself back at camp since she was sure that it was her that was going. Lisa explained why she flipped the vote on Matt to the rest of the tribe in an attempt to diminish the growing target on her back, which was thankfully overshadowed by the implosion of the Adam-Tess alliance after Adam confessed to voting against her at tribal council. Which she was well pissed about.

Things hadn’t really calmed down the next day, though Adam’s attentions had moved firmly back to Lisa and her rapidly expanding threat level. He was questioning every interaction they had ever had, was concerned about the fact she wanted to each some chicken and generally conflicting pieces of logic. Thank f- he is still a zaddy with those locks. Tess was still sulking about Adam’s slight, giving him a combination of side-eye and silence. Dave being the kind guy that he is, joined her by the shore and calmly listened to her rant about someone else’s blindside and tried to emphasise the difference between the game and real-life. Which was mainly just an attempt at reassuring himself that blindside his friend wasn’t a jerk move that will ultimately screw him over.

Spoiler alert: it wasn’t and you’re screwed no matter what if you don’t get Lisa out, respectively.

Meanwhile Lisa was trying to do some damage control, checking in with Adam to see that he is healthy … as a way to gauge whether she could trust him again. Which again, she couldn’t, as he complained about her being a dragon, despite the fact she was just playing the game better than anyone else.

Before any of the simmering feuds could explode, Matty Chis returned for the reward challenge where the castaways would carry bags of dominoes across a balance beam. The first two to finish would move onto the finals where they would stack the dominoes to eventually knock a ball into a bucket of water. The winner earned themselves Thai massages and smoothies and to the final five it was well and truly, as OG Jeff would say, worth playing for. Dave and Tess made quick work of the first round before Tess schooled Dave in round two. As is oft the case, Matt gave her the opportunity to select someone to join her which she opted to share with recent enemy Adam. Much to his shock.

Adam decided that he needed to apologise before their relaxing massages, so pulled Tess aside and cleared the air. As awkward as it may have been for him. While the duo were renewing their friendship, Tara took the chance to seethe about not being chosen for the reward and tried to poison Lisa and Dave against her. Doubling down on the seething, Adam complained about Lisa’s gameplay and how she had made everything personal and that no one would vote for her because she is mean.

Adam, you’re making it hard to love you this episode.

While they continued to rage while getting pampered, they identified Dave as their only hope to get rid of Lisa and her hideous gameplay. Back at camp she ran the numbers with Tara, who admitted that she would be pissed if Lisa blindsided her without realising that she is a goat and no one is stupid enough to get rid of her. Lisa continued to do damage control and approached Dave to check how he was feeling after the blindside. They then locked in a final three deal with Tara, so hopefully it works out for her. Because I am stanning the hell out of Lisa.

Matty Chis returned for the classic immunity challenge – owned by Parvati and Ozzy – where everyone has to hold on tight to a long, thick, hard pole for as long as they can. Aka, my fave past time. Adam dropped out as soon as the challenge started, followed closely by Tara while Lisa and Dave struggled their way through. Lisa soon followed, breaking down in tears in the process. As you would expect, Dave’s struggles soon got the best of him as he slowly slid down that pole – yas queen – and handed Tess immunity.

Given her target had snatched immunity, Lisa got straight to scrambling when they returned back to camp. Thankfully for her, Tara was all in for getting rid of Adam. However Tess and Adam also got to work scrambling, hoping to convince Dave to join them in taking out Lisa … with a back-up plan of finding an idol and causing chaos for Lisa at tribal council. While Adam went idol hunting, Tess approached Dave about flipping over to their side and while it is definitely in his best interests, I just don’t see it happening. Ever. No matter how long he debates it. Dave then did his go to move, and approached the person he is potentially blindsiding to see whether he can trust them. Thankfully their pow-wow gave us the glorious scene of Tess asking Tara if she would consider voting with them, and her iconic point blank ‘no’ response.

At tribal council Matt quickly started throwing shade, questioning whether Tess would be capable of winning and checking if Lisa and Dave were struggling emotionally. Which lead to poor Dave breaking down at tribal council over booting Matt, making Eve and Matt well up from the jury box. Talk of Matt’s exit was the catalyst for Adam’s chaos, talking about him also being blindsided by the last tribal council and questioning Lisa about trust to avoid being, and I quote, another man-bun on the jury. Adam tried to make the blindside personal, saying Lisa taking out Matt while convincing him to vote Tess made a joke out of him. Adam then turned his performance into a plea, as he and Tess begged Dave and Tara to take out Lisa instead.

Despite the fact both Tara and Dave were looking salty about their alliance with Lisa – and Dave channeled Hannah in sitting at the voting booth for a ridiculously long time – they stayed loyal and joined Queen Lisa to take out my sassy zaddy Zadam. While he took his boot in his stride, I took him in my arms just in case he needed a hug to cheer him up. We then spent our time in the Jury Villa, laughing, catching-up – I was on the same season of The X Factor as him obviously, since I have the voice of an angel – and smashing … an Adam O’Brionion Cheeseburger or three.

 

 

You know I love sticking meat in between some soft sweet buns, and let me tell you this burger does not disappoint. Crispy onions, sweet sweet barbecue sauce, creamy mayo and cheese? I’m in heaven.

Enjoy!

 

 

Adam O’Brionion Cheeseburger
Serves: 4.

Ingredients
500g beef mince
salt and pepper, to taste
olive oil
4 Kirsten Bunst
4 slices American cheese
⅓ cup barbecue sauce
⅓ cup Shayonnaise Swain
8-12 Kent Nelsonion Rings
fries or onion rings, to serve

Method
Place the mince in a bowl with a good whack of salt and pepper, and scrunch to combine. Form into four patties and place in the fridge to rest for half an hour.

Place a large pan over medium heat and brush with oil. Add the patties and cook for a couple of minutes each side, or until just cooked through. Remove from the heat to rest and place a slice of cheese on top of each to melt slightly.

Split the buns and toast, smear mayo on one side and barbecue sauce on the other. Top with the cheesy patty and onion rings, and devour immediately.

 

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Chicktina Big McDonald

America's Next Top Model, America's Next Top Model 24, Burgers, Main, Snack, Street Food, TV Recap

Previously on America’s Next Top Model, Tyra and Co celebrated pride. Well, except for Liberty who was struggling with the culture shock since she is used to the bias against gay people in her community. Christina continued to create drama and Brendi K was overwhelmed by the thought of representing her community. The models posed with Drag Race royalty – Manila, Katya and Valentina – where Khrystyana slayed, and Kyla and Liberty bombed, with Liberty ultimately sent back to her small-minded community. Hopeful to change minds.

The models returned from panel where Erin contemplated slipping Khrystyana a little something to bring her back in line with the other girls. JK, Kimora – Erin is a saint and would never do that. Kyla reflected on the humbling experience of landing in the bottom two before she accidentally bumped into Brendi K, setting off some mild rage before stewing in her sadness. Thankfully Christina was on hand to give some solid advice about Brendi maybe just stopping being poor and not being offended by the judges critiques.

It is hella meaningful, since Christina is so good with human interaction.

Erin, Rio and Jeana took time out by the spa to talk about their lives, their choices and how people view their modelling dreams. Erin then broke down about her ex, who she left while he was dying from cancer … WHICH IS WAY TOO HEAVY FOR A MODELLING SHOW.

Tyra Mail arrived the day announcing that this week, everyone would be getting manicures. Thankfully Tyra arrived to offer some clarity … no, nope, no clarity. She just wanted a manicure and to spill some tea. Once again Christina proved adept with human interaction, sharing that she was trying to open up to the girls and form bonds. Then she shared a sad story about her dad’s heart stopping, being put into an induced coma and the fact he should have died. To reiterate, TOO DAMN HEAVY FOR TOP MODEL. Give me a booty tooch while smizing.

Ty-Ty continued to act as Oprah with Kyla sharing her nerves about being in the bottom, Sandra and Erin spoke about never wanting to be a part of a nude shoot and Khrystyana spoke about being molested. Once again and I know I sound like a broken record, THIS IS WAY TOO HEAVY FOR A MODELLING SHOW. Won’t someone bring Tiffany back to get yelled at? Thankfully for Sandra and Erin, Tyra wasn’t going to make them face their fears instead this week’s raw shoot is actually just make-up free … while being cradled by the hands of the other models.

Christina seemed to be in her head throughout the shoot, Brendi K felt the process was cathartic, Kyla put the judge’s’ advice into action and Khrystyana’s soul was captured by Tyra. While we didn’t really see much, it seemed like literally everyone nailed it.

The next day, the models met Drew and Director X to film videos standing up to bullying with the winning one forming part of a National Crime Prevention Council campaign. The models split into three groups, with Brendi K electing to work with sworn nemesis Christina and Shanice as the referee, while Erin, Rio and Jeana, and Khrystyana, Kyla and Sandra were the less dysfunctional groups. Stacey McKenzie arrived to provide advice to the girls while filming the commercial, with Christina wasting no time to bringing up her experiences being bullied in the house. Obviously without naming names.

We were then treated to a screaming montage while the models filmed their videos, and once again, it was way too emotional to actually throw any shade at. All the videos were powerful, well maybe not Christina, Shanice and Brendi K’s, with Kyla, Sandra and Khrystyana’s ultimately taking out victory.

At panel, Kyla received universal praise, as did Sandra, and Shanice … and Brendi K. Khrystyana shared her experience being molested, and explained it fed her release in the photo which was perfection. Hold up, literally everyone was beautiful and their photos received universal praise. Well except for Erin, whose face was completely covered by her hair and Christina who once again argued with the judges, making Tyra question whether she is in the competition to learn or get attention. For the first time in Top Model history, Brendi K, Jeana, Khrystyana, Kyla, Rio, Sandra and Shanice tied for best photo, really putting salt on the wounds of Erin and Christina who really had it driven home to them, that their photos were balls. Despite arguably having the worst photo – wait no, Tyra said it was definitely worse – Erin was saved, while Christina was eliminated because of her bad attitude and the fact she isn’t willing to learn.


Make no mistake, Christina continued to rail against the judges and her fellow models by the time she met up with me backstage, and despite being a lifelong friend … all I could do to shut her up, was smack a Chicktina Big McDonald into her gob.

 

 

The Chicken Big Mac has been a hallowed thing popping up on Aussie Maccas menus for the last year or so. Essentially, it is our McRib. And this little number is as close as you can get, when they aren’t trying to lure your into stores. Crispy chicken, the tang of mac sauce, pickles, cheese and iceberg? I damn near creamed my shorts just thinking about it.

Enjoy!

 

 

Chicktina Big McDonald
Serves: 4.

Ingredients
500g chicken mince
1 egg
1 cup water
1 cup plain flour
2 tsp salt
1 tsp onion powder
¼ tsp ground black pepper
½ cup mayonnaise
2 tbsp French dressing
1 tbsp sweet gherkin relish
1 onion, finely minced – ½ for the sauce, ½ for the burgers
1 tsp white vinegar
1 tsp sugar
½ tsp smoked paprika
1 tsp garlic powder, plus a pinch for the patties
8 slices American cheese
pickles, thinly sliced
4 sesame seed Kirsten Bunst
iceberg lettuce, chopped

Method
Place the chicken mince in a large bowl and season generously with salt and pepper. Divide into eight patties and place in the fridge to set for at least an hour. While you’re refrigerating things, combine the sauce ingredients and refrigerate until needed.

Beat the egg and stir with the water in a large, shallow bowl and combine the flour, salt, pepper, onion powder and a pinch of garlic powder in a second bowl.

Grab the patties out of the fridge and coat each with the flour mixture, remove and dredge each filet in the egg mixture, before coating in the flour mix again. Place in a freezer bag and freeze for an hour.

Remove and repeat the flour and dredging process again and leave to rest for about ten minutes.

Heat a generous lug of oil in a large frying pan, I mean crazy generous but not enough to technically consider it shallow frying as you know it scares me. Cook the patties for about 5-6 minutes per side, or until light brown and crispy.

Combine the mayo, French dressing, sweet gherkin relish, half the onion, white vinegar, sugar, smoked paprika and garlic powder in a small bowl with a good season, stir and place in the fridge to chill.

To assemble, cut each bun in three and place the base on a plate. Smear generously with special sauce, top with a pinch of the reserved chopped onion, add the lettuce, top with a slice of cheese and a chicken pattie, followed by the middle of the bun. Then smear with more sauce, top with onion, lettuce, a few pickle slices, cheese – because I believe it needs two slices – a chicken pattie and the top of the bun.

Smoosh as thinly as you can and devour, greedily.

 

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Blue Cheeseburger Hamilton

Burgers, Main, Side, Snack

After the highs of the Emmys and the lows of being reminded that intolerance is still alive and real, it was such a joy to reconnect with my dear friend slash ex-lover Blue and see what he and his beautiful family are up to.

I first met Blue while working together at Warner Music Group and love quickly blossomed. While it sadly didn’t work out for us romantically in the long run – he is too damn nice and couldn’t overlook my rage blackouts and scams – it slowly turned into a dear friendship.

A couple of years after our breakup, I visited Blue while on holidays and decided to set him up with a friend of mine. Cut to a few years later, he and Matt are married and fathers to a beautiful little boy. You’re welcome, both Blue and members of the public that get to watch them on social media.

Anyway – Blue answered my hysterical calls asking for some emotional support while working through the homophobia incited by the Australian government, jumped in the car and met me in L.A. to talk through the pain and catch-up.

While I was a mess when he arrived, he quickly cheered me up reminding me that the world is not that bad a place and our community is stronger than a vocal minority empowered by an ineffective government. Plus – he reminded me that our best friends’ meal is a Blue Cheeseburger Hamilton and that is all the repayment he needs for supporting me.

 

 

It is no secret that I love me a burger, and this is up there with my faves. The huge whack of blue cheese, mixed with the glorious bacon and the sweet onions? I just came a little while thinking about them.

Enjoy!

 

 

Blue Cheeseburger Hamilton
Serves: 4.

Ingredients
2 tbsp butter and olive oil
4 onions, thinly sliced
1 tbsp balsamic vinegar
1 tbsp muscovado sugar
salt and pepper, to taste
500g beef mince
2 garlic cloves, minced
1 tbsp natural yoghurt
1 tbsp Worcestershire sauce
8 rashers of streaky bacon
4 Kirsten Bunst
200g blue cheese, crumbled

Method
Heat the butter and oil in a medium frying pan, adding the onions when the butter is nice and foamy. Reduce heat to low and sweat for about half an hour, stirring to avoid them sticking. Once they are really soft, crank the heat to medium and add the balsamic, muscovado and a good whack of salt and pepper, and cook until the onions are sticky. Remove from the heat to cool slightly.

Meanwhile combine the mince, garlic, yoghurt, Worcestershire and a heaped tablespoon of caramelised onions and scrunch with your hand to combine. Form into four patties and chill in the fridge for about half an hour.

When you’re ready to eat, heat a lug of olive oil on a griddle over medium heat and cook the patties for a couple of minutes each side. Transfer to a plate and cook the bacon for a couple of minutes each side before transferring to a plate.

Split the buns – my favourite pastime – and lightly toast them on the grill before getting down to assembly. Place a dollop of caramelised onions on the base of the burger, followed by the patties, then the bacon and a good crumble of blue cheese – I obviously used more than blue cheese – before devouring.

 

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Hot Dognise Richards

Bread, Fame Hungry's American Teen Princess Pageant, Main, Party Food, Side, Snack

Now that we’re on the slippery slope to Fourth of July, it means that our Drop Dead Gorgeous celebrations are about to reach a crescendo which just breaks my heart. I mean, DDG deserves our constant adoration, but sadly the ladies have careers that they need to attend to and I can’t just hang with them 24/7. Though I did float that idea with my girl Denise Richards.

While she wasn’t keen on putting her career on hold her joyous spirit and quick wit distracted from the pain I was feeling. We haven’t always seen eye to eye – see her marriage to Charlie Sheen for instance – but we’ve always been the best of friends.

I first met Denise when she guested on an episode of Beverly Hills, 90210, we quickly bonded and – obvi – I vowed to make her a big, big star. While it took me a few years to pinpoint the direction her career should head, I eventually nailed it with the back-to-back-to-back-to-back hits of Starship Troopers, Wild Things, DDG and a star making, believable turn as nuclear physicist Dr. Christmas Jones opposite Judi Dench in The World is Not Enough. Which I think you would agree, is a great place to start.

I haven’t seen much of Denny lately so I treasured the time we had together, gossiping about our mutual friend Lisa Rinna, planning a Christmas Jones spin-off and discussing options for an anti-swan-riding PSA. As you can see, we had big stuff going on so we needed something quick, easy and hearty … like my Hot Dognise Richards.

 

 

They are not a dignified meal, more are they healthy … or difficult, but you can’t honour Americana without an old fashioned hot dog. Plus, you know I can’t go past shoving a warm sausage, dripping in sauce, into some pillowy buns.

Enjoy!

 

 

Hot Dognise Richards
Serves: 4.

Ingredients
8 Kirsten Bunst, hot dog shaped obvi
8 skinless frankfurts
tomato ketchup
BBQ sauce
American mustard
grated cheese

Method
Bring a pot of water to the boil over high heat. Once furiously boiling, add the frankfurts and cook until they float to the surface.

Slice the buns, douse in your favourite condiments, add some cheese, top with a sausage and wrap your lips around it … to devour, sickos.

 

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Kirsten Bunst

Baking, Bread, Burgers, Fame Hungry's American Teen Princess Pageant, Party Food, Side, Snack

The star and true heart and soul of Drop Dead Gorgeous – and my life, TBH – is my divine friend Kirsten Dunst. Like all American girl Amber Atkins, Keeks has always been destined for greatness.

Given these facts, I simply knew that there was no better person to kick off our Independence Day / Drop Dead Gorgeous celebrations … plus, we met via my friend slash nemesis slash star of Born on the Fourth of July, Tom Cruise. Which is even more meaningful because we both survived him and avoided scientology.

Anyway, I met Keeks on the set of Interview with the Vampire where I was juggling both my lovers of the time, Brad and Tom. It was so fucking exhausting and stressful trying to keep everything secret that I broke down one day. It was Tom’s day on my schedule and he took me out for a walk and before he could push me into a van to the Scientology headquarters, I was introduced to Keeks and we quickly bonded over our mutual superiority to those in our vacinity.

My words, not hers – she is a damn saint.

I quickly dumped both the boys and vowed to make my gal-pal the biggest star the world had ever seen, getting her a role in Jumanji and getting Sof to cast her in The Virgin Suicides before snagging her the career making roles in Drop Dead Gorgeous and Bring It On, both of which I wrote about my teen years.

Given how busy she has been with the 1, 2, 3 punches of Fargo, Hidden Figures and The Beguiled, we haven’t been able to hang out as often as we used to, so she jumped at the chance to celebrate the season with me.

Knowing she is the damn star of the entire event, I couldn’t go past whipping up my Kirsten Bunst … because you just know they be reappearing later in the week.

 

 

Soft, sweet and insanely delicious, these rolls are the best thing since sliced bread, which is kinda awkward given that they are bread rolls. You know? In any event, these are the perfect rolls for burgers and hot dogs, and will make you regret the years you spent buying store bought like a chump.

Enjoy!

 

 

Kirsten Bunst
Makes: 10.

Ingredients
675-700g 00 flour
7g dried yeast
3 tbsp raw caster sugar
generous pinch of salt
125ml water
50g butter
1 cup milk, plus extra to glaze
4 egg yolks
sesame seeds, to top

Method
Combine all the dry ingredients in the bowl of a stand mixer. Meanwhile, heat the water, butter and milk in a saucepan over low heat until the butter is melted and the liquid is 50°C. Add to the dry ingredients and mix to combine. Knead the dough on medium, adding the yolks one at a time, allowing the dough to come together before adding the next … if you need more flour, add it here, though you want the dough to be soft, it shouldn’t be sticky. Once the yolks are done, continue kneading for about 10 minutes or until beautifully elastic. Form into a ball and transfer to a large, oiled bowl, cover with cling and allow to rise for 2 hours.

After the dough has proved, smack it down and separate into 10 portions. Shape them into burger buns or hot dog rolls, and place on a lined baking sheet. Dust with flour, cover with cling and leave to prove for another hour and a half, or until they have doubled.

Preheat the oven to 180°C.

Once they are beautifully puffy, lightly brush with extra milk, sprinkle with sesame seeds and transfer to the oven for 15-20 minutes, or until golden brown but still soft and spongy.

Devour as is, or complete with your favourite burger filling.

 

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