Cecil B. DeMille-Feuille

Baking, Dessert, Golden Globe Gold, Golden Globe Gold: Goldhood, Snack, Sweets

After such a rushed week celebrating my first ever Golden Globe Gold and running the odds and/or reconnecting with Rach, Az, Nay, Ids and Nat, I knew I needed a Globes legend to finish off the party. And there is no one more legendary than Cecil B. DeMille.

I mean, he has a dang award named after him – he owns the Golden Globes!

I first met Cec while working in the silent movies together and we became the fastest of friends, let me tell you old sport. Given people didn’t have to hear my horrific voice, it was the most successful my career has ever been though alas, under the pseudonym Monroe Salisbury … before I faked my death in the ‘30s.

While I didn’t enjoy much success after the talkies kicked in – leading to my stint in the sanitarium before faking my death – Cec and I remained the best of friends and me, his most frequent silent collaborator. Ironically – or maybe not, again, Alanis ruined the word for me – I was the one to inspire The Greatest Show on Earth which I decided had itself inspired The Greatest Showman.

I jumped in the delorean once again and decided to run the odds solo to wrap up my Globes coverage. Rounding out my predictions, I can’t go past Coco snagging Best Animated Feature though Loving Vincent may sneak in as the HFPA are wont to feel superior to the other industry bodies. Alexandre Desplat will take out Best Score for The Shape of Water, with it also snagging Best Director for Guillermo del Toro.

Despite the emotion that surrounds visiting with a dear friend in the past, it was such a treat to reconnect and help him celebrate winning the first ever Cecil B. DeMille Award at the 1952 Globes. And I mean, how can you be sad when there are Cecil B. DeMille-Feuille around.

 

 

Light, flaky pastry and the creamy delicate custard perfectly support the tart raspberries, leaving you with the perfect dessert to honour the start of awards season.

Enjoy!

 

 

Cecil B. DeMille-Feuille
Serves: 8.

Ingredients
1 tbsp custard powder
1 cup milk
1 tbsp raw caster sugar
1 tbsp vanilla extract
1 ½ sheets puff pastry, thawed
⅔ cup thickened cream
250g fresh berries, I went with blueberries and raspberries because I’m wild
2 tbsp raspberry coulis

Method
Preheat oven to 200°C.

Combine the custard powder and a quarter of the milk in a saucepan until well combined. Whisk in the sugar, vanilla and remaining milk and cook over medium heat for about five minutes, or until the custard thickens. Remove from the heat and transfer to a bowl, cover with a piece of cling directly touching the surface and chill for a couple of hours for an hour or so.

While the custard is gettin’ chill, place the pastry on a lined a baking sheet and top with a second piece of baking paper and a second baking tray, and bake for 20 minutes. Flip the trays over and bake for a further five minutes, or until golden and crisp. Transfer to a wire rack and allow to cool completely.

When you’re almost ready to start assembling, whisk the cream until stiff peaks form and fold it through the custard mixture.

Cut the pastry in half using a serrated knife and place one piece on a platter. Spread with half the custard cream and half the berries. Top with another sheet of pastry, the remaining berries and cream and top with the last piece of pastry. Drizzle with the coulis and devour immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Whoopi Goldberg Pies

Baking, Dessert, Emmy Gold, Emmy Gold: Game of Golds, Snack, Sweets

Oy vey – it’s the end of the road. You ready to let go?

Given that we kicked off this year’s Emmy Gold with such an icon, in the form of Reets – followed by Jack, Chevs, Luce and Ty – I knew we could only wrap-up Game of Golds with another EGOT winner. And there is no EGOT winner more iconic than my dear, dear, DEAR friend Whoopi Goldberg.

I first met Whoops in the ‘80s while she was filming The Color Purple. While I was mentoring my girl Oprah at the time, I saw Whoopi as a bright talent and endeavoured to make her a star. She wasn’t convinced Ghost was a good idea, but thankfully I was able to talk her around and well … Oscar came knocking. So, well, you’re welcome Whoops.

But in all seriousness, she has been extremely grateful for the career success I bequeathed her and is eagerly awaiting my screenplay for Sister Act III: Saving Lauryn Hill. In the meantime, she was thrilled to drop by and run the odds for the final time this Emmy season.

For the final time, I’m going to run the odds. So starting with the obvious, Outstanding Limited Series is going to Big Little Lies and Drag Race is taking Reality Competition. I’m praying Black Mirror will take out Outstanding Movie, though Wizard of Lies wouldn’t shock me and Coat of Many Colours would give me life. Saturday Night Live will win Variety for Kate McKinnon’s Hillary, Variety Talk is anyone’s game though I root for Colbert, Atlanta will win Comedy and The Handmaid’s Tale will win Drama.

Or This Is Us. Or Stranger Things. We really couldn’t decide.

Busy work, calls for a bit of a sugar rush, so thankfully Whoops was hella keen for some of her favourite treats – my Whoopi Goldberg Pies!

 

 

The earthiness of the rich chocolate, with the sticky muscovado and the sweet marshmallow filling, work together to fill your heart with joy and stomach with goody, goody, Goody Procter goodness.

Enjoy!

 

 

Whoopi Goldberg Pies
Serves: 12.

Ingredients
2 cups plain flour
½ cup valrhona cocoa powder
1 ¼ tsp baking soda
1 tsp salt
1 cup buttermilk
1 tsp vanilla
115g unsalted butter, softened
1 cup muscovado sugar
1 egg
200g white marshmallows
30g butter
60g white chocolate, chopped

Method
Preheat oven to 180°C.

Whisk the dry ingredients in a bowl until combined, in another bowl slowly whisking in the buttermilk and vanilla. Then in a third bowl, beat the butter and sugar in a stand mixer for five or so minutes, or until light and fluffy. Add the egg and beat to until combined.

Reduce speed to low and mix in the dry ingredients and buttermilk-vanilla alternating between the two, in threes.

Spoon ¼ cup mounds of batter on a lined baking sheets and baking for ten-fifteen minutes, rotating the trays halfway through. Transfer to a wire rack and allow to cool completely.

While the pies are chillin’, place the marshmallows and butter in a saucepan over low heat, stirring continuously, until smooth and combined. Remove from the heat and stir until combined. Allow to cool completely.

When you’re good to go, spread half the biscuits with icing and sandwich with a bare half. Then, devour – oh happy day!

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Jack Lemmon Chicken Soup

Emmy Gold, Emmy Gold: Game of Golds, Main, Poultry, Side, Snack, Soup

I’m most oft described as being an old man trapped in a young(ish) man’s body. In turn, that old man that lives inside me is most oft described in more detail as (extremely) grumpy. Whenever I’m told this, or catch myself shaking my fist at youths in the street, I am reminded of my dear friend and co-star in the movie series based on my life, Grumpy Old Men, Jack Lemmon.

While Jacky boy, as I used to call him, is most famous for his success on the silver screen – two Oscars, what a card! – one of his final awards was his Emmy for his turn as Morrie in Tuesdays with Morrie. As such, I decided to whip out the time machine and pay him one last visit.

I first met Jack on the set of Some Like It Hot in the ‘50s where I acted as a drag coach to Jack and Tones. Yes – I was a drag icon in the 50s and Ru is my drag daughter. Jacks was taken by my talent and we became extremely close during filming, being dear friends ever since. After finalising my first autobiographical script, I knew I needed to get Jack onboard and the hit franchise Grumpy Old Men was born.

Given the fact the catch-up was occurring via time-travel, I couldn’t run the odds with Jack so I utilised my time in the delorean – fun fact: time travel takes a lot longer than Back to the Future would have you believe – to run the odds of the male counterparts of yesterday’s discussion with Rita.

While I really want Milo to take out Best Actor in a Drama series and make Jess and Rory Emmy winners in the same year, I struggle to go past Sterling K Brown. In any event, This Is Us’ to lose. Riz Ahmed should take Best Actor in a Limited Series or TV Movie, Ron Cephas Jones will narrowly best Jeffrey Wright for Supporting Actor in a Drama and Skarsy will take out Supporting Actor in a Limited Series or TV Movie.

All that talking to myself really took it out of me. That, coupled with the fact we’re both elderly, led to me whipping up a big ol’ delicious batch of my Jack Lemmon Chicken Soup.

 

 

Oldies like Jack and I – I should mention, I travelled back to the late ‘80s when he was yet to become an Emmy winner – love a good soup, and there is no better than a Lemon Chicken one. The sour lemons, creamy eggs, sweet mint and delicate chicken come together to make you forget the fact you’re eating a mother and her children and feel content.

Enjoy!

 

 

Jack Lemmon Chicken Soup
Serves: 4.

Ingredients
4 lemons, zested and juiced
2L low-salt chicken stock
a good whack of salt and pepper
1 cup white rice
500g chicken breast, diced
3 eggs
a small handful of mint leaves, roughly chopped

Method
Combine the juice, zest and stock in a large pot with salt and pepper over medium heat and bring to the boil. Add the rice and chicken, reduce heat to low and cook for about fifteen minutes, or until the rice is tender and the chicken cooked through.

Beat the eggs in a small jug and slowly, still whisking, add about a cup of stock until a white, creamy mixture forms. Transfer said white, creamy mixture back into the pot, while stirring, until well combined.

Remove from the heat and stir through the mint leaves before serving. And then devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Margarita Moreno

Drink, Emmy Gold, Emmy Gold: Game of Golds

As you know my life’s dream – which I fulfill in 2032 – is to achieve the pinnacle of global success, the EGOT. Some may covet a Nobel prize, or a Presidency – but not me, the EGOT is where it’s at / is the most worthy of respect.

Despite this, winning the EGOT hasn’t always my dream, it wasn’t until my dear friend, icon of stage and screen, Rita Moreno, took at the quinella that I was inspired to achieve true greatness. I’d been friends with Reets for close to 30 years by the time she secured her first Emmy and completed the square, and seeing the joy it brought to her made me so happy … and insanely jealous, which eventually turned to inspired.

I first met Reets in the ‘40s – Stockard Channing? She was well into her 50s – while appearing on Broadway. I knew I had a star on my hands and vowed to take her to Hollywood and make her universally beloved. Which I did, yay me.

Anyway, West Side Story Came and went and I disappeared in and out of rehab, with Rita’s support and love becoming my only constant.

Given the fact she is experiencing quite the career resurgence, we haven’t been able to catch-up as often as we’d like, so she jumped at the opportunity to join me to kick off our Emmy Gold party. While her victorious categories have already been held at the Creative Arts Emmys, I opted to run the Drama and Limited Series Actress odds with her instead. Like me, she has recently reconciled with Nicky Kids and as such, is proud to back her for Best Actress in a Limited Series or TV Movie for her harrowing turn in Big Little Lies. Elisabeth Moss is taking out Best Actress in a Drama, despite the fact we find out it is a documentary from the future. My girl Millie Bobby Brown is going win Best Supporting Actress in a Drama for her breakout turn as Eleven and Queen Laura Dern is going to snatch Best Supporting Actress in a Limited Series or TV Movie for playing me in Big Little Lies.

While we eventually agreed on the victors, it did take some hearty discussion to reach consensus over some delicious booze. And there is no booze more delicious than my Margarita Moreno.

 

 

A little bit tart, entirely refreshing and oft a bad choice, tequila and margaritas are kind of the personification of dating me. Though instead of being refreshing, people tell me to stop getting fresh … with them. In any event, a marg is something you definitely want to take down your throat.

Enjoy!

 

 

Margarita Moreno
Serves: 2.

Ingredients
ice
2 parts tequila, only Patron for us obvi
1 part triple sec
1 part lime juice
2 lime wedges
salt for your rim

Method
Chill your glass with ice for a minute or so.

Transfer it to a cocktail shaker and add more until it is full. Pour over the tequila, triple sec and lime juice and shake, hard, until it is well combined and chilled.

Run the lime around the edges of your glasses, dip them in some salt and strain the marg into the glass.

Then, obvi, down.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Benoffee Affleck Pie

Baking, Dessert, Pie, Sweets

Even with us both currently sober – my birthday led to an arrest and court-ordered AA, what of it? – my cheeky B-squared reunion with Benny Affleck was completely off the chain!

Seriously … how is that possible? Is this old age? Is drinking not, shudder, required for a good time? Actually, don’t answer that … I’d rather not know.

Anyway … I obviously met Benny – and Matt – while attending Cambridge Rindge and Latin High School in the 80s. I, again obviously, immediately spotted their talents and quickly moulded them into the writer/director/actors that you know and love day.

Unless you’re Jimmy Kimmel / Matt Damon … but that isn’t a prob for my boy Benny.

As I mentioned, I’ve tried to keep my distance with Benny for the last year or so given the scandalo with nannies … on account of my past work as a nanny and off the charts sex-appeal.

Thankfully his reunion with Jen means that I can up my profile and celebrate his Gone Girl – and pitch Tina Fey’s Tyler Perry sequel, Girl I thought you were goneBatman vs. Superman nudity and enquire about the prospect of Justice League shower scenes.

With that, I needed something to sweeten the deal and cut through my thirst, so settled on our favourite Benoffee Affleck Pie.

 

 

Be warned, this is insanely sweet. And I mean, insanely sweet – which is great to counter thirst, FYI – but make no mistake, banoffee is always a win. Plus, the banana means it’s healthy and the cream kind of cuts through the caramel.

You can’t go past that – enjoy!

 

 

Benoffee Affleck Pie
Serves: 2 Boston boys … 8-12.

Ingredients
200g muscovado sugar
200g butter, plus 75g for the crust
2 x 400g can condensed milk
200g butternut crunch biscuits … or digestives or something of that ilk, but butternut crunch are amazing, crushed
4 bananas, sliced on the diagonal
400ml double cream, whipped until soft peaks form

Method
Start by making the toffee by combining the sugar and 200g of butter in a saucepan over medium heat and stir until combined and the sugar dissolves. Slowly stir in the condensed milk and bring to the boil, stirring continuously until the mixture thickens, gets darker and smells like caramel. Remove from the heat and allow to cool.

While that is cooling, blitz the biscuits in a food processor and melt the remaining butter. Combine, press into a pie dish and transfer to the freezer for fifteen minutes or so to kinda-sorta-semi-set.

Reserve about a quarter of a cup of caramel. Add half of the bananas to the remaining mixture, quickly stir and pour into the pie dish.

Whip the cream, and pour/layer on top of the caramel banana mixture. Arrange the remaining banana on top … and then drizzle over more caramel. Because why not?

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Argo fuck yourself

Guess Who's Coming to Dinner

I feel like I was a bit of a dippy downer last week, in processing my grief about Phil’s death and my rapid ageing.

As such, I decided that my 30s should be a more positive decade and that I should kick off the catch-ups of my 30-somethings on a happier note – hanging with my dear Ben Affleck celebrating his reunion with Jenny Garns.

Given the fact I was in my 20s and was a one-time nanny, I thought it best to stay away and save him the temptation, so we haven’t caught up in a few years.

What says I’m thankful we’re free to catch-up, now that I’m over the hill?

Image source: Batman vs. Superman: Dawn of Justice.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chicken Philo Seymour Hoffman

Main, Poultry

Now that I’m 30, I feel that I have unlocked a new depth to my emotional intelligence that allows me to share my rawest of emotions. As such I feel completely comfortable (and brave) to share, oy how my heart breaks from losing Phil so soon.

While it was such a treat to go back, catch-up and share a meaningful – albeit extremely puzzling for him – goodbye on the set of the Hunger Games, it was painful knowing that I couldn’t help him or change his fate.

Lest I risk setting off a chain reaction worse where Ashton Kutcher becomes a celebrated actor and Donald Trump becomes … actually, it probably couldn’t get worse.

I first met Phil whilst Annelie and I were working as Jami Gertz’s assistants on the set of Twister. While Hellraiser Hunt was the only person that could keep us from ruining production – it is rumoured our feud was being eyed as the first season of Ryan Murphy’s latest anthology – it was sweet, kind Phil that truly took us under his wing and attempted to help us find a sense of calm belonging and help us process life in an appropriate manner.

I didn’t even realise how fitting it was that I visited him to aid my transition to adulthood.

Given that I didn’t want to let me grief spook him, I stuck with whipping up our celebratory Chicken Filo Seymour Hoffman.

 

 

While it was our traditional celebratory dish, I love it so much that it was the perfect cover for my tears – “they’re happy Philly!”

As it should be clear by now, I love anything hot enough to liquify my organs and I love buffalo chicken. This little parcel is a bit of a posh update of the spicy wings, all the better from the lack of bones and the addition of pastry.

Who ever would have thought I’d prefer something without the bone? Old age, I guess.

Enjoy!

 

 

Chicken Philo Seymour Hoffman
Serves: 4.

Ingredients
4 chicken breasts
8 sheets filo pastry
100g blue cheese, crumbled
2 carrots, finely chopped
1 stalk celery, finely chopped
2 shallots, finely chopped
2 garlic cloves, minced
¼ cup hot sauce
salt and pepper, to taste

Method
Preheat oven to 180°C.

Using the back of a heavy based frying pan, bash each of the chicken breasts until an even 1cm-ish thick.

Combine the blue cheese, carrots, celery, shallots, garlic and hot sauce in a bowl with a good whack of salt and pepper.

Divide the mixture into four and line across the centre of the chicken breasts and wrap/roll to enclose.

Place two sheets of filo on a bench and place a rolled breast at the centre at one end. Gently roll the breast and pastry to just enclose. Fold both sides in and then continue rolling to enclose. Place on a lined baking sheet, repeat until done and top with a little bit of extra blue cheese.

Place the chicken in the oven and bake for about half an hour, or until golden and cooked through. Remove and allow to rest for five minutes … before devouring with mash and/or veggies.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Along Came Philly

Guess Who's Coming to Dinner

So I have something to share – I am turning 30 this week. Yes, I know, I am getting old – thank god I’m a man and aging as a male is accepted in Hollywood!

Given it is such a milestone, I thought it best to take the old time machine out for a spin and to visit one of my dearly departed best friends.

Philip Seymour Hoffman – or Philly as I, his bestie, called him – left the world way too soon and I was so heartbroken that I never got to say goodbye. As I want to enter my 30s with minimal regrets, I felt that going back and having a meaningful goodbye would be something of an easy fix.

What says I miss and love you, without giving away the future and setting off a butterfly effect that results in another Butterfly Effect movie for which Ashton Kutcher wins an Oscar … or something equally horrific?

Image source: Chris Weeks / WireImage.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, and Tumblr.

Leonardo DiCapsicum & Feta Dip

Condiment, Dip, Oscar Gold, Oscar Gold MMXVII: Gold with the Wind, Party Food, Side, Snack

Once again we’ve come to the end of another glorious Oscar Gold celebration in honour of tomorrow’s big day. Quickly on that note – I know I normally give you live behind the scenes coverage as I walk the red carpet, try and bribe the PWC auditors/steal their briefcase, reconnect with my many ex-lovers and script doctor the hosts efforts … but Jimmy banned me from doing it this year.

Something about my inflamatory way of behaving putting me perilously close from being banned from the Academy for life.

While I am pissed, the show must go on as Hollywood needs me. Plus, you guys need to know tips for your last minute bets.

Now for the moment we’ve been waiting decades for … I was finally able to welcome my dear friend Leo DiCaps to the Oscar Gold party. While it is tragic we will no longer have sad Leo memes at every couple of Oscars, I was ecstatic to be there – live tweeting, thank you Jim – to witness Leo finally snatch the statue after years in the Oscars’ bridesmaid wilderness.

I first met Leo on the set of his first film Critters 3 where we became fast friends of the mutual disappointment we felt for our co-stars. It was on that set that I decided to take him under my wing and help him reach the heights of fame.

I think it is no coincidence that he received his first unsuccessful Oscar nom less than two years later. Leo – and the wider world – you’re welcome.

Being a newly minted Best Actor winner, Leo and I giddily got to work discussing the odds for both the male categories. He agreed that Casey Affleck’s melancholic beauty in Manchester by the Sea deserves the glory … but it extremely concerned that Julia Robert’s will be loving her life again with Denzel pipping him at the post for a loud performance.

To be honest, if anyone is pipping Casey, it should be Viggo … but anyway.

Over in Best Supporting it is essentially a one horse race with there being no way in hell anyone is beating Mahershala Ali. Though I said that about Trump’s Presidency, so who knows?

Given that we both have suits to fit into tomorrow – as Leo asked me to attend as his date – I quickly whipped up a fresh Leonardo DiCapsicum & Feta Dip to mark the first anniversary of him breaking his Oscars drought.

 

leonardo-dicapsicum-feta-dip-1

 

Creamy, tart and completely delicious. This dip is super easy to make and even easier to eat.

Enjoy!

 

leonardo-dicapsicum-feta-dip-2

 

Leonardo DiCapsicum & Feta Dip
Serves: 4-6.

Ingredients
2 red capsicums, halved, deseeded, chargrilled and peeled
2 garlic cloves, roasted and thinly sliced
1–2 tbsp extra-virgin olive oil
250g feta
1 shallot, finely chopped
pinch of chilli flakes
pinch of smoked paprika
salt and black pepper, to taste
crusty baguette, Turkish bread or crackers, to serve

Method
Combine all the ingredients in a food processor.

Blitz.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, and Tumblr.

Sofia Coppo’boyla

Main, Oscar Gold, Oscar Gold MMXVII: Gold with the Wind, Snack

Another day of our Oscar Gold celebrations, another catch-up with a Best OG Screenplay winner. But I mean, my girl Sofia is Hollywood royalty and really should have some Best Director and Best Picture wins under her belt … so she is pretty much the perfect person to run most of the outstanding odds.

As you know, I am a dear, close personal friend of the Coppola-Schwartzman-Cage Dynasty and as such have known Sof since she was knee high to a pig’s eye!

I was even the one to suggest to Fran-Ford to cast her in The Godfather Part III, which in retrospect I should apologise to all involved … but that is beside the point, you know.

Thankfully Sof was quick to bounce back from my (horrific) career advice and quickly turned herself into the auteur we know now. I mean, between The Virgin Suicides, Lost in Translation and Marie Antoinette, she creates beautiful languid films of substance, lead by strong women.

Basically, I love her. So damn much. And that isn’t just because she made a movie about my crime spree in Bev Hills back in the day.

I’m pretty sure I mentioned being part of The Bling Ring before, right?

That being said, my girl has been hella busy with The Beguiled so we haven’t been able to connect recently so it was such a treat to get together and discuss the Oscars … which we are hopeful she will have a strong showing at next year.

Anywho, I know you came for the odds so let’s get to them first. Sof agrees that the Screenplay gongs will go to Moonlight and Manchester by the Sea … because La La Land’s best writing came in the form of its music which will take Best Score and Original Song along with Cinematography, Editing, Sound Editing, Sound Mixing, Production Design, Director and Actress on its way to Best Picture.

Oh and obviously if we are wrong about the technical categories … it is fake news, ok? Because let’s be honest Arrival will probably take most of those. Maybe it isn’t fake news if I hedge my bets?

Ok – I’m hella confused, so I’m off to prep for tomorrow’s big guest, so why not head to the kitchen and whip up a delicious Sofia Coppo’boyla while you wait.

 

sofia-coppoboyla-1

 

Spicy, warm and delicious with the addition of the comfort of bread, these Po’Boys are everything I want from those creole creations without the addition of the mucus of the sea.

Because oysters are grosse, long live chicken ok!

Enjoy!

 

sofia-coppoboyla-2

 

Sofia Coppo’boyla
Serves: 4.

Ingredients
500g chicken breast
1 cup panko breadcrumbs
salt and pepper, to taste
1 tbsp Cajun seasoning, plus ½ tsp extra for the sauce
1 egg, whisked
1 cup mayonnaise
3 tbsp Dijon mustard
1 tbsp hot sauce
1 tbsp sweet pickle juice
1 tbsp smoked paprika
1 tsp prepared horseradish
2 cloves garlic, finely diced
4 small baguettes, sliced in half leaving a join at the edge
half a small iceberg lettuce, shredded
3 tomatoes, sliced
4 hot and spicy pickles, thinly sliced

Method
Preheat the oven to 180°C and cut up the chicken into bite sized pieces.

Combine the breadcrumbs with a good whack of salt and pepper and the tablespoon of cajun seasoning. Dip the chicken into the egg and toss through the spiced breadcrumbs to thoroughly coat. Transfer to a lined baking sheet and cook for twenty minutes, or until golden and cooked through.

While the chicken is baking, combine the mayonnaise, mustard, hot sauce, pickle juice, paprika, horseradish, garlic cloves and remaining cajun seasoning in a jug. Add salt and pepper to taste and leave to chill in the fridge and let the flavours mature.

When the chicken is done, brush the inside of the bread with some butter or oil and place in the oven to crisp for a couple of minutes.

Remove the rolls, smear generously with sauce, top with lettuce, tomato, pickles, chicken and another drizzle of sauce.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.