Macatedamia Blanc-choc Cookie

Baking, Dessert, Oscar Gold, Oscar Gold XCII: Gold Basketball, Sweets

Hollywood’s night of nights is tomorrow and as such, this year’s Oscar Gold celebration – Gold Basketball – must come to an end. After a rollercoaster week checking in with Quentin, Nat, Kobe, Di and Bret, I thought I would reach out with my dearest of dear friends, Cate Blanchett.

Because why not wrap up this year’s Oscar Gold with the woman that uttered the most famous line on Australian TV, “a packet of Tim Tams that never run out.”


Is that awkwardly shoehorned in? Sure. But isn’t it great to know that Australia’s Meryl Streep start in the best Australian commercial of the ‘90s. That I still quote every time I walk down the biscuit aisle?

Well anyway, fun fact, it isn’t just my favourite commercial. It is also my favourite co-starring moment with the iconic Ms Blanchett. Yes, I am the famed genie. Which is why I also quote the ad every time I am in the biscuit aisle, desperate to get somebody to recognise me.

Anyway, Cate was thrilled to catch-up and to finally make her debut on this patch of cyberspace. I mean, can you believe she described it as more meaningful than her turn in The Present. Aka her Broadway debut? What an angel!

Despite not being able to translate her Globes nod into an Oscar one, Cate was super keen to run the odds with me. She kicked things off by saying she is obviously backing How to Train Your Dragon 3 for Best Animated Feature and honestly, I stared blankly at her for a full ten  minutes before I realised that a) she must be in it and b) there must be two earlier ones in this alleged series.

Thankfully I laughed her off and told her that as the jewel in my crown, she had the top tier awards. And I don’t let people judge themselves. Though that last one was far less confidently, on account of not being sure whether she was actually in the movie or just a Dragon nut.

With the awkwardness out of the way, we agreed that Little Women will take out Best Costume Design, Bombshell will run away with Best Makeup and Hairstyling, 1917 is as good as any other for Best Cinematography and we find it hard to bet against Once Upon a Time in Hollywood for Production Design.

Then things got slightly more combative, as Cate back Laura Dern for Best Supporting Actress while I kept screaming that Margot can and will return the statuette to Australian hands for Bombshell. After she calmed me down, she agreed that our mutual friend Brad will snatch Best Supporting Actor and that Parasite should win Best Picture, but is unlikely to defeat 1917. Which is sad. I mean, Little Women should get it if they don’t give it to Parasite.

With the odds out of the way for another year, we sat back, she made us a couple of cuppas and then, since packets of Tim Tams do always run out, we smashed a Macatedamia Blanc-choc Cookie or two. 

 

 

Almost as quintessentially Australian as a Timmy, a white chocolate and macadamia cookie is arguably better than our chocolate treasure. Big chunks of sweet white chocolate work with the creamy crunch of the macadamia, to form the greatest flavour combination. And perfect afternoon snack.

Enjoy!

 

 

Macatedamia Blanc-choc Cookie
Serves: 8.

Ingredients
125g butter, at room temperature
¾ cup muscovado sugar
1 egg
1 tbsp vanilla extract
2 cup plain flour
2 tsp baking powder
200g white chocolate, roughly chopped
250g macadamia nuts, roughly chopped

Method
Preheat the oven to 180°C.

Place the butter and sugar in the bowl of a stand mixer and beat until thick and creamy. Not juicy, despite what Roxxxy would have you believe. Add the egg and vanilla and continue to beat for a further minute, or until it just comes together.

Remove from the mixer and fold through the flour and baking powder. Again, when just together, fold through the chocolate and macadamias.

Using an ice cream scoop, dollop a 2 tablespoon blob of batter on a lined baking sheet, leaving an inch perimeter around. Repeat, going onto multiple sheets if needed, until the batter is gone.

Transfer to the oven to bake for 15 minutes, or until set, puffed, golden and crisp. I know it feels like a lot of things to oversee, but you’ll be right, I promise.

Remove from the oven and allow to cool on the tray for five minutes before transferring to a wire rack.

Or devouring immediately while you work up the courage to ask for a plus one to the Oscars, ashamed that you haven’t won yet.

 

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Lentilda Swinton Patties

Main, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Vegetarian

While I started Call Me By Your Gold with a very musical inspired trio, I decided to hunker down on some of the other categories. Ultimately the Oscars are about very serious movies that are oft a little bit weird – RIP Best Popular Movie – so I decided to reach out to my dear friend. Serious actress Tilda Swinton.

I mean sure, Tilda, has played a string of outlandish roles throughout her career – opposite my girl Ames is one of the more notable turns – whenever I think of Tilda, I think of serious, meaningful films and roles.

I first met Tild way back in 2000 while working together on The Deep End. I was coaching Jonathan Tucker how to play a horny closeted kid, and Tilda took me under her wing given I made him play the role so convincingly.

A beautiful friendship was formed and I encouraged her to continue taking risks, play diverse roles and ultimately pushed her into Michael Clayton, which landed her her first Oscar.

Fun fact: I was actually the one who encouraged her to take on Trainwreck too, which is probs her most iconic role.

Given the fact she is probably my most cultured guest this season – no offense guys! – I employed her to tackle the creative categories. For Foreign film we agree Roma will take it, though Capernaum is stunning and deserves it given Roma will take Best Picture. For Makeup and Hairstyling we both don’t see anyone but Vice getting the gong. Costume Design will go to Black Panther, while Production Design will go to Fiona Crombie for The Favourite.

While it seemed like we settled on the winners quite easily, our discussions were robust and passionate. And needed something light and hearty all at once, which is where my Lentilda Swinton Patties came into play.

 

 

Are these really an appropriate dish to serve at the premiere pre-Oscars event? Probably not. But are they insanely delicious? Obvi. Sweet, sweet potato, earthy lentil and a tonne of spice work together to fill you with joy. And let you be smug since they’re pretty healthy.

Enjoy!

 

 

Lentilda Swinton Patties
Serves: 4.

Ingredients
500g sweet potato, peeled and steamed
1 tsp ground cumin
1 tsp ground chilli
½ tsp ground coriander
400g canned brown lentils, rinsed and drained
small handful coriander, roughly chopped
⅓ cup breadcrumbs

Method
Preheat oven to 180C.

Mash the sweet potato in a large bowl and combine with the spices, lentils, coriander and breadcrumbs. Scrunch to combine with your hands. Shape in eight patties and place on a lined baking sheet. Transfer to the oven and bake for half an hour, or until golden and crisp.

Devour. With or without salad.

 

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Mahersharaspberry Coulis

Condiment, Oscar Gold, Oscar Gold XC: The Goldfather, Sauce, Sweets

Can you feel the excitement in the air? It is Oscars weekend (well, in Australia) and in addition to the media just realising that Australia has more than two nominees this year – go Josh Lawson, bring it home for Brisbane – we’ve reached the biggest categories of this year’s Oscar Gold.

After running the writing with Diabs, reflecting on the music on the way to visit Mancini, to the directing with Kath and Best Piccie yesterday with Brad, we’ve made it to the acting categories –  and Best Animated feature, which should just be a formality – and I’m so excited to have reigning champ and my dear friend Mahershala Ali over to help.

While he tragically isn’t taking me as his date this year, we’re still the best of friends. Though, given we’ve known each other for a decade, that one small slight won’t end our friendship. I was obviously part of Brad’s entourage when we met on the set of The Curious Case of Benjamin Button, but was taken by the insane talent of Mahershala and vowed to make him a star and get him a damn Oscar.

Ten years later, and you’re all welcome. From House of Cards to Luke Cage and his Oscar winning turn in Moonlight, Mahershala’s quiet commanding, dignified performances are nothing short of revelatory and I love him. Maybe that is why I haven’t vowed to ruin his career for not inviting me on Sunday?

Anyway, after a quick catch-up and the assurance that True Detective will be good again in season 3, we got down to the important business at hand, who will win the male acting gongs. But first, Coco is winning Best Animated Feature and if it doesn’t, it will be a worse robbing than those committed by Ernesto De La Cruz. That being said though, the artistry of Loving Vincent is impressive. Just the movie was rather dull.

Anyway, succeeding Mahersh as Best Supporting Actor will be Sam Rockwell, though I feel it should be going to Michael Stuhlbarg for Call Me by Your Name and he feels Willem more than earnt it for The Florida Project. Best Actor has given us a similar dilemma, while we feel Gary Oldman has it on lock, Timothée Chalamet was a revelation in a more understated role. Plus – the final scene as Sufjan plays? Heartbreaking. For those playing along, that is now 30 awards I would have handed to Call Me by Your Name but feel it won’t win.

That bitter taste could only be washed away by something sweet, and there is nothing sweet than my Mahersharaspberry Coulis.

 

 

I know it seems hella improbable every time I have a celebrity friend drop by and they only request a condiment, but Mahersh just can’t get enough of this. Lightly sweet, perfectly taste and with the velvety smoothness of the vanilla? I’m in heaven.

Enjoy!

 

 

Mahersharaspberry Coulis
Serves: 6.

Ingredients
500g frozen raspberries
¾ cup raw caster sugar
1 tsp vanilla extract

Method
Combine the sugar and berries with half a cup of water in a saucepan over medium heat, and bring to the boil. Once rollicking, reduce heat to low and cook, stirring sparingly, for about ten minutes or until sticky and thickened. Remove from the heat, stir through vanilla and allow to cool completely.

Once cool, blitz with a stick blender until completely smooth before straining into a container. And then serve – preferably on a Peach Idris Melba – or in a shot glass, before devouring.

 

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Cheese & Garlic Brad Pittza

Main, Oscar Gold, Oscar Gold XC: The Goldfather, Pizza, Side, Snack, Street Food

I can’t believe that I’m halfway through this year’s Oscar Gold celebration, the Goldfather! It feels like only yesterday I was chatting screenplay with Diablo, back in time pondering tunes while seeing Hen and talking the highly contested director slots with sole female victor Kath. The latter, obvi, because it was yesterday.

Today, however, I am pulling out all the stops  – and during his performances in Thelma & Louise, Legends of the Fall and Troy, well, I pulled other things – by calling on my A++ list friend, Brad Pitt. Yes people, Brad Pitt.

Now I know what you’re thinking – when did Brad Pitt win an Oscar for Best Actor or Best Supporting Actor? Well, good job you! He hasn’t … but he did win one of producing Lupita’s breakout film 12 Years a Slave.

Anyway, circling back a bit, I first met Brad while part of Geena’s entourage. While I’ve gone off him in recent years, he was totally banging in the Thelma & Louise days. One thing led to another, we started a torrid love affair and while it didn’t last, remained the best of friends.

(Don’t tell him I sold the very NSFW images of him on holiday with Gwyneth as revenge).

Back to the task at hand though, I decided to mix things up and run the Best Picture odds before going through the acting categories. Because let’s be honest, who even knows if the Best Picture winner will even be correct after last year.

While my heart – as you can probably tell – has firmly locked Call Me By Your Name in as my number 1, I find it highly unlikely to get up after Moonlight took the prize last year. Though maybe Was and Faye will hand it over no matter what? So despite being the best film of the year, I don’t see it winning. Fact, not opinion. Anyway, rule out Darkest Hour, Phantom Thread, The Post and sadly Dunkirk. That leaves us with Get Out, Lady Bird, The Shape of Water and Three Billboards Outside Ebbing, Missouri, and even then, I feel like Lady Bird’s best chances rest with Greta’s noms. So eeny meeny miny mo, Brad said Three Billboards, I think Get Out will take a surprise victory. Fuck the Armitages, amirite?

Unless Jordan gets Best OG screenplay, then it is The Shape of Water’s win.

Make no mistake, this date was full of some very robust conversation. So robust, we could only be sustained by the cheesy, glorious goodness of my Cheese & Garlic Brad Pittza.

 

 

Cheese, garlic, herbs, dough. Do you really need me to say anything else? I mean the layer of oil and grease when it comes out of the oven may not be the healthiest, but damn is it good.

Enjoy!

 

 

Cheese & Garlic Brad Pittza
Serves: 1-2.

Ingredients
1 serve Pizsa Zsa Gabor dough
6 garlic cloves, minced
¼ cup parmesan cheese
¼ cup ricotta cheese
¼ cup mozzarella cheese
1 tbsp oregano leaves, chopped
1 tbsp thyme leaves, chopped

Method
Make the dough as per Zsa Zsa’s orders.

Preheat oven to 180C.

Combine the garlic, cheeses and herbs in a bowl. Smear over the dough and chuck in the oven for 20 minutes, or until golden, crisp and bubbling.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.