Khrystyana Kapapavlova

America's Next Top Model, America's Next Top Model 24, Baking, Dessert, Snack, Sweets

After Shanice walked away from the competition because, I assume, Philipp Plein is racist in addition to being a sexpest and a mysoginist, Jeana continued to be a total bitch while she giddily celebrated Shanice’s exit. On the flipside, the heroes of our story Khrystyana and Kyla both were gutted to see such a kind, hard working person cut just before the end. Jeana and Phi Phi O’Hara need to hang out and douse themselves in Delusion by Jinkx Monsoon and talk about how poorly they were edited for such kind people.

Mickey B arrived to lord over the final three’s shoot where Jeana couldn’t find an angle while bald though tragically slayed when Drew gave her a wig. Thankfully Khrystyana slayed the entire thing while Kyla was underwhelming, according to Jeana. Back at the house the final three received the final Tyra Mail announcing the impending fashion show, which made Kyla nervous based on her inexperience while, I assume, Jeana was skulking about looking to feed off people’s fear like a dementor.

The next day the final three and Jeana’s shit eating grin arrived at the airport hangar Plein was hoping to hock his fugly wares in, to find Drew and Law to guide them through the runway and introduce the eliminated queens. Sandra and Rhiyan were firmly team Kyla, Liberty, Erin, Shanice, Ivana and Rio were team Khrystyana – and I assume literally everyone else – while no one but Philipp Plein was team Jeana.

Stacey McKenzie arrived to give the girls a pep talk, reducing Khrystyana to tears. Thankfully Stacey is a saint, going in on motivating Khrystyana and trying to pull her out of her head, while the person that called her a horse looked on in shock, wondering where her confidence would have disappeared to. Tyra arrived to bring the models some co-models for the runway, a bunch of adorable children, one of whom will be traumatised by the cold-hearted Jeana.

Jeana owned the runway … to the point she thought it was ok to abandon her kid at the end. Kyla slayed and dragged a jacket on the ground like Plein deserves and Khrystyana was adorable but focused on the kid and kept losing the jacket. When it came to the solo runway, Kyla seemed stiff, Philipp Plein yelled at Khrystyana before her walk and she lost all personality while Jeana looked awesome. The final three walked together and once again Jeana looked fierce – not nek level though – and was favoured by Plein.

Drew and Ashley arrived backstage to tell the final three that their final panel would be happening immediately on the runway. Tyra then dropped another bombshell, announcing that the judges would critique their Paper shoots and someone else would be sent from the competition, leaving a final two. Kyla received universal praise, particularly for her growth from week one. Khrystyana looked adorable, though Law hated the shoot and felt she looked like Kyla’s drunk older sister. Thankfully Drew and Tyra went in to bat for her, saying that is what they want for a Paper shoot and that it told her story. Jeana’s photo was good not great, though Law loved it and thought it was more Paper … while Drew, who is actually employed by Paper, felt she was hard to work with and couldn’t take a shot. Tragically Tyra loved the photo and poor Khrystyana found herself joining the ranks of Shangela as the robbed goddess of ANTM 24.

I’m actually shocked they managed to edit around the moment Tyra announced Khrystyana was eliminated, as I immediately erupted in screams and channelled her infamous Tiffany rant. I started tearing down the runway and burning Philipp Plein’s fugly collection before Khrystyana was able to pull me back from the brink and calm me down. She held me tight as I cried for what felt like an hour before my sobs turned to quiet sorrow. With that, I pulled out my Khrystyana Kapapavlova and apologised because I intended it as her victory meal.

 

 

Perfectly cooked coffee meringue, slathered with cream and a dusting of cocoa, this dessert is every bit as perfect as Khrystyana. And every bit as victorious as she should have been.

Sorry, I need to go cry again for the rigga morris.

Enjoy!

 

 

Khrystyana Kapapavlova
Serves: 6, or just me while I cry about her Shangie-esque robbery.

Ingredients
250g raw caster sugar
½-1 cup freshly brewed coffee
4 large egg whites
1 tsp cream of tartar
300 ml thickened cream
½ tsp vanilla extract
cocoa powder, for dusting

Method
Preheat the oven to 180°C and line a baking sheet with baking paper.

Combine the sugar and coffee in a small saucepan – depending on how strong you’d like the coffee hit, use ½-1 cup of coffee and top it up with water to make sure you use 1 cup of liquid. Does that make sense? That makes sense. Anyway, bring to the boil, reduce heat to low and simmer without stirring until it comes to 115°C on a candy thermometer.

Start whisking the egg whites and cream of tartar in a stand mixer until soft peaks form, by which time the coffee syrup should have reached 121°C. Increase mixer to high and slowly pour in the syrup until combined before reducing to medium and whisking until thick, glossy and the bowl just warm to the touch. About fifteen-twenty minutes.

Dollop the meringue on the centre of a lined baking sheet, forming edges with a palette knife to give some solid structural integrity … like our Queen, you dick Philipp Plein. Transfer to the oven, reduce heat to 150°C and bake for an hour. Switch off the oven and leave in the oven to cool.

Transfer to serving platter, top-side down, and peel off the baking paper.

Whip the cream and vanilla until stiff(ish) peaks form before delicately placing over the meringue. Dust with cocoa and devour, greedily, in honour of our rightful victor.

Oh and one last time, fuck you Philipp Plein you fuck.

 

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Vodcara Delevingatoni

Main, Pasta, Vegetarian

While I haven’t known Cara Delevingne for as long as some of the friends I’ve featured here, she is probably one of my best friends. Scrap that, is.

Given we’ve both got such busy schedules, Car and I don’t always get to spend as much time together as we’d like but when we do it is damn near perfection. Like that time I partied with her, Paris Jackson and Macaulay … which I can’t talk about. I’ve said too much.

As you know, we met during the filming of Anna Karenina when I was visiting Kiz and Az but what I didn’t mention is that we bonded over our close relationship with the Collinses. You see, my dear(ly departed) friend Jacks’ big sister Joan is her godmother and when you’ve got the Collinses as mutual friends, you’re destined for a beautiful relationship.

I made quick work of convincing her she could do better than bit roles in Kizza star vehicles, watched her bounce from Paper Towns to Pan and into the acting A-list with Suicide Squad. To say I am filled with pride is an understatement.

After catching up on each others’ lives since we last hung – I can’t confirm whether she and Paris Jackson are dating … but I also can’t not confirm they’re dating – and reminiscing about the good old days, I delighted her by whipping out a majestic and decadent Vodcara Delevingatoni.

 

 

Does anyone need something this rich, carby and heavy after the insanity that is Easter eating? No. But does anyone actually need anything? Yeah, confusing, inception … I’m on a high from this Carbone copycat of perfection and I can’t think.

Don’t judge me, don’t look at me … just enjoy!

 

 

Vodcara Delevingatoni
Serves: 4-6.

Ingredients
3 onions, sliced
100ml water
150g butter
2 tbsp kosher salt, plus extra
1.6kg canned crushed tomatoes
¼ cup raw caster sugar
¼ cup olive oil
2 cups thickened cream
3 tbsp chilli paste
¼ cup vodka
500g rigatoni

Method
Combine the onion and water with 100g butter and a pinch of salt in a large skillet over low heat and cook for half an hour or so, or until softened but not coloured.

Combine the two tablespoons of salt, crushed tomatoes, raw caster sugar and olive oil in a saucepan and simmer for ten minutes, or until combined and slightly thickened.

Cook the rigatoni as per packet instructions.

Combine the tomato and onion mixture in a large saucepan with the cream, chilli, vodka and remaining butter, and cook, stirring until the sauce comes together and is cooked through.

Drain the pasta, add to sauce and stir to combine, adjusting seasonings as required.

Devour.

 

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Rio Summers Fruit Tart

America's Next Top Model, America's Next Top Model 24, Baking, Snack, Sweets, TV Recap, Vegetarian

Previously on America’s Next Top Model, the girls created avatars in the ANTM mobile game leading to Jeana being pissed about her lack of personality. Feeling the pressure, she then dived into Shanice and Khrystyana’s shoot, or so they thought, leading to some drama before Director X cleared things up at panel. Sadly it wasn’t enough to save her, with Khrystyana taking out best photo again and Jeana booted from the competition.

The top four returned to the house to celebrate Khrystyana’s 600th first call out, and for Kyla and Shanice, the demise of Jeana. Rio then shared a beautiful note that Jeana left her following her departure, though was thankful she was gone as her odds just got better. Khrystyana offered to have her join them in the other bedroom, though she didn’t want to give up her big bed and while I get it, ugh Rio. Tyra Mail arrived and warned the girls that it was throwback week and they’d have to recreate a past challenge, leading to a shit tonne of speculation and Rio and Shanice sharing their pride about how far they’ve come.

The next day the girls joined Ashley, Drew and Law to learn that they would be recreating the cycle 16 bubble runway of death. Stacey McKenzie returned to help the girls through the challenge before they dropped the bombshell that the eliminated queens – no quitters – would be returning to compete for a place in the new top four. The girls all reconnected, well except for Jeana and Rio as the latter was feeling frosty about her potential return, particularly if it is at the cost of her place. Law then told the girls that only the four best eliminated queens would temporarily move back into the house and compete to return after the shoot.

Rio struggled in the ball according to Jeana, though she did kill it so maybe she is an authority. All of the other girls seemed to struggle, even Queen Khrystyana, except for Christina, Kyla, Erin and Liberty. Erin took out victory in the challenge and was given a ticket back into the house, along with Liberty, Christina and Jeana much to the chagrin of Rio. Lol.

The potential returnees were feeling unloved back at the house, with Jeana really hurt by Rio icing her out as it triggered her memories of being bullied and isolated in school. Christina joined the OG top four from Rio mid-rant, before she vowed to raise hell if she is the one to be eliminated. Rio then took her rage next level, moving out of her beloved big bed and into the room with her fellow never-eliminees behind Jeana’s back. Seriously, Rio is losing it and it is scary but also glorious.

The models then arrived to recreate tarantula shoot from Cycle 3, posing with Eva who won that cycle and shot by former judge, all around babe and noted fashion photographer Nigel Barker. The final four were paired with one of the potential returnees, Erin with Khrystyana, Liberty and Kyla, and obviously the drama pairs of Christina and Shanice – who felt safer with the tarantula – and Rio and Jeana. Liberty didn’t love the spider, though loved the experience with Nige. Erin was terrified and Khrystyana was annoyed that that made her have to suffer through more time with the spider. Erin then pulled out all stops and posed with the spider on her face. Eva pulled Jeana aside to talk her through the shoot, pissing off Rio who felt the entire thing was fake. Jeana then went on to dominate the shoot while Rio couldn’t get out of her head and looked weak as hell. Shanice then struggled the entire shoot while Christina completely dominated.

The girls arrived at panel where Tyra warned them all that Eva looked fierce in all the photos and they had better hope they brought it. Christina and Shanice were up first with Christina’s photo receiving universal praise and Shanice getting read for filth, though she admitted she hated the entire thing and wasn’t surprised. Rio and Jeana were up next with Jeana praised for owning the shoot and coming back to slay, while they felt Rio was lost and just floating through the competition. Liberty was praised for looking rich, while was no competition for Kyla whose photo was gorgeous. Khrystyana had a rare stumble and while Erin’s photo looked terrible, she was praised for owning the runway.

Kyla received best photo – though it kind of felt like it was by default – followed by Khrystyana, leaving Shanice, who has grown throughout the competition, and Rio, who has plateaued. As such Shanice was given a reprieve, despite the weaker photo and poor Rio was eliminated from the competition. With that Tyra turned her attention to the eliminated girls, with Jeana earning her place back in the competition much to rage of Shanice, Kyla and Khrystyana.

Now like Jeana last week, I know I’ve been harsh on Rio and while I did scream at her and let her know just how disappointed I was by her attitude, this week kind of showed just how much the competition had gotten to them both. While Jeana had the chance to reflect after her brief elimination, Rio couldn’t process losing and highlighted how desperate she was for the title. She cried, I held her tight – did I mention I was conducting clinical trials in the hospital she received treatment at and motivated her to take up modelling? Because I did – and sweetened the deal of her loss with a big fat slice of Rio Summers Fruit Tart.

 

 

Sweet, fresh and a little bit tart, this is the perfect reflection of her narrative arc on the show. From beloved to reviled, she brought it every week and TBH, this is the kind of tart you’ll want to devour every damn week.

Enjoy!

 

 

Rio Summers Fruit Tart
Serves: 8.

Ingredients
150g cold unsalted butter, plus 115g at room temperature
250g flour
50g icing sugar
salt, to taste
1 tsp vanilla extract
3 eggs, at room temperature
milk, optional (dependent on size of the egg, really)
½ cup raw caster sugar
1 tbsp spiced rum
¼ tsp almond extract
1 cup almond meal
3 peaches, sliced
1 cup blueberries

Method
Preheat the oven to 180ºC.

To make the pastry, cut the cold butter into cubes and blitz in a food processor with the flour, icing sugar, a pinch of salt and vanilla. When resembling wet sand, add the egg and blitz until it just comes together to form a dough. You may need to add some milk if the egg is small, but you should be ok. Shape into a disc, wrap in cling and rest in the fridge for an hour.

Sprinkle some flour in a bench and roll the dough until it is roughly 3mm thick and press it into a 25cm loose bottom – yum – tart case. Trim off an any excess dough and return to the fridge for half an hour or so. When you’re ready, line with baking paper and fill with baking weights. Transfer to the oven and blind bake for ten minutes. Remove the baking weights and cook  for a further ten minutes, or until lightly golden and cooked through.

Leave the oven on while you beat the remaining butter and sugar in a stand mixer until it is so light it looks to be pulsating. Add the remaining two eggs, one at a time, followed by the rum and almond extract before removing from the stand mixer and folding through the almond meal. Smear into the tart case and smooth the top.

Press the peaches into the frangipane in any fashion you find aesthetically on point for you – dick and balls would look hella artistic, for instance – before pressing the blueberries around the gaps. Transfer to the oven and bake for half an hour, our until the tart is golden and puffed and the blueberries are blistering.

Devour immediately with some ice cream. Sad model friend optional.

 

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Gaberry Soufflibe

14th Annual Easter Meggstravaganza, Baking, Dessert, Snack, Sweets

After a hint of Megs and a dash of Shirls, we’ve arrived at the televisual stardom section of my egg-based ritual. And based on her successful post-Precious TV career with The Big C, American Horror Story: Coven through Hotel and Empire, my girl Gabs Sidible was the only person worthy of joining me for day three of this year’s Easter Meggstravaganza.

I’ve known Gabs for years after meeting on the set of Precious: Based on the Novel Push by Sapphire. I was there visiting my part-time lover Lenny Kravtiz and was immediately drawn in by her performance and vowed to make her a star, and get her an Oscar. While she was robbed by my frenemy Sandra Bullock – she should have been robbed by Meryl instead – she never held my inability to bring Bullsy down against me.

Given how busy I’ve been being Miley and the sort, and she is still hard at work on Empire, Gabs and I haven’t had the chance to catch-up in a while. And let me tell you, it was such a treat to see her again.

She was not only so excited to see me again and reconnect, but also help bring Megs the renewed fame she deserves. We laughed, we hugged, we plotted my way into American Horror Story and finally put on our ritualistic robes and devoured a Gaberry Soufflibe.

 

 

Don’t let the terrible photos scare you – the air conditioning really did a number on them – these babies are damned near perfection. Light, sweet and full of berrylicious tang, it is the most fun you can have with your clothes on. Or off, TBH.

Enjoy!

 

 

Gaberry Soufflibe
Serves: 6.

Ingredients
½ cup raw caster sugar
100g blueberries
100g raspberries
1 tsp vanilla extract
1 tbsp cornflour
2 egg whites
icing sugar, to serve

Method
Preheat oven to 200°C.

Combine the ¼ cup of sugar, berries, vanilla and cornflour in a saucepan over medium heat with 2 tablespoons of water. Bring to a boil over high heat and cook for five minutes or so, or until broken down and thickened. Remove from heat and allow to cool for an hour or so.

When you’re ready to rock and or roll, place the remaining sugar in the bowl of a stand mixer with the egg whites and beat until stiff peaks form. Fold through the berry mixture and pour into 6 small ramekins, place on a lined baking sheet and bake for ten minutes or until risen (like Megs’ career, yo).

Dust with icing sugar and devour.

 

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Megg Nog Ryan

14th Annual Easter Meggstravaganza, Drink

Now in it’s 14th year – and the fourth one that is being documented on this anthropological patch of cyberspace – Megs and I assumed the ceremonial cloaks and get straight down to whipping up an eggy sacrifice to give her career new life.

We were both so hopeful that last year was going to be her year after her directorial debut Ithaca, but it didn’t register a blip on the Oscars radar and no offers rolled in despite another potential employment stream.

“Ben, bless you! We don’t need to keep going until the shaman’s ritual limit of 15. I’m happy with where and I, and knowing how fiercely you love me is more than enough to keep me going.

“You’re my prize Ben. You’re my A-list.”

Like, of course I am, duh … but seriously, how sweet is Megsy? That is why I’ve persevered to get her back on top like Tyra. Not to be confused with the other (shit) Tyra.

Anyway, we donned our ceremonial cloaks, headed to the kitchen, chanting the incantation and kicked things off with a boozey, chill Megg Nog Ryan.

 

 

While I will agree that Egg Nog is a festive drink, I would argue that there is nothing more festive or important than the Meggstravaganza. Spiced and potent, there is no better way to summon the spirits of the Hollywood Gods … and dull the pain of Monday.

Enjoy!

 

 

Megg Nog Ryan
Serves: 4-6.

Ingredients
4 eggs, separated
⅓ cup raw caster sugar, plus an extra tablespoon
2 cups milk
1 cup double cream
1 tsp nutmeg
½ tsp cinnamon
½ cup bourbon

Method
Beat the egg yolks in a stand mixer with the ⅓ cup sugar until completely dissolved and glossy. Set aside.

Meanwhile combine the milk, cream, nutmeg and cinnamon and bring to the boil, stirring occasionally. Remove from the heat and slowly whisk half a cup of the mixture into the sugary yolk. Once combined and free of curdling, slowly whisk back into the warm, milky mixture and cook over low heat until the mixture reaches 70C. Remove from heat, whisk in the bourbon, cover and transfer to the fridge to chill.

When you’re ready to serve, whisk the egg whites with the remaining sugar until stiff peaks form. Fold through the yolk mixture until well combined. Transfer to glasses, sprinkle with some extra nutmeg and down. Until everything feels groovy. Because I’m now in The Brady Bunch, it seems.

 

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Brandi K Seinaps

America's Next Top Model, America's Next Top Model 24, Baking, Dessert, Snack, Sweets, TV Recap

Previously on America’s Next Top Model, the girls were tasked with becoming social media celebrities – I assume inspired by me, FYI – which Kyla struggled with, earning the wrath of Rio who thinks she is stupid. And isn’t afraid to show it, whether it makes her look like a dick or not. Thankfully Kyla had the last laugh, slaying the photoshoot with poor social media star Sandra sent home instead.

The models returned home from panel to celebrate Kyla’s best photo, except for Rio who was just thankful she finally managed a tolerable photo. Rio’s rant was cut short by the arrival of Tyra mail telling the girls to work on their moves. Shanice was hopeful it was a dance challenge, Brendi was terrified and Jeana and Rio hung in the wardrobe doing high kicks oblivious to the fact that they’ve got from being likeable to the absolute fucking worst. And praise Shanice, she is ready to bring them down.

The next day the girls met with Ashley Graham and Jermaine Brown to learn how to move. Not that Jeana needed it since she grew up on dance teams. While she did well, her arrogance got in the way of listening to any criticism from Jermaine. Brendi K went for head to mouth movement – earning a diss from Jeana – Erin and Khrystyana appeared to do well, before Shanice went full damn broadway like Alexis Michelle was producing the episode.

Ashley interrupted the rehearsal to announce that the girls will be thrust into a challenge, modelling Philip Klein while doing the routine they just learnt … before being lifted by Jermaine. Shanice had the firm to take out the win, Jeana assumed she won before she even finished, Brendi K floundered, Khrystyana was adorable, Rio was insufferable, Erin was fierce and Kyla, well, bombed.

Brendi K was upset by her performance and started to withdraw from the other girls, despite the fact she clearly did better than sweet Kyla. Sadly Jeana’s arrogance was correctly placed, taking out the victory and selecting Rio to go with her on her spa reward. Which we tragically had to see. Though the fact that neither knew what cryotherapy was would make a great case for them, and not Kyla, being the fucking morons. Punctuated by their ‘sexy’ dancing in the cryo chamber.

The remaining girls, like me, weren’t pleased to see the bad guys win though agreed it was nice to be free of them for an afternoon. Jeana and Rio didn’t get a warm reception when they returned to the house, with Jeana and Rio putting it down to their jealousy … rather than the fact their insufferable attitudes did it to themselves. They then sat outside by themselves, literally on the outside of the group while the girls were having fun and, in the case of Brendi K and Shanice, bitched about how awful they are.

Once again Brendi K shared about her self-esteem issues and confided in the girls that she wants to go home. Erin, obvi, went into full-on mum mode, encouraging her to work hard and fight for what she came for. I think her kindness overwhelmed Brendi K, leading to her breaking down and want to retreat even more. All the girls – minus Jeana and Rio, who I assume they just locked outside for all our sakes – rallied around Brendi K and encouraged her to stick with it and be proud of where she came from.

The next day the girls joined Rio and Jeana outside for a bus trip to the desert for a movement photoshoot, complete with a wind machine and a parachute. Make no mistake, this is not going to end well and I see a medevac in our future. Brendi K was still feeling insecure, with Shanice rallying to keep her on task and focused on the competition. Jeana, who was also there, rolled her eyes. The wind then picked up, a make-up tent flew over and smacked Jeana in the back of her head and scratched her cornea, somehow. If it did hit her, which like Shanice I don’t think it did, I would argue it may be karma for being a dick the last few episodes.

Brendi K was up first and seemed to have her groove back. Kyla seemed to struggle, Khrystyana was back to slaying, Erin looked gorgeous, Rio sadly did well, Shanice went for her it and owned the shoot while Jeana started complaining before she even got her first frame, taking off her shoes and then hunching over for the entire shoot.

After a warning from Tyra about the impending elimination, Kyla had an overwhelming sense of doom about her performance while Brendi K continued to struggle emotionally. At panel Shanice received much deserved universal praise and Kyla was right to be nervous getting mixed reviews at best. Erin looked beautiful, Rio was a Monet and looked like shit in close-up, Khrystyana was a star, Jeana looked like a bad mini-Ongina impersonator and got knocked down a couple of pegs while Brendi K once again broke down at panel, quitting the competition to look after herself before receiving her critiques.

Despite assuring the girls someone would still be going home post Brendi K’s quit, Shanice scored best photo, Jeana and Kyla landed in the bottom two … and TyTy opted to save both since neither technically performed badly.

When Brendi K arrived backstage after her quit, she was still processing her pain. Thankfully so motivational words from me – I can be nice when I want to be – and a big batch of Brandi K Seinaps had her back on the path to glory.

 

 

Do these run the risk of burning off your fingertips? Sure, but they are more than worth it (plus – no fingerprints, great when you’re running away from the cops with Halle). Spicy, sweet and inherently festive, these babies are the perfect thing to perk you up when you’re feeling down.

Enjoy!

 

 

Brandi K Seinaps
Serves: 6-8.

Ingredients
100g butter
½ cup raw caster sugar
⅓ cup golden syrup
¾ cup flour
2 tbsp brandy
½ tsp ground ginger
¼ tsp cinnamon
1 cup double cream
½ cup icing sugar
2 tsp vanilla essence

Method
Preheat oven to 160°C.

Combine the butter, sugar and golden syrup in a small saucepan over low heat and stir until, and stir until combined. Add the flour, brandy and spices, whisk to combine and remove from the heat to cool.

When you’re ready to bake, line two baking sheets and roll the batter into small teaspoon-sized balls. Place the balls on the tray, five at a time, leaving space for them to spread out. Transfer to the oven and bake for about ten minutes, or until they form soft, bubbly, thin pancakes.

Remove from the oven and allow to cool for about 30 secs before lifting with a palette knife and rolling around a cannoli tube to form a cylinder. Place on a cooling rack and leave to sit for a couple of minutes, or until they’re holding their shape and crispy. Repeat the process until they’re done.

Once the snaps have completely cooled, whisk the double cream, icing sugar and vanilla until soft peaks form. It won’t take long, so don’t over whip. Just whip it real good.

Pipe the cream into the cooled brandy snaps just before serving. Then devour.

 

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