Henry Snickerson

Australian Survivor, Australian Survivor (2017), Baking, Dessert, Snack, Sweets, TV Recap

Previously on Australian Survivor, Locky flipped on Samatau at the first post-merge tribal, though tried to pin it on Anneliese to save himself. This pitted the two against each other, with Anneliese trying to rally the troops to vote Locky and play her idol to save herself. Sadly, Ziggy opted to play the super-idol and keep a fellow meat shield in the game, sending Anneliese to the jury.

Back at camp, Tessa was feeling pretty annoyed by Ziggy’s play and she and Pete were questioning their entire alliance. While Tessa was doing a far better job of playing it cool, Ziggy rightfully pointed out that it was futile to stick with a dying alliance and was best to make a power move to win over her new alliance. Elsewhere in camp Henry was loving that not only did his plan play off, it also eliminated the other two idols in the game.

The next day Ziggy continued to bond with her new alliance while Tara was shocked at how far she has made it, how few people are left and how much she misses her family. If it didn’t cut straight to a Henry scene about his sole idol in the game, I would have assumed a family visit was imminent. Pulling me back to reality, Henry and Locky spoke about how much they love each other and working (with) each other.

Tessa conveniently reminded us that once again, she was back on the bottom before Jonathan returned to lord over the Survivor auction. Luke, Jericho and Ziggy got into a bidding war for a covered dish, which ended up being a message to leave the auction immediately … and instead receive everything that people win. Fuck me dead, that sounds amazing. Ziggy then dropped all her cash for smashed avo and Henry blew his wad (of cash) for champagne and cheesecake like the golden girl (fan) I so desperately want him to be. Before the next uncovered item was even on the bench, Sarah spent all her money on a nice chilled coconut … which Luke actually enjoyed. Locky and Michelle spent all their cash for the chance to pull rocks for a burrito and margaritas – not of the Moreno variety, sadly – before Pete threw $20 at the chance to speak to her family which Tara immediately topped for $500.

Her talking to her kids was adorable and emotional and if you’re not crying, you’re a jerk. (Also – told ya so). Luke then also got to speak to his kids and I lost it even more, as he struggled to talk to his son (who has autism) … and finished his journey to winning me back over.

After all that excitement, Jericho and Pete had a bidding war for burgers, fries and soft drink which juvenile Jericho loved. This left Pete to spend $320 – Tessa, you have all your cash – for an advantage at the next immunity challenge, for he and Luke. Jericho then gave Dr Tessa some sick burns while forcing her to pay $320 for an overnight reward with all the trimmings for her, rock-winning Michelle and obviously, Luke. This of course pissed off Sarah who was as equally screwed by the auction and wasn’t accepting that as the reason Michelle was selected. Hell hath no fury like a person scorned – I know the phrase is woman, but I am also no slouch when scorned – and gurl. Is. Scorned.

Michelle and Luke joined Tessa at reward where they all gloated about their luck. Tessa then explained that the decision was completely strategy, wanting to talk them into getting out Henry, Locky, Ziggy and Tara. I love Tara, but one of those things is not like the other. Back at camp Sarah continued to seethe which Henry continued to utilise to stoke the flames of rage against Tessa. Poor Pete tried his best to run damage control, but it truly was not going well.

At the reward it took about five seconds before Tessa got the intel that Henry had the idol, while we also learned that Ziggy’s regular part of idol was still in play after he move last tribal. While Michelle was all in with Tessa’s plan to blindside Henry followed by Ziggy, Luke was reticent, knowing that big moves are only worth it if they are to your benefit. I fucking hate when people not only prove my judgemental expectations wrong, but damn he is having a good episode.

The luxurious crew awoke the next day to a champagne breakfast complete with donuts and pastries, while back at camp Locky was freaking out that they would have aligned. Which they did, forming the champagne alliance. That being said, Henry was not so concerned, given the fact he has a ropable Sarah on side. Or so I thought, as she pointed out the fact that she was playing up her rage to put some distance between them so that she can pull off a blindside of Henry. That is some next level inception shit right there. She then got to work, pulling Jericho aside to tell him that their idol find last episode was a complete fake and he actually found it way back in the first week. This fired up Jericho and makes me extremely anxious for Henry.

With all the key players for tonight’s tribal lined up, Jonathan returned for the immunity challenge where Tessa and Michele tried their best at downplaying the majesty of their reward. We then got to the challenge where everyone had to hold up a ball on top of a curved rim while balancing on rapidly shrinking platformed, with Pete and Luke’s advantage being to start 30 seconds on a stage of their choosing. Michelle was out before Luke even began – after electing to take said advantage on the first stage – quickly followed by Tara before Sarah and Ziggy dropped. After round two kicked off, Jericho dropped out before Pete finally used his advantage on the final stage, before dropping out, followed closely by Luke and Henry. While Locky and Tessa both put in a huge effort – dug deep, if you will – her steady doctored hands pulled off a miracle and won Tessa immunity.

Returning to camp Henry and Locky were disappointed by Tessa’s victory which was further exacerbated by the fact it was pouring rain and they couldn’t go out and scramble. After waiting a sum total of five minutes, Tessa pulled Pete out into the rain to talk about her (slash their) new alliance with Luke and Michelle and that Henry would be going home, if they make him feel comfortable enough. This left Luke and Michelle to pretend that Tessa didn’t win them over, which wasn’t making Locky feel very comfortable. He and Henry then approached Tessa and Pete about voting literally anyone but them, while Pete gave Sarah up as another option. Tessa was feeling confident in her plan, Henry was feeling confident Pete would be going before Michelle pulled Sarah aside to get her onboard with the Henry vote, as did Luke with Jericho which legitimately left me feeling extremely confused as they headed off to tribal. I mean, he has to be smart enough to play his idol, right?

Everyone played tribal council hella vaguely, aside from Tessa and Michelle’s glamping gloat-fest. While Locky and Ziggy spoke up and acknowledged that Tessa was gunning for them, Ziggy wasn’t overly concerned that anything would come of it. Luke was able to use his dopey demeanour to his advantage, brushing off speculation of an alliance. Sarah was also unconvinced anything would come of Tessa’s scrambling before Pete dropped the bomb that there was a very powerful group of players in the game, which Tessa concurred with before Michelle acknowledged them by name – hey Locky, Henry and Ziggy – and kind of defused the suspicion of a blindside.

While Sarah, Tara and Henry were all expecting a straightforward Peter vote, Henry ignored Locky’s plea for him to play the idol resulting in him exiting the game and becoming the third member of the jury. He may not have been my number one – swoon Locky, swoon – but I still found him to be a total babe, and while we may not have known each other for very long – I met while running a con as a fake yoga attendee at his fake yoga studio – I felt our bond – and his dominant gameplay – more than earned him arguably the recipe of the season, my Henry Snickerson.

 

 

I say this about homemade burgers and pizzas, but the rule also applies to chocolate bars and biscuits – homemade copycats are always better than the OG. (Well, except for Shake Shack and In’n’Out). This homemade snickers is more kingsize than Luke’s ego and is more delicious than Locky – spongey nougat, salty nuts and dripping caramel … I’m now both horny and hungry.

Enjoy!

 

 

Henry Snickerson
Makes: 12-16.

Ingredients
¾ cup raw caster sugar
½ cup liquid glucose
¼ cup water
1 egg white, at room temperature
generous pinch of salt
½ cup natural crunchy peanut butter
60g butter
2 tbsp muscovado sugar
395g condensed milk
1 cup salted peanuts, roughly chopped
600g milk chocolate

Method
Line a 20x30cm baking pan with some baking paper.

Combine the caster sugar, glucose and water in a small pan over high heat and stir until the sugar has dissolved. While you bring the syrup to the boil, whisk the egg white in a stand mixer until stiff peaks form. When the sugar reaches 135°C, remove from the boil and very slowly add to the eggs with the whisk still on high. Continue whisking until the nougat comes together and pulls away from the sides of the bowl.

Remove from the mixer and fold through the peanut butter with an oiled spatula, emphasis on oiled, until it is thick, combined and spongy. Turn into the lined baking pan, spreading mixture evenly, and leave to rest while you make the caramel.

Combine the butter, muscovado sugar and condensed milk in a clean saucepan and stir over medium heat until the butter has melted and the sugar dissolved. Bring to the boil and cook until it is thick and has started to turn a caramel colour. Remove from the heat and fold through the chopped peanuts before spreading over the setting nougat. Cover and place in the fridge to set for a couple of hours.

When you’re ready to assemble, line a baking sheet with paper and cut the nougat and caramel into chocolate bar sized … bars. Melt the chocolate in the microwave – 30s on high, followed by 10s intervals until done – and leave to cool for a couple of minutes. Dip the bars into the melted chocolate and place them on the lined baking sheet. Once done, brush the remaining chocolate over the bars to completely enclose them. Transfer to the fridge for a few hours to set, before devouring with your favourite marriage celebrant / fauxgi.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Zac Efriands

Baking, Cake, Dessert, Side, Snack, Sweets

Holy hell, am I emotionally spent from my time with my friend come ex come *spoiler alert* friend again, Zachary David Alexander Efron. So as you know, my dear friend Corbin Bleu came up with a foolproof three-point plan to facilitate a reconciliation between Zac and I, but I never shared what it was … and it will blow your mind with its intricacy.

1. Call Zac on the phone and tell him I want to have him over to talk about where we left things.
2. Apologise for any of the nastiness I caused (minimal, but sure).
3. Listen to his feelings and accept that maybe he is hurt, vowing to move on if you’re both willing to forgive.

Seriously – have you ever read such a wild plan? And more importantly, would you ever, in a million years, think that it would work?

I am shook, still.

I first met Zac in 2004 while visiting my then boyfriends Jesse McCartney and Ryan Kwanten – I was in a polyamorous phase – and my dear friend Merrin Dungey on the set of Summerland, and we quickly bonded over our love of theatre and surfing. As I oft do, I knew that he was destined for greatness, dropped Jess and vowed to make him a star.

Two years later, I made good on said promise when I cast him in High School Musical. The rest, as they say, is history … but I assume you’d like to know that part of that history involved him thanking me with two years of passionate kissing and tender love-making.

Then tragedy struck when he opted to star in a Nicholas Sparks adaptation. I was livid, we broke it off immediately and we haven’t spoken since. (Despite the best efforts of my dear Sethy Roges).

While it was quite awkward to start, my constant run-ins with the law and multiple Hollywood feuds have seemingly given me the ability to deliver an apology that appears genuine and he forgave me for all that I’d done. He also apologised, but for nothing specific. While I found that odd, a quick Google search supports his claim that he never dragged me through the tabloids.

With that as proof, I kindly forgave him for all the pain that he caused and we caught each other up on life and laughed about the good old days … of my famed Zac Efriands.

 

 

Tart, earthy and sickeningly sweet, these delicate beauties are the perfect thing to facilitate meaningful reconciliation and solve all your problems. Take that, banana bread!

Enjoy!

 

 

Zac Efriands
Makes: 12.

Ingredients
200g icing sugar
⅓ cup flour
1 ⅔ cups almond meal
3 lemons, zested and juiced
200g unsalted butter, melted
6 egg whites
2 tbsp poppy seeds
¾ cup raw caster sugar

Method
Preheat oven to 160°C and grease a 12-hole friand pan.

Sift the icing sugar, flour and almond meal into a mixing bowl. Slowly incorporate the zest, melted butter, egg whites and poppy seeds, until just combined.

Spoon mixture into the prepared pan and bake for 20-25 minutes, or until puffed, golden and cooked through. Remove from the oven and cool in the pan for five minutes, before turning out and cooling completely.

When you’re almost ready to serve, combine the lemon juice and raw caster sugar in a saucepan over medium heat and stir until dissolved. Bring to a boil, reduce heat and simmer for ten minutes or until slightly thickened.

Prick the friands – ahhhh, the memories with Zac – and poor over the sweet tangy liquid, filling up the friands – again, memories.

Devour immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Bananarama Bread

Baking, Bread, Dessert, Snack, Sweets

I can’t believe it has taken me this long to reconnect with my girls, Sara, Keren and Siobhan – aka Bananarama. Late last year I started receiving voicemails from all of the girls individually, asking to drop by and talk.

“Hey Ben, it’s Sar! Give me a call, I’d love to reconnect. Don’t make me Bobby D for you!”

“Ben – its Kez. I hear its been a Cruel Summer in Brisbane, call me back we need to talk.”

By the time Sio-b-han called to confess her guilt of love in the first degree, I knew what they were playing at and was equal parts excited and terrified. As you should already know, Siobhan returned to the group earlier this year and as the other founding member of Bananarama, I knew they’d be desperate to get me back.

I attended St. George’s School for Girls with Sez and Kez, and we became the fastest of friends. Sara and I then met Siobhan while studying fashion journalism and the band was quickly formed. Fun fact: I convinced them to name the band after my passion for penis … which ultimately led to me leaving the group.

Oh, I should clarify – I convinced them to name it Bananarama without explaining that it was also a festival I held in the West Village in the late 50s / early 60s.

The truth got me kicked out of the group in the early 80s for lying to them – they loved it, thus keeping it, but the betrayal cut deep – and we didn’t speak until 1987 when they wrote the hit song Love in the First Degree as an apology. While our friendship was renewed, I couldn’t rejoin the group as Maggie Thatch had banned me from the U.K.

While we’ve stayed in contact throughout the years, we haven’t seen each other in close to a decade. I guess there was always a part of me that knew that they’d want to reform but due to the nodules I shared with Julie Andrews, I wasn’t sure I could bring myself to sing again.

After holding each other for what felt like hours, we quickly caught up on life and laughed the night away. Sure the girls were disappointed that I couldn’t bring myself to rejoin the band – they don’t have to know I’m a bee’s dick away from convincing Celine Dion to start a duo – they were just thrilled to see me and share a delicious Bananarama Bread.

 

 

Like Apu and Mandula, I am a firm, firm believer that banana bread solves all of life’s problems. Throw in some walnuts and chocolate? Well I guess you’re in for a damn delightful treat.

Enjoy!

 

 

Bananarama Bread
Serves: 8.

Ingredients
4 very ripe bananas
1 tbsp vanilla extract
pinch salt
150ml vegetable oil
2 eggs
150g raw caster sugar
¼ cup fresh espresso, cooled
200g plain flour
½ tsp bicarb soda
½ cup chopped walnuts
½ roughly chopped milk chocolate

Method
Preheat the oven to 170°C and line a loaf tin.

Mash the bananas in the bowl of an electric mixer with the vanilla and salt. Using the paddle attachment, mix on low while adding the oil. Add the eggs one by one, still mixing, before adding the sugar and coffee.

Remove the bowl from the mixer and add the flour and bicarb and quickly stir with the paddle until the mixture binds. Return to the mixer and stir on medium for a minute. Remove again, fold through the walnuts and chocolate, and pour into the loaf tin.

Place in the oven and bake for 45 minutes to an hour, or until golden, risen and a cake tester comes out clean. Remove from the oven, allow to cool in the pan for fifteen minutes before transferring to a wire rack to cool completely … if you can wait.

If not, just devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Rhubarb Raos & Apple Pie

Baking, Dessert, Pie, Snack, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor New Zealand, 16 kiwis were dumped in the Nic-ar-ag-ew-arn jungle, where they were surprised by a tribal council on day one, where Dee and Hannah were each voted out of their tribes. While it felt like all hope was lost, Matt introduced redemption island where Hannah won the first duel … only to be bested by Tony in the next. She was followed out of the game by Tony, Izzy, the medically evacuated Lou, and Georgia who was beaten by Shay who returned to the game at the merge.

Shannon flipped on the young boys at the merge, sending Lee and Mike to redemption island where the latter went on a streak, sending Lee, Sala, Shannon, Shay and Jak to the jury, returning to the game with Nate … before both being voted out again, leaving Queen Barbs in the final three with Tom and Avi.

The finalists returned to camp where they congratulated each other on a game well played, and marvelled at how surreal an experience it has been. Barb then quickly filled us in that the only reason she made it to the end, is because Nate told her she needed to back herself and that she deserved to make it to the end.

Conversation quickly turned to the jury where Avi was concerned that keeping Barb means he is down one guaranteed votes, Barb felt all the jurors hated her and Tom felt it was going to come down closely between him and Avi.

The next day the final three were feeling calm and noticing the beauty of their soon-to-be-former jungle home, before Avi went into an extended monologue, speaking about playing Survivor being a high school dream of his, making it feel like victory is rapidly approaching. They soon discovered a final three breakfast set up by the beach … leading into Barbs’ monologue about deserving the win and playing the game to prove that she could do it and to focus on herself, rather than just being someone’s wife or mother.

What happened next? You guessed it – Tom had a monologue! Talking about how Survivor was also a childhood dream of his and that he fought to stay in the game the entire time, though was concerned that Avi being a nice guy will soak up a large number of votes.

At final tribal council, the finalists kicked off the show by telling the jury why they deserved to win. Tom spoke about his lifelong love of the game and wanting to be a role model for his students. Avi told them he gave it his all in the game and he fulfilled all of his goals, which sounds arrogant … as does telling the jury he trusts them.

Then came Barbs, who went for the jugular telling them she achieved her goal of sitting opposite them, rather than next to them, and navigated the huge personalities, survived the noose around her neck and played the best game of the three, whilst being underestimated by their inability to be perceptive.

I love queen Barbs, but fuck – no one is going to give her the votes she deserves.

Shay kicked off the jury portion asking Barb if she is kind – she thinks so, which shocked the jury – she asked Avi what he wants the children of New Zealand to know from his game before Shay used the opportunity to clear the air between her and Tom, turning it into Dr Phil.

While I thought Jak would bring some humour to the occasion, he sadly didn’t, instead applauding Avi for being nice, Tom bro, for being a great bro friend bro … and then told Barb he was impressed by her, but felt disrespected by her the entire season.

Mike threw Barb a ditto, what Jak said before telling Avi he doesn’t feel he wants to win the game and needs to be convinced. I’d love to say it was a good question, but it wasn’t, nor was asking Tom to convince him he has morals … despite being a teacher which is probably the noblest profession known to man.

Nate congratulated the final three before reminding them that they all took the opportunity to vote him out twice before asking why Avi didn’t take him to the final three. Spoiler alert, he never committed to the plan. Shannon as a superfan was disappointingly bitter, telling Barb there was nothing she should say to make her vote for her, asked Avi why being nice deserves a win and whether Tom was carried to the end by Avi … despite dominating challenges.

Then came Sala. While he started out being his usual, sweet self by congratulating Tom and Avi for being nice guys that he is proud to have played with. He then lay into Barb, calling her disrespectful, selfish and lazy – just observation, soz not soz – shat on people and was rude. What a sanctimonious dick.

Lee then told them all that they only made it to the end because of luck, despite Tom dominating the game physically, Avi dominating socially and Barb dominating strategically.

As was expected after the roasting she got from the jury, my girl Barb couldn’t muster a single vote from the jury finishing in third place. Despite being destroyed by the bitter Bettys of the jury, she was thrilled to see a friendly face in loser lodge. Particularly one holding a freshly baked Rhubarb Raos & Apple Pie.

 

 

A little bit sweet and a little bit tart, this pie is the perfect culinary representation of my dear equine loving friend. Wrap it in some soft pillowy dough and you have pie-fection.

Enjoy!

 

 

Rhubarb Raos & Apple Pie
Serves: 12.

Ingredients
450g plain flour
125g icing sugar, sieved
pinch of salt
1 tsp vanilla extract
2 tsp ground cinnamon
3 eggs, 2 for the dough and 1 lightly beaten for the glaze
325g butter, diced, 225g for the dough, 100g for the filling
1kg Granny Smith apples, cored, thickly sliced
1kg rhubarb, trimmed, cut into 3cm lengths
500g raw caster sugar
2 cinnamon quills
1 tbsp vanilla bean paste
2 lemons, rind and juice
60g panko breadcrumbs
20g demerara sugar

Method
Combine the flour, icing sugar and a pinch of salt in a food processor to combine, add butter, vanilla and 1 tsp of cinnamon and blitz until it resembles wet sand. Add the eggs and blitz until the dough just comes together. Form into a disc, wrap in cling and refrigerate for a couple of hours.

Preheat oven to 180°C.

Melt the remaining butter in a pot over medium heat, add the apples and stir for about five minutes. Add the rhubarb, sugar, cinnamon quills and vanilla paste, and cook for a further ten minutes before adding the lemon juice and rind, stirring and removing from the heat. Once the mixture is cool and you’re just about to make the pie, stir in the breadcrumbs.

Roll out two thirds of the pastry on a lightly floured surface until about 3-5mm thick. Drape over a pie dish, and shape the pastry into the dish. Trim the edges and pour in the filling.

Roll out the remaining dough, drape over the top and press the edges to enclose. Poke a hole in the centre for steam, brush with the remaining egg and sprinkle with the demerara sugar. Chuck it – not literally – in the oven and bake for an hour, or until golden and cooked through. You may need to cover with foil for the last twenty minutes, but trust your gut.

Once ready, allow to cool in the dish for a couple of hours – preferably on a window sill, obvi – before devouring with fresh vanilla ice cream, or a spice custard.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Brittanissippi Mudphy Pie

Baking, Cake, Dessert, Fame Hungry's American Teen Princess Pageant, Pie, Snack, Sweets

Oh how my heart is heavy! I mean, yes, I am heartbroken that our Drop Dead Gorgeous celebrations are coming to a close today … but my agony has more to do with that fact I’m whipping out the time machine to celebrate with Brittany Murphy just prior to her death.

And fuck do I miss my Brit.

We first met on the set of Clueless where Amy Heckerling said, and I quote, “we need Brit to look less pretty, more dirty and disheveled … so Ben, can we model pre-makeover Tai on you?”

While that one comment set off a feud with Ames that lasted until a few years ago – when I embraced my homeless-toddler looks – I took Brit under her wing and gave her the typical teen movie make-under. Fun fact: she could be a farmer in those clothes was a line inspired by the fight with Amy, as I staunchly defended my sexy-farmer look.

Anyway, Brits felt for my pain and we quickly bonded. Soon after I introduced her to Allison and helped her make her Broadway in A View from the Bridge, before convincing them both to join Drop Dead Gorgeous.

I still can’t believe that she has been gone for almost eight years now, and not a day goes by where I don’t miss the ability to pick up the phone and have a gossip and a laugh. Thankfully though, my invention of time travel allows me to involve her in the celebrations, pre-posthumously.

I’ve been racking my brain about when exactly to catch-up to avoid making too many changes to the timeline, and the only time that really makes sense is to drop by in 2009 aka the 10th anniversary of the movie. But tragically that also means it is five months before her death.

When I arrived in her late noughties Hollywood home, I ran into her arms and held her so hard I thought I may break her. While I wanted to scream at her to get out of the house and that girl, you in danger … I knew I couldn’t, filling the entire catch-up with a melancholic tone for me.

Thankfully my supreme acting talent didn’t let it show, as we joked and caught up on what we’d been doing recently over a Brittanissippi Mudphy Pie.

 

 

While it may not fit with the whole cook-out theme I had going to celebrate DDG and Fourth of July, there is nothing more American than a Mississippi Mud Pie. A crunchy (sop it up with a) biscuit crust, delicate cake, velvety chocolate custard and freshly whipped cream? You really can’t go wrong.

Happy Fourth of July ya’ll, now enjoy, ya here?

 

 

Brittanissippi Mudphy Pie
Serves: 12.

Ingredients
Crust
500g chocolate biscuits, crushed
⅓ cup unsalted butter, melted
Cake
¼ cup unsalted butter
200g dark chocolate, chopped
2 tbsp instant espresso powder
¼ cup strong coffee, cooled
pinch of salt
1 tbsp vanilla extract
6 eggs, separated and at room temperature
1 cup muscovado sugar
Pu-dang
¾ cup raw caster sugar
½ cup dark cocoa powder
¼ cup cornstarch
pinch of salt
4 large egg yolks
2 ½ cups whole milk
¼ cup unsalted butter
1 tbsp pure vanilla extract
½ cup dark chocolate
(Ben de La)Creme
1 cup double cream
3 tbsp raw caster sugar

Method
Preheat oven 120°C.

Combine the crust ingredients in a bowl, transfer to a pie dish and press all the way up the edge. Transfer to the freezer and chill for half an hour. Transfer straight into the oven and bake for ten minutes, or until dry. Remove from the oven and allow to cool.

Crank the oven to 180°C.

Combine the butter and chocolate in a bowl and melt via double-boiler. In a different bowl, combine the espresso powder, coffee, salt and vanilla, and allow to rest. Meanwhile, place the yolks and ½ a cup of sugar in a stand mixer and whisk until combined and doubled in volume. Add the chocolate mixture and beat until combined. Scrape down the side and add the coffee mixture, and beat until just combined.

In a second bowl, whisk the egg whites until they foam. Add the remaining sugar and whisk until stiff peaks form. Combine a cup of the stiff peaks by folding through the chocolate. Add the remaining whites and fold through until combined. Pour into the crust, transfer to the oven and bake for 40 minutes, or until set but still a bit jiggly in the middle, caliente style.

No, you can’t call me fucking jiggly.

Allow to cool on a rack for an hour, before transferring to the fridge for a few hours.

While that is chilling, whisk the sugar, cocoa, cornstarch, salt and yolk in a medium saucepan before slowing whisking through the milk. Place the saucepan over medium heat and bring to the boil, whisking constantly. Boil for a minute before transferring to a bowl. Add the butter, vanilla and chocolate, whisking until combined. Allow to stand for half an hour before pressing some cling to the surface and chilling for a few hours. Once chilled, stir the pudding before transferring to the pie on top of the cake. Return to the fridge and chill.

Meanwhile, whisk the cream and caster sugar until soft peaks form. Dollop over the pie and spread to coat. Chill for half an hour before serving, generously, and devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Amyrican Adams Pasta Salad

Pasta, Salad, Side, Snack, Vegetarian

It is hard to remember a time when Amy Adams wasn’t a critically acclaimed darling with five Academy Award nominations under her belt. But there was, and that time was ‘98 … a year before her screen debut in Drop Dead Gorgeous.

While Leslie Miller wasn’t an Oscar bait role, Ames’ performance was pitch perfect and I knew from the start that she was destined for greatness. As is often the case when I get that feeling, I immediately hitched my wagon to her and vowed to make her a big big fucking star.

Thankfully Amy never held my advice that Cruel Intentions 2 was a good idea against me, and listened to me when I suggested she co-star with my dear friend Ben in Junebug. You may have heard of it? It is the one that put her on the map, snagged her first Oscar nom … and first Oscar robbery at the hands of Rachel Weisz.

Everybody knows that Michelle Williams and Ames’ should have tied for Supporting Actress that year, but I’ve digressed.

Ames’ is super busy filming Sharp Objects and doing reshoots on Justice League, so I was so touched that she wanted to make the time to catch up and celebrate the movie that launched her career … and her words, our best friendship. Isn’t she a doll?!

Given cook-outs are the best thing about Fourth of July for non-Americans, I decided to continue you rolling with the rapidly revealing theme and whip up another (not so healthy) salad, this time in the form of my Amyrican Adams Pasta Salad.

 

 

Like Kirstie before her, I prefer my salads to be as un-salad-like as possible. Don’t be fooled by the capsicum, tomato and carrot, this pasta salad isn’t very healthy … but damn is it delicious!

Enjoy!

 

 

Amyrican Adams Pasta Salad
Serves: 8.

Ingredients
500g macaroni, cooked, rinsed, and drained
3 stalks celery, sliced
2 shallots, thinly sliced
1 red capsicum, diced
2 tomatoes, diced
1 carrot, grated
½ cup mayonnaise
1 tsp mustard powder
1 tsp raw caster sugar
1 tsp apple cider vinegar
⅓ cup sour cream
salt and pepper, to taste

Method
Combined everything in a bowl.

Stir.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Kirsten Bunst

Baking, Bread, Burgers, Fame Hungry's American Teen Princess Pageant, Party Food, Side, Snack

The star and true heart and soul of Drop Dead Gorgeous – and my life, TBH – is my divine friend Kirsten Dunst. Like all American girl Amber Atkins, Keeks has always been destined for greatness.

Given these facts, I simply knew that there was no better person to kick off our Independence Day / Drop Dead Gorgeous celebrations … plus, we met via my friend slash nemesis slash star of Born on the Fourth of July, Tom Cruise. Which is even more meaningful because we both survived him and avoided scientology.

Anyway, I met Keeks on the set of Interview with the Vampire where I was juggling both my lovers of the time, Brad and Tom. It was so fucking exhausting and stressful trying to keep everything secret that I broke down one day. It was Tom’s day on my schedule and he took me out for a walk and before he could push me into a van to the Scientology headquarters, I was introduced to Keeks and we quickly bonded over our mutual superiority to those in our vacinity.

My words, not hers – she is a damn saint.

I quickly dumped both the boys and vowed to make my gal-pal the biggest star the world had ever seen, getting her a role in Jumanji and getting Sof to cast her in The Virgin Suicides before snagging her the career making roles in Drop Dead Gorgeous and Bring It On, both of which I wrote about my teen years.

Given how busy she has been with the 1, 2, 3 punches of Fargo, Hidden Figures and The Beguiled, we haven’t been able to hang out as often as we used to, so she jumped at the chance to celebrate the season with me.

Knowing she is the damn star of the entire event, I couldn’t go past whipping up my Kirsten Bunst … because you just know they be reappearing later in the week.

 

 

Soft, sweet and insanely delicious, these rolls are the best thing since sliced bread, which is kinda awkward given that they are bread rolls. You know? In any event, these are the perfect rolls for burgers and hot dogs, and will make you regret the years you spent buying store bought like a chump.

Enjoy!

 

 

Kirsten Bunst
Makes: 10.

Ingredients
675-700g 00 flour
7g dried yeast
3 tbsp raw caster sugar
generous pinch of salt
125ml water
50g butter
1 cup milk, plus extra to glaze
4 egg yolks
sesame seeds, to top

Method
Combine all the dry ingredients in the bowl of a stand mixer. Meanwhile, heat the water, butter and milk in a saucepan over low heat until the butter is melted and the liquid is 50°C. Add to the dry ingredients and mix to combine. Knead the dough on medium, adding the yolks one at a time, allowing the dough to come together before adding the next … if you need more flour, add it here, though you want the dough to be soft, it shouldn’t be sticky. Once the yolks are done, continue kneading for about 10 minutes or until beautifully elastic. Form into a ball and transfer to a large, oiled bowl, cover with cling and allow to rise for 2 hours.

After the dough has proved, smack it down and separate into 10 portions. Shape them into burger buns or hot dog rolls, and place on a lined baking sheet. Dust with flour, cover with cling and leave to prove for another hour and a half, or until they have doubled.

Preheat the oven to 180°C.

Once they are beautifully puffy, lightly brush with extra milk, sprinkle with sesame seeds and transfer to the oven for 15-20 minutes, or until golden brown but still soft and spongy.

Devour as is, or complete with your favourite burger filling.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Macarooney Mara

Dessert, Snack, Sweets

Honestly – there aren’t enough kind words in the sixteen most common languages in the cosmos to describe how wonderful Rooney is. I mean, I don’t want to be off brand and sound like i’m gushing … but damn, she is simply the greatest.

Roons and I met each other in the early noughties while attending Fox Lane High School, and quickly bonded over our similar familial backgrounds. She is one of four siblings, I am one of four siblings, in both our cases, there is also an even split of genders … I mean, we’re essentially the same with just that. But let me tell you, it doesn’t stop there – Roons is the heir to the Pittsburgh Steelers / New York Giants dynasties, I was the heir to a fruit and vegetable empire that supplied the food to the production company that does I’m a Celebrity … Get Me Out of Here.

Oh – you’re welcome for feeding the (all too brief) love of Peter Andre and Jordan.

To top of the similarities, she is from a football family and my dad was – for some reason – on a football card. So yeah, we had a shit tonne in common at school before we even realised that we were both hella cool, artistic and destined for Hollywood greatness.

As I’ve already mentioned, we did have a brief period of nastiness when I found out she was working on Lion with my then nemesis Nicky Kids but not only did she win me back, she sorted through mine and Nicole’s issues and made us the best of friends.

Given she is now eligible for sainthood despite being alive, I wanted to make something as pure and sweet as my girl to say thanks. And there is nothing more pure and sweet than my Macarooney Mara.

 

 

Macaroons are quite possibly the easiest thing you could possible make which I think adds to their deliciousness. I mean seriously, if you ever have an extra egg white you can throw together a batch in less than twenty minutes. Plus, they are sweet, toasty coconut – the BEST … like Roons.

Enjoy!

 

 

Macarooney Mara
Serves: 6-8.

Ingredients
2 egg whites
⅓ cup raw caster sugar
1 tbsp vanilla extract
1 cup desiccated coconut
1 cup shredded coconut

Method
Preheat oven to 140°C.

Whisk the egg, sugar and vanilla until the sugar dissolves. Add the coconut and stir until well combined.

Divide the mixture into golf-ball sized little mounds and place on a lined baking sheet.

Place in the oven and bake for 12 minutes, or until golden and firm.

Remove from the oven and cool completely on the tray before serving … or resign yourself to eating it with a spoon.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chocolate Creampie Trang

Baking, Dessert, Pie, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Brad won immunity again and Aubry felt everyone was against her. Which they were, booting her in fifth place.

Once again, Probst was quick to return for the final immunity challenge of the season – an epic obstacle, water slide, puzzle combo. I mean sure, it looks pretty simple but after starving for 38 days, this is guaranteed to be a struggle.

Brad got out to a an early lead, which was just as quickly taken by Sarah with Troyzan hot on her heels. Sarah continued to extend her lead, while Troyzan struggled with his second bag and fell out of it. Then out of nowhere, Brad overtook Sarah snatching the last bag of puzzle pieces and made quick work of the puzzle, equalling the record by snatching his fifth individual immunity.

Turns out he was able to do what Monica would do, going from a pre-merge boot to a finalist on his second attempt.

Back at camp, Troy jumped straight into Brad’s arms knowing that as the biggest goat remaining, he too was guaranteed to be a second runner-up. They quickly agreed that getting rid of Tai was the best plan, particularly since Brad is confident the jury will reward his challenge prowess and his experience as a lawyer guarantees him a better performance in front of the jury.

Tai made a last ditch plea to Sarah to vote for Troyzan and force a firemaking challenge between one of them and Troy. Sarah appeared to be swayed, knowing that she could potentially beat everyone remaining and a successful win in the challenge is yet another point as far as the jury are concerned.

We returned to tribal council where Aubry made a play to snatch the jury facial expression crown from Michaela. Brad was proud to be guaranteed a spot in the final but was concerned about who would be joining he and Troyzan in the final tribal. Sarah and Tai agreed that it was one of them and that if they want to go to the end together, they had to try and force a tie.

Tai started a smear campaign against Brad’s bullying, before Brad gave the jury a live show. Troyzan was quietly confident, but given how most of the tribals have gone this season couldn’t bring himself to feel safe. Sarah kept looking back at Brad and Troyzan nervously, clearly confused as the headed to vote … luckily for her, the odds were in her favour with her joining the boys to boot Tai from the game.

As you know, I met Tai when he supported my one man, nude version – did I mention it was nude, because it was – of A Midsummer Night’s Dream in Golden Gate Park. While it wasn’t as celebratory as our previous Ponderosa pow-wow, Tai was still the most upbeat and positive person in the room.

That being said, who doesn’t like a nice wet creampie? That sounds dirty. Who doesn’t love a  chocolate-y creampie? Still off. I gave him a Chocolate Creampie … Trang.

The Trang saves it from being smutty, right?

 

 

Sweet, slippery, sticky and altogether delicious, this is the second best creampie a guy could ask for.

Enjoy!

 

 

Chocolate Creampie Trang
Serves: 8-12.

Ingredients
1 ⅓ cups chocolate biscuits, blitzed to a crumb
75g unsalted butter, melted
¼ cup plus 1 tbsp raw caster sugar
⅔ cup muscovado sugar
¼ cup cornstarch
pinch of kosher salt
4 egg yolks
3 cups milk
30g unsalted butter
200g dark chocolate, melted
1 tsp vanilla extract
1 cup double cream

Method
Preheat the oven to 160°C.

Combine the biscuit crumbs, 75g melted butter and the ¼ cup of raw caster sugar in a bowl until combined. Press the base into a pie dish and bake for 15 minutes, or until crisp. Remove and allow to cool.

While that it chilling like Tai finding idols, whisk the muscovado sugar, cornstarch, salt and yolks in a heavy-bottomed saucepan until combined and slowly stir in the milk. Bring to the boil over medium heat, while whisking, reduce heat to low and still whisking, simmer for a minute or so or until it is thick. Sieve the custard into a bowl and slowly whisk in the chocolate, butter and vanilla. Cover with clingwrap and cool for a couple of hours.

Once cooled, transfer to the crust, smooth over, cover and place in the fridge to chill for a few hours.

When you’re almost ready to devour, lightly whisk the double cream with a tablespoon of raw caster sugar until it forms soft peaks. Spoon over the pie, slice and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.