Mexican Parmijohna Eastoe

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Main, Poultry, TV Recap

Previously on Australian Survivor David and Luke were riding high in control of the tribe, unaware that the Champion women were growing tired of their schtick. After Dave lost immunity, Pia led the crew to turn the tribe against David, with them approaching the former Contenders one by one until they were sure that everyone was keen to take him out. The poor boys thought the target was on Daisy’s back, with the only foil to the plan being their ability to hide the truth from the boys. Despite some near misses at tribal council, David held on to his idol one more time, which tragically was the wrong decision as everyone but Luke successful blindside him from the game. Though Luke to live for it and laughed with them as David found his way to the Jury Villa.

Back at camp everyone was in a celebratory mood after the epic blindside, with Pia admitting to being worried half-way through tribal since everyone was so good at lying to the boys. While Luke tried to keep his spirits up after being left out, he assured everyone that he is still happy to work with everyone and understands why he was left out of things. He then went wandering for an idol, though tragically was followed by Baden and Harry. Not one to waste an opportunity, he suggested they all steal the pot and rice and have themselves a killer little rice feast while everyone slept. Luke was feeling good about their bond after the shared theft, but I can’t help but feel like this will only come back to bite him.

The next day John returned for another glorious nude scene as everyone spoke about how beautiful the morning was – breach – before sitting down to a celebratory breakfast of rice, thrilled to take out their biggest competition. Daisy then roasted David’s looks before admitting to want to bone Simon – who? – or Shaun – duh – before Janine continued to relish in the Davidless world, feeling her power growing in the game. She caught up with Abbey and the two confirmed that playing Champions strong is their best idea for the next few votes. Pia joined her allies, to quietly celebrate before she started to worry about putting Luke offside. With that she approached Luke by the well to reassure him that while his ally was blindsided, she and him were still solid. Standing right next to an idol.

By the shore Daisy was still feeling her oats after the killer acting performance at tribal council, boldly approaching Janine and Abbey to find out who would be the next to go. While she didn’t appear to be too concerned about their deflections, Harry was nervous and decided to take matters into his own hands and commenced searching for an idol. Sadly for him, Daisy was one step ahead of him, reaching into a rock wall and grabbing her second idol of the game, which she intends to use to get out a massive threat. While she panicked about finding a place to hide it, Luke and Pia returned to the well with her nervously trying to pretend that she didn’t just find one. Luke being Luke, he straight up asked her whether she just found an idol with her giggled out her admission before he and Pia suggested they could work with her to find a way to play it successfully and make yet another big move.

Jonathan arrived for the reward challenge where everyone would be paired up to balance an idol on the end of long sticks that they need to rub together. They were playing for a giant Chinese banquet so everyone was thrilled, as they paired up and Harry was forced to sit on the bench. Though he was given a reprieve, told that if he picked the winning pair he would join them, selecting Abbey and Janine for a throuple date. All the duos – Luke & Baden, John & Simon, and Pia & Daisy – were strong through the first two lengths of pole before Pia and Daisy dropped their idol adding the third segment. Everyone survived the next three extensions before Luke and Baden dropped sticking their last length of pole in. The were quickly followed by Simon and John, handing Janine and Abbey the win, and Harry for his killer betting abilities. Realising it was awkward to eat as a throuple, Jonathan allowed them one extra guest, with Harry selecting Simon to join them to hopefully find an in with the Champion crew.

The victors arrived at the jungle Chinese banquet, relaxing as they sat down to share a meal. Janine joked about the four of them being plotted against by the five back at camp, before getting super bold and floating plans for the next tribal council, hopeful to work with Harry given he is more predictable to some of her other options. After finishing the meal, Simon started casing the joint and discovered the plates from everyone’s family before we got to know Simon a little better, learning that he has three kids and is kinda hot. He then praised how good his son’s handwriting has gotten and hot damn, I guess I’m in love. Abbey cried about her plate, Janine showed off her sexy family and Harry outed himself as a superfan as his girlfriend wrote about Survivor being his lifelong dream. Oh and the plate made him realising that aligning with Janine is in his worst interests, making him focused to reunite the Contenders and find a way to take back control.

Back at camp Daisy was thrilled to have another idol to her name, though was unsure just how she will make it work. Particularly since she was court in the act – not Courtney Act – by Luke and Pia, and kinda needing to play along with them to make it work out.

Jonathan made his triumphant return for the next immunity challenge where everyone was forced to balance themselves between two long poles while planking. Oh and to update, John’s buns look great in his speedo. Harry dropped mere minutes into the challenge, followed closely by Abbey who let rip some glorious old man noises. Luke fell after three minutes, followed closely by Pia and my love, John. At ten minutes Baden started listing sequences until someone guessed them, after Simon identified the Olympic hosts, Daisy correctly guessed Eurovision and dropping out of the challenge. Out of nowhere Janine dropped, leaving King Baden to face off against our mute love Simon. The boys continued to fight, both desperately wanting a win under their belt leading to John starting to coach Baden in the hope that the youngo could secure the win. Sadly it was all for nought, as he couldn’t hold out any longer and Simon snatched himself immunity.

The tribe returned to camp to kick off their scrambling. Abbey was thrilled that Simon won the immunity challenge, though was more thrilled about the fact it was a Champion. Speaking of the Champs, they pulled themselves aside while Daisy rallied the Contenders to share that she has the idol. She then suggested that they all stick together and load the votes on one person, and she will play the idol to even up the numbers. While it isn’t a full-proof plan, they all agreed that it was their only shot. The Champions meanwhile were keen to get rid of Daisy, which led Luke and Pia to spill the knowledge of her idol. With that, the vote flipped to Harry as the easy(ish) option.

Luke and Baden then caught up by the well, with the latter hopeful to use their bond to keep the Contenders safe. Baden told Luke that he knows about Daisy’s idol, while Luke lied and said that he hadn’t told any of the Champions which made sweet Baden over confident and hot damn, am I nervous. Luke returned to JaQueen and Pia to fill them in, leaving the three to bounce back and forth between who to vote for before Pia admitted their only hope is to make Daisy so nervous that she blows the idol on herself.

At tribal council Daisy immediately put her idol around her neck, hopeful her brazen display would be enough to bamboozle the Champions. JaQueen was surprised to see her wear the idol, though was fairly sure that she had it. She then questioned why she was wearing it, unsure whether it was a bluff, or she planned to play it on any former Contender. Abbey and JaQueen agreed that old tribal lines were hard to break, though Janine mentioned that no matter what the game resets after every tribal council. With that Harry interjected to ask how that is true, given she always has control before John interrupted them to say that no matter what they believe, a pecking order exists and that won’t change unless the people on the bottom join them and switch things up.

Harry played into everyone’s fear, reminding them that they need to start making moves before their options join the jury. John doubled down, telling them that playing for fourth and fifth is pretty weak and they need to finally have a crack. Abbey admitted that they were aware of the idol all day and had just tried to figure out a way to navigate it. Daisy joined the fray to admit that playing the idol is her only hope and she’d rather play it on the wrong person than not have a crack. JaQueen started to make Daisy nervous, hopeful that she could make her burn the idol on herself. Abbey spoke about the Champions having two recurring targets, which John identified as a way to spook the Contenders away from playing the idol on him and as such, maybe he is their one true target.

With that the tribe voted, Daisy played her idol for herself and while the Contenders piled their votes on Abbey, someone cast a random vote for Harry and the rest voted for John. The tribe then revoted between John and Abbey with them coming in three apiece before tragedy struck and Zaddy John was sent from the game. With his budgies back at camp to boot.

While I was heartbroken to think that John’s pert butt won’t be kicking off every episode anymore, I was thrilled to see him expanding my Jury Villa harem. I took him in my arms after tribal council, congratulated him on a game well played before leading him back to the aforementioned villa for what I coined ‘an explosive surprise.’

Full disclosure, John forced me to change my practices this season, partly because of his passion for nudity and the other part because I wanted to woo him. To pull back the curtain, I usually arrive in Fiji with a recipe list for all of my friends with a suitcase full of groceries – so really the winner loses as that food is rotten by Day 50 – but seeing John parade around in speedos, flooding my basement in the process, I knew I had to give the man what he wanted. In the hope that he realised that he wanted me to. While I don’t kiss and tell, I can confirm that he was thrilled I pulled a Cher Horowitz, hauled arse to the kitchen, rearranged things and served him up a Mexican Parmijohna Eastoe. Aka a meal worthy of my King.

 

 

And boy am I glad I did. While it isn’t exactly what he sultrily described to Daisy and Shaun, this baby still filled him with joy. Juicy chicken enveloped in a spicy corn-chip crumb, slathered with salsa, ham and a tonne of dripping cheese, finished off with a dollop of sour cream and guac? Let’s just say a way to this man is definitely through a Mexi-parm.

Enjoy!

 

 

Mexican Parmijohna Eastoe
Serves: 2

Ingredients
2 chicken breasts, sliced in half to form two fillets each
200g corn chips, blitzed to a crumb
1 cup flour
2 tsp cumin
2 tsp chilli powder
1 tsp garlic powder
½ tsp ground coriander seeds
½ tsp turmeric
¼ tsp cinnamon
¼ cup finely grated parmesan
1 egg
2 tsp milk
1 cup salsa, store bought or Struthers, I don’t mind
100g ham, sliced
⅓ cup sliced pickled jalapenos
100g vintage cheddar cheese, sliced
½ cup sour cream
1 avocado

Method
Preheat oven to 180C.

Place the corn chips and flour in two bowls and mix each with half of each spice, and the corn chip mix with parmesan. Then whisk the egg and milk in a third.

Working one at a time, dip the breast in the spiced flour, followed by the egg wash and then into the corn chip crumb, pressing to make sure it is heavily coated. Place on a lined baking sheet and repeat until the chicken is done.

Transfer to the oven to bake for 15 minutes, or until crisp and golden. Remove from the oven, drizzle with salsa, top with sliced ham, drizzle with more salsa, dot with jalapenos, and cover with cheese. Return to oven and bake for a further ten minutes, or until bubbly and golden.

Serve immediately and devour, seductively, wooing your man. Is anyone else feeling short of breath and sweaty?

 

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Chickenico Panangio Curry

Guess Who's Coming to Dinner, Main, Poultry, Survivor South Africa, Survivor South Africa: Island of Secrets

Well, well, well, look what we have here! Another international version of Survivor with a hot host – hi Jeff, Jono and Matt! – is begging for me to head to the filming location to provide culinary comfort for their crushed castaways.

Yes, Nico Panagio has finally reached out to me to see if he could leverage our close personal relationship to get me out to Samoa for the latest season of Survivor SA.

While I played hard to get for a couple of minutes, I knew there was no way I could say no to such a dear friend. Particularly when they are as hot as Nico and the tropical location is always conducive to some shirtless action.

I’ve known Nico for a couple of years after fleeing to South Africa and trying to break into the entertainment industry over there. While all my scenes were cut from our co starring vehicle Semi-Soet, I couldn’t be too mad given it brought us together.

I invited him over to Australia on his way to Samoa to formally give him my answer, bringing him to tears of joy that I would be joining him on set of Survivor SA over a big vat bowl of delicious Chickenico Panangio Curry.

 

 

Given how delicious this sweet, spicy curry tastes, maybe the tears of joy were related to such a glorious meal? I mean, delicately cooked juicy chicken with the earthy peanuts, a kick of chilli and the zing of lime? There is nothing better.

Enjoy!

 

 

Chickenico Panangio Curry
Serves: 4.

Ingredients
coconut oil
1 onion, diced
4 garlic cloves, minced
1 red capsicum, diced
1 yellow capsicum, diced
½ cup panang curry paste
2 tsp chilli paste
2 tbsp crunchy peanut butter
12 kaffir lime leaves
400ml coconut cream
1 cup chicken stock
750g chicken thighs, roughly diced
3 tbsp fish sauce
2 tbsp Thai basil leaves, roughly chopped

Method
Heat a good lug of coconut oil in a large frying pan over medium heat and sweat the onion and garlic for five minutes, or until soft and fragrant. Add the capsicums and cook for a further couple of minutes. Stir in the curry paste, chilli, peanut butter and kaffir lime leaves and cook for a further minute.

Stir through the coconut cream and stock, bring to the boil and add the chicken. Bring back to a boil, reduce heat to low and simmer, uncovered, stirring for about 20 minutes, or until the chicken has cooked through and the sauce has thickened up.

Add the fish sauce and cook for a further minute before adding the Thai basil leaves. Remove from heat and serve immediately on a bed of fluffy rice. Then devour, with your favourite, sexiest friend.

 

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Linda Perry Peri Chicken Pizza

Main, Pizza, Poultry, Street Food

What a difference a few days can make, right? After witnessing Glenn’s seventh and Amy’s sixth snubs – no matter how deserving the delightful Olivia and Regina are, it still stung – I started to rage about all the things this Oscars failed me on like Shallow muse Timothée Chalamet and my girls Dolly and Linda Perry getting snubbed.

By the time Linda arrived at my house I was in such a state, alternating between crying and screaming, that she had to pull me into her arms and hold me until I calmed down.

And thanks to her warm, loving friendship, I’ve been in a state of zen since.

I’ve known Linda for years and years, first meeting as teens in San Diego. Fun fact: she taught me that San Diego didn’t actually translate to mean whale’s vagina, which I passed on to Will Ferrell to use as a joke in Anchorman.

But anyway, she was always so patient and kind with me, despite my many foibles, so I jumped at the chance to move to San Francisco with her in the ‘80s and I of course, vowed to make her a star.

Given how insanely busy she has been recently, Linda and I haven’t spent as much time together as we would like, so it was wonderful to be able to just have time to reconnect. And smash a piping hot Linda Perry Peri Chicken Pizza.

 

 

A crunchy base, sweet tomatoes and the fiery spice of peri peri chicken work together to form the perfect pizza for warming up a surprisingly cold evening in Brisbane. FYI, it got down to 25°C.

Enjoy!

 

 

Linda Perry Peri Chicken Pizza
Serves: 2-6.

Ingredients
2 bases as per Pizsa Zsa Gabor
olive oil
2 chicken breasts, diced
½ cup peri peri sauce
⅓ cup passata
oregano and basil, roughly chopped, to taste
1 red onion, thinly sliced
1 cup baby spinach
200g cherry tomatoes, halved
mozzarella, to taste

Method
Prep the bases as per Zsa Zsa’s instructions.

Heat a lug of olive oil in a skillet and cook the diced chicken for five minutes or so, or until cooked through. Add the peri peri – more if needed – and cook for a further couple of minutes, or until well coated.

Preheat oven to 180°C.

Smear passata over the prepared bases, sprinkle of the herbs, onion, spinach, spicy chicken and cherry tomatoes, before blanketing – I mean, you don’t have to but who wouldn’t – in mozzarella.

Transfer to the oven and bake for fifteen minutes, or until bubbly and golden. Before devouring, thinking about how wrong it is that Lind and Doll still don’t have Oscars.

 

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Bobcorn Chicken Crowley

Main, Poultry, Side, Snack, Street Food, Survivor, Survivor: Gabon

We’re less than two weeks away from someone joining the Francesca Hogi Memorial First Boot Club – well technically, who knows with extinction in play – and as such it is high time to corral another Sole Survivor to drop by and celebrate.

Side note: can you believe I am one victor away from completing the winner’s circle? Well, two given Brian Heidik shoots puppies and will never appear here.

Anyway, given that our best shot is for this season to be an epic disaster that manages to be entertaining, I thought it was finally time to catch up with my dear friend Bob Crowley. Aka victor of one of the most chaotic and beautifully entertaining seasons of all time, Gabon.

While I didn’t know Bob until after his win, we became the best of friends as soon as Sugar introduced us. Some may say it was his out of the box buff wearing that saw him snatch my heart, and well, they are totally right. And that is why we’ve never fought a day after our beautiful friendship.

Despite being one vote away from being bested by Susie, Bob’s win is one of the greatest possible outcomes for a season as insane as Gabon. I mean, it would be like Angelina winning David vs. Goliath. Sure Matty dominated physically, the onions were nasty and Sugar controlled the game, Bob managed to find his footing against all odds, made a stunning fake idol and leveraged Sugar’s emotions to get to the end.

And if that isn’t worthy of a bowl of Bobcorn Chicken Crowley, I don’t know what is.

 

 

You know I love me some fried chicken slash take-away copycats, so this baby pretty much has it all. Spicy, crunchy itty-bitty pieces of chicken – the perfect way to feel like you’ve eaten less, while getting optimal batter to meat quantity. Perfection.

Enjoy!

 

 

Bobcorn Chicken Crowley
Serves: 4-6.

Ingredients
2 cups flour
⅔ tsp salt
½ tsp thyme
½ tsp basil
⅓ tsp oregano
1 tsp celery salt
1 tsp black pepper
1 tsp mustard powder
4 tsp paprika
2 tsp garlic salt
1 tsp ground ginger
3 tsp white pepper
500g chicken breast, cut into popcorn sized chunks
1 cup buttermilk
vegetable oil, for fryin’

Method
Combine the flour through white pepper in a large bowl and place the buttermilk in another. Toss the chicken through the buttermilk, then in the flour mixture to coat thoroughly.

Bring 1 inch deep oil to heat – around 180°C – in a large pot. Once shimmering with heat, add the chicken a handful of pieces at a time – size, not literally with your hands since the oil – and fry for about five minutes, or until golden, crisp and cooked through. Transfer to kitchen paper to drain slightly and repeat the process until done.

Devour immediately. With or without your fave sauce.

 

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Chicken & Olivia Newton John Patties

Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Main, Poultry, Snack

It was such a treat to see this year’s GO recipient Lady Gaga to kick off this year’s Grammy Gold celebration – Somebody That I Used To Gold – that I couldn’t quit the film world completely. As such I grabbed the phone and as a twist of fate, my dear friend Olivia Newton John was free to catch up.

Despite being on death’s door according to the tabloids.

I’ve known Liv since the mid-70s while she and Pat Carroll where working the nightclub scene. Unbeknownst to them, they were once booked for a strip club and while it came as a shock, it led to us meeting. Which gave her “the most beautiful friendship of my life,” so she is pleased by how things turned out.

Given she is most well known for her star making turn in Grease, Liv was thrilled to help me run the Music for Visual Media odds. While she thinks our Hugh will snatch Best Compilation Soundtrack for Visual Media, my heart will always for for Call Me by Your Name though the clarinets of Lady Bird do fill my heart with joy. For Best Score Soundtrack I think Black Panther  has it in the bag, while Liv is rooting for The Shape of Water. And rounding things out, we agree that Gaga will continue her sting of wins for Shallow in Best Song, however a Mystery of Love win would make me sob happy tears by a fireplace.

With the most important job of all out of the way, we hung out in the kitchen, laughed, cried and smashed a huge batch of Chicken & Olivia Newton John Patties.

 

 

If you haven’t realised by now, I have a passionate, unadulterated love for rissoles. And these babies are no exception, sweet, tarty and packing a punch, they’re the perfect nourishing mid-week meal that doesn’t make you want to cry. Doesn’t everyone cry during dinner on hump day? No, just me? Awks.

Enjoy!

 

 

Chicken & Olivia Newton John Patties
Serves: 4.

Ingredients
500g chicken mince
½ cup kalamata olives, roughly chopped
1 lemon, zested
4 garlic cloves, minced
½ cup panko breadcrumbs
¼ cup parmesan cheese, grated
small handful basil leaves, roughly chopped chopped
1 tsp chilli flakes

Method
Preheat oven to 160°C.

Combine everything in a bowl, scrunching with your hands until well combined. Divide into 8 patties and place on a lined baking sheet.

Transfer to the oven to bake for fifteen minutes and devour immediately with a salad. Despite not making friends with it.

 

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Chicken Angelinguine Keeleek

Main, Pasta, Poultry, Survivor, Survivor: David vs. Goliath, TV Recap

Previously on Survivor the final six battled it out for a combination immunity and reward challenge after Angelina almost died in pursuit of being the sole female to snatch one this season. Thankfully she lived long enough to share in Nick’s reward and a drunk Mike quickly figured out where said idol was, allowing her to snatch it. After that the tribe voted out Davie and a still-tipsy Mike’s request, before Nick snatched another immunity win and Angelina concocted a plan to embarrass Alison on the way out the door using the idol. We didn’t get to hear anyone’s take on her tribal council spectacle as we went straight to the final immunity challenge, where Nick secured the hat trick before dragging Angelina to the end and Hollywood player Mike winning the fire challenge and sending Kara to become the final member of the jury.

The next day the final three sat by the shore to watch the sun rise and celebrating making it to the end over breakfast. Angelina was still struggling to comprehend the fact she made it to the end, though was proud of herself for making it to the end and the way she has handled herself. Nick was proud of being an underdog that came from nothing which was mirrored in the game, almost being the first boot before slowly building relationships and making it to the end. Mike too was overwhelmed by making it to the end, proud of the game he played and leaving it all out on the island at his age. When he is used to the Hollywood life.

At tribal council Probst spoke about the fluidity of the gameplay this season and echoes Mike’s sentiments about storytelling and I am putting on my tinfoil hat, deciding it is sign Mike wins. With that the jury commenced their roundtable discussion with the outwit portion of the game as Elizabeth congratulated them on making the end before telling them to cut the crap and be honest for everyone. Christian asked them to articulate how they outwitted with Nick talking about his penchant for naming his two person alliances, though John sassed him for peaking when he voted him out and asked for more recent information which Mike called bullshit on when he explained he was sad that Carl and Davie were blindsided. John then asked for Mike to outline his game, which Angelina decided was her time to speak, talking about being public enemy number one before working her way through the game. And did you know she gave up immunity for rice? Well that reminder pissed off Davie.

After being shushed by Davie and told to move on, she handed the floor to Mike who explained he made so many relationships and that was his strength. Gabby questioned their lack of relationship, though congratulated him for getting rid of her as he couldn’t trust her. Alison asked him to apologise for being a dick when she was voted out – which he did – before he explained how he went back to his anxious, nerdy roots in the game and ultimately, he used it to his advantage to downplay his threat level. Nick jumped in and said he tried to do that, however ultimately had to play the game to survive. Gabby focused on the different treatment of women, Kara agreed and congratulated Mike for making it to the end.

Dan kicked off the outplay portion of the game, asking Mike how he contributed around camp. Mike completely shut him down, explaining her played to his strengths and also always gave it his all. Davie asked them to articulate how Nick and Angelina were a Goliath and David respectively, with Angelina focussing on her disastrous idol find. Alison then asked if the fake idol was to embarrass her, which she denied before Nick shut her down and told Alison it was definitely to embarrass her and show off to the jury. Nick then spoke about his Goliath ways when it came to challenges and puzzles,

Rounding things out Angelina spoke about her way outlasting the competition, hitting rock bottom on the island before rising to the challenge and being the most triumphant, battle-tested member of the final three. Nick spoke about being an underdog the entire game and talking about how his life experience – his mother died of a drug overdose leading to him working with addicts to avoid prison – galvanised him to make it to use every advantage he could find to take people out and survive one more day. Mike rounded things out talking about how he wasn’t scared being out on the island or being voted out, focusing on the journey rather than the win. Which was far more powerful than I made it sound, as Alison welled up.

With that the jury voted, John proud of Nick, Gabby started to cry, Christian shocked me and voted for Mike. None of them, however, voted for poor Angelina who landed in third place. While I loved her for the drama and for calling out the sexism that exists within Survivor – Dawn should have won Caramoan and don’t at me – her game was definitely flawed. I mean, she managed to go from being on the bottom, to finding a strong alliance and controlling the merge. But then decided to embarrass someone that knew they were getting booted on their way out the door, and that has more to do with her loss. Which I told her as we smashed a Chicken Angelinguine Keeleek together, huddled for warmth under my jacket.

 

 

Landing in third place can be a pretty depressing thing. You can argue that you were robbed if you were taken out in the final days, but third place means you were the worst option at final tribal. This I opted not to tell her, and focused on the comforting carby, creamy goodness of this pasta. And given how her mood quickly changed, I think that was a good choice.

Enjoy!

 

 

Chicken Angelinguine Keeleek
Serves: 4-6.

Ingredients
500g linguine
1 tbsp butter
1 tbsp olive oil
1 leek, sliced
3 garlic cloves, minced
500g chicken breast, sliced
2 tsp chilli flakes
300ml cream
1 lemon, juiced and zested
small handful tarragon, roughly chopped
salt and pepper, to taste
parmesan, to serve

Method
Get a pot of salted water on high heat and once boiling, cook as per the packet instructions.

Melt the butter and olive oil in a large skillet over medium heat and once foamy, add the leek and garlic and sweat for five minutes, or until soft and sweet. Add the chicken and cook stirring for a further five minutes, or until browned. Add the chilli, cream, lemon juice and zest and tarragon, and cook for a further couple of minutes.

At this point the pasta should be done, so drain and add to the saucy pan, season and serve. Cover in parmesan and devour, thankful to be alive despite scaling the largest cliff in the southern hemisphere without any support.

 

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Lizzy Caplemon Chicken Tajine

Main, Poultry, That Is So Fetch Week

As you will soon start to notice is a pattern, like Amanda – though unlike Dan or Jon – I am the reason that Lizzy Caplan scored the role of Janis Ian and as such, she couldn’t pass up the opportunity to join me and help celebrate this year’s Mean Girls’ Day celebration, That’s So Fetch Week.

Not that it wasn’t optional though, of course. Honestly.

Anyway, I met Lizzy through Seth Rogen and current Survivor cast-member Mike White on the set of Freaks & Geeks. While it was only her acting debut, she completely blew me away and I deemed her worthy of my tutelage.

Given I am an excellent teacher – don’t you dare say anything about those unable to do, teach – I finesse her skills and within a couple of years, she was knocking on Teens’ door and making her way onto the A-list.

Lizzy’s career has absolutely blown up following her breakout performance in Masters of Sex, so we sadly haven’t been able to pal around as often as we’d like. Thankfully as soon as she heard Mean Girls celebration, she dropped everything, ran into my home and giddily reminisced over a big old Lizzy Caplemon Chicken Tajine.

 

 

There is nothing I love more than a tajine, if only for the general festive look of a tajine. Add in succulent chicken and the tart kick of lemon and olives, and I am in heaven. Heaven I tells ya!

Enjoy!

 

 

Lizzy Caplemon Chicken Tajine
Serves: 4-6.

Ingredients
6 cloves garlic, minced
1 tsp ginger, minced
¼ tsp saffron threads
1 tsp sweet paprika
1 tsp ground cumin
1 tsp chilli powder
½ tsp coriander seeds
½ tsp turmeric
salt and pepper, to taste
8 chicken thighs, bones in
olive oil
2 onions, diced
1 cinnamon quill
⅓ cup green olives, pitted and halved
2 Preserved Lemonika Radulovic, flesh removed and cut into strips
2 cups chicken stock
½ lemon, juiced
parsley, roughly chopped, to garnish

Method
Combine the garlic, ginger, saffron, paprika, cumin, chilli, coriander and turmeric with a a good whack of salt and pepper and blitz with a stick blender to form a thick paste. Rub the chicken thighs with the fragrant glob, cover and leave to marinate in the fridge for a couple of hours.

When you’re ready to rock, heat a lug of oil in the base of our tajine and sweat the onions on low for about ten minutes. Add the chicken thighs and seal on both sides. Add the cinnamon, olives, preserved lemon and stock and bring to the boil. Reduce to a simmer, cover and cook for half an hour.

When the chicken is completely falling off the bone, remove from the heat, stir through the lemon juice and sprinkle with parsley.

Serve immediately on a bed of couscous and devour.

 

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Chicken Daniel Francese

Main, Poultry, That Is So Fetch Week

Unlike Mands, I didn’t meet Dan Franzese – or Dan Fran, as I prefer to call him – until we were on the set of Mean Girls. Given it was based on my life story, I had offered Tina support in coaching the three actors whose characters which were based on me; Regina, her mum – when Ames plays your future self, you know you’ve made it – and too gay to function Damian.

After five minutes in the trailer, I noticed that Dan didn’t need any help with the character, instilling Damian with humanity that my teenself couldn’t even fathom having. So instead, we hung-out. And by hung-out, we commenced a torrid affair.

While you will soon find out that out all-too-brief affair ended in a total disaster, we remained friends against all odds and I am so proud of the career that Dan Fran has gone on to have. Despite me vowing to ruin his career, even though I was in the wrong when our relationship ended. Hell, I even suggested him to Jonathan for a role in looking!

Damn – why am I admitting fault?

Given he is busy being a successful boss, we haven’t had the joy of spending as much time together as we would like. As soon as Dan Fran walked into my room, he lit the place up with his beautiful soul. Which off topic reminds me that I need to see Jesse McCartney ASAP.

Anyway … he lit up the room and TBH, that is to be expected when a big plate of Chicken Daniel Francese is awaiting you.

 

 

Lightly coated chicken for optimal crunch, combined with a punch of garlic and lemon works to create a mouthwatering delight. Add in the fresh hit of parsley – which I never thought I would say but it really makes it sing – and I just can’t stop.

Enjoy!

 

 

Chicken Daniel Francese
Serves: 2-4.

Ingredients
flour, salt and pepper, to taste
4 chicken breasts (about 11/2 pounds)
2 eggs, whisked
olive oil
4 garlic cloves, sliced
1 lemon, half sliced and the other half juiced
½ cup dry vermouth
1 cup chicken stock
¼ cup parsley, roughly chopped

Method
Combine a cup or two of flour in a large bowl with a good whack of salt and pepper. In a second bowl whisk the eggs with a couple of tablespoons of water.Flatten the chicken breasts with the back of a frying pan until they’re about 2cm thick.

Heat a good lug of oil in the base of a pan over medium heat. When scorching, dip the chicken in the flour, then the egg and transfer to the skillet to cook for about five minutes on each side, or until golden and crisp. Remove from the pan and leave to rest.

Add a knob of butter to the pan and cook the lemon slices and garlic for a minute or so. Add the vermouth, stock and lemon juice, and bring to the boil. Reduce heat to low and leave to simmer for five minutes, stirring through the parsley towards the end. Return the chicken to the pan for a couple of minutes to heat through.

Serve chicken topped with a slice of lemon and drowned in sauce, for optimal devouring.

 

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