Christmas

Vanitonne Milan

Bread, Canada's Drag Race: Canada vs the World, Canada's Drag Race: Canada vs the World 1, Dessert, Snack, Sweets, TV, TV Recap

Previously on Canada’s Drag Race vs the World after slaying the ball, Ra’Jah and Icesis admitted they were a little bit surprised that one of them didn’t land a spot in the top, despite how well Victoria and Silky also did. Thankfully there wasn’t time to dwell on things as the top six performed Cameos before Brad announced they would be putting on a little stand-up show. And he and his husband Gary would be on hand to help. Despite everyone slaying their rehearsal, Icesis appeared to be getting inside her head. The next day as the dolls beat the mugs for the show, Icesis continued to struggle before admitting to Ra’Jah that she is straight up exhausted and is struggling with her mentally health. Ultimately stepping out of the competition to look after herself, with the support of all her sisters on the way out the door.

After Icesis exited, the dolls all broke down in tears before Reverend Doctor Silky Nutmeg Ganache led them in a prayer before they re-beat their mugs and well, it was really bloody touching.

Brooke, Brad, Traci and Gary Janetti took their places on the panel as Ra’Jah kicked off the show with all the energy and damn, I love her. While she had some solid jokes, the middle lagged a bit, but thankfully she was able to finish strongly. Vanity’s nerves sadly got the best of her, but bless, she won us back with some knock knock jokes. Rita’s French gag landed as well as it could, but thankfully she knew how to work the crowd and won them back. Sadly for her, as soon as Victoria took the stage she owned the damn show. Her jokes were on point, she was charming and energetic and oh lord, just give her the bloody crown. Oh and Silky was obviously just as good as she tossed her notes into the crowd and went off the cuff and stole the show.

Broken bottle of spices be damned.

On the Plaid Girls Club runway Ra’Jah was perfection as COVID-Ru and Carmen Sandiego’s love child. Vanity was a glorious, non-prolematic Dionne from Clueless, Rita was demented and delightful in a pink vintage number while Victoria was stunning in an oversized purple suit and Silky gave sexy biker girl. The judges felt Ra’Jah’s pacing was a little off throughout the set, though they lived for her glamorous runway. Vanity’s look received universal praise while they felt she got stuck in her head throughout the challenge. Rita was praised for her charm throughout the performance, despite it being a little too long. Oh but they loved the runway. Victoria’s runway was beloved, though the judges loved her performance even more. And while they lived for Silky’s comedy, Brooke felt her runway was basic. Specifically perfect for a meet and greet.

Once again Silky and Victoria landed in the top before Rita was sent to safety, leaving Ra’Jah and Vanity up for elimination. Backstage the girls congratulated Silky and Victoria on their win, while Silky admitted that she is super disappointed to have to eliminate one of her SRV bandmates. Vanity opened up about feeling down, though assured them her fire was still there while Ra’Jah broke down about letting her inner saboteur get to her. Ra’Jah and Silky caught up with Ra’Jah pulling herself together and reminding her that she will bounce back and their Venus and Serena energy can live on. Though Silky did admit she was concerned about the girls thinking she would only save her because she is her sister. Vanity meanwhile told Victoria that she is still focused on taking out the win and wants to take the platform back and elevate black queens in the UK.

Oh and Rita was entertaining herself.

Ra’Jah tapped out and caught up with Victoria, assuring her this is nothing but a moment and she will bounce back. While Victoria admitted she did do better in the challenge. Vanity meanwhile opened up to Silky about how she was shocked to not be the first boot, though she assured her she wants to be a role model for her black sisters and ugh, poor Silky is really struggling with this decision. As soon as Your Daddy Don’t Know by Toronto kicked off, both of the girls gave it their all, but it was Victoria’s filthy performance that won the judges heart and handed herself victory. And more importantly, because Icesis exited the competition already, Brooke rightly suspended All Stars rules and cancelled the elimination.

As. She. Should.

Backstage the dolls were thrilled to not have to lose another sister, while Victoria was just giddy to finally have a win. Ra’Jah led the girls in praising Icesis for being an icon and how she ultimately ended up saving them. That obviously led to Victoria having to admit that she had chosen Vanity to go home, though assured her she is thrilled she got saved and hopes it puts a fire under her belly. Silky meanwhile didn’t want to announce who she chose in front of everyone, with Ra’Jah assuring her that she doesn’t need to do anything she doesn’t want and if she chose her, there would be no hard feelings. Luckily for her though Silky too had chosen Vanity, pulling her aside to quietly let her know and assure her that she loves her and is thrilled she is still here.

Which is just classy and ugh, I love Silky.

The next day the top five compared track records with Victoria and Silky realising they are neck and neck, while Rita was hoping for another win to bookend her run. Given people only really care about the start and end, so the rest – aka the ones Silky and Victoria took out – don’t really matter. Traci dropped by to loop the girls in on the next Maxi Challenge, filming a trailer for the blockbuster new movie Spy Queens. And since Victoria won the last lip sync, she had all the power to cast the roles. The dolls sat down to read through the scripts with Rita getting the house mother, while Silky and Vanity fought for the lip sync assassin. But given Silky suggested getting tapped out with a skinny stunt double would be funny, she totally won the battle. Victoria took the shade assassin, Vanity got the look queen while Ra’Jah got the body-ody-ody.

They immediately did a read through of the script with Victoria and Silky delighted to get another kiss, while Vanity, Ra’Jah and Rita kikied about how they can knock their rolls out of the park. Rita tried to remind them that whether they have the most lines or the fewest, they are always on the stage and as such, need to serve it all. Ra’Jah on the other hand was just hoping to redeem herself in an acting challenge. Victoria and Silky meanwhile were busy bonding over their passion for acting – get Silky on Grey’s Anatomy as she deserves – and the way they have experienced stigma due to their weight, though thankfully have learnt to love themselves.

The dolls joined Traci on set where Victoria and Rita were perfection from start to finish, while Ra’Jah powered through flubbing her lines while Silky was just charming as hell, whether she was a character or not! While Vanity was on struggle street as she got more and more in her head.

Elimination Day arrived with the Ra’Jah feeling like she got redemption, while Rita admitted she forgot it was a competition as she was just living her best life. On the flipside, Vanity felt like she was far and away the worst, while Silky admitted she was just vibing. Talk turned to their love lives, with Victoria opening up about how grateful she is for her girlfriend while Ra’Jah admitted that duality between Benji and Ra’Jah makes it hard to find love. Vanity meanwhile admitted her husband wasn’t thrilled about drag at first but now had become her biggest supporter. And costume maker. While Ra’Jah and Rita sweetly praised their sisters as being their new support systems.

Brooke, Traci and Brad were joined on the panel by Joe Zee as the dolls stomped the Y2Gay Runway. Rita opened the show as a glorious pink and green hourglass. Vanity meanwhile was stunning in black with highlighter yellow hair, Victoria destroyed – the set, literally – as the millennium bug, while Silky gave sickening drag Oblina from Aaahh! Real Monsters while Ra’Jah was perfect in a bronze and orange sexy Teletubby look. When it came to the trailer, Victoria and Rita were far and away the best while Ra’Jah camped it up and Silky and Vanity kind of faded into the background, somehow. (Maybe the writing).

The judges lived for everything Rita served this week, from committing to the character to giving a creative, playful look. Vanity’s look was praised for giving all the references, despite not giving Club Kid. Oh and she was read for getting lost in the performance. Victoria was universally beloved for her performance and the look, despite breaking the set, before Silky was read for being hit and miss in the performance, though received universal praise for her runway, despite it being a bit crafty. Ra’Jah meanwhile got her redemption in the performance, receiving universal praise for always being in the moment while everyone loved her look, despite it confusing Brad. Victoria and Rita obviously landed in the top two while Ra’Jah was deemed safe, leaving Vanity and Silky in danger of going home.

Backstage Ra’Jah was gutted that her fellow girl groupers were in the bottom, though praised Rita for manifesting a spot in the top. Victoria was proud of getting her third win, which triggered Silky, who felt she didn’t deserve to be in the bottom. Vanity meanwhile started to break down, talking about how she saw each of her sisters knocking it out of the park as she faded. Everyone stopped her in her tracks, reminding her that she too is an icon and as such, needs to put some respect on her own name.

Silky and Rita were first to catch up, with Silky reiterating she feels like she doesn’t deserve a place in the bottom and isn’t ready to go home, particularly since she has slayed the competition. While Rita assured her they have an alliance, she admitted to us that getting rid of Silky would give her a better shot at the crown. Vanity meanwhile assured Victoria that she just wants to slay another week, while Ra’Jah kikied with herself. When Rita and Vanity caught up, the latter reminded her that Silky has competed three times while this is her second and as such, she wants the chance to fight for the crown and go home and let the girls know Rita is the reason she made it to the end. Silky meanwhile assured Victoria that she just is not ready to go and wants the honour of competing against her next week.

After Rita and Victoria selected their lipsticks they ventured to the mainstage and as soon as Estelle’s Freak kicked off both the dolls went off, Rita leaning into camp comedy while Victoria was silly and street. Ultimately though it was Rita that took out victory with her sticking to her word and sending Vanity from the competition. Though not before telling Silky to go snatch the crown for her.

Backstage I pulled Vanity in for a massive hug and immediately continued on her sisters work, reminding her that she already is an icon and should never doubt herself. She is a killer performer, she is charming, can turn a look and even better, she is super sweet. Obviously she was grateful for my kind words, but I think the thing she was most grateful for, however, was the big fat (festive) Vanitonne Milan awaiting her.

Like many random things growing up, I decided that panettone was disgusting and never tried it. Until my husband came along and would smash multiple each Christmas, eventually enticing me to try it. And well, it was a glorious day. Sweet, spiced and gloriously fluffy, this is the perfect way to dull post boot pain or more importantly, get into the festive spirit.

Enjoy!

Vanitonne Milan
Serves: 8.

Ingredients
¼ cup warm milk
7g dried yeast
150g raw caster sugar
250g butter, softened
5 eggs, lightly whisked
1 tsp vanilla extract
1 tsp almond extract
1 lemon, zested
1 orange, zested
550g bread flour, plus extra for dusting
½ tsp kosher salt
80g raisins
80g sultanas
3 tbsp rum
100g candied lemon and orange peel, roughly chopped

Method
Pop the warm milk in a bowl with the yeast and 1 teaspoon of sugar and leave to get all foamy and glorious.

In the large bowl of a stand mixer, cream the remaining sugar, butter, vanilla and almond extract on medium speed until light and creamy. Reduce speed to low and add the zests, followed by the eggs one at a time, adding the next only when the last one is fully incorporated.

In another bowl, combine the flour and salt and make a well in the centre. While stirring, slowly pour the milk and yeast mixture, followed by the buttery eggs, until a soft dough forms. Return to the stand mixer and using a dough hook, knead on medium speed for 5 minutes or until it has all come together, adding more flour if it is too sticky. Transfer to a greased bowl, cover and pop in the fridge to chill overnight.

Pop the raisins, sultanas and rum in a saucepan and cook over low heat for 5 minutes, until the fruit is plump and juicy.

Grease and line a deep 20cm deep cake tin. Transfer the dough to a lightly floured surface and knead for five minutes, slowly working in the candied peel and rum-soaked fruit until it is all together. Transfer to the prepared tin, wrapping baking paper around the outside to help keep the height as it rises. Cover with cling and leave to prove for a couple of hours, or until doubled in size while you preheat the oven to 160C.

Remove the cling and pop the panettone in the oven to bake for 40 minutes, or until golden, puffed and an inserted skewer comes out clean. Leave to cool in the tin for 15 minutes or so before turning out on a wire rack to cool completely. Before devouring, dusted in icing sugar.


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Kandi Cane Burruss

Dessert, Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Snack, Sweets

The Grammys are so close that I can almost smell their breath – they believe in mints though, so I like it – and while I’m sad That Somebody That I Used to Gold is almost over, getting to see my dear friend Kandi Burruss sure does dull the pain.

Now I know what you’re thinking – how did you catch up with Kandi, since she is still in the Celebrity Big Brother house? Obviously the answer is time-travel, so let’s not focus on that, ok?

I’ve known Kandi for years after meeting in High School. While she was a star in front of the screen, as her dearest friend – and the OG Don Juan, I’ll have you know – I shone by designing all their outfits and choreographing their BET Teen Summit performance.

Yep – I was pretty much this Tina Knowles of Xscape. Don’t tell Mama Joyce.

Anyway now I feel like I should explain why exactly I’ve got Kandi running the odds for Best Alternative Music Album and Best New Artist. You see, I assumed another nameless artist had won a Grammy, turned up at their house and then, when trying to steal it from her bathroom, discovered she in fact had never won a Grammy.

That led to me jumping in the delorean and quickly back-tracking a couple of months to see my girl Kandi, who agrees that Beck will win Best Alternative Album and Dua Lipa will take out New Artist. I then awkwardly rummaged through my bag and discovered I was in the possession of some Kandi Cane Burruss, and pretended that the visit had been planned all along.

 

 

Even if she knew that my seasonal snack was inappropriate for the visit, she didn’t say because Kandi is literally the nicest person in the world and I am so damn lucky to have her as my friend. And I’m also lucky to have found a recipe for candy canes online, because there is nothing better than homemade.

Enjoy!

 

 

Kandi Cane Burruss
Serves: 2-12.

Ingredients
3 cups caster sugar
1 cup glucose syrup
¼ cup water
2 tsp peppermint extract
red gel food coloring, to taste
white gel food coloring, to taste

Method
Preheat oven to 100C.

Place the sugar, glucose and water in a large saucepan and cook over low heat until the sugar dissolves. Crank to medium-high and bring to the boil, without stirring, and cook until it reaches 140-145C on a candy thermometer.

Remove from the pan immediately and let it settle before whisking in the peppermint extract. Divide the syrup between two lined baking sheets, add a few drops of each colouring to each half, stir until well combined and place in the oven to stay warm.

Working one at a time, pour the syrup on a lined piece of marble – I used a platter – and leave to sit until a skin has formed as it firms up. Spray a spatula with olive oil and knead the candy with the spatula as it cools. Once it is cool enough to handle, knead by hand using food-safe gloves – to protect from the molten hot syrup – and start stretching out the candy, bring the ends together and then twist the candy until it is homogeneous and shiny AF. Once it is cool and barely pliable, pull it into a 5cm wide strand, return to the baking tray and keep warm. Repeat the process with the remaining colour.

This is where I got confused, so hang in there. Cut a 5cm length of each colour – return the rest to the oven – and press them together sideways. Twist and pull the candy to give the spiral pattern until it is about half a centimetre thick. Cut into 20cm lengths, curl into a hook and transfer to a third lined baking sheet to set. Repeat the process until done.

Once set, either devour in one sitting until you vom. Or you can wrap in cling and give them away as gifts. Because there is no way you’d make these any other time than Christmas time.

 

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Cherry Seinfeld Cheesecake

12 days of Festivus for the rest of us, Cake, Dessert, Snack, Sweets

After what feels like a marathon finish to an epic year – kicking off with the supreme Diana Ross, experiencing the highest of highs honouring the 10th anniversary of Because I Said So, and the lowest of lows witnessing queen Sandra Diaz-Twine’s torch being snuffed for the first time, learning that Nicaragua can be pronounced Knee-Coo-Arrr-Ohhh-Goo-A, seeing the glorious buns of Locky Gilbert on the killer second/fourth season of Australian Survivor, the glorious crowning of Sasha Velour, catching Milk post-All Stars 3 filming and a breathtaking end to the oddly titled Heroes v. Healers v. Hustlers – we’ve finally hit day 12 of the 12 Days of Festivus.

You know, after catching up with Jase, Heids, Barn, Liz, Wayne, Mike, Pat, John, J-Lou, Stel and Jez.

It should come as absolutely zero surprise what with the process of elimination and the fact the show is named after him, that we’re rounding out our Fete de Festivus with a date with my dear friend slash protege, Jerry Seinfeld. What – you didn’t know I taught him everything he knows?

He first caught my eye during his appearances on Benson and I took him under my wing, guiding his career from Johnny Carson, to Letterman and eventually introduced him to Larry David. The rest, as they say, is history.

Given how busy Seiny has been with his Netflix deal, we haven’t seen much of each other lately so it was such a treat to pop on our puffy shirts and ring in Christmas – by way of Festivus, of course – with a big fat Cherry Seinfeld Cheesecake.

 

 

Tart and sweet, creamy, rich and packed full of spice, this cheesecake is festive perfection. And super simple, which is perfect if you want to focus on your drinking. And who doesn’t?

Enjoy!

Oh, and from our crazy family to yours, Merry Christmas! We’re taking a short break and will be back in the new year … or maybe a bit before. Dun dun DUUUUNNNN!

 

 

Cherry Seinfeld Cheesecake
Serves: 12.

Ingredients
1 cup frozen pitted cherries
¼ cup muscovado sugar
2 tsp ground cinnamon
½ tsp mixed spice
200g butternut snap biscuits, crushed
100g butter, melted
500g cream cheese
½ cup raw caster sugar
½ cup thickened cream
3 tsp gelatine powder, dissolved in ¼ cup boiling water

Method
Place the cherries, muscovado sugar, cinnamon and mixed spice in a small saucepan over medium heat and cook for about fifteen minutes, or until it beautifully scented and reduced. Transfer to a heatproof bowl and place in the fridge to cool.

Combine the biscuit crumbs and melted butter, and press into the base of a 20cm springform pan and refrigerate while you make the filling.

Beat the cream cheese in an electric mixer until smooth. Reduce speed to low and add in the sugar, cream and gelatine until smooth and combined.

Fold through the chilled cherries, and pour the mixture into the chilling pan and return to the fridge for a few hours to set.

Remove from the fridge half an hour before serving and devour.

 

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Jerry Festillervus Cake

12 days of Festivus for the rest of us, Dessert, Snack, Sweets

We nearing the end of our 12 days of Festivus celebrations – after, wait for it, catching up with Jase, Heid, Barn, Liz, Wayne, Mike, Pat, John, J-Lou and Estelle – and as such, it is time to unleash the one-two Jerry punch. Since Seiny is obvi atop the Festivus pole, that means today is all about the king and creator of Festivus, my dear friend Jerry Stiller.

I’ve known Jez the longest of the Seinfeld bunch, having met in the early ‘50s.

You see I was working in a bridal shop in flushing … sorry, wrong show. I was working at a diner in Midtown and Jez came in with a nice young lady for a cup of coffee after he agent was rude to her. The young lady, his beautiful future wife Anne Meara  and it goes without saying that my service played a huge role in their eventual relationship.

I was the Best Man of Honour at their wedding in ‘54, am godfather to little Ben – who was named after, obviously – and was integral in getting the role of Frank recast because I knew that it truly was the role Jez was born to play.

I am ashamed to admit it, but I haven’t seen much of Jez since Anne passed away in 2015, so it was so wonderful to see him doing so, so well. There was a lot of laughter, plenty of tears and even a few grievances aired – his, most notably, was how little we see of each other – as we sat down to devour a traditional, hallowed Jerry Festillervus Cake.

 

 

While the TV Festivus dinner never featured the Festivus cake, this delight is a tradition of the real celebration. A light, moist chocolate cake, slathered in sweet chocolate buttercream and dotted with M&M’s? Sign me up … and yourselves.

Enjoy!

 

 

Jerry Festillervus Cake
Serves: 8-12.

Ingredients
200g raw caster sugar
250g unsalted butter, softened
3 tsp vanilla extract
200g plain flour
1 tsp baking powder
½ tsp bicarbonate of soda
¼ cup cocoa powder
2 eggs
275ml sour cream
200g dark chocolate, chopped
300g icing sugar
1 tbsp golden syrup
M&M’s

Method
Preheat oven to 180°C.

Cream the caster sugar with 175g of unsalted butter and 2 tsp of the vanilla until light and fluffy. In another bowl, combine the flour, baking powder, bicarb and cocoa. And then … in a third bowl, whisk the eggs and 150ml of the sour cream. Add the second and third bowls, alternating in thirds, until it is all combined.

Pour the batter into a 30 x 30cm cake tin and bake for 30 minutes, or until an inserted skewer comes out clean. Remove from the oven and allow to cool completely on a cooling rack.

To make this icing, melt the remaining butter and chocolate in a medium bowl in a microwave until just melted and easily combined. Sieve in the icing sugar and stir through the golden syrup and remaining sour cream and vanilla until just combined. Ice the cake immediately, smoothing the edges half-assedly as you go.

Spell ‘Happy Festivus’ with M&M’s as best as your skills will take you … before carving up and devouring. Like a monster.

 

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Estellemon Barris

12 days of Festivus for the rest of us, Baking, Dessert, Snack, Sweets

With our festivus meatloaf out of the way thanks to the divine Jules-Lou – who we yada yada yad Jase, Heids, Barns, Liz, Wayne, Michael, Pat and John – it is finally time to move on to the sweet part of festivus. The irony being the first sweet part comes in the form of my dear friend Estelle Harris.

I mean, Estelle Harris is an absolute delight … but there isn’t much delightful about Mrs. Costanza.

I didn’t meet Stelly until she joined the cast of Seinfeld, she pulled me in to her warm embrace instantly and became yet another Hollywood mother figure.

While she didn’t come to acting until quite late in life, I vowed to make her a star. First came Toy Story 2 and by the time she got the egregiously Emmy-snubbed The Suite Life with Zack and Cody, I believe she had made it.

Given how busy she has been recording Toy Story 4, we haven’t seen much of each other this year. It was such a treat to sit back, reconnect and celebrate the season with a big old batch of my Estellemon Barris.

 

 

Given how sour the Costanzas can be and how sweet Estelle is, I knew that this dish would be the perfect bridge for the two. Filled with enough lemon to turn your lips inside out, yet enough sugar to turn a toddler crazy. In a good way.

Enjoy!

 

 

Estellemon Barris
Serves: 8-12.

Ingredients
2 ⅓ cups plain flour
2 ½ cup raw caster sugar
¼ tsp salt
225g butter, cut into small cubes
½ tsp baking powder
juice and zest of 2 lemons
6 eggs
icing sugar, for dustin’

Method
Preheat oven to 180°C.

Combine 2 cups of flour, ½ cup of sugar and salt in a large bowl. Add the butter and press into the flour with your fingertips until it resembles wet send. Press into a lined baking dish and bake until set and just starting to brown, aka about 15-20 minutes. Remove from the oven and allow to cool slightly.

While the base is cooling, combine the remaining flour and sugar in a large bowl with the baking powder and lemon zest. Whisk in the eggs and juice and mix until just combined. Pour over the base and return to the oven and bake for 20 minutes.

Remove from the oven and allow to cool before transferring to the fridge to set for a couple of hours.

When you’re ready to serve – and who isn’t – dust with icing sugar and cut into squares. Which you’ll then devour.

 

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Julia Meatlouis-Dreyfus

12 days of Festivus for the rest of us, Main

I know it is only day 9 and I know Julia Louis-Dreyfus is neither the inventor of Festivus nor Jerry ma’fucking Seinfeld – but after catching up with Jase, Heids, Barns, Liz, Way-Way, Mick, Pat and John – but today is the jewel in the crown … that is the savoury portion of our 12 days of Festivus celebrations.

Off topic, but did reading that sentence make you picture a big green underline telling me to consider a fragment. Because it felt like it did but I can’t really be bothered dealing with it. So soz.

Despite the ban from Lorne Michaels, I was lucky enough to meet Jules on the set of Saturday Night Live and well, we just clicked. I don’t know it was our foul mouths, our shared sense of humour or the fact we didn’t click with similar people with few exceptions *coughs* Heidi *coughs*, but we quickly became the best of friends and I’ve guided her career from the start all the way through to her record breaking Emmy success on Veep.

Given poor Jules is still undergoing treatment for breast cancer, I made an exception to the ‘everyone comes to me unless it requires time-travel’ rule, and headed over to whip her up a warming festivus dinner in the comfort of her own home. FYI she is doing really well and is a testament to a good attitude making a world of difference.

Now I know I said Jules was the jewel in our festivus crown … but I never actually said the meal was classy. In any way, shape or form. But let’s be honest, how do you have festivus without a traditional Julia Meatlouis-Dreyfus.

 

 

Warmly ensconced in a hug from some fresh iceberg lettuce, this meatloaf is actually hella tasty. And dare I say it, a classy version of the Costanza classic. If meatloaf can ever be considered classy. Which I think it can be.

Enjoy!

 

 

Julia Meatlouis-Dreyfus
Serves: 8 angry family members airing their grievances.

Ingredients
1kg beef mince
1 onion, diced
1 ½ cups panko breadcrumbs
1 egg, whisked
5 garlic cloves, crushed
1 zucchini, grated
2 carrots, peeled, grated
handful baby spinach, roughly chopped
1 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tbsp, wait for it, chilli flakes
small handful fresh flat-leaf parsley leaves, roughly chopped
small handful oregano, roughly chopped
salt and pepper, to taste
¼ cup smokey barbecue sauce, for glazing
4 leaves iceberg lettuce, washed and dried, for wrapping the slab of meat

Method
Preheat oven to 160°C.

Combine everything but the sauce and lettuce in a large bowl, scrunching with your hands until well combined. Form into a large loaf-ish shape, place on a lined baking sheet and bake for an hour or so, or until firmed. Brush with the barbecue sauce and return to the oven for fifteen minutes, or until caramelised and delightful.

Remove from the oven and allow to rest for fifteen minutes before slicing and serving on a bed of lettuce. Why? Because that is what Estelle Costanza would do … before devouring.

 

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Creamed John O’Hurleeks

12 days of Festivus for the rest of us, Side, Vegetarian

We’re rapidly approaching the pointy end of our 12 Days of Festivus celebrations *sighs whilst simultaneously taking a deep breath* after catching up with Jase, Heids, Barn, Liz, Wayne, Mike and Pat, so I thought it was high time to charge our final side dish on the Peterman account.

Yas bish, my dear friend John O’Hurley is today’s guest of honour.

While I didn’t meet John-John until he walked onto the Seinfeld set, our friendship was instantaneous. Sure sharing the same sense of humour helped that cause, it was our passion for talking like a game-show announcer that truly brought us together.

Now while that eventually lead to a massive falling out after he got the host role on To Tell The Truth – “Just tell me John, the truth, why did you go behind my fucking back,” I screamed before lunging at him and pulling him in a pool La La Land slash Dynasty style – we were brought back together by my dear friend Kelly Monaco who creamed him in the first season of Dancing with the Stars.

Just don’t tell him it was me that rigged the show in her favour.

In any event, I like to rub that loss in as often as possible – “Oh calm down Johnny, I’m just joking. I got over you snatching my game show!” – so always whip up some Creamed John O’Hurleeks whenever he is in town.

 

 

I feel it is kind of redundant to tease this baby given the majesty of the ingredients list, but let me just say, this side is perfection. It is also probably really bad for your cholesterol … but choose your choice, you do you boo, etc.

Enjoy!

 

 

Creamed John O’Hurleeks
Serves: 6.

Ingredients
2 tbsp butter
4 leeks, thinly sliced
1 cup chicken stock
1 cup cream
salt and pepper, to taste
cayenne pepper, to taste

Method
Melt the butter in a skillet over medium heat until foamy. Add the leeks and cook for 15 minutes until softened and sweet. Add the stock, reduce heat to low and simmer for half an hour, stirring occasionally.

Stir through the cream, salt, pepper and cayenne and cook for a further fifteen minutes, or until gloriously reduced. Serve immediately and then devour, greedily.

 

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Kilpatrick Warbeantons

12 days of Festivus for the rest of us, Side

While I have to try and spread out the core four in our 12 days of Festivus celebrations – you know, after catching up with Jase, Heidi, Barney, Liz, Wayne and Michael – and today doesn’t feature one of them, Patrick Warburton sure does tick the box for an awesome dinner companion.

I first met Pat whilst a part of Jamie Lee Curtis’ entourage. He was guesting on her allegedly hit sitcom Anything But Love in the early ‘90s. The title, of course, acted as a massive irony as we fell deeply in love. While it didn’t work out, we remained the closest of friends and I vowed to make his barry-tones famous.

When the role of Puddy came up, I knew he was the only person for the part. They were casting The Tick, I gave him a call. Walt needed someone to carry The Emperor’s New Groove with Eartha Kitt, I (made sure he) was there, like the Baywatch team would have you believe.

Given the fact he’s been super busy with A Series of Unfortunate Events, Pat and I haven’t been able to see of much as each other as we’d like. It was such a treat to be able to take the time, at festivus, to reconnect and reminisce over the supporting embrace of my star supporting player, Kilpatrick Warbeantons.

 

 

Oysters, natures snot, make me feel sick but I must admit, the concept of kilpatrick makes them sounds marginally more appealing. But I mean, how exactly can you go wrong by adding bacon and/or cheese to any occasion. The answer is, you can’t.

Enjoy!

 

 

Kilpatrick Warbeantons
Serves: 6.

Ingredients
4 rashers streaky bacon, finely diced
500g beans, top and tailed
2 tbsp passata
1 tbsp Worcestershire sauce
1 tsp Tabasco
salt and pepper, to taste
3 tbsp parmesan, finely grated

Method
Heat a frying pan over medium heat and cook the bacon until crispy. Remove the bacon from the pan and drain the oil on some kitchen towel.

Add the beans to the greasy pan and cook, stirring, until vibrant in colour but still crunchy.

Remove from the heat, toss through the passata, Worcestershire and Tabasco with a good whack of salt and pepper. Transfer to a bowl, top with bacon and parmesan, and devour, giddily.

 

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Potato Michaelline Richards

12 days of Festivus for the rest of us, Side, Vegetarian

We’ve reached the halfway point of our 12 days of Festivus celebrations, and I thought that after kicking things off with Jase – yes, this is just an excuse for a shameless plug for our previous recipes – before going to the portrayers of smaller characters like Heidi, Barney, Liz and Wayne, it was high time I caught up with another member of the core four.

And there is no one more core to Seinfeld than Michael Richards. Well, outside of the other three leads, obvi.

I first met Mick while working together on Fridays. Fun fact: I was the one that encouraged him to carry the cue-cards out to Andy Kaufman leading to the infamous drink throwing incident. While we fell out of touch in the years that followed, I was thrilled to see him again on the Seinfeld set.

Despite having another falling out after the laugh factory incident in 2006, Kirstie Alley helped us reconnect while he was working on her 2013 sitcom and we’ve been renewed friends ever since.

He was so excited to drop over for Festivus that he also knocked my apartment door off its hinges on arrival – classic Kramer style.

“What are we doing? Where are we going? What are we eating? Who are we seeing?”

For a second, I felt that I’d managed to finally crack the code and travel to alternate dimensions and into tv and films, due to Kramer-esque energy. Turns out, he was just hella excited to see me and down a vat full of Potato Michaelline Richards.

 

 

Uuuuuggggghhhhh – I hear you grown. How many versions of mashed potato can one anthropological patch of cyberspace have? A) Screw you and b) dickloads. I mean, creamy gooey potato on the inside, crisp and golden on the outside? This is perfection, damnit.

Enjoy!

 

 

Potato Michaelline Richards
Serves: 6.

Ingredients
1.5kg potatoes, peeled and quartered
salt and pepper, to taste
¾ cup milk
50g unsalted butter
½ cup parmesan, grated
1 cup thickened cream, whipped to soft peaks

Method
Heat the oven to 120°C.

Bring the potatoes to the boil in a large saucepan over high heat with a good pinch of salt. When rollicking, reduce heat to medium-low and simmer, half-covered, until they are tender but not sodden, about 10 minutes. Drain the potatoes and return to the still hot pan and stir until any excess water has evaporated and they’re no longer steaming.

Mash thoroughly, or put in a stand mixer on medium with the paddle attachment, until the potato is completely smooth. Stir in the butter, milk and parmesan until combined and the butter completely melted slash incorporated. Gently old through the whipped cream, being careful not to lose too much air. Season, transfer to a medium baking dish and bake for half an hour, or until heated through and just started to crisp and get golden on top.

 

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Wayne Friknightta

12 days of Festivus for the rest of us, Breakfast, Main, Side, Snack

After a couple of days hanging with some of the lesser characters of the Seinfeld universe – no offense Heids, Barn and Liz, but you’re no Jase – I decided to work my way back up to the big guns by dropping by my dearest friend, Wayne Knight.

Yes ladies and gentleman – it’s NEWMAN.

I first met Way-Way, while working together on Dirty Dancing – yes, I dated Pat. We both have a similar sense of humour and hit it off instantly. When I passed on playing Newman, Jerry was so stressed about finding someone that could do it justice … until I brought in Wayne.

Given that he didn’t get a call-up to reprise his Jurassic role in the upcoming sequel – in my version of the screenplay, he survived the attack and ruled the island – he was free as a bird to drop by and celebrate the holidays.

He jumped in the mail van, loaded it up with bottles and cans to take advantage of Queensland’s new recycling scheme … only to discover he couldn’t actually drive over here. NEWMAN!

After that absolute schmozzle, he grabbed a flight and we were able to catch-up slash air our grievances – like why there isn’t a bridge connecting California with Australia like Mr Peanutbutter’s on Bojack – while annihilating a big old Wayne Friknightta.

 

 

Christmas is a time for booze and comfort food (even if it is balls hot like in Australia), and this is the perfect comfort dish for when you’ve enjoyed one too many libations. I mean, carby rich potato,  … – how can you go wrong?

Enjoy!

 

 

Wayne Friknightta
Serves: 4.

Ingredients
6 large eggs
1 cup ricotta
¼ cup grated parmesan
1 tbsp chilli flakes
salt and pepper, to taste
6 rasher of streaky bacon, roughly diced
3 boiled potatoes, quartered
1 sweet potato, peeled, boiled and cut into chunks
500g baby spinach, washed, dried and roughly chopped

Method
Preheat oven to 180°C.

Whisk the eggs, ricotta, parmesan and chilli in a large bowl with a good whack of salt and pepper. Set aside.

Heat a skillet over medium heat and cook the bacon, stirring, until crisp and golden. Remove from the heat and drain on some kitchen towel. Wilt the spinach in the still hot pan off the heat.

Place the potatoes – both kinds, obvi – in a baking dish and gently stir through the bacon and spinach. Pour over the cheesy egg mixture, top with some additional parmesan before baking for 20-30 minutes, or until cooked through and golden on top.

Allow to rest, if you can, before devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.