Pfefferlix Godlo

Baking, Dessert, Snack, Survivor South Africa, Survivor South Africa: Return of the Outcasts, Sweets, TV, TV Recap

Previously on Survivor South Africa the tribe battled it out in an early morning reward challenge for lunch, some family love – via Skype, thanks pandemic – and an advantage at the upcoming immunity challenge. Phil emerged as a bit of a beast, quickly taking it out before Tejan invited himself along with the advantage Meryl gave him. Phil then parlayed that advantage into his second immunity win of the season, leading to a little bit of chaos back at camp as everyone tried to make the most of the pivotal final 7 vote. Eventually it came down to a battle of Felix and Tejan, with Felix giving an impassioned performance at tribal council, leading to Shane switching his vote and sending Tejan out of the competition.

The next day Marian and Dino caught up to lament their losses, unsure who flipped and voted out Tejan. That being said, Felix felt like both of them had a hand in saving him and as such, that was probably a good thing. While Phil had told them he was in on their final four, they both agreed that there is no way he actually meant it and given he now has a hidden immunity idol, it is even more critical that they weaken him. Phil woke up and grew nervous about people exiting camp, finding Marian and Dino to recap the last tribal council. Phil tried to pretend he didn’t lead the vote against Tejan, despite Marian clearly hearing him telling Killarney to get rid of him. Phil admitted to us that he and Marian are loyal to each other above anyone else, though he didn’t plan on going to the end with her. Which is convenient, as she shared with us that she no longer wants to play the game with him. At all.

Back at camp Felix was asking Shane why the plan was to get rid of him the night before, with Shane admitting to him that he was one of the Tejan votes. And as such, he should now know that he can be trusted. Felix meanwhile only cared about the fact that his alliance with Dino and Phil was clearly done. Speaking of that duo, Phil and Dino were busy catching up solo, with Dino going in on Phil to try and get him to admit that he was the one orchestrating the vote against Tejan. Dino could tell their alliance was done, while Phil was blissfully aware as he went to catch up with Felix and make sure the trio were still tight. Though like Dino before him, Felix did not really buy that Phil was still being truthful with him.

Shane meanwhile was focused on splitting up Phil and Felix, not really caring who to take out. He then shared with us that his current plan was to take Killarney to the end, despite being confident he could beat anyone left in his ideal final four. Said group then caught up to lock in the fact they can’t trust Phil or Felix, with Killarney thrilled to be in on the plan and move ahead. Dino meanwhile was confident that Marian and Shane had his back and that Killarney saw him and her as a pair, making him feel safe about letting Shane and Killarney drive the next vote to split up Felix or Phil and keep the target off his back.

Dino and Felix caught up, with Dino admitting that he was one of the votes against him though that he always had his back and never intended to get rid of him. And while Felix said he believes him and was grateful for the honesty, I am not so sure.

The tribe joined up with Nico where they faced off in a reward challenge in duos where they would need to release sandbags, shoot them at a net, manoeuvre them over said net and then shoot them into baskets. For a full on spa reward, with lunch and drinks included. Killarney and Shane, Phil and Felix and Marian and Dino got to work on the challenge with the last pair quickly falling behind. Phil and Felix started to pull ahead of Shane and Killarney, while Dino and Marian desperately tried to close the gap. Philix made it to the final part of the challenge well ahead, landing three points before anyone even joined them. While everyone eventually made it to the end, the lead proved too much as Philix landed their final four bags and jagged themselves a massive victory.

As they arrived at their reward, they immediately started smashing the food before trying to plot a way to the end. Phil told Felix they can’t afford any more paranoia at tribal council as it just makes everyone paranoid and distrustful. They seemingly were still tight with Dino, as they debated who was the smartest to eliminate out of Shane, Marian and Killarney, ultimately settling on Shane as their number one target. Though given Felix felt something was off between him and Phil, me thinks this alliance is well and truly about to completely implode. After washing away a month of the game, Philix enjoyed their massage before assuring each other they had to stick together.

Back at camp the losing quartet were disappointed to lose out on reward, though were well and truly ready to lock in their final four. Dino pointed out that he is guaranteed a visit to the Outpost the next day, sure that it will give them something powerful to use at the upcoming vote. Killarney admitted to us that she doesn’t trust Marian and Shane, though knows that the four of them all need to work together to move forward, so trusts them for now given nobody wants mutually assured destruction. Killarney pointed out Phil is the biggest threat and while Marian agreed he is a problem, his alliance with Felix makes him another one to focus on. 

At that point Marian spotted Phil’s bag and decided to rifle through it, finding the idol and sharing its existence with everyone. And pointing out that should he be aligned with Killarney, he surely would have told her. Dino then decided to go through Phil’s bag in the hope of finding a note that outlines what his idol is, putting a stop to their fears that it is an idol nullifier or something more dangerous. After the group once again reiterated their final four, Phil and Felix returned to camp and were immediately embraced so everyone could smell their abundance of cleanliness. That night Phil told Dino about his idol, with Dino making him paranoid about people going through his bag while they were out at reward. Dino then pulled Felix aside and assured him they were good, though he wasn’t so sure he could trust Phil. And while Felix also was a bit confused, he knew he could trust that Dino wanted to stay in the game. Which is helpful. To a point.

The next day Dino was sure that Philix were ready to turn on him, while Marian was looping in Phil on the fact everyone wants Felix gone. Though admitted that Dino is always nervous about going home too. Phil tried to convince her to help keep Dino calm, pointing out that Dino is due at the Outpost so should feel safe. Marian took the information back to her alliance, saying that Phil appears to be in on the plan to take out Felix, though the group were still nervous about trusting him.

We finally made it to the Outpost where Dino was gagged to find champagne and strawberries and chocolate, as he watched a video announcing he had won an epic river safari holiday. And an extra vote, meaning this final six tribal council just got even more exciting for them. Oh and he got to take a bowl of fruit back for the tribe, which is helpful to create a lie about having to choose between the extra vote and food for the tribe. But he promised that he planned to tell Marian the truth in the hope of building some trust.

Shane was waiting by the sign as Dino returned, desperate to get any and all intel from the trip to the Outpost. Though given he was kinda intense, if I was Dino I’d consider flipping the vote on Shane instead. Returning back to camp, he unveiled the fruit and nuts and said the only other thing he got was a video from home. Which Felix quickly deduced was bullshit, given they always get something at the Outpost. Phil pulled Dino aside to catch up with him, lying and telling him that he got to practice part of the upcoming immunity challenge, which he quickly bought with both of them trying to assure each other that they trust each other. We then learnt that Dino snuck some chocolates back for Marian and Killarney and while the latter wasn’t sure why Marian got a treat too, she was solid with Dino. Marian then explained that they had implemented a Boston Rob style buddy system to keep an eye on Killarney, given her penchant for flipping and as such, this little pair were going to be spending a lot of time together.

The tribe reunited with Nico for the latest immunity challenge where they would have to race to launch balls into a shoot and run through netting to the other end to catch it. Once they’d successfully caught them, they then dig under a log before taking their final balls to solve a puzzle. Felix and Dino got out to the earliest of leads, while Phil nipped at their heels. Felix was first to make it to the puzzle, with Dino and Phil quickly joining him while Shane trailed behind. As the boys worked on their puzzles, Marian and Killarney continued to stumble at the end before Phil put everyone out of their misery by taking out immunity. Meaning they now have one less option on the split vote.

Back at camp Dino was concerned about Phil and his idol, now that he can use it for someone else should he want to make a move. Dino obviously was feeling like the biggest threat, as such caught up with Shane and Killarney to loop them in on the extra vote. As Killarney went to babysit Felix, Dino floated the idea of splitting the vote between Felix and Killarney to Shane. Who was obviously thrilled by the idea, given he won’t get his hands dirty should something fail. Felix and Phil meanwhile caught up, with Phil suggesting their only hope would be to rope in Killarney. Which obviously made Felix nervous that Phil intended to take Killarney to the end before Dino joined and told them to vote for Shane.

Killarney and Marian caught up at the shelter with Killarney assuring her to just play along with any and all plans Felix and Phil pitch to her while they are desperate. Back at the boys club, they floated the idea of a 2-2-2 vote, given everyone would get rid of Killarney in a tie. Though Dino cautioned them not to approach Marian about voting out Killarney, given they appear to have grown close. I mean, haven’t they noticed the girls hanging out together?

Phil and Dino then caught up with Marian, with the former suggesting that Killarney makes the most sense at the upcoming tribal council. While Marian was obviously keen on getting rid of Felix instead. Phil and Dino caught up, with Phil ready to make a move against one of his allies and feeling like getting rid of Felix is the safer option, as Dino going would make Felix nervous. While Dino was just constantly nervous. Phil meanwhile was feeling ready to play his idol, offering to do it for Dino as a way to build trust before blindsiding him next. Sadly for him, Dino was sceptical, given he had previously floated giving him the idol outright, leading to Dino and Marian coming up with a rival plan to play a fake idol nullifier to spook Phil into sticking with them.

At tribal council Dino admitted he was very nervous about the vote again, not wanting to join the jury any time soon. Phil was glad to wear immunity once again, while Felix spoke about his own nerves and the need to figure out who you should face off at final tribal. Killarney admitted that she has a few ideas about who she would like to face – lol – while Marian spoke about keeping her options open, given her priority is still surviving long enough to plead their case. Shane reiterated it is always hard to figure out who to trust, while Dino felt that everyone feels they have a case, while some are starting to feel desperate about needing to make a big move for their resume. Marian mentioned that tonight’s the night to make a move, given all the advantages are due to expire, with Shane agreeing big moves will definitely impress the jury and tonight could get confusing.

With that, Marian pulled out her fake idol nullifier and assured everyone that she knows where the idol is and has a good idea who it will be played on. As such, she will nullify the idol of the person she votes for to guarantee they go home. With that the tribe voted before Phil played his idol on Dino before the votes rolled up three-three between Felix and Killarney. After Nico pointed out there was no such thing as an idol nullifier, the tribe revoted where Felix was unanimously eliminated from the game. While Dante mimed to Marian to get rid of Dino ASAP from the jury. While Felix was disappointed to find himself out of the game, he was thrilled to have a far superior run on his second try. And to play such a solid social game. As such, their were no tears as we laughed the night away, toasting his success over a batch of Pfefferlix Godlo.

While Christmas is still a few months away, I would gladly smash a pfeffernusse any day. Spicy and sweet, they’re the perfect little snack to add a little joy to any occasion.

Enjoy!

Pfefferlix Godlo
Serves: 8.

Ingredients
2 ¼ cups flour
½ tsp baking soda
¼ tsp kosher salt
¼ tsp white pepper
1 tbsp ground cinnamon
¾ tsp ground cloves
⅛ tsp ground allspice
⅛ tsp ground cardamom
⅛ tsp ground ginger
⅛ tsp ground star anise
pinch of ground nutmeg
¼ cup almond meal
½ cup muscovado sugar
⅓ cup honey
75g unsalted butter
3 tbsp double cream
1 egg
2 ½ cups icing sugar

Method
Combine the flour, baking soda, salt, pepper, cinnamon, cloves, allspice, cardamom, ginger, star anise, nutmeg and almond meal in a large bowl and set aside. Then pop the muscovado, honey, butter and double cream in a saucepan over medium heat and cook, stirring, until the sugar has dissolved and the butter melted. Remove from the heat to cool slightly.

Pour the liquid into the dry ingredients and stir until well combined before finally folding through the egg. Transfer the dough – which is wet and sticky – to a piece of cling and wrap into a disc. Transfer to the fridge to chill overnight.

When you’re ready to bake, preheat the oven to 170C.

Remove the dough from the fridge and cut it in half. Roll each piece into a 3cm thick sausage before cutting them into 3-4cm lengths. Roll each piece into a ball and pop on a lined baking sheet. Once done, pop the biscuits in the oven to bake for 15 minutes, or until golden brown. Remove from the oven and after five minutes, transfer to a wire rack to cool completely.

To glaze, whisk the icing sugar with a couple of tablespoons of boiling water until smooth, adding more water if you’d prefer a lighter consistency. Dip each cookie in the glaze and return to the wire rack to set. Before devouring, greedily though in a festive manner.


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Kandi Cane Burruss

Dessert, Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Snack, Sweets

The Grammys are so close that I can almost smell their breath – they believe in mints though, so I like it – and while I’m sad That Somebody That I Used to Gold is almost over, getting to see my dear friend Kandi Burruss sure does dull the pain.

Now I know what you’re thinking – how did you catch up with Kandi, since she is still in the Celebrity Big Brother house? Obviously the answer is time-travel, so let’s not focus on that, ok?

I’ve known Kandi for years after meeting in High School. While she was a star in front of the screen, as her dearest friend – and the OG Don Juan, I’ll have you know – I shone by designing all their outfits and choreographing their BET Teen Summit performance.

Yep – I was pretty much this Tina Knowles of Xscape. Don’t tell Mama Joyce.

Anyway now I feel like I should explain why exactly I’ve got Kandi running the odds for Best Alternative Music Album and Best New Artist. You see, I assumed another nameless artist had won a Grammy, turned up at their house and then, when trying to steal it from her bathroom, discovered she in fact had never won a Grammy.

That led to me jumping in the delorean and quickly back-tracking a couple of months to see my girl Kandi, who agrees that Beck will win Best Alternative Album and Dua Lipa will take out New Artist. I then awkwardly rummaged through my bag and discovered I was in the possession of some Kandi Cane Burruss, and pretended that the visit had been planned all along.

 

 

Even if she knew that my seasonal snack was inappropriate for the visit, she didn’t say because Kandi is literally the nicest person in the world and I am so damn lucky to have her as my friend. And I’m also lucky to have found a recipe for candy canes online, because there is nothing better than homemade.

Enjoy!

 

 

Kandi Cane Burruss
Serves: 2-12.

Ingredients
3 cups caster sugar
1 cup glucose syrup
¼ cup water
2 tsp peppermint extract
red gel food coloring, to taste
white gel food coloring, to taste

Method
Preheat oven to 100C.

Place the sugar, glucose and water in a large saucepan and cook over low heat until the sugar dissolves. Crank to medium-high and bring to the boil, without stirring, and cook until it reaches 140-145C on a candy thermometer.

Remove from the pan immediately and let it settle before whisking in the peppermint extract. Divide the syrup between two lined baking sheets, add a few drops of each colouring to each half, stir until well combined and place in the oven to stay warm.

Working one at a time, pour the syrup on a lined piece of marble – I used a platter – and leave to sit until a skin has formed as it firms up. Spray a spatula with olive oil and knead the candy with the spatula as it cools. Once it is cool enough to handle, knead by hand using food-safe gloves – to protect from the molten hot syrup – and start stretching out the candy, bring the ends together and then twist the candy until it is homogeneous and shiny AF. Once it is cool and barely pliable, pull it into a 5cm wide strand, return to the baking tray and keep warm. Repeat the process with the remaining colour.

This is where I got confused, so hang in there. Cut a 5cm length of each colour – return the rest to the oven – and press them together sideways. Twist and pull the candy to give the spiral pattern until it is about half a centimetre thick. Cut into 20cm lengths, curl into a hook and transfer to a third lined baking sheet to set. Repeat the process until done.

Once set, either devour in one sitting until you vom. Or you can wrap in cling and give them away as gifts. Because there is no way you’d make these any other time than Christmas time.

 

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Tyson Apostollen

12 Days of Survivor Christmas, Baking, Bread, Dessert, Snack, Survivor, Sweets

While Yul most definitely has the most festive name in Survivor history, my dear friend slash Survivor three-peat Tyson is the most festive person to play the game.

I mean, sure, he had an epic three season arc going from cocky douche, to bumbling babe to dominant champion, but he also had a three season ascension in zaddiness which was decidedly festive.

Yes, I only learnt the word zaddie last Thursday.

From his nude Tocantins tribal twink look, to his animalistic Samoan swimmers to his lovely bunch of Caramoan coconuts, Tyson made me feel things that lay dormant inside for year.

Oh what a lovely ma’ fuckin’ bunch of coconuts.

I first met Tys back in the mid-00s while researching Utah as part of my work writing the little known musical The Book Of Mormon, the hit TV show Big Love AND getting into the cycling world as part of an elaborate scheme to bring down Lance Armstrong. My third least favourite Lance.

While I’m not normally keen on the site of male cyclists in lycra – mainly because they only sit around cafes leaving their ball-sweat on the chairs … which in retrospect, should be my jam – I had a soft spot for Tyson and we fell into a passionate love affair.

Like most of my passionate love affairs, ours fizzled out quite quickly – maybe it would have been different if he listed me as his loved one in Tocantins – we remained close friends. Mainly because he was such a babe and it is super hard for me to find friends that have as much sass as I do, so I have to hold on to them when I find them.

But anyway, we celebrated a Christmas together in Utah during our brief romance and he fell in love with my sweet dough. I mean, all freaking Christmas, his face was buried in it, ravenous. But I guess, who can pass up a Tyson Apostollen.

 

 

Inspired by culinary queen Christina Tosi’s Milk Bar stollen, this baby is delicious enough to convert even the most staunchest of anti-marzipan-ers. Fruity and dense with pockets of gooey sweetness, did I just describe myself. Who knows!? Eat up!

Enjoy!

 

 

Tyson Apostollen
Serves: 12.

Ingredients
1 egg yolk
¼ cup muscovado sugar
1 tbsp glucose
1 tsp vanilla extract
1 tsp ground cinnamon
7g active dry yeast
5 ½ cup flour, plus extra for dusting
1 tsp kosher salt
1 ¼ cup warm water
145g butter, cubed, plus extra 115g melted for coating
1 cup raisins
¾ cup craisins
½ cup currants
¼ cup candied lemon
3 tbsp bourbon
250g marzipan, broken into chunks
oil, for brushing
icing sugar, to coat

Method
Whisk the egg yolk, sugar, glucose, vanilla and cinnamon in a medium bowl until fluffy and thick, or about 5 minutes.

Meanwhile combine the yeast, flour and salt in the bowl of a stand mixer. Add the warm water and stir by hand with the dough hook for a minute or so. And by that, holding the dough hook like a wooden spoon. You get it? Anyway, add the yolk mixer, pop the hook in the mixer and knead on medium for about 10 minutes, or until smooth and lump free. Add the cubed butter, piece by piece, allowing the dough to come together after each addition.

Reduce speed to low and add in the mixed fruit, kneading for an additional minute or until combined. Brush a clean large bowl with a flavourless oil, transfer the dough to said bowl, cover with some cling and leave to prove for an hour.

Preheat the oven to 170°C.

Punch back the dough and dot with the marzipan before lightly knead throughout. You could also split the dough in two, roll them out, smear with marzipan and roll up, but I find dotting it throughout haphazardly makes it more cray, like Tys. If you do dot, then split it into two and transfer to a lined baking sheet, shaping like a turkish-bread-esque loaf.

Transfer to the oven and bake for 30-45 minutes, or until golden and an inserted skewer comes out clean. Transfer to a cooling rack and leave to cool.

Once cool, brush with the melted butter and press into the icing sugar to seal. Dis is both good – dis real good – and fresh.

Then devour, greedily.

 

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Yule Log Kwon

12 Days of Survivor Christmas, Baking, Cake, Dessert, Survivor, Sweets

This year Christmas decided it didn’t want to play ball with our scheduling, so instead of leaving you hanging for a couple of days I decided to do a couple of throwback slash additional 12 Days of Survivor Christmas recipes to fill the gap. And no that isn’t a reference to them being zaddies.

But then again, it’s not not a reference to them being zaddies.

Despite kind of disappearing from the Survivor world after his dominant – even without the God idol – performance in Cook Islands, I can never imagine a yuletide without my dear friend Yul Kwon.

You see, I first met my dear friend Yul while he was attending Yale Law School. As is oft the case, I was running a scam – different to the Vice Chancellor one Hiz caught me out on – Yul figured it out and I returned to priz to find my ciggies and barter my way to greatness slash escaping priz.

Given he was such a babe and was so damn nice, I couldn’t help but stay in contact with him and guilt him into helping me become a better person. While you can question his success, I did love how hard he tried and so recruited him for Survivor to say thanks.

While Ozzy gets a lot of credit for his Cook Islands performance and the triumph of the Aitu 4, Yul is the glue that held everything together and successfully kept them in the game and carried them to success. I was in Los Angeles for his pre-Christmas victory and we were both desperate for something celebratory AND festive, which led to the birth of my famed Yule Log Kwon.

 

 

Inspired by Nigella Lawson’s take on the holiday classic, there is no better way to celebratory the holidays than with a thick, fat, nutty yule log. Which sounds a lot like I’m talking about scat … but I’m not, because this is delicious.

Enjoy!

It’s not scat.

 

 

Yule Log Kwon
Serves: 6.

Ingredients
6 eggs, consciously uncoupled
150g muscovado sugar
50g cocoa powder
1 tsp vanilla extract, plus 1 tbsp for the buttercream
½ cup hazelnuts, peeled, lightly toasted and roughly chopped
200g dark chocolate, chopped
250g icing sugar, plus extra for dusting
225g butter, at room temperature

Method
Preheat the oven to 180°C.

Uncouple the eggs into two separate bowls – the whites into a large, clean, dry bowl of a stand mixer and the yolks in a medium bowl. In should also be clean, FYI. Whisk the whites at medium speed, until they’re forming thick peaks. Sprinkle in about a third of the sugar and continue whisking until stiff peaks are holding.

Now focus on the yolk bowl, whisking in the cocoa, vanilla and remaining sugar until it forms a moussy consistency. Lighten the yolk mixture with a couple of dollops of egg whites before folding the rest through in thirds, followed by the hazelnuts, making sure to retain as much air as possible.

Transfer to a lined swiss roll pan and bake for about 20 minutes. Remove and allow to cool for about five minutes, before transferring to a cooling rack until completely cooled.

While things are chilling, melt the chocolate in the microwave and set aside before beating the icing sugar, butter and tablespoon of vanilla in a stand mixer on medium, or until pale and fluffy. Fold through the cooled chocolate until smooth.

To assemble, place the sheet of cake on lined, flat surface and trim the edges. Smear a thin layer of icing over the top of the cake – all the way to the edges – before rolling tightly along the longer side. Cut the ends on an angle to make it look more loggy and place the off-cuts on the side, setting with some additional icing. Generously ice the complete log, covering all the surfaces, before scratching in some wood marks using a skewer or fork. Make sure you don’t forget the rings at the end.

Dust with a light flurry of icing sugar before devouring.

 

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Eve Plumb Pudding

Baking, Cake, Dessert, Snack, Sweets

Oh my goodness – I didn’t realise losing Florence Henderson would be this hard.

As one of my first loves, I always knew my heart would break but given we were never able to launch a spin-off of her Retirement Living cooking show – which would have looked suspiciously like Martha & Snoop’s Potluck Dinner Party – I’m distraught that I couldn’t help add a final jewel in the crown of her TV legacy.

But alas, this isn’t all about our dearly departed Florence …  and that is in no small part, thanks to the beautiful, caring support of my dear friend Eve Plumb, who helped me work through my grief.

As you know, Annelie and I connected with The Bradys via Mo and were cast as the worse versions of cousin Oliver. While we were wiped from the show’s history, we remained close with the kids – particularly Evie.

Like her character on the Bunch – oh, have I never mentioned we all called it the Bunch on set? ‘Cause we did – Eves was always the most down to earth (albeit a little jealous) member of the cast, and she took me under her wing and tried to help me through my multiple addictions and countless scandals throughout the years.

Fun fact: I am the one who got her into painting … which I took up when in rehab with my gal pal, Caz Fish.

I hadn’t seen Evie since her appearance in the Emmy Award winning production Grease: Live and was looking forward to toasting to her success and was on the phone to her when we heard about dear Flo’s passing.

It completely knocked me, I broke down and Evie knew that she was the only one that would be able to help me snap out of it – we actually inspired that scene in Moonstruck – and process my grief.

Of course, Eves was right about helping me, though making and devouring my Eve Plumb Pudding – as you probably guessed on Monday – should also take some of the credit, given its proven therapeutic benefits when it comes to helping process grief. In addition to being delicious.

(Talking about our sodden appearance on Sally Jessy also lifted our spirits, obviously … but that isn’t necessary to this story).

 

eve-plumb-pudding-1

 

I used to make this pud on set – which is pieced together from my grandmother’s handwritten par-recipe – every year to celebrate filming the last episode before our break and it was everything you want from Christmas and more – fruity, rich and ready to stuff you up … it sounds like everything I want in a man.

Enjoy!

 

eve-plumb-pudding-2

 

Eve Plumb Pudding
Serves: 2 mourners.

Ingredients
400g raisins
300g currants
150g sultanas
100g prunes, roughly chopped
100g dates, roughly chopped
250ml spiced rum
250g butter, at room temperature, plus extra to grease
1 cup muscovado sugar
1 tsp vanilla essence
4 eggs
2 ½ cups flour
2 tsp baking powder
1 tsp mixed spice
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp nutmeg
¼ tsp ground cloves
Brandy custard, to serve

Method
This takes some planning ahead, ok? So I apologise, but place the fruit in a large bowl with the rum and leave to steep overnight to a day – the longer the better, you want that fruit completely written off.

Grease a two litre capacity pudding basin with extra, soft butter and line the base with a circle of non-stick paper. Leave aside.

In a stand mixer, cream the butter and sugar together until pale, fluffy and creamy. Add vanilla and each egg, one at a time, beating well after each addition.

Combine all the dry ingredients in a bowl and fold through the pulsating-ly fluffy egg, butter and sugar mix. Fold through the boozed up fruits and pour the batter into the prepared pudding basin.

Now for the fun – lol – place an upturned saucer – or something low and heatproof that fits – in the base of a large saucepan. Half fill the pot with kettle-boiled water and simmer over low heat.

While that is getting bubbly, cut a large square of non-stick paper and an equally sized square of foil. Fold them together, pleating at the middle to secure and place over the lid of the basin, foil side up. Press it down tightly and secure with kitchen twine like a poorly wrapped christmas present.

Lower the basin until the non-chalantly bubbling water – adding more if the tide is not high. Cover the pot as securely as possible and steam for 4 hours, or until an inserted skewer comes out clean. Check on the pot throughout cooking and top with more boiling water as required – use your judgement.

Remove from the basin, allow to rest for about half an hour and turn out.

Top with warmed brandy custard … which reminds me, I need to make a call.

Obviously you can devour while I’m on the phone – maybe check back over the weekend?

 

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Ho, ho … oh!

Uncategorized

‘Tis the season to get your jollies so the Fame Hungry team would like to say, Merry Christmas / Happy Holidays / etc.

We will return in a couple of weeks after spending some time relaxing and wandering around nude on balconies in Bora Bora with a secret A-list friend. We won’t name names, but let’s just say the paparazzi will be on hand again!

Once again, we would like to advise that you use your time avoiding your friends and family wisely and make all of our recipes like grumpy Amy Adams in Julie and Julia … or you can create a vision board to achieve our lives. Dream big guys, dream big!

From the Kalabasas Kardashian krib to yours, Merry Christmas and see you next year!

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Cakelyn Jenner

Cake, Dessert, Keeping it Kardashian Khristmas, Sweets

Whether you want to admit it or not, our dear friend Caitlyn Jenner has had a monumental year since coming out as transgender and working towards being the activist she needs to be, given the role would be thrown at her anyway.

We first met Cait in an Olympic training camp in the mid 70s when Annelie was trying to perfect the correct amount of steroids for me to win discus, without being caught. It worked and Annelie went on to provide supplements to Lance Armstrong, but that is another story for another time.

Our bond with Cait was instant and while she was disappointed in our actions, our wit, charm and aggressive sexuality was too much and a four decade friendship was formed.

Cait first told us she was transgender about 18 months ago when we caught up during a fleeting visit to Malibu to egg Yolanda Foster’s house. We were so happy that she felt comfortable enough to share her truth with us and surprisingly, we didn’t run straight to the paps with the information.

Since then, we’ve acted as a trusting, tender ear while Cait has endured the ups and downs of the media scrutiny in the lead up to her interview with Diane Sawyer and were heavily involved in deciding on the now iconic Vanity Fair cover.

Such a stellar year, made Cait deserving of our highest honour, to be the final pre-Christmas hiatus recipe. We like to call it our Cakelyn Jenner.

 

Cakelyn Jenner_1

 

While you would assume such a landmark year would call for a showy, decadent, Christmas dessert, we wanted the Cakelyn to be a reminder of the true essence of Cait’s year. It was honest and simple; she is a woman, finally able to live as the person she is and that calls for a nice classic sponge.

Enjoy!

 

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Cakelyn Jenner
Serves: 8

Ingredients
200g self-raising flour
225g salted butter
175g castor sugar
1 tsp baking powder
4 eggs
1/4 cup milk
1 tsp vanilla extract
300ml thickened cream
Seeds from 1 vanilla bean
½ cup raspberry jam

Method
Preheat oven to 175°C.

Grease, flour and line 2 x 8″ cake pans.

Beat butter and sugar together until pale and creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and milk and combine.

Sift flour and baking powder into wet ingredients mixture. Gently fold together until just combined. Divide between prepared pans.

Bake for 20-25 minutes or until cakes are risen and spring back when touched. Allow to cool on a wire rack.

Once cakes are completely cool, whip cream to stiff peaks and stir through vanilla seeds.

Spread one half of cake with jam. Top with cream and then other cake. Serve immediately.

 

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Khloé Kardashiham

Keeping it Kardashian Khristmas, Main

I know you’re not meant to play favourites, but Khloé is our favourite member of the Kardashian-Jenner family. And that is despite working with our nemesis/my ex Mario Lopez.

As you can probably tell from watching her, Khloé has always been the koolest, most down-to-earth Kardashian.

When Kris first took us in, Khlo had the most reservations as she could see through our sweet facade and knew that we would sell anything in the house that wasn’t stuck down. She pulled us aside and in the cage-fight that followed, we resolved all of our issues and were bonded as BFFs for life.

Nothing says Khristmas like a ham and nobody gives less fucks about the kraziness of being a Kardashian than Khlo – with that in mind, we knew that we had to whip up our famous Khloé Kardashiham for our fave gal-pal.

 

Khloé Kardashiham_1

 

Ham aka bacon’s ugly half-sibling, is still more glorious than most meats and is a staple for the Khristmas table. While most people love a bit of marmalade glaze action, my repulsion for orange means I can’t tarnish the gloriously salty meat. What I do approve of? Sticky, juicy cherries gloriously caramelising on top of the pig.

Enjoy!

 

Khloé Kardashiham_2

 

Khloé Kardashiham
Serves: 1, if you use a single serve ham. 8-12 otherwise.

Ingredients
200g cherry conserve
70g muscovado sugar
100ml whiskey
2 tbsp good-quality red wine vinegar
½ tsp ground cloves
¼ tsp ground cinnamon
¼ tsp ground allspice

Method
Preheat oven to 180C.

In a small saucepan over low heat, place the conserve, sugar, whiskey, vinegar, cloves, cinnamon and allspice and cook, stirring, for a few minutes or until sugar dissolves. Increase the heat to medium and simmer for 10 minutes or until thickened slightly. Remove from the heat and allow to cool.

Now in this part you would probably do the whole, cut around ham shank, remove the rind and score process but Khlo wanted her own single serve ham.

Whichever size ham you cook, place it into a lined baking dish and generously coat with the glaze before putting in the oven. Re-glaze every twenty minutes or so until browned and caramelised … being careful not to burn it.

A normal size ham would take about 90 minutes, Khlo’s individual one took about 40.

Transfer to a platter, cover with foil and rest for about 20 minutes before carving. As you can see, i’m a big fan of pouring the remaining glaze over the ham before serving. Who says no to more cherry goodness?

 

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Roast Pumpkim Kardashian-West

Keeping it Kardashian Khristmas, Side

Despite what you may think, she is not so dim, our Kim.

After being taken in by Kris in the late 80s to work on our ponzi schemes, we formed a quick bond with our surrogate big sister Kim.

As evidenced by her exceptional, down-to-earth parenting and the beautiful way she is with her nieces and nephews, Kim has always had a knack with children and she immediately took us under her wing when we landed in Calabasas.

Our shared ambition to be famous led us down the very determined path, befriending the Hilton-Richards’ and then using that to parlay our notoriety into fame by filming sex-tapes. While it worked for Paris and Kim, ours failed to set the tabloids ablaze and Annelie and I launched a vicious media attack against Kim to punish her.

Knowing that we were only lashing out, out of jealousy, Kimmy never held our petulant behaviour against us and continued to only abuse us in the manner that should would her family.

Given that lil’ Sainty was just born (and wanting to TP her house again), we decided to charter/”borrow” one of Kanye’s jets and bring the festive spirit to her. As she had just had Sainty, we were delivered a strict 958 page dossier on what would could and could not feed her, resulting in our Roast PumpKim Kardashian-West.

 

Roast Pumpkim Kardashian-West_1

 

There is something so comforting and fulfilling about roasted pumpkin; how it caramelises and gives way to an earthy sweetness is something so life affirming. That being said, I don’t have much going on so you may not find that.

Add in some cheese, the freshness of the mint and the tart pomegranate seeds and you will have a religious experience worthy of a saint … or his mother.

Enjoy!

 

Roast Pumpkim Kardashian-West_2

 

Roast Pumpkim Kardashian-West
Serves: 6.

Ingredients
Small kent pumpkin, sliced into wedges, skin on
½ tsp cumin, ground
½ tsp chilli, ground
Salt and pepper, to season
Olive Oil
Pomegranate, seeds smacked out
200g feta, roughly crumbled
Handful of mint, roughly chopped

Method
Preheat oven to 180C.

Arrange pumpkin slices on a large baking sheet and rub with spices, salt and pepper and olive oil.

Bake in the oven for 20-30 minutes, or until golden and tender. I t will depend on how large the pieces are.

Once the pumpkin is done, arrange it on your serving plate and sprinkle, generously, with pomegranate seeds, feta and mint.

Devour.

Fun fact: this is literally made from all of the ingredients left in the do list of Kimmy’s dossier.

 

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Sweet Potato and Kourtney Karnashi Pear Gratin

Keeping it Kardashian Khristmas, Side

This Christmas, I am really grateful for the likes of Kourtz Kardash. Our friendship has truly withstood the test of time and weathered the storm that comes with being A-list celebrities (well Ben and I are, anyways).

Our friendship with Kourtz literally goes back to when we were all in-utero. After our glorious simultaneous births, we were Kourtz’ newborn baby neighbours in the hospital (I can’t recall which one). Kourtney’s mother LudaKris sniffed out an opportunity with her momaging skills, recruiting Ben, Kourtz and I to star in her reality TV drama, Kribs.

Unfortunately once we had passed through the cute newborn stage, it became apparent that I resembled Baby Sinclair and Ben had a general hatred of people, so we were dropped literally like newborn giraffes from the Kribs cast. Unsurpisingly, without our presence, Kribs never took off – although it did set the tone and general level of emotional intelligence required for the follow-up Keeping Up with the Kardashians.

Despite never making it on-screen together, our friendship with Kourtz has remained strong over the years. Christmas is a great time to catch up over a hearty meal and reminisce on those glorious infantile years.

 

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The Sweet Potato and Kourtney Karnashi Pear Gratin, is both a feat of our culinary and literary skills. It combines festive flavours of maple. walnut and pear with salty bacon and sweet potato, creating a modern Christmas klassic.

 

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Sweet Potato and Kourtney Karnashi Pear Gratin
Serves: 8

Ingredients
750g sweet potato
4 medium nashi pears
100g streaky bacon
100g walnuts, finely chopped
125g butter
1 tbsp rice bran oil
3 tbsp maple syrup

Method
Preheat oven to 200°C.

Peel and finely slice the sweet potato and nashi pears. Set aside in a bowl and cover with iced water.

Meanwhile, melt together 100g butter and 3 tablespoons maple syrup. Finely chop streaky bacon into small pieces.

Heat frypan over medium heat. Once hot, add remaining 25g butter and 1 tablespoon rice bran oil. Saute bacon until golden and crisp. Stir through walnuts. Remove from heat and set aside.

Grease a 6 cup gratin dish with butter. Drain pear and sweet potato slices. Layer sweet potato and pear into the gratin dish alternating each slice. Once the layer is completed, brush with melted butter. Continue layering until all slices are used.

Bake in hot oven for 30 minutes or until just tender. Add walnut and bacon crumble and bake for another 5 minutes or until completely heated through.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.