Craisins

Kale Shannon Slawson

Australian Survivor, Australian Survivor: Brains V Brawn, Salad, Snack, TV, TV Recap, Vegetarian

Previously on Australian Survivor, well and truly on the outs Laura and Rachel went for a cheeky walk and what do you know, they found an idol. Sadly for them, it was under the watchful eye of George. Jonathan decided to cause a little chaos and switched up the tribes, with new Brawn still taking out immunity despite now having Wai and Hayley – self proclaimed not-Brawns – in their midst. Cara returned to the Brains tribe and along with Geroge, joined the Brawns to get rid of one of the Brains girls that were formerly controlling their tribe. However George confused the hell out of everyone while teeing up the split vote and after Laura correctly played her idol for Rach, Cara’s accidental vote for Laura inadvertently sent Big D from the game.

Back at camp the tribe was in absolute shock, none more so than Kez who was heartbroken to lose her friend Daini. Standing around the fire, Cara eventually admitted it was her mistake that cost him the game and while everyone appeared to laugh it off, me thinks Queen Kez may hold a grudge. And well, I hate the thought of my two Queens feuding.

The next day things were moderately less dramatic as the tribe napped, George meandered the camp and Cara was straight up embarrassed by her stuff up. Her plan was to lay as low as possible and avoid anyone holding it against her. Sadly for her, George was desperate to raise her up and spin the situation – very vocally – to take the heat off her and in turn, keep their new alliance safe.

Meanwhile in the billabong Rachel and Laura were celebrating their lucky win, though realised they were still in a shitty situation. And as such, decided to try and turn the former Brawns against Cara ASAP. Sadly for them, they had their own situation going on as Georgia became painfully ill and well, the poor thing looked like death.

Over at the Brawn Camp, Andrew was joyously fishing while Hayley worried about their extreme numbers disadvantage. As such, she got together with Andrew to renew their bond and make sure he was willing to put everything aside and find a crack in the old Brawn tribe. Speaking of the former Brawns, Shannon was ride or die with the Brawns, though did assure us that she was still looking to get rid of Simon ASAP and make sure she beats him. Which, TBH, doesn’t bode well for her survival tonight, right? Or his I guess.

In any event, we’re getting some form of resolution to this storyline tonight – I feel it in me waters, Kim.

My love Jonathan arrived for this week’s immunity challenge where the tribes were gagged to discover that not only did Cara’s mistake screw Daini, but that tribal immunity is on hold for the episode and instead they would all be competing as individuals. As both tribes are going to tribal and both of them are voting someone out, with two winners from each tribe getting champagne in addition to immunity. The challenge? Well they have to make their way through an obstacle course and then pair up to cross parallel balance beams before tossing sacks and landing them on a table. First two to finish from each tribe scoring victory.

Before the challenge even began, Georgia opted out due to her illness. When it came to the challenge, both tribes were neck and neck through the obstacles until everyone on Brawn powered ahead, leaving Wai alone on the balance beam. Until Queen Chelsea came back and kindly helped. While everyone on Brains continued to work together until the end of the challenge, Brawns started to split off as Baden and Simon started tossing their sacks.  Andrew and Baden were first to sling a sack on Brawn, while Kez soon followed on Brains. They were joined by Gerald, Dani and then SLAY, Wai! It was back and forth as people landed their bags and knocked them off until Andrew scored one of the first immunities followed by Wai, much to the delight of the rest of her tribe. Which is just so nice.

Oh and on the Brains, Emmett won immunity and then started gossiping with Simon while Hayley joined Georgia on the bench to do the same. More importantly, Queen Rach was next to jag herself immunity. As the victors exited stage left to enjoy their champagne reward, poor Georgia was loaded into an ambulance to get checked out, much to the fears of her tribemates.

Arriving at the bush bar, the group were delighted by their tasting plate more so than the dranks. Which is concerning, but whatever. In any event, Rachel was planning to use her time at the bar to charm Emmett and try to get him to get rid of either Cara and George. And he immediately agreed, so I guess we can just call this episode a day, then. Go home Jonathan, one of the tribals is all sorted!

Back at Brains Laura was thrilled her mate Rach was living it up with the champagne, though was worried about what was going on with Georgia. And just like that, Jonathan appeared to announce that Georgia is being temporarily pulled from the game for observation and as per rules, has 24 hours to return before forfeiting her place. And as such, won’t be voting at tribal council and also can’t be booted.

While it is good that we can make sure she is safe, Laura realised that meant that she was the only target left now, so needed to desperately find a crack. She started working with Gerald and Kez and after barely even trying, had Kez on board given she is still enraged to have lost Daini. Before we could learn more, Emmett and Rachel returned from the reward with Rach thanking everyone for giving her the real reward, seeing how they all lifted each other up at the challenge. Ugh, isn’t she the sweetest?

After noticing Georgia was gone, Rachel and Laura went for a walk to exchange all the latest intel, glad that everyone was seemingly ready to get rid of Cara. Emmett and Kez meanwhile had their own chat, with the former admitting that all he cares about is the two of them and Gerald making the merge and as such, he doesn’t actually care who gets voted out between Cara and Laura. And given Cara fucked up, they were more interested in getting rid of her.

We next checked in with the Brawns with Hayley glad that both of their immunities went to former Brains and as such, have more leverage despite not having the numbers. As such, she went for the most bold move and told everyone that the Brains were planning to vote four strong and since two of them are immune, she plans to do scissor, paper, rock to decide who she plays the idol on between her and Baden and as such, the Brawns should start a conversation with them to decide who to get rid of out of their group.

She and Baden then went for a walk, with Baden excited to just lock in a name while Hayley cautioned him to wait and see who is the first to break ranks and talk to them. Speaking of which, Shannon and Flick were catching up with Simon and talking about how to proceed with both suggesting they play his idol and join with them to the Brains and sacrifice Chelsea instead. Which he readily agreed to after they assured him that they can bring Dani back in after the vote.

But psych, he didn’t plan on following through with that at all, taking Dani and Celsea to the well to let them know everything. And then suggest they all load their votes on Baden, which annoyed Dani, because she feels like this would actually be the perfect time to get rid of Shannon instead. And you know, assert her dominance on the tribe. 

Meanwhile Shannon and Flick were first to get to Hayley and Baden, immediately offering up Chelsea as the boot. As they left, Simon, Chelsea and Dani replaced them and pitched getting rid of Shannon. And just like that, Hayley and Baden were spoilt for choice. Both options being good, because Chelsea and Dani are a tight pair, while Shannon is a big threat. But to Hayley, keeping a threat around isn’t the worst thing at this point.

Once Wai and Andrew returned they were pulled aside by Hayley and quickly caught up on all of her and Baden’s handiwork, with them excited to take power just by instilling them with enough fear.

Both tribes descended on tribal council with Jonathan catching the Brawns up on the situation with Georgia before getting right down to business. Cara spoke about her guilt in sending Daini home due to her stupid mistake, not wanting anyone to think it was deliberate move on her part. Emmett meanwhile denied getting chatty at the reward, given they were too busy eating. Rachel on the other hand was just glad to be safe and wanted to contribute to the conversation to help them keep the tribe strong. 

On the flipside, Laura was shitting her pants as the odd one out on the tribe, fully expecting to go home next. Particularly since Emmett is confident that the alliance have a strong plan that they will execute perfectly. Despite that, Cara was still nervous and while George tried to raise her up, the Brawns weren’t so forgiving. Dani was emphatic about the fact she would have immediately booted Cara for her mistake, with Cara assuring her tribe that she knows the plan and will not make a mistake again. 

We checked in with the Brawn tribe with Shannon excited to see where things stand post swap. Hayley gagged Jonathan by yet again announcing her plan to the entire tribal council, delighting Emmett and George while making the OG Brawns on her tribe very nervous. Flick herself was worried about making a mistake at tribal council and going home, while Simon was straight up terrified, though continued to highlight how strong he is in the hope that nobody targets him. 

To keep things interesting, Shannon outed Simon’s idol and said that should he play his idol, Brains too could have their plans blown up. Dani just spoke about being Brawns strong while Shannon was confident they would make things work. Hayley admitted that she is getting very nervous, with Shannon telling her that all the conversations she had today are truthful. And Dani just said that she can trust her. While Baden was just hopeful that the division in the tribe won’t be down tribal lines after tonight.

With that the tribes voted, Baden and Hayley hung on to their/Hayley’s idol before Laura found herself voted out of the Brains tribe. But then when Jonathan immediately started reading the Brawn votes – and given there were still ten minutes left – it was obvious a twist was afoot, despite the Brawns voting out Shannon.

We then learnt that while Laura and Shannon were both voted out, only one would be booted from the game and that decision will be made by the four immune people. With that, Rachel, Emmett, Wai and Andrew were required to make a unanimous decision on who to boot and should they not be able to, the girls battle it out with a fire making challenge. And while Andrew and Rachel were keen to save Laura, Wai gagged everyone by voting for Shannon to stay. And while Emmett wanted fireworks by way of the challenge, he also wanted Shannon to stay to keep OG Brawn strong. Something Simon, Dani and Chelsea clearly don’t care about anymore.

Then Simon happened, stepping in to tell Emmett that Shannon threw all the former Brawns under the bus as soon as the challenge ended and as such, Emmett was the one making a shit move. Which miraculously led to both Wai and Emmett backpedalling on their decisions, saving Laura and instead sending Shannon from the game as the eighth boot for her disloyalty. Even though, yes, that is the point of the game. But so is using it to further yourself. 

Why did I go on that tangent? You know that.

Anyway, I saw Shannon arrive at Loser Lodge and while I was heartbroken my dear friend’s dream was over, I was glad to be able to hang with each other. You see, Shan and I are the absolute best of friends, given we’re both influencers – remember, I am the OG Celeste Barber … who also went to my school but that is a story for another day, ya’ dig?

So Shan and I are best friends and spoiler alert, this season was meant to be Blood vs Water and we were scheduled to compete but then ‘rona happened and they went in a different direction. And since there is no beauty tribe and there is no way you can spin me as strong, I was dropped. But given I’m so critical to the health and wellbeing of the casts, that is probably for the best.

Seriously, what is with the tangents today? You know the drill, I told Shan she played a killer game, she is an absolute star and I love her. Then got down to nourishing her soul with a big ol’ Kale Shannon Slawson.

I know, I know. You don’t make friends with salad. But when they taste this good, you HAVE to make an exception. Tart, fresh and packed full of flavour, this is just what you need to dull your post boot pain.

Enjoy!

Kale Shannon Slawson
Serves: 2 stunning influencers, but would also suffice for 6 people for dinner as a side.

Ingredients
4 cups kale, washed and shredded
1 cup red cabbage, washed and shredded
2 carrots, peeled and grated
1 small red onion, diced
⅓ cup craisins
½ cup slivered almonds
3 tbsp pepitas
3 tbsp sunflower seeds
1⁄4 cup tahini
2 lemons, zested and juiced
1 tbsp olive oil
1 garlic clove, minced
1 tsp dijon mustard
salt and pepper, to taste

Method
Combine the kale, red cabbage, carrot, red onion, craisins, almonds, pepitas and sunflower seeds in a large bowl and toss to combine.

Meanwhile, whisk literally everything else together in a jug.

Pour the dressing over the salad, toss to combine and then serve.

And then devour, obvi.


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Kelly LeBrockoli Salad

Salad, Side, Snack

I’m not going to waste your time listing all the reasons why Kelly LeBrock is so dear to me, it should go without saying. The woman is a saint; she is kind, funny, so sweet and always open to my hairbrained schemes to return her to greatness.

Thankfully with Kath’s BIL and SIL taking all the attention in Sydney/Dubbo – don’t mention it to The Ferg, who I really must catch up with one day soon – she had a low key arrival in Brisbane, which TBH was so nice for a change. I mean, it truly is exhausting being hounded by the paparazzi all day every day like Kell and I are used to.

Given how busy I’ve been lately – aren’t I always? – I haven’t seen as much of Kelly as I would like, and as such, I feel like you haven’t seen as much of Kell as you deserve. For that, I am sorry as I know a world without Kelly gracing the big screen and winning Oscars is not a world that I want to live in.

I apologised to Kelly for letting her down and she laughed about how happy she was and how I shouldn’t let the guilt eat at me. But it had, so I verbally-spammed her with so many different ways that we could bring her back to the A-list, including a stint on The Good Place as Janet’s mother – which links with Weird Science, obvi – competing on Survivor or joining a Housewives franchise and/or co-starring with Meryl, since her movies instantly are fast-tracked to Oscar Gold.

It was a lot to take in, so thankfully I had a big bowl of Kelly LeBrockoli Salad for her to eat while digesting my plans.

 

 

Crunchy and creamy, fresh and tart, this salad in the perfect thing to bring a bit of life to a boring mid-week meal over summer.

Enjoy!

 

 

Kelly LeBrockoli Salad
Serves: 4-6.

Ingredients
2 broccoli heads, cut into small florets
1 lemon, juiced
4 slices pancetta, diced and fried|
4 shallots, sliced
½ cup pecans, roughly chopped and toasted
½ cup craisins
⅓ cup parmesan, grated
½ cup Shayonnaise Swain
½ cup buttermilk
1 tsp muscovado sugar
salt and pepper, to taste

Method
Rinse the broccoli florets and place in a bowl of cold water with the juice of the lemon and leave to sit for fifteen minutes. Drain and shake dry, though don’t be too pedantic about it.

Toss everything together in a bowl until well combined slash coated. Devour.

 

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Marcia Hot Cross Buns

Baking, Bread, Side, Snack, Sweets

With Easter just around the corner, I started thinking about all the wonderful back-from-the-dead – or brink of – performances to ever grace the small screen and it reminded me how long it had been since I caught up with my dear friend Marcia Cross.

While much has been made about it in the media, I was not not the inspiration for the role of Kimberly Shaw in Melrose Place. I was just brought in to coach Marcia to peak craziness. We worked together day and night for months, and that close working relationship quickly developed into a deep and beautiful friendship that no questionable casting choices – I see you Quantico – will ever destroy.

Marcia and I are such wonderful friends, but since we’re both so successful and busy it makes it hard to maintain the day-to-day aspects of friendship, so it was such a treat to make the time to hang out and toast to the future.

Despite the fact she only has Quantico keeping her busy compared to the multiple pies I have my hands in. Not that I’m bitter.

Anyway, easter is the time for miracles etc. so Marsh and I made it work, plotted a return to the A-list – for both of us – and devoured in a shit tonne of Marcia Hot Cross Buns, as is the style of the season.

 

 

Spicy, soft and packing a punch – not to measure a shit tonne of delicious fruits – these make the perfection that is Hot Cross Buns even better.

Not convinced? Make them for yourself … and enjoy!

 

 

Marcia Hot Cross Buns
Serves: 4.

Ingredients
14g dried yeast
1 ¼ cups milk, warmed
¼ cup muscovado sugar
4 cups flour, plus ¼ cup for crossin’
1 ½ tsp cinnamon
1 tsp mixed spice
¼ tsp nutmeg
pinch of salt
¼ cup butter
½ cup sultanas
½ cup raisins
1 cup craisins
2 eggs
½ tsp baking powder

Method
Combine the yeast, milk and muscovado sugar in a jug and set aside in a warm, dry place until it is foamy and glorious.

Meanwhile combine the flour, spices and salt in the bowl of a stand mixer and rub through the butter with your fingertips until it resembles dirty sand. Add the fruits, eggs and foamy yeast mixture, and knead in a stand mixer for five to ten minutes, or until smooth and elastic. Place in a greased bowl, cover and allow to prove for an hour or so, or until double in size.

Preheat oven to 200°C.

Knock the dough back, shape into 12 balls and place on a lined baking sheet, leaving 5cm apart. Cover with some cling and allow to prove for another half an hour.

Combine the extra flour with the baking powder and ¼ cup of water. Spoon crosses over the buns and transfer to the oven to bake for ten minutes. Reduce heat to 150°C, rotate the pan and bake for a further 15 minutes.

Remove from the oven and allow to rest for five minutes before serving, slathered in a shit tonne of butter.

 

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Grantbola

Baking, Breakfast, Vegetarian

Now don’t get me wrong, I love me some Hollywood. I mean, my relationships with the A-list of it inspired this patch of cyberspace … but sometimes it is nice just to hang out with a fellow Australian. And by that, Kiwi we adopted as our own after they became a success.

I first met Granty while working together on Blue Heelers in the ‘90s. You see, I created and wrote for the show, inspired by my experiences in the town of Mt Thomas in the ‘80s. Crime was so rife – 99% of them committed by me – that I knew it would make Aussie TV gold, and a legend was born.

But back to Grant. Grant walked in to audition and I instantly knew that he was the Wayne I had dreamed about and the rest, as I oft say, is history.

Grant was so grateful to me for giving him his big break that he pledged undying allegiance to me and begged me to guide his career. Given he worked on True Blood with Anna and Al, Ugly Betty with Alan Dale, I think you’d agree that my influence truly helped.

No shade to his talent though, obvi.

It was such a delight to hang out together, laugh about the good ol’ days with Sacky, McCune and Johnny Woods, reflect on the tragedy that was the latter seasons of True Blood – minus Skarsy’s peen shot – and devour some nourishing Grantbola for the day ahead.

 

 

Did I not mention we’re both morning people and work out together? We’re sickeningly cute bestos. Inspired by Sarah Wilson’s coconut-nut granola but made infinitely better thanks to the inclusion of fruits and other things you can’t eat after quitting sugar, this is the only granola you want in your life.

Enjoy!

 

 

Grantbola
Serves: 12-ish. Maybe? A soft maybe. I’m not sure, let’s call a shit-tonne and be done.

Ingredients
¼ cup coconut oil
3 cups coconut flakes
½ cup almonds, roughly chopped
½ cup cashews, roughly chopped
½ cup walnuts, roughly chopped
½ cup macadamias, roughly chopped
2 cups rolled oats
1 tbsp vanilla extract
2 tsp cinnamon
pinch of nutmeg
2 tbsp muscovado sugar
½ cup apple puree
½ cup craisins

Method
Preheat oven to 120°C.

Combine everything but the craisins in a large bowl until everything is coated and combined.

Spread across two lined baking sheets and cook for 10 minutes, toss, and cook for a further 10 or so, or until golden. Remove, toss through the craisins and allow to cool completely.

Store in an airtight container for up to two weeks, devouring daily with yoghurt, fresh berries and, if you want to upset Sarah further, some Mahersharaspberry Coulis.

 

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Speidy Nuts Swedberg

12 days of Festivus for the rest of us, Side, Snack, Tapas

Let’s be honest, there are only four stars of Seinfeld so not every day of our Festivus celebrations can be filled with the iconic portrayers of TV’s erstwhile George, Kramer, Elaine and Jerry. That being said, the character of Susan and her death by out-of-date envelopes is truly iconic and more than earns Heidi Swedberg a trip to Brisbane to help my par-tay.

Plus, as is always the case, she is one of my dearest friends.

I first met Heid in the late ‘80s when she guested on an episode of Matlock. I was Andy Griffith’s stand-in – as we were both older gentleman, at heart – so spent a lot of time with the bit-players. The bond with Heidi was semi-instant and we kept in contact in the years that followed.

When Jase reached out about finding someone to play his love interest on the show, I thought she would be perfect for the role and would fit in well with the cast. While I was completely wrong about the last part, her death storyline was both hilarious and a cautionary tale for those, like me, that hoard Christmas cards year-on-year for later use.

While Heidi up on a life in Hollywood, she was thrilled to come out of hiding to celebrate Susan and Festivus. On the strict proviso that it was a date with only me, and that I’d be serving up my delightful Speidi Swedberg nuts.

 

 

Sweet, festively spiced and packing a little heat, these little babies are the perfect accompaniment for a festive date. Or for getting rid of the taste of rotten envelope glue.

Enjoy!

 

 

Speidi Swedberg Nuts
Serves: 1. 6-8 in a pinch.

Ingredients
500g mixed nuts, such as walnuts, pecans, cashews, macadamias and almonds
¼ cup pepitas
¼ cup sunflower seeds
1 tsp garam masala
1 tsp chilli flakes
1 tsp celery salt
½ tsp cinnamon
3 tbsp olive oil
3 tbsp muscovado sugar
3 sprigs rosemary, roughly chopped
salt, to taste
1 cup craisins

Method
Place a large frying pan over medium heat and line a large baking sheet.

Chuck the nuts, pepitas and sunflower seeds in the pan and toss with a wooden spoon for about five minutes. Add the spices and toss to coat. Then add the oil, sugar and rosemary, toss to coat and cook until golden and fragrant.

Transfer them to the lined baking sheet, sprinkle with salt and leave to to cool completely. Toss through the craisins and decant into bowls to serve immediately or a sterilised jar.

Then, obviously, devour.

 

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Tyson Apostollen

12 Days of Survivor Christmas, Baking, Bread, Dessert, Snack, Survivor, Sweets

While Yul most definitely has the most festive name in Survivor history, my dear friend slash Survivor three-peat Tyson is the most festive person to play the game.

I mean, sure, he had an epic three season arc going from cocky douche, to bumbling babe to dominant champion, but he also had a three season ascension in zaddiness which was decidedly festive.

Yes, I only learnt the word zaddie last Thursday.

From his nude Tocantins tribal twink look, to his animalistic Samoan swimmers to his lovely bunch of Caramoan coconuts, Tyson made me feel things that lay dormant inside for year.

Oh what a lovely ma’ fuckin’ bunch of coconuts.

I first met Tys back in the mid-00s while researching Utah as part of my work writing the little known musical The Book Of Mormon, the hit TV show Big Love AND getting into the cycling world as part of an elaborate scheme to bring down Lance Armstrong. My third least favourite Lance.

While I’m not normally keen on the site of male cyclists in lycra – mainly because they only sit around cafes leaving their ball-sweat on the chairs … which in retrospect, should be my jam – I had a soft spot for Tyson and we fell into a passionate love affair.

Like most of my passionate love affairs, ours fizzled out quite quickly – maybe it would have been different if he listed me as his loved one in Tocantins – we remained close friends. Mainly because he was such a babe and it is super hard for me to find friends that have as much sass as I do, so I have to hold on to them when I find them.

But anyway, we celebrated a Christmas together in Utah during our brief romance and he fell in love with my sweet dough. I mean, all freaking Christmas, his face was buried in it, ravenous. But I guess, who can pass up a Tyson Apostollen.

 

 

Inspired by culinary queen Christina Tosi’s Milk Bar stollen, this baby is delicious enough to convert even the most staunchest of anti-marzipan-ers. Fruity and dense with pockets of gooey sweetness, did I just describe myself. Who knows!? Eat up!

Enjoy!

 

 

Tyson Apostollen
Serves: 12.

Ingredients
1 egg yolk
¼ cup muscovado sugar
1 tbsp glucose
1 tsp vanilla extract
1 tsp ground cinnamon
7g active dry yeast
5 ½ cup flour, plus extra for dusting
1 tsp kosher salt
1 ¼ cup warm water
145g butter, cubed, plus extra 115g melted for coating
1 cup raisins
¾ cup craisins
½ cup currants
¼ cup candied lemon
3 tbsp bourbon
250g marzipan, broken into chunks
oil, for brushing
icing sugar, to coat

Method
Whisk the egg yolk, sugar, glucose, vanilla and cinnamon in a medium bowl until fluffy and thick, or about 5 minutes.

Meanwhile combine the yeast, flour and salt in the bowl of a stand mixer. Add the warm water and stir by hand with the dough hook for a minute or so. And by that, holding the dough hook like a wooden spoon. You get it? Anyway, add the yolk mixer, pop the hook in the mixer and knead on medium for about 10 minutes, or until smooth and lump free. Add the cubed butter, piece by piece, allowing the dough to come together after each addition.

Reduce speed to low and add in the mixed fruit, kneading for an additional minute or until combined. Brush a clean large bowl with a flavourless oil, transfer the dough to said bowl, cover with some cling and leave to prove for an hour.

Preheat the oven to 170°C.

Punch back the dough and dot with the marzipan before lightly knead throughout. You could also split the dough in two, roll them out, smear with marzipan and roll up, but I find dotting it throughout haphazardly makes it more cray, like Tys. If you do dot, then split it into two and transfer to a lined baking sheet, shaping like a turkish-bread-esque loaf.

Transfer to the oven and bake for 30-45 minutes, or until golden and an inserted skewer comes out clean. Transfer to a cooling rack and leave to cool.

Once cool, brush with the melted butter and press into the icing sugar to seal. Dis is both good – dis real good – and fresh.

Then devour, greedily.

 

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Turkey Roulade McLanahan

Main, Poultry, Thankgiving for being a friend

After spending the last couple of days in ‘87 catching up with Bea and Estelle, I wasn’t sure if I should hang around for my date with Rue or go visit her in ‘05 when she was appearing in Wicked. Despite the fact it would likely have lead me to landing a part in the hit musical – and probs my first Tony – I decided to stick with the past.

Mainly to avoid a feud due to me exiting the time period without a word. Though it’s not like it would have lasted long, given how close we were.

I first met Rue on the set of Maude in the ‘70s. I, of course, was there as part of Bea’s entourage but I was fast taken by the delightful Eddi-Rue. We were both thrice divorced by the time we met and it was just such a comfort to have someone to talk to that had been through the same thing.

Rue always felt like the glue that held the girls together, given her warm, loving nature and I am so thankful to be able to experience it firsthand once more.

“My sweet darlin’ Ben, I do say, how I’ve missed you!”

I ran into her arms and held back my tears for her unexpected death in 2010.

“Now my sweet boy. Bea and Stell told me I’m in for a real treat for dinner … like how the men feel when going on a date with that Blanche!”

We laughed long and hard well into the night, talking about all the things we were thankful for – divorce being a big one for us three-timers – before sitting down to a big ol’ orgy of meat in the form of my Turkey Roulade McLanahan.

 

 

Given I was cooking in someone else’s kitchen … in the ‘80s, I couldn’t go around whipping up a big roast. That of course doesn’t take away from the fact this is a show stopper. The crispy pancetta crust keeps the turkey nice and moist. Particularly when you stuff it full of more meat and a good whack of herbs.

Enjoy!

 

 

Turkey Roulade McLanahan
Serves: 6.

Ingredients
1 small bunch of sage, roughly chopped
4 pork sausages, casings removed
1 carrot, grated
5 garlic cloves, minced
2 tbsp grated parmesan cheese
¼ cup craisins
a small handful of spinach, roughly chopped
freshly grated pepper
800g turkey breast fillets, flatten to 2cm thick with a mallet or rolling pin
200g thinly sliced pancetta

Method
Preheat the oven to 180°C.

Combine the sage, sausage, carrot, garlic, parmesan, craisins and spinach in a bowl with a good whack of pepper.

Arrange the pancetta on a sheet of baking paper, slightly overlapping. Line the flattened breasts along one of the long edges, pressing closely or overlapping to form a clean piece of meat. Form the stuffing into a long sausage and place it along the centre of the meat. Using the baking paper as a guide, tightly roll the turkey over to form a long roll, with the pancetta sealing the turkey meat. Tie with a couple of pieces of kitchen twine to secure, transfer to a lined baking sheet and bake for 45 minutes, or until crisp on the outside and beautifully cooked on the inside.

Allow to stand for five minutes or so before carving, serving and, most importantly, devouring.

 

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Turkeira Knightley Sausage Rolls

Main, Party Food, Snack

While my first two choices were both too busy – being a monarch and a queen, respectively – to catch-up, my old faithful Keira Knightley was free. And it was wonderful to see her again.

I first met Kiz while protesting against her playing Lizzie Bennet in Pride & Prejudice – because no one would ever be able to top the sublime Jennifer Ehle. Oh … and I stole Jamie Dornan away from her. It wasn’t a strong start to friendship, by any stretch of the imagination, but it does highlight how sweet dear Kizza can be.

But I guess I wouldn’t hold a grudge if someone bought you your first Academy Award nomination to apologise.

After working through our rocky start, we became the best of friends and I became the toast of ol’ London town. We laughed, we partied and, after she discovered that she didn’t earn her first nom, vowed to secure her a legit Oscar nom. While it took me nine years, her performance in The Imitation Game was exquisite and I was glad to see her get the recognition she deserved … and to clear my debt.

It was such a treat to see her again and catch-up on what she’s been doing since she was in town for the scandal plagued last Pirates movie. Given how thankful we were to see each other, I was inspired to whip up my  Thanksgiving approved Turkeira Knightley Sausage Rolls.

 

 

Bringing a little bit of festive spirit to the Australian classic, these rolls are near culinary perfection. Flakey pastry, spiced, moist turkey and plump warm cranberries? Delicious and oh so comforting.

Enjoy!

 

 

Turkeira Knightley Sausage Rolls
Serves: 4.

Ingredients
500g turkey mince
1 onion, diced
2 garlic cloves, roughly chopped
½ cup craisins, roughly chopped
2 tbsp fresh sage, roughly chopped
⅓ cup pistachios, roughly chopped
½ tsp ground nutmeg
½ tsp ground allspice
1 tsp ground cinnamon
2 sheets of puff pastry
1 eggs, lightly whisked

Method
Preheat the oven to 160°C.

Place the turkey, onion, garlic, craisins, sage, pistachios, nutmeg, allspice and cinnamon in a large bowl and scrunch to combine.

Cut the pastry sheets in half and split the meat mixture into two, shaping into a long sausage to fit the length of the pastry. Place on the pastry, wrap tightly to combine, brushing the seam to help seal the sausage roll.

Slice each into two or three, place on a lined baking sheet and brush with remaining egg. Place in the oven and bake for twenty minutes, or until cooked through and the pastry is golden.

Devour, festively.

 

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