Treat Yo’ Self Week

Tandooria Chickeland Pizza

Main, Pizza, Poultry, Snack, Street Food, Survivor South Africa, Survivor South Africa: Return of the Outcasts, Treat Yo' Self Week, TV

Previously on Survivor South Africa the pre-merge returnees on Yontau managed to avoid the first tribal council. Sadly for them, it gave them plenty of time to create drama in the absence of scrambling. We had Pinty overeating and yelling at people, Tania righteously standing up to her bullying and most importantly, Thoriso lying about Tevin finding an idol. Though she was safe, given Tania kindly took the fall for her. After Yontau won immunity, Toni tried to rally the troops against Marian. Sadly for her, the threat of the Season 6 alliance loomed large and instead they blindsided Toni’s bestie PK.

Back at camp Tejan was disappointed to be on the wrong side of the numbers while Toni started to flip out on the alliance for making the wrong decision by voting out PK instead of her. This annoyed Dante who then yelled at her to calm down given she and PK being close is what put them in this position. She then pulled herself aside to try and calm down, with Meryl going to comfort her. Despite not really wanting to hear what was bothering Toni. They rejoined the tribe where Toni continued to talk about them making a bad decision before Marian spoke up and called her out for saying she is the weakest in the tribe, when she would actually describe Toni as such.

We then checked in with Yontau where Tevin was leading a discussion about where to sleep which obviously pissed off Pinty, given people now wanted to take her place by the fire when they spent the first few nights in the shelter. And well, everyone was kinda over her shit. Or maybe it is just me.

The next day we learnt Dino had fallen asleep and fell into the fire, burning his hands quite badly, though thankfully able to continue in the game. Though he will have to sit out some of the challenges. In non-burn related drama, Tania continued to complain about Pinty to Tevin and while he cautioned her to not let it bother her, otherwise she will be the one painting a target on her own back. And while she agreed that was the best move, she also worried she wouldn’t be able to stay quiet. Particularly since the rest of the tribe were also frustrated by Pinty’s attitude. Proven by the fact her allies Tevin and Seamus already questioned how long they’d be able to babysit her and keep her anger at bay.

Back at Masu things were slightly less dramatic as Toni and Dante apologised to each other, before they started a new argument and grew angrier and angrier. Toni exited camp in a rage, deciding that the best case was to swap ASAP and play at the bottom of a new tribe rather than deal with them anymore. On the flipside Meryl, Marian and Steffi hung out by the well, thrilled at their ability to play in the middle of the tribe and ready to go to the end together.

We finally checked in with my love Nico who returned for the latest immunity challenge where two people from each tribe would hold on to nets while the rest of their tribe would try and weigh down their rivals’ with sandbags. Dante and Steffi faced off against Thoriso and Felix as sack-holders, with the latter quickly becoming a target and dropping his bags first. This made Yontau turn their attention to Dante, who was loaded up while Steffi relaxed without a sandbag in her basket. As Dante struggled, Thoriso tried to stay zen and keep her tribe in the game. After Dante dropped, the girls battled it out as Thoriso edged closer and closer to the ground, eventually dropping and handing immunity to Masu.

The victors headed off to enjoy their breakfast reward, feeling nourished and energised. While they all tried to play it calm as they searched for an idol hidden at their table. Before throwing caution to the wind and openly hunting in front of each other. Sadly for them, it was pointless as everyone left empty handed.

Back at camp Yontau were on edge about their first tribal council, with Phil wanting to focus on keeping the tribe unified rather than strong. Which means Tania and Pinty are well and truly in trouble. Tevin pulled Tania aside to encourage her to clear the air with Pinty and lessen the target on her back, though given she wasn’t really interested in hearing what Tevin had to say, it could spell trouble for Tania. That being said she did try to talk to Pinty to apologise, while Pinty straight up ran away to leave Tania to further spiral in front of the tribe.

Felix admitted that he sees Pinty is quite the bully and is making camp difficult for everyone else, while Pinty tried to suggest Tania was making decisions based on her unstable emotions. Which is not cool. Everyone in the tribe quietly admitted both of them are causing chaos, though given they haven’t been to tribal council yet, the uncertainty of tribal lines made them nervous about which person was the safer option to take out.

The next day Tania was ready to fight and save herself by shutting up, while Killarney, Shona and Thoriso worried about her unpredictability. Right on cue Tania hid in the bushes behind them as they locked in the vote against her, but agreed they couldn’t be bothered dealing with the fallout of telling her. Not to worry though, as she then followed them back to camp and immediately didn’t shut up, calling them out for not having courage and tried to tell them that that will be what costs them the game. Rather than say approaching them with a counter plan.

Thoriso caught up with Seamus to fill him in on Tania’s latest chaotic moves, while Shona quietly put finishing touches on a fake hidden immunity idol which she planned to leave at tribal council for future use, should she need it. Seamus then caught up with Pinty, talking about the fact they were both the first boots from their tribe in their season, with Pinty trying to snatch the idol away from him to guarantee her safety. Meanwhile, out of nowhere, Phil and Felix started to float the idea of flipping the vote on Seamus instead. Oh and Tevin calmly watched on leaving Tania one final chance to flip the vote on Pinty, in which case he would gladly flip to get rid of her too.

At tribal council Tevin spoke about not loving being back at tribal council, particularly since nobody in their tribe has had the pleasure of enjoying the individual game. He spoke about Seamus having the idol and being glad he is guaranteed to survive a tribal council. Dino spoke about the obvious drama back at camp, identifying Tania as the biggest problem. This gave her the chance to throw Pinty under the bus, talking about how Pinty’s attitude is causing most of the drama. Pinty fought back, saying that Tania called her a greedy fucking pig, which was untrue due to the addition of fuck. As Tania remained calm, Pinty continued to fight back and was pretty harsh to poor Tania, which was really uncute.

Tania spoke about it needing to be either her or Pinty that goes home tonight, given their tension is an issue. And since most of the tribe walks around Pinty on eggshells, she thinks it should be her. Pinty continued to get super sassy as Tania made a last ditch plea, reminding people that one vote could mean everything in this game. Sadly though, it was all for nought, as Seamus played the idol on himself and the tribe banded together to get rid of Tania. Presumably to keep Pinty’s attitude around as an easy target for a swap. I assume.

As Tania arrived at Loser Lodge, I pulled her in for a massive hug and assured her that she can exit the game with her head held high as once again, she stuck to her morals. And well, I can totally relate to not being able to hold my tongue when someone is being a jerk. I then had to admit something to her. Something tragic, which explains why the tribe opted to keep Pinty over Tania – the damn pizza curse. Despite loving Tania, I thought maybe someone iconic like her would be able to overcome it, but alas, instead, I cursed her game with my Tandooria Chickeland Pizza.

Hot and spicy, with a healthy slathering of raita, this little fusion is near perfection. Add in some chilli and sweet capsicum, and well, it is as wonderful as my love Tania.

Enjoy!

Tandooria Chickeland Pizza
Serves: 2-4 dear friends, or Pinty.

Ingredients
2 bases as per Pizsa Zsa Gabor
⅓ cup passata
oregano and basil, roughly chopped, to taste
4 tbsp tandoori paste
1 cup natural yoghurt
500g chicken breast, diced
1 tbsp olive oil
1 red onion, sliced
1 red capsicum, sliced
mozzarella, to taste
2 tsp mint, roughly chopped
½ tsp chilli flakes
1 lebanese cucumber, seeded and grated
salt and pepper, to taste

Method
Prep the bases as per Zsa Zsa’s instructions and preheat the oven to 180°C.

Combine the tandoori paste, two tablespoons of the yoghurt and chicken in a bowl, tossing to coat and leaving to marinate for 15 minutes. Once done, heat a lug of olive oil in a frying pan and cook the chicken until crisp and gorgeous.

Smear passata over the prepared bases, sprinkle of the herbs, onion, capsium and chicken, followed by a generous dose of mozzarella. Transfer to the oven and bake for fifteen minutes, or until bubbly and golden.

While that is getting all hot, combine the yoghurt, mint, chilli flakes, cucumber and a good whack of salt and pepper.

Once the pizza is ready, drizzle with the raita and devour, greedily. Though not like a greedy little pig.


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Amy Poehlenta Chips

Party Food, Side, Snack, Treat Yo' Self Week

While she may have never participated in the joy and wonder of treat yo’ self day on screen (I would argue Leslie felt her life was a treat anyway), we could look no further than Parks star, Emmy Award snubee, victim of our stalking (rewritten thanks to time travel) and co-best person in the world, Amy Poehler, to finish off Treat Yo’ Self Week.

We have documented our long struggles with trying to secure Ames’ friendship; when stalking / catfishing as Hollywood heavyweight Anneljamin Juddailes via Adam Scott didn’t work, we opted to rewrite history and join her BFF (now one of her BFFs) Teens at the Delaware County Summer Showtime.

After connecting with Ames via Teens at Second City (our nefarious plot worked), we immediately became best friends and have been living the good life with the Queens of Comedy ever since! Oh, you can bet your bottom dollar that we were heavily involved in the successful reshaping of Leslie Knope, all of Amy’s Award Show gags and generally controlling her life like a Momager – she is Kim to our Kris!

While Amy was present for our ugliness with Lorne Michaels and the subsequent lifetime ban at 30 Rock, she was kind enough to base Parks out of L.A. so we could still be involved in her life and members of her entourage. Who else is going to beat the shit out of Edie “Mrs. Soprano” Falco when she crosses her? Exactly.

Ames’ is on a break from filming and between press circuits for the world’s saddest, most soul crushing movie Inside Out and the upcoming Oscar winning, box-office breaking hit Sisters so dropped by to relax and treat herself to our glorious Amy Poehlenta Chips.

 

Amy Poehlenta Chips_1

 

Between the sharp cheese, the whack of herbs and the hint of chilli, I have nothing to say other than the fact these are just as glorious as their namesake – love you Ames!

Amy Poehlenta Chip? Treat yo’ self. Treat yo’ self, indeed!

 

Amy Poehlenta Chips_2

 

Amy Poehlenta Chips
Serves: 6

Ingredients
2 cups chicken stock
1 cup instant polenta
1 cup parmesan, grated
25g butter
½ cup rosemary leaves, chopped
sea salt and cracked black pepper
200g ricotta
2 tbsp chilli flakes
olive oil
1 tbsp sea salt flakes
1 tbsp sage, chopped

Method
Place the stock in a large saucepan and bring to the boil over medium heat.

Reduce heat to low and while whisking, gradually add the polenta – continuing for a couple of minutes before removing from the heat.

Throw in the parmesan, butter, rosemary and season with salt and pepper, generously with the pepper, and give a good stir. Cover with cling and leave to cool for 15-20 minutes.

Once cooled, fold through the ricotta and place the cheesy, polenta-y goodness in a lined small (20cm-ish) square cake tin and refrigerate until set, about six hours.

Preheat oven to 180C.

Remove the baking paper, and obviously the polenta with it, and slice into 2cm square matchsticks. Layer the chips on a lined baking sheet, drizzled with olive oil and bake for 50-20 minutes, or until golden and crisp.

While the chips are baking, combine the sage and salt. When the chips are done, allow the cool for 5 minutes before coating in the sage salt and devouring. Preferably with some Coolaioli.

You know Amy would like that.

 

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Gin Fizz Ansari

Drink, Treat Yo' Self Week

Every Queen, like Retta and myself, must have a King and you can not celebrate Treat Yo’ Self Week without its’ King, our dear friend and kindred bling spirit, Aziz Ansari.

I first connected with Aziz when we travelled back in time to join the Parks writer’s room in 2009 where I became his pet project where he tried to make my unending confidence and love of pop culture and excess likeable – or in the likeness of Tom Haverford.

Aziz, bless him, didn’t realise how hard that task would be – what with my passion for feuding and acid throwing – but he was committed to the project and by 2012 had succeed in making me a barely functioning adult that was tolerated in society.

Following Aziz’s success in transforming my life, we had planned to take the self-improvement system/cult global and rip of millions of people however Aziz being Aziz, was too successful selling out The Garden, writing books and starring in a hit sitcom to continue with the scheme.

Oh, plus he is super nice and thought the cult aspects I was pushing were wrong. Whatevs.

Being renowned foodies, Aziz and I try to stay abreast of the best on the scene – fun fact, I was an integral part of the insemination of The Food Club, however was disbarred after I misunderstood the context of the word insemination. Thankfully is Aziz is such a champ that he never held it against me so we still catch-up to discuss the scene, generally over my renowned Gin Fizz Ansari.

 

Gin Fizz Ansari_1

 

I first took to Gin when I discovered it was the liquor of choice of all the best, depressive writers, and realised I was desperately in need of any and all help to hone my craft. Knowing this, I took my gin fizz –  all light, tart and refreshing – over to help while Aziz was writing his book and needless to say, he was a fan.

Boozing with the boys? Treat. Yo’. SELF.

 

Gin Fizz Ansari_2

 

Gin Fizz Ansari
Makes: 1

Ingredients
shot of gin (or two, no judgement)
15ml freshly squeezed lemon juice
pinch caster sugar
½ cup soda water
lemon slice, to serve

Method
Place gin, lemon juice, caster sugar and soda water in a cocktail shaker. Unlike the name and Bond’s preference stir, otherwise you may end up with an explosion and who can be bothered cleaning when you could be drinking?

Pour into a glass. Guzzle.

 

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Snickerdoodle Offerman

Snack, Sweets, Treat Yo' Self Week

Let me just start by saying that Nick Offerman is an American Hero and a Saint.

I first met Nick through his wife and on-screen ex-wife, Megan Mullally Tammy 2 – I first connected with Megsy on the set of her first credit in Risky Business where I was working as Tom Cruise’s fluffer (oh the humanity). Given our penchant for peen and love of smutty humour, we quickly became best friends and I acted as Maid of Dishonour at her wedding to Nick Offerman, American Hero.

As soon as Megs met Nick I knew he was the one for her and despite an unbridled jealousy that he wasn’t attracted to me, I was able to contain my pain, anger and arousal enough to become his pal and confidante.

After starring in a disturbing number of films with Sandra Bullock, Annelie and I became heavily involved in shaping his career, leading to him collaborating with Megsy and landing his breakout role playing my ideal man Ron Swanson. While we pushed him in the direction of Parks as part of our shameless attempt to stalk and befriend Amy Poehler, it truly was the role of he was born to play.

Nick was only able to drop in for a short visit, what with him coming back to Australia early next year, but he always makes time for his best friends particularly given our love of Treat Yo’ Self Week. Plus, a Snickerdoodle Offerman is a pretty good way to sweeten the deal.

 

Snickerdoodle Offerman_1

 

We first whipped up these sweet delights to celebrate Parks’  second season renewal in honour of Ron and the strapping man, our friend, who played him.

The richness of the dark muscovado sugar and the whisky is perfectly cut by the salty bacon, making for the perfect biscuit fit for a Pawnee Parks Director.

Whiskey bacon snickerdoodles? TREAT. YO’. SELF.

 

Snickerdoodle Offerman_2

 

Snickerdoodle Offerman
Makes: 24.

Ingredients
3 rashers streaky bacon
3 tbsps whiskey, preferably Lagavulin
⅓  cup + 2 tbsp dark muscovado sugar
1 ⅔  cups plain flour
½  tsp ground nutmeg
¾  tsp baking powder
½  tsp salt
½  cup butter, at room temperature
2 tbsp caster sugar
1 large egg
1 tbsp cinnamon

Method
Finely dice the bacon, emphasis on finely, and cook in a small frypan over medium heat until crispy. When crispy, add 2 tbsp of whiskey and 2 tbsp of the muscovado and cook off until sticky and glorious. Leave to cool for about an hour.

Preheat oven to 180C.

Sift the flour, nutmeg, baking powder and salt into a medium bowl.

In a large bowl, cream the butter with the ⅓ cup sugar in a stand mixer on medium until light in texture and caramelly in colour. With the mixer still running, beat in the egg and  remaining whiskey.

Reduce speed to low and slowly combine in dry ingredients and the sticky bacon goop until you have a smooth, coherent mixture.

Place the caster sugar and cinnamon in a large bowl and quickly mix around.

With your hands, pinch out a meatball sized piece of dough and roll into balls between the palms of your hands. Roll in the cinnamon-sugar mixture and place on a large lined baking sheet. Obviously repeating the process until they are all done. There may be some cinnamon sugar left, but leave that for later.

Place the cookies in the oven and bake for roughly 15 minutes, or until they are golden brown. Remove them from the oven and leave to rest for a minute.

I am a cinnamon fiend, so at this point I re-roll the hot snickerdoodles in the cinnamon sugar and transfer to cool on a wire rack. Or you know, just devour immediate and treat yo’ self to some third-degree mouth burns.

 

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Prettazels

Snack, Treat Yo' Self Week

Guys, guys, guys, guys, guys – relax! Treat Yo’ Self Day is finally here again. Yep, that’s right everyone It’s Treat Yo’ Self Two-Thousand-Fifteen!

To mark such a wonderous occasion, we couldn’t look beyond a catch-up with the Queen of Treat Yo’ Self and in the future, the world, Re “Regal Meagle” tta.

I first befriended Retta online after joining together in a Twitter feud with Ashton Kutcher and connected in person on the Parks set when we travelled back in time to embed ourselves in the writer’s room to invent … the best day of the year!

Retta, like us, is a fan of the finer things in life and enjoys being a dominant force of awesomeness and as such, our bond was immediate as we owned the L.A. social scenes and feuded with and then befriended the Kardashians.

Retta has been quite busy since wrapping Parks and wanted to make the most of her time off from Girlfriend’s Guide to Divorce (Andy, I know our relationship ended poorly but you know you want me to headline a Housewives series – Brisbane is pretty boozy) by relaxing with her closest friends and celebrating Treat Yo’ Self Week with our glorious, salty Prettazels.

 

Prettazels_1

 

Real, pretzels (you know, as genuine as one from a cart outside The Met can be) are literally the greatest thing in the world – pillowy on the inside, crisp on the outside and covered in salty, salty goodness that cures the blues of trudging through Time Square to avoid the paps on Fifth Ave.

One of the many lessons learnt from Seinfeld, is that Prettzels make you thirsty, so we made sure we had plenty of leftover Jimosas on hand.

Prettazels? Treat. Yo’. Self.

 

Prettazels_2

 

Prettazels
Makes: 6.

Ingredients
1 cup milk
7g dry yeast
3 tbsp packed light brown sugar
2 ¼ cups plain flour
30g butter, softened and diced
1 tsp fine salt
1 egg, beaten with a dash of milk
maldon salt flakes

Method
Warm the milk in a saucepan until it is roughly 50 C and pour into a large mixing bowl for a stand mixture. Sprinkle in the yeast and leave to bask in the warm milk bath for about 2 minutes before stirring in the brown sugar and 1 cup of the flour. Add the butter and stir into the mix. Add the remaining flour and the fine salt and knead in a stand mixer with dough hook for 3-5 minutes or until it is smooth yet a little bit sticky (who doesn’t love sticky buns – treat yo’ self). Shape into a ball and leave to prove, because don’t we all have something to prove, in a warm place, in a lightly oiled bowl and cover with cling wrap for about two to three hours.

While the dough is proving, preheat the oven to 220C.

Punch the dough back, in a non-aggressive manner, and divide into 6 pieces. Roll and stretch each piece with the palms of your hands into a 50cm(ish) rope shape before curling into a cirle shaping, knotting the ends over each other and pressing into the base (sorry, terrible description but just aim for a pretzel shape). I am pretty awful at the stretching process, so opted for a fatter more rustic style of pretzel, but there are videos showing you how to do it on YouTube that look like a Devo film-clip.

Place on a lined baking sheet and repeat the process until all the dough has been used. Brush with the egg wash and sprinkle generously with salt flakes. Bake for 15-20 minutes, or until golden and crisp.

Eat as is, or dip in a mustard mayo for ultimate treat!

 

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Jimosa O’Heir

Drink, Treat Yo' Self Week

I have to say, trying to decide which cast members of Parks to invite over for Treat Yo’ Self Week is one of the hardest things I have ever had to do. It was, no exaggeration, my Sophie’s Choice. Thankfully we had already caught up with Adam Scott earlier in the year and always spend time with the Lowe’s in St Bart’s over Christmas, so they were out already but making the rest of the cuts hurt deeply.

After a bottle of Lagavulin and an hour of throwing acid at each other’s feet, we decided the only fair way to slice it was to catch up with those actors whose characters were paid, fully fledged workers of the Pawnee Parks Department during the first season – sorry Aubrey, Rashida and Chris, we’ll catch up at some point next year!

Despite playing Garry / Larry / Terry / Jerry Gergich, the worst person in the world, Jim O’Heir is hands down one of our top 1000 people in the world – we would rate him a solid B- if this was school!

We first connected with Jim in Chicago when we were all members of Second City, where I joined with him in trying to ban Annelie from the improv group (she was trying to woo Jim away from me). When Jim and I broke up in the early nineties, I reconnected with Annelie and moved to Hollywood to start a decade of addiction and swindling celebrities.

During that time we befriended the highly acclaimed David Spade and were on the set of his hit show Just Shoot Me! where we reconnected with Jim when he came in for a guest stint and reclaimed my heart on a casual basis.

With Parks now over, Jim wanted to take a nice long break down under (not a euphemism, I wish), so was our first choice to drop by and help us celebrate Treat Yo’ Self Week over a Jimosa O’Heir.

 

Jimosa O'Heir_1

 

While the Gergich clan are all about starting their day with eggs, bacon and toast, the O’Heir-Judd-Hailes clan are all about beginning the day, and this celebratory week, with booze.

Jimosa? Treat. Yo’. Self.

 

Jimosa O'Heir_2

 

Jimosa O’Heir
Serves: 3-4.

Ingredients
1 bottle of sparkling, preferably champagne … treat yo’ self
2-3 oranges

Method
Juice oranges.

Open bottle of sparkling.

Pour ¼ cup of orange juice in the bottom of each champagne flute.

Top with sparkling.

Drink.

Treat. Yo’. Self.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

The best day of the year

Guess Who's Coming to Dinner, Treat Yo' Self Week

As you would no doubt be aware (and if you’re not, thanks for the support but bye Felicia), this Tuesday we will be celebrating the best day of the year.

No, you have not been blackout drunk for two and a half months (Christmas isn’t a day, it is a season), we are of course referring to Treat Yo’ Self Day.

Annelie and I initially invented the day after watching the episode of Parks and Recreation, and jumping in the time machine, getting a job as staff writers of the acclaimed sitcom and pitching the idea moments before the actual genius.

How do we top fragrances, massages, fine leather goods and the shoes Jaden Smith wears in the soon to be green-lit Hitch 2: Son of a Hitch?

Oh, just you wait …

Picture source: NBC.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.