Cauliflower Medders Soup

Main, Side, Snack, Soup, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, Ryan witnessed an all in brawl for the idol that he already had nestled away next to his idol after he joined Mike in the season’s idol holder club. Not that Ryan was in major need for another idol as he was safely part of a 7 person mega alliance. And damn, skinny boy packing. Mike worked his way off the bottom, sneaking into the mega alliance as Lauren held onto her vote for a later round – oh yeah, Lauren got a vote advantage requiring her to abstain one week to use the vote another – sending Desi from the game … to Ponderosa as the first juror.

The next day Lauren, Mike and Ryan watched the sunrise with Ben, giving Mike another chance to find a crack in the alliance. And if that didn’t work, to throw Cole and Joe’s name out there as much as possible. Given they’re universally despised, it really isn’t a tough sell. Lauren and Ben pulled away from the others to talk about her successfully saving her vote the night before, vowing not to tell anyone else.

Meanwhile Ryan had hooked up with the neverending torso that is Devon – who has really grown on me – to discuss what happens when they arrive at 7, given they’re outnumbered by heroes. Ryan then shared his idol news – the other one – with Devon, making them giddy at the chance of taking control. Ryan then pat his butt and made me moister than a damn oyster … that Monica wouldn’t want Kimmi to overfish.

Sensing my arousal, Probst appeared to lord over the reward challenge where the tribe were split into two teams and required to swim out to a ladder, climb over and jump off to release a buoy with a key before using the three keys to release balls that they need to shoot into their targets. Aka saturday night, which coincidentally is also on a luxury yacht with a boozy feast. Ben got his team –  Devon, Ashley, Ryan and Lauren – out to an early lead on the swim until Chrissy overtook him at the buoy handing her JP, Cole, Mike, and Joe the lead. Despite Ashley’s killer performance swimming – given she is a freaking lifesaver – Chrissy’s Hunk maintained their lead. Ben’s team evened things up when unlocking the balls, however it wasn’t enough as Joe proved to be the more skilled shooter.

In the words of Andy Samberg – kinda – things were incredible on the boat, particularly for Chrissy who was surrounded by (mainly) hunky men. And it was also obviously incredible for Cole, who could feast again. Joe however tried to use the reward to make inroads with the majority. They then cruised past the camp and the captain – shady bitch – honked the horn leading to the losers mooning the victors. There was more pube blur than Amanda Kimmel. Ryan then used the empty camp to fill Ben in on his idol, which I feel is going to come back and bite one of them.

Back at camp Joe adopted the Russell mantra, trying to upset the camp enough to keep on the assumption they can get rid of him at any time. While it seems stupid, when you’re on the bottom anything that keeps you an extra day is a decent plan. He then returned from a stint digging on the beach to put the plan into action and instigate a fight with Ashley back at camp, pissing of her and Chrissy … actually putting the target on his back.

The next day Ben took Devon for a walk up the hill behind camp to get a better view and form another sub-alliance. To solidify said alliance, Ben told Devon about Ryan’s idol which he already knew about and either feigned surprise or told him that Ryan told him he was the only person that knew. In any event, this doesn’t bode well for Ryan in the long run.

Jiffy Pop returned to the scene for the next immunity challenge where everyone will have to squat with two bars on their shoulders with an urn of water balanced on the end over a fire. Congratulations whoever does the most crossfit or has dabbled in power lifting! Ashley quickly dropped first followed by Mike …  holy shit, JP shook his arse and it is everything. Sadly it cost him immunity, followed by Devon and Joe who were focused on Chrissy’s form. Ben soon followed leaving Ryan, Cole, Lauren and Chrissy to battle it out … which is not the four I was expecting. After 20 minutes Chrissy couldn’t hold on any longer, dropping out followed by Ryan. Despite some precarious movement from Lauren, she managed to outlast Cole who got distracted, handing her immunity.

Back at camp Ben was thrilled that Cole didn’t take out immunity, while Cole brushed dust of his chest … drawing attention to it, again, making me moister than an oyster. Ben convened the alliance to talk about taking the opportunity to get rid of Cole when they can, upsetting Ashley who desperately wants to get rid of Joe. They argued back and forth with Ashley rationalising that if the other side has an idol, they’re likely to play it tonight meaning another one will be in play the next day … which means Joe is likely to find it if he survives.

Ashley ran to Chrissy and Devon to try and turn the vote to Joe, while Mike approached Ben to find out what was happening. Sadly Mike didn’t feel the love, sending him to Joe to discuss who they’d be splitting the vote on and how best to play the idol. Meanwhile Chrissy then approached Ben to try and convince him to get rid of Joe, given he is more of a threat than Cole. Unless it is a plate-nipple contest, in which case Cole wins. Every. Time. Chrissy tried to explain to Ben that people were feeling steamrolled by his behaviour, which he immediately shut down … proving her point in the process.

After barely arriving at tribal Mike whispered to Joe to trust him while Desi slowly – really fucking slowly – meandered into tribal. Joe spoke about feeling lost given that he was on the outs, while Mike was the jester and Cole was playing left-right-out. Chrissy then brought up the fight with Joe which he tried to defend himself before Mike stepped in and ran complete distraction talking about the round table vs. the statute of limitations. He then continued to argue literally everyone in the majority’s statements, before Ashley calmly explained that every conversation adds to their relationships which make the hard and fast numbers difficult to identify.

Despite trying to hide away while Mike tried to draw the focus on to him – and them incorrectly play the idol on himself – poor Cole found himself voted out of the game and into my arms in pounderosa as the second juror. Yes, pounderosa, because it wasn’t just Cauliflower Medders Soup on the menu. Well, in my fantasies at least.

 

 

Side note: what are they going to eat off now that his glorious plate-nips are now out of the game?

Warm, creamy and altogether salty and sweet, I could fill myself up drinking Cole’s glorious soup all day. And he mine.

Despite how it sounds, I do mean the soup. While cauliflower gets a lot of hate, this soup goes a long way in proving just how tasty it can be. Add bacon and parmesan, and well, you’ve got a party. Or pre-party, as it were.

Enjoy!

 

 

Cauliflower Medders Soup
Serves: 4-6.

Ingredients
extra virgin olive oil, plus extra to drizzle
3 celery stalk, sliced
2 onions, diced
5 garlic cloves, roughly chopped
2 potatoes, roughly chopped
1 tsp freshly grated nutmeg
2 tbsp roughly chopped sage leaves
2 bay leaves
1kg cauliflower florets
6 cups chicken stock
½ cup thickened cream
1 cup grated parmesan
4 streaky bacon rashers, roughly chopped

Method
Heat a good lug of oil in a large saucepan or stockpot over medium heat. Add the celery, onion and garlic, and cook stirring for 5 minutes or until softened and just starting to caramelise. Add the potato, nutmeg, sage, bay leaves and cauliflower and cook for a further couple of minutes before adding the stock. Bring to the boil, stirring occasionally to deglaze the pan. Once bubbling like a mofo, reduce heat to low and simmer for twenty minutes, or until the veggies are tender.

Remove from the heat, allow to cool slightly before blitzing with a stick blender until smooth. While the soup is cooling – in the last par yo’ – fry the bacon in a medium skillet until crisp.

When blitzing, beware of splatter … thus the cooling. Stir through the cream and three quarters of the parmesan, and season with a good whack of salt and pepper.

Serve the soup, topping with bacon and the extra parmesan before slurping down … like you would Cole.

 

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Betty White Chocolate, Pumpkin and Walnut Cookie

Baking, Side, Snack, Sweets, Thankgiving for being a friend

Despite the fact my girl Betts is the only surviving Golden Girl, I applied yesterday’s logic with Rue – that she’d be upset if I disappeared after catching-up with Bea and Estelle – so decided to stick around in ‘87 to see out this year’s thanksgiving. Well, technically that year’s thanksgiving. But in lieu of this year’s.

Fuck – time travel can be a confusing bitch, no?

I’ve known Bet for years and years, after meeting on the set of Match Game in ‘63. Side note: based on how much fun we had, I suggested Ru do a version on Drag Race … and Snatch Game was born. You’re welcome.

While Betty and I talk on the phone every other day in the present day – I got super paranoid about a Golden curse in 2010/11 after Rue passed away a year after Bea, and she a year after Stell – we weren’t able to see as much of each other as we liked in the ‘80s. I mean, between my various crimes, scams and love affairs and her hit show, we were lucky to catch up once a month.

I rolled up on the lot for the fourth day in a row – talk about deja vu – as Betty raced into my arms for a hug.

“My dear Ben. I’ve missed you! It will be so wonderful to have my turn marking Thanksgiving with you.

“I’ve been so happy all day … Bea wanted to kill me!”

She burst out laughing while a fear gripped me … before I realised it wasn’t the present and she has outlasted the curse thus far. We gossiped and laughed as we drove back to her house. Both thankful, most of all, for each other’s company. And, obviously, my festively approved Betty White Chocolate, Pumpkin and Walnut Cookie.

 

 

Yes, cookie. In the singular – this was our first foray into the majesty of the skillet cookie. And dare I say it, we nailed it. Perfect spiced dough combined with the sticky sweet chocolate and pumpkin, and the earthiness of the nuts join together for a perfectly festive dessert.

I mean, how can you not be thankful for nuts in your mouth?

Enjoy and happy Thanksgiving!

 

 

Betty White Chocolate, Pumpkin and Walnut Cookie
Serves: 6.

Ingredients
olive oil
½ small butternut pumpkin, cut into a 1cm dice
1 tbsp ground cinnamon
150g unsalted butter, chopped
½ cup firmly packed muscovado sugar
¼ cup raw caster sugar
1 egg, lightly whisked
1 tsp vanilla extract
1 ¾ cup plain flour, sifted
½ tsp bicarb soda, sifted
pinch of freshly ground nutmeg
2 cups white chocolate chips
⅔ cup toasted walnuts, roughly chopped

Method
Preheat oven to 180°C.

Place the pumpkin on a lined baking sheet with a lug of water and a teaspoon of cinnamon. Toss to combine, transfer the tray to the oven and bake for twenty minutes, or until golden and sweet. Allow to cool while you get to work on the cookie.

Combine the butter and sugars in a 20cm, ovenproof skillet and cook over medium heat for a couple of minutes, or until the butter has just melted and everything combined. Remove from heat and allow to cool for 15 minutes.

Whisk the egg and vanilla into the mixture before folding in the flour, bicarb soda, remaining cinnamon and nutmeg until just combined. Fold through the pumpkin, chocolate and walnuts, transfer the skillet to the oven and bake for 20 minutes, or until golden and crisp. Allow to cool for half an hour before serving just warm with ice cream.

 

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Sweet Potato Estelle Galetty

Side, Snack, Thankgiving for being a friend, Vegetarian

I know it is hard to pinpoint a more tragic death, particularly when it comes to your friends, but my dear, beautiful Estelle Getty’s was truly heartbreaking. I mean, I miss Bea and Rue just as much, but knowing that she truly suffered in her final years and couldn’t remember how wonderful she and The Golden Girls were will always break my heart.

After Bea and I circled back to the lot after catching-up yesterday it took all my strength not to break down in tears knowing what would happen in a couple of decades. We ran into each other’s arms and held each other close, silently acknowledging the deep love of our friendship.

“Pussycat!” Oh FYI, she used her pet name for me – pussycat – as her term of endearment for Dorothy on the show.

“Pussycat, I’ve missed you! How have you been? Why don’t you come visit me more? Are you well? Can I get you a part on the show? Do you want a snack?”

I’d known Estelle for a couple of years by 1987, having met while she starred in the Torch Song Trilogy which was written about me by my ex-Harves. Our bond was instant and while we never got to spend as much time with each other as we’d like, it always felt like only days between visits.

We drove to her L.A. home, laughing and catching up, despite the fact I knew exactly what she had and would be up to next. It was heartbreaking yet at the same time so wonderful to be able to spend time with her while she was still at her best. The only that made the date every better was chowing down on some Sweet Potato Estelle Galetty.

 

 

Potato bake is the side dish of champions. Be it normal or sweet, there is nothing better than perfectly roasted potatoes covered in dickloads of cheese and a punch of herbs.

Enjoy!

 

 

Sweet Potato Estelle Galetty
Serves: 6.

Ingredients
olive oil
5 shallots, thinly sliced
500g sweet potatoes, peeled and thinly sliced
a few sprigs of fresh thyme, roughly chopped
a small stalk of rosemary leaves, roughly chopped
a pinch of freshly grated nutmeg
1 tsp chilli flakes
salt and pepper, to taste
⅔ cup freshly grated parmesan
200g goat’s cheese

Method
Preheat the oven to 180°C.

Place the potato, shallots and a lug of olive oil in a bowl with the thyme, rosemary, nutmeg and chilli. Toast to coat.

Smear – yes, smear – a lug of olive oil on the base and edges of a small baking dish.

Layer the potato on the base of the dish, slightly overlapping, moving from the outside in, until covered. Sprinkle over a quarter of each of the cheeses, followed by another layer … and a quarter of the cheeses and more potato until it is all gone. Finishing, obvi, with the cheese on top.

Place the galette in the oven and bake for about 45 minutes, covering with foil after half an hour if the top is getting to crispy.

Remove from the oven and allow to cool for ten minutes. Then devour, ferociously.

 

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BeaBQ Arthur Corn Salad

Salad, Side, Snack, Thankgiving for being a friend

While The Golden Girls were one of the best sitcom ensembles ever assembled, the heart and soul of the show was my dear friend and comedy icon Bea Arthur. At the very least, she was the de facto lead given she was what brought Sophia into the mix.

Though speaking of Soph, she was the soul … and so were Rose and Blanche. Fuck.

In any event, my dear friend Bea is the first girl I’m checking in on … given the controversial meeting we had last time I ventured back in time. I mean, sure, she doesn’t know it since that date occurs in ‘89 and I’ve opted to visit during Thanksgiving ‘87. But I know, and guilt is a pretty big motivator.

Bea was thrilled to see me as I pulled up to the studio in the delorean.

“Quick Ben, quick. Fucking get out of here – we don’t need Betty to spot us and want to third wheel our friendship.”

“I’m fucking trying Bea, I’m  driving as fast as I fucking can,” I screamed, not wanting to hurt my friend Bet, or upset Bea by being sympathetic.

I sped through the Hills, down past Carney’s on sunset and eventually landed at her home in Brentwood – which will eventually become a Golden Girls museum, depending on how her will turns out following my next journey back in time – to reconnect, discuss a potential sequel to Mame – which you all know, does NOT eventuate – and devour a festively appropriate BeaBQ Arthur Corn Salad.

 

 

Fresh and zingy are not words that are oft thrown around when it comes to discussing dinner on turkey day. Though I can promise, it is more than worth it. The fresh, charred corn works perfectly with the zing of the tomato and lime, and the sweet delight that is basil.

Praise be … I mean, give thanks. Aka enjoy!

 

 

BeaBQ Arthur Corn Salad
Serves: 6.

Ingredients
6 corn cobs, de-husked and scorched over the flame of a stove
olive oil
1 small red onion, thinly sliced
½ red capsicum, diced
2 tomatoes, diced
a small handful of basil leaves, roughly chopped
a few sprigs of thyme, leaves removed and roughly chopped
1 lime, juiced
salt and pepper, to taste

Method
Combine everything in a bowl.

Toss.

Devour.

 

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Jane Porrocks Pies

Ab Fab’s 25th Birthday, Main, Party Food, Pie, Side, Snack

I honestly wasn’t sure how I’d top the delight of catching up with my dear friend Jen, nor am I sure why it has taken us so long to celebrate Ab Fab. In any event, I am filled with joy knowing that my dear friends are finally getting their moment in the sun that is this anthropological endeavour. None more so than the divine, bubbly, little voice herself, Jane Horrocks.

Now Babs – as her closest friends slash anyone that has read her Wikipedia entry know is her real name – and I have been the dearest of friends for close to three decades, after meeting during casting of The Witches.

In his golden years, Roald had asked me to oversee the production of all adaptations of his work, starting with The Witches. As soon as Jane walked in to the audition, I know that she was the only person that could play Susan … and is oft the case, vowed to make her a star.

When Jen mentioned transitioning Ab Fab into a show, she asked me to help assemble a killer cast, the likes of which had never been seen. I knew that Jane would be absolutely perfect for the role of Bubble and immediately drafted a contract and offered the role without Jen ever seeing her.

While she was annoyed by my underhanded tactic, her rage quickly dissipated after laying witness to Babs’ talent. I mean, she was almost nommed for an Oscar, for christsakes!

Given how busy I’ve been, I regret to admit that we haven’t seen as much of each other as we’d usually like. That being said, our friendship is so dear that it is always as though no time as past between our dates.

After a long hug we got to work drinking, laughing and reconnecting … and toasting to Ab Fab’s success with a big batch of Jane Porrocks Pies.

 

 

As British as tea, scones or the Queen – not Sandra, soz – pork pies are not just delicious, they’re comforting … and, dare I say it, life affirming. They just aren’t particularly healthy.

But who really minds about that? Enjoy!

 

 

Jane Porrocks Pies
Serves: 6-8.

Ingredients
500g Cumberland sausages, skins removed
200g streaky bacon, diced
⅓ cup panko breadcrumbs
1 tbsp sage, roughly chopped
pinch of freshly ground nutmeg
freshly ground pepper, to taste
4 sheets shortcrust pastry
1 egg, lightly beaten
sesame seeds, to top

Method
Preheat oven to 200°C.

Combine the sausage, bacon, breadcrumbs, sage, nutmeg and a good whack of pepper in a large bowl, scrunching until well combined.

Cut each sheet of pastry into 9 even squares and line 18 holes of (two) muffin pans with pastry. Divide the mixture evenly between the holes and tightly packing it in … you know I love that. Fold any extra pastry over the mound of meat, brush with some egg and top each with the remaining squares of pastry. Fold it in on itself – obvi in a decorative fashion – cut a small hole in the top of each, brush with egg, sprinkle with sesame seeds and transfer to the oven to bake for 30-40 mins, or until golden and brown and cooked through.

Serve immediately, hot, slathered in caramelised onions.

 

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Pita Andre Bread

Baking, Bread, Side, Snack

With Halloween now a distant memory, I’m balls deep in preparations for the Thanksgiving and Christmas season, which of course means I’m desperately trying to fit in as many catch-ups as possible. Thankfully, I was able to fit in some time with my dear friend, fellow Gold Coaster and ex-lover Peter Andre.

Pete and I have known each other since the late ‘80s, after I hitched my wagon to his after his appearance on New Faces. I enrolled myself at Benowa State High, became his dearest friend and set him up to become the pop star of the ‘90s that he was destined to be. We also fell into a passionate love affair.

Our relationship was so beautiful and pure – well as pure as it could be – that he wrote a love song for me.

The song? Mysterious Guy.

Our break-up when he succumbed to the record company’s pressure to change the gender of his protagonist? Swift, brutal … and as vitriolic as the vengeful rage of Taylor Swift. For years after I couldn’t go to Thailand – where the film clip was made and we planned to holiday after – or the Gold Coast, as they triggered the painful memory of my broken heart.

Cut to a few years later and Pete, desperate to return to my good graces – flew down under to see me on the Tweed and try and reconcile. While he got lost while we went hiking on Mount Warning, stumbled on the set of I’m a Celebrity … Get Me Out of Here and fell in love with Jordan, that few days we spent together before the show healed our wounds. And we’ve been the best of friends ever since.

Pete has been super busy with his young family the last year or so, so it was such a treat for him to take the time to catch-up before we got too busy with festive celebrations. We laughed, we cried and most importantly, devoured a shit tonne of Pita Andre Bread.

 

 

Light, soft and oh so good, these are the perfect thing for when you’re done with eating buns and what a carb alternative. I mean, who doesn’t love to stuff a good Peter?

Enjoy!

 

 

Pita Andre Bread
Serves: 8.

Ingredients
1 ¼ cups lukewarm water
7g dry yeast
1 ½ tsp muscovado sugar
450g flour
1 tsp salt
¼ tsp freshly cracked pepper
⅔ cup olive oil, plus extra for brushing if/as needed

Method
Combine the water, yeast and sugar in a measuring jug and place in a warm spot for about ten minutes, or until foamy.

Combine the flour, salt and pepper in the bowl of a stand mixer. Add the yeast mixture and oil and stir with the dough hook until all the flour is wet. Turn the mixer on and knead on medium for about five minutes, or until smooth.

Transfer to an oiled bowl, cover with cling and leave to prove for half an hour.

When it’s nice and puffy, heat a frying pan over medium heat. Punch back the dough and divide it into 12 balls. Roll them out into flat thin discs – a few millimetres max. Place a disc on the frying pan and cook for about 20-30 seconds, or until puffed. Flip and cook for another 20-30 seconds or so. Remove from the pan and repeat the process until done.

Then, devour.

 

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Millie Bobby Upside Down Dip

Dip, Party Food, Side, Snack, Stranger Feasts

With Stranger Things returning tomorrow, there is one thing on everybody’s mind – other than how we can get justice for Barb, obvi – where the hell is Eleven? Well the answer, clearly, is sitting in my kitchen catching up with her dear friend and mentee.

Yes, you read that right – mentee.

After seeing that she was my role model whilst teasing her visit, Mil put together a comprehensive mentor-mentee plan so that she could show me how to become an it girl of the modern age. What a damn saint!

I’ve known Mil for a couple of years, after meeting her whilst a part of Whoopi Goldberg’s entourage on the set of Once Upon a Time in Wonderland. While that show was a total flop, her talent was evident – girl didn’t get an Emmy nom for nothing – and when she came in to read for Stranger Things, I knew she was the only person that could possibly play El.

Given that I am solely responsible for her big break, Mil said she wanted to pay me back and knew that mentoring me was the only thing she could offer. While I’d normally scoff at seeing someone overtake me and try to tear them down, she is such a sweetie that I genuinely want her guidance. It is so out of character for me, but whatevs.

We quickly worked through her exceptional plan before watching the first couple of episodes – which are amazing – and devouring a big, fat, sickening bowl of my Millie Bobby Upside Down Dip.

 

 

The only thing better than tacos, nor is there anything better than dip. Add them together, put your thing down, flip it and reverse it … and you have a delightful snack. I mean, cheese, spice and all things nice? This is the culinary equivalent of the Powerpuff Girls.

Enjoy!

 

 

Millie Bobby Upside Down Dip
Serves: 6-8.

Ingredients
400g refried beans
250g cream cheese, softened
½ batch George Takeios meat
1 cup Salsa Struthers
1 cup cheddar cheese, grated
2 tortillas, cut into the shape of headstones
olive oil
Tortea Leoni chips, to serve
shredded iceberg lettuce, to serve
tomato, diced, to serve

Method
Preheat oven to 180°C.

Combine the refried beans and cream cheese in a large bowl, stirring until thoroughly combined.

Spread the taco mince across the bottom of a medium baking dish, sprinkle over the salsa and half the cheddar, before spreading the cheesy beans over the top before sprinkling the remaining cheese – and then some – over the top.

Transfer to the oven and bake for 20 minutes.  Line the headstones on a lined baking, drizzle with olive oil and bake for the last five-ten minutes.

Serve immediately, with the graves eerily spiked throughout the yard and covered in the bloody grass of lettuce and tomato.

 

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Coconut Richa

Side, Snack

After spending the last couple of weeks ending feuds and celebrating the finale of Australian Survivor – and the rump of cray Patrick / cray Alan’s strip searched on the OG version – I decided it was well and truly time to lighten things up with one of my sanest, lightest friends, Coco Rocha.

And I’m not just talking about her model figure, she truly is the lightest, sweetest person I possibly know.

While we’ve only know each other since 2011 after meeting on the set of ANTM: All Stars, she truly is one of my dearest friends. She was guest judging and was completely terrified of my frenemy Tyra, so I took her under my wing and acted as her guardian / gave her tips to stay on the right side.

Oh how poor Tiffany could have used those tips …

Given her young family, Cocs has been super busy and we haven’t caught up in the last year or so, so it was such a treat to sit down, relax and reconnect. While I did float the idea of trying to help Tyra and Naomi – her friend from The Face, though not The Face that Sarah ran-up on – heal, we realised it was a stupid move, laughed and devoured our Coconut Richa.

 

 

Now I know it seems dodgy to only feed a model rice … but this is probably the least healthy was to eat it. With a big whack of creamy coconut, how can you go past it? Plus – it is the perfect accompaniment for a Massamanda Peet Curry or some Thai Chicken Meatburrells.

Enjoy!

 

 

Coconut Richa
Serves: 4-6.

Ingredients
2 cups jasmine white rice
2 cups coconut milk
1 ¾ cups water
salt and pepper, to taste

Method
Chuck everything, bar the seasoning, in a large pot and bring to the boil over a high heat.

Once bubbling, reduce the heat to low, cover tightly with a lid and simmer, stirring occasionally, for 15 minutes or so.

Once most of the liquid has gone, add a whack of salt and pepper, give a good stir, turn off the heat but leave on the for a further ten minutes.

Devour.

 

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Jericroquettes Malabonga

Australian Survivor, Australian Survivor (2017), Party Food, Side, Snack, TV Recap

And after 55 days out in the Samoan jungle, we finally have a new sole survivor in the form of Jericho.

He and Tara managed to outwit, outplay and outlast Joan, Adam, Kate, Tarzan, Aimee, Sam, Mark, Jacqui – yes this is a shameless plug for all our other recipes – Kent, AK, Ben, Odette, Jarrad, Anneliese, Henry, Tessa – yep, still going – Sarah, Luke, Ziggy, Locky, Michelle and Pete, to battle it out in the final tribal council.

While his performance at final tribal was – like night and day with last year’s champ Kristie’s – rather subpar, Luke’s going into bat for him and Henry pushing him to get fiery were enough to hand him a win for a game well played.

I mean, sure, I am shook to see that sometimes nice guys do win after he worked his ass off around camp to provide for his tribe, single-handedly tried to save his tribe from crushing defeat and made some hilariously ridiculous metaphors to give people a laugh … I assume. Plus, it doesn’t hurt that he did get pretty villainous on his way to the prize.

Now it is quite awkward, but Jericho and I aren’t the best of friends after he restrained me on a flight for “drunk and disorderly behaviour,” so I wasn’t thrilled to see him out in Samoa, let alone taking out the win … but he did manage to win me over while we shared his victorious Jericroquettes Malabonga.

 

 

It could be said that croquettes are quite simple, but there is no denying that they’re delicious and definitely have more than meets the eye. Plus – potato, bacon and cheese. How do you go wrong?

Congratulations on your victory Jericho – enjoy!

 

 

Jericroquettes Malabonga
Serves: 6.

Ingredients
5 potatoes, cooked, mashed and cooled
6 rashers streaky bacon, diced, fried and – you guessed it – cooled
2 eggs
3 shallots, thinly sliced
½ cup plain flour
½ cup mozzarella cheese, grated
1 ½ cups panko breadcrumbs
¼ cup milk
salt and pepper

Method
Preheat oven to 180°C.

Combine the mashed potato, bacon, 1 egg, shallots, half the flour and the mozzarella in a bowl. Divide into 10 balls – I like a big fat croquette – and roll into a sausage shape.

Place the remaining flour in a bowl, with the remaining egg whisked with the milk in another and some seasoned breadcrumbs in another. Roll the croquettes in the flour, followed by the egg wash and then the breadcrumbs. Place on a lined baking tray, chuck it in the oven and bake for twenty minutes, or until golden and crisp.

Remove from the oven and devour immediately, with some Spicy TomaJones Sauce.

 

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Feter Confit Tomato Crostini

Australian Survivor, Australian Survivor (2017), Party Food, Side, Snack, TV Recap

Previously on Australian Survivor, 24 new Australians were cast into the Samoan wilderness – for the second season of the third attempt of Australian Survivor – before whittling the numbers down to the final three after 53. While they weren’t as flashy as Luke, Henry, Locky or Queens Michelle and Jacqui, Peter, Tara and Jericho have fought hard to make it to the end and survive through a very unpredictable season.

We opened up with our final three commencing the fallen comrades – which needs to be brought back on OG Survivor – where Tara and Peter awkwardly had to dance around Joan, while Jericho tried to pretend he knew something about Adam, Kate and Tarzan. We then paid our respects to Aimee – aye – and lovebirds Sam and Mark, before being reminded by how much of a Queen Jacqui is. Tragically she was followed by Kent, then (thankfully) AK, Ben and Odette, the latter two who got more airtime now, than they did during the game. Jarrad then kicked off the jury portion, followed by super-idol victim Anneliese, before they all praised Henry for his game and fauxgi spirit. They then (awkwardly for Jericho) spoke about ex-juror Tessa’s logical, methodical approach to the game, Sarah’s ability to get down and dirty while playing the game and providing for the tribe. Jericho then described Luke as his other half which is a term I absolutely hate given that it implies people are not whole unless they’re in a relationship. We honoured Olympic powerhouse Ziggy, b-b-b-banging Locky – sadly no rehash of the nudity – and the true Queen of the season, Michelle.

Seriously, they flew through that.

The end of their walk led them to the same cliff Kristie dominated Lee and El last year for the final immunity challenge of the season. Tara was shocked to still be in the game, while Peter knew it was do or die and I assume, Jericho was thinking about kittens and puppies being washed out to sea. Jonathan hyped the challenge, telling them that unlike last year’s challenge, this year it will be conducted under the cover of darkness, making it even colder and miserable…r.

Jonathan spent the early stages of the challenge baiting the contestants to remember how uncomfortable the challenge would be, which truly is savage. Darkness fell by the hour mark where Tara took one in the face – I assume she was referring to a wave – before giving the blunt answer that she was feeling completely shit. Jericho then commenced gloating and playing mind-games with Tara and Pete. The latter then tried to channel Kristie, speaking about how much he loved Survivor and wanted to make it to the end.

To distract from the pain and to add some interest, Tara spoke about how diverse all of the castaways are before her emotions started to get the better of her. Showing true kindness and, shudder, mateship, Jericho and Peter tried to give her a pep talk and motivate her to not give up. She tried to talk through the pain while the boys came up with ways to distract her from the pain – and Jericho got some spelling tips – before she ta-ragically couldn’t hold any longer and stepped down from the challenge at the 3 hour mark. The boys managed to last an extra two hours which seemed not to have phased Jericho at all, while Peter was hunched over like a dead body on The Ring. Try as he might, Peter was in too much pain and asked for JLP to help him out of the challenge, handing Jericho immunity … and by the look on his face, the win. While Peter broke down, Jericho and Tara joined him and all sat, hugged together, comforting him by the fire. Then nature proved to be savage, and threw out a huge wave that wiped out their warmth.

Not wanting to waste any time, we lost the entirety of day 54 as the final three arrived at tribal council where Jericho was daunted by the decision in front of him. Jonathan then led the jury in a round of applause for the final three’s effort in the challenge before Jericho was forced to sit between Tara and Peter as they fought for their place in the game. Or to vote them out, I honestly can’t tell, as both their arguments were that they were not the easy one to take out … which is exactly what you want to do to win the game. Tara then proved she is saavier than I gave her credit for, throwing Peter’s logic to get rid of Jericho three days ago against him.

Peter then went all in for Tara’s game, outlining why she is a goat … and again, that is meant to be his case for getting rid of her. A fired up Tara then tore into Pete’s game, saying him winning is disrespectful to the game which is a better pitch when highlighting how easy someone is to beat. With that, Jericho cast his sole vote and sent Peter out of the game as the final juror.

While he was feeling pretty salty when he arrived at tribal council, he freely ran into the arms of his dear friend – me, we’re both totes homo in communications, of course we know each other – and lamented what could have been. I joined him in crying, though thinking about the tragic loss of Michelle at the previous tribal council. Thankfully I cooked through the pain and whipped him up a big, comforting batch of my Feter Confit Tomato Crostini.

 

 

Don’t get me wrong, I am a huge fan of bruschetta … but this is where its at. I love tomatoes, but have always struggled with them in their raw state, so this is the perfect fix to the Italian classic. Rich and caramelised tomato, tart creamy feta and sweet basil? Sign me up!

Enjoy!

 

 

Feter Confit Tomato Crostini
Serves: 6.

Ingredients
¼ cup olive oil
4 cloves of garlic, crushed
1 tbsp fennel seeds, crushed
1 tsp raw caster sugar
1 tsp champagne vinegar
500g cherry tomatoes, halved
salt and pepper, to taste
small handful of basil leaves, roughly chopped
200g feta, whipped
12 thick slices sourdough

Method
Preheat oven to 130°C.

Combine the oil, garlic, fennel, sugar, vinegar and tomato in a bowl with a good whack of salt and pepper. And when I say good, I mean good. Ok? Transfer to a lined baking sheet and cook for 30 minutes to an hour, or until soft and caramelised. Fold through the basil leaves.

Grill the sourdough, spread with the whipped feta and top with the confit tomatoes … before devouring.

 

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