Carl Meatballdreaux Sub

Main, Snack, Survivor, Survivor: David vs. Goliath, TV Recap

Previously on Survivor Elizabeth continued to add to her harem of hunks as Dan was idol nullified from the game, I assume to feed her grapes and fan her with palm fronds with John. Which is totally what I dreamed of last night, with me excelling in the role of Liz. Obvi. Anyway – the Davids were firmly in control, Angelina worked to ingratiate herself with them by throwing Alison, Kara and Alec under the bus. Tragically for the latter, he dropped out of the immunity challenge after a hard-fought battle with Christian, leading to the tribe joining together to take the biggest physical threat out of the game.

And hot damn is Liz lucky!

Back at camp Davie thanked the Goliaths for joining them in taking out Alec, given it levels the playing field. Only it didn’t, since the Davids have finally taken control. Poor Alison broke down about Alec’s departure, sad that she was fighting harder for him to stay with Christian pulling her aside and comforting her and damn I love him. I mean, I get why people are struggling to turn on him since he is an absolute sweetheart.

Just like that my boy Jeff appeared for the latest reward challenge where they’d be split into two teams to swim out to a ladder which they would ascend and then jump into the water to release buoys … which they would use to throw into baskets. It was for fried chicken on a speedboat, so you know I’d be all in. Poor Christian wasn’t selected for a team, leaving him time to look for an advantage on the sit-out bench while Mike, yes Mike, got him, Carl, Davie and Kara out to an early lead. Despite closing the gap slightly – and Nick giving us a glimpse of his buoys – the orange team maintained a slight lead, starting to shoot their baskets before the others arrived at the dock. Nick scored the first basket for the purple team, however the orange team finally got their eye in, scoring goal after goal and snatching victory for Carl’s first reward.

The victors jumped on their speedboat, downing beers leading to the drunkest performance on Survivor since Big Tom as he sat on Kara’s lap and promised that they were good. He shared that Alison is the next best target as it would only upset Gabby. They arrived at their feast on an abandoned island with Davie joining Carl in tipsy-dom, excitedly talking about how proud he was to prove himself as an athlete. Carl continued to run his mouth as Mike and Kara continued to play him and talk about his plans, giving Kara enough power to hopefully make a move. Meanwhile back at camp Gabby was kicking off the move against Carl, approaching Christian to make a move and reclaim their games as Carl looks to be in control. And that won’t win them the game. Gabby pulled in Alison, who was thrilled to jump on board and given she suggested they asked Kara and Mike to join them, I smell a blindside.

After sobering up upon his return to camp, Carl pulled his alliance together to lock in his vote for Alison. Angelina shared that she had essentially replaced Gabby’s place within David alliance, leaving her on the outs. Carl locked Angelina in as the decoy boot for Gabby before pulling Mike in to join in the Alison. Which seems likely to be a big mistake. Huge! Carl then beckoned Christian to lock in his vote, pissing off yet another person and solidifying Christian’s plan to get rid of him. Christian and Mike shared their Carl stories, before running the numbers and realising that they are more than ready to get rid of Carl. Wait, no, Mike is admitting to be playing the middle. AND IS THIS GOING TO BACKFIRE? I can’t stop overthinking things.

The next morning Gabby and Christian got together to watch the sunset and discuss the fact that she has been completely pushed out of the David alliance. This obviously – and fairly – annoyed the hell out of Gabby, who vowed to turn on them and take control. Meanwhile the rest of the tribe discovered that their rice was near empty with Angelina, bless, naively suggesting that they should negotiate with Jeff for more. Which she should know will not end well. Particularly since her Tracey Flick mentality was annoying the shit out of Mike.

At the immunity challenge the tribe would be required to race over an obstacle, spin on a pole and traverse a balance beam collect while collecting puzzle pieces along the way, which they would use to solve a word puzzle. But before that, Angelina continued with her plan to put her Yale education to use bartering with Jeff to get more rice. She essentially listed everything around the camp, which Jeff shadily called a low ball offer before saying all it will take is one person giving up their shot at immunity for additional rice, with Angelina – obviously – sitting out to add to her resume. Anyway the challenge was fairly neck and neck, with everyone working on the puzzle at the same time. Carl was the first to come up with a word – perceptions – which was wrong but triggered Alison and Davie, leaving them to battle it out for immunity. With the latter snagging immunity.

Angelina was proud of her negotiations when they discovered the rice back at camp. While everyone praised her, she tried to play humble as they cooked up some rice and prepared to lock in their plans. Carl continued to rub people the wrong way, locking in his plan with anyone and everyone. Meanwhile knowing she is on the block, Alison and Kara joined together to figure out how to lock in Mike. With Mike playing the middle and proving his acting chops, buying him enough time to decide whether Alison being a threat was more painful than Carl’s overconfidence. Sadly for him Christian recognised his acting prowess and debated whether he could trust Mike at tribal. Christian joined Gabby and they locked in their vote, with Gabby vowing that tonight would be the tonight people started recognising her as a player.

At tribal council Elizabeth and her hunks arrived before Kara spoke about the ever changing lines and needing to show trust to earn trust. Nick spoke about scrambled eggs, Christian moved it to poaching and Angelina spoke about gladiators. Just to confirm, I’m not joking. Mike admitting to feeling more comfortable voting people out as the game went along, Alison felt nervous and Nick circled back to the eggs. Carl chimed in and came across super arrogant, annoying Gabby and TBH everyone. Probst congratulated Mike on being the last male Goliath standing, Angelina quoted Friday Night Lights and praised herself for getting the rice for everyone and Alison admitting to having a plan but being unsure whether she can trust said plan. With that the tribe voted and hot damn Mike swung to Gabby’s side, ending her feud with Carl and sending him to the jury.

I was completely expecting Carl to be irate to have found himself arriving at Ponderosa but he took his boot in his stride – maybe he was still tipsy from the reward, who knows? – and held me close, thrilled to see his best trucking friend. Fun fact: my time as a trucker inspired me to write the hit horror film Joy Ride starring Paul Walker, may he rest in peace. Anyway, we laughed, we cried, we lamented him letting the power go to his head … and then smashed a big fat Carl Meatballdreaux Sub.

 

 

I used to be a fiend for this Subway classic, until a tragic encounter at the one next to Studio 54. Alan and Em were starring in Cabaret and were desperate for me to swing by, however being so important and in demand I was in a rush and needed a bite, lest I faint on stage after Showgirls-ing someone out of their role. Anyway, the post-mix was running out of syrup and something whackadoodle was going on with the food.

But this one, I assure you, will sit right – striking the balance between saucy Italian meat and fresh capsi, like only Subway can muster. Well, Subway and me.

Enjoy!

 

 

Carl Meatballdreaux Sub
Serves: 4.

Ingredients
500g beef mince
salt and pepper, to taste
olive oil
1 onion, diced
5 garlic cloves
800g canned crushed tomatoes
1 tbsp dried basil
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried sage
4 Hulk Hogies
8 slices Swiss cheese
1-2 tomatoes, sliced
1 cup iceberg lettuce, washed, dried and shredded
1 green capsicum, sliced

Method
Combine the mince with a good whack of salt and pepper in a bowl and scrunch to combine.

Heat a good lug of oil in a dutch oven over low heat and sweat the onion and garlic for five minutes. Add the crushed tomatoes and herbs and bring to the boil. Reduce to a simmer and grabbing golf ball-sized chunks, shape balls out of the mince and add to the pot until gone. Cover and leave to simmer for fifteen minutes, or until the balls are cooked through.

To serve, slice you hoagies and top with slices of cheese. Spoon in a couple of balls and a heap of sauce before topping with the tomato, lettuce, capsicum.

And devouring, messily.

 

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Shane Goulash

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, TV Recap

Previously on Australian Survivor, 23 Aussies and 1 three-time American loser were marooned in the lush jungles of Fiji for the non-biblical battle between top dogs and underdogs. Despite getting out to a strong start in the opening challenge, the Contenders were first to suffer a loss with Matt giving an extremely patronising speech at tribal leading to him becoming the first boot. He was followed out of the game by self-appointed King Russell Hantz, Damien, Steve K, Jenna – yep, doing this – Moana, Anita, Zach, Paige, Jackie, Tegan and Heath.

In honour of the Spicys, two became one and the tribes merged, leading to the downfalls of Lydia, Robbie, Sam, Mat, Benji, Steve, Fenella, Monika, Shonee and Brian before Shane defeated Sharn the prosecutor in front of the jury.

Despite being fairly low down the totem pole early in the season, Shane managed to find her way into the main alliance and make it to the merge where she truly flourished, while not being able to be fucked with. From finding idols, to dominating around camp, spying for allies, fostering critical bonds, orchestrating pivotal blindsides and being a damn boss, Shane managed to defy expectations for the older female archetype and played, arguably, the showiest game of our three victors.

And prove that Shane Gould will always be a champion. Obvi one that is never to be fucked with.

The only fear I have about Shane’s victory, is that we’re going to have to suffer through Dawn Fraser next season and let’s be honest, Dawn is no Shane. And I don’t want to fuck(ing deal) with Dawn Fraser.

After giving a rousing toast as she left the island, I raised her arm in triumph and congratulated her with a big, hearty, piping-bloody-hot and victorious Shane Goulash. Huzzah for Shane Gould, iconic, Queen of Australian Survivor: Champions vs. Contenders.

 

 

Packing a powerful paprika punch, this goulash is the perfect thing to renew your energy after 50 days starving on an island. Rich hunks of beef melt in your mouth, while the spicy sauce is like a warm hug. Throw in some mash, and you’re in heaven like Shonella smashing margs or Benji doing whatever he does to a plate of nachos.

Enjoy!

 

 

Shane Goulash
Serves: 4-6.

Ingredients
olive oil
salt and pepper, to taste
1kg chuck steak, cut into large cubes
3 onions, quartered
5 garlic cloves, minced
1 tbsp sweet paprika
2 tsp hot paprika
1 tsp smoked paprika
1 of each red, yellow and green capsicums, cored, seeded and cut into chunks
3 bay leaves
1 tbsp tomato paste
400g canned diced tomatoes
1L beef stock

Method
Preheat the oven to 160°C.

Heat a lug of oil in a large dutch oven and season the beef with a whack of salt and pepper. Add the beef to the pan in a couple of batches and cook until sealed. Remove from the pan, reduce heat to low and cook the onions for ten minutes or so, or until soft and sweet. Add the garlic and sweat for a minute.

Bring the heat back to medium and return the beef to the pan with any leaky juices with the three paprikas and the three capsicums and cook for a minute or so. Add the paste and bay leaves, stirring until well combined. Add the tomatoes and stock, stir and bring to a simmer.

Remove from the heat, chuck the lid on the dutch oven and transfer to the oven to cook for 2.5-3 hours, or until tender and your house smells like it is not to be fucked with. Like Shane Gould.

Serve with a shit tonne of Gabriel Mash, sour cream and chives. Then devour, like the ultimate champ that you are.

 

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Mongoliam Gallaghlamb

Main, Side

Now I know I ran my fucking mouth a bit on Monday, but I was so fucking excited to be seeing me mate Liam and getting things back to how it used to be that I simply couldn’t watch me fucking p’s or q’s.

And let me tell you, that fucking excitement was not misplaced as me and the lad are back to being the best of fucking friends.

I first met Liam in the ‘80s while attending The Barlow Roman Catholic High School together. While I tried to sell stories about him being expelled when he was 16, it was actually an elaborate ruse to cover up my own expulsion and criminal activities at the time. Liam is just a fucking legend and was willing to take the heat for me.

It should come as no surprise that I fucking love the guy.

While our relationship has been volatile at best and I’ve worked to play the brothers off against each other, he accepted me apology and we had the best fucking time catching up on what we’ve been up to.

Even when we refused to join me in reforming Oasis, I didn’t fly off the handle and threaten him and his career. Which is what I’m known for. Instead, I accepted his rational argument that we should keep our relationship as just mates and served him up a big bowl of Mongoliam Gallaghlamb.

 

 

This anglicised Chinese take-away dish has long been a favourite of mine, even before I realised Mongolian Lamb included lamb, which I hated at the time. A little bit sweet, packing the hint of a kick and full of tender meat, is there anything else you could want?

Enjoy!

 

 

Mongoliam Gallaghlamb
Serves: 6.

Ingredients
1 tbsp sunflower oil
600g lamb, thinly sliced
1 onion, thinly sliced
1 green capsicum, thinly sliced
2 celery sticks, thinly sliced
1 tsp Chinese five spice
2 tbsp soy sauce
2 tbsp Shaoxing wine
2 tbsp hoisin sauce
2 tbsp black bean sauce
rice, to serve

Method
Heat the oil in a wok over high heat and stir-fry the lamb for a couple of minutes or until browned. Transfer to a plate.

Add the onion, capsicum and celery and stir-fry for a minute or so before stirring through the five spice and a good whack of salt and pepper. Add the lamb back into the pan with the soy, Shaoxing, hoisin and black bean sauce, and simmer until reduced.

Serve piping hot with freshly cooked rice, or even Stephanie Fried Rice. She’d fucking love it.

Devour.

 

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