Jericroquettes Malabonga

Australian Survivor, Australian Survivor (2017), Party Food, Side, Snack, TV Recap

And after 55 days out in the Samoan jungle, we finally have a new sole survivor in the form of Jericho.

He and Tara managed to outwit, outplay and outlast Joan, Adam, Kate, Tarzan, Aimee, Sam, Mark, Jacqui – yes this is a shameless plug for all our other recipes – Kent, AK, Ben, Odette, Jarrad, Anneliese, Henry, Tessa – yep, still going – Sarah, Luke, Ziggy, Locky, Michelle and Pete, to battle it out in the final tribal council.

While his performance at final tribal was – like night and day with last year’s champ Kristie’s – rather subpar, Luke’s going into bat for him and Henry pushing him to get fiery were enough to hand him a win for a game well played.

I mean, sure, I am shook to see that sometimes nice guys do win after he worked his ass off around camp to provide for his tribe, single-handedly tried to save his tribe from crushing defeat and made some hilariously ridiculous metaphors to give people a laugh … I assume. Plus, it doesn’t hurt that he did get pretty villainous on his way to the prize.

Now it is quite awkward, but Jericho and I aren’t the best of friends after he restrained me on a flight for “drunk and disorderly behaviour,” so I wasn’t thrilled to see him out in Samoa, let alone taking out the win … but he did manage to win me over while we shared his victorious Jericroquettes Malabonga.

 

 

It could be said that croquettes are quite simple, but there is no denying that they’re delicious and definitely have more than meets the eye. Plus – potato, bacon and cheese. How do you go wrong?

Congratulations on your victory Jericho – enjoy!

 

 

Jericroquettes Malabonga
Serves: 6.

Ingredients
5 potatoes, cooked, mashed and cooled
6 rashers streaky bacon, diced, fried and – you guessed it – cooled
2 eggs
3 shallots, thinly sliced
½ cup plain flour
½ cup mozzarella cheese, grated
1 ½ cups panko breadcrumbs
¼ cup milk
salt and pepper

Method
Preheat oven to 180°C.

Combine the mashed potato, bacon, 1 egg, shallots, half the flour and the mozzarella in a bowl. Divide into 10 balls – I like a big fat croquette – and roll into a sausage shape.

Place the remaining flour in a bowl, with the remaining egg whisked with the milk in another and some seasoned breadcrumbs in another. Roll the croquettes in the flour, followed by the egg wash and then the breadcrumbs. Place on a lined baking tray, chuck it in the oven and bake for twenty minutes, or until golden and crisp.

Remove from the oven and devour immediately, with some Spicy TomaJones Sauce.

 

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Stephanie Fried Rice

Main, Side, Snack

It felt like such a relief to be able to just jump in the car and drive a couple of suburbs this week, rather than having to get my people to organise the logistics of transferring major A-list celebrities to-and-from Brisbane Airport without anyone realising they are in town. I don’t want to complain about my blessed life, but sometimes it does get exhausting.

As I mentioned, I was once a swimming trainer – mainly to fulfill my passion for men in speedos and/or super tight pants – here in Brisvegas, as we oft loathsomely say. While my students feature the who’s who of Australia’s swimming elite – obviously though Grant Hackett and I used to booze together and Kowalski and I … well – my personal fave was little Stephy Rice.

I mean, sure, she felt it appropriate to tweet a homophobic sledge at a rugby team in 2010 but she did actually seem remorseful – plus, it’s not like I haven’t forgiven someone for making stupid statements – and apologised profusely. Shockingly I made the mature choice and accepted her apology and moved on … on the express condition that she appear on The Celebrity Apprentice.

While I stacked the cast with an actual businesswoman to shame her out of the competition and my nemesis Dawn Fraser – who hates that we’re close – she somehow won the game. Sure it further inflamed my rage for a couple of hours, but then I had to admire her moxie and we’ve been the dearest of friends ever since.

Sadly for the ailing Australian swim team, I couldn’t convince her to join me in staging a comeback but it was such a treat to catch-up and reconnect. We laughed, I briefly made her cry like she was apologising for a homophobic slur – despite her aggressive suggestions to the contrary, she is obviously voting ‘yes’ in the offensive same-sex marriage postal survey – and we ultimately became closer than ever before.

Though maybe that is just the Stephanie Fried Rice talking?

 

 

There is nothing better than fried rice, particular when it is sans prawns. Spicy, fresh and with a kick of heat, this is the perfect comfort meal to mend friendships and alleviate hunger.

Enjoy!

 

 

Stephanie Fried Rice
Serves: 4.

Ingredients
1 cup long-grain rice, cooked as per packet instructions
2 tsp vegetable oil
2 eggs, lightly whisked
6 rashers streaky bacon, diced
6 shallots, sliced
2 garlic cloves, minced
2 carrots, diced
1/2 cup corn kernels, cooked and drained
1/2 cup peas, cooked and drained
1 capsicum, diced
2 tsp char sui sauce
2 tsp tamari
1 tsp rice wine
salt and pepper, to taste

Method
Heat half the vegetable oil in a small frying pan, and lightly cook the eggs until they form a delicate omelette. Leave to rest.

Heat the remaining vegetable oil in a large frying pan and add the bacon, frying until crisp. Add the garlic and shallots and cook for a further minute, or until fragrant. Add the carrot, corn and capsicum and cook for a further five minutes. Add the rice and cook, stirring, for ten minutes before adding the sauces and a good whack of salt and pepper.

Devour.

 

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Mikesican Polloway

Main, Poultry

Given Survivor: Heroes v. Healers v. Hustlers is but a week away – I mean, Franny will already have another member of her first boot gang – I decided to bury the hatchet with Mike Holloway to celebrate its return.

While I generally reserve these countdown dates for my most favourite victors, I’ve never really appreciated Mike’s game and feel it is time to apologise for trying to ruin his reputation in the Survivor community.

Say what I do about his at times questionable gameplay, he did make a compelling underdog and made it to the end by equalling the individual immunity record. Obviously that doesn’t make up for the fact he horrifically misplayed the auction advantage situation, nor the fact that he was at times overbearing … but without him, nobody would have stood up for Shireen while she was being abused and that moment is enough for me to overlook the rest.

I’m not going to lie, it was an extremely awkward phone call to make when I called to invite him. And yes, it took him an extremely long time believe I wouldn’t throw acid in his face on arrival but he did, eventually, agree to drop by and let me apologise while counting down to next week’s premiere.

Again, it was super awkward for a hot minute after Mike’s arrival but we eventually got back into the swing of our friendship – we met while working construction together in Texas – and had a delightful night together. As friends, thankfully for both of us.

We laughed, we cried and reconnected as we gossiped about who took his place in the cast of Survivor: Second Chance (we both agree it was Andrew ‘at least you made the jury’ Savage). We then distracted ourselves from throwing shade on Savage by toasting to upcoming season, over a delicious Mikesican Polloway.

 

 

Sure this name is clunky but once you’ve tasted this Mexican inspired roast chicken, you will no longer be passing any judgement. Fresh, spicy and packing a punch, this tender roast makes you feel all warm and fuzzy inside … and wanting to say God bless Merica. Well, that is what Mike said, anyway.

Enjoy!

 

 

Mikesican Polloway
Serves: 4.

Ingredients
1 large free-range chicken
olive oil
1 tbsp ground cumin
2 tsp ground coriander
2 tsp smoked paprika
2 limes, zested
1 tsp dried oregano
salt and pepper, to taste
6 cloves garlic, crushed
2 onions, quartered
3-4 potatoes, quartered
2 red capsicums, quartered
a small handful of coriander

Method
Preheat the oven to 240°C.

Combine the cumin, ground coriander, paprika, lime zest, oregano and salt and pepper with a good lug of olive oil and rub on the outside of the chicken. Prick the two limes with skewers, then stick them up the chicken’s bum.

Place the garlic, onions, potato and capsicum in the bottom of a baking dish, toss through a lug of olive oil and place the chicken on top. Place in the oven, reduce heat to 200°C and roast for an hour and fifteen minutes.

When the chicken is golden and crisp, take the tray out of the oven and transfer the chicken to a plate to rest for 15 minutes … before carving, serving and devouring with the veggies and a sprinkling of coriander.

 

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Ham & Cheese Danish Stapley

Breakfast, Main, Snack

Guys – there is only a fortnight to OG Survivor and between that and the fact Locky and Sarah both made the merge on Australian Survivor, I could not be happier. Though maybe it’s because I got to work through my issues with one of my favourite Survivor victors, Denise Stapley.

I will forever defend the game of one Ms Lisa Whelchel and her killer final tribal council performance, but there is no way Denise could possibly lose the Philippines. I mean, between being the first coming of Jacs, thanks to her amazing alliance with Malcs, and therapising Abi-Maria at tribals, the woman attended every single tribal council of the season – a feat yet to be equalled – and overcame a huge numbers disadvantage to make it all the way to the end.

Oh, and did I mention she was an absolute challenge beast to boot?

While I impatiently await her return – she is going to be the second two-time winner, just you wait – we catch-up on the reg, given she is my therapist. As you probs guessed, it was actually me that suggested her to Probst. You’re welcome Jeff.

Anyway, it was such a treat to have her over to catch-up in person and gossip about the upcoming season, her potential allies on the future all winner’s season and make her a huge batch of thank you (for being a friend) Ham & Cheese Danish Stapley.

 

 

Flaky, salty and dripping in cheese, there really is nothing better with a fresh, strong coffee … while waiting her return to the game. Hear me Probst? Bring back Denise ASAP.

While you wait, enjoy!

 

 

Ham & Cheese Danish Stapley
Serves: 4.

Ingredients
2 sheets puff pastry, quartered
4 shallots, thinly sliced
1 cup swiss cheese, grated
8 thin slices of ham
salt and pepper, to taste

Method
Preheat oven to 200ºC.

Sprinkle the sliced shallots and a quarter of the cheese diagonally across each square of pastry. Place a piece of ham on top and sprinkle over the remaining cheese, with a good whack of salt and pepper.

Bring the two empty corners together and press one over the other and transfer to a lined baking sheet. Transfer to the oven and bake for twenty minutes, or until golden, puffed and crisp.

Then, obviously, devour.

 

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Cophie Clarke Ice Cream

Dessert, Snack, Sweets

While my boy Probst may not agree, my friend, goddaughter and spirit animal Sophie Clarke is up there with one of my favourite survivor victors. And as such, is the perfect person to help continue our countdown heroically healing hustler countdown.

I’ve known dear, sassy, witty Soph since she was a wee babe, being an old friend of her father, journalist Thurston Clarke. We met at Yale and became the closest of friends, with him eventually asking me to be the godfather of his daughter Sophie.

Way back in 2010-11 – a time when Australian Survivor was yet to be rebooted for the second time – I decided that Sophie needed to compete on, and obviously win, Survivor to fulfill my dream for me.

While I was completely shooketh when I got out to Samoa and discovered that Probst had neglected to tell me that my sweet goddaughter would be competing on a rigged returnee captain, redemption island season. Thankfully for me, my sharp-tongue and athletic prowess had rubbed off and helped propel her to day 38, where she defeated challenge beast Ozzy and sent him out of the game.

As much as I hate to admit it, Coach did play a strong game in South Pacific – I will always prefer his performance in his Tocantins boot episode – Sophie destroyed him at final tribal council (like Michelle did to Ben on Monday night) and clearly articulated why she was better and therefore deserved the win.

Given she’s been hella busy with med school, we haven’t seen as much of each other as we would have liked recently so she jumped at the chance to fly on over and mark the beginning of the new season … and casually gloat about now being Dr Clarke.

We used to spend a lot of time together, wandering around New York over a cup of joe, so I knew there was only one thing I could possible whip up – a delicious Cophie Clarke Ice Cream.

 

 

Shamelessly – and mildly – adapted from Nigella’s recipe, this sweet treat is near perfection. Particularly when you half the instant and switch out the liqueur for espresso. Who would have thought I’d cut out alcohol?

In any event, enjoy!

 

 

Cophie Clarke Ice Cream
Makes: 1.5L.

Ingredients
600ml thickened cream
395g condensed milk
2 tbsp instant espresso powder
¼ cup fresh espresso, cooled

Method
Whisk all the ingredients together until soft peaks form.

Transfer to airtight containers and freeze overnight, or for six hours or so.

Then devour, greedily.

 

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Richard Hash

Breakfast

While I feel like we’re balls deep with Survivor, following the surprisingly choice Survivor NZ: Nicaragua – pronouncing every damn syllable, obvi – and being half-way through Australian Survivor 3.2, the granddaddy of reality TV – Probst’s Survivor is returning in just under four weeks with the premiere of Survivor: Heroes v. Healers v. Hustlers.

Not to be confused with RuPaul’s Drag Race All Stars 3, which I can exclusively confirm will be subtitled Hennies v. Hunties v. Hallelus.

As with last season, I wanted to spend the lead-up reconnecting with my dear friends slash past Survivor victors. And as such, I knew I had to kick this season’s celebrations off with a date with my ex-lover, dear friend and all around OG Richard Hatch.

In what is almost reality TV history now, Richard Hatch is attributed with being the person to establish the strategic (slash invent the) game of Survivor. Despite people thinking otherwise, there were others tinkering with strategy in Borneo, though Rich was the most successful and charismatic, so is remembered solo. Plus, he won over a delightfully homophobic Rudy with his nudity to boot, making him a true icon.

Just a less bone-inducing one than Locky #neverforget

After dominating Borneo, Rich returned for only his tragic second appearance, surviving far longer than Jenna Lewis wanted winners to, before being bamboozled and blindsided.

While Rich has had a colourful history with the law, taxes and appropriateness, he has always been a loyal friend … despite being an ex-lover, and for that I’ll always be eternally grateful. So much so, when he drops buy to lust over the new cast slash lock in our winner tips, he will always have a fresh Richard Hash waiting for him.

 

 

Spicy, fresh and hearty, a hash is a perfect winter breakfast to celebrate being the first Sole Survivor, clear the blues of being bamboozled and or a prison-hooch induced hangover.

Enjoy!

 

 

Richard Hash
Serves: 2.

Ingredients
olive oil
1 onion, diced
3 cloves of garlic, minced
2 chorizos, sliced into discs
3 cooked potatoes, cut into 1cm cubes
1 tbsp chilli flakes
150g feta, crumbled
4 eggs
small handful of fresh flat-leaf parsley, roughly chopped
salt and pepper, to taste

Method
Preheat oven to 180ºC.

Heat a lug of olive oil in a large pan over medium heat and sweat the onion and garlic for a couple of minutes. When nice and soft, add the chorizo and cook for a further couple of minutes. Add the potatoes and chilli flakes and cook for a further five minutes, or until the chorizo oil has been absorbed by the potatoes.

Crumble feta over the top, crack the eggs over and transfer to the oven to bake for five-ten minutes, or until the white has just set.

Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.

Sprinkle with parsley and a good whack of salt and pepper, before devouring.

 

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Avi Dukkah-Jones Eggs

Breakfast, Side, Snack, Survivor NZ: Nicaragua, TV Recap

After 39 – or 40 days, depending on whose narration you trust / whether you go off the titles, rather than the final day supers – surviving a rough start on the weaker tribe, gaining some power and allies at the swap and navigating the post-merge with ease – aside from the Sala blindside and never being able to win a challenge – Avi landed in the final three with Tom and Barb.

Thanks to his dominant social game, the final tribal council was a complete Avi love fest – with a Barb roas-t as the supporting act. The jury then all piled their votes on Avi, except for Jak, handing him victory over Tom … and the runner-up prize for the US seasons.

While Avi’s game wasn’t as showy, exciting – or physical – he made extremely strong bonds early in the game, that carried him through to the final tribal council. What is most impressive about this, is that he was able to stay in the game despite everybody knowing they would lose to him in the end.

J.T., meet you kiwi equal.

I mean, as much as Barbs’ game impressed me strategically, the way she was willing to play the game to get Avi to the end and almost give up to guarantee him one vote at final tribal is a testament to his social game. Sure it is boring to watch, but it is no less artful.

Given the fact that I was hardcore fangirling over Tom, I wasn’t as gracious and congratulatory as I could be when we met up post game.

“Hey Ben – are you going to cook something for me like everyone else,” he asked like a victim of my rage.

“Make your own fucking eggs,” I screamed … before breaking down in tears and then laughing maniacally. I mean, what are the odds that I’d make eggs – more specifically Avi Dukkah-Jones Eggs – for the inaugural Sole Survivor of Survivor New Zealand?

 

 

Like Avi, these babies are hard to fault. Perfectly boiled eggs, butter slathered toast and a hearty spoon of dukkah. It isn’t a showy meal, but it feels right for Survivor NZ. I mean, at least it isn’t melted funsized chocolate in a ziplock bag?

Enjoy!

 

 

Avi Dukkah-Jones Eggs
Serves: 2

Ingredients
2 eggs
2 tbsp dukkah
4 slices of bread, toasted and slathered in butter to serve

Method
Heat a saucepan of water over high heat. Once bubbling, add the eggs and boil for five minutes.

Drain and run under cold water to stop cooking.

Peel the eggs, slice in half and generously sprinkle with butter before devouring.

 

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