Pia Mintanda Soup

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Main, Side, Snack, Soup, TV Recap

After fifty days in the Fijian jungle, after Anastasia was booted from the game first thanks to Pia’s machinations, Laura was booted in lieu of Baden. They were followed by – yep, happening again – Susie, Nova, Steven, E.T., Sam, Sarah, Hannah, Casey, Matt, King RossAndy, Shaun, David, Zaddy John, Daisy, Simon, Janine, Abbey, Luke and Harry, leaving Pia and Baden to battle it out at the final tribal council.

And to say Pia dominated is a bloody understatement.

She clearly articulated her game, stood up to people that downplayed her achievements and really drove home to Baden how bad his final decision was as she claimed the first unanimous victory of the series.

Bow down to Pia Miranda, the one true Queen of Australian Survivor. Nay, Australia. Ever since she smacked that bitch Carly Bishop in her film debut, Pia has held a special place in my heart. I first met her on the set of Alibrandi when I was part of Anthony Lapaglia’s entourage slash personal security detail to protect him from Matthew Newton. Pia and I quickly bonded, so I vowed to protect her as well free of charge.

A few months later we were catching up and decided to tune in for the finale of this new little reality show called Survivor, and while watching Rich defeat Wiggles we fell in love and both vowed to both play and win the game some day.

While my moment in the spotlight is yet to come – I am growing my man bun first to make people think I’m relaxed rather than driving my anxiety and strung higher than Everest – I am so proud to have born witness to Pia’s game. From narrowly escaping becoming the first boot, her charm quickly found her solid allies that she could use as a shield while dominating the game socially. Which is ultimately what handed her the game and title of Sole Survivor. And the Pia Mintanda Soup prize that goes along with it.

 

 

While pea and ham soup is enough to make most people shudder at the thought of peas in soup, this baby is so good it will win you over. Like Pia. Glorious sweet peas and a good whack of mint work perfectly with some salty prosciutto to fill your heart with joy and make you feel like a Champion. Again, like Pia.

Enjoy!

 

 

Pia Mintanda Soup
Serves: 4.

Ingredients
500g frozen peas, defrosted
4 cups chicken stock
1/4 cup mint leaves, roughly chopped
salt and pepper, to taste
olive oil
8 slices prosciutto
1/2 cup thickened cream

Method
Combine the peas and stock in a dutch oven and bring to the boil over high heat. Reduce heat to low and simmer for half an hour. Add the mint and a good whack of salt and pepper and cook for a further ten minutes. Remove from the heat to cool slightly.

Heat a lug of oil in a fry pan and cook the prosciutto for a couple of minutes, until glorious and crispy. Transfer to some paper towel to drain.

Meanwhile blitz the soup until nice and smooth. Return to the heat and stir through the cream. Season if required, going lighter on the salt than the pepper, and cook for five minutes.

Serve immediately topped with a cross of prosciutto and devour. Victoriously.

 

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Nick Blintzon

Baking, Dessert, Snack, Survivor, Survivor: David vs. Goliath, Sweets, TV Recap, Vegetarian

Previously on Survivor twenty Americans were marooned on a cyclone ravaged Fijian Island and separated into two biblically themed tribes based on whether they were successful or not. Ironically – I think, Alanis help me out – the first boot wasn’t taken out by a vote but instead Pat was felled by an act of God as a wave sent their arc flying and cracked his back. He was followed out the door by Jessica – after my pizza curse struck again – and Jeremy before Bi up and quit – due to a torn ACL, but don’t tell Jeff –  just as the tribes were switching.

Despite being in a Goliath majority on her newly formed tribe, Natalia became the second and final victim of my pizza curse before Natalie became a victim of herself, exiting without so much as turning to face Angelina as she begged for a jacket, followed by poor Lyrsa who was wondering how in the hell she would tolerate the pre-jury vacay with the boss.

With that the tribes merged and Elizabeth started to accrue a Harem of Hunks, as she was followed into Ponderosa by John, Dan, Alec and Carl before Gabby broke the drought after trying to turn on Christian. Turns out she was one vote too soon, as he followed her out the door before Davie, Alison and Kara arrived to round out the jury.

The final three plead their case to the jury with Angelina completely shut out, no doubt in part because she opted to humiliate Alison on her way out the door – but she gave up her shot at immunity for rice, guys! Despite a strong game Mike proved that Goliath’s always have a weakness, as Nick overpowered him at final tribal council and snatched the title of Sole Survivor slash $1M.

While poor Nick struggled to find his feet in the first few days, Pat’s medevac saved him from the fate of becoming the first one out and allowed him to reset his game. And reset he did, taking control of the original David tribe with Christian, and then manoeuvring out of a minority position on the post-swap Jabeni tribe.

By the time he was playing a pivotal role in snatching back the majority on the merge tribe, keeping a meat shield long enough to avoid being targeted and snatching a string of late game immunity challenges, he pretty much had the game on lock. And what an exciting game it was. And by game, I mean season. This season was great. So great, the only way I could toast his success was splitting a big plate of Nick Blintzon.

 

 

Picture it: crepes, rolled into cheese filled tubes and then fried (or baked). Still with me? Then you dust with icing sugar and go to heaven. Because these are delicious.

Enjoy!

 

 

Nick Blintzon
Serves: 4-6.

Ingredients
4 eggs
400ml milk
250g flour
1 tsp salt
butter, to grease
1 cup ricotta cheese
250g cream cheese
⅓ cup raw caster sugar
1 lemon, juiced
1 tsp vanilla
icing sugar, to garnish

Method
Whisk three of the eggs and milk together in a small bowl, and the flour and salt in another. Form a well in the dry ingredients and pour in the wet ingredients, whisking continuously, until smooth and combined.

Melt a good knob of butter in a skillet and pour ⅓ cup of mixture into the pan to make a crepe. Repeat the process until the batter is all used. Leave them to cool slightly.

Preheat oven to 160°C.

Beat the remaining egg, ricotta, cream cheese, sugar, lemon juice and vanilla until smooth and combined.

Place a couple of tablespoons in the centre of each crepe and fold like a burrito. Brush with some melted butter, place on a lined baking sheet and transfer to the oven to bake for twenty minutes, or until golden and crisp.

Devour immediately, dusted heavily with icing sugar.

 

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Shane Goulash

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, TV Recap

Previously on Australian Survivor, 23 Aussies and 1 three-time American loser were marooned in the lush jungles of Fiji for the non-biblical battle between top dogs and underdogs. Despite getting out to a strong start in the opening challenge, the Contenders were first to suffer a loss with Matt giving an extremely patronising speech at tribal leading to him becoming the first boot. He was followed out of the game by self-appointed King Russell Hantz, Damien, Steve K, Jenna – yep, doing this – Moana, Anita, Zach, Paige, Jackie, Tegan and Heath.

In honour of the Spicys, two became one and the tribes merged, leading to the downfalls of Lydia, Robbie, Sam, Mat, Benji, Steve, Fenella, Monika, Shonee and Brian before Shane defeated Sharn the prosecutor in front of the jury.

Despite being fairly low down the totem pole early in the season, Shane managed to find her way into the main alliance and make it to the merge where she truly flourished, while not being able to be fucked with. From finding idols, to dominating around camp, spying for allies, fostering critical bonds, orchestrating pivotal blindsides and being a damn boss, Shane managed to defy expectations for the older female archetype and played, arguably, the showiest game of our three victors.

And prove that Shane Gould will always be a champion. Obvi one that is never to be fucked with.

The only fear I have about Shane’s victory, is that we’re going to have to suffer through Dawn Fraser next season and let’s be honest, Dawn is no Shane. And I don’t want to fuck(ing deal) with Dawn Fraser.

After giving a rousing toast as she left the island, I raised her arm in triumph and congratulated her with a big, hearty, piping-bloody-hot and victorious Shane Goulash. Huzzah for Shane Gould, iconic, Queen of Australian Survivor: Champions vs. Contenders.

 

 

Packing a powerful paprika punch, this goulash is the perfect thing to renew your energy after 50 days starving on an island. Rich hunks of beef melt in your mouth, while the spicy sauce is like a warm hug. Throw in some mash, and you’re in heaven like Shonella smashing margs or Benji doing whatever he does to a plate of nachos.

Enjoy!

 

 

Shane Goulash
Serves: 4-6.

Ingredients
olive oil
salt and pepper, to taste
1kg chuck steak, cut into large cubes
3 onions, quartered
5 garlic cloves, minced
1 tbsp sweet paprika
2 tsp hot paprika
1 tsp smoked paprika
1 of each red, yellow and green capsicums, cored, seeded and cut into chunks
3 bay leaves
1 tbsp tomato paste
400g canned diced tomatoes
1L beef stock

Method
Preheat the oven to 160°C.

Heat a lug of oil in a large dutch oven and season the beef with a whack of salt and pepper. Add the beef to the pan in a couple of batches and cook until sealed. Remove from the pan, reduce heat to low and cook the onions for ten minutes or so, or until soft and sweet. Add the garlic and sweat for a minute.

Bring the heat back to medium and return the beef to the pan with any leaky juices with the three paprikas and the three capsicums and cook for a minute or so. Add the paste and bay leaves, stirring until well combined. Add the tomatoes and stock, stir and bring to a simmer.

Remove from the heat, chuck the lid on the dutch oven and transfer to the oven to cook for 2.5-3 hours, or until tender and your house smells like it is not to be fucked with. Like Shane Gould.

Serve with a shit tonne of Gabriel Mash, sour cream and chives. Then devour, like the ultimate champ that you are.

 

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Lisausage Stanga

Main, Snack, Street Food, Survivor NZ, Survivor NZ: Thailand, TV Recap

Previously on Survivor New Zealand, my dear Matty Chis dropped 18 Kiwis on some islands in the middle of a lake close to the Thai border. After dipping in and out of the drink, debating the merits of peanut butter brands – which I am not shading, I take peanut butter damn seriously – spewing and broken challenges, 15 were voted off one by one from Jose, Karla and Franky to Kaysha, Liam, Josh, JT and Dylan – yes we’re doing this – before the tribes merged and Arun, Brad, Renee, Eve, Matt, Adam and Tara joined the jury, leaving Dave, Tess and Lisa to battle it out at final tribal council.

After Matt threw him under the bus, poor Dave landing in third place leaving superfan Lisa to best Tess, take out the title of Survivor NZ and tick the ultimate thing off her Survivor bucket list.

To be honest, when I saw the cast lined up I assumed that Lisa would be the obvious first boot, however she masterfully downplayed her status as a superfan and hid behind the mum role, to lull people into a false sense of security.

She emerged, coincidentally, at the merge and quickly took control of the game, blindsiding the biggest threats and somehow navigating to the end after she became the biggest threat. Perfectly playing a vote steal and executing a 3-2-1 vote, Lisa’s game was pretty much a masterclass and I am so glad that the was rightfully rewarded.

With the game and a big fat Lisausage Stanga.

 

 

Some may say a sausage sandwich is not worthy of a winner, but to them, I say you’re wrong. Sausage, onion, swiss cheese and mayo on the most nutritionally devoid slice of white bread? Eat your heart out Bunnings, because I’m coming for your game!

Enjoy!

 

 

Lisausage Stanga
Serves: 4.

Ingredients
olive oil
1 onion, sliced
8 thick pork sausages
8 slices bread
Shayonnaise Swain, to serve
100g Swiss cheese, grated

Method
Heat a lug of olive oil in a small saucepan over medium heat and cook the onions, stirring, for about twenty minutes, or until nice and caramelised.

In a large frying pan, cook the sausages over medium-low heat for about ten minutes, flipping occasionally, until cooked through.

To assemble, smear some mayo on each slice of bread, top with the onion and the sausages, before sprinkling over the cheese.

Then devour, in honour of a game well-played!

 

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Hawaiiandell Holland Hot Dogs

Main, Snack, Survivor, Survivor: Ghost Island, TV Recap

After thirty-nine days on the islands of Fiji, in the shadow of the mythical Ghost Island Wendell did what Gonzalez, Jacob, Morgan, Brendan, Stephanie, James, Bradley and his teeny mouth, Chris and his ego, Libby, Des, Jenna, zaddy Michael – oh yeah, we’re doing this – Chelsea, Kellyn, Sebastian, Donathan, Angela, Laurel and Domenick couldn’t, taking out the title of Sole Survivor.

In no small part, I would argue, by giving Laurel Erik’s immunity necklace and reversing the biggest curse in survivor history.

But I digress. Wendell played a solid game from day one, quickly forming alliances and bonds, building a pimped out shelter, rocking challenges and his jocks.

As an aside – could you imagine a season featuring Brad Culpepper and Wendell with Wen building the best shelter ever made full of cool island furniture, while Brad decorates it with upcycled leftovers from maroonings and challenges? Swoon.

Despite Domenick playing the showy part of the duo, Wendell held my heart from day one and I couldn’t be happier than to see him win. Particularly since it finished the season with a glorious serve of Hawaiiandell Holland Hot Dogs.

 

 

While I generally consider hot dogs a shame food and don’t like to admit smashing them like I’m in an eating competition, these are freaking delicious. Salty bacon, sweet onions, tart pineapple and a big fat sausage … where was I?

Enjoy! Oh – and congrats Wendell!

 

 

Hawaiiandell Holland Hot Dogs
Serves: 4-8.

Ingredients
8 Kirsten Bunst, hot dog shaped obvi
8 skinless frankfurts
6 rashers bacon, diced
1 onion, diced
¼ cup diced pineapple
tomato ketchup
BBQ sauce
American mustard
grated cheese

Method
Bring a pot of water to the boil over high heat. Once furiously boiling, add the frankfurts and cook until they float to the surface.

Slice the buns, douse in your favourite condiments, add some cheese, top with a sausage and wrap your lips around it … to devour, sickos.

 

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Kylarizo Colemanchego Quesadillas

America's Next Top Model, America's Next Top Model 24, Main, Snack, Street Food

Previously on America’s Next Top Model, 15 girls moved into Model Manor in the Hollywood Hills with the hope of following in India Gants’ footsteps and becoming America’s Next Top Model. One by one the girls went home, starting with Maggie and followed by Ivana, Liz, Rhiyan, Coura, Liberty, Christina, Sandra, Brendi K, Erin and Rio.

After once again being saved from getting the chop, Jeana remained in the final four who were then tasked with going to casting with the dastardly Philipp Plein. Despite surviving the casting relatively unscathed – compared to Khrystyana who he likened to a horse and forced to have an emotional breakdown – poor Shanice arrived at the Paper shoot to discover that based on her performance, the judges would be eliminating her immediately.

The girls shon to various degrees during the shoot, progressing to the final runway where poor Khrystyana couldn’t get out of her head. She was better off than the girl that was partnered with Jeana, however, who was abandoned at the end of the runway. In any event, Khrystyana was tragically felled in third – like the robbed-Goddess Shangela before her – and after a brief reading from the judges Jeana was handed the runners-up crown and Kyla proved that nice gals don’t finish last, snatching the title of America’s Next Top Model.

Like Tyra and the judges, Kyla grew on me week after week as she grew, blossomed and routinely stood up for herself against the tyranny of Rio and Jeana. While Khrystyana was obviously my favourite, Kyla hit her stride at exactly the right time, killing the Pantene and Paper shoots which is essentially a ticket to victory. That alone is worthy of a delightful Kylarizo Colemanchego Quesadillas.

 

 

Hot and spicy, deliciously smokey and packing the punch of manchego, these quesadillas are almost as light, sweet and vivacious – not that one – as the new queen that is Kyla.

Enjoy!

 

 

Kylarizo Colemanchego Quesadillas
Serves: 4-6.

Ingredients
250g hot chorizo sausage, cut into discs
1 onion, thinly sliced
4 garlic cloves, crushed
1 cup mushrooms, sliced
300g manchego cheese, grated
12 tortillas
olive oil, for brushin’

Method
Heat a skillet over high heat and cook the chorizos for a minute or two, or until the oil has started to leak out and your kitchen is hella fragrant. Reduce heat to medium-low and add the onion and garlic and cook for a couple of minutes. Add the mushrooms and cook until soft. Remove from heat and allow to cool.

To assemble, place a tortilla on a workspace, sprinkle with cheese, top with the meaty, oniony, mushrooms and top with another sprinkle of cheese before placing another tortilla on top. Repeat the process until you’re out of tortillas.

Bring a clean, dry skillet to heat over a medium heat. Once scorching, brush with some olive oil and fry a quesadilla for a couple of minutes, or until browned and crisp. Flip and cook for a further couple of minutes. Repeat the process until done.

Devour, immediately.

 

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