Mikesican Polloway

Main, Poultry

Given Survivor: Heroes v. Healers v. Hustlers is but a week away – I mean, Franny will already have another member of her first boot gang – I decided to bury the hatchet with Mike Holloway to celebrate its return.

While I generally reserve these countdown dates for my most favourite victors, I’ve never really appreciated Mike’s game and feel it is time to apologise for trying to ruin his reputation in the Survivor community.

Say what I do about his at times questionable gameplay, he did make a compelling underdog and made it to the end by equalling the individual immunity record. Obviously that doesn’t make up for the fact he horrifically misplayed the auction advantage situation, nor the fact that he was at times overbearing … but without him, nobody would have stood up for Shireen while she was being abused and that moment is enough for me to overlook the rest.

I’m not going to lie, it was an extremely awkward phone call to make when I called to invite him. And yes, it took him an extremely long time believe I wouldn’t throw acid in his face on arrival but he did, eventually, agree to drop by and let me apologise while counting down to next week’s premiere.

Again, it was super awkward for a hot minute after Mike’s arrival but we eventually got back into the swing of our friendship – we met while working construction together in Texas – and had a delightful night together. As friends, thankfully for both of us.

We laughed, we cried and reconnected as we gossiped about who took his place in the cast of Survivor: Second Chance (we both agree it was Andrew ‘at least you made the jury’ Savage). We then distracted ourselves from throwing shade on Savage by toasting to upcoming season, over a delicious Mikesican Polloway.

 

 

Sure this name is clunky but once you’ve tasted this Mexican inspired roast chicken, you will no longer be passing any judgement. Fresh, spicy and packing a punch, this tender roast makes you feel all warm and fuzzy inside … and wanting to say God bless Merica. Well, that is what Mike said, anyway.

Enjoy!

 

 

Mikesican Polloway
Serves: 4.

Ingredients
1 large free-range chicken
olive oil
1 tbsp ground cumin
2 tsp ground coriander
2 tsp smoked paprika
2 limes, zested
1 tsp dried oregano
salt and pepper, to taste
6 cloves garlic, crushed
2 onions, quartered
3-4 potatoes, quartered
2 red capsicums, quartered
a small handful of coriander

Method
Preheat the oven to 240°C.

Combine the cumin, ground coriander, paprika, lime zest, oregano and salt and pepper with a good lug of olive oil and rub on the outside of the chicken. Prick the two limes with skewers, then stick them up the chicken’s bum.

Place the garlic, onions, potato and capsicum in the bottom of a baking dish, toss through a lug of olive oil and place the chicken on top. Place in the oven, reduce heat to 200°C and roast for an hour and fifteen minutes.

When the chicken is golden and crisp, take the tray out of the oven and transfer the chicken to a plate to rest for 15 minutes … before carving, serving and devouring with the veggies and a sprinkling of coriander.

 

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Blue Cheeseburger Hamilton

Burgers, Main, Side, Snack

After the highs of the Emmys and the lows of being reminded that intolerance is still alive and real, it was such a joy to reconnect with my dear friend slash ex-lover Blue and see what he and his beautiful family are up to.

I first met Blue while working together at Warner Music Group and love quickly blossomed. While it sadly didn’t work out for us romantically in the long run – he is too damn nice and couldn’t overlook my rage blackouts and scams – it slowly turned into a dear friendship.

A couple of years after our breakup, I visited Blue while on holidays and decided to set him up with a friend of mine. Cut to a few years later, he and Matt are married and fathers to a beautiful little boy. You’re welcome, both Blue and members of the public that get to watch them on social media.

Anyway – Blue answered my hysterical calls asking for some emotional support while working through the homophobia incited by the Australian government, jumped in the car and met me in L.A. to talk through the pain and catch-up.

While I was a mess when he arrived, he quickly cheered me up reminding me that the world is not that bad a place and our community is stronger than a vocal minority empowered by an ineffective government. Plus – he reminded me that our best friends’ meal is a Blue Cheeseburger Hamilton and that is all the repayment he needs for supporting me.

 

 

It is no secret that I love me a burger, and this is up there with my faves. The huge whack of blue cheese, mixed with the glorious bacon and the sweet onions? I just came a little while thinking about them.

Enjoy!

 

 

Blue Cheeseburger Hamilton
Serves: 4.

Ingredients
2 tbsp butter and olive oil
4 onions, thinly sliced
1 tbsp balsamic vinegar
1 tbsp muscovado sugar
salt and pepper, to taste
500g beef mince
2 garlic cloves, minced
1 tbsp natural yoghurt
1 tbsp Worcestershire sauce
8 rashers of streaky bacon
4 Kirsten Bunst
200g blue cheese, crumbled

Method
Heat the butter and oil in a medium frying pan, adding the onions when the butter is nice and foamy. Reduce heat to low and sweat for about half an hour, stirring to avoid them sticking. Once they are really soft, crank the heat to medium and add the balsamic, muscovado and a good whack of salt and pepper, and cook until the onions are sticky. Remove from the heat to cool slightly.

Meanwhile combine the mince, garlic, yoghurt, Worcestershire and a heaped tablespoon of caramelised onions and scrunch with your hand to combine. Form into four patties and chill in the fridge for about half an hour.

When you’re ready to eat, heat a lug of olive oil on a griddle over medium heat and cook the patties for a couple of minutes each side. Transfer to a plate and cook the bacon for a couple of minutes each side before transferring to a plate.

Split the buns – my favourite pastime – and lightly toast them on the grill before getting down to assembly. Place a dollop of caramelised onions on the base of the burger, followed by the patties, then the bacon and a good crumble of blue cheese – I obviously used more than blue cheese – before devouring.

 

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A man I (call) blue

Guess Who's Coming to Dinner

It is Emmy day here in L.A. which has me feeling extremely happy and excited … while on the other side of the world, in Sydney, I found out that yesterday some bigoted goober – or is it gooba – hired a skywriter to campaign for ‘no’ in the $122M non-binding same sex marriage postal survey. (This survey is non-binding and will guide politicians to do their job and a whole lot of them have vowed to ignore it and vote against same-sex-marriage anyway).

What a dirty fuckstain. Obvi, heterosexual fucking, lead to said stain.

Anyway, it broke my heart that someone would choose to waste so much money, and so many resources AND slots with air traffic control that could go to the Royal Flying Doctor Service or something that is saving lives and making a difference, rather than campaigning against equal rights impeding on … their privilege?

Oh … and against sending a message to all LGBTQI+ youth that would feel accepted by society if they weren’t legally disadvantaged. But yeah … voting no is a vote for thinking of the children and wanting what is best for society? Because hate is always the best vote.

Anyway, this bigotry made me extremely sad because my marriage isn’t recognised in our country and I got to thinking about all my friends that are lucky enough to live in a country where love, actually, wins. So I reached out to my dear friend Blue Hamilton.

While yes he is my ex, Blue and my relationship ended amicably and we’ve grown to become the dearest of friends (and were each other’s best men at our weddings). I called him, sobbing while working with Ty’s glam squad, sick of Australia telling me my heart is wrong, and asked for him to come to L.A. to remind me that it will get passed and my husband and I will be able to call each other such, like he and his.

What do I make to thank him for dropping everything to cheer me up while the homophobes are getting me down and I’m away from my peeps?

Image source: Unknown.

 

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Lucille Meatballs in Beer Sauce

Main, Pasta, Snack

I was balls deep in this year’s Emmy Gold celebrations – after successful dates with Reets, Jackie-Boy and Chevs – when I was struck with a horrid feeling while driving away from Chevs’ … I’ve never documented a time-travel enabled date with the undisputed queen of television, Ms Lucille ma’ fuckin’ Ball.

Yes guys – how this kind of thing still comes as a shock to you, I will never know – I was a dear friend of Lucille Ball. I mean, probably even her best friend. The bestest.

I first met Lucille in the 30s while co-starring in the play Hey Diddle Diddle – where I was fired for diddling the director. While I was surrounded by scandal, Luce stood by my side and when the play was shut down after a week in DC, I escorted her to film the Too Many Girls which co-starred a friend of mine, Des.

Again, yes – of course it was me that introduced Lucy and Desi.

Anyway, given I wanted to see Luce at her best, I set the delorean for the ‘50s so we could catch up while they filmed a ep of I Love Lucy. It was such a joy to see them in a happy, successful time and it filled me with unending joy.

As this is the second date where I can’t reference the year, on account of the butterfly effect, I was left to run the odds all on my lonesome in the DeLorean. As she is the queen of comedy, I got to thinking about the female comedy awards. While I feel Pamela Adlon would prove an amazing person to end Jules’ streak, I can’t see anyone pipping her this year. Obviously Kate McKinnon is taking out supporting again, if only for her rendition of Hallelujah which made me cry for an hour.

Given that Luce was also the head of a production company – hallelu, desilu – I figured she’d be cool with me exploring the behind the cam odds. Donald Glover will win directing for a comedy, Jonathan Nolan (or the Duffer to hedge my bets) for drama, Don Roy King for SNL for Variety and Jean-Marc Vallée for Limited Series, Movie or Dramatic Special.

Seriously – it was an action packed date, which called for an extremely special Judd family favourite – after Luce cooked it for us in the ‘70s – my Lucille Meatballs in Beer Sauce.

 

 

Moist, zingy and entirely sweet, these babies are the perfect thing to pop in your mouth while filling a hole … or catching up with a departed friend and running the odds in a defunct car.

Enjoy!

 

 

Lucille Meatballs in Beer Sauce
Serves: 4.

Ingredients
500g beef mince
1 onion, grated
⅓ cup quick-cook oats
1 egg, lightly whisked
½ tsp ground allspice
1 tbs each of olive oil and butter
40g French onion soup mix
1 ½ cup beer
1 tbs brown sugar
1 pinch ground nutmeg
¼ cup sour cream
500g spiral pasta

Method
Combine the mince, onion, oats, egg and allspice in a bowl and scrunch to combine. Shape into walnut sized balls and allow to chill in the fridge for half an hour.

When raring to go, get a large pot of salted water on to boil and heat the oil and butter in a large pan over medium heat. Lightly fry the chilled balls in the hot, frothy liquid for a couple of minutes on each side, or until browned and glossy. Sprinkle with the soup mix and pour over the beer, stirring once the froth has subsided. Add the brown sugar, nutmeg and cook, stirring, for a further half an hour.

In that time, cook the pasta to packet instructions, drain and return to the pan with a small knob of butter. When the pasta is done and the balls cooked through, add the sour cream to the balls and stir to combine.

Serve the saucy, wet balls on a bed of buttered pasta … and devour.

 

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Ham & Cheese Danish Stapley

Breakfast, Main, Snack

Guys – there is only a fortnight to OG Survivor and between that and the fact Locky and Sarah both made the merge on Australian Survivor, I could not be happier. Though maybe it’s because I got to work through my issues with one of my favourite Survivor victors, Denise Stapley.

I will forever defend the game of one Ms Lisa Whelchel and her killer final tribal council performance, but there is no way Denise could possibly lose the Philippines. I mean, between being the first coming of Jacs, thanks to her amazing alliance with Malcs, and therapising Abi-Maria at tribals, the woman attended every single tribal council of the season – a feat yet to be equalled – and overcame a huge numbers disadvantage to make it all the way to the end.

Oh, and did I mention she was an absolute challenge beast to boot?

While I impatiently await her return – she is going to be the second two-time winner, just you wait – we catch-up on the reg, given she is my therapist. As you probs guessed, it was actually me that suggested her to Probst. You’re welcome Jeff.

Anyway, it was such a treat to have her over to catch-up in person and gossip about the upcoming season, her potential allies on the future all winner’s season and make her a huge batch of thank you (for being a friend) Ham & Cheese Danish Stapley.

 

 

Flaky, salty and dripping in cheese, there really is nothing better with a fresh, strong coffee … while waiting her return to the game. Hear me Probst? Bring back Denise ASAP.

While you wait, enjoy!

 

 

Ham & Cheese Danish Stapley
Serves: 4.

Ingredients
2 sheets puff pastry, quartered
4 shallots, thinly sliced
1 cup swiss cheese, grated
8 thin slices of ham
salt and pepper, to taste

Method
Preheat oven to 200ºC.

Sprinkle the sliced shallots and a quarter of the cheese diagonally across each square of pastry. Place a piece of ham on top and sprinkle over the remaining cheese, with a good whack of salt and pepper.

Bring the two empty corners together and press one over the other and transfer to a lined baking sheet. Transfer to the oven and bake for twenty minutes, or until golden, puffed and crisp.

Then, obviously, devour.

 

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Jack Lemmon Chicken Soup

Emmy Gold, Emmy Gold: Game of Golds, Main, Poultry, Side, Snack, Soup

I’m most oft described as being an old man trapped in a young(ish) man’s body. In turn, that old man that lives inside me is most oft described in more detail as (extremely) grumpy. Whenever I’m told this, or catch myself shaking my fist at youths in the street, I am reminded of my dear friend and co-star in the movie series based on my life, Grumpy Old Men, Jack Lemmon.

While Jacky boy, as I used to call him, is most famous for his success on the silver screen – two Oscars, what a card! – one of his final awards was his Emmy for his turn as Morrie in Tuesdays with Morrie. As such, I decided to whip out the time machine and pay him one last visit.

I first met Jack on the set of Some Like It Hot in the ‘50s where I acted as a drag coach to Jack and Tones. Yes – I was a drag icon in the 50s and Ru is my drag daughter. Jacks was taken by my talent and we became extremely close during filming, being dear friends ever since. After finalising my first autobiographical script, I knew I needed to get Jack onboard and the hit franchise Grumpy Old Men was born.

Given the fact the catch-up was occurring via time-travel, I couldn’t run the odds with Jack so I utilised my time in the delorean – fun fact: time travel takes a lot longer than Back to the Future would have you believe – to run the odds of the male counterparts of yesterday’s discussion with Rita.

While I really want Milo to take out Best Actor in a Drama series and make Jess and Rory Emmy winners in the same year, I struggle to go past Sterling K Brown. In any event, This Is Us’ to lose. Riz Ahmed should take Best Actor in a Limited Series or TV Movie, Ron Cephas Jones will narrowly best Jeffrey Wright for Supporting Actor in a Drama and Skarsy will take out Supporting Actor in a Limited Series or TV Movie.

All that talking to myself really took it out of me. That, coupled with the fact we’re both elderly, led to me whipping up a big ol’ delicious batch of my Jack Lemmon Chicken Soup.

 

 

Oldies like Jack and I – I should mention, I travelled back to the late ‘80s when he was yet to become an Emmy winner – love a good soup, and there is no better than a Lemon Chicken one. The sour lemons, creamy eggs, sweet mint and delicate chicken come together to make you forget the fact you’re eating a mother and her children and feel content.

Enjoy!

 

 

Jack Lemmon Chicken Soup
Serves: 4.

Ingredients
4 lemons, zested and juiced
2L low-salt chicken stock
a good whack of salt and pepper
1 cup white rice
500g chicken breast, diced
3 eggs
a small handful of mint leaves, roughly chopped

Method
Combine the juice, zest and stock in a large pot with salt and pepper over medium heat and bring to the boil. Add the rice and chicken, reduce heat to low and cook for about fifteen minutes, or until the rice is tender and the chicken cooked through.

Beat the eggs in a small jug and slowly, still whisking, add about a cup of stock until a white, creamy mixture forms. Transfer said white, creamy mixture back into the pot, while stirring, until well combined.

Remove from the heat and stir through the mint leaves before serving. And then devouring.

 

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Margarita Moreno

Drink, Emmy Gold, Emmy Gold: Game of Golds

As you know my life’s dream – which I fulfill in 2032 – is to achieve the pinnacle of global success, the EGOT. Some may covet a Nobel prize, or a Presidency – but not me, the EGOT is where it’s at / is the most worthy of respect.

Despite this, winning the EGOT hasn’t always my dream, it wasn’t until my dear friend, icon of stage and screen, Rita Moreno, took at the quinella that I was inspired to achieve true greatness. I’d been friends with Reets for close to 30 years by the time she secured her first Emmy and completed the square, and seeing the joy it brought to her made me so happy … and insanely jealous, which eventually turned to inspired.

I first met Reets in the ‘40s – Stockard Channing? She was well into her 50s – while appearing on Broadway. I knew I had a star on my hands and vowed to take her to Hollywood and make her universally beloved. Which I did, yay me.

Anyway, West Side Story Came and went and I disappeared in and out of rehab, with Rita’s support and love becoming my only constant.

Given the fact she is experiencing quite the career resurgence, we haven’t been able to catch-up as often as we’d like, so she jumped at the opportunity to join me to kick off our Emmy Gold party. While her victorious categories have already been held at the Creative Arts Emmys, I opted to run the Drama and Limited Series Actress odds with her instead. Like me, she has recently reconciled with Nicky Kids and as such, is proud to back her for Best Actress in a Limited Series or TV Movie for her harrowing turn in Big Little Lies. Elisabeth Moss is taking out Best Actress in a Drama, despite the fact we find out it is a documentary from the future. My girl Millie Bobby Brown is going win Best Supporting Actress in a Drama for her breakout turn as Eleven and Queen Laura Dern is going to snatch Best Supporting Actress in a Limited Series or TV Movie for playing me in Big Little Lies.

While we eventually agreed on the victors, it did take some hearty discussion to reach consensus over some delicious booze. And there is no booze more delicious than my Margarita Moreno.

 

 

A little bit tart, entirely refreshing and oft a bad choice, tequila and margaritas are kind of the personification of dating me. Though instead of being refreshing, people tell me to stop getting fresh … with them. In any event, a marg is something you definitely want to take down your throat.

Enjoy!

 

 

Margarita Moreno
Serves: 2.

Ingredients
ice
2 parts tequila, only Patron for us obvi
1 part triple sec
1 part lime juice
2 lime wedges
salt for your rim

Method
Chill your glass with ice for a minute or so.

Transfer it to a cocktail shaker and add more until it is full. Pour over the tequila, triple sec and lime juice and shake, hard, until it is well combined and chilled.

Run the lime around the edges of your glasses, dip them in some salt and strain the marg into the glass.

Then, obvi, down.

 

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Cophie Clarke Ice Cream

Dessert, Snack, Sweets

While my boy Probst may not agree, my friend, goddaughter and spirit animal Sophie Clarke is up there with one of my favourite survivor victors. And as such, is the perfect person to help continue our countdown heroically healing hustler countdown.

I’ve known dear, sassy, witty Soph since she was a wee babe, being an old friend of her father, journalist Thurston Clarke. We met at Yale and became the closest of friends, with him eventually asking me to be the godfather of his daughter Sophie.

Way back in 2010-11 – a time when Australian Survivor was yet to be rebooted for the second time – I decided that Sophie needed to compete on, and obviously win, Survivor to fulfill my dream for me.

While I was completely shooketh when I got out to Samoa and discovered that Probst had neglected to tell me that my sweet goddaughter would be competing on a rigged returnee captain, redemption island season. Thankfully for me, my sharp-tongue and athletic prowess had rubbed off and helped propel her to day 38, where she defeated challenge beast Ozzy and sent him out of the game.

As much as I hate to admit it, Coach did play a strong game in South Pacific – I will always prefer his performance in his Tocantins boot episode – Sophie destroyed him at final tribal council (like Michelle did to Ben on Monday night) and clearly articulated why she was better and therefore deserved the win.

Given she’s been hella busy with med school, we haven’t seen as much of each other as we would have liked recently so she jumped at the chance to fly on over and mark the beginning of the new season … and casually gloat about now being Dr Clarke.

We used to spend a lot of time together, wandering around New York over a cup of joe, so I knew there was only one thing I could possible whip up – a delicious Cophie Clarke Ice Cream.

 

 

Shamelessly – and mildly – adapted from Nigella’s recipe, this sweet treat is near perfection. Particularly when you half the instant and switch out the liqueur for espresso. Who would have thought I’d cut out alcohol?

In any event, enjoy!

 

 

Cophie Clarke Ice Cream
Makes: 1.5L.

Ingredients
600ml thickened cream
395g condensed milk
2 tbsp instant espresso powder
¼ cup fresh espresso, cooled

Method
Whisk all the ingredients together until soft peaks form.

Transfer to airtight containers and freeze overnight, or for six hours or so.

Then devour, greedily.

 

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Richard Hash

Breakfast

While I feel like we’re balls deep with Survivor, following the surprisingly choice Survivor NZ: Nicaragua – pronouncing every damn syllable, obvi – and being half-way through Australian Survivor 3.2, the granddaddy of reality TV – Probst’s Survivor is returning in just under four weeks with the premiere of Survivor: Heroes v. Healers v. Hustlers.

Not to be confused with RuPaul’s Drag Race All Stars 3, which I can exclusively confirm will be subtitled Hennies v. Hunties v. Hallelus.

As with last season, I wanted to spend the lead-up reconnecting with my dear friends slash past Survivor victors. And as such, I knew I had to kick this season’s celebrations off with a date with my ex-lover, dear friend and all around OG Richard Hatch.

In what is almost reality TV history now, Richard Hatch is attributed with being the person to establish the strategic (slash invent the) game of Survivor. Despite people thinking otherwise, there were others tinkering with strategy in Borneo, though Rich was the most successful and charismatic, so is remembered solo. Plus, he won over a delightfully homophobic Rudy with his nudity to boot, making him a true icon.

Just a less bone-inducing one than Locky #neverforget

After dominating Borneo, Rich returned for only his tragic second appearance, surviving far longer than Jenna Lewis wanted winners to, before being bamboozled and blindsided.

While Rich has had a colourful history with the law, taxes and appropriateness, he has always been a loyal friend … despite being an ex-lover, and for that I’ll always be eternally grateful. So much so, when he drops buy to lust over the new cast slash lock in our winner tips, he will always have a fresh Richard Hash waiting for him.

 

 

Spicy, fresh and hearty, a hash is a perfect winter breakfast to celebrate being the first Sole Survivor, clear the blues of being bamboozled and or a prison-hooch induced hangover.

Enjoy!

 

 

Richard Hash
Serves: 2.

Ingredients
olive oil
1 onion, diced
3 cloves of garlic, minced
2 chorizos, sliced into discs
3 cooked potatoes, cut into 1cm cubes
1 tbsp chilli flakes
150g feta, crumbled
4 eggs
small handful of fresh flat-leaf parsley, roughly chopped
salt and pepper, to taste

Method
Preheat oven to 180ºC.

Heat a lug of olive oil in a large pan over medium heat and sweat the onion and garlic for a couple of minutes. When nice and soft, add the chorizo and cook for a further couple of minutes. Add the potatoes and chilli flakes and cook for a further five minutes, or until the chorizo oil has been absorbed by the potatoes.

Crumble feta over the top, crack the eggs over and transfer to the oven to bake for five-ten minutes, or until the white has just set.

Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.

Sprinkle with parsley and a good whack of salt and pepper, before devouring.

 

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Puff Daddy Pizza

Main, Pizza, Side, Snack

Sometimes you just need to party and get wild with your gang, to feel like yourself again. You know?

While we’ve been feuding since my egregious snubbing from the Bad Boy Records 20th Anniversary Tour, we both realised that life is more enjoyable with the other in it and he kindly agreed to reconnect.

As you can imagine, as co-founders of Bad Boy Entertainment, Puff and I have been involved in our fair share of scandals – the nightclub shooting probs being our most famous … despite the fact you legally cannot prove I was there or involved – but we truly never meant no harm, just partying hard like young guys a wont to do.

Despite announcing that he was planning to quit the music biz to focus on his acting career and the fact that was my idea for him, I was hoping that our reconnection would be enough to force him out of retirement to remake I’ll Be Missing You with me.

Which he obviously was hella keen for.

That being said, I did have to work overtime to convince him to change his mind with me, so I had to whip up one of my favourite shortcut meals. Enter my Puff Daddy Pizza.

 

 

I first flirted with puff pastry pizzas – and calzones – while a poor uni student slash up-and-coming-rapper, and to be honest, they are oft better than their pillowy or crip doughed equivalents. Flakey, light and most importantly simple, these babies are the perfect mid week meal or work lunch … for the working rapper.

Enjoy!

 

 

Puff Daddy Pizza
Serves: 4.

Ingredients
4 italian sausages
2 sheets frozen puff pastry
2 tbsp tomato paste
2 tbsp mixed dried Italian herbs, chef’s choice
¼ cup sundried tomatoes, shredded
¼ cup chargrilled capsicum, shredded
¼ cup black olives, sliced
¼ cup chargrilled artichokes
1 tbsp dried chilli flakes
200g feta cheese
mozzarella cheese, just to add some stringiness … not so much necessary

Method
Preheat oven to 180°C.

Heat a small skillet over medium heat and remove the sausages from their casings, frying them into small meatballs for a couple of minutes.

Place each sheet of puff pastry on a lined baking sheet and smear each with tomato paste and dried herbs. Sprinkle over the cooked sausage, chargrilled vegetables, feta, chilli and a little mozzarella, to taste.

Place in the oven and bake for fifteen minutes, or until the cheese has melted and the pastry is puffed and glorious. Devour.

 

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