Jenna Lewiscuits waiting for our fellow fame hungry Survivor All Star Jenna Lewis.

Jenna Lewiscuits

Side, Snack, Survivor, Survivor: All Stars, Survivor: Borneo, Survivor: Island of the Idols

Well lookie here, can you believe we’re almost back for another season to see whether we can do a more elaborate shark jumping than last season? I mean, sure, Chris broke the pizza curse by returning to the game and securing victory, but can we be sure if pizza won’t be a curse when you don’t have a safety net? Who knows.

In any event, I stick by the old adage that bad Survivor is still better than no Survivor and last season did give us the majesty of Chris’ package and flashy – not in an Australian Survivor way, sadly – end game if something I will defend until my last breath.

Given last season’s countdown finally caught me up on having the suite of victors dropping by on record, I decided that it was time to celebrate some of the non-winning icons of the game. And while Jenna may not be remembered fondly for turning on the winners in All Stars, I will always hold a special place for her in my heart.

I mean, she was one of the few people to try and break apart the tagi alliance in Borneo, famously missed out on a video from home as her family forgot and then returned to All Stars and famously set the tone, cutting Tina first and making all winners targets.

She was thrilled and honestly, kinda shocked, to receive a call asking her to drop by and help me countdown to Island of the Idols since as she put it “I’m not what most people would consider a legend of the game.” Which truly kinda broke my heart.

I explained to her as one of the few people to vote for Rob to win All Stars, I considered her a rational gamer and felt wistful wondering what the timeline would look like had he won that game. I assume no Mariano duo in the potential and definitely not confirmed by spoilers season of winners at war … with each other, for instance.

With that, she giddily accepted the fact that being a returnee was enough to get and invite while we smashed some culinary sacrifices in the form of Jenna Lewiscuits, to guarantee Rob and Sandra don’t help the contestants on their island and instead troll them into making bad mistakes.

 

Jenna Lewis moments before smashing some Jenna Lewiscuits.

 

Fluffy and melt in your mouth, biscuits truly are a thing of glory – just ask Latrice ‘Slop-It-Up-With-A-Biscuit’ Royale! Not quite bread, not quite a scone, these babies are the perfect accompaniment for sausage gravy. If only Sam knew!

Enjoy!

 

Jenna Lewis smashing some Jenna Lewiscuits.

 

Jenna Lewiscuits
Serves: 6.

Ingredients
3 cups flour, plus more for dusting
⅓ cup milk powder
2 tbsp raw caster sugar
1 ½ tbsp baking powder
1 tbsp cream of tartar
2 tsp kosher salt
125g butter, cut into pieces, plus extra for brushing
½ cup shortening, melted
1 ½ cups buttermilk

Method
Preheat the oven to 200C.

Combine all the dry ingredients in a bowl. Add the butter and press through the dry ingredients with the tips of your fingers until it resembles wet sand. Add the shortening and stir to combine before adding in the buttermilk and folding through.

Transfer to a lightly floured surface and knead until just combined. Flatten into a one inch thick slab of dough and cut into two inch wide circles. Place on a lined baking sheet, brush with some melted butter and repeat the process until the dough is all used.

Place the biscuits in the oven and bake for fifteen minutes, or until puffed and golden.

Serve immediately – with or without sausage gravy – and devour.

 

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Michelle Branch Dressing ready to be guzzled down by Michelle Branch

Michelle Branch Dressing

Condiment, Dip, Sauce

It really is true what they say about when it rains, it pours – not the famous Survivor challenge which Shi-Ann won in All Stars, upsetting the apple cart – as no sooner had Keke Palmer left my apartment, was my phone ringing again with Michelle Branch inviting herself over to join the fun.

While I am ashamed to admit that I oft get her and my other friend Vanessa Carlton mixed up, I was happy to oblige and welcome her to this ‘ere patch of cyberspace.

I first met Michelle almost two decades ago when she did a set visit to American Pie 2 to sell her hit song Everywhere. While my dearest Tara and Eugene weren’t sold on it fitting the narrative flow of the movie, I soon convinced them it would work perfectly during the scene where Jason Biggs superglues his hand to his dick.

And the rest, as they also say, is history.

Given I am the one that pushed to get her big break, Michelle trusted my judgement and agreed to fall under my tutelage. That lent to a couple of more singles, a Grammy winning collab with Santana and you could say, I was successful.

We tragically haven’t caught up in the last few years, given she has been busy with a wee bebe at home, so it was a treat to catch up, share a few laughs and jug vats of Michelle Branch Dressing. Which is weird but totally our thing, you know.

 

Michelle Branch waiting to chug Michelle Branch Dressing

 

A little sweet, kinda tart and silky smooth, ranch is the perfect accompaniment to any salad, hot wings or anything spicy, TBH. Or, you can drink it like nectar. No judgement.

Enjoy!

 

Michelle Branch mid chug of her Michelle Branch Dressing

 

Michelle Branch Dressing
Makes: 1 cup.

Ingredients
⅔ cup Shayonnaise Swain
¼ cup buttermilk
2 tbsp champagne vinegar
3 garlic cloves, crushed
1 tbsp chives, thinly sliced
½ tsp paprika
salt and pepper, to taste

Method
Place everything in a jar. Shake well. And down.

Or refrigerate until ready to serve with something else. Though it doesn’t really need it, you know.

 

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Chickeke Parma Burger moments before Keke Palmer got her hands on it.

Chickeke Parma Burger

Burgers, Main, Snack, Street Food

I don’t even know how I am typing this during Ekka season, but I feel like a positive, renewed man that isn’t crippled by the conflict of his passion for a Snoop Daggywood Dog and fear of falling back in with the intoxicating world of carnies.

Which reminds me, me and my hands need to catch-up with Lee-Anne Locken ASAP. I mean, once a carnie always a carnie, I guess?

But anyway, I am positively loving life ATM and that is in no small part thanks to spending time with my dear, perky, hilarious friend, the iconic Keke Palmer herself. While I knew her way back when she was simply Lauren, I knew she was destined for greatness, quit my job as a High School drama teacher and became her manager slash coach.

Did I mention I was the inspiration for Mr. G? Well I was.

While I’m not at liberty to tell you whether she is legit joining morning television full-time, I can confirm that we had a delightful time catch-up, plotting a way to get a reboot of Scream Queens happening at Netflix – I need Stamos to show skin and I know they will help – and that she assured me that if she were going to morning television permanently, she would have me on as an entertainment reporter slash culinary wiz.

Say what you will about my culinary skills, a gorgeously gloopy Chickeke Parma Burger can prove very convincing to get what you need from your nearest and dearest.

 

Keke Palmer overjoyed about potentially smashing a Chickeke Parma Burger

 

Crisp, juicy chicken, sweet tomato sauce and a heaping pile of sharp parmesan cheese, if you didn’t think there was a way to improve upon a parma, you would sorely be mistaken. I mean, adding the bun and with it, the ability to eat with your hands without judgement? I’m a genius, I tell you. Even if I wasn’t really the first person to come up with idea.

Enjoy!

 

Keke Palmer overjoyed about smashing a Chickeke Parma Burger

 

Chickeke Parma Burger
Serves: 4.

Ingredients
4 Kirsten Bunst
4 Chicken Parmigina Gershon
½ cup Shayonnaise Swain
1 tomato, sliced
1 lettuce, leaves removed, washed and drained.
Jud Beerza Battered Fries, to serve

Method
Cook the buns and parmies as per Kirsten and Gina’s recipes, and make the mayo.

To assemble the burgs’ toast the buns and smear the insides with a little bit of mayo. Add a layer of tomato, then the lettuce, then the parma. Close the burger and serve with fries, devouring immediately.

 

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My favourite screamer

Guess Who's Coming to Dinner

Can you believe I’m still kicking along after close to a month back on – or off, I don’t know – the wagon of documenting my celebrity dates?

No? Me neither.

I mean, I welcomed a new nephew last week – which is always time consuming when you’re bound to be their favourite – and am working through the trauma of the Ekka is in town and seeing a rooster on a footpath next to the Brisbane River, so the fact that I am still awake and coherent is a shock to even me.

Thankfully when I was at my lowest point yesterday, I received a call from my dear friend Keke Palmer suggesting she come right over to give me a pep and keep focused on sharing my celebrity life with you.

That made me think of three things, a) Is she psychic, b) can I love her any more and c) what the hell am I going to make TV’s reigning scream queen?

Image source: Unknown.

 

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Sam Schoesage Gravy awaiting Australian Survivor's shocked seventh boot Sam Schoers.

Sam Schoesage Gravy

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Condiment, Gravy, Sauce, Side, TV Recap

Previously on Australian Survivor Daisy and Shaun had formed a tight bond on the Contenders tribe, however given they’ve only lost one immunity challenge, we haven’t had the chance to see whether the pair were in power. After finding an idol for the other tribe Shaun thought he had struck gold, switching it with David for the correct one. Sadly however David was playing him, having made a fake to trade out for the real thing, giving David, Janine and Luke’s alliance control of all the idols in the game. While the Champions continued to take out reward challenges, they couldn’t get it together in the immunity challenges leading to another date with Jonathan at tribal council. While David’s overconfidence started to prove off putting with Janine, Abbey and Pia enough to float the idea of blindsiding him, the alliance stood firm and poor E.T. found himself making an escape from the game.

That night the Champs were awoken from their restful slumber to find a big old crab crawling around Janine. As screaming turned to laughter, the tribe madly tried to exile it for the tribe before sadly wondering where E.T. is when they need him.

The next morning we checked in with the Contenders as they sat around for a hearty breakfast of rice as Baden tried to snap twigs. Shaun was feeling confident, owning an idol he doesn’t realise is fake and have tight allies in Daisy and John. That being said he didn’t trust Harry or Andy as far as he can throw them, so instead of trying to play against them, he opted to bring in Andy so shared with him the fact he had an idol and vowed to use it to protect them all come a swap or merge. While sweet Shaun was just trying to help, Andy was a shady jerk and called him stupid and while it wasn’t Shaun’s best move, I don’t like people being mean about him.

Jonathan returned for the latest reward challenge where the tribes discovered that psyche, it isn’t a reward challenge, it is time to drop their buffs as it is switch time. Everyone reached into Jonathan sacks to get their new buffs, with the new Contenders tribe comprised of OG’s Matt, Harry, Shaun and Casy with Janine, Abbey, Pia, Ross and Simon while Luke and David were alone on the Champions tribe with ring-ins Hannah, Andy, Sarah, Sam, Baden, Daisy and John.

We followed the new Contenders back to camp where we finally heard from Simon, who was thrilled to narrowly escape his impending boot while Janine, Abbey and Pia were concerned about the downgrade in their living conditions. Harry was concerned about his place in the new tribe given he is in the automatic minority, so commenced sharing stories of his non-existent child to win over the new tribe members. And damn it, it is actually working. Meanwhile over at the new Champions tribe the ex-Contenders were thrilled to discover their palatial new digs, complete with bounties of fruit and a calm bay. Andy was particularly thrilled, given his mega-majority on the tribe. On the flipside David and Luke were not happy to find themselves at the bottom, with Luke valiantly trying to assure David that they will figure something out. And given they both have idols, I have a feeling they will.

Jonathan made a speedy return for the latest reward challenge where the tribes are all paired up squatting on either sides of a pole with a bar tethered between them around a pole with the last pair standing without knocking over the pole winning immunity for their tribe. For some reason the tribe called for even numbers, so Casey and Baden sat out for their tribes. Hannah and Sarah were the first ones out for the new Champs, followed closely by Matt and Harry and Shaun and Simon for the Contenders. John and Andy dropped out next, leaving Janine and Abbey, and Pia and Ross to battle it out against Luke and David, and Sam and Daisy. Luke and David were the next to drop, leaving it up to Sam – who I still look forward to meeting – and Daisy to defeat Janine and Abbey after Ross and Pia finally dropped. As the challenge rolled on Luke grew desperate, asking Janine and Abbey to throw the challenge while the four women stood motionless. Eventually Daisy and Sam grew weak, knocking over their pole and handing the new Contenders immunity. Because JaQueen is what? A damn queen.

Back at camp Andy was super excited to be attending tribal council and can’t wait to get rid of Luke and David, which I desperately hope comes back to bite him big time. He then decided it is now time to take control of a vote, suggesting they split the vote on Luke and David to guarantee one of their demises … which he insufferably thinks is a plan that he has come up with and has never been done before. Thankfully both Luke and David have idols around their necks so know that they are safe if it comes down to it, however they’d rather not use them and find a crack. Luke approached Baden who was tragically Contender strong, while David tried to make inroads with Sam and while she had no desire to flip and save them, he arrogance annoyed the formerly arrogant David who decided she would be his target. One by one they worked their way around the tribe, trying to make those left behind paranoid and hopefully stumble upon a crack.

Andy then decided it was a great idea to share the information about David’s idol and the fact it came from Shaun and Daisy, with the former stumbling upon the conversation and instantly being filled with rage. Daisy then approached John to vent to him about Andy’s loose lips, realising that she would rather stay align with Luke and David instead. They opted to target Sam and then got to work finding another person to vote with, identifying Baden as their best shot. While Baden wasn’t thrilled to work with unknown quantities, he assured Daisy that should they get Luke and David on board, then he will vote with them. With that, Daisy approached the boys to float getting rid of Sam which they obviously were all in on. More importantly, they were thrilled not to have to burn their idols. Though maybe they should as Baden isn’t 100% sure flipping at this vote is a good idea. We then heard from Andy who still thinks a vote split is his genius idea and ugggh.

At tribal council Luke was open about how nervous he felt walking in to tribal with such a mega minority while David played it more coy, sharing that he is hopeful that the tribes will be able to intermingle. Andy spoke about how strongly bonded the Contenders are, while Baden was vague and non-committal in his response before Daisy straight up admitted that the Contenders won’t stay aligned for very long. Sarah meanwhile was hopeful that the Contenders would stick together while we heard Sam’s voice for the first time as she confirmed that she thinks it is a bad idea to work with David and Luke at this time. The latter opted to stir up some drama and admitted that cracks are there and he is hopeful that he has found it, while Andy desperately tried to praise them for being great, unaware that the jury doesn’t start until the merge. David then opted to threatened the OG Contenders, pointing out that their are perks in people’s pockets and the winds of change are starting to blow. Andy started to appear nervous, Zaddy John spoke about the idols scaring him while Baden just desperately hoped to fall on the right side of the numbers, earning an eye roll from Andy. Daisy then said her vote is based on what she thinks is right before the tribe went off to vote, wait no, Andy wanted to peacock for another minute, getting up to talk to John and confirm that he is voting for Luke, earning nervous looks from his allies and a look of pure rage from Daisy.

The tribe then legit went off to vote with Andy pulling off a supremely smug coin flip to decide that he would be voting for Luke and sending him home. Sadly for him that wasn’t the case, as even without them playing their idols, they managed to find the cracks and send Sam out of the game with Daisy, John and Baden’s help. While she was completely shocked to be out of the game so soon, she took it in her stride and instead had to comfort me as I raged about her lack of screentime on the show.

“You were an icon on The Amazing Race Australia! How dare they not give you some confessionals?! This is out of order. I can’t take it, I’m feeling VERY ATTACKED RIGHT NOW.”

Eventually she got through to me, reminding me that while she tragically left I still had John and he gets nude every couple of episodes. With that, my spirits lifted and I got to work whipping up a big vat of Sam Schoesage Gravy.

 

Sam Schoers working through the shock of becoming the seventh boot of Australian Survivor with a bowl of Sam Schoesage Gravy.

 

I know it either sounds as sexual as I am – who doesn’t love sausage gravy, though – or down right fowl, but I promise you, there is nothing quite as delicious as this Southern delight. Whether you’re eating it straight from the batch, or sopping it up with a [redacted], Latrice Royale-style, it instantly fills you with joy and reminds you that at least one good thing originated in the south.

Enjoy!

 

Sam Schoers working through the shock of becoming the seventh boot of Australian Survivor with a bowl of Sam Schoesage Gravy.

 

Sam Schoesage Gravy
Serves: 4-6.

Ingredients
500g breakfast sausage
⅓ cup flour
1 tbsp chilli flakes
¼ tsp nutmeg
4 cups milk, more to taste
salt and pepper, to taste

Method
Remove the sausages from their skins and cook in a large skillet over medium heat, breaking up with a wooden as you go.

Reduce heat to low and add the flour, chilli and nutmeg and cook, stirring, for a further couple of minutes. Remove from the heat and slowly stir in the milk until well combined. Return to the heat and cook, stirring, until it thickens, about ten minutes.

Add the salt and pepper, and cook for a further minute, or until thick and glorious. Devour immediately, not waiting for anything you would normally serve it with. It may spoil the fun for someone later on, you know?

 

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A Sterling K. Hot Brown waiting to be demolished by Sterling K. Brown himself

Sterling K. Hot Brown

Main, Snack, Street Food

You know how when Randall Pearson is being all dreamy, kind and loving, rather than dismissing Beth and her feelings? Well that is what my dear friend Sterling is like, only better.

I greeted him at the airport, and TBH, it was like a moment out of a rom com. He dropped his bags, ran towards me and lifted me up into the biggest, warmest hug known to man. While I weightlessly spun around the room, I wondered if this was the moment we would fall in love.

He then let me go, patted me on the back and I remembered that we were both happily married, and agreed many years ago, never to let our palpable chemistry get in the way of our beautiful friendship.

We got back to my house where I immediately pummeled him … with questions about This Is Us’ upcoming season, including but not limited to, am I the other parent of Kevin’s child once he comes out and I become his love interest, will Milo show skin like in the pilot and will the Pearsons become less self-absorbed?

He was more non-committal than I liked on the first two, I offended him on the last one, so we agreed to disagree and focus on our beautiful friendship. And smashing a pair of rich, tasty Sterling K. Hot Browns.

 

Sterling K. Brown pensively eating a Sterling K. Hot Brown, pondering our beautiful friendship.

 

While I only recently learned of the majestic hot brown, as soon as it was in my mouth, I knew it had to be dedicated to my lovely Sterl. Warm and comforting, with a big meaty punch (of heart, in his case), there is nothing I want in my mouth more than this. At a meal time.

Enjoy!

 

Sterling K. Brown pensively eating a Sterling K. Hot Brown, pondering our beautiful friendship.

 

Sterling K. Hot Brown
Serves: 2.

Ingredients
1 tbsp unsalted butter
2 tbsp flour
½ cup milk
1 cup vintage cheddar cheese, grated
¼ cup parmesan cheese, grated
a pinch of freshly grated nutmeg
1 tsp hot sauce
salt and pepper, to taste
4 slices bacon, fried until crispy
1 tomato, sliced
4 slices sourdough, toasted
8 thin slices turkey
chives, sliced, to garnish

Method
Melt the butter in a saucepan over medium heat, Once foamy, add the flour and cook for a minute or so, or until a glorious roux has formed. Remove from the heat and slowly add the milk, whisking, before returning to the heat to bring to the boil. Reduce heat to low and simmer, still stirring, for five minutes, or until thickened. Add half of each cheese, the nutmeg, hot sauce and a good whack of salt and pepper. Stir to combine and remove from the heat.

To assemble, place the bread on a lined baking sheet and arrange the turkey and tomato on top. Spread sauce on top of each and finish with the remaining cheeses. Transfer to a grill and cook on medium for a couple of minutes, or until golden and bubbly.

Transfer the sandwiches to a plate, top with bacon and chives and then, finally, devour.

 

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Sterling K. Brown looking beautiful in This Is Us.

I wish this was just us

Guess Who's Coming to Dinner

Do I have good news for you? Not only have I managed to stick around for a second consecutive week, my dear friend Sterling K. Brown is also making himself available for a quick pre-This Is Us season 4 commencement date.

While most people met and instantly fell in love with Sterl in American Crime Story, I’ve known and loved him since his appearance in the little watched Tarzan series in the early noughts.

I was dating Travis Fimmel at the time – and also part of Lucy Lawless’ entourage – but I was completely blown away by Sterl’s talent. And as is oft the case, I vowed to make him a star.

Given he ending up starring as the son of my dear friends Milo and Mandy, I think you can tell that I was successful. What do I make for my hot, hot friend?

Image source: This Is Us / NBC.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Lamby Slidaris

Lamby Slidaris

Burgers, Main, Tapas

What a way to kick off my triumphant return to this anthropological study slash international fashion lifestyle brand!

Ames arrived in full Ronnie Vino look and attitude, dancing her way through my door and into my arms, before launching into a rapid fire greeting as she poured us glasses of wine I swiped from a hotel minibar and left at her house.

“Ben! Thank god you agreed to come back, I was worried about you after your tragic loss but always knew that coming back to you fans would help you heal.

“And to return with a date with me? What an honour!”

But truly the honour is all mine. As you know, I first met Amy through her brother Dave – Annelie and I were department store elves with him. It was this point I invented twerking, which I taught to Miley. Eventually he took us back to Raleigh where we immediately fell in love with the broader Sedari clan, none more than dear Amy.

And that, my friends, was the beginning of our beautiful friendship.

Amy’s career has deservedly gone from strength to strength over the years, and while she didn’t hook me and Justin Theroux up after his split from Jen-An and is yet to cast me on At Home, nothing will ever come between us. I mean, at the very least, we will always have Lamby Slidaris.

 

Amy Sedaris preparing to devour a delightful Lamby Slidaris

 

Inspired by her Greek heritage, though not necessarily Lou Sedaris – or Loudaris, as I’ve tried to turn into his nickname – approved, these little babies are melt in your mouth perfection. The earthy lamb, salt haloumi and the sweet, sweet hit of beetroot work together for a tops tapas treat.

Enjoy!

 

Amy Sedaris smashing a delightful Lamby Slidaris

 

Lamby Slidaris
Serves: 2-6.

Ingredients
500g lamb mince
3 garlic cloves, minced
2 tsp oregano, roughly chopped
2 tsp chilli flakes
1 tsp mint, roughly chopped
1 tsp ground cumin
1 tsp ground coriander
salt and pepper, to taste
100-200g Halloumi Holbrook, sliced into
10 Briocher Bünsberg in slider form
¼ – ½ cup Beetrootina Wesley Tzatziki

Method
Preheat oven to 180C.

Combine the mince, garlic, oregano, chilli, mint, cumin and coriander in a large bowl with a good whack of salt and pepper. Scrunch until well combined, divide into 10 little patties and flatten on a lined baking sheet. Transfer to the oven and cook for 10-15 minutes, or until cooked through.

Spread the halloumi slices on a second lined baking sheet and pop them in the oven for the last 5-10 minutes, or until starting to crisp on the outside.

To assemble your sliders, split the buns – my favourite pastime – lather with beetroot tzatziki, top with the pattie and cheese, and close before smashing. Greedily. Immediately.

 

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So I’m a little bit late this Mon-dee

Guess Who's Coming to Dinner

So remember that other time (or two) I said I wouldn’t disappear without a trace for months ever again? Well it happened. But bear with me, ok?

It was all an elaborate plan to fool you into thinking I was on Australian Survivor: Champions vs. Contenders II as a Champion blogger/chef/internet celebrity/philanthripist/ventriloquist/triple threat/model/international lifestyle brand. But alas, nobody even speculated about my inclusion.

Conveniently that long con also coincided with a time in my life where I was struggling and needed to take a step back. My beloved, adorably sassy puppy passed away after an all too brief life and I didn’t want to run the risk of dealing with hate – looking at you, Tyra Sanchez and she who shall not be named – when I lost the unconditional love and high-fives of a 2kg puppy.

Anyway, last week I reached out to global icon Amy Sedaris to congratulate her on her latest Emmy nomination which quickly turned into a pep talk.

“Ben. BEN,” she screeched in her best Mimi Kanasis. “Sweetheart, you need to get back on the internet thing you say isn’t a blog but is clearly just a blog.”

“The anthropological study?”

“Yeah, yeah, whatever. I love you, illiteracy is hilarious – you know I said that to RuPaul and Michelle that one time – and you need to bring joy to the people by showing them that celebrities make a mess of themselves while eating. We’re like real people.

“I’m on the next plane out, so you better cook up something better than you served David, ok?”

Sooooo, what do I make for my semi-triumphant return?

Image source: TruTV.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.