While I kind of dropped off the radar – which as you know, I will strike from memory in the coming weeks – as soon as Wendell defeated Domenick thanks to Laurel breaking the tie on Ghost Island, I am super pumped by the fact that in sub five weeks Survivor: David vs. Goliath will be back and all will be right in the world.
As has become the tradition, I decided to reach out to some of my dearest Sole Survivor friends to countdown to the latest season … and since they were all unavailable, I decided to invite John Cochran.
I joke, I joke! I love Cochran and he is my dearest friend … now. But damn did I hate him during the horror that was South Pacific. The self-deprecating humour, the inability to fit in with the jocks and not wanting to get naked in the water – it was like watching myself on screen and I just couldn’t handle it.
Thankfully his flip to Coach and Co’s side led to a glorious Sophie victory, so I apologised to him for my heavy use of voodoo during the season and we slowly, tentatively became the best of friends. A friendship so strong, I couldn’t even bring myself to hate him when he voted against my lover Malcolm in his winning season.
Say what you will about the season being terrible and made for him, Caramoan had some killer moments – the TEETH, Malcolm losing his pants, Dawn seething about missing out on the family reward – and Cochran ran the game, well and truly deserving his victory.
While we couldn’t run the odds since the cast is yet to be released, we do agree that Probst’s friend, creator of Enlightened and The Amazing Race contestant Mike White – who was clearly visible in the preview at the end of Ghost Island – should become an icon of the game … and the hot cop will most likely be my number one thirst trap. Though maybe those opinions were just the John Coq Au Ransling talking.
Like his oft joked about daughter – with Sophie, obvi – Aubry Bracco, I can’t bring myself to see him without the sweet flavour or bacon, mushrooms, chicken and sweet, sweet wine. This time, however, the wine is white and hot damn does it still taste amazing. Rich and creamy, Coq au Riesling is all the fun of Coq Au Vin but with a lightness … that is removed by addition of cream. But it’s cream, so you know what, so what, who cares.
John Coq Au Ransling
2 tbsp butter
2 onions, diced
6 rashers of streaky bacon, diced
6 garlic cloves, minced
500g chicken thighs, diced
250g mushrooms, sliced
1 cup cream
salt & pepper, to taste
handful parsley, roughly chopped
Melt the butter in a large pan and sweat the onions over medium-low heat for five minutes, or until soft and translucent. Add the bacon and cook until the fat has rendered before adding the garlic and cooking for a further minute or so.
Reduce heat to low, add the mushrooms and cook for five minutes or until browned and glorious. Add the chicken and cook for a minute to brown the sides before drowning, giddily, in wine. Crank up the heat and bring to the boil before reducing to a simmer and cooking, covered for half an hour.
Remove the lid and stir in the cream and cook for a further five minutes, or until slightly reduced. Season, sprinkle with parsley and remove from the heat. Serve immediately, and devour with a generous hunk of French Sourdough. Like a Paige de Keragne, for instance.