Jericroquettes Malabonga

Australian Survivor, Australian Survivor (2017), Party Food, Side, Snack, TV Recap

And after 55 days out in the Samoan jungle, we finally have a new sole survivor in the form of Jericho.

He and Tara managed to outwit, outplay and outlast Joan, Adam, Kate, Tarzan, Aimee, Sam, Mark, Jacqui – yes this is a shameless plug for all our other recipes – Kent, AK, Ben, Odette, Jarrad, Anneliese, Henry, Tessa – yep, still going – Sarah, Luke, Ziggy, Locky, Michelle and Pete, to battle it out in the final tribal council.

While his performance at final tribal was – like night and day with last year’s champ Kristie’s – rather subpar, Luke’s going into bat for him and Henry pushing him to get fiery were enough to hand him a win for a game well played.

I mean, sure, I am shook to see that sometimes nice guys do win after he worked his ass off around camp to provide for his tribe, single-handedly tried to save his tribe from crushing defeat and made some hilariously ridiculous metaphors to give people a laugh … I assume. Plus, it doesn’t hurt that he did get pretty villainous on his way to the prize.

Now it is quite awkward, but Jericho and I aren’t the best of friends after he restrained me on a flight for “drunk and disorderly behaviour,” so I wasn’t thrilled to see him out in Samoa, let alone taking out the win … but he did manage to win me over while we shared his victorious Jericroquettes Malabonga.

 

 

It could be said that croquettes are quite simple, but there is no denying that they’re delicious and definitely have more than meets the eye. Plus – potato, bacon and cheese. How do you go wrong?

Congratulations on your victory Jericho – enjoy!

 

 

Jericroquettes Malabonga
Serves: 6.

Ingredients
5 potatoes, cooked, mashed and cooled
6 rashers streaky bacon, diced, fried and – you guessed it – cooled
2 eggs
3 shallots, thinly sliced
½ cup plain flour
½ cup mozzarella cheese, grated
1 ½ cups panko breadcrumbs
¼ cup milk
salt and pepper

Method
Preheat oven to 180°C.

Combine the mashed potato, bacon, 1 egg, shallots, half the flour and the mozzarella in a bowl. Divide into 10 balls – I like a big fat croquette – and roll into a sausage shape.

Place the remaining flour in a bowl, with the remaining egg whisked with the milk in another and some seasoned breadcrumbs in another. Roll the croquettes in the flour, followed by the egg wash and then the breadcrumbs. Place on a lined baking tray, chuck it in the oven and bake for twenty minutes, or until golden and crisp.

Remove from the oven and devour immediately, with some Spicy TomaJones Sauce.

 

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Blue Cheeseburger Hamilton

Burgers, Main, Side, Snack

After the highs of the Emmys and the lows of being reminded that intolerance is still alive and real, it was such a joy to reconnect with my dear friend slash ex-lover Blue and see what he and his beautiful family are up to.

I first met Blue while working together at Warner Music Group and love quickly blossomed. While it sadly didn’t work out for us romantically in the long run – he is too damn nice and couldn’t overlook my rage blackouts and scams – it slowly turned into a dear friendship.

A couple of years after our breakup, I visited Blue while on holidays and decided to set him up with a friend of mine. Cut to a few years later, he and Matt are married and fathers to a beautiful little boy. You’re welcome, both Blue and members of the public that get to watch them on social media.

Anyway – Blue answered my hysterical calls asking for some emotional support while working through the homophobia incited by the Australian government, jumped in the car and met me in L.A. to talk through the pain and catch-up.

While I was a mess when he arrived, he quickly cheered me up reminding me that the world is not that bad a place and our community is stronger than a vocal minority empowered by an ineffective government. Plus – he reminded me that our best friends’ meal is a Blue Cheeseburger Hamilton and that is all the repayment he needs for supporting me.

 

 

It is no secret that I love me a burger, and this is up there with my faves. The huge whack of blue cheese, mixed with the glorious bacon and the sweet onions? I just came a little while thinking about them.

Enjoy!

 

 

Blue Cheeseburger Hamilton
Serves: 4.

Ingredients
2 tbsp butter and olive oil
4 onions, thinly sliced
1 tbsp balsamic vinegar
1 tbsp muscovado sugar
salt and pepper, to taste
500g beef mince
2 garlic cloves, minced
1 tbsp natural yoghurt
1 tbsp Worcestershire sauce
8 rashers of streaky bacon
4 Kirsten Bunst
200g blue cheese, crumbled

Method
Heat the butter and oil in a medium frying pan, adding the onions when the butter is nice and foamy. Reduce heat to low and sweat for about half an hour, stirring to avoid them sticking. Once they are really soft, crank the heat to medium and add the balsamic, muscovado and a good whack of salt and pepper, and cook until the onions are sticky. Remove from the heat to cool slightly.

Meanwhile combine the mince, garlic, yoghurt, Worcestershire and a heaped tablespoon of caramelised onions and scrunch with your hand to combine. Form into four patties and chill in the fridge for about half an hour.

When you’re ready to eat, heat a lug of olive oil on a griddle over medium heat and cook the patties for a couple of minutes each side. Transfer to a plate and cook the bacon for a couple of minutes each side before transferring to a plate.

Split the buns – my favourite pastime – and lightly toast them on the grill before getting down to assembly. Place a dollop of caramelised onions on the base of the burger, followed by the patties, then the bacon and a good crumble of blue cheese – I obviously used more than blue cheese – before devouring.

 

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Chicken Ellen Barkin and Cheese Burger

Burgers, Main, Party Food, Snack

Where do I start with my girl Ellen Barkin? I know I shouldn’t have favourite characters within my favourite movie, but Annette Atkins is an icon and she even inspired my life’s mantra, once a carnie, always a carnie. Sure it doesn’t make sense if you don’t know I have a carnie fetish … but I guess I just told you? Blame The Simpsons.

Anyway, I’m now well off track.

I first met El in the early ‘80s while visiting my boy Steve Guttenberg on the set of Diner. While I was too busy obsessing over the divine Kevin Bacon, to form a lasting relationship with El, we reconnected on the set of Sea of Love – I was visiting Al Pacino – and our friendship was finally able to blossom.

When it came time to cast the role of Annette in Drop Dead Gorgeous, I knew that El was the only person I could trust. While she was a little hesitant to have a beer-can fused to her hand for half a movie, I was quickly able to win her over … and the results truly are beautiful.

She has been super busy with season 2 of Animal Kingdom lately, but jumped at the opportunity to celebrate her crowning cinematic achievement and witness my told-you-so- dance in all its glory.

Given how much I love her and how much I love burgers, my dinner choice was clear – my delightful Chicken Ellen Barkin and Cheese Burger!

 

 

Shamelessly inspired by the greatest thing on the KFC menu – well, outside of the Zinger Bacon and Cheese – this burger fills me with unending joy. Fresh, zingy, crisp fried chicken, bacon, cheese and a shit tonne of mayo and lettuce? You had me at zingy.

Enjoy!

 

 

Chicken Ellen Barkin and Cheese Burger
Serves: 4.

Ingredients
2 chicken breasts, halved into bun sized fillets
½ mix of Farrahed Moan Chicken spice mix
8 rashers streaky bacon
4 slices high melt cheese
1-2 cups iceberg lettuce, roughly chopped
¼ mayonnaise

Method
Prepare the chicken breast fillets as per the Farrahed Moan Chicken Recipe until crispy and glorious.

Fry the bacon in a skillet over medium heat, until crisp.

To make the burgers, half the buns, slather the base with mayo, top with lettuce, bacon, cheese and chicken fillets. Then, obvi, devour.

 

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Sweet Potato and Kourtney Karnashi Pear Gratin

Keeping it Kardashian Khristmas, Side

This Christmas, I am really grateful for the likes of Kourtz Kardash. Our friendship has truly withstood the test of time and weathered the storm that comes with being A-list celebrities (well Ben and I are, anyways).

Our friendship with Kourtz literally goes back to when we were all in-utero. After our glorious simultaneous births, we were Kourtz’ newborn baby neighbours in the hospital (I can’t recall which one). Kourtney’s mother LudaKris sniffed out an opportunity with her momaging skills, recruiting Ben, Kourtz and I to star in her reality TV drama, Kribs.

Unfortunately once we had passed through the cute newborn stage, it became apparent that I resembled Baby Sinclair and Ben had a general hatred of people, so we were dropped literally like newborn giraffes from the Kribs cast. Unsurpisingly, without our presence, Kribs never took off – although it did set the tone and general level of emotional intelligence required for the follow-up Keeping Up with the Kardashians.

Despite never making it on-screen together, our friendship with Kourtz has remained strong over the years. Christmas is a great time to catch up over a hearty meal and reminisce on those glorious infantile years.

 

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The Sweet Potato and Kourtney Karnashi Pear Gratin, is both a feat of our culinary and literary skills. It combines festive flavours of maple. walnut and pear with salty bacon and sweet potato, creating a modern Christmas klassic.

 

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Sweet Potato and Kourtney Karnashi Pear Gratin
Serves: 8

Ingredients
750g sweet potato
4 medium nashi pears
100g streaky bacon
100g walnuts, finely chopped
125g butter
1 tbsp rice bran oil
3 tbsp maple syrup

Method
Preheat oven to 200°C.

Peel and finely slice the sweet potato and nashi pears. Set aside in a bowl and cover with iced water.

Meanwhile, melt together 100g butter and 3 tablespoons maple syrup. Finely chop streaky bacon into small pieces.

Heat frypan over medium heat. Once hot, add remaining 25g butter and 1 tablespoon rice bran oil. Saute bacon until golden and crisp. Stir through walnuts. Remove from heat and set aside.

Grease a 6 cup gratin dish with butter. Drain pear and sweet potato slices. Layer sweet potato and pear into the gratin dish alternating each slice. Once the layer is completed, brush with melted butter. Continue layering until all slices are used.

Bake in hot oven for 30 minutes or until just tender. Add walnut and bacon crumble and bake for another 5 minutes or until completely heated through.

 

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