Caramelised Connieon Stevens Dip

Dip, Party Food, Side, Snack

My time back in, time, got me thinking about all of my old Hollywood friends. That in turn reminded me of the rapidly approaching double anniversary of doom of Deb and Carrie, reminding me that I really need to put in more of an effort with my dear friend Connie Stevens.

While my relationship with Joely was so adversarial – in a friendly way though – enough to inspire the hit film Drop Dead Gorgeous, my bond with Con has been nothing with diamonds. Though sans rosé, that is reserved for the VanderpumpTodds.

Anywho, I first met Con in ‘69 – giggity – while touring with the Bob Hope USO tour to Guam and Southeast Asia. While my sexually aggressive boylesque wasn’t as well received as it would be today, Con took me under her wing and we became the best of friends.

Despite the fact it was my affair with Eddie that ruined her marriage.

Thankfully Con is hella forgiving, and currently hella available, so forgave me and continued our dear friendship … meaning she was super keen to reconnect post-thanksgiving slash pre-Christmas.

While we had a huge falling out in the late noughties – since she refused to cast me in her directorial debut – our mutual losses of the last year melted away the ice between us. Enough to reconcile this holiday season. And boy am I thankful for that.

We laughed, we cried, we lamented why we let such petty things get in the way of our friendship – particularly when me wrecking her home didn’t ruin it – over a big fat bowl of my Caramelised Connieon Stevens Dip.

 

 

While it may not be the best for my gastroenterological system, caramelised onion is damned near perfection. Sweet, tart and earthy, this dip is the perfect accompaniment for a mournful, or triumphant day. Aka it is versatile, which is what everyone wants in a date.

Enjoy!

 

 

Caramelised Connieon Stevens Dip
Serves: 6.

Ingredients
olive oil
2 onions, thinly sliced
3 garlic cloves, minced
1 tbsp muscovado sugar
2 tsp Worcestershire sauce
1 tbsp Sriracha
½ tsp smoked paprika
1 tbsp sage leaves, roughly chopped
salt and pepper, to taste
1 ½ cups sour cream
¼ cup mayonnaise
1 tbsp Dijon mustard

Method
Heat  a good lug of oil in a frying pan over low heat. Add the onion and garlic and cook for 15 minutes. Stir through the sugar, Worcestershire, Sriracha, paprika, sage and a good whack of salt and pepper, and cook for a further 10 minutes. Remove from the heat and allow to cool completely.

When cool, combine everything in a bowl together and chill for an hour or so before devouring.

 

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Cauliflower Medders Soup

Main, Side, Snack, Soup, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, Ryan witnessed an all in brawl for the idol that he already had nestled away next to his idol after he joined Mike in the season’s idol holder club. Not that Ryan was in major need for another idol as he was safely part of a 7 person mega alliance. And damn, skinny boy packing. Mike worked his way off the bottom, sneaking into the mega alliance as Lauren held onto her vote for a later round – oh yeah, Lauren got a vote advantage requiring her to abstain one week to use the vote another – sending Desi from the game … to Ponderosa as the first juror.

The next day Lauren, Mike and Ryan watched the sunrise with Ben, giving Mike another chance to find a crack in the alliance. And if that didn’t work, to throw Cole and Joe’s name out there as much as possible. Given they’re universally despised, it really isn’t a tough sell. Lauren and Ben pulled away from the others to talk about her successfully saving her vote the night before, vowing not to tell anyone else.

Meanwhile Ryan had hooked up with the neverending torso that is Devon – who has really grown on me – to discuss what happens when they arrive at 7, given they’re outnumbered by heroes. Ryan then shared his idol news – the other one – with Devon, making them giddy at the chance of taking control. Ryan then pat his butt and made me moister than a damn oyster … that Monica wouldn’t want Kimmi to overfish.

Sensing my arousal, Probst appeared to lord over the reward challenge where the tribe were split into two teams and required to swim out to a ladder, climb over and jump off to release a buoy with a key before using the three keys to release balls that they need to shoot into their targets. Aka saturday night, which coincidentally is also on a luxury yacht with a boozy feast. Ben got his team –  Devon, Ashley, Ryan and Lauren – out to an early lead on the swim until Chrissy overtook him at the buoy handing her JP, Cole, Mike, and Joe the lead. Despite Ashley’s killer performance swimming – given she is a freaking lifesaver – Chrissy’s Hunk maintained their lead. Ben’s team evened things up when unlocking the balls, however it wasn’t enough as Joe proved to be the more skilled shooter.

In the words of Andy Samberg – kinda – things were incredible on the boat, particularly for Chrissy who was surrounded by (mainly) hunky men. And it was also obviously incredible for Cole, who could feast again. Joe however tried to use the reward to make inroads with the majority. They then cruised past the camp and the captain – shady bitch – honked the horn leading to the losers mooning the victors. There was more pube blur than Amanda Kimmel. Ryan then used the empty camp to fill Ben in on his idol, which I feel is going to come back and bite one of them.

Back at camp Joe adopted the Russell mantra, trying to upset the camp enough to keep on the assumption they can get rid of him at any time. While it seems stupid, when you’re on the bottom anything that keeps you an extra day is a decent plan. He then returned from a stint digging on the beach to put the plan into action and instigate a fight with Ashley back at camp, pissing of her and Chrissy … actually putting the target on his back.

The next day Ben took Devon for a walk up the hill behind camp to get a better view and form another sub-alliance. To solidify said alliance, Ben told Devon about Ryan’s idol which he already knew about and either feigned surprise or told him that Ryan told him he was the only person that knew. In any event, this doesn’t bode well for Ryan in the long run.

Jiffy Pop returned to the scene for the next immunity challenge where everyone will have to squat with two bars on their shoulders with an urn of water balanced on the end over a fire. Congratulations whoever does the most crossfit or has dabbled in power lifting! Ashley quickly dropped first followed by Mike …  holy shit, JP shook his arse and it is everything. Sadly it cost him immunity, followed by Devon and Joe who were focused on Chrissy’s form. Ben soon followed leaving Ryan, Cole, Lauren and Chrissy to battle it out … which is not the four I was expecting. After 20 minutes Chrissy couldn’t hold on any longer, dropping out followed by Ryan. Despite some precarious movement from Lauren, she managed to outlast Cole who got distracted, handing her immunity.

Back at camp Ben was thrilled that Cole didn’t take out immunity, while Cole brushed dust of his chest … drawing attention to it, again, making me moister than an oyster. Ben convened the alliance to talk about taking the opportunity to get rid of Cole when they can, upsetting Ashley who desperately wants to get rid of Joe. They argued back and forth with Ashley rationalising that if the other side has an idol, they’re likely to play it tonight meaning another one will be in play the next day … which means Joe is likely to find it if he survives.

Ashley ran to Chrissy and Devon to try and turn the vote to Joe, while Mike approached Ben to find out what was happening. Sadly Mike didn’t feel the love, sending him to Joe to discuss who they’d be splitting the vote on and how best to play the idol. Meanwhile Chrissy then approached Ben to try and convince him to get rid of Joe, given he is more of a threat than Cole. Unless it is a plate-nipple contest, in which case Cole wins. Every. Time. Chrissy tried to explain to Ben that people were feeling steamrolled by his behaviour, which he immediately shut down … proving her point in the process.

After barely arriving at tribal Mike whispered to Joe to trust him while Desi slowly – really fucking slowly – meandered into tribal. Joe spoke about feeling lost given that he was on the outs, while Mike was the jester and Cole was playing left-right-out. Chrissy then brought up the fight with Joe which he tried to defend himself before Mike stepped in and ran complete distraction talking about the round table vs. the statute of limitations. He then continued to argue literally everyone in the majority’s statements, before Ashley calmly explained that every conversation adds to their relationships which make the hard and fast numbers difficult to identify.

Despite trying to hide away while Mike tried to draw the focus on to him – and them incorrectly play the idol on himself – poor Cole found himself voted out of the game and into my arms in pounderosa as the second juror. Yes, pounderosa, because it wasn’t just Cauliflower Medders Soup on the menu. Well, in my fantasies at least.

 

 

Side note: what are they going to eat off now that his glorious plate-nips are now out of the game?

Warm, creamy and altogether salty and sweet, I could fill myself up drinking Cole’s glorious soup all day. And he mine.

Despite how it sounds, I do mean the soup. While cauliflower gets a lot of hate, this soup goes a long way in proving just how tasty it can be. Add bacon and parmesan, and well, you’ve got a party. Or pre-party, as it were.

Enjoy!

 

 

Cauliflower Medders Soup
Serves: 4-6.

Ingredients
extra virgin olive oil, plus extra to drizzle
3 celery stalk, sliced
2 onions, diced
5 garlic cloves, roughly chopped
2 potatoes, roughly chopped
1 tsp freshly grated nutmeg
2 tbsp roughly chopped sage leaves
2 bay leaves
1kg cauliflower florets
6 cups chicken stock
½ cup thickened cream
1 cup grated parmesan
4 streaky bacon rashers, roughly chopped

Method
Heat a good lug of oil in a large saucepan or stockpot over medium heat. Add the celery, onion and garlic, and cook stirring for 5 minutes or until softened and just starting to caramelise. Add the potato, nutmeg, sage, bay leaves and cauliflower and cook for a further couple of minutes before adding the stock. Bring to the boil, stirring occasionally to deglaze the pan. Once bubbling like a mofo, reduce heat to low and simmer for twenty minutes, or until the veggies are tender.

Remove from the heat, allow to cool slightly before blitzing with a stick blender until smooth. While the soup is cooling – in the last par yo’ – fry the bacon in a medium skillet until crisp.

When blitzing, beware of splatter … thus the cooling. Stir through the cream and three quarters of the parmesan, and season with a good whack of salt and pepper.

Serve the soup, topping with bacon and the extra parmesan before slurping down … like you would Cole.

 

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Turkey Roulade McLanahan

Main, Poultry, Thankgiving for being a friend

After spending the last couple of days in ‘87 catching up with Bea and Estelle, I wasn’t sure if I should hang around for my date with Rue or go visit her in ‘05 when she was appearing in Wicked. Despite the fact it would likely have lead me to landing a part in the hit musical – and probs my first Tony – I decided to stick with the past.

Mainly to avoid a feud due to me exiting the time period without a word. Though it’s not like it would have lasted long, given how close we were.

I first met Rue on the set of Maude in the ‘70s. I, of course, was there as part of Bea’s entourage but I was fast taken by the delightful Eddi-Rue. We were both thrice divorced by the time we met and it was just such a comfort to have someone to talk to that had been through the same thing.

Rue always felt like the glue that held the girls together, given her warm, loving nature and I am so thankful to be able to experience it firsthand once more.

“My sweet darlin’ Ben, I do say, how I’ve missed you!”

I ran into her arms and held back my tears for her unexpected death in 2010.

“Now my sweet boy. Bea and Stell told me I’m in for a real treat for dinner … like how the men feel when going on a date with that Blanche!”

We laughed long and hard well into the night, talking about all the things we were thankful for – divorce being a big one for us three-timers – before sitting down to a big ol’ orgy of meat in the form of my Turkey Roulade McLanahan.

 

 

Given I was cooking in someone else’s kitchen … in the ‘80s, I couldn’t go around whipping up a big roast. That of course doesn’t take away from the fact this is a show stopper. The crispy pancetta crust keeps the turkey nice and moist. Particularly when you stuff it full of more meat and a good whack of herbs.

Enjoy!

 

 

Turkey Roulade McLanahan
Serves: 6.

Ingredients
1 small bunch of sage, roughly chopped
4 pork sausages, casings removed
1 carrot, grated
5 garlic cloves, minced
2 tbsp grated parmesan cheese
¼ cup craisins
a small handful of spinach, roughly chopped
freshly grated pepper
800g turkey breast fillets, flatten to 2cm thick with a mallet or rolling pin
200g thinly sliced pancetta

Method
Preheat the oven to 180°C.

Combine the sage, sausage, carrot, garlic, parmesan, craisins and spinach in a bowl with a good whack of pepper.

Arrange the pancetta on a sheet of baking paper, slightly overlapping. Line the flattened breasts along one of the long edges, pressing closely or overlapping to form a clean piece of meat. Form the stuffing into a long sausage and place it along the centre of the meat. Using the baking paper as a guide, tightly roll the turkey over to form a long roll, with the pancetta sealing the turkey meat. Tie with a couple of pieces of kitchen twine to secure, transfer to a lined baking sheet and bake for 45 minutes, or until crisp on the outside and beautifully cooked on the inside.

Allow to stand for five minutes or so before carving, serving and, most importantly, devouring.

 

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Jane Porrocks Pies

Ab Fab’s 25th Birthday, Main, Party Food, Pie, Side, Snack

I honestly wasn’t sure how I’d top the delight of catching up with my dear friend Jen, nor am I sure why it has taken us so long to celebrate Ab Fab. In any event, I am filled with joy knowing that my dear friends are finally getting their moment in the sun that is this anthropological endeavour. None more so than the divine, bubbly, little voice herself, Jane Horrocks.

Now Babs – as her closest friends slash anyone that has read her Wikipedia entry know is her real name – and I have been the dearest of friends for close to three decades, after meeting during casting of The Witches.

In his golden years, Roald had asked me to oversee the production of all adaptations of his work, starting with The Witches. As soon as Jane walked in to the audition, I know that she was the only person that could play Susan … and is oft the case, vowed to make her a star.

When Jen mentioned transitioning Ab Fab into a show, she asked me to help assemble a killer cast, the likes of which had never been seen. I knew that Jane would be absolutely perfect for the role of Bubble and immediately drafted a contract and offered the role without Jen ever seeing her.

While she was annoyed by my underhanded tactic, her rage quickly dissipated after laying witness to Babs’ talent. I mean, she was almost nommed for an Oscar, for christsakes!

Given how busy I’ve been, I regret to admit that we haven’t seen as much of each other as we’d usually like. That being said, our friendship is so dear that it is always as though no time as past between our dates.

After a long hug we got to work drinking, laughing and reconnecting … and toasting to Ab Fab’s success with a big batch of Jane Porrocks Pies.

 

 

As British as tea, scones or the Queen – not Sandra, soz – pork pies are not just delicious, they’re comforting … and, dare I say it, life affirming. They just aren’t particularly healthy.

But who really minds about that? Enjoy!

 

 

Jane Porrocks Pies
Serves: 6-8.

Ingredients
500g Cumberland sausages, skins removed
200g streaky bacon, diced
⅓ cup panko breadcrumbs
1 tbsp sage, roughly chopped
pinch of freshly ground nutmeg
freshly ground pepper, to taste
4 sheets shortcrust pastry
1 egg, lightly beaten
sesame seeds, to top

Method
Preheat oven to 200°C.

Combine the sausage, bacon, breadcrumbs, sage, nutmeg and a good whack of pepper in a large bowl, scrunching until well combined.

Cut each sheet of pastry into 9 even squares and line 18 holes of (two) muffin pans with pastry. Divide the mixture evenly between the holes and tightly packing it in … you know I love that. Fold any extra pastry over the mound of meat, brush with some egg and top each with the remaining squares of pastry. Fold it in on itself – obvi in a decorative fashion – cut a small hole in the top of each, brush with egg, sprinkle with sesame seeds and transfer to the oven to bake for 30-40 mins, or until golden and brown and cooked through.

Serve immediately, hot, slathered in caramelised onions.

 

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Turkeira Knightley Sausage Rolls

Main, Party Food, Snack

While my first two choices were both too busy – being a monarch and a queen, respectively – to catch-up, my old faithful Keira Knightley was free. And it was wonderful to see her again.

I first met Kiz while protesting against her playing Lizzie Bennet in Pride & Prejudice – because no one would ever be able to top the sublime Jennifer Ehle. Oh … and I stole Jamie Dornan away from her. It wasn’t a strong start to friendship, by any stretch of the imagination, but it does highlight how sweet dear Kizza can be.

But I guess I wouldn’t hold a grudge if someone bought you your first Academy Award nomination to apologise.

After working through our rocky start, we became the best of friends and I became the toast of ol’ London town. We laughed, we partied and, after she discovered that she didn’t earn her first nom, vowed to secure her a legit Oscar nom. While it took me nine years, her performance in The Imitation Game was exquisite and I was glad to see her get the recognition she deserved … and to clear my debt.

It was such a treat to see her again and catch-up on what she’s been doing since she was in town for the scandal plagued last Pirates movie. Given how thankful we were to see each other, I was inspired to whip up my  Thanksgiving approved Turkeira Knightley Sausage Rolls.

 

 

Bringing a little bit of festive spirit to the Australian classic, these rolls are near culinary perfection. Flakey pastry, spiced, moist turkey and plump warm cranberries? Delicious and oh so comforting.

Enjoy!

 

 

Turkeira Knightley Sausage Rolls
Serves: 4.

Ingredients
500g turkey mince
1 onion, diced
2 garlic cloves, roughly chopped
½ cup craisins, roughly chopped
2 tbsp fresh sage, roughly chopped
⅓ cup pistachios, roughly chopped
½ tsp ground nutmeg
½ tsp ground allspice
1 tsp ground cinnamon
2 sheets of puff pastry
1 eggs, lightly whisked

Method
Preheat the oven to 160°C.

Place the turkey, onion, garlic, craisins, sage, pistachios, nutmeg, allspice and cinnamon in a large bowl and scrunch to combine.

Cut the pastry sheets in half and split the meat mixture into two, shaping into a long sausage to fit the length of the pastry. Place on the pastry, wrap tightly to combine, brushing the seam to help seal the sausage roll.

Slice each into two or three, place on a lined baking sheet and brush with remaining egg. Place in the oven and bake for twenty minutes, or until cooked through and the pastry is golden.

Devour, festively.

 

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Eggs Benedict Burgan

Australian Survivor, Australian Survivor (2017), Breakfast, Burgers, TV Recap

Previously on Australian Survivor, we were reminded that there were three idols in play – two normal, one super – and after a tribal switch, they all landed on the same tribe. Meanwhile new Asaga featured a battle-royale between Tara and AK, with Luke joining with Tara to help her exact her revenge and finally send him out of the game.

Back at camp Tara was as giddy as a schoolgirl, while Luke was yacking it up before letting us know that witnesses would be the first to go, and as such totes homo Pete, would be the next to go. This once again, obviously, makes me hopeful that we’re leading to back-to-back falls of the cocky male players.

I’m also hopeful Locky will break his 11 episode nudity drought.

When we checked in with Samatau, I assumed my dreams were coming true as Locky, Henry and Ziggy went for a swim. While I was crestfallen to see both the boys fully clothed, I was thrilled to see that their positions were looking up as they formed an alliance as the three strongest people in the game. She then had a lapse of judgement and told them that she had an idol – leaving out the super aspect – which obviously led to the boys plotting to get rid of her.

Tara was still loving life at AK-less Asaga and Luke was still extremely overconfident, referring to himself as the King. He then reaffirmed that getting out Pete is the priority, which thankfully Sarah disagrees with. She then approached him by the shore and broached the idea of taking out Luke, to both eliminate a batshit insane, erratic player and to cement connections with those at Samatau. The girl is playing hard, no one notices and I love it.

We returned to Samatau where Locky was quick to approach Anneliese with Henry about joining them and Ziggy in an alliance. Sadly, she assumed he had the original Samatau idol and that he gave his clue to Jericho. Being another queen, she decided to ask him if it were true pointblank … which he then denied. Thankfully they went to meditate where sanity prevailed and Henry decided to trust someone in the game and told her the truth. Anneliese then told him about her idol, they secured each other’s trust and went to loop Locky in to solidify the final three we deserve.

Michelle, who is essentially how I would be on the island, told us that while she isn’t really built for island life, she is built for the quarter of a million dollars that could build her dream home. With that, she got to work trying to find the cracks in the tribe and vowed to turn things around on Ben. She then approached Ben – which I admit, doesn’t make any sense – who speculated at her about the super idol and told her he would vote out Locky next. It now makes sense, given he gave her a shit tonne of powerful information and screwed himself.

Little JoJo arrived for the immunity challenge where Luke and Tara were proudly sporting a pair of shit eating grins as Samatau discovered AK’s demise. After some shady chat, JLP explained the challenge where each tribe member would have to hold a sandbag tether to a trough of water. Essentially it is the icon Teresa Cooper / Shi-Ann Huang / Parvati Shallow memorial challenge, but in tribe format. After about five minutes Michelle tapped out and handed her bag off to Henry and Locky. Jarrad soon followed, leaving Locky and Henry to struggle with two bags each while everyone from Asaga remained in the challenge with their sole sacks. Tragically Locky and Henry’s bag sack handling skills weren’t up to pass, dropping the bags and handing Asaga their first immunity win in fuck-knows how long.

Samatau returned to camp to commence scrambling, with Michelle vowing not to go home without a fight. Sadly for Mich, Henry and Locky decided that getting rid of her was the smarter option given Ben was more easily manipulated … and a goat for Henry. Tessa agreed Michelle was more dangerous, as did Jarrad who decided he wanted to keep Ben around given the fact he has him wrapped around his little finger. There is a pattern emerging, and it isn’t saying much about Ben’s intelligence.

Despite the fact that she is apparently fucked, Michelle got to work putting Ben’s intel to use. She hightailed it over to Anneliese and Locky, telling them that Ben was planning on taking out the latter with his arm of one. They ate this shit up as she continued to point out that Luke also wants Locky out and Ben would flip to help him achieve that goal as soon as the merge hit. This convinced Locky that Ben definitely needs to go.

While Henry and Jarrad tried to convince him that Ben didn’t have any friends to flip said vote, Locky was seemingly resolute. He then spoke to Ziggy and Anneliese by the beach, before Ben approached to throw a spanner in the chat. Hilariously, they seemed unfazed, and continued to plot about flipping the vote on the unaware Ben. Anneliese they included him in the conversation to see what his plans were post-merge, to which he replied it probs, maybs, is to stick with Samatau.

The kid is doing Michelle’s job for her .. though his apparently questionable intelligence is kind of a reason to keep him and maybe this is all a rouse?

At tribal, JLP was quick to check-in with Michelle about how she was feeling post-swap fucked. While she handled the question with ease, Ben stumbled as Jonathan asked how he was feeling, pointing out that he felt like he was on the bottom. Everything continued to go to shit for Ben, with Locky admitting that while he feels close to Henry, he struggles to make a connection with Ben. The latter of which tried to work his way into a deeper hole, causing Anneliese and Locky to talk about needing to get word to Henry that Ben needs to go.

JoJo noticed the discussion, giving Michelle the opportunity to campaign, HARD, against Ben, and air all of his dirty laundry and spilt tea. While it was glorious to watch – GLORIOUS – I almost felt bad to the kid as he awkwardly tried to dance out of the shit-storm and she kept pulling him back in. Michelle is the new queen and she is a queen that we don’t deserve. The tribe then voted and amazingly, Michelle saved herself – though highlighted herself as a threat in the process – sending Ben out of the game.

I immediately took him under my wing when the poor thing arrived at loser lodge, completely gobsmacked and full of praise for Michelle. She may have outplayed him, but he was impressed and that goes to show what a nice kid he truly is. I mean, he even forgave me when I asked to speak to his manager and tried to get him fired from Grill’d. Given the fact it eventually became a personal joke between us, I knew I had to whip him up a nice fat Eggs Benedict Burgan.

 

 

If I were to narrow down to my two greatest culinary loves, they’d have to be burgers and breakfast … and this little baby has the privilege of falling into both categories. Juicy, spiced patties, tangy hollandaise and salty bacon, BETWEEN BREAD? You had me at the tribe has spoken.

Enjoy!

 

 

Eggs Benedict Burgan
Serves: 2.

Ingredients
250g beef mince
1 tsp chilli flakes
½ ground sage
salt and pepper, to taste
olive oil
white vinegar
4 rashers streaky bacon
2 eggs
½ batch Hollandaise Taylor
2 Jon English Muffins

Method
Combine the mince, chilli, sage and a pinch of salt and pepper. Scrunch to combine and form two, thin patties.

Get a saucepan of water with a lug of vinegar on the boil over high heat.

Heat a lug of olive oil in small frying pan over medium heat. Add the patties and cook for three minutes each side. Remove from the pan and add the bacon, cooking until crisp.

The water should be well and truly boiling at this time, so reduce the heat to a gentle simmer, swirl the water and crack the eggs in. Cook until the white is just cooked, and the yolks are gooey.

Quickly whip up the Hollandaise Taylor and toast two Jon English Muffins.

To assemble, place two rasher of bacon on the base of the muffin, top with the patty and poached egg and drown with hollandaise. Top with the other half of the muffin and devour.

 

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MickMuffin Jagger

13th Annual Easter Meggstravaganza, Breakfast, Burgers, Main, Snack

We’ve come to the end of the ritual and wild horses couldn’t keep me away because this legend is a gas gas gas! Yep, as you may have guessed, I’ve finally convinced my dear friend, ex-lover and God amongst men Mick Jagger to drop by and visit … on record.

It truly is amazing how many people in the world are rooting for Megs’ return to the A-list.

I grew up with Mick and Keith in Dartford in the ‘50s – remember, I kicked Keith out of Annelie and my barbershop quartet minus one leading to the boys forming Rolling Stones. You’re welcome.

Despite the fact we semi-offended Keith by giving him the boot, he appreciated that it was the push he needed  … allowing us to play the integral role in Rolling Stones success, as Mick wanted.

While we’ve dutifully carried out our work as their muses life has gotten in the way over the years and sadly we never get to spend as much time together as we’d like, so I was super thankfully he made the long flight over to visit!

After quickly catching-up and gleefully accepting his request to be little Devereux’s godfather, we got to work on the main purpose of the visit – Meggstravaganza – and devoured way too many MickMuffin Jaggers.

 

 

It is a fact universally acknowledged that breakfast is the best menu at McDonald’s … and its piece de resistance, is the Sausage and Egg McMuffin.

And this takes that majesty, flips it and reserves it, into something even greater – a big kick of chilli, just cooked egg and cheddar so sharp it could cut a bitch.

Long story short, enjoy!

 

 

MickMuffin Jagger
Serves: 8.

Ingredients
500g pork mince
1 onion, finely diced
2 garlic cloves, minced
1 tbsp muscovado sugar
a couple of sage leaves, finely chopped
1 tbsp flat leaf parsley, finely chopped
1 tbsp dried chilli flakes
pinch of nutmeg
good whack of salt and pepper
olive oil
8 Jon English Muffins
8-16 slices vintage cheddar
8 eggs, sunny-side up
Sriracha or chilli jam, to taste
Slash Browns, to serve

Method
Combine the mince, onion, garlic, sugar, sage, parsley, chilli, nutmeg, salt and pepper in a large bowl and scrunch with your hands until well combined. Divide the mixture into 8 even balls.

Heat a lug of olive oil in a large skillet over high heat, when piping hot, reduce heat to medium and add half the patties to the pan and flatten with a spatula to about 1cm thick. Cook for about 5 minutes, flip and cook for a couple more. Remove from the heat and repeat the process with the remaining patties.

While the patties are on the go, split the muffins and get toastin’. Top half of each muff with a slice of cheese and place the cooked patties straight on top.

Once the patties are done, cook each egg until the whites are just done and the yolks are perfectly cooked. Place on top of the patties, drizzle with Sriracha or chilli jam and top with the other muff-half.

Devour … with a generous amount of Slash Browns.

 

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Pumpkim Basinger Soup

Main, Oscar Gold, Oscar Gold MMXVII: Gold with the Wind, Side, Snack, Soup, Vegetarian

While I like to let the lesser celebrity categories shine, I know why you drop by for Oscar Gold and that is my extreme proximity to the A-list.

And there is no one more A-list than my dear gal-pal and past Best Supporting Actress Winner, Kim Basinger.

I first met Kim through her ex-husband – and my ex/oft-lover Alec – but her kind heart and sassy nature won me over and I actually grew closer to her during their split. Thus leaking the pig-daughter tapes.

Kim and I haven’t been able to catch-up lately what with her doing the publicity rounds for Fifty Shades of I-Won’t-Show-My-Peen-and-This-Is-A-Waste-of-Your-Time, so it was such a treat to sit down and chat about the most important categories – Best Supporting and Best Actress.

Given the fact that I have a temper similar to Al’s, Kim was a bit scared to engage in any major disputes so we both landed on Viola for Supporting, despite the fact that she agreed that the previously insufferable Nicky Kid turned in such a beautiful performance that echoed her life and made you love her that it should be her taking out the crown over V’s always consistent scenery chewing.

Also … surely Mish Wills needs an overdue win sometime soon. And the post first scene was damn perfection.

She also agreed that Emma Stone was a lock because she is my friend and was cast in the musical whilst starring in Cabaret – which I saw and critiqued her in – bringing her luck. Though that being said, Isabelle Huppert is the most likely to upset any of the favourites on the night.

So yeah, discussions were robust meaning we needed something hearty that also hugged your soul like my Pumpkim Basinger Soup.

 

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Earthy, spiced and warm, this is pumpkin soup isn’t what you’d get in a can. In a good way, obvi.

All the veggies are baked first giving a depth of flavour and sweetness that is perfectly cut through by a whack of herbs and a smack of chilli. Dis good, dis real good, ok?

Enjoy!

 

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Pumpkim Basinger Soup
Serves: 100 people aka all the Baldwins … or maybe just 12 people?

Ingredients
1.5kg butternut pumpkin, cut into 3cm dice
4 cloves garlic, peeled
2 carrots, diced
2 onions, roughly chopped
2 potatoes, roughly chopped
4 pieces celery, roughly chopped
olive oil
1 tbsp dried chilli
salt and pepper, to taste
1 tbsp maple syrup, optional
bunch of sage
1L chicken stock
1 cup cream

Method
Preheat oven to 180°C.

Place all the veggies – and realistically you could use anything you had in the fridge, capsicum is a great addition to be honest – on a lined baking sheet (or two), drizzle with olive oil and chilli, season and bake until golden and tender. About half an hour.

Once the veg are ready, transfer to a large pot, drizzle with maple syrup, add the sage leaves and fry over medium heat for a minute, reduce to low pour in the stock and simmer, stirring sporadically, for about fifteen minutes to half an hour, or until all the veggies are tender and your kitchen is smelling amazing.

Remove the pot from the heat and allow to cool for five-ten minutes and blitz thoroughly yet carefully with a stick blender until smooth and glorious. Return to low heat, stir through the cream and coook until heated through.

Serve – immediately if you like to risk burning all the skin in your mouth – and top with a drizzle of cream and some chopped sage, if you are patient enough, and devour.

 

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Jonathagnolotti Groff

Grammy Gold, Grammy Gold: Golden Little Pill, Main, Pasta, Snack, Vegetarian

The Grammys are rapidly approaching which means that sadly our Grammy Gold celebrations are about to reach their crescendo but thankfully there are two final catch-ups slash prediction discussions to be had, the latest being my dear friend and part-time lover Jonathan Groff.

Fun fact: I invented the nickname Groffsauce – contrary to popular opinion. You can probably infer how I came up with such a loving name.

Anyway, I am getting way to flustered and a little short of breath.

I first met Jo-Groff while co-starring in Spring Awakening – I should probably mention that Lea Michele is my drag name and I am serving fish, henny girl – and our love blossomed instantly. While I was singing about my mama who bore me, he was boring into …

Again – nevermind. We fell in love, it was beautiful but sadly it wasn’t meant to last. Surprisingly I was mature about the whole thing and agreed that we would make the best of friends.

Given how busy my delicious little Groffsauce has been lately – what with wrapping up Looking, his Tony nominated and Grammy award winning (by way of musical theatre album) performance in Hamilton and the upcoming show Mindhunter – we haven’t been able to reconnect since we last worked together on The Normal Heart.

JoJo was just as beautiful – and dare I say it, saucy – as the last time we hung out and we quickly caught up on each others lives, lamented the loss of Looking, gossiped about the plot of our upcoming film Frozen 2 and ran the odds on who would take over the crown Best Musical Theatre Album crown.

FYI – we are backing Waitress. Or Bright Star. Probably Bright Star.

Despite our indecision about the future winner, we both agreed that my Jonathagnolotti Groff is delicious, even if not served on a named body.

 

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While it has more of an X rated history, the delicate cheesy, mushroom stuffed pockets have a simplistic elegance when slathered in burnt butter and crispy sage.

So yeah, delicious even without the dessert – enjoy!

 

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Jonathagnolotti Groff
Serves: 4.

Ingredients
150g mixed fresh mushrooms, finely chopped
olive oil
1 tbsp fresh flat-leaf parsley, finely chopped
2 garlic cloves, minced
salt and pepper
1 egg, lightly beaten
½ cup ricotta cheese
40 gow gee wrappers
75g butter
20 fresh sage leaves

Method
Heat a good lug of olive oil in a medium skillet over high heat and fry the mushrooms for about five minutes, or until all of the liquid is goneski. Add the parsley and garlic and cook for a further minute. Remove from the heat to cool and season.

Once the mushroom mixture is all chill – like I was hoping Jon and I would be, in the Netflix sense obvs – whisk the egg, ricotta and mushroom mixture in a medium bowl, until well combined.

Bring a large pot of salted water to the boil while you work on the agnolotti.

Lay your gow gee wrappers on a dry work surface and place a teaspoon of the mixture in the centre of each. Brush the edges with water and fold into half moon pockets, ensuring to work out all the air before crimping them shut. Leave to rest until ready to cook.

Meanwhile melt the butter in a small skillet over low heat, add the sage leaves and cook until crisp. Remove to drain on a paper towel and continue cooking the butter until it is beautifully browned.

Once the water is boiling feverishly, place the past in the water and cook for about five minutes or so, or until it rises to the surface. Drain and serve immediately, slathered in the burnt butter and topped with the crisp sage.

Devour.

 

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Baked Zeki Smith

Main, Pasta, Survivor: Millennials vs. Gen X, TV Recap

Previously on Survivor, the Gen X war came to a head with Jess and Chris battling to stay, with Jess’ side winning the battle as Chris found his way out of the game. Sadly for Jess though, it was a double episode and despite the battle lines being redrawn between Zeke and David, with the votes deadlocked between Zeke and Hannah and Jess being rock-of-doomed out of the game.

It was brutal and sad and I’m still struggling to process it. Thankfully, however, it means that Ken is now the proud owner of the unknown Legacy Advantage.

We arrived back at camp where Hannah seemed to be experiencing the same levels of post-rock PTSD that I am. Although I guess she has the addition of guilt, and was there, so hers is probably more justifiable.

After Hannah calmed herself, David lamented his bad luck while Zeke rallied his troops for a very, very cocky display. But surely this episode won’t follow the saying win the battle, lose the war – right?

Probst opted to appear quickly – I assume concerned by my thirst as Kengel and his torso wandered around post Legacy Advantage – to announce it was time for the loved ones visit. So yep, now my face is as flooded as my basement.

I mean, seriously, how do you not cry hearing Adam ask about his sick mother … and then announce, through tears, that he couldn’t bare to use his advantage. Then Ken started talking about how he idolised his brother. And then Zeke’s dad saying he looked up to Zeke and that he was his hero – fuck.

FUCK – why am I showing human emotion?

Oh … and then they had a challenge where they were tethered to a rope and had to flip through an obstacle course. I couldn’t see through my damn tears but Jay took it out and moved by Adam’s promise not to steal the reward, opted to share it with him, Will and Sunday. Breaking my damn heart, again.

In return Adam gave him the reward steal advantage which is a great move considering the advantage is actually a huge disadvantage. And he still got to go on reward and get an update on his mother.

Again … my damn fucking heart. Honestly there is nothing to be said, seeing Adam breakdown was horrible particularly knowing that she sadly passed away after filming.

The next day David, Will and Adam quickly got our heads back in the game as Will decided he was sick of being treated like a kid – which technically, he is – and told them he wanted to make a move and flip to their side to send Zeke home.

Wanting to keep our spirits on the up and up, Probst quickly returned for the immunity challenge where they had to keep a tight grip on a firm rod to stop it penetrating a surface. While the fact that it sounds amazingly smutty would normally be enough, it forced Ken to tense his bare chest and torso – yes, it was a home fucking run. Despite the fact Adam took out immunity instead of my Kengel.

Back at camp Adam was feeling confident with immunity, his idol and the fact Will was looking to flip. Sensing David and Co’s serenity, Zeke started to get paranoid and decided to flip their vote from David to Ken.

Kengel and Will then sent for a pow-wow, much to Will’s annoyance – meaning Will, a child, is dead to me. Will then told Ken that Zeke’s group were now planning to vote him out, Ken then pulled Jay aside to confirm it was the case.

Then Will followed … and then Zeke … and then Sunday, before Will laid out all of his plans to build his resume.

Obviously that pissed off everyone – and firmed up Ken as an unlikely goat for the final three – leading to Hannah and David’s vote returning to the table with Ken and Zeke as we headed to tribal council.

Once there, James Earl Jones Jnr. called everyone out for their agism as the sides went back and forth appealing to him, to pick their side.

Thankfully – for Hannah, David, Ken and Adam at least – Will did decide to flip, rendering Adam’s (kinda)successfully played crotch idol (on the four Hannah votes, FYI) pointless – but hey, at least it drove home, really hard and deep, the phallocentric innuendo for the episode – sending my dear friend Zeke to Ponderosa.

I first met Zeke in 2014 after joining his gay, all-male improv group ‘Judith’ – given our passion for Survivor, friendship was inevitable and our best-friendship quickly blossomed. While he was super bummed to get the boot, he was thankful to see me there to cheer him up and run through the ways he could have changed his game up over a hearty Baked Zeki Smith.

 

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There is nothing more comforting than a baked ziti – particularly in the tropical heat – rich, spicy and slathered in cheese, it is the perfect way to pull you out of a post-boot depression.

Zeke thinks it is a culinary game changer – enjoy!

 

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Baked Zeki Smith
Serves: 8-12.

Ingredients
olive oil
3 cloves garlic, minced
1 onion, diced
500g Italian sausage, removed from casings
500g beef mince
4 x 400g cans crushed tomatoes
1 tsp dried basil
1 tsp dried oregano
½ tsp ground sage
1 tbsp chilli flakes
salt and pepper, to taste
500g dried ziti (or penne if you’re stuck in Australia)
500g ricotta
500g mozzarella, grated
½ cup parmesan, grated
1 egg
handful fresh parsley and basil, roughly chopped

Method
Heat a good lug of olive oil in a large dutch oven over medium heat. Add garlic and onions and sweat for a couple of minutes, or until soft. Add the sausage and mince, and cook until browned. Drain of any excess fat – don’t be too particular about it as the glorious fat as the glorious flavour, said the future Biggest Loser contestant.

Add the tomatoes, herbs and a good whack of salt and pepper, reduce heat to low and simmer for about half an hour. Remove from the heat and ladle out a few cups of sauce to a large bowl to cool separately.

Preheat oven to 180°C and cook the pasta as per packet instructions, minus a minute or two – you want the pasta to be just al dente. Run it under cold water and allow to drain completely.

In a new bowl, mix the ricotta, most of the mozzarella, parmesan, egg and a whack of salt and pepper until just combined.

Add the pasta and removed tomato sauce  to the cheese mixture and stir thoroughly.

Add half the pasta to the bottom of a large baking dish, top with half the meat sauce, top with the remaining pasta … and then, you guessed it, top with the remaining meat sauce and sprinkle with mozzarella.

Chuck it in the oven and bake for 15 minutes, or until the cheese is bubbling and molten. Remove from the oven and allow to rest for ten minutes. Top with remaining herbs and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.