Previously on Drag Race España 12 new queens entered the Werk Room, ready to slay. Tragically though, not everyone could stick around – this isn’t All Winners, or half of the season 13 and 14 episodes – as Marisa, Ariel, Samantha, Jota, Onyx, Diamante, Sethlas and Juriji exited. At the top four, the dolls madeover older members of the LGBTQIA+ community and while Sharonne and Venedita slayed – with the latter winning her second challenge – Estrella and Marina didn’t shine as brightly and landed in the bottom. Thankfully though, Supremme knew that all four were worthy of a place in the final, keeping both of them around to battle their sisters for the crown. But first, they all had to get back together!
Supremme kicked off the reunion welcoming the dolls back to the Mainstage to talk shit about the season. Oh, and to crown their Miss Congeniality. But more importantly Yara Sofia sent in a video message to send them her love and praise them on a killer season, followed by Samantha Hudson at the salon mid-bleaching, sweet old icon Karina who I sadly hadn’t heard of before the show and Manila Luzon who gave up on speaking Spanish after the first sentence. And well, needless to say all the dolls were touched. Particularly Onyx, who was thrilled by Manila’s message about not needing a crown to win. Because, duh, she is a sexy icon.
We then got a series of recaps of each of the top four’s journeys and while everyone clearly slayed the game this season, if Marina’s full frontal doesn’t take the crown, it has to go to Sharonne, right? Or did I just jinx her? In any event, Estrella was thrilled to narrowly make it through to the final as was Marina, while Sharonne admitted the last few weeks of the competition were truly stressful and emotional, whether you were in the top or on the bottom. Being a humble icon, when Supremme inferred it was obvious she was making it to the end, she spoke about the fact the competition is all about luck and she got lucky that the judges liked all that she had to offer. While Venedita was glad to get a win just before the finale and have that confidence boost going into the final challenge.
That was followed by a filler segment watching the eliminated queens audition tapes and well, the production values were on point but yeah, it was all filler. Except for the fact we learnt Drag Sethlas has a tonne of money because her outfits were on point and looked expensive.
Talk turned to Estrella and Samantha being stupid, fun and/or loud in the Werk Room, and while some of their sisters lived for it Ariel felt they kinda took a lot of air out of the room and made it hard for the quieter girls to shine. And well, Ariel Rec is hot and I love her, so I accept her take as gospel. Despite loving the madness her sisters brought to the show. Everyone turned their attention to Jota’s penchant for lies and exaggeration, with her reading them for saying she lies when she simply embellishes her stories. Though the Lola Flores shawl she said she owns is definitely Lola Flores’, despite what her sisters have to say. When it came to talking about Diamante and her potential lies about having no sewing skills despite turning an epic look, everyone was a little more open to believing her.
We finally turned our attention to the epic feud between Marina and Juriji, which importantly centred on Marina’s penchant for gross farts. While Juriji was happy to talk it through and resolve things, Marina wasn’t really looking to move on given she felt very disrespected by Juriji at that moment and she isn’t sure how to talk about it. Juriji admitted she too felt disrespected during their fight, but even that didn’t seem to make her want to resolve things. Particularly when they had to talk about their feud when Sethlas teamed up with Marina, because it only made Marina angrier at her sister. Despite Juriji explaining that she felt she has never fit in and them telling her she was the weakest was a trigger to her.
Before recapping the looks of the season Pedro ma’tuckin’ Almodovar sent the dolls a message praising them for their runways dedicated to him. And admitted he shared the videos far and wide in the fashion world and ugh. Is Spain the prime franchise, now?
Supremme then tasked the eliminated queens with stomping the runway in a look they couldn’t show with Marisa opting for a killer art look, shagadelic and dedicated to Picasso. By way of the loom. Ariel slayed as a smurf cleaner to a queer superhero, while Samantha rocked a TV, Jota mashed up neon ballet with latex rocker gimp, Onyx was a sexy flapper vampire, Diamante came out of the closet as houndstooth and Sethlas was a showgirl charity pin. Ultimately the queen that won the Best Lost Look sash was first boot Marisa and well, it’s what she deserves.
They then gave another prize for the Hungriest Queen, with this time only Estrella and Juriji eligible for the prize. Though obviously that one was going to Estrella, who found a way to work eating into any and all challenges. Talk turned to who should win the season with everyone pleading their case before the queens voted and were split between Estrella, Venedita and Sharonne. And since this reunion is starting to feel like election coverage, we then finally learnt who the queens voted as their Miss Congeniality of the season – Samantha Ballentines! And well, wasn’t she thrilled to get some 1-on-1 time with the zaddy Pit Crew who delivered the sash!
As the exited the mainstage, I quickly pulled Marina aside to give her some late breaking sustenance and encouragement ahead of the final challenge. How lucky is she to be next in the alphabet after Estrella! While my favourite moment of hers from the season was due to my aggressive thirst – free the peen! – she also slayed from start to finish, giving a polished collection of creative runways and also shining in the roast. As such, I carved her off a chunk of Porchettarina and toasted her success.
There is honestly nothing better than a perfectly cooked porchetta. Sweet and juicy meat, melting away in your mouth with a hearty crust of crackling and a delicate punch of herbaceous garlicky heaven? Swoon.
Enjoy!
Porchettarina Serves: 6.
Ingredients 1.5kg pork belly, boneless 1 tbsp fennel seeds 2 tsp black peppercorns 8 cloves garlic ½ tsp kosher salt, plus extra for salting 10 sage leaves, finely chopped 2 tsp chilli flakes 1 tbsp olive oil
Method Start by scoring both the skin and meat side of the pork belly to form a cross hatching.
Meanwhile, toast the fennel seeds in a dry, medium-heat frying pan until nice and fragrant before popping into a mortar and pestle alongside the peppercorns, garlic and salt until it forms a paste. Transfer to a bowl and mix through the sage, chilli and oil.
Rub the paste over the meat side of the pork and then roll to form a log and using kitchen string, tie it along the meat in intervals to secure. Transfer to a roast pan with a rack and aggressively rub the skin with the additional sea salt. Transfer to a fridge for 8 hours or so to allow the skin to dry. I may have cut a corner here, which is why we’re missing out on glorious crackling.
When you’re ready to go, preheat the oven to 220°C and rub the excess salt off the skin. Transfer to the oven and cook for 20 minutes before reducing heat to 150°C and cooking for 2 hours.
Depending on how the crackling has gone, you could then crank the oven back up to 220°C for ten minutes for a final crisp, or pop it under a hot grill for five minutes. But ideally, that shouldn’t be necessary.
Rest for ten minutes or so before removing the string, slicing and most importantly, devouring.
Previously on Australian Survivor Sophie was feeling her oats as the cockroach of the season, despite the fact she only miraculously dodged the boot twice in a row due to a twist and Alex quitting rather than skill or gameplay. Identifying Khanh as a big threat, she realised aligning with him could be mutually beneficial and approached him about aligning. Which he sadly had zero interest in. With Sophie gone from the tribe, the alphas were outnumbered on Blood, though after losing the immunity challenge miraculously were able to make some new friends. After Amy found an idol, she was ready to make a strike on Sandra and take control, however the Queen had already sadly scooped them up as they banded together to boot Amy’s bestie Jay.
The next day things were very zen over at the Water tribe as Nina shared how well positioned she was in the tribe and how she was excelling at the game. While I would have loved to hear more from Nina, I was just as distracted as the cameraperson was when her ally Jordie started to repeatedly flash his bum. And just like that, I was back to stanning our overall king. Despite the excitement and the joy of hearing how well Nina is playing, I couldn’t help but become filled with dread as she opened up about being confident in her chances of making it to the end.
The two tribes reconvened with Jonathan where Sam spoke about how united their tribe was, which perfectly cued up JLP to tell them to drop their buffs. Yep, it’s tribe swap time! Given there were 19 people remaining, Sandra, Amy, Dave and Jordan were joined by Shay, Nina, Jordie, Josh and Mel on Blood, while Khanh, Chrissy, KJ and Sophie welcomed Sam, Michelle, Croc, Ben and Jesse on Water, leaving poor Mark tribeless. Well, for a moment, as he was given the right to choose which tribe to join, ultimately selecting to join Blood. Much to the absolute rage of his wife Sam, who was SO ready to play with him. Not wanting to play with their loved one however was Nina, who was heartbroken to be on a tribe with her mother given she now has a huge target on her back. And once again, dread.
Before we could enjoy any drama, Jonathan explained that to take out the reward four people at a time from each tribe would battle in a boat tug-o-war competition to capture a flag, with the first new tribe to three scoring a reward of hot dogs and soda, so you know I would have died to win if I was out there. First up Ben, Croc, Chrissy and Sophie faced off against Mark, Jordan, Mel and Sandra, with the new Water tribe quickly scoring the first point. Josh, Mark, David and Jordie methodically then worked together to tie things up over Croc, Khanh, Jesse and Ben. Sandra, Mel, Shay and Nina worked hard on the third round though were eventually overpowered by Sophie, Sam, KJ and Michelle who scored the second point. Oh and then Ben, Sophie, Croc and Chrissy blitzed through the next round, jagging reward for their tribe. And most importantly, we got to see Ben cheering in his speedo, so everyone is truly a winner.
Back at camp the new Water tribe were delighted to find their hot dog cart, quickly getting to work smashing their snacks and soft drinks. While Sam was thrilled they proved themselves as a new tribe, Chrissy was just thrilled to finally have Croc by her side before talk turned to the fact that Mark was given a choice to join the tribe with Sam and instead opted to keep themselves separated a little longer. Which Sam admitted was a strong strategic decision, despite it hurting. After Croc spoke about feeling bad for those that couldn’t reunite with their pair, Sam and Sophie went for a walk to clear the air and while Sophie promised there were no hard feelings, Sam was very sure that she couldn’t be trusted.
Chrissy interrupted the calm celebrations when she noticed a clue hidden in the side of the cart, quickly rushing to it to snatch it without anyone noticing as she shoved it up her pants. Successfully managing to keep it there, unlike Sharn. Well, until she and Croc awkwardly hugged and she handed it off to him. Back at camp, they went for a walk together where they read their clue and upon Chrissy figuring out where their idol would be, darted off to the river to jag it without anyone noticing. With Croc planning to keep it secret, given that is the advice Sandra gave him and ugh, I now love Croc.
We finally checked in on the new Blood tribe where Jordie was thrilled by how the swap played out for him, keeping him with all of his closest allies and in the majority on the new tribe. And well, to say he was confident is an understatement. Jordie immediately identified Sandra as the biggest threat and vowed to get rid of her ASAP. Essentially. Mark opened up about deciding to stay away from Sam, knowing it was the safest option for them, despite it not being what he truly wanted. As everyone washed off in the water and formed quick bonds, poor Sandra was left alone with Dave back at camp and attempted to try and start over with him, given it is her only option. While she was hopeful Nina’s strong bonds and likability would be able to help her out, she was still very nervous.
Speaking of Nina, she was thrilled to still be on a tribe with all of her allies but sadly – though wisely for her – she approached them to assure them that should they want to vote out her mum, she will be ok with it. While she quietly wondered to us whether she could really bring herself to break her mum’s trust, she also felt it would be hard to cross her allies too.
The tribes reconvened for the immunity challenge where Jonathan explained they would chop through a rope to release a net, climb said net to cross a tower, collect some boxes on balance beams, climb up another tower where they would drop the boxes over the side in an attempt to release a ball. And then use said ball to solve a table maze. Josh got Blood out to the earliest of leads, though they were quickly overtaken by Water who whipped up the nets. After Michelle fell on the balance beams, Blood managed to pull ahead again. Well until they struggled to smash their boxes, giving Water a huge lead while solving their table maze. Sadly, they couldn’t get it together as Nina started to talk her tribe through the puzzle. Though not quickly enough, as Water narrowly took out immunity.
And left Sandra to contend with her Day 16 curse. Much to my mildly simmering rage.
Back at camp Nina quickly apologised for choking while calling the challenge while the rest of the tribe tried to rally and raise her up. Sandra meanwhile stressed about having to go to tribal council on Day 16, though she was hopeful Nina’s connections may be able to keep around for another few days and break said curse. Not wanting to rest on her laurels though, Sandra caught up with Mark and pointed out she has issues with Dave should they be looking for a target, while Dave, Jordie and the cousins hung out to lock in the vote for Mel. Nina went for a walk with Shay and Josh with them filling Nina in on the plan to get rid of Mel, given she is clumsy and may be a liability in future challenges. Which was music to Nina’s, and importantly my ears.
Sandra meanwhile was back in the water with Jordan, Dave and Amy, with them shocked by the fact Water are willing to get rid of one of their own despite being in the minority. Sadly it was at that moment that Jordie decided they really should have some fun with the vote and instead take out one of the weaker OG Blood women in the form of Sandra, and then at a whisper, Amy.
Jordie, Josh and Mark giddily locked in the vote for Sandra given she is not only weaker and from the rival tribe but most importantly, a massive threat. While Jordie and Josh wanted to give Nina a heads up, Mark assured them it was too dangerous given she could get Shay to play her idol to save her mother and ruin not only their plans but their alliance. Speaking of which, Nina, Sandra and Shay were catching up and well, this better end with an idol play otherwise I’ll be heartbroken. While the trio felt the vote was still going Mel’s way, Sandra worried about what would happen after that given there is nowhere else for her to hide. Even though she isn’t even hiding anymore.
Mark, Jordie and Josh caught up with the other former OG Blood members and Mel to float the Sandra plan and tragically everyone seemed thrilled to jump on board. Thankfully though Nina could tell that Mark and Mel were acting weird with her and as such, felt like something was up. While Jordie caught up with Sandra and assured him the plan was still on Mel, desperate to claim the scalp of Sandra in a blindside.
At tribal council Sandra spoke about being happy with the new tribe, reiterating how proud she is to still be in the game. Mel opened up about being nervous about the upcoming vote, while Mark tried to downplay the fact the original Water tribe hold the majority in this new tribe. Which Jordie reiterated, though far less eloquently. Shay mentioned that she would be voting on strength, given she is desperate for some food and to get another win. This got Sandra fired up, announcing that is not how Survivor works or how it is played, given one person is not a deciding factor in losing a challenge. Sandra then doubled down and pointed out that alliances are more important because come merge, the weak will outnumber the strong and once the strong people start losing immunity, they are immediately booted. Unless they have allies willing to protect them.
This speech spooked Shay, given she thought she knew what would be playing out while Jordie spoke about every season being a clean slate and kinda pretending like Sandra isn’t a damn icon that could wash each and every one of them any day of the week. And well, he better moon us tomorrow if he gets his way tonight because I am growing tired. Nina admitted she is nervous about the upcoming vote, with Jordie pretty much saying he isn’t looking forward to facing a loved one back at camp which narrows down the boot to one of four people, but really only Sandra. Speaking of the Queen, she admitted that she is definitely expecting to receive a couple of votes at tribal council, though continued to speak strongly, reiterating that being a pair is strong and as such, made Josh and Jordan nervous about potentially being the only pair left in the tribe.
Jonathan then asked Nina whether she felt being a pair was important and when Sandra tried to look her in the eye, she told her to look at Jonathan instead as her eyes welled up. This well and truly got Sandra nervous as she spoke about knowing what she signed up for, though she still looked gutted. Before reminding us that the queen stays queen.
With that the tribe voted and tragically, there were no miracles as Shay played her idol for herself – not sure why, though – and Queen Sandra was unanimously booted from the tribe. Once again swap-screwed on Day 16. Which is why I threw the most epic tantrum Charters Towers had ever seen when I got word that Sandra’s curse had completed its hat trick before she claimed her triple crown.
My tantrum wasn’t pretty, it wasn’t nice and it wasn’t cute, though I would argue it was completely justified.
Sandra is a complete and utter icon and if her new tribes would only stop losing the first challenge after a swap, she should be a lock for the merge after enough time to endear herself with her new people. Instead, we’re left with the brutal tragedy that one again, Sandra is not on a jury at the worst but more ideally addressing one.
While I was heartbroken by her placement on paper, her run on Australian Survivor has only managed to cement her status as the best to ever play the game. Her strategy is simple and logical, but one that not many people could pull off season after season with her finesse.
As soon as I saw her enter the Pre-Jury Villa – no Loser Lodge for MY queen – I immediately started sobbing and ran into her arms. While she wasn’t receptive to my ideas for her to disown Nina and adopt me in her place, or to find Jonathan and production and force them to re-shoot tribal council, or even add a new version of Redemption Rock where Sandra is automatically given the win; she was grateful for my enduring love and support and glad that I was once again by her side on Day 16 to eat our feelings, this time with a Triple Pork, Corndra Cheeaz-Twine. A meal I had tragically thought would manifest the third win, rather than enacting her curse for a third time.
Now I can not take ownership of this recipe – that is Jock Zonfrillo, with some minor tweaks for my preferences – I knew Sandra’s return from retirement needed to be marked with something decadent and regal, worthy of her legacy. This very baconny, very cheesy number is near perfection – smokey and umami, sweet and salty, it is the only glorious meal worthy of someone as glorious as the Survivor GOAT.
Ingredients 50g thinly sliced smoked pancetta 25g smoked salt 25g dark muscovado sugar 10g ground black pepper, to season 10g hot smoked paprika 10g ground star anise 2 tbsp extra virgin olive oil 1.2kg pork belly 1 cup cloudy apple juice 150g sourdough, blitzed to form crumbs 230g sharp aged smoked cheddar, coarsely grated ¼ cup parsley, finely chopped 120g unsalted butter, diced 60g flour 2 ½ cups milk 130g blue cheese, diced 130g Fontina, coarsely grated 130g Talleggio, coarsely grated salt and white pepper, to taste 400g smoked bacon lardons 1 bunch shallots, thinly sliced 4 garlic cloves, minced 5 sprigs thyme, leaves removed 3 x 400g cans sweetcorn, drained ¼ cup sour cream
Method Preheat the oven to 200°C.
Start by working on your bacon rub by placing the pancetta on a lined baking sheet and cooking in the oven for fifteen minutes, or until crisp. Transfer to a paper towel to remove grease and allow it to cool. Once chill, combine the pancetta with the smoked salt, muscovado sugar, black pepper, paprika and star anise in a food processor or blender and blitz until crumbed.
Next, score the skin of your pork belly and rub it with oil followed by all but 2 tbsp of the bacon rub, getting it on the meat and skin until it is gorgeously marooned. Pop the pork belly on a rack in a baking dish, skin side up, and pour the apple juice into the dish. Transfer to the oven and cook for 15 minutes, before reducing the heat to 180C and cooking for a further hour. Keeping an eye on the apple juice in the pan and topping up with more, or water, should it run dry. Remove from the oven and leave to rest.
While the pork is getting gorgeously browned, combine the bread crumbs, 100g of the smoked cheddar, parsley and the remaining bacon rub in a bowl until combined.
Next step – FYI, there are a lot of steps and it is what Sandra deserves, so deal – melt half the butter in a large saucepan over medium heat until foamy. Add the flour, whisk and cook for a minute or so. Remove from the heat and slowly whisk in the milk to combine before returning to the heat and bringing to a simmer. Reduce heat to low and cook for a couple of minutes before adding the remaining cheeses and cooking for a further couple of minutes, or until well combined. Season and keep warm.
In another saucepan, melt the remaining butter over medium heat and cook the lardons for five minutes or until starting to caramelise. Add the shallots, garlic and thyme and cook for further five minutes, or until soft and sweet. Add the corn and stir until warmed through.
When the smells have you more than ready to eat, cut the pork belly into a dice, reserving the crackling for a side or to top. Combine the corn and lardon mixture with the cheese sauce, before folding through the pork belly and sour cream.
Transfer to a baking dish, top with the crumb and pop in the oven to cook for 15 minutes, or until golden and crisp. Serve immediately and devour, eating all your feelings away before the next episode.
And remember, the Queen will always stay Queen. Day 16 curse be damned!
Previously on Survivor, the final three battled it out in front of the jury to explain why they outwitted, outplayed and outlasted the rest. While Ryan tried his darndest to explain how dominant his social game was, the jury didn’t buy it and he landed in third place with only Devon’s vote.
Chrissy, of course, dominated her speech about outlasting everyone else – seamlessly weaving from talking about being an underdog, kicking ass in challenges, making genuine connections and playing a solid game that was both heroic and didn’t leave a trail of destruction like Ben.
She then spoke about mother’s being the ultimate heroes, always putting people first and being the heroes, healers and hustlers of their families … and that she would be the ultimate ambassador for their season. Despite the fact she completely nailed the final tribal speech and played an extremely strong game, she only managed to secure Ashley and Mike’s votes and finished in second place.
You could argue that without her so called advantage on day 38, Chrissy would have been crowned the sole survivor and be a million dollars richer. Whatever the case, that didn’t happen and she was stuck in the finals with Ben, who was able to convince them that being an underdog was enough to secure him the victory.
In any event, Chrissy played a killer game and truly did dominate the game from day one and was more than worthy of a delicious Chrispy Porkfbeck Burger.
A little bit sweet, a shit tonne of spice and the juiciest pork and crispiest skin work together to create a killer burg. And that is before you even add Slawren Rimmer to the mix, which truly elevates it to greatness.
Enjoy!
Chrispy Porkfbeck Burger Serves: 4.
Ingredients 750g pork belly, skin scored in a 1cm-wide crosshatch 1 tsp freshly ground white pepper 1 tsp dried chilli flakes 2 tsp sea salt flakes 2 tbsp olive oil 125g palm sugar, shaved zest and juice of 1 lime 1 tbsp fish sauce 4 red chilies, finely chopped 1 tbsp minced ginger 3 garlic cloves, minced 4 Kirsten Bunst Coolaioli, to serve Slawren Rimmer, to serve
Method Preheat oven to 160°C.
Place pork belly on a rack over a roasting pan and pour 1L freshly boiled water over the skin to open up the hatch. Combine the pepper, chilli, salt and oil in a bowl and rub into the freshly opened skin. Transfer to the oven and bake for 2 hours, or until tender. Once it is cooked through, crank the temp to 240°C and cook for a further ten minutes or so, or until the skin is very crisp. Remove from the oven and allow to rest for half an hour.
While the pork is resting, chuck the palm sugar and ⅛ cup water in a medium heavy-based saucepan and stir over high heat until sugar dissolves. Bring to a rapidly boil and cook, with minimal stirring because I can’t judge, for about five-ten minutes, or until it just starts to caramelise. Remove from the heat and whisk, carefully because it is hot as balls and will splatter, in the juice and fish sauce, chillis, ginger, garlic and zest. Set aside to cool.
Cut the pork belly into 1cm thick slices. Split and toast the buns, smear each half with aioli, place a small mound of slaw on top, add a couple of slices of pork, drizzle with some chilli caramel and devour.
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Previously on Survivor, Ciera exited first – not able to throw the target on to her mother, followed by Tony, Caleb, a screwed but-not-in-the-way-I-want-to-screw-him Malcolm, J.T., Queen Sandra, and a desperate Varner. Hali was once again Queen of the jury, quickly followed by Ozzy, Debbie, Zeke, Sierra, Andrea, Michaela, an eliminated by default Cirie, Aubry and Tai, leaving Troyzan and Brad to round out the final three with my girl Sarah Lacina crowned our newest Survivor.
From the very beginning, Sarah knew that she needed to change up her game if she wanted to have a chance … giving us close to 6000 separate quotes about Officer Sarah playing like a criminal. But hey, when it works, you can’t really mock her!
While Sarah was also lucky to avoid most of the pre-merge tribal councils, if they did attend she was well enough positioned that she likely would have survived all the carnage.
When some members of the jury weren’t thrilled with the way she made personal connections only to turn on people, I started to fear she was about to get the Dawn Mehan treatment. Thankfully the new jury format allowed for people to jump in and defend her, and also allowed her more time to address these issues and help win people back to her side.
Despite the heartbreak of not being able to celebrate Sandra’s third win (yet), I was super excited that my dear friend Sarah had learnt from her mistakes was able to convert that into victory. While our friendship started in a questionable manner – she arrested me during one of my wild phases – she took me under her win and tried to do the opposite of her game changers game, turning me from criminal to cop.
Sadly for her, my prior arrests nipped that in the bud … but we always stayed friends and try and catch-up as often as we can for a Saramen Lacina.
Hot, spicy, sweet and fresh – ramen is always a delicious option. Throw in barbecue pork belly and you can’t go wrong.
Enjoy!
Saramen Lacina Serves: 4.
Ingredients 600g pork belly, skin removed (by that … 600g sans skin) ⅓ cup char siu sauce peanut oil 4 shallots, thinly sliced 3 cloves of garlic, finely minced 1 tbsp grated ginger 4 cups chicken stock 2 tbsp tamari 2 tbsp fish sauce 2 tbsp Sriracha 200g ramen noodles 4 eggs 2 baby bok choy, quartered lengthways 100g shiitake mushrooms, thinly sliced 2 long red chilli, thinly sliced
Method Preheat the oven to 220°C.
Brush the pork with half the char siu sauce and place in the oven for half an hour. Reduce heat to 120°C and bake for a further twenty minutes. Remove from the oven and allow to rest, brushing with the remaining char siu sauce.
While the pork is resting, heat a lug of peanut oil in a large pan over medium heat and cook the shallots, garlic and ginger for a couple of minutes, or until super, duper fragrant.
(It is now that you should also bring a small saucepan of water to the boil over high heat).
Back to the fragrant pan, slowly add the stock, tamari, fish sauce, Sriracha and 3 cups of water. Bring to the boil, reduce heat to low, add the noodles, bok choy and mushrooms, and simmer for about five minutes.
With the ramen simmering, the saucepan should be boiling, at which point you should add the eggs and cook for four minutes, or until soft boiled. Peel the eggs.
Then, slice the pork into 1cm thick pieces.
Transfer the ramen to a bowl, top with pork and an egg sliced on top. Probs avoid drizzling Sriracha over the top if you’re wanting to photograph it … but otherwise, that’s the only addition I’d suggest … before devouring your victory meal!
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Previously on Survivor, we opened the finale with Jay’s killer blindside. Or maybe it wasn’t, I’m still not sure if we were meant to know that the idol was fake and I can’t be bothered rewatching yet.
Not wanting to dwell on the last tribal too much, we arrived at the next immunity involving swimming, traversing a ball through some obstacles, hard poles – yay – and a puzzle, which terrified David on account of his questionable swimming ability.
Ken got out to an early lead thanks to his exquisite ball play, his wet torso glistening beautifully in the sun. As he lay me down on the sand and leant gently beside me and ki … sorry, tangent.
Sadly Ken wasn’t kissing me, now was he as good with those hard poles – he’ll learn, I have faith – with Bret overtaking him and snatching the lead. Despite Bret’s lead, the rest of the castaways caught up allowing Ken to snatch individual immunity with one of Jeff’s favourite phrases to say to the millennials, “not a participation trophy.
Can we just pause here to enjoy how pretty Ken looks whenever Jeff gives him immunity?
The tribe arrived back at camp where Adam got Bret to run interference for him while he scoured the island for the hidden immunity idol. With Adam away, David went to Hannah and Ken to reconfirm their final three alliance and the plan to boot Adam.
Sadly for David, Adam was successful in finding the actual hidden immunity idol, at least I think … right now.
With Adam busy celebrating his find, David and Ken pulled Bret aside to get him to join the plan to boot Adam. Bret then went to Adam to let him know David and Ken’s plan, while Adam shared his idol secret with Bret and then shared his news with Hannah who announced that she was in control of the outcome at the next tribal council.
Which generally doesn’t bode well for the person that said that.
Vinegar, sorry Vinaka, arrived at tribal and discussed the hunt for the idols, before Bret – this time – sparred with David about their threat status’, statuses, stati?
Whatever the plural of status, Hannah did control the outcome of the tribal and made the worst possible move – at least from the viewers’ perspective – sending Bret out of the game in fifth place as the ninth juror.
Obviously I know Bret, given my love of beer, Boston, bars, bars in Boston and picking up cops who are trying to arrest me for drunk and disorderly behaviour after drinking too much beer in bars in Boston.
The love affair was brief but we remained friends ever since (and I will cherish splitting Ben & Jerry’s after sleeping together through Peter Pan Live!), meaning I knew there was only one thing I could make to dull his post boot pain – Bret LaBao Buns. Emphasis on buns, that foxy minx.
I love pork buns more than life itself. I also love bao buns and David Chang (and The Bun Mobile as well), but i’ve always been scared to try making them at home myself (until Cumberbitch) … but the Momofuku recipe is easy and put my mind at ease.
So yes, this is not my recipe … but I put enough love into it to make Bret happy.
Enjoy!
Bret LaBao Buns Makes: 12.
Ingredients hoisin sauce, to serve sliced shallot, to serve sriracha, to serve
Steamed buns 7g dry yeast ⅔ cup water, at room temperature 1 cup bread flour 2 tbsp sugar 1 tbsp milk powder 1 tbsp kosher salt pinch of baking powder pinch of baking soda 30ml vegetable shortening
Pickled cucumbers 2 thick, juicy lebanese cucumbers, cut into thin disks 1 tbsp raw caster sugar 1 tsp kosher salt
Pork 1.5kg slab skinless pork belly ¼ cup kosher salt ¼ cup sugar
Method To start, place the pork belly into a roasting pan. Combine the salt and sugar and rub all over the meat, erotically if you want but that is a bit weird. Cover in cling and allow to rest overnight.
In the morning, preheat the oven to 225°C and discard any juices – or discharges if you will. Once the oven is piping hot, place the pork in the oven, fat side up and cook for an hour, basting with the rendering fat throughout.
While that is getting as hot as Bret, my husband and I were while Walken sang his heart out, combine the yeast and water in the bowl of a stand mixer outfitted with the dough hook. Add the flour, sugar, milk powder, salt, baking powder, baking soda, and fat, and mix on the lowest speed possible, just above a stir, for 8–10 minutes. Once it has formed a nice, not-too-sticky ball, turn it out into a lightly lubricated bowl, cover with a wet tea towel and leave to prove in a warm, dry place for an hour or so.
Reduce the pork to 110°C and leave to cook for a further hour and a half, by which point it is tender, pillowy and glorious. Once that is done, remove from the oven, transfer to a plate and allow to rest.
Get back to the buns by punching back the dough. Turn it out onto a clean work surface and divide it in half, and half again and then each piece into three. Roll them into balls, cover in cling and allow to rest for half an hour.
While the dough is proving, prep the cucumbers by combining them in a small mixing bowl with the sugar and salt. Toss to coat and leave to rest – feel free to adjust the sugar and salt levels, to taste.
Then cut out 12 generous squares of baking paper and coat a chopstick in some shortening. When the balls are fully engorged, take them in your hand – and left turn – and flatten them into a long oval shape. Place the chopstick in the middle and fold over to make the bao bun, pulling the chopstick out the end to make the flaps nice and moist and place on the baking paper.
Yes – that sentence was deliberate.
Cover with cling and leave the buns to rest for half an hour.
While taking the final chance to prove themselves, cut the pork belly into 1cm thick slices.
When the buns have proven themselves, get a large pot with a steamer on the stove and bring just enough water to the boil. Working a couple at a time, place the buns in the steamer, cover and steam, for ten minutes or until puffed and beautiful.
To build the bun, place one on your plate, slather with hoisin, top with the pickles and a few slices of pork belly. Top with shallots and sriracha, and devour.
Guys – not be confused with Gilmore Guys – I know you must be starting to get anxious, knowing that our Thanksgiving celebratory extravaganza will come to an end on Thursday AND having to wait to see how A Year in the Life turns out.
But don’t worry, this menu plan will live on forever in the ether for aliens to find and read in confusion after the sun explodes and engulfs our planet in flames … and the revival is bloody tops.
With that, we have arrived at the showstopper of our Thanksgiving table which comes in the form of our delightful chum, Keiko Agena.
We first connected with Keiks when she appeared in a late episode of Beverly Hills 90210. Knowing the show was rapidly approaching its end, we were looking for a new star to hitch our wagon too and saw a bright spark in dear Keiks.
When it came time to help ASP cast Gilmore Girls a year later, we knew she would be perfect for the role of Lane and the rest … wait for it, as they say, is history.
Now I know Lane would be considered a delicious Gilmore side, Keiks is definitely a pièce de résistance in my life and as such deserves her commemorative and grateful Roast Porkeiko Agena.
Robust, delicate and a little bit different for the Thanksgiving table – this pork melts in your mouth and reaffirms all of your life choices like a best friend should.
Enjoy!
Roast Porkeiko Agena Serves: 6-8.
Ingredients olive oil 300g hot Italian sausage, casings removed 1 onion, finely chopped 1 leek, white and tender green parts only, finely chopped 6 garlic cloves, minced 1 bunch kale, stems and inner ribs discarded 2 tablespoons finely chopped sage 1 cup panko breadcrumbs ¼ cup parmesan
zest and juice of a lemon salt and pepper, to taste 1 large egg, beaten 800g pork belly, skin scored in 2cm squares kitchen twine
Method Preheat the oven to 220°C.
Heat a lug of oil in a large frying pan over medium heat and cook the sausage, breaking up as you go, for about five minutes. Reduce heat to low and add in the onion, leek and garlic and cook for a further five-ten minutes, or until the onion and friends are all soft.
Add the kale and sage … and cook for a further five minutes. Remove from the heat and allow to cool for about fifteen minutes before adding in the breadcrumbs, parmesan, lemon zest and juice, seasoning and egg.
Place the pork belly on a chopping board, skin side down, and add about two cups of stuffing down one of the long sides. Grab the pork under the stuffing and tightly roll it round on itself to form a log. Tie as tightly and as neatly as possible – I’d tell you how, but this is not my strength and I feel it would be hypocritical. Just don’t use coloured twine like Bridget Jones, ok?
Once it is tied up, rub the skin with a lug of olive oil and a generous pinch of sea salt and add place in the oven for fifteen minutes before reducing the heat to 180°C and cook for 45 minutes to an hour, or until cooked, the meat juicy and the skin crisp.
Oh and place any leftover stuffing into a baking dish and cook for half an hour of so, sprinkled with some extra parmesan. It is good.
Fame Hungry 