Brian Lakesa

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, Soup, TV Recap

Previously on Australian Survivor 11 champions, 1 dud-Survivor player and 12 contenders faced off in an epic battle between underdogs and champions before Matt, Russell, Damien, Steve K, Jenna, Moana, Anita, Zach, Paige, Jackie, Tegan, HeathLydia, Robbie, Mat, Sam, Benji, SteveFenella and Monika were voted out. The final four rejoiced in making it as far as they did, though Brian vowed to get revenge on Shonee. Tragically Brian managed to take out immunity after literally everyone dropped their stack, leaving the Shhhhhhs to turn on each other, and Brian as Shonee’s only hope. Try as she might to convince Shane and Sharn to turn on each other to avoid making fire, the Champion women held strong and poor Queen Shonee was brutally taken from us in fourth place, leaving Brian, Sharn and Shane to battle it out for the win.

The final three kicked off the next day with a walk past the torches of all their fallen comrades, with Shane feeling misty about how well she has played and how much she loves the game. She then reminded us she is an icon, and in lieu of Shonella winning, this has to be Shane’s game. Brian spoke about feeling lost after retiring from AFL and that Survivor gave him the chance to clear his head and find out what is important to him, which hits waaaaaay too close to home. Sharn too was proud of her performance, though desperate to make it to the end and do what she does best, close out the case.

They finally ran into Jonathan on the shore where he announced that they would each get a cheer squad for the final immunity challenge. Sharn broke down as her entire family was brought out to visit before casually introducing them to Shane ‘don’t fuck with me’ Gould and Brian. Shane’s husband swaggered out from behind the bushes and damn, I love him too, as they hugged and Shane simply shared how fucking hard it was and that she wanted to kiss him. Jonathan then made Brian cry, offering him the chance to return his daughter’s bunny to her as he brought her, his son and wife out to visit. He then spoke about having a renewed focus of what is important to him, and damn, my cold dead heart is warming up.

Jonathan then explained that the final three would hold on to an idol on top of a pole, bobbing in the middle of the ocean, with the last person standing without removing a hand or foot, would win final immunity and decide who they’ll face off against at final tribal. Brain, Shane and Sharn made their way out to their perches, mounted the pedestals and grabbed their idols. As is oft the case, this isn’t really the most thrilling challenge to write about so after 78 minutes, Shane opted out of the challenge – I assume to pash her husband – leaving Sharn and Brian to battle it out. Though given Sharn looked like a statue and Brian was clearly struggling, it didn’t seem like much of an even fight. After almost two hours Brian tried to even things up, heckling Sharn and making her so confused he could potentially back her into a final two deal. When that didn’t work, he dared her to take him to final tribal which is sadly his only hope after he let go of the idol to take his hat off, handing Sharn final immunity. Making it even worse for Grub, it was his wife that dobbed him in after Jonathan missed him dropping. Poor Brian then broke down about his lapse in concentration, and damn I am finding him way too relatable tonight.

At tribal council Jonathan praised Sharn on winning her fourth immunity challenge before checking in with the losers, with Mat and Steve delighted in Shane lasting as long as she did in the challenge. Sharn admitted to being unsure who was the better option to take, as sticking with loyalty is less of a guaranteed win than going up against Brian, who the jury appear to hate. Shane reminded Sharn that she fought hard and played a sneaky game, though was loyal and played with integrity. Brian said that he had played the better game and as such, he should be taken to the final two … which is kinda not the best argument, though Sharn is totally the kind of person that would buy into beat the best to be the best. After more back and forth between Shane and Brian, Sharn went to cast the sole vote and sent Brain to the jury.

Poor King Grub was pretty disappointed when he arrived at the Jury Villa after dominating the game following Mat’s blindside. Though given that literally happened to everyone that assumed power of the course of the season, he quickly moved on and happily sat down to a soothing, spicy Brian Lakesa.

 

 

Packing as bigger punch as one may allegedly throw in Japan, this laksa is the perfect thing to take away the burn of becoming the final boot. Creaminess, spice and all things nice, you can help but slurp it down joyfully. Despite being crushed to lose.

Enjoy!

 

 

Brian Lakesa
Serves: 4.

Ingredients
vegetable oil
⅓ cup laksa paste (don’t judge me using the jar, we’re feuding)
2 red chillies, sliced
3 shallots, sliced
400ml coconut milk
1.5L chicken stock
1 tbsp fish sauce
2 kaffir lime leaves
800g chicken breasts, diced
200g flat rice noodles, cooked per packet instructions
coriander leaves, shallots and sliced red chilli, to serve

Method
Heat a lug of oil in a large pan and cook the laksa paste for about five minutes, or until uber fragrant. Add the chillies and shallots, and cook for a further minute before slowing pouring in the coconut milk, while continuously stirring. Once combined, add the stock, fish sauce and kaffir lime leaves, and bring to the boil.

Once rollicking, add the diced chicken, reduce heat to medium and simmer, stirring occasionally, for about ten minutes, or until the chicken is cooked through.

To serve, place a mound of noodles in the bottom of four bowls, spoon over the laksa and garnish with the coriander and extra shallots and chilli.

Slurp it up, immediately.

 

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Red Tim Curry

Main, Poultry

I don’t know how to truly describe my friendship with the divine Tim Curry, other than to say we just have, well, IT. We get each other, we love each other and he truly is one of the most dearest friends I am lucky to have.

We first connected in the ‘70s when I was trying to make a name for myself on the West End stage. While I made a name for myself in the back-alleys and in casting, I could never compete with the talent of Tim.

While this is the point I would usually vow to destroy his life, he made me laff and I could never bring myself to bring him down. So instead, I did what I do third best and vowed to make him a star.

I marched him in to casting for Rocky Horror, he snagged Frank N. Furter, he parlayed that onto the film roll, the film was followed by ClueFern Gully and Home Alone 2 – opposite my dear friend Cath O’Hara. By the time he was up for the egregiously Oscar-snubbed Muppet Treasure Island, I knew I had succeeded in my goal.

Tim and I haven’t had the pleasure of catching up as often following his stroke in 2012, so it was such an absolute treat to welcome him down-under and reconnect. We laughed, we cried, we gossiped – Trump was a dick on the Home Alone 2 set, obvi – and most importantly, we demolished a big ol’ Red Tim Curry.

 

 

While I feel like we’re in a bit of an oversupply of curries this week, when they taste this good, I won’t complain. Hot and spicy, rich and creamy with a punch of all the best Thai flavours, there is no better way to see out the week.

Enjoy!

 

 

Red Tim Curry
Serves: 4-6.

Ingredients
vegetable oil
1 tbsp minced ginger
4 garlic cloves, minced
⅓ cup red curry paste
800ml coconut milk
600g chicken thighs, cut into a large dice
4 kaffir lime leaves
2 tbsp fish sauce
2 tsp muscovado sugar
small handful Thai basil
small handful coriander, plus extra to serve
1 red chilli, thinly sliced
rice, to serve

Method
Heat a lug of oil over medium heat and cook the ginger and garlic for a couple of minutes, or until fragrant. Add the curry paste and cook for a minute before slowly stirring through the coconut milk. Bring to the boil, reduce to a simmer and carefully add the chicken and lime leaves. Cover and cook simmering for half an hour, or until cooked through.

Add the fish sauce and muscovado sugar and bring back to the boil and cook for a couple of minutes. Remove from heat, stir through the Thai basil, coriander and chilli.

Serve immediately on a bed of rice, with a sprinkling of coriander. Then, obviously, devour.

 

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Turkey Tom Westyum

Main, Poultry, Soup, Survivor, Survivor: Heroes vs. Villains, Survivor: Palau

So I’m going to start by going a little off topic, which is so on brand for me that I really shouldn’t have had to say anything. Anyway I was already hitting peak excitement for Survivor’s return in less than three weeks, particularly given I got to reconnect with my dear friend Tom Westman today … and then I started listening to Josh Wigler’s First One Out, and now I’m surprised I haven’t had an aneurysm in anticipation.

Anyway … if you love Survivor, listen to it. If not, ignore the above par and continue on.

I’ve known Tom for years, meeting not long after 9-11. I was starting to fetishise all first responders following their bravery during the attacks, and was working my way through the ladder companies to find me a mans. While Tom ultimately wasn’t won over by my charm and sexuality, he did grow to love me and guided me like a big brother.

As is oft the case, he failed at turning me into a decent person but for some reason, never gave up on me. I repaid the favour by getting him cast on Palau … which earned him a mill, so technically I was a good investment. Fun fact: if he had made it farther on Heroes vs. Villains, I would have been his loved one visit.

Like me, he is hella excited for the new season and hopes that the cursed Stephenie LaGrossa doesn’t have to spend the entire time on Ghost Island, and can at least enjoy some tropical delights while sucking the life – literally – out of one of the tribes.

Was it a kind of dark way for our conversation to go? Sure. But when it comes with a side of Turkey Tom Westyum, how can you be mad?

 

 

Spicy, fresh and healthy – for the sole reason that turkey is healthy, duh – this tom yum, is the tom yum to beat all tom yums. Sorry Tom Yum Everett Scott, this is a winner.

Have I mentioned, tom yum? Enjoy!

 

 

Turkey Tom Westyum
Serves: 4.

Ingredients
500g turkey mince
3 garlic cloves, minced
1 lime, zested and juiced
1 tsp ground ginger
handful of fresh coriander leaves, roughly chopped
vegetable oil
1 bunch of shallots, trimmed and sliced
1 tbsp tom yum paste
1L chicken stock
4 kaffir lime leaves
2 birdseye chillies, halved
1 tsp muscovado sugar
1 tbsp fish sauce
salt and pepper

Method
Combine the turkey mince in a bowl with a clove of garlic, lime zest, ginger and a tablespoon of chopped coriander. Form into balls and place on a lined baking sheet in the fridge to semi-set.

Heat a lug of oil in a large deep frying pan and cook the shallots and remaining garlic for a minute or so. Add the tom yum paste and cook for a further minute. Stir in the stock, lime leaves and chilli and bring to the boil. Reduce heat to low, gently place the balls in and simmer for fifteen minutes.

Stir through the sugar, lime juice, fish sauce, remaining coriander leaves and a good whack of salt and pepper. Serve immediately and devour, piping hot.

 

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Chrispy Porkfbeck Burger

Bread, Burgers, Main, Snack, Street Food, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, the final three battled it out in front of the jury to explain why they outwitted, outplayed and outlasted the rest. While Ryan tried his darndest to explain how dominant his social game was, the jury didn’t buy it and he landed in third place with only Devon’s vote.

Chrissy, of course, dominated her speech about outlasting everyone else – seamlessly weaving from talking about being an underdog, kicking ass in challenges, making genuine connections and playing a solid game that was both heroic and didn’t leave a trail of destruction like Ben.

She then spoke about mother’s being the ultimate heroes, always putting people first and being the heroes, healers and hustlers of their families … and that she would be the ultimate ambassador for their season. Despite the fact she completely nailed the final tribal speech and played an extremely strong game, she only managed to secure Ashley and Mike’s votes and finished in second place.

You could argue that without her so called advantage on day 38, Chrissy would have been crowned the sole survivor and be a million dollars richer. Whatever the case, that didn’t happen and she was stuck in the finals with Ben, who was able to convince them that being an underdog was enough to secure him the victory.

In any event, Chrissy played a killer game and truly did dominate the game from day one and was more than worthy of a delicious Chrispy Porkfbeck Burger.

 

 

A little bit sweet, a shit tonne of spice and the juiciest pork and crispiest skin work together to create a killer burg. And that is before you even add Slawren Rimmer to the mix, which truly elevates it to greatness.

Enjoy!

 

 

Chrispy Porkfbeck Burger
Serves: 4.

Ingredients
750g pork belly, skin scored in a 1cm-wide crosshatch
1 tsp freshly ground white pepper
1 tsp dried chilli flakes
2 tsp sea salt flakes
2 tbsp olive oil
125g palm sugar, shaved
zest and juice of 1 lime
1 tbsp fish sauce
4 red chilies, finely chopped
1 tbsp minced ginger
3 garlic cloves, minced
4 Kirsten Bunst
Coolaioli, to serve
Slawren Rimmer, to serve

Method
Preheat oven to 160°C.

Place pork belly on a rack over a roasting pan and pour 1L freshly boiled water over the skin to open up the hatch. Combine the pepper, chilli, salt and oil in a bowl and rub into the freshly opened skin. Transfer to the oven and bake for 2 hours, or until tender. Once it is cooked through, crank the temp to 240°C and cook for a further ten minutes or so, or until the skin is very crisp. Remove from the oven and allow to rest for half an hour.

While the pork is resting, chuck the palm sugar and ⅛ cup water in a medium heavy-based saucepan and stir over high heat until sugar dissolves. Bring to a rapidly boil and cook, with minimal stirring because I can’t judge, for about five-ten minutes, or until it just starts to caramelise. Remove from the heat and whisk, carefully because it is hot as balls and will splatter, in the juice and fish sauce, chillis, ginger, garlic and zest. Set aside to cool.

Cut the pork belly into 1cm thick slices. Split and toast the buns, smear each half with aioli, place a small mound of slaw on top, add a couple of slices of pork, drizzle with some chilli caramel and devour.

 

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Massamanda Peet Curry

Main, Poultry

I can’t believe I’m saying this, but for the second week running I’ve put an end to one of my most vicious and longest running feuds with Amanda Peet. I also can’t believe I’m saying this, but it turns out Mandy never actually did anything wrong and we’ve been feuding for five decades for no reason.

Well actually, not even five decades. Just the one.

You see, our feud started in 1966 after I was Harvey Weinstein-ed out of our joint company, Peet’s coffee after we time travelled back to build our empire. Only it never actually happened and *gasp* Peet’s Coffee has absolutely nothing to do with Mandy or I.

While time travel exists and Annelie and I most definitely invented it, gloated about it to Michael J. Fox and had our lives turned into the Back to the Future series, time travel had nothing to do with this saga.

I should have first been tipped off to the fact that it wasn’t time-travel related, is because Mandy and I were catching up for coffee at Peet’s Coffee near Haight-Ashbury fifteen years ago joking about the company being hers and how we should fight them for ownership. I then had a dickload of mushrooms and dropped some acid, before hallucinating our entire journey back to the sixties. I probably should have also been tipped off by the fact my memories looked like the Yellow Submarine and Annelie and I had vowed to never time travel with anyone else, which is a promise would never break. It also explains why Mandy spoke about her concerns for my mental health in the press and her fear that her ‘best friend’ was losing his mind.

Given the absurdity of what she was saying, I wasn’t quick to believe her but gurl, knowing me so well, had receipts. She pulled the Peet’s security footage and played me my entire breakdown and hallucinated feud, before pulling me in close and crying, telling me how much she has missed me.

We spent the afternoon laughing and crying – she said Dave had actually wanted to cast me as a gender flipped Khaleesi, given how beautiful Jon Snow and my babies would look – as we plotted the perfect end to our feud, making her the face of Peet’s Coffee. Which sounds like the most perfect marketing move for them, though that could be the Massamanda Peet Curry.

 

 

Warming, spicy and full of kick, this curry ticks all the boxes and leaves you feeling happy and fulfilled. Plus – it is the perfect thing to represent the fiery rage of our one-sided feud, and the hearty, nutty nature of our love.

Enjoy!

 

 

Massamanda Peet Curry
Serves: 6.

Ingredients
coconut oil
1 onion, thinly sliced
a chunk of ginger, grated
5 cloves garlic, minced
1 tsp tamarind paste
2 red chillies, sliced
1 stalk lemongrass, minced
1 tsp turmeric
1 tsp ground coriander
1 tsp ground cumin
pinch of ground cardamom
3 bay leaves
⅓ cup roasted cashews, roughly chopped plus extra to garnish
500g chicken thighs, roughly diced
1 cup chicken stock
400ml can coconut milk
2 potatoes, roughly diced
1 capsicum, thinly sliced
1 tomato, diced
2 tbsp fish sauce
1 tbsp palm sugar, grated
salt and pepper, to taste

Method
Heat a lug or large dollop – depending on your current temperature – of coconut oil in a large frying pan over medium heat and sweat the onion for a couple of minutes. Add the ginger, garlic, tamarind, chillies and lemongrass and cook for a further minute, or until nice and fragrant. Add the dry spices, bay leaves and cashews and cook for a further minute.

Add the chicken to the deliciously stanky pan, and lightly brown before slowly adding the stock while stirring until well combined before adding in the coconut milk. Add the potatoes, capsicum and tomato, bring to the boil, reduce heat to a simmer and cook, uncovered for about half an hour or so.

Remove from the heat and stir through the fish sauce, palm sugar and a whack of salt and pepper. Serve immediately with rice, preferably of the coconut variety, topped with coriander and/or extra cashews. Then devour, of course.

 

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Thai Chicken Meatburrells

Emmy Gold, Emmy Gold: Game of Golds, Main, Poultry

Tragedy – emmy gold only has another day after today. So two days, for people that struggle with basic maths. Anyway you should thankful, knowing that you’ve got to experience my extremely close connections with these stars AND the fact that my boy Ty Burrell came through with the goods and finally invited me to the Emmys as his date.

I’ve known Ty for close to two decades, after meeting through my friend Eric Bana and torrid lover Josh Hartnett on the set of Black Hawk Down. Between coming up for air from Josh and cracking jokes with Eric about kick-boxing, 24 hours, a day, I found Ty and we bonded over our small town upbringings and inherently funny personalities.

Given Modern Family completely changed his life, Ty and I haven’t been able to hang out as often as we’d like, so he just jumped at the opportunity to have me drop by, catch-up and help run the odds. And offer up his plus one, since I can’t go with Kit Harington this year.

Anyway, while I was very supportive and told him that there is no way anyone would beat him for supporting actor … we all know Alec Baldwin will take it, while Tituss Burgess deserves it. Outstanding Actor in a Comedy Series, however, is probably the most difficult for me to pick. I firmly believe it is a two man race between Aziz and Donald. Since I’ve split writing and directing between the boys, I’m also feeling Actor and Outstanding Comedy will be divided between the two. While I prefer Master of None, I feel Atlanta is poised for most Outstanding Comedy and as such my boy Aziz is going to deliver a hella cute acceptance speech where he can’t believe it all happened.

After that, I was feeling hella confused – picture me as the meme of the woman thinking in priz – so Ty and I needed something warming and hearty to sort out my equilibrium, so I whipped him up a batch of my Thai Chicken Meatburrells.

 

 

Fresh, spicy and packing a whole lot of heat, these babies are the perfect thing to wake you up, soothing your soul and, if you’ve got a sensitive, clear out your system as a pre-show detox. But seriously, these are amazing.

Enjoy!

 

 

Thai Chicken Meatburrells
Serves: 4.

Ingredients
500g chicken mince
2 tbsp red curry paste
2 tsp minced ginger
5 garlic cloves, minced
½ cup breadcrumbs
small handful of coriander, roughly chopped, plus extra to serve
2 tbsp fish sauce
3 tbsp soy sauce
1 lime, zest and juice
salt and pepper, to taste
2 carrots, julienned
1 can coconut milk
2 cups chicken stock
1 tbsp muscovado sugar
3 red chillis, thinly sliced
½ cup baby corn
¼ cup salted peanuts, roughly chopped
rice noodles, to serve

Method
Combine the mince with 1 ½ tsp red curry paste, minced ginger, 2 cloves of garlic, coriander, 1 tbsp of fish and soy sauces, lime zest and a good whack of salt and pepper. Form into walnut sized balls and place on a lined baking sheet, cover and chill in the fridge for half an hour or so.

Meanwhile, heat a lug of vegetable oil for in a large frying pan and quickly fry the remaining garlic for a minute. Add the carrots and remaining curry paste and cook for a further minute or so. Add in the coconut milk, chicken stock, remaining fish and soy sauces, sugar and chillis, and stir to combine.

Gently add the meatballs one by one, and cook, half-covered for about fifteen minutes, or until they’re poached all the way through. While the balls are cooking, cook the rice noodles as per packet instructions.

Once the balls are ready and you’re kitchen is smelling … a-ma-zing, add the baby corn and lime juice, stirring to combine as you cook for a couple of minutes further.

Remove from the heat and serve over a bed of noodles, top with some extra coriander and peanuts. Then, devour.

 

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Aimiso Stanton Soup

Australian Survivor, Australian Survivor (2017), Main, Side, Snack, Soup, TV Recap, Vegetarian

Previously on Australian Survivor, Jericho gave into temptation and took a jar of cookies to build his own army, which I still feel is not going to end well for him. On the other hand Tarzan couldn’t bring himself to deceive the tribe. After Asaga took out yet another immunity challenge, Tarzan continued his streak of selflessness by finding and gifting an idol to Tessa, who used it at tribal council, sending Tarzan out of the game as the fourth boot instead of their planned target Locky, who AK told to split the vote.

Back at camp, Tessa was feeling sad about Tarzan going out in the process of saving her, though things quickly turned smug when she realised that she survived the second tribal she shouldn’t have. While everyone tried to stay warm by the fire, AK confirmed that he was planning to flip on the mega-alliance as soon as he could, and intended to use the one person tribe that is Tessa.

Meanwhile at Asaga, Jericho continued to gorge on cookies while everyone slept, like a slightly more likeable version of Taylor Stocker. He then decided that he needed to expand his cookie army beyond Luke and Henry, pulling Sarah into the fold under the guise that she is the only one he could tell. Again, this will come back and bite him in the arse – mark my words!

The next day Samatau struggled to catch fish, while Tessa struggled to make friends. Given the fact that Locky is universally beloved, both AK and Tessa spoke about needing to take him out as quickly as possible. As the weather started to deteriorate, AK approached Ziggy and Jarrad to confirm that they are still tight, and vowed to pull Tessa in to make a move. Tessa, obvi was thrilled to get a second (third, or fourth) chance in the game.

That night Luke and Jericho returned to eating cookies in front of camp while everyone slept, finishing them off and sadly proving my prediction that he’s get screwed wrong. I mean, fuck, even when he went and threw crumbs on his sleeping tribe mates, it didn’t bloody backfire. I was wrong … and I will never say that ever again.

Back at Samatau, AK reminded us that he wants Locky gone at the next possible opportunity. Though Locky wasn’t 100% falling for the stories AK was telling him, he knew it was important to agree with AK before running straight over to Tara to fill her in on AK’s supposed plans. Tara then pulled Aimee aside before AK seemingly got anxious, and joined the girls to confirm he still wants Tessa gone which made Tara start to think that AK needed to go.

It shouldn’t really be a surprise when Samatau lose the next immunity, given the fact Asaga has had two scenes of cookie eating and Samatau has been complete and utter bedlam.

Wanting to see if my predictions have gotten any better, JoJo returned for the next immunity challenge where Asaga were shocked to see Tarzan booted at the last tribal council. The challenge required each tribe to form a chain while holding up discs between the hands of each tribe member, the last tribe with a single disc standing being the winner.

Once again, Henry played his fauxgi role well, coaching his tribe to breathe before Sarah and Kent became the first disc to drop. Peter and Anneliese dropped Samatau’s first disc, followed by Sam and Mark, and Jarrad and Locky, before a rapid chain of drop-outs led to a showdown between Ziggy and AK, and Henry and Mark. After more than an hour and a half of absolute struggle from AK, he and Ziggy finally dropped their disc, handing Asaga immunity and Samatau to their fourth tribal council in a row.

Before even leaving the cliff, Jarrad whispered to Tessa that they had to make a move tonight, making me extremely nervous for my thirst trap Locky. Arriving back at camp did nothing to lessen my fear, as the tribe all locked in their vote for Tessa before AK approached Tessa to float the idea of getting rid of Aimee, with Jarrad and Ziggy.

Thinking that Pete would be the best possible option to get rid of Aimee, Jarrad pulled him aside to float the idea of getting rid of Aimee. Going one further he floated the possibility of getting rid of his friend Tara, who he could see was getting very close with Locky and Aimee. Not to be outdone, Tara then pulled Tessa aside while eating to dinner to float the idea of getting rid of AK at tribal. Seeing AK’s scheming coming together, Tara, Aimee and Locky started to get more and more anxious about the numbers and approached Anneliese to lock her in to help them get rid of him.

At tribal council AK continued to feel bad about losing yet another immunity challenge before Locky pointed out that he was proud of both he and Ziggy for fighting so hard for their tribe. Putting an end to the lovefest, Tessa was asked if she still felt on the outs which she confirmed, she did … though this time, she was strangely quiet about it. The rest of the tribe all danced around how tight the alliance was before Aimee had it with the bullshit and said that the eight wasn’t as tight as they thought.

The reactions ranged from shock, delight and anxiety as the truth floated around tribal before AK tried to get the performance back on track, saying that their are eight people in the alliance and one person to vote for. Tara then decided to join in the truth bomb action, saying that they do need to start thinking of what comes next. Everyone threw out some suitable vague comments before they headed off to vote, while I popped an aspirin to get rid of my confusion induced headache.

The votes quickly started to pile up on AK, before Locky, Tara and Aimee were shocked to see them roll in for the latter, sending her out of the game as the fifth boot. Given the fact she was spewin’ and I had a headache from all the confusion, I thought I’d whip up something soothing for me and my dear friend – and personal plumber – to help us recuperate. Something like my Aimiso Stanton Soup, for instance.

 

 

I mean, sure, it isn’t a pot and a parmie at the local pub like se wanted, but I took her spewin’ comment literally, and felt it my duty to make something nourishing and spicy to help perk her up. Plus – how can you go past miso soup? It is super fresh and tasty. I’ll make you a parmie for All Stars, ok Ames?

Enjoy!

 

 

Aimiso Stanton Soup
Serves: 4.

Ingredients
1 tbsp sesame oil
1 tbsp dried wakame seaweed
1L vegetable stock
1 tbsp fish sauce
1 tsp oyster sauce
100g mushrooms, thinly sliced
1 tbsp sriracha
300g silken tofu, cut into 2cm dice
¼ cup white miso
1 shallot, very thinly sliced

Method
Heat the sesame oil in a pot over medium heat. Add the wakame and fry for a minute, or until fragrant. Add the stock, fish and oyster sauces, mushrooms and sriracha, reduce heat to low and cook for twenty minutes.

Add the tofu and miso and cook until miso dissolves.

Ladle into bowls, sprinkle with shallots and down, down, ay.

 

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Saramen Lacina

Main, Soup, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Ciera exited first – not able to throw the target on to her mother, followed by Tony, Caleb, a screwed but-not-in-the-way-I-want-to-screw-him Malcolm, J.T., Queen Sandra, and a desperate Varner. Hali was once again Queen of the jury, quickly followed by Ozzy, Debbie, Zeke, Sierra, Andrea, Michaela, an eliminated by default Cirie, Aubry and Tai, leaving Troyzan and Brad to round out the final three with my girl Sarah Lacina crowned our newest Survivor.

From the very beginning, Sarah knew that she needed to change up her game if she wanted to have a chance … giving us close to 6000 separate quotes about Officer Sarah playing like a criminal. But hey, when it works, you can’t really mock her!

While Sarah was also lucky to avoid most of the pre-merge tribal councils, if they did attend she was well enough positioned that she likely would have survived all the carnage.

When some members of the jury weren’t thrilled with the way she made personal connections only to turn on people, I started to fear she was about to get the Dawn Mehan treatment. Thankfully the new jury format allowed for people to jump in and defend her, and also allowed her more time to address these issues and help win people back to her side.

Despite the heartbreak of not being able to celebrate Sandra’s third win (yet), I was super excited that my dear friend Sarah had learnt from her mistakes was able to convert that into victory. While our friendship started in a questionable manner – she arrested me during one of my wild phases – she took me under her win and tried to do the opposite of her game changers game, turning me from criminal to cop.

Sadly for her, my prior arrests nipped that in the bud … but we always stayed friends and try and catch-up as often as we can for a Saramen Lacina.

 

 

Hot, spicy, sweet and fresh – ramen is always a delicious option. Throw in barbecue pork belly and you can’t go wrong.

Enjoy!

 

 

Saramen Lacina
Serves: 4.

Ingredients
600g pork belly, skin removed (by that … 600g sans skin)
⅓ cup char siu sauce
peanut oil
4 shallots, thinly sliced
3 cloves of garlic, finely minced
1 tbsp grated ginger
4 cups chicken stock
2 tbsp tamari
2 tbsp fish sauce
2 tbsp Sriracha
200g ramen noodles
4 eggs
2 baby bok choy, quartered lengthways
100g shiitake mushrooms, thinly sliced
2 long red chilli, thinly sliced

Method
Preheat the oven to 220°C.

Brush the pork with half the char siu sauce and place in the oven for half an hour. Reduce heat to 120°C and bake for a further twenty minutes. Remove from the oven and allow to rest, brushing with the remaining char siu sauce.

While the pork is resting, heat a lug of peanut oil in a large pan over medium heat and cook the shallots, garlic and ginger for a couple of minutes, or until super, duper fragrant.

(It is now that you should also bring a small saucepan of water to the boil over high heat).

Back to the fragrant pan, slowly add the stock, tamari, fish sauce, Sriracha and 3 cups of water. Bring to the boil, reduce heat to low, add the noodles, bok choy and mushrooms, and simmer for about five minutes.

With the ramen simmering, the saucepan should be boiling, at which point you should add the eggs and cook for four minutes, or until soft boiled. Peel the eggs.

Then, slice the pork into 1cm thick pieces.

Transfer the ramen to a bowl, top with pork and an egg sliced on top. Probs avoid drizzling Sriracha over the top if you’re wanting to photograph it … but otherwise, that’s the only addition I’d suggest … before devouring your victory meal!

 

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Hannah Gough Gee

Main, Party Food, Snack, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor New Zealand, a majority alliance developed over at Hermosa leaving the olds on the out. Luckily for them, their tribe were able to take out immunity thanks to the performance of Sala and Tony. Over at Mogotón, Shay continued to own the tribe throwing Tom and Tony under the bus before flipping on her alliance with the latter, sending him to join Hannah at redemption island after she destroyed Dee last week.

We opened up with Tony as he reconnected with Hannah and speculated, rightly, that Shay had turned on him. Playing into the producers’ hands, he then angrily vowed revenge on her and anyone else that booted him.

Back at Mogotón Shay rallied the troops with a prayer before Sala broke off to talk about his regret with the last vote, while on the flipside Tom was thrilled that he saved himself and made it his goal to form an alliance. You gotta start somewhere, I guess?

The next day Izzy briefly forgot the name of the show as she led the tribe in some cheeky yoga, much to the excitement of Tom who based on the music from his last confessional I was expecting to be a villain and not the zen yoga fan.

Meanwhile over at Hermosa, Georgia had a shit eating grin … which we found out is actually charcoal, which she was taught would clean her teeth. From the grandson of a dentist, thank you for your dedication to oral hygiene babes. Down by the ocean Barb and Nate were feeling uneasy about being on the literal outs with the tribe, before assuring us that this lioness is simply stalking her prey. Is that a new queen rising?

Georgia and Mike later prepped for an island adaptation of Fifty Shades of Grey, tying each other up, being flirty and making the rest of their tribe mates super wary of their behaviour. Nate saw this as an opportunity and approached Shannon about needing to break them, and their third wheel Lee – up. Oh and Jak, who may or not be their fourth, but not in a clingy way, I guess.

We then briefly saw Mogotón take a leaf out of my book – or stole my damn premise – and decided to do some comfort eating with their episode one haul/theft.

Back with Hermosa, Mike and Lee went for a walk to discuss how they out rank the other tribe, person for person. By the fire, Jak and Nate then speculated who was voted out from the other tribe and gave a thinly veiled rundown of how their games were going, Nate saying Tony shouldn’t be discounted and Jak saying they need to retain their young, strong competitors. Sure I’m paraphrasing, but that is totally what they were doing.

Being far more cas(ual) about needing my attention than Probst, Matt finally arrived for the reward challenge, a survivor classic where the tribes are tethered together, carrying weights and chasing each other in the shore. Mogotón got out an extremely early lead thanks to Barb’s repeated falls before the women of Mogotón all decided to bail on the challenge, leaving those still competing to carry 20kgs each. Jak then dropped out for Hermosa, which allowed them to catch-up and snatch victory.

Again … securing coffee, tea, sugar and a tarp.

Hermosa returned to camp and quickly got to work incorporating the tarp into their shelter / feeling sorry for their rivals (Lee) and/or wishing it would rain to rub salt in their wounds (Mike).

A pity party was getting underway over at Mogotón where Avi spoke about feeling disappointed in himself, while Sala felt like he let the team down. Tom and Izzy then went for a walk to discuss who they and Avi would work their way out of the minority and talk shit about Shay, who is clearly controlling the tribe. Tom then encouraged Izzy to try and connect with Lou, to flip her to their side … though he doesn’t appear to be very confident.

Back at Hermosa, Barb pulled Shannon aside to find out what was happening and where she should, in an attempt to win her to her side. After quickly realising that Mike was making deals with everyone, Shannon found herself in the strong position of the being the swing vote … despite being the only person Mike appears to not have a deal with.

But not to be outdone at Mogotón, emphasis on but, we got some nude action, as Sala opted to channel Max and Shirin channeling Richard Hatch by drip drying from his swim in the nude. They then went and whipped up some snails for lunch, which as an instant boner killer. As was the censor bar though, I guess.

We returned to a fully clothed Hermosa, where Mike complained about Barb not trying to scramble to Shannon … who was in fact the person Barb has been scrambling with. Despite the fact their rivals were then alerted to their strategy sesh, Barb and Nate continued to plot a way in, uninterrupted. Finally Mike joined them and asked Nate how he was feeling and who he wanted to align with, which Nate was not buying as genuine.

Later on Jak decided to steal from Shane Powers’ repertoire and fashion a rock phone, to lull everyone into a false sense of security and underestimate him. Having evidently worked, Barb and Nate approached Jak to see if he could figure out the game and point out who they all, but particularly Barb and Nate, should vote for. Proving that he isn’t actually a complete moron, Jak took the information straight back to Lee and Tom, solidifying their alliance in the process.

We finally checked in again with Hannah and Tony on redemption island, where Tony had evidently changed his cranky pants and was feeling focused. Hannah then ate an ant and was feeling confident. Seriously, she is a mad dog.

The tribes then had to select two people to go watch the duel, with Tony’s friends Sala and Lou selected for Mogotón and Shannon and Georgia in attendance from Hermosa. The prank monkeys slash stars of the duel were brought in where Tony proved that he was still in fact wearing his cranky pants before asking Sala and Lou if they had voted for him. Given that neither of them did, it kinda fell flat, but bless him, did he continue to rant.

Eventually Lou started to cry about Tony being voted out and thankfully helped calm his farm, which makes sense given she is a farmer. Hannah spoke about her shock at seeing Tony before continuing to feed copious amounts of information to Shannon and Georgia.

Finally we got to the money shot, where Hannah and Tony had to throw large heavy balls at suspended tiles. Clearly bored by the action, Georgia worked over time to get the tea of who the mysterious flipper on Mogotón was … which Lou readily gave up without a fight.

Despite barely chipping his first tile – which counted – Tony got out to a lead that my sweet angel Hannah was never able to come back from, exiting the game as the second boot.

While she was gutted to be out of the game without even having the chance to prove herself, my dear friend Hannah – we both met on the plus-sized model circuit – was thrilled to see me and reconnect over some comforting Hannah Gough Gee.

 

 

Hot and spicy, these babies are the perfect excuse to get some pork on your fork. Fuck, that is an Australian reference. What do kiwis say about pork? Somebody help me!

Or just whip some up. They good, they real good.

Enjoy!

 

 

Hannah Gough Gee
Serves: 6.

Ingredients
500g pork mince
6 shiitake mushrooms, finely chopped
4 shallots, finely chopped
4 garlic cloves, crushed
1 tbsp chilli flakes
1 tbsp soy sauce
1 tsp fish sauce
1 tsp honey
30 round wonton wrappers

Method
Combine everything but the wrappers – which is obvious, I know … but JIC – in a large bowl with a good whack of salt and pepper.

Place the wonton wrappers on a clean surface, keeping covered with a just damp cloth to avoid them drying out. Working one at a time, place about a teaspoon of the filling in the centre of each wrapper.

Brush the edges with a bit of water and close the dough to form a half moon shape, crinkling the edge together for dramatic effect. Place on a lined tray and repeat the process until done.

When you’re ready to cook, place a large pan/pot filled without about an inch of water over high heat and bring to the boil. While heating, line a steamer (bamboo or metal) with baking paper. When the water is ready, place the steamer in the pot and fill with about 8-10 dumplings, depending on the size of the steamer. Cover with a lid and steam for about 8 minutes or until cooked through. Again, repeat the process until done.

Serve with sriracha, soy, hoisin or sweet chilli and eat through the pain of losing our queen so early.

 

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Bahn Michaela Bradshaw

Main, Party Food, Snack, Survivor: Millennials vs. Gen X, TV Recap

In the words of the great, wise Brandi Glanville – fuck you, fuck this, fuck that, fuck him, fuck you, fuck off.

I know, I should be telling you about what happened previously on Survivor, like how five of the first six women were minority women, Hannah had a panic attack, Taylor lost his in-game snuggle bunny, Ken was absolutely banging and Michaela was absolutely beasting the competition … but fuck this.

Seriously.

Not only did we suffer the pain of losing the final minority female cast member, said female was Michaela who was and forever will be my Queen … second only to Sandra Diaz-Twine.

Sure Taylor handled Adam screwing he and Figgy over with a lot more maturity and game awareness than I was expecting.

And yes David and Zeke confirmed their scrappy, underdog alliance.

But Michaela singlehandedly one her seventeenth challenge – behind Vanua, thanks to Chris’ beast 2.0 performance – after throwing out a bye Felecia about Figgy’s departure. Hell, I am so upset I can’t even bring myself to comment on how beautiful Ken looked glistening from the water, shooting hoops during the challenge.

The Vanua tribe may have enjoyed one of my favourite kind of rewards, where locals come to cook for tribe and they in turn repulse everyone by farting and burping. I guess it was an attempt at humour, knowing that Jay was about to crush our souls.

Either way, I’ll stop my sob story to say pray for Michelle as she suffers through bodily Chernobyl.

Over at Takali, Taylor continued to play beyond what I assumed was his capacity and worked over Jessica and Kengel. Or maybe he was looking to start a relationship with Kengel and his open shirt.

We then checked in with Ikabula, reminding me of the agony coming at the end of the episode. Thankfully Hannah started to win me back after her post-Mari faux-pas, trying to turn the tribe on Bret after she interrogated him on his career and immediately picked up on the fact that he is a cop.

It what feels like only moments after reward, Jiffy Pop arrived for to lord over the fateful immunity challenge involving a whole bunch of ball play, weighing down heavy sacks and shooting your load – of sacks – at a target. Normally this would be my favourite thing to write about … but I’m different now, knowing what Ikabula’s loss means.

I mean, even Kengel almost knocking out Adam while avoiding him to hug Taylor couldn’t make me smile.

Back at camp Ikabula had a moment of silence for my loss, before Sunday finally broke rank to start scrambling with Bret while Michaela rallied the kids to lay out their path to the final four. Sadly Queen Michaela’s strategic leadership spooked – rightfully – Jay, who pulled the young James Earl Jones impersonator aside and commenced the march to her doom and my pain.

For Jay it was a great move … for now at least – he got rid of arguably the biggest physical threat just before the merge, he made a huge play he can reference if he makes it to the end – particularly given he boldly told Michaela he had flipped while Jeff tallied the votes – and he saved Sunday and Bret which could become loyal numbers to repay the debt.

And he didn’t get killed by Michaela after her very dramatic blindside … although it would have been better if she had attempted to light his low-rent Joe Anglim locks on fire.

But, you know, choices.

None of that however changes the fact that Survivor lost an angel last night, in the form of sweet, feisty, Michaela – who I met at college and quickly befriended as I needed someone to keep me in line – and life will forevermore be broken down by the time before Michaela was voted out and after. The latter being a bleak time where nothing matters anymore. If only there was a way she could change her game fate …

On another season perhaps …

She was obviously not very happy to be blindsided from the game just before the merge but took comfort in a hearty Bahn Michaela Bradshaw, and the knowledge that she is the star of Millennials vs. Gen X.

 

bahn-michaela-bradshaw-1

 

Like our fallen angel, these sandy-j’s – maybe I shouldn’t bring up Jay right now – are full of flavour and plenty of heat. I mean, if a sandwich was ever going to dominate you in a winning fashion, this is it! Hot, sour, sweet and fresh – it is everything Michaela used to change the game.

Enjoy!

 

bahn-michaela-bradshaw-2

 

Bahn Michaela Bradshaw
Serves: 6.

Ingredients
6 Vietnamese baguettes or crusty white bread rolls
½ cup rice vinegar
½ cup raw caster sugar
sea salt
3 large carrots, peeled and grated shredded
500g minced pork
3 tbsp muscovado sugar
2 tbsp fish sauce
2 tbsp soy sauce
lemongrass stalk, finely chopped
2 cloves garlic, finely minced
1 tbsp chilli paste
pork liver pâté, to taste
mayonnaise, to taste
1 large Lebanese cucumber, quartered lengthwise and deseeded
handful coriander
2 shallots, finely sliced
sliced bird’s eye chilli, to serve

Method
Start with picklin’ your carrots by combining the vinegar and sugar in a small saucepan over medium heat and stir until the sugar has dissolved. Pour into a small bowl, grate in the carrots, add two teaspoons of salt and stir to combine. Leave to steep for an hour or two, drain and refrigerate.

Preheat to the oven to 180°C.

While the carrots are chilling like Michaela wasn’t on her way out, combine the pork in a bowl with a teaspoon of salt, muscovado sugar, fish and soy sauces, lemongrass, garlic and chilli paste and mix well to combine.

Form the meat into 6 sausage shaped pieces of meat, place on a lined baking sheet and bake for fifteen minutes, or until browned and just cooked through. Remove from heat and set aside.

To assemble, split the baguettes in half and slather one side with mayo and the other with pâté – and by slather, to your taste. Top with some pickled carrot, cucumber, pork and some coriander, shallot and chilli to taste.

Devour … being careful to avoid the fiery rather of the bird’s eyes / Michaela.

 

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