Thai Chickhanh Dumplongs

Australian Survivor, Australian Survivor: Blood V Water, Main, Snack, TV, TV Recap

Previously on Australian Survivor, while Blood and Water were still battling it out, Jonathan switched things up and offered an individual immunity for each tribe. As both of them were attending tribal council, meaning hijinks were guaranteed to ensue. On the Water Tribe, things came down to Khanh and Sam, with the former promising his necklace to Sam, who quickly fainted when stepping out of the challenge. On Blood meanwhile, Shay completely dominated her tribe while Jordie tried valiantly to bring her down. With their main target immune, the sausage fest opted to take out Mel over on Blood, while Sam and Jesse were owning Water and ready to finally get rid of Ben. Sadly for them, he had one last shot at redemption as Mel and Ben were able to battle in a fire challenge to return to the game. With Mel ultimately smoking the competition and sending Ben home. For realsies, this time.

The next day the Blood tribe were thrilled to be waking up on Day 26, particularly Mel since she had suceesfully won her way back into the game. Jordie spoke about how great the last 26 days have been, exhausted and overwhelmed but so happy to have made it this far. He encouraged everyone to celebrate their successes given everything could change in a minute and oh God, my newly minted villain king is going, isn’t he? Shay meanwhile was missing Ben though thrilled he is getting some breakfast sausage – OMG, swoon – while Jordie was more focused than ever to get to the end with his brother.

And again, Jordie is toast, isn’t he?

Both tribes joined Jonathan in the middle of the bush where he quickly announced that their tribes are no longer as they have officially merged. Which is convenient as Sam literally brought all her belongings, including a fishing rod like it was 6 year-old me taking my maths book in a fire drill. But I’ve digressed. After everyone hugged and traded out their rancid buffs for fresh, clean numbers, Shay shared she was ready to kick things into overdrive, while Jordie was thrilled to actually be hanging with his bro and Sam was just grateful that she and Mark finally made it to the merge. I assume because it means they can stay together.

With that out of the way, they were tasked with competing in their first individual reward challenge where they would each have to balance a table using a rope and then walk back and forth to collect blocks which they would use to build a pyramid on the balancing board. Oh and the winner would score $60k. Like, what?! That is more than Sharn won over two seasons as the runner-up. Madness!

Madness, but also lols.

In any event, this sort of challenge is never exciting to read about, so I will spare you the they dropped, they dropped commentary and instead will tell you that while Mark got out to an early lead, Shay was playing it fast and loose while Chrissy was surprisingly dominant. Though none of them were competition for Khanh and his steady chef hands, who defied everyone dropping around him and jagged the mega-jackpot reward without dropping once. And sadly made that target on his back just that little bit bigger.

The newly merged tribe arrived at a sandbank in the middle of the river – which TBH, is a bit triggering in Brisbane ATM – for a celebratory feast where they quickly congratulated Khanh on taking out his massive prize, which he was thrilled about despite now being the foremost challenge beast of the season. He was thrilled to be a single in the newly merged tribe, given he doesn’t have to worry about anyone else when playing his game. While everyone was thrilled to be smashing their food, Jordie pulled his brother aside to focus on the game, looping him in on Mark’s idol and catching him up on his sausage fest alliance.

The tribe ventured back to the camp formerly home to the Water Tribe where we finally met Mel and Michelle, who are iconic identical twins who are ready to come and dominate the game. By putting their twin powers to good use, obvi. Sam and Mark too were thrilled to finally redeem their first runs, ready to get some idols and take some names. While Mark oddly stayed quiet about his idol, despite the fact they are straight up married. Sadly for him, Jordie and Sam then caught up by the shelter with Jordie telling Sam about her husband’s idol and well, let’s just say she was pissed. And while Survivor may have brought them together, it may also be the reason for their divorce.

Sam eventually confronted her husband, who thought it was absolutely hilarious she found out from someone else. Giving his mate a smirk on the way out of camp to fight about it. While Sam was happy that Mark’s little snafu had proven himself loyal to Jordie, I can’t help but feel like it makes him look like he has some hardcore trust issues. But whatever.

The tribe reconvened at the shelter to come up with the merge tribe name with both Glitter and Bin Chicken thrown around before they settled on the even worse option of Lava. Which, yuck! Thankfully though Chrissy was well and truly ready to fight for her place in the game, which makes the shit name feel better. Mark caught up with his alliance of five men – the four J names and him – thrilled that with the addition of his wife as their sixth member, they can take control. And with Sam, comes Khanh meaning they should be unstoppable. But you best believe that while Mark was willing to use Khanh, he was still focused on getting him out ASAP. Meaning, maybe not?

The Lava tribe joined Jonathan by a dam for the first individual immunity challenge of the season, the iconic ‘When it Rains it Pours’, most famously won by Shi Ann in All Stars as she briefly blocked Romber’s dominance. You know they one, they hold on to a rope tethered to a bucket of water with the last one standing, dry, winning immunity. Out of nowhere Chrissy was the first to drop out of the challenge, quickly followed by Michelle while Jordie was talking shit at everyone before he and Khanh dropped together, followed by Mark. 

After ten minutes, Mel and Josh dropped back-to-back, leaving the rest to battle it out. Five minutes later, KJ fishing for compliments led to Shay dropping out of the challenge, followed by Jordan, while Mark and Jordie grew bored as they waited around and started strategising, debating the merits of voting either Khanh or Shay out. Sam and Dave were next to drop, leaving Jesse and KJ to fight for immunity. Despite putting up a strong effort, poor KJ couldn’t hold on any longer, dropping her rope after 50 minutes and handing immunity to Jesse.

Back at camp Jesse was well and truly feeling his oats, thrilled to be immune though definitely concerned about how exactly he would be taking control of the tribe. He caught up with his former tribemates, with Sam, Mel and Michelle thrilled to band together as the couples to take out the singles. Sam’s husband Mark meanwhile was still solely focused on blindsiding Khanh. He and the boys were thrilled to lock in the vote split between him and Mel, given they can eliminate another pair at worst case. Meanwhile Sam and Jesse were focused on getting rid of Shay instead, locking in their plans and ready to dominate the tribe. After Khanh was looped in, he pulled KJ aside to lock her in as a number against Shay before moving on to Mel and Michelle.

The latter then approached Sam back at camp, with Sam assuring her the plan is still to get rid of Shay though she did think she should check in with Mark. Who then straight up shat all over her plan when they caught up. Mark then went in on Sam’s loyalty to Khanh, ignoring the fact Mark and his alphas are all the more threatening than Khanh and leaving him as a target could help their longevity. Their bickering was interrupted by the arrival of Khanh, who quickly pointed out they were having a domestic and offered to help counsel them. Sadly unaware that Sam was fighting to protect him, while Mark was stubbornly wanting to get him out.

Sam moved on to Jordie to question why nobody is considering Shay as a viable boot option, with Jordie admitting that turning the tribe off voting out Khanh simply seems near impossible. But boy did Sam continue to fight, bless her. Jesse meanwhile had given up fighting Khanh, approaching his brother with each agreeing to stay loyal to their alliances to get the maximum amount of information for them as a pair. And maybe they will be a formidable duo after all?

At tribal council Shay spoke about how difficult it already is to navigate the merged tribe given she hasn’t even had a chance to talk to everyone before firmly calling all the pairs out as threats. KJ agreed that being outnumbered by the pairs is scary, particularly since they’re all so strong. Jesse tried to downplay their advantage, talking about the fact there are so many ways the tribe could split things. Mark spoke about how he and Sam have not seen eye to eye so far, but out of the spirited discussions, the best ideas have risen to the top. Aka his, in his mind. While Sam tried to downplay the fact they were having a domestic and assured everyone she will stick to who she is loyal to. Mark agreed that tonight is a big vote for everyone to prove their loyalty.

Khanh fully accepted the fact he is a massive target, particularly since he just won $60k in a challenge. While he wasn’t sure he could truly trust anyone in his tribe, he opened up to Jonathan about how trust is always a risk in life and sometimes you just have to take the risks to build something great. Shay meanwhile wasn’t having much faith in the tryibe though reminded everyone that she is a safe single vote that can be added to any alliance. Which led to Mark continuing to gloat about how much better his alliance and plans are than Sam’s and ugh, yuck. Khanh meanwhile was just hoping his trust wasn’t blind.

With that the tribe voted and Khanh held on to his idol while Sam tragically sided with her husband’s alliance and booted him from the game. Thankfully to become the King of Jury, which honestly is the only worthy finish for him if he couldn’t take out the win.

As he arrived at the fresh, clean and very empty Jury Villa, Khanh was still taking his shocking blindside in his stride but given he will be the person taking home the second biggest prize of the season, how could you not be happy? Given we’re both highly respected members of the queer cooking community, Khanh and I have long been the best of friends so he was thrilled to see me waiting for him. While normally my meals are a step down from what he makes for himself, after a month in the bush, he was thrilled to see me whipping up something other than rice and beans. This time in the form of my – Diana Chan inspired – Thai Chickhanh Dumplongs.

As you’ve probably noticed (or definitely will have by the end of the season), I am almost as obsessed with dumplings as I am about burgers. I don’t know if it is the fact they are essentially little mouthfuls packed with flavour, but these babies are so good you’ll forget you just got booted and are now responsible for the entire jury.

Enjoy!

Thai Chickhanh Dumplongs
Serves: 2 dear friends.

Ingredients
500g chicken mince
7 garlic cloves, minced
2 shallots, finely sliced
2 tsp ginger, minced
1 tsp ground coriander seeds
6 kaffir lime leaves, thinly sliced
2 tsp cornflour
2 tsp fish sauce
1 tsp soy sauce
1 tsp ground chilli
½ tsp ground white pepper
½ tsp muscovado sugar
40 gow gee wrappers
vegetable oil, for frying

Method
Combine the chicken mince through muscovado sugar in a bowl and stir until well combined. Cover and pop in the fridge for an hour to rest.

Once things are nice and chill, place the wrappers on a clean board and cover with a damp cloth. Working one-by-one, spoon a teaspoon of mixture into the centre of your dumpling wrappers and crimp and fold as desired. Given my lack of skills, I try and hide behind a pleat to cover my bad joins.

Once they’re all done, heat a lug of oil in a large frying pan with a lid over medium heat. Cooking 6-8 at a time, pop the dumplings in the hot oil to fry on the bottom and cook for a few minutes. Add about ½ a cup of water and immediately pop on the lid, cooking for a further five minutes or until cooked through.

Repeat the process until they are all done – they can be frozen uncooked, but I am greedy – before devouring. Ideally with some Nam Jimbo Dressing.


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Chickenico Panangio Curry

Guess Who's Coming to Dinner, Main, Poultry, Survivor South Africa, Survivor South Africa: Island of Secrets

Well, well, well, look what we have here! Another international version of Survivor with a hot host – hi Jeff, Jono and Matt! – is begging for me to head to the filming location to provide culinary comfort for their crushed castaways.

Yes, Nico Panagio has finally reached out to me to see if he could leverage our close personal relationship to get me out to Samoa for the latest season of Survivor SA.

While I played hard to get for a couple of minutes, I knew there was no way I could say no to such a dear friend. Particularly when they are as hot as Nico and the tropical location is always conducive to some shirtless action.

I’ve known Nico for a couple of years after fleeing to South Africa and trying to break into the entertainment industry over there. While all my scenes were cut from our co starring vehicle Semi-Soet, I couldn’t be too mad given it brought us together.

I invited him over to Australia on his way to Samoa to formally give him my answer, bringing him to tears of joy that I would be joining him on set of Survivor SA over a big vat bowl of delicious Chickenico Panangio Curry.

 

 

Given how delicious this sweet, spicy curry tastes, maybe the tears of joy were related to such a glorious meal? I mean, delicately cooked juicy chicken with the earthy peanuts, a kick of chilli and the zing of lime? There is nothing better.

Enjoy!

 

 

Chickenico Panangio Curry
Serves: 4.

Ingredients
coconut oil
1 onion, diced
4 garlic cloves, minced
1 red capsicum, diced
1 yellow capsicum, diced
½ cup panang curry paste
2 tsp chilli paste
2 tbsp crunchy peanut butter
12 kaffir lime leaves
400ml coconut cream
1 cup chicken stock
750g chicken thighs, roughly diced
3 tbsp fish sauce
2 tbsp Thai basil leaves, roughly chopped

Method
Heat a good lug of coconut oil in a large frying pan over medium heat and sweat the onion and garlic for five minutes, or until soft and fragrant. Add the capsicums and cook for a further couple of minutes. Stir in the curry paste, chilli, peanut butter and kaffir lime leaves and cook for a further minute.

Stir through the coconut cream and stock, bring to the boil and add the chicken. Bring back to a boil, reduce heat to low and simmer, uncovered, stirring for about 20 minutes, or until the chicken has cooked through and the sauce has thickened up.

Add the fish sauce and cook for a further minute before adding the Thai basil leaves. Remove from heat and serve immediately on a bed of fluffy rice. Then devour, with your favourite, sexiest friend.

 

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Brian Lakesa

Australian Survivor, Australian Survivor: Champions vs. Contenders (2018), Main, Soup, TV Recap

Previously on Australian Survivor 11 champions, 1 dud-Survivor player and 12 contenders faced off in an epic battle between underdogs and champions before Matt, Russell, Damien, Steve K, Jenna, Moana, Anita, Zach, Paige, Jackie, Tegan, HeathLydia, Robbie, Mat, Sam, Benji, SteveFenella and Monika were voted out. The final four rejoiced in making it as far as they did, though Brian vowed to get revenge on Shonee. Tragically Brian managed to take out immunity after literally everyone dropped their stack, leaving the Shhhhhhs to turn on each other, and Brian as Shonee’s only hope. Try as she might to convince Shane and Sharn to turn on each other to avoid making fire, the Champion women held strong and poor Queen Shonee was brutally taken from us in fourth place, leaving Brian, Sharn and Shane to battle it out for the win.

The final three kicked off the next day with a walk past the torches of all their fallen comrades, with Shane feeling misty about how well she has played and how much she loves the game. She then reminded us she is an icon, and in lieu of Shonella winning, this has to be Shane’s game. Brian spoke about feeling lost after retiring from AFL and that Survivor gave him the chance to clear his head and find out what is important to him, which hits waaaaaay too close to home. Sharn too was proud of her performance, though desperate to make it to the end and do what she does best, close out the case.

They finally ran into Jonathan on the shore where he announced that they would each get a cheer squad for the final immunity challenge. Sharn broke down as her entire family was brought out to visit before casually introducing them to Shane ‘don’t fuck with me’ Gould and Brian. Shane’s husband swaggered out from behind the bushes and damn, I love him too, as they hugged and Shane simply shared how fucking hard it was and that she wanted to kiss him. Jonathan then made Brian cry, offering him the chance to return his daughter’s bunny to her as he brought her, his son and wife out to visit. He then spoke about having a renewed focus of what is important to him, and damn, my cold dead heart is warming up.

Jonathan then explained that the final three would hold on to an idol on top of a pole, bobbing in the middle of the ocean, with the last person standing without removing a hand or foot, would win final immunity and decide who they’ll face off against at final tribal. Brain, Shane and Sharn made their way out to their perches, mounted the pedestals and grabbed their idols. As is oft the case, this isn’t really the most thrilling challenge to write about so after 78 minutes, Shane opted out of the challenge – I assume to pash her husband – leaving Sharn and Brian to battle it out. Though given Sharn looked like a statue and Brian was clearly struggling, it didn’t seem like much of an even fight. After almost two hours Brian tried to even things up, heckling Sharn and making her so confused he could potentially back her into a final two deal. When that didn’t work, he dared her to take him to final tribal which is sadly his only hope after he let go of the idol to take his hat off, handing Sharn final immunity. Making it even worse for Grub, it was his wife that dobbed him in after Jonathan missed him dropping. Poor Brian then broke down about his lapse in concentration, and damn I am finding him way too relatable tonight.

At tribal council Jonathan praised Sharn on winning her fourth immunity challenge before checking in with the losers, with Mat and Steve delighted in Shane lasting as long as she did in the challenge. Sharn admitted to being unsure who was the better option to take, as sticking with loyalty is less of a guaranteed win than going up against Brian, who the jury appear to hate. Shane reminded Sharn that she fought hard and played a sneaky game, though was loyal and played with integrity. Brian said that he had played the better game and as such, he should be taken to the final two … which is kinda not the best argument, though Sharn is totally the kind of person that would buy into beat the best to be the best. After more back and forth between Shane and Brian, Sharn went to cast the sole vote and sent Brain to the jury.

Poor King Grub was pretty disappointed when he arrived at the Jury Villa after dominating the game following Mat’s blindside. Though given that literally happened to everyone that assumed power of the course of the season, he quickly moved on and happily sat down to a soothing, spicy Brian Lakesa.

 

 

Packing as bigger punch as one may allegedly throw in Japan, this laksa is the perfect thing to take away the burn of becoming the final boot. Creaminess, spice and all things nice, you can help but slurp it down joyfully. Despite being crushed to lose.

Enjoy!

 

 

Brian Lakesa
Serves: 4.

Ingredients
vegetable oil
⅓ cup laksa paste (don’t judge me using the jar, we’re feuding)
2 red chillies, sliced
3 shallots, sliced
400ml coconut milk
1.5L chicken stock
1 tbsp fish sauce
2 kaffir lime leaves
800g chicken breasts, diced
200g flat rice noodles, cooked per packet instructions
coriander leaves, shallots and sliced red chilli, to serve

Method
Heat a lug of oil in a large pan and cook the laksa paste for about five minutes, or until uber fragrant. Add the chillies and shallots, and cook for a further minute before slowing pouring in the coconut milk, while continuously stirring. Once combined, add the stock, fish sauce and kaffir lime leaves, and bring to the boil.

Once rollicking, add the diced chicken, reduce heat to medium and simmer, stirring occasionally, for about ten minutes, or until the chicken is cooked through.

To serve, place a mound of noodles in the bottom of four bowls, spoon over the laksa and garnish with the coriander and extra shallots and chilli.

Slurp it up, immediately.

 

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Red Tim Curry

Main, Poultry

I don’t know how to truly describe my friendship with the divine Tim Curry, other than to say we just have, well, IT. We get each other, we love each other and he truly is one of the most dearest friends I am lucky to have.

We first connected in the ‘70s when I was trying to make a name for myself on the West End stage. While I made a name for myself in the back-alleys and in casting, I could never compete with the talent of Tim.

While this is the point I would usually vow to destroy his life, he made me laff and I could never bring myself to bring him down. So instead, I did what I do third best and vowed to make him a star.

I marched him in to casting for Rocky Horror, he snagged Frank N. Furter, he parlayed that onto the film roll, the film was followed by ClueFern Gully and Home Alone 2 – opposite my dear friend Cath O’Hara. By the time he was up for the egregiously Oscar-snubbed Muppet Treasure Island, I knew I had succeeded in my goal.

Tim and I haven’t had the pleasure of catching up as often following his stroke in 2012, so it was such an absolute treat to welcome him down-under and reconnect. We laughed, we cried, we gossiped – Trump was a dick on the Home Alone 2 set, obvi – and most importantly, we demolished a big ol’ Red Tim Curry.

 

 

While I feel like we’re in a bit of an oversupply of curries this week, when they taste this good, I won’t complain. Hot and spicy, rich and creamy with a punch of all the best Thai flavours, there is no better way to see out the week.

Enjoy!

 

 

Red Tim Curry
Serves: 4-6.

Ingredients
vegetable oil
1 tbsp minced ginger
4 garlic cloves, minced
⅓ cup red curry paste
800ml coconut milk
600g chicken thighs, cut into a large dice
4 kaffir lime leaves
2 tbsp fish sauce
2 tsp muscovado sugar
small handful Thai basil
small handful coriander, plus extra to serve
1 red chilli, thinly sliced
rice, to serve

Method
Heat a lug of oil over medium heat and cook the ginger and garlic for a couple of minutes, or until fragrant. Add the curry paste and cook for a minute before slowly stirring through the coconut milk. Bring to the boil, reduce to a simmer and carefully add the chicken and lime leaves. Cover and cook simmering for half an hour, or until cooked through.

Add the fish sauce and muscovado sugar and bring back to the boil and cook for a couple of minutes. Remove from heat, stir through the Thai basil, coriander and chilli.

Serve immediately on a bed of rice, with a sprinkling of coriander. Then, obviously, devour.

 

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Turkey Tom Westyum

Main, Poultry, Soup, Survivor, Survivor: Heroes vs. Villains, Survivor: Palau

So I’m going to start by going a little off topic, which is so on brand for me that I really shouldn’t have had to say anything. Anyway I was already hitting peak excitement for Survivor’s return in less than three weeks, particularly given I got to reconnect with my dear friend Tom Westman today … and then I started listening to Josh Wigler’s First One Out, and now I’m surprised I haven’t had an aneurysm in anticipation.

Anyway … if you love Survivor, listen to it. If not, ignore the above par and continue on.

I’ve known Tom for years, meeting not long after 9-11. I was starting to fetishise all first responders following their bravery during the attacks, and was working my way through the ladder companies to find me a mans. While Tom ultimately wasn’t won over by my charm and sexuality, he did grow to love me and guided me like a big brother.

As is oft the case, he failed at turning me into a decent person but for some reason, never gave up on me. I repaid the favour by getting him cast on Palau … which earned him a mill, so technically I was a good investment. Fun fact: if he had made it farther on Heroes vs. Villains, I would have been his loved one visit.

Like me, he is hella excited for the new season and hopes that the cursed Stephenie LaGrossa doesn’t have to spend the entire time on Ghost Island, and can at least enjoy some tropical delights while sucking the life – literally – out of one of the tribes.

Was it a kind of dark way for our conversation to go? Sure. But when it comes with a side of Turkey Tom Westyum, how can you be mad?

 

 

Spicy, fresh and healthy – for the sole reason that turkey is healthy, duh – this tom yum, is the tom yum to beat all tom yums. Sorry Tom Yum Everett Scott, this is a winner.

Have I mentioned, tom yum? Enjoy!

 

 

Turkey Tom Westyum
Serves: 4.

Ingredients
500g turkey mince
3 garlic cloves, minced
1 lime, zested and juiced
1 tsp ground ginger
handful of fresh coriander leaves, roughly chopped
vegetable oil
1 bunch of shallots, trimmed and sliced
1 tbsp tom yum paste
1L chicken stock
4 kaffir lime leaves
2 birdseye chillies, halved
1 tsp muscovado sugar
1 tbsp fish sauce
salt and pepper

Method
Combine the turkey mince in a bowl with a clove of garlic, lime zest, ginger and a tablespoon of chopped coriander. Form into balls and place on a lined baking sheet in the fridge to semi-set.

Heat a lug of oil in a large deep frying pan and cook the shallots and remaining garlic for a minute or so. Add the tom yum paste and cook for a further minute. Stir in the stock, lime leaves and chilli and bring to the boil. Reduce heat to low, gently place the balls in and simmer for fifteen minutes.

Stir through the sugar, lime juice, fish sauce, remaining coriander leaves and a good whack of salt and pepper. Serve immediately and devour, piping hot.

 

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