Brian Lakesa

Australian Survivor, Australian Survivor: Champions vs. Contenders, Main, Soup, TV Recap

Previously on Australian Survivor 11 champions, 1 dud-Survivor player and 12 contenders faced off in an epic battle between underdogs and champions before Matt, Russell, Damien, Steve K, Jenna, Moana, Anita, Zach, Paige, Jackie, Tegan, HeathLydia, Robbie, Mat, Sam, Benji, SteveFenella and Monika were voted out. The final four rejoiced in making it as far as they did, though Brian vowed to get revenge on Shonee. Tragically Brian managed to take out immunity after literally everyone dropped their stack, leaving the Shhhhhhs to turn on each other, and Brian as Shonee’s only hope. Try as she might to convince Shane and Sharn to turn on each other to avoid making fire, the Champion women held strong and poor Queen Shonee was brutally taken from us in fourth place, leaving Brian, Sharn and Shane to battle it out for the win.

The final three kicked off the next day with a walk past the torches of all their fallen comrades, with Shane feeling misty about how well she has played and how much she loves the game. She then reminded us she is an icon, and in lieu of Shonella winning, this has to be Shane’s game. Brian spoke about feeling lost after retiring from AFL and that Survivor gave him the chance to clear his head and find out what is important to him, which hits waaaaaay too close to home. Sharn too was proud of her performance, though desperate to make it to the end and do what she does best, close out the case.

They finally ran into Jonathan on the shore where he announced that they would each get a cheer squad for the final immunity challenge. Sharn broke down as her entire family was brought out to visit before casually introducing them to Shane ‘don’t fuck with me’ Gould and Brian. Shane’s husband swaggered out from behind the bushes and damn, I love him too, as they hugged and Shane simply shared how fucking hard it was and that she wanted to kiss him. Jonathan then made Brian cry, offering him the chance to return his daughter’s bunny to her as he brought her, his son and wife out to visit. He then spoke about having a renewed focus of what is important to him, and damn, my cold dead heart is warming up.

Jonathan then explained that the final three would hold on to an idol on top of a pole, bobbing in the middle of the ocean, with the last person standing without removing a hand or foot, would win final immunity and decide who they’ll face off against at final tribal. Brain, Shane and Sharn made their way out to their perches, mounted the pedestals and grabbed their idols. As is oft the case, this isn’t really the most thrilling challenge to write about so after 78 minutes, Shane opted out of the challenge – I assume to pash her husband – leaving Sharn and Brian to battle it out. Though given Sharn looked like a statue and Brian was clearly struggling, it didn’t seem like much of an even fight. After almost two hours Brian tried to even things up, heckling Sharn and making her so confused he could potentially back her into a final two deal. When that didn’t work, he dared her to take him to final tribal which is sadly his only hope after he let go of the idol to take his hat off, handing Sharn final immunity. Making it even worse for Grub, it was his wife that dobbed him in after Jonathan missed him dropping. Poor Brian then broke down about his lapse in concentration, and damn I am finding him way too relatable tonight.

At tribal council Jonathan praised Sharn on winning her fourth immunity challenge before checking in with the losers, with Mat and Steve delighted in Shane lasting as long as she did in the challenge. Sharn admitted to being unsure who was the better option to take, as sticking with loyalty is less of a guaranteed win than going up against Brian, who the jury appear to hate. Shane reminded Sharn that she fought hard and played a sneaky game, though was loyal and played with integrity. Brian said that he had played the better game and as such, he should be taken to the final two … which is kinda not the best argument, though Sharn is totally the kind of person that would buy into beat the best to be the best. After more back and forth between Shane and Brian, Sharn went to cast the sole vote and sent Brain to the jury.

Poor King Grub was pretty disappointed when he arrived at the Jury Villa after dominating the game following Mat’s blindside. Though given that literally happened to everyone that assumed power of the course of the season, he quickly moved on and happily sat down to a soothing, spicy Brian Lakesa.

 

 

Packing as bigger punch as one may allegedly throw in Japan, this laksa is the perfect thing to take away the burn of becoming the final boot. Creaminess, spice and all things nice, you can help but slurp it down joyfully. Despite being crushed to lose.

Enjoy!

 

 

Brian Lakesa
Serves: 4.

Ingredients
vegetable oil
⅓ cup laksa paste (don’t judge me using the jar, we’re feuding)
2 red chillies, sliced
3 shallots, sliced
400ml coconut milk
1.5L chicken stock
1 tbsp fish sauce
2 kaffir lime leaves
800g chicken breasts, diced
200g flat rice noodles, cooked per packet instructions
coriander leaves, shallots and sliced red chilli, to serve

Method
Heat a lug of oil in a large pan and cook the laksa paste for about five minutes, or until uber fragrant. Add the chillies and shallots, and cook for a further minute before slowing pouring in the coconut milk, while continuously stirring. Once combined, add the stock, fish sauce and kaffir lime leaves, and bring to the boil.

Once rollicking, add the diced chicken, reduce heat to medium and simmer, stirring occasionally, for about ten minutes, or until the chicken is cooked through.

To serve, place a mound of noodles in the bottom of four bowls, spoon over the laksa and garnish with the coriander and extra shallots and chilli.

Slurp it up, immediately.

 

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Red Tim Curry

Main, Poultry

I don’t know how to truly describe my friendship with the divine Tim Curry, other than to say we just have, well, IT. We get each other, we love each other and he truly is one of the most dearest friends I am lucky to have.

We first connected in the ‘70s when I was trying to make a name for myself on the West End stage. While I made a name for myself in the back-alleys and in casting, I could never compete with the talent of Tim.

While this is the point I would usually vow to destroy his life, he made me laff and I could never bring myself to bring him down. So instead, I did what I do third best and vowed to make him a star.

I marched him in to casting for Rocky Horror, he snagged Frank N. Furter, he parlayed that onto the film roll, the film was followed by ClueFern Gully and Home Alone 2 – opposite my dear friend Cath O’Hara. By the time he was up for the egregiously Oscar-snubbed Muppet Treasure Island, I knew I had succeeded in my goal.

Tim and I haven’t had the pleasure of catching up as often following his stroke in 2012, so it was such an absolute treat to welcome him down-under and reconnect. We laughed, we cried, we gossiped – Trump was a dick on the Home Alone 2 set, obvi – and most importantly, we demolished a big ol’ Red Tim Curry.

 

 

While I feel like we’re in a bit of an oversupply of curries this week, when they taste this good, I won’t complain. Hot and spicy, rich and creamy with a punch of all the best Thai flavours, there is no better way to see out the week.

Enjoy!

 

 

Red Tim Curry
Serves: 4-6.

Ingredients
vegetable oil
1 tbsp minced ginger
4 garlic cloves, minced
⅓ cup red curry paste
800ml coconut milk
600g chicken thighs, cut into a large dice
4 kaffir lime leaves
2 tbsp fish sauce
2 tsp muscovado sugar
small handful Thai basil
small handful coriander, plus extra to serve
1 red chilli, thinly sliced
rice, to serve

Method
Heat a lug of oil over medium heat and cook the ginger and garlic for a couple of minutes, or until fragrant. Add the curry paste and cook for a minute before slowly stirring through the coconut milk. Bring to the boil, reduce to a simmer and carefully add the chicken and lime leaves. Cover and cook simmering for half an hour, or until cooked through.

Add the fish sauce and muscovado sugar and bring back to the boil and cook for a couple of minutes. Remove from heat, stir through the Thai basil, coriander and chilli.

Serve immediately on a bed of rice, with a sprinkling of coriander. Then, obviously, devour.

 

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Turkey Tom Westyum

Main, Poultry, Soup, Survivor, Survivor: Heroes vs. Villains, Survivor: Palau

So I’m going to start by going a little off topic, which is so on brand for me that I really shouldn’t have had to say anything. Anyway I was already hitting peak excitement for Survivor’s return in less than three weeks, particularly given I got to reconnect with my dear friend Tom Westman today … and then I started listening to Josh Wigler’s First One Out, and now I’m surprised I haven’t had an aneurysm in anticipation.

Anyway … if you love Survivor, listen to it. If not, ignore the above par and continue on.

I’ve known Tom for years, meeting not long after 9-11. I was starting to fetishise all first responders following their bravery during the attacks, and was working my way through the ladder companies to find me a mans. While Tom ultimately wasn’t won over by my charm and sexuality, he did grow to love me and guided me like a big brother.

As is oft the case, he failed at turning me into a decent person but for some reason, never gave up on me. I repaid the favour by getting him cast on Palau … which earned him a mill, so technically I was a good investment. Fun fact: if he had made it farther on Heroes vs. Villains, I would have been his loved one visit.

Like me, he is hella excited for the new season and hopes that the cursed Stephenie LaGrossa doesn’t have to spend the entire time on Ghost Island, and can at least enjoy some tropical delights while sucking the life – literally – out of one of the tribes.

Was it a kind of dark way for our conversation to go? Sure. But when it comes with a side of Turkey Tom Westyum, how can you be mad?

 

 

Spicy, fresh and healthy – for the sole reason that turkey is healthy, duh – this tom yum, is the tom yum to beat all tom yums. Sorry Tom Yum Everett Scott, this is a winner.

Have I mentioned, tom yum? Enjoy!

 

 

Turkey Tom Westyum
Serves: 4.

Ingredients
500g turkey mince
3 garlic cloves, minced
1 lime, zested and juiced
1 tsp ground ginger
handful of fresh coriander leaves, roughly chopped
vegetable oil
1 bunch of shallots, trimmed and sliced
1 tbsp tom yum paste
1L chicken stock
4 kaffir lime leaves
2 birdseye chillies, halved
1 tsp muscovado sugar
1 tbsp fish sauce
salt and pepper

Method
Combine the turkey mince in a bowl with a clove of garlic, lime zest, ginger and a tablespoon of chopped coriander. Form into balls and place on a lined baking sheet in the fridge to semi-set.

Heat a lug of oil in a large deep frying pan and cook the shallots and remaining garlic for a minute or so. Add the tom yum paste and cook for a further minute. Stir in the stock, lime leaves and chilli and bring to the boil. Reduce heat to low, gently place the balls in and simmer for fifteen minutes.

Stir through the sugar, lime juice, fish sauce, remaining coriander leaves and a good whack of salt and pepper. Serve immediately and devour, piping hot.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.