Feter Confit Tomato Crostini

Australian Survivor, Australian Survivor (2017), Party Food, Side, Snack, TV Recap

Previously on Australian Survivor, 24 new Australians were cast into the Samoan wilderness – for the second season of the third attempt of Australian Survivor – before whittling the numbers down to the final three after 53. While they weren’t as flashy as Luke, Henry, Locky or Queens Michelle and Jacqui, Peter, Tara and Jericho have fought hard to make it to the end and survive through a very unpredictable season.

We opened up with our final three commencing the fallen comrades – which needs to be brought back on OG Survivor – where Tara and Peter awkwardly had to dance around Joan, while Jericho tried to pretend he knew something about Adam, Kate and Tarzan. We then paid our respects to Aimee – aye – and lovebirds Sam and Mark, before being reminded by how much of a Queen Jacqui is. Tragically she was followed by Kent, then (thankfully) AK, Ben and Odette, the latter two who got more airtime now, than they did during the game. Jarrad then kicked off the jury portion, followed by super-idol victim Anneliese, before they all praised Henry for his game and fauxgi spirit. They then (awkwardly for Jericho) spoke about ex-juror Tessa’s logical, methodical approach to the game, Sarah’s ability to get down and dirty while playing the game and providing for the tribe. Jericho then described Luke as his other half which is a term I absolutely hate given that it implies people are not whole unless they’re in a relationship. We honoured Olympic powerhouse Ziggy, b-b-b-banging Locky – sadly no rehash of the nudity – and the true Queen of the season, Michelle.

Seriously, they flew through that.

The end of their walk led them to the same cliff Kristie dominated Lee and El last year for the final immunity challenge of the season. Tara was shocked to still be in the game, while Peter knew it was do or die and I assume, Jericho was thinking about kittens and puppies being washed out to sea. Jonathan hyped the challenge, telling them that unlike last year’s challenge, this year it will be conducted under the cover of darkness, making it even colder and miserable…r.

Jonathan spent the early stages of the challenge baiting the contestants to remember how uncomfortable the challenge would be, which truly is savage. Darkness fell by the hour mark where Tara took one in the face – I assume she was referring to a wave – before giving the blunt answer that she was feeling completely shit. Jericho then commenced gloating and playing mind-games with Tara and Pete. The latter then tried to channel Kristie, speaking about how much he loved Survivor and wanted to make it to the end.

To distract from the pain and to add some interest, Tara spoke about how diverse all of the castaways are before her emotions started to get the better of her. Showing true kindness and, shudder, mateship, Jericho and Peter tried to give her a pep talk and motivate her to not give up. She tried to talk through the pain while the boys came up with ways to distract her from the pain – and Jericho got some spelling tips – before she ta-ragically couldn’t hold any longer and stepped down from the challenge at the 3 hour mark. The boys managed to last an extra two hours which seemed not to have phased Jericho at all, while Peter was hunched over like a dead body on The Ring. Try as he might, Peter was in too much pain and asked for JLP to help him out of the challenge, handing Jericho immunity … and by the look on his face, the win. While Peter broke down, Jericho and Tara joined him and all sat, hugged together, comforting him by the fire. Then nature proved to be savage, and threw out a huge wave that wiped out their warmth.

Not wanting to waste any time, we lost the entirety of day 54 as the final three arrived at tribal council where Jericho was daunted by the decision in front of him. Jonathan then led the jury in a round of applause for the final three’s effort in the challenge before Jericho was forced to sit between Tara and Peter as they fought for their place in the game. Or to vote them out, I honestly can’t tell, as both their arguments were that they were not the easy one to take out … which is exactly what you want to do to win the game. Tara then proved she is saavier than I gave her credit for, throwing Peter’s logic to get rid of Jericho three days ago against him.

Peter then went all in for Tara’s game, outlining why she is a goat … and again, that is meant to be his case for getting rid of her. A fired up Tara then tore into Pete’s game, saying him winning is disrespectful to the game which is a better pitch when highlighting how easy someone is to beat. With that, Jericho cast his sole vote and sent Peter out of the game as the final juror.

While he was feeling pretty salty when he arrived at tribal council, he freely ran into the arms of his dear friend – me, we’re both totes homo in communications, of course we know each other – and lamented what could have been. I joined him in crying, though thinking about the tragic loss of Michelle at the previous tribal council. Thankfully I cooked through the pain and whipped him up a big, comforting batch of my Feter Confit Tomato Crostini.

 

 

Don’t get me wrong, I am a huge fan of bruschetta … but this is where its at. I love tomatoes, but have always struggled with them in their raw state, so this is the perfect fix to the Italian classic. Rich and caramelised tomato, tart creamy feta and sweet basil? Sign me up!

Enjoy!

 

 

Feter Confit Tomato Crostini
Serves: 6.

Ingredients
¼ cup olive oil
4 cloves of garlic, crushed
1 tbsp fennel seeds, crushed
1 tsp raw caster sugar
1 tsp champagne vinegar
500g cherry tomatoes, halved
salt and pepper, to taste
small handful of basil leaves, roughly chopped
200g feta, whipped
12 thick slices sourdough

Method
Preheat oven to 130°C.

Combine the oil, garlic, fennel, sugar, vinegar and tomato in a bowl with a good whack of salt and pepper. And when I say good, I mean good. Ok? Transfer to a lined baking sheet and cook for 30 minutes to an hour, or until soft and caramelised. Fold through the basil leaves.

Grill the sourdough, spread with the whipped feta and top with the confit tomatoes … before devouring.

 

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Chocolate Creampie Trang

Baking, Dessert, Pie, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Brad won immunity again and Aubry felt everyone was against her. Which they were, booting her in fifth place.

Once again, Probst was quick to return for the final immunity challenge of the season – an epic obstacle, water slide, puzzle combo. I mean sure, it looks pretty simple but after starving for 38 days, this is guaranteed to be a struggle.

Brad got out to a an early lead, which was just as quickly taken by Sarah with Troyzan hot on her heels. Sarah continued to extend her lead, while Troyzan struggled with his second bag and fell out of it. Then out of nowhere, Brad overtook Sarah snatching the last bag of puzzle pieces and made quick work of the puzzle, equalling the record by snatching his fifth individual immunity.

Turns out he was able to do what Monica would do, going from a pre-merge boot to a finalist on his second attempt.

Back at camp, Troy jumped straight into Brad’s arms knowing that as the biggest goat remaining, he too was guaranteed to be a second runner-up. They quickly agreed that getting rid of Tai was the best plan, particularly since Brad is confident the jury will reward his challenge prowess and his experience as a lawyer guarantees him a better performance in front of the jury.

Tai made a last ditch plea to Sarah to vote for Troyzan and force a firemaking challenge between one of them and Troy. Sarah appeared to be swayed, knowing that she could potentially beat everyone remaining and a successful win in the challenge is yet another point as far as the jury are concerned.

We returned to tribal council where Aubry made a play to snatch the jury facial expression crown from Michaela. Brad was proud to be guaranteed a spot in the final but was concerned about who would be joining he and Troyzan in the final tribal. Sarah and Tai agreed that it was one of them and that if they want to go to the end together, they had to try and force a tie.

Tai started a smear campaign against Brad’s bullying, before Brad gave the jury a live show. Troyzan was quietly confident, but given how most of the tribals have gone this season couldn’t bring himself to feel safe. Sarah kept looking back at Brad and Troyzan nervously, clearly confused as the headed to vote … luckily for her, the odds were in her favour with her joining the boys to boot Tai from the game.

As you know, I met Tai when he supported my one man, nude version – did I mention it was nude, because it was – of A Midsummer Night’s Dream in Golden Gate Park. While it wasn’t as celebratory as our previous Ponderosa pow-wow, Tai was still the most upbeat and positive person in the room.

That being said, who doesn’t like a nice wet creampie? That sounds dirty. Who doesn’t love a  chocolate-y creampie? Still off. I gave him a Chocolate Creampie … Trang.

The Trang saves it from being smutty, right?

 

 

Sweet, slippery, sticky and altogether delicious, this is the second best creampie a guy could ask for.

Enjoy!

 

 

Chocolate Creampie Trang
Serves: 8-12.

Ingredients
1 ⅓ cups chocolate biscuits, blitzed to a crumb
75g unsalted butter, melted
¼ cup plus 1 tbsp raw caster sugar
⅔ cup muscovado sugar
¼ cup cornstarch
pinch of kosher salt
4 egg yolks
3 cups milk
30g unsalted butter
200g dark chocolate, melted
1 tsp vanilla extract
1 cup double cream

Method
Preheat the oven to 160°C.

Combine the biscuit crumbs, 75g melted butter and the ¼ cup of raw caster sugar in a bowl until combined. Press the base into a pie dish and bake for 15 minutes, or until crisp. Remove and allow to cool.

While that it chilling like Tai finding idols, whisk the muscovado sugar, cornstarch, salt and yolks in a heavy-bottomed saucepan until combined and slowly stir in the milk. Bring to the boil over medium heat, while whisking, reduce heat to low and still whisking, simmer for a minute or so or until it is thick. Sieve the custard into a bowl and slowly whisk in the chocolate, butter and vanilla. Cover with clingwrap and cool for a couple of hours.

Once cooled, transfer to the crust, smooth over, cover and place in the fridge to chill for a few hours.

When you’re almost ready to devour, lightly whisk the double cream with a tablespoon of raw caster sugar until it forms soft peaks. Spoon over the pie, slice and devour.

 

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Tinaan Wesson

Bread, Side, Snack, Survivor: Game Changers – Mamanuca Islands, Vegetarian

I know what you’re thinking – please, stop with the fucking posts and give the internet a break, we are sick of you!

Firstly, cool, point taken. But sorry, no can do. And secondly, fuck you, you come here by choice, why be so nasty to me? Thirdly, thanking for boosting my traffic though.

Anyway, let’s stop the drama because something very exciting is almost upon us – Queen Sandra Diaz-Twine is but four weeks away from kicking off her run for a third Survivor crown. Which she will win.

To get in the spirit this season, I thought I would round up four of my favourite winners and countdown to this momentous occasion. And obviously I am starting things with my second favourite winner behind Queen SDT, Tina Wesson.

I mean, she is the closest (other than my girl Parv) to snatching a second crown, so what’s not to love?

I first met Teens while Survivor: The Australian Outback was in production. I was a newbie, 13 year old fan and was desperate to connect with Probst, so trekked Queensland until I stumbled into the Kucha camp on Day 17.

That stumble changed the course of the game as I accidently pushed Scupin into the fire – in addition, I met my frenemy Lis Filarski, made out with Varner and wagged my finger in Alicia’s face, so win – and allowed Ogakor to tie things up, leading to Tina dominating and winner the game.

While she is one of the best low-key masterminds, Tina was always grateful for my accidental assistance and we have been close ever since.

As a Survivor tragic, Teens was thrilled to get my call and to try and get some information out of me pre-season. Particularly since I was promising a table full of freshly made Tinaan Wesson.

27 days until the premiere – who will join me next week? *Spoiler alert* he is banging.

 

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Now I could make an argument for any form of bread being the best, but a filled naan would have to be up the top of the list. Scorched, warm, pillowy dough enclosing a cheesy, spiced spinach mixture. Need I say more?

Enjoy!

 

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Tinaan Wesson
Makes: 8.

Ingredients
7g dry yeast
1 tbsp caster sugar
2 cup flour, plus more for rolling
1 tbsp olive oil
salt and pepper
1 bunch of baby spinach, washed and chopped
3 cloves of garlic, crushed
1 tsp chilli flakes
½ cup cheddar cheese, grated

Method
To make the dough, combine ½ cup of warm water in jug with the sugar and yeast. Give a quick stir and leave to rest for about 10 minutes, or until foamy and smelling like a brewery.

Place the flour in a large bowl of a stand mixer, pour in the yeasty water, oil and a pinch of salt and knead with a dough hook for five minutes, or until combined to make a smooth, elastic dough.

Transfer to a large, oiled bowl and leave to prove for an hour, or until doubled in size.

While the dough is proving itself like Tina in the outback, heat a lug of oil in a medium frying pan and cook the garlic for a minute. Reduce heat to low and add the spinach, chilli and a good whack of pepper. Cook until all moisture is removed. Take it off the heat and allow to cool for ten minutes or so, before adding in the cheese.

Once the dough and filling are ready, transfer the dough to a bench, punch back and split into 6-8 chunks – depending on how big you’d like your naans.

One at a time, roll out the ball of dough place the filling in the centre and seal it into a ball. Dust the ball with flour, press to flatten and roll into an oval shape. Continue until all the dough and mix are done.

Once ready, heat a small skillet over medium-low heat, sprinkle some water on the naan and place on the pan. Cook for a three minutes or, flip and cook for a further couple of minutes. You want it to be golden and crisp but still soft on the edges … and most importantly the cheese melted.

Devour.

 

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Pidavid Wright

Bread, Main, Party Food, Survivor: Millennials vs. Gen X, TV Recap

Previously on Survivor, Hannah made what appeared to be a boneheaded move by booting Bret in fifth place, rather than David. But maybe it wasn’t, or it was. Let’s continue …

Back at camp Adam, quite rightly, was shocked by Hannah and Kengel’s loyalty to David.

Wanting a redux of their first tribal aftermath, Hannah and Adam went to discuss the vote with Hannah actually making a logical argument that she couldn’t lose David and upset Ken and leave herself a path to final tribal. Oh and Adam was far more eager to listen to her explanation this time, despite disagreeing with her.

Wanting to burn through the final boot, Jeff arrived for this season’s final immunity challenge which required the castaways to guide plates through a vertical maze using a long, hard pole, before stacking the most plates on the top of the maze at the end of 30 minutes.

Oh and of course the maze wobbles.

Ken took the lead in stacking the most bowls, with Adam simply trying to outlast Ken and hope that his plates would all drop. Which they did. Sadly Adam’s plates quickly followed, as did Hannah and David as everyone started again.

Hannah and Ken then took the lead, while Adam tried to wait them out again, which sadly didn’t work and the pair finished the half hour tied. Kengel and Hannah then had a five minute tiebreaker where Kengel took out an early lead and never looked back, securing final immunity.

Again, how babin’ did Ken look getting that necklace? And more importantly … who can believe Hannah almost won final immunity?

Back at camp David gloated about Ken’s loyalty, while Hannah and Adam joined together to plot how they could convince Ken to turn on David, despite said loyalty. Hannah then went to work on swaying Ken, explaining to him that the jury don’t respect them and that leaving David in the game would simply confirm that, in their eyes.

With them busy, David told Adam that the easiest way for him to move forward was to campaign against Hannah. Thankfully Adam pulled on his big-boy pants and told David that if he wasn’t booted that night, Adam loses anyway, so why not try and make a move.

We then arrived at tribal where Jeff reminded us of all of Hannah’s foibles – including her glorious seventeen hour vote at the first tribal – to congratulate her on coming so close to winning final immunity. Adam then tried to explain how big of a threat David is, to which David agreed. Ken then brought up loyalty, Adam brought up the need to make a smart decision to win for your family with which Ken agreed.

Proving his superiority over Australian Survivor’s single father stud, Ken made the best possible move he could – for everyone … bar David – and as he sent David out of the game as the final member of the jury.

I met Dave while working as a screenwriter for Malcolm in the Middle and quickly rode his coattails over to Family Guy before being fired amidst scandal and inevitably inspired the character of Roger on American Dad! Dave being Dave kept in touch and tried to help me sort my life out, more than earning his comforting Pidavid Wright.

 

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The pide is the culinary version of David’s Survivor experience – it started out with a soft, delicate dough that made way for a fiery, dominant filling which leaves you salivating and wanting more, despite not winning.

That is a bit of a stretch, isn’t it?

 

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Pidavid Wright
Serves: 4.

Ingredients
1 tbsp dry yeast
1 cup milk, warmed to 30C
1 tsp raw caster sugar
1 tsp salt
3 tbsp vegetable oil
3 cups flour
lug of olive oil
6 garlic cloves, minced
500g minced lamb
6 roma tomatoes, diced
2 tbsp tomato paste
1 tbsp sumac
1 tsp paprika
1 tbsp dried chilli flakes
¼ cup tahini
1 lemon, juiced
⅓ cup pine nuts, toasted
handful chopped flat-leaf parsley
4 eggs
handful of feta

Method
Combine yeast, milk, sugar, salt and vegetable oil in the bowl of a stand mixer and knead on medium for about ten minutes, or until smooth.

Transfer to an oiled bowl, cover and allow to prove for an hour. Knock back the dough, split into four, cover again and leave to prove for a further hour or so.

While the dough is proving, get to work on the filling by heating a lug of oil in a large pan over medium heat and sweat the garlic for a few minutes. Add the lamb and brown for a few minutes, breaking up with the back of a wooden spoon as you go.

Add the tomatoes and spices and cook for a further couple of minutes before adding the tahini, lemon juice, pine nuts and parsley. Stir to combine and remove from the heat.

Once the dough has proven itself, roll each piece into an oval shape. Fill each with some filling, leaving a couple of centimetre border around the edges. Pinch the ends together to form a boat shape and bring up the edges. Top with a cracked egg and some crumbled feta, and bake for about 20 minutes, or until golden.

Leave to rest for five minutes and devour. I slather it with natural yoghurt but that is just how I roll, you know? You do you.

 

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Coffee El Scrowlands

Australian Survivor, Baking, Dessert, Snack, Sweets, TV Recap

Previously on Australian Survivor, 24 Australians were marooned in Samoa where 21 had been voted out leading to what could be the most biege final three in Survivor history.

Thankfully I wasn’t allowed to dwell on this for very long, as we opened up on day 54 where El, Lee and Kristie were already on the way to the final immunity challenge where the producers finally did something right, and brought back fallen comrades.

While I normally love this segment – that Probsty cut from OG Survivor – this just served as another reminder of the wonderful people we could have had sitting in the final three. I mean, Des was hilariously misguided, as was Bianca, Evan never got to tell the cast about his secret career as a drama teacher, Pete … well he would have been a worse option, Barry was loveable, Tegan trained Becks, Rohan rocks a speedo and Kat is just fucking amazing.

Hell, even Andrew would have been more interesting.

Then we went through the darkest timeline where we were reminded that Craig, Phoebe, Conner and Kate were booted back-to-back-to-back-to-back, breaking more hearts than Rohan’s skimpy instagrams.

We obvs recapped the jury but given the fact I am hoping they will provide us with some entertainment later we’ll skip them, ok?

We arrived at the edge of a cliff – sadly not for a suicide pact resulting in Flick getting the title by default – for the most epically staged Hands on a Hard Idol of all time. And that includes watching Mama Kim dominate in Africa.

Before they got around to gripping the pole, JLP pulled out one final twist and whipped out the Final Three’s family. There were tears and proof that El is not the least eloquent person alive, Kristie is the only person left that knows who Richard Hatch is and Lee had major back surgery.

After getting some love, JoJo sent the Final Three over to the edge of the cliff where the tribe had to perch on small, stiff poles and grip an even thicker, harder pole – so yeah, it is completely in my element.

Sadly for the family members, it isn’t a great spectator sport – kind of like cricket, to be honest – and to make matters worse, it went for over 6 hours before El couldn’t go any further and had to be carried away, Bodyguard style (almost) by JLP.

Swoon.

With El out of the way, Kristie got to work making a deal. And by that, point blank told him to give her the challenge and cried … until he did stumble off, either from fatigue or mateship. Let’s be honest, mateship. After winning her first individual challenge, Kristie then appeared to finally snap before Lee apologised to El for ruining their shot at being Australia’s Romber.

Forgoing any form of scrambling, we then arrived at tribal council where the jury were in absolute shock and disbelief to see that Kristie had actually won the final immunity challenge. JoJo gave Lee a rundown of why he and El wouldn’t be voting tonight, before they both had an opportunity to make their case to Kristie. Obviously she gave El – who was actually playing the game – the boot, sending her into my loving arms at loser lodge.

Once again, yeah I’ve been hard on my beaut, mate El – we met in the army where she dobbed in my lewd behaviour, getting me dishonorably discharged – for making this season quite boring … but sometimes the best games are boring to watch (see: One World) and I quickly worked on forgiving her as she arrived for a commiserations cuppa and my favourite, an El Coffee Scrowland.

 

coffee-el-scrowlands-1

 

El and I discovered this recipe on Sweet Perfection Cakes after lamenting the brutal way that – I want to say Arnott’s – removed these beauties from the shelves and ruined lives and the 90s arvo cuppa of Blend 43 my mum and I would share while waiting for my siblings to get home from school.

Yes – I snuck coffee at five, thus being so short. It really does stunt growth, yo.

Despite the fact I’ve tried to tinker with this to make it my own, it is perfection and takes you back to the joys of childhood. Arnotts, bring back my scrolls! And in the meantime, bake these – enjoy!

 

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Coffee El Scrowlands
Makes: 48.
Ingredients
3 cups plain flour, sifted
1 tsp baking powder
225g unsalted butter, softened to room temperature
1 cup muscovado sugar
1 egg, at room temperature
¼ cup small dried black currants
1 tsp vanilla bean paste
3 tsp cinnamon
1 tsp allspice
½ tsp nutmeg
½ tsp salt
375g white chocolate
few drops of red food colouring (the OG recipe called for oil colouring, but I used the generic water based and it worked a treat)

Method
Beat the butter, sugar, vanilla and spices on medium speed until light and fluffy. Reduce speed to low and mix in the egg on low speed. Remove from mixer, fold in the flour and baking powder and return to mixer on low speed until combined. The removal and folding is solely because when I don’t, I flour bomb my own kitchen.

Remove from the mixer and fold through the currants. Roll into a disc, wrap in cling and leave to rest for 30 minutes in fridge and preheat the oven to 160C.

Cut the dough into thirds and roll out between two sheets of baking paper until 5mm thick. Cut into mug sized(-ish) rounds and place on a lined cookie sheet. Repeat the process until all the dough is gone.

Using a spiral egg whisk, press into the top of each biscuit to give the scroll design. Obviously I did not have a spiral whisk so tried my best to be handy. D- for execution, B+ for effort – stay off my back, ok?

Bake for about 15 minutes, or until golden. Remove from the oven and cool on the trays for a couple of minutes before loosening and transferring to a wire rack to cool completely.

While they are cooling, melt your chocolate – double boiler, microwave, I don’t mind, do what you think it right – until smooth. Stir through a few drops of food colouring and dollop on to the centre of the biscuits when cooled.

Leave to set. Devour.

 

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Cydney Goujons

Main, Poultry, Snack, Survivor: Kaôh Rōng

Previously on Survivor Darnell crapped, Jen had worms whispering in her ear, Liz the robot malfunctioned, Caleb almost died, Alecia was bullied, Anna was screwed by the swap, Peter was screwed by his smarm, Neal almost died, Nick was a pretty girl, Debbie worked hard, Scot was nah-bro’d, Julia was run over in the middle of the road, Sargsonyle was vanquished and Joe ate too much meat … and almost died.

And then there was four … well five including the breakout star of the season #MarkTheChicken.

We opened with Tai and Aubry planning how to reclaim the numbers after Joe’s bowels had a beef with him, before Probsty’s took us straight to a reward challenge where Aubry’s underrated stint as challenge beast finally resulted in an individual win. Knowing that she needed to woo (not him) Cyd back to their side, Aubry chose to share her reward with Cyd and give them better odds of beating Michele in the next immunity challenge.

That or she was hoping a steak would take Cyd out for her like Joe?

But best laid plans, amirite? Cyd didn’t OD on satay and Michele ruined their plans by winning immunity.

There was discussion back at camp as Cyd and Michele tried to turn Tai on Aubry but surprisingly, Tai stuck with his ally and forced a taitie between the girls, and let their fire making skills make the final choice.

Despite getting a few of Alecia’s leftover embryos, Cyd was never able to have a flame take off, sending her to the jury and ending her dreams of paying off her parents mortgage (and breaking hearts across the globe in the process).

Well except Sia’s, I guess as she didn’t give her a cheque. Boo.

Obviously I am a close friend of Cyd’s, having met on the bodybuilding circuit a few years ago. Despite the fact that she refused my steroid regime – if only Crystal Cox had don’t the same – and I was eventually banned from the sport because of my roid abuse (and rage), Cydney stuck by me like the kind spirit that she is.

Cyd was heartbroken (and breaking) as she made her way into Ponderosa and ran straight into my comforting arms. While the first cut is said to be the deepest (or is that the Vytas), I almost feel it is worse to go out just before the finals (ask Wentworth). To come so far and get cut just before having the opportunity to plead your case to the jury is something that only your fourth place prize money / a loving meal can fix.

Given the scandal that came from feeding Joe meat in a spicy liquid, I wanted to give Cyd something soothing, comforting and delicious, with a bit of a kick, to get her in the best headspace before making a million dollar decision. While yes, they are spicy, my Cydney Goujons certainly fit the bill!

 

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There is nothing better than a spicy chicken (not Mark) goujon. I mean, moist chicken with a kick of spice wrapped up in a crunchy coating – perfection. Plus it is gluten free, so less inflammatory meaning it is comforting and sensitive … in light of Mr Joe’s issues.

Enjoy!

 

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Cydney Goujons
Serves: 4.

Ingredients
½ tsp paprika
½ tsp chilli
½ tsp smoked paprika
pinch of cayenne pepper
¼ tsp celery salt
¼ tsp onion powder
¼ tsp garlic powder
½ tsp parsley
½ tsp oregano
½ tsp thyme
pepper
1 cup almond meal
1 egg, whisked with a bit of milk
500g chicken breast, sliced into thick strips … that look like goujons

Method
Preheat oven to 180°C. Line a baking sheet with greaseproof paper.

Combine the herbs, spices and almond meal in a large shallow bowl with a good whack of pepper. Whisk the egg in a second shallow bowl.

Dip a strip of chicken into the egg, drain and place it into the spice mix, flipping to coat. Place on the baking sheet. And then, this may come as a shock, repeat the process until all the chicken is done. You can drizzle them with olive oil, but Cyd and I are health conscious / I don’t feel they need it.

Place the chicken in the oven and bake until crisp and golden, or about 15 minutes, flipping once halfway through.

Devour with a plate of steamed veggies … or a massive vat of mash, depending on whether you’re a Cyd or a Ben.

 

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