Survivor: Borneo

Jenna Lewiscuits waiting for our fellow fame hungry Survivor All Star Jenna Lewis.

Jenna Lewiscuits

Side, Snack, Survivor, Survivor: All Stars, Survivor: Borneo, Survivor: Island of the Idols

Well lookie here, can you believe we’re almost back for another season to see whether we can do a more elaborate shark jumping than last season? I mean, sure, Chris broke the pizza curse by returning to the game and securing victory, but can we be sure if pizza won’t be a curse when you don’t have a safety net? Who knows.

In any event, I stick by the old adage that bad Survivor is still better than no Survivor and last season did give us the majesty of Chris’ package and flashy – not in an Australian Survivor way, sadly – end game if something I will defend until my last breath.

Given last season’s countdown finally caught me up on having the suite of victors dropping by on record, I decided that it was time to celebrate some of the non-winning icons of the game. And while Jenna may not be remembered fondly for turning on the winners in All Stars, I will always hold a special place for her in my heart.

I mean, she was one of the few people to try and break apart the tagi alliance in Borneo, famously missed out on a video from home as her family forgot and then returned to All Stars and famously set the tone, cutting Tina first and making all winners targets.

She was thrilled and honestly, kinda shocked, to receive a call asking her to drop by and help me countdown to Island of the Idols since as she put it “I’m not what most people would consider a legend of the game.” Which truly kinda broke my heart.

I explained to her as one of the few people to vote for Rob to win All Stars, I considered her a rational gamer and felt wistful wondering what the timeline would look like had he won that game. I assume no Mariano duo in the potential and definitely not confirmed by spoilers season of winners at war … with each other, for instance.

With that, she giddily accepted the fact that being a returnee was enough to get and invite while we smashed some culinary sacrifices in the form of Jenna Lewiscuits, to guarantee Rob and Sandra don’t help the contestants on their island and instead troll them into making bad mistakes.

 

Jenna Lewis moments before smashing some Jenna Lewiscuits.

 

Fluffy and melt in your mouth, biscuits truly are a thing of glory – just ask Latrice ‘Slop-It-Up-With-A-Biscuit’ Royale! Not quite bread, not quite a scone, these babies are the perfect accompaniment for sausage gravy. If only Sam knew!

Enjoy!

 

Jenna Lewis smashing some Jenna Lewiscuits.

 

Jenna Lewiscuits
Serves: 6.

Ingredients
3 cups flour, plus more for dusting
⅓ cup milk powder
2 tbsp raw caster sugar
1 ½ tbsp baking powder
1 tbsp cream of tartar
2 tsp kosher salt
125g butter, cut into pieces, plus extra for brushing
½ cup shortening, melted
1 ½ cups buttermilk

Method
Preheat the oven to 200C.

Combine all the dry ingredients in a bowl. Add the butter and press through the dry ingredients with the tips of your fingers until it resembles wet sand. Add the shortening and stir to combine before adding in the buttermilk and folding through.

Transfer to a lightly floured surface and knead until just combined. Flatten into a one inch thick slab of dough and cut into two inch wide circles. Place on a lined baking sheet, brush with some melted butter and repeat the process until the dough is all used.

Place the biscuits in the oven and bake for fifteen minutes, or until puffed and golden.

Serve immediately – with or without sausage gravy – and devour.

 

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Richard Hash

Breakfast

While I feel like we’re balls deep with Survivor, following the surprisingly choice Survivor NZ: Nicaragua – pronouncing every damn syllable, obvi – and being half-way through Australian Survivor 3.2, the granddaddy of reality TV – Probst’s Survivor is returning in just under four weeks with the premiere of Survivor: Heroes v. Healers v. Hustlers.

Not to be confused with RuPaul’s Drag Race All Stars 3, which I can exclusively confirm will be subtitled Hennies v. Hunties v. Hallelus.

As with last season, I wanted to spend the lead-up reconnecting with my dear friends slash past Survivor victors. And as such, I knew I had to kick this season’s celebrations off with a date with my ex-lover, dear friend and all around OG Richard Hatch.

In what is almost reality TV history now, Richard Hatch is attributed with being the person to establish the strategic (slash invent the) game of Survivor. Despite people thinking otherwise, there were others tinkering with strategy in Borneo, though Rich was the most successful and charismatic, so is remembered solo. Plus, he won over a delightfully homophobic Rudy with his nudity to boot, making him a true icon.

Just a less bone-inducing one than Locky #neverforget

After dominating Borneo, Rich returned for only his tragic second appearance, surviving far longer than Jenna Lewis wanted winners to, before being bamboozled and blindsided.

While Rich has had a colourful history with the law, taxes and appropriateness, he has always been a loyal friend … despite being an ex-lover, and for that I’ll always be eternally grateful. So much so, when he drops buy to lust over the new cast slash lock in our winner tips, he will always have a fresh Richard Hash waiting for him.

 

 

Spicy, fresh and hearty, a hash is a perfect winter breakfast to celebrate being the first Sole Survivor, clear the blues of being bamboozled and or a prison-hooch induced hangover.

Enjoy!

 

 

Richard Hash
Serves: 2.

Ingredients
olive oil
1 onion, diced
3 cloves of garlic, minced
2 chorizos, sliced into discs
3 cooked potatoes, cut into 1cm cubes
1 tbsp chilli flakes
150g feta, crumbled
4 eggs
small handful of fresh flat-leaf parsley, roughly chopped
salt and pepper, to taste

Method
Preheat oven to 180ºC.

Heat a lug of olive oil in a large pan over medium heat and sweat the onion and garlic for a couple of minutes. When nice and soft, add the chorizo and cook for a further couple of minutes. Add the potatoes and chilli flakes and cook for a further five minutes, or until the chorizo oil has been absorbed by the potatoes.

Crumble feta over the top, crack the eggs over and transfer to the oven to bake for five-ten minutes, or until the white has just set.

Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.

Sprinkle with parsley and a good whack of salt and pepper, before devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.