Prawny Dumplaens

Main, Seafood, Street Food, Tapas

Now I know my reveal yesterday focused on Whitesnake and that was such a small part of her life, but the Here I Go Again film clip has had the most profound impact on my life and TBH, shaped the man I am today. And that is all because of the way she danced on the damn bonnet of moving cars.

And it lead me to the beautiful friendship we share today.

As soon as I saw her cartwheel from car to car, I knew that that is what I wanted to do with my life so I reached out – repeatedly – until she agreed to take me under her wing. After dropping the restraining order she got out on me on account of said repeated reaching out slash breaking on to her property slash dancing on the cars in her garage.

Thankfully she was moved by me breaking down into tears, begging for her to help me be more like her whilst I was getting thrown in the back of the police car, followed me to the station, bailed me out and helped me reach my dream of dance perfection.

Fun fact: she said it was the backflip I did off the side of the car while slipping out of the handcuffs – Countess LuAnn style – that made her realise I was ripe for mentoring.

Anyway, I have gone way off topic. Tawny and I have been busy the last few years, so this was our first chance to catch-up in what felt like forever. And boy was it special – we laughed about the good old days, pulled out some of our choreography and smashed what felt like a tonne of Prawny Dumplaens.

 

 

I’ve long spoken of my disgust for all things seafood, but like Carrie before her, I am willing to work through it for my dear Tawny. Plus, these doughy delights are so jam packed with ginger that the prawn tastes delicate, and even I can stomach it. Which is high praise.

Enjoy!

 

 

Prawny Dumplaens
Serves: 8.

Ingredients
200g uncooked prawn meat – aka peeled and deveined – finely chopped
2 shallots, thinly slicely
1 tbsp fresh ginger, minced
1 tbsp coriander leaves, finely chopped
1 tbsp oyster sauce
1 red chilli, roughly chopped
salt and pepper, to taste
20 gow gee wrappers

Method
Combine the prawn, shallot, ginger, coriander, oyster sauce and chilli in a bowl with a good whack of salt and pepper.

Working a quarter of the wrappers at a time, lay them on a clean, dry bench. Place a tablespoon of filling in the centre of each, brush around the edges with water and crimp to close. Repeat the process until all the wrappers and/or filling is used up.

To cook, prep a steamer, line with a small piece of baking paper and cook in batches for 15-20 minutes, or until cooked through.

Devour immediately with plenty of soy and chilli sauce.

 

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Lentilda Swinton Patties

Main, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Vegetarian

While I started Call Me By Your Gold with a very musical inspired trio, I decided to hunker down on some of the other categories. Ultimately the Oscars are about very serious movies that are oft a little bit weird – RIP Best Popular Movie – so I decided to reach out to my dear friend. Serious actress Tilda Swinton.

I mean sure, Tilda, has played a string of outlandish roles throughout her career – opposite my girl Ames is one of the more notable turns – whenever I think of Tilda, I think of serious, meaningful films and roles.

I first met Tild way back in 2000 while working together on The Deep End. I was coaching Jonathan Tucker how to play a horny closeted kid, and Tilda took me under her wing given I made him play the role so convincingly.

A beautiful friendship was formed and I encouraged her to continue taking risks, play diverse roles and ultimately pushed her into Michael Clayton, which landed her her first Oscar.

Fun fact: I was actually the one who encouraged her to take on Trainwreck too, which is probs her most iconic role.

Given the fact she is probably my most cultured guest this season – no offense guys! – I employed her to tackle the creative categories. For Foreign film we agree Roma will take it, though Capernaum is stunning and deserves it given Roma will take Best Picture. For Makeup and Hairstyling we both don’t see anyone but Vice getting the gong. Costume Design will go to Black Panther, while Production Design will go to Fiona Crombie for The Favourite.

While it seemed like we settled on the winners quite easily, our discussions were robust and passionate. And needed something light and hearty all at once, which is where my Lentilda Swinton Patties came into play.

 

 

Are these really an appropriate dish to serve at the premiere pre-Oscars event? Probably not. But are they insanely delicious? Obvi. Sweet, sweet potato, earthy lentil and a tonne of spice work together to fill you with joy. And let you be smug since they’re pretty healthy.

Enjoy!

 

 

Lentilda Swinton Patties
Serves: 4.

Ingredients
500g sweet potato, peeled and steamed
1 tsp ground cumin
1 tsp ground chilli
½ tsp ground coriander
400g canned brown lentils, rinsed and drained
small handful coriander, roughly chopped
⅓ cup breadcrumbs

Method
Preheat oven to 180C.

Mash the sweet potato in a large bowl and combine with the spices, lentils, coriander and breadcrumbs. Scrunch to combine with your hands. Shape in eight patties and place on a lined baking sheet. Transfer to the oven and bake for half an hour, or until golden and crisp.

Devour. With or without salad.

 

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Tostavo Santaolalla

Main, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Street Food

Ok, ok – I know it feels like I’m stuck on a musical binge at the moment, after kicking off Call Me By Your Gold with Em and Reese on account of musicals, but Gustavo Santaolalla is an icon in his own right and I couldn’t go past with catching up with my dear friend to celebrate this year’s Oscars.

While I only met Gus close to fifteen years ago through my love Ang, our bond quickly grew as I inspired his exquisite score in Brokeback Mountain and made sure it captured the love and unbridled passion I held for Heath and Jake. And Mish.

Given it won him his first Oscar, I assume you agree that I am a gloriously stunning muse.

Gus being the delightful, sweet man that he is was totally shocked, humbled and honoured to get an invite to my annual Oscar Gold celebration. Even more so, as he got to help me lock in my bets for his sound brethren.

For Sound Editing, Gus believes I shouldn’t look past First Man, however I think A Quiet Place is a safe bet. For Sound Mixing, I am going with my boy Rami’s Bohemian Rhapsody while he thinks First Man will take that also. Given First Man didn’t even get a nom for Original Score, Gus is going with Isle of Dogs however I think If Beale Street Could Talk has it on lock. As does Gaga for Best Song which should just be given out straight away as it is the safest bet of the night.

That being said, Black Panther is the only nom that could act as a spoiler. Though it won’t.

TBH it was a pretty easy bunch of noms to discuss, but that didn’t stop us from getting down to sharing a platter of Tastavo Santaolalla. You know, to give us back our energy.

 

 

Hot and spicy, fresh and crunchy, tostadas are one of my favourite Mexican dishes. I mean, it is essentially a giant chip piled with a meaty-salady dip. When I put it that way, you find it pretty irresistible, no?

Enjoy!

 

 

Tostavo Santaolalla
Serves: 4.

Ingredients
olive oil
1 red onion, diced
5 garlic cloves, minced
500g beef mince
2 tbsp tomato paste
1 tbsp chilli powder
2 tsp cumin
½ tsp ground coriander
¼ tsp turmeric
400g refried beans
8 corn tostadas
cheddar cheese, sour cream, lettuce, hot sauce and coriander, to garnish

Method
Heat a lug of olive oil in a large skillet and sweat the onion and garlic for five minutes, or until soft, sweet and fragrant. Add the mince and cook, breaking up with a wooden spoon until the mince is browned. Stir through the tomato paste and spices, and cook for a couple of minutes. Remove from the heat.

Meanwhile heat the beans in a small saucepan.

To assemble, smear the tostadas with the beans, top with the mince mixture and literally any combination of cheese, sour cream, lettuce, hot sauce and coriander that you desire.

Devour.

 

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Chicken & Olivia Newton John Patties

Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Main, Poultry, Snack

It was such a treat to see this year’s GO recipient Lady Gaga to kick off this year’s Grammy Gold celebration – Somebody That I Used To Gold – that I couldn’t quit the film world completely. As such I grabbed the phone and as a twist of fate, my dear friend Olivia Newton John was free to catch up.

Despite being on death’s door according to the tabloids.

I’ve known Liv since the mid-70s while she and Pat Carroll where working the nightclub scene. Unbeknownst to them, they were once booked for a strip club and while it came as a shock, it led to us meeting. Which gave her “the most beautiful friendship of my life,” so she is pleased by how things turned out.

Given she is most well known for her star making turn in Grease, Liv was thrilled to help me run the Music for Visual Media odds. While she thinks our Hugh will snatch Best Compilation Soundtrack for Visual Media, my heart will always for for Call Me by Your Name though the clarinets of Lady Bird do fill my heart with joy. For Best Score Soundtrack I think Black Panther  has it in the bag, while Liv is rooting for The Shape of Water. And rounding things out, we agree that Gaga will continue her sting of wins for Shallow in Best Song, however a Mystery of Love win would make me sob happy tears by a fireplace.

With the most important job of all out of the way, we hung out in the kitchen, laughed, cried and smashed a huge batch of Chicken & Olivia Newton John Patties.

 

 

If you haven’t realised by now, I have a passionate, unadulterated love for rissoles. And these babies are no exception, sweet, tarty and packing a punch, they’re the perfect nourishing mid-week meal that doesn’t make you want to cry. Doesn’t everyone cry during dinner on hump day? No, just me? Awks.

Enjoy!

 

 

Chicken & Olivia Newton John Patties
Serves: 4.

Ingredients
500g chicken mince
½ cup kalamata olives, roughly chopped
1 lemon, zested
4 garlic cloves, minced
½ cup panko breadcrumbs
¼ cup parmesan cheese, grated
small handful basil leaves, roughly chopped chopped
1 tsp chilli flakes

Method
Preheat oven to 160°C.

Combine everything in a bowl, scrunching with your hands until well combined. Divide into 8 patties and place on a lined baking sheet.

Transfer to the oven to bake for fifteen minutes and devour immediately with a salad. Despite not making friends with it.

 

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Quesadylan Chipotlula Chicken

Hashbrown: The End, Main, Snack, Street Food

Now I know Kimmy Schmidt only has four main cast members, but I couldn’t go past honouring one of the wider ensemble members before the show comes to an end. While Amy Sedaris is still someone I need to catch-up with ASAP, it is Dylan Gelula who I felt deserved a date given Xanthippe’s relationship with Kimmy provided me with so much joy when it first started.

I first met Dylan on the set of Jennifer Falls where I was working as Jessica Walter’s self-appointed bodyguard – I couldn’t trust Jeffrey Tambor not to appear and verbally assault her – but was taken by the young upstart’s talent. And ability to hold her own against Jess and the equally iconic Jaime Pressly.

When Tina first brought Unbreakable to me, she was hoping I would play Xanthippe – then named Benthippe – though I was too busy making bad choices and made a bad choice for my career. And a great choice creatively, suggesting she gender flip the role and cast Dyl.

You’re welcome.

I haven’t seen Dylan since filming the earlier seasons, so it was a treat to look back on how far she has come and for me to bait her into thanking me for giving her the big break. Thankfully she was a sweetie and before I had even mentioned that I would be serving a big plate of Quesadylan Chipotlula Chicken, she was talking about how wonderful my support has been.

 

 

You know I love my chilli to liquify my insides and given me the hiccups and the table, and these babies don’t fail. Piping hot, smokey and a little bit sweet, they’re the perfect food to honour the fire she brought to the role.

Enjoy!

 

 

Quesadylan Chipotlula Chicken
Serves: 4.

Ingredients
olive oil
2 onions, diced
5 garlic cloves, minced
200g can chipotle chilies in adobo sauce, roughly chopped
400g can crushed tomatoes
1 tbsp muscovado sugar
salt and black pepper, to taste
3 cups roast chicken, roughly chopped
8 tortillas
3 cups grated cheese
Guacamole, sour cream and lime, to serve

Method
Heat a lug of oil in a skillet over medium heat and sweat the onions for five minutes, or until tender. Add the garlic and cook for a further minute, or until fragrant. Quickly add the chipotle in adobo, tomatoes and sugar with a pinch of salt and pepper and bring to a simmer. Reduce heat to low and stir through the chicken until heated through.

Preheat oven to 180°C.

To assemble, sprinkle cheese on a half of each tortilla – in a half-moon, ya dig? Split the chicken amongst the tortillas and spread to cover the cheese. Sprinkle with the remaining cheese and fold the tortillas closed to form semi-circles. Press firmly and transfer to a lined baking sheet.

Place in the oven to bake for fifteen minutes, or until golden and crisp. Cut into wedges and serve piping hot with guac, sour cream and a fresh squeeze of lime juice.

Devour.

 

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Lamber Tarkich

Baking, Main, Survivor, Survivor: All Stars, Survivor: Edge of Extinction, Survivor: The Australian Outback

I have this sick feeling in the pit of my stomach. I mean, we just exited the latest Survivor Dark Ages with the killer albeit horribly named David vs. Goliath, and we’re entering a season named Edge of Extinction. Which without spoiling, actually screw it you need to be warned – features the return of Redemption Island instead with worse rules and a new name.

Will I still watch it and likely love it like a good superfan? Sure. But I am concerned about what it means for Survivor movie forward. The one thing giving me hope is that a season that ends with every person voted out on the jury and the first boot winning, could give us Gabon levels of insanity. Which is literally the best case.

Anyway as I am wont to do, I’m assembling some of my favourite winners – or at least the remaining winners – to help countdown to the new season. And likely do some sort of ritual to steer it towards Gabon.

As you know I am a dear friend of Romber and even introduced them and tee-ed up their alliance which led to love, The Amazing Race, marriage and four daughters. It also makes me responsible for All Stars so either you’re welcome or I apologise, depending on your views on the season.

I’ve known Amber since the filming of Australian Outback after trekking to find the set in search of Probst. While my unintended meddling screwed over Kucha far more than it did Ogakor, I did kinda screw over Amber’s game by wooing Colby – who I must catch soon – and turning him against Jerri – who I also must catch soon – setting up her downfall, she soon moved past the pain after introducing her and Rob.

While we haven’t had an official cast reveal yet, we do know that Aubry will be returning – hopefully with an edit this time – alongside second chancers Kelley and Joe, and Family Guy writer David who I assume was emboldened by Mike White’s success last season. Given the twist seems tailor made for the likes of Joe to finally succeed, I am hoping it backfires and either Kelley or Aubry rank highest amongst the returnees. Amber obviously is hoping that Kelley will snatch victory and complete her Brkich narrative, albeit over three seasons.

It was as robust conversation as it could be without being able to spoil the rest of the cast, however it was a delight to catch-up, talk smack about Rob continuously spoiling the switch and merge tribe colours with his Instagram posts and smash a big ol’ Lamber Tarkich.

 

 

Based on a number I saw whilst browsing Taste.com.au, this tart is a delicious, quick meal to throw together during the week. Not that I don’t believe Amber isn’t worth effort, because she dominated All Stars and played Rob to perfection (… and still ended up married) so don’t at me. Sometimes simply is best, packed with spice and fresh flavours, it will have you salivating from the moment it goes into the oven.

Enjoy!

 

 

Lamber Tarkich
Serves: 4.

Ingredients
olive oil
1 tbsp tomato paste
4 garlic cloves, minced
500g lamb mince
1 tbsp ground cumin
2 tsp ground coriander
2 red chillies, sliced
¼ cup pine nuts
1 lemon, zested and juiced
small handful mint, roughly chopped
10 sheets filo pastry
50g butter, melted
1 cup Sierra Dawn-Hummus
2 tomatoes, deseeded and diced
½ tsp sumac
1 red onion, diced
small handful flat-leaf parsley
100g feta, crumbled

Method
Preheat the oven to 180°C.

Heat a good lug of oil in a large skillet and cook the tomato paste and garlic for a couple of minutes. Add the mince, spices and chillies, and cook for five minutes before stirring in the pine nuts, lemon and mint, and removing from the heat. Set aside to cool slightly.

Brush each sheet of filo with butter -bar the top one – and stack on each other. Fold the edges inward to form a rough rectangular shape and place on a lined baking sheet. Stab the base with a fork and transfer to the oven to bake for ten minutes, or until lightly golden. Remove from the oven and allow to cool.

To assemble, smear the centre with Hummus and top with the lamb mixture. Combine the tomato, sumac, onion, parsley and feta in a bowl and sprinkle over the top. Place in the oven and bake for fifteen minutes, or until golden and warm.

Devour.

 

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Novak Gnoccovich

Main, Pasta, Vegetarian

Oh my goodness, Novie is just the sweetest damn thing in the world.

He ran into my arms at the secret security exit of Brisbane Airport – the one made famous by Schapelle Corby, FYI – and said, “I’m so glad you invited me to appear on your anthropological study! I feel like time spent with you will be what pushes me to another grand slam victory.”

I mean, come on. That is adorable and brings a tear to my cold dead heart.

I’ve known Novak for years, meeting in 2005 at the Australian Open. As you know, I am well respected in the tennis community and I was on hand to offer unsolicited advice to people that lost their matches. To help them be better, you know?

While most people balked at my advice and labelled it useless, ill conceived and offensive, Novak appreciated my efforts and we became the best of friends. Well second-best of friends, because Rog.

Nov hasn’t had the best run at the last couple of Opens so was excited by the prospect of my magic touch helping him to glory and hand him the Male Singles record outright. And given how magical my Novak Gnoccovich is, I have a good feeling he’ll be taking out the win.

 

 

Earthy mushrooms and delicate gnocchi bathed in a rich creamy sauce … and THEN covered by a tonne of parmesan and cut by lemon juice. It is heaven. HEAVEN I tell you!

Enjoy!

 

 

Novak Gnoccovich
Serves: 4.

Ingredients
3 tbsp butter
500g mushrooms, sliced
2 tbsp flour
2 cups chicken stock
½ cup ricotta
1 lemon, zested and juiced
1 tbsp sage, roughly chopped
1 tbsp chilli flakes
500g fresh gnocchi
parmesan, to garnish

Method
Heat a tablespoon of butter in a large saucepan over medium heat. Once melted, add the mushrooms and cook stirring occasionally for ten minutes or so, or until the liquid has all absorbed. Add the remaining butter and flour and cook for a minute, or until it has lost its flouriness.

Remove from the heat and slowly stir through the chicken stock. Return to heat and bring to the boil, before reducing heat to low and simmering for ten minutes. Add the ricotta, lemon zest and juice, sage and chilli, and cook for a further five minutes.

At this point, cook the gnocchi as per the packet instructions or recipe. Once done, drain and add to the creamy sauce. Serve immediately and top with a generous handful of parmesan.

Devour!

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chicken Angelinguine Keeleek

Main, Pasta, Poultry, Survivor, Survivor: David vs. Goliath, TV Recap

Previously on Survivor the final six battled it out for a combination immunity and reward challenge after Angelina almost died in pursuit of being the sole female to snatch one this season. Thankfully she lived long enough to share in Nick’s reward and a drunk Mike quickly figured out where said idol was, allowing her to snatch it. After that the tribe voted out Davie and a still-tipsy Mike’s request, before Nick snatched another immunity win and Angelina concocted a plan to embarrass Alison on the way out the door using the idol. We didn’t get to hear anyone’s take on her tribal council spectacle as we went straight to the final immunity challenge, where Nick secured the hat trick before dragging Angelina to the end and Hollywood player Mike winning the fire challenge and sending Kara to become the final member of the jury.

The next day the final three sat by the shore to watch the sun rise and celebrating making it to the end over breakfast. Angelina was still struggling to comprehend the fact she made it to the end, though was proud of herself for making it to the end and the way she has handled herself. Nick was proud of being an underdog that came from nothing which was mirrored in the game, almost being the first boot before slowly building relationships and making it to the end. Mike too was overwhelmed by making it to the end, proud of the game he played and leaving it all out on the island at his age. When he is used to the Hollywood life.

At tribal council Probst spoke about the fluidity of the gameplay this season and echoes Mike’s sentiments about storytelling and I am putting on my tinfoil hat, deciding it is sign Mike wins. With that the jury commenced their roundtable discussion with the outwit portion of the game as Elizabeth congratulated them on making the end before telling them to cut the crap and be honest for everyone. Christian asked them to articulate how they outwitted with Nick talking about his penchant for naming his two person alliances, though John sassed him for peaking when he voted him out and asked for more recent information which Mike called bullshit on when he explained he was sad that Carl and Davie were blindsided. John then asked for Mike to outline his game, which Angelina decided was her time to speak, talking about being public enemy number one before working her way through the game. And did you know she gave up immunity for rice? Well that reminder pissed off Davie.

After being shushed by Davie and told to move on, she handed the floor to Mike who explained he made so many relationships and that was his strength. Gabby questioned their lack of relationship, though congratulated him for getting rid of her as he couldn’t trust her. Alison asked him to apologise for being a dick when she was voted out – which he did – before he explained how he went back to his anxious, nerdy roots in the game and ultimately, he used it to his advantage to downplay his threat level. Nick jumped in and said he tried to do that, however ultimately had to play the game to survive. Gabby focused on the different treatment of women, Kara agreed and congratulated Mike for making it to the end.

Dan kicked off the outplay portion of the game, asking Mike how he contributed around camp. Mike completely shut him down, explaining her played to his strengths and also always gave it his all. Davie asked them to articulate how Nick and Angelina were a Goliath and David respectively, with Angelina focussing on her disastrous idol find. Alison then asked if the fake idol was to embarrass her, which she denied before Nick shut her down and told Alison it was definitely to embarrass her and show off to the jury. Nick then spoke about his Goliath ways when it came to challenges and puzzles,

Rounding things out Angelina spoke about her way outlasting the competition, hitting rock bottom on the island before rising to the challenge and being the most triumphant, battle-tested member of the final three. Nick spoke about being an underdog the entire game and talking about how his life experience – his mother died of a drug overdose leading to him working with addicts to avoid prison – galvanised him to make it to use every advantage he could find to take people out and survive one more day. Mike rounded things out talking about how he wasn’t scared being out on the island or being voted out, focusing on the journey rather than the win. Which was far more powerful than I made it sound, as Alison welled up.

With that the jury voted, John proud of Nick, Gabby started to cry, Christian shocked me and voted for Mike. None of them, however, voted for poor Angelina who landed in third place. While I loved her for the drama and for calling out the sexism that exists within Survivor – Dawn should have won Caramoan and don’t at me – her game was definitely flawed. I mean, she managed to go from being on the bottom, to finding a strong alliance and controlling the merge. But then decided to embarrass someone that knew they were getting booted on their way out the door, and that has more to do with her loss. Which I told her as we smashed a Chicken Angelinguine Keeleek together, huddled for warmth under my jacket.

 

 

Landing in third place can be a pretty depressing thing. You can argue that you were robbed if you were taken out in the final days, but third place means you were the worst option at final tribal. This I opted not to tell her, and focused on the comforting carby, creamy goodness of this pasta. And given how her mood quickly changed, I think that was a good choice.

Enjoy!

 

 

Chicken Angelinguine Keeleek
Serves: 4-6.

Ingredients
500g linguine
1 tbsp butter
1 tbsp olive oil
1 leek, sliced
3 garlic cloves, minced
500g chicken breast, sliced
2 tsp chilli flakes
300ml cream
1 lemon, juiced and zested
small handful tarragon, roughly chopped
salt and pepper, to taste
parmesan, to serve

Method
Get a pot of salted water on high heat and once boiling, cook as per the packet instructions.

Melt the butter and olive oil in a large skillet over medium heat and once foamy, add the leek and garlic and sweat for five minutes, or until soft and sweet. Add the chicken and cook stirring for a further five minutes, or until browned. Add the chilli, cream, lemon juice and zest and tarragon, and cook for a further couple of minutes.

At this point the pasta should be done, so drain and add to the saucy pan, season and serve. Cover in parmesan and devour, thankful to be alive despite scaling the largest cliff in the southern hemisphere without any support.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.