Tex Mex van den Burger

Burgers, Main, Snack, Survivor, Survivor: Africa, Survivor: All Stars

There are less than three weeks until the new season of Survivor kicks off and we almost have an official cast – remember the good old days when the pre-season lasted four weeks, swoon – and as such, I convinced my boy Lex van den Berghe to drop by and help me celebrate.

Sandra, not Rob. Obviously.

I’ve known Lex for decades, doing his first tattoo. Like Phoebe Buffay’s, it was a single dot after I broke down in tears admitting that I had no idea what I was doing, nor could I draw. While it was the end of my time posing as a tattooist as part of a grift, Lex appreciated my honesty and we became the best of friends.

Well until he found a pair of brothers in Africa and I stopped talking to him for a couple of years out of jealousy. Until he explained that he only aligned with Ethan because we had matching hair, after which I felt really awful for bribing Rob to eliminate him in All Stars.

(Please don’t tell him I played a part in that, it really turned out worse than I expected and I feel so guilty).

But anyway, I avoided talking too much about this seasons returnees and instead we focused on the amazing diversity of the cast we’ll learn about in the coming days and the fact that they err on the side of older. Which is something I always prefer.

Obviously Lex agrees that Janet is going to be the break-out star of the season and our dream final three is Karishma, Kellee and Noura. Oh and he is super keen to set me up with Tommy, Vince and Ronnie. Emphasis on and. With the formalities out of the way, we toasted to a good season and the dream that season 41 will be a fan voted Third Time’s the Charm on which he can dominate before smashing a Tex Mex van den Burger.

 

 

Less burger and more chilli sloppy joe, these babies are super simple and delicious enough to look impressive. Hot and spicy, sprinkled with a generous helping of cheese and piled high with all the tex-mex fixins’, there is no better way to spend time with one of your besties.

Enjoy!

 

 

Tex Mex van den Burger
Serves: 4.

Ingredients
4 Kirsten Bunst
1 serve of Chilli con Kim Carnes
1 avocado
1 lime, juiced and zested
2 shallots, sliced
salt and pepper, to taste
1 cup vintage cheddar, grated
sour cream, to taste
sriracha, to taste

Method
Cook the buns and chilli as per Kirsten and Kim’s recipes respectively.

Combine the avocado, juice and zest of the lime, shallots and a tsp of sour cream in a bowl and mash to combine. Season and leave aside.

To serve, split the buns and toast before ladle some chilli on the base. Sprinkle with cheese, dollop on some guac and sour cream and drizzle with sriracha, close the burger and devour. Joyously.

 

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Chickeke Parma Burger moments before Keke Palmer got her hands on it.

Chickeke Parma Burger

Burgers, Main, Snack, Street Food

I don’t even know how I am typing this during Ekka season, but I feel like a positive, renewed man that isn’t crippled by the conflict of his passion for a Snoop Daggywood Dog and fear of falling back in with the intoxicating world of carnies.

Which reminds me, me and my hands need to catch-up with Lee-Anne Locken ASAP. I mean, once a carnie always a carnie, I guess?

But anyway, I am positively loving life ATM and that is in no small part thanks to spending time with my dear, perky, hilarious friend, the iconic Keke Palmer herself. While I knew her way back when she was simply Lauren, I knew she was destined for greatness, quit my job as a High School drama teacher and became her manager slash coach.

Did I mention I was the inspiration for Mr. G? Well I was.

While I’m not at liberty to tell you whether she is legit joining morning television full-time, I can confirm that we had a delightful time catch-up, plotting a way to get a reboot of Scream Queens happening at Netflix – I need Stamos to show skin and I know they will help – and that she assured me that if she were going to morning television permanently, she would have me on as an entertainment reporter slash culinary wiz.

Say what you will about my culinary skills, a gorgeously gloopy Chickeke Parma Burger can prove very convincing to get what you need from your nearest and dearest.

 

Keke Palmer overjoyed about potentially smashing a Chickeke Parma Burger

 

Crisp, juicy chicken, sweet tomato sauce and a heaping pile of sharp parmesan cheese, if you didn’t think there was a way to improve upon a parma, you would sorely be mistaken. I mean, adding the bun and with it, the ability to eat with your hands without judgement? I’m a genius, I tell you. Even if I wasn’t really the first person to come up with idea.

Enjoy!

 

Keke Palmer overjoyed about smashing a Chickeke Parma Burger

 

Chickeke Parma Burger
Serves: 4.

Ingredients
4 Kirsten Bunst
4 Chicken Parmigina Gershon
½ cup Shayonnaise Swain
1 tomato, sliced
1 lettuce, leaves removed, washed and drained.
Jud Beerza Battered Fries, to serve

Method
Cook the buns and parmies as per Kirsten and Gina’s recipes, and make the mayo.

To assemble the burgs’ toast the buns and smear the insides with a little bit of mayo. Add a layer of tomato, then the lettuce, then the parma. Close the burger and serve with fries, devouring immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.