Pizza Chrustica Underwood

Main, Pizza, Street Food, Survivor, Survivor: Edge of Extinction, TV Recap

Previously on Survivor the Kama Kama Kama Kama Chameleon tribe were very anti both of their returnee players, while Kelley seemed to be lugging around the target solo on Manu. I assume because everyone has forgotten that David literally dominated five seasons ago. Chris tried to pull Wardog in for a Wentworth blindside, however the artist I wish would stop calling himself Wardog but a kibosh on the plan and, rightly, swung the vote around on Keith. Who really struggled with any and all things physical, which is super relatable … until her pretends they will suck without him.

We opened back up with Keith’s theatrics trying to decide whether he wanted to join Reem at Extinction. Which he obviously did given he was so cut to be eliminated. While he was heartbroken to be out of the game, Reem was thrilled to finally have any company and quickly accepted his apology for taking him out. There was talk about the lack of food and Reem, the icon, announced that while she was close to raising the flag to get the hell out, she now wants to stay to protect her young. The next day they awoke to discover maps by the flag, guiding them to find stairs on their beach, with zero further information. They scoured the island and finally found them which led to a big pot of rice. Well, the pot was big however the supply of rice was meager. And they would have to scale the mountain each day they wanted food.

Probst decided to arrive early in the ep for this week’s reward challenge where the tribes would have to build wheelbarrows to collect sandbag, then deconstruct said wheelbarrow to build a slingshot to shoot said sandbags at targets with the first to eliminate them all would get either chickens or comfort items. Manu somehow got to an early lead – and I softened to Wardog who is babin’ – however Joe and co managed to close the gap at the first station of sandbags. Kama extended their lead throughout the rest of the challenge until they couldn’t build their slingshot, leaving Manu to take back the lead despite Wendy injuring her ankle. My sweet, sexy Chris made quick work of the targets while Gavin struggled, and try as Julia – I think that’s her name, we haven’t heard from her – might, Chris snatched Manu their first victory and damn I love Chris. Oh and I guess I should mention they selected chickens?

Back at camp we learnt how bad Big Wendy’s injury was as her ankle ballooned and she had to be carried up to the camp. She was worried that this would mean the end of her journey, while everyone rallied around to look after her … by giving her space. They then went to discuss how best to cook up the chicken, which made Wendy upset that people were going to kill them. Thankfully the pain wasn’t enough to stop her from thinking about releasing said chickens, and I love her and will call her Big Wendy just because that’s what she wants. She then asked Rick to help her bust the chickens out and while he isn’t into killing them either, he didn’t want to help bust them out.

Over at Kama the tribe were stinging from their first loss, while Joe and Aubry tried to pep them up and reminded them that while it sucked, it wasn’t immunity and they can fight like hell tomorrow. We then heard from Victoria who spoke about them being on the outs with Aurora, and I feel like the tribe wouldn’t actually mind losing an immunity challenge or three. Victoria and Ron went for a chat by the shore to lock in votes against Joe and Aubry, while Joegel was literally creeping behind them. Which is probably my favourite thing to happen in life, unless I am the Victoria in the situation. To his credit, Joe played it lowkey and pretended they weren’t targeting him to their face before finding Aubry and Aurora to discuss how screwed they are. With that Aubry ran off desperately in search of the idol which has eluded her through her two previous seasons. She dug, she scaled trees – not the highest cliff in Fiji, however – and finally, FINALLY, she found her first idol in three seasons, promptly breaking down into tears and hoping that it is the turn-around that her game needs.

We returned to Manu where Wendy was still trying to convince everyone to release the chickens, despite the fact she eats meat which made her plight less endearing and more irritating. Which made Kelley, Lauren and Wardog irate, who couldn’t understand her logic and since she is injured, Kelley hoped it would be enough to get rid of her ASAP.

My manses Probst returned for this week’s immunity challenge where Wendy’s ankle was strapped and the tribes would have to split in two and drag a boat filled with half the tribe to a tower which the boat dwellers would scale and jump off to grab keys. Which obviously unlocked puzzle pieces because every damn challenge has puzzles to keep it interesting. Chris’ BDE got Manu out to an early lead until the puzzle arrived and David, Kelley and Lauren were destroyed by Aubry, Ron and Julia – who I look forward to meeting – no doubt since Aubry has done this puzzle before in Game Changers. Obviously Kama won once again and while Kelley was worried about Wendy letting the tribe down, it turns out she is the one that blew the challenge. Which Alanis may describe as ironic.

Maybe.

David wasn’t too bothered about the loss when they got back to camp, hopeful that Wendy’s injury would provide the perfect cover for a dastardly Wentworth blindside. Wendy was still nervous that her ankle would be the end of her, so decided it was the right time to steal the flint to avoid people eating the chickens should she be booted. Which is chaotic and iconic, but also stupid. Let’s be thankful that Chris is still looking hot in his jocks and I’m about to pass out, or choke, on the dream plane.

That was too far, wasn’t it?

David and RIck went to see if Wendy was aware where the flint was, which she quickly deflected and David turned into a discussion about getting rid of Wentworth. David then approached Chris – praise, more Chris – to see if he’s be into getting rid of Kelley, which he is however he wants to loop Wardog in. Who literally saved her last week. He then took said intel to Wardog who got extremely nervous and instead of pushing him to stick with getting rid of Wentworth, he decided it would be smarter to get rid of Chris since he trusts Kelley more. He took the new plan to Wentworth, who encouraged him to go to Rick to get rid of Chris instead. And let me just say, while I love Wentworth, if Extinction Island didn’t exist, I would destroy her if I don’t get to see Chris beyond this episode. She is very lucky. Rick took the information to David, who was shocked that Big Wendy somehow became safe and they are stuck between getting rid of Chris or Kelley.

At tribal council Probst rubbed in the fact that they a big batch of losers, before Rick added that they’re now flintless and Big Wendy had zero interest in killing the chicken. Despite trying to pretend she had no interest in blocking them killing the chicken, Wardog called bullshit. Rick spoke about reevaluate their plans, given they tried to focus on strength but it has gotten them nowhere. Kelley spoke about shifting to a loyalty based game, while David acknowledged his interests have turned to taking out threats. This made Kelley nervous, which David pretended was just his awkward behaviour, however Probst zeroed in and asked everyone their opinion and left him nowhere to hide. Rick tried to be positive and spoke about how much more time they’ve had to work on their strategy over Kama while Chris admitting that his eyes have been opened to how tough it is since arriving on the island.

With that, the tribe voted and FUCK. It fucking happened again. I made pizza, and ruined my angel Chris’ game. He should not be here. He wasn’t a target, he looked great in his wet jocks and was one of the few athletic people on the tribe, but he is gone. Because of the damn pizza.

Though who knows, maybe Chris will come back and end – or reverse, even – the pizza curse. Though at this point, let’s just feel guilty for me ruining his game like Liz, Nick, Bianca, Sam, Taylor, Lou, Jack, Michelle, Tara, Roark, Jessica, Gonzalez, Brendan, Steph, Karla, Liam, Jess, Natalia and even Drag Race’s Manila Luzon. Though when you’re still technically in with a shot, Chris could focus on the beauty of Pizza Chrustica Underwood as I watch him sashay over to extinction.

 

 

I feel like I say this about every pizza, on the account of the dough and abundance of cheese, but this baby is so, so good. Crispy discs of potatoes, earthy taleggio and sausage as thick and juicy as, well, you know. How can you not stuff it in your gobs?

And the pizza is pretty good too. *Boom tish* I’m here till, well, who knows. Enjoy!

 

 

Pizza Chrustica Underwood
Serves: 4-6.

Ingredients
2 bases as per Pizsa Zsa Gabor
⅓ cup passata
oregano, roughly chopped, to taste
2 potatoes, washed, thinly sliced and baked until crisp
3 pork and fennel sausages, skin removed and cooked
1 small handful basil leaves
150g taleggio, grated
mozzarella, to taste

Method
Prep the bases as per Zsa Zsa’s instructions.

Preheat oven to 180°C.

Smear passata over the prepared bases, sprinkle of the herbs, lightly roasted potatoes, cooked sausage, basil and taleggio before coating generously, with mozzarella. Because you can’t tell me that two cheeses aren’t better than one.

Transfer to the oven and bake for fifteen minutes, or until bubbly and golden.

Devour immediately, hoping not to burn our mouth with some scalding cheese before getting Reemed at Extinction.

 

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Linda Perry Peri Chicken Pizza

Main, Pizza, Poultry, Street Food

What a difference a few days can make, right? After witnessing Glenn’s seventh and Amy’s sixth snubs – no matter how deserving the delightful Olivia and Regina are, it still stung – I started to rage about all the things this Oscars failed me on like Shallow muse Timothée Chalamet and my girls Dolly and Linda Perry getting snubbed.

By the time Linda arrived at my house I was in such a state, alternating between crying and screaming, that she had to pull me into her arms and hold me until I calmed down.

And thanks to her warm, loving friendship, I’ve been in a state of zen since.

I’ve known Linda for years and years, first meeting as teens in San Diego. Fun fact: she taught me that San Diego didn’t actually translate to mean whale’s vagina, which I passed on to Will Ferrell to use as a joke in Anchorman.

But anyway, she was always so patient and kind with me, despite my many foibles, so I jumped at the chance to move to San Francisco with her in the ‘80s and I of course, vowed to make her a star.

Given how insanely busy she has been recently, Linda and I haven’t spent as much time together as we would like, so it was wonderful to be able to just have time to reconnect. And smash a piping hot Linda Perry Peri Chicken Pizza.

 

 

A crunchy base, sweet tomatoes and the fiery spice of peri peri chicken work together to form the perfect pizza for warming up a surprisingly cold evening in Brisbane. FYI, it got down to 25°C.

Enjoy!

 

 

Linda Perry Peri Chicken Pizza
Serves: 2-6.

Ingredients
2 bases as per Pizsa Zsa Gabor
olive oil
2 chicken breasts, diced
½ cup peri peri sauce
⅓ cup passata
oregano and basil, roughly chopped, to taste
1 red onion, thinly sliced
1 cup baby spinach
200g cherry tomatoes, halved
mozzarella, to taste

Method
Prep the bases as per Zsa Zsa’s instructions.

Heat a lug of olive oil in a skillet and cook the diced chicken for five minutes or so, or until cooked through. Add the peri peri – more if needed – and cook for a further couple of minutes, or until well coated.

Preheat oven to 180°C.

Smear passata over the prepared bases, sprinkle of the herbs, onion, spinach, spicy chicken and cherry tomatoes, before blanketing – I mean, you don’t have to but who wouldn’t – in mozzarella.

Transfer to the oven and bake for fifteen minutes, or until bubbly and golden. Before devouring, thinking about how wrong it is that Lind and Doll still don’t have Oscars.

 

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Capreese Dip Witherspoon

Dip, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Snack, Vegetarian

I don’t want to make this year’s Oscar Gold celebration – Call Me By Your Gold – about A Star is Born but to be honest, it and Bohemian Rhapsody did inspire me to reach out to today’s guest. Eternally delightful, America’s Sweetheart and Oscar winning musical performer Reese Witherspoon.

I’ve known Reese since the mid-90s after meeting on the set of Fear – I was dating Markie Mark at the time – but it wasn’t until a few years later that our friendship blossomed. I went from introducing her to my fluffee Ryan Phillippe on the Cruel Intentions set before helping her to play a character based off my high school years in a little known movie called Election.

Given one gave her her two eldest children and the other launched her into serious actress category, it goes without saying she is grateful for my love and support.

While we’ve tragically been separated by our busy schedules, it was such a treat to be able to get together and honour the Oscars and catch-up. Given her star turn in Monsters vs. Aliens, I kicked off running the odds with Best Animated Feature which Reese thinks will surprise for Incredibles 2 while I can’t go past Spider-Man: Into the Spider-verse as much as my puppy thinks Isle of Dogs has it in the bag. When it comes to lead performances we agree that my dearest Rami Malek needs to win Best Actor if there’s any justice in the world, while we’re both backing Glenn Close for being an icon, I believe that Melissa McCarthy is the truly deserving person in the category. Sorry Gaga.

We may not have agreed much on victors this date, but there was no denying how glorious the piping hot Capreese Dip Witherspoon was.

 

 

Gooey and sweet, this is quite possibly one of my favourite warm dips. I mean take a salad that proves you can make friends with salad, then chuck it in the oven and spread it on crackers? Iconic.

Enjoy!

 

 

Capreese Dip Witherspoon
Serves: 2 chatty friends. Or 6 reg peeps, I guess?

Ingredients
200g bocconcini, drained
200g roma tomatoes, roughly chopped
½ cup grated mozzarella
⅓ cup basil, roughly chopped, plus extra to serve
3 garlic cloves, minced
1 tbsp olive oil

Method
Preheat an oven to 180C.

Combine everything in a large bowl and transfer into a baking dish. Place in the oven and cook for twenty minutes, or until bubbly and hot.

Devour, with plenty of crackers.

 

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Bacon, Mushroom and Nataleek Andersotto

Main, Survivor, Survivor: San Juan del Sur - Blood vs. Water

I know I have been a bit of a Debbie Downer when it comes to the twist of the upcoming season of Survivor but I am still excited because, well, it is Survivor. And for every One World or Redemption Island, there is a China or Heroes vs. Villians, which is something I am eternally grateful for. Plus – One World gave us Kim and Redemption Island gave us Russell’s pimpled, ingrown-haired armpits.

But I’ve been waylaid – I am here to celebrate one of my favourite Sole Survivors slash two-time The Amazing Race contestant and the cherry on top of San Juan Del Sur’s twinnie bookends, my girl Natalie Anderson.

Like Bob before her, I didn’t meet Nat until after her first reality TV stint – I am a close, personal friend of the Beekman’s – however the friendship quickly blossomed. And I played a critical role in getting her a spot on San Juan Del Sur and her well deserved win.

While people tire of the constant bartering and handing out rewards as treats, San Juan Del Sur is an unpredictable season and Natalie’s arc from wounded surviving Twinnie to vengeful powerplayer after Jeremy’s boot is one of the greats.

Add to that a beautiful idol play, a masterful ‘accidental’ blindside to save Keith and dragging him along as a meatshield to guarantee a path to the end puts her in my top ten favourite winners. And more than worthy of a hearty Bacon, Mushroom and Nataleek Andersotto whenever she damn wants!

 

 

There is nothing quite as comforting and glorious as a risotto. I don’t know if it is the creamy rice or the liquor, but it always fills me with joy when I’m feeling blue. Add in mushies and bacon, and I’m in heaven.

Enjoy!

 

 

Bacon, Mushroom and Nataleek Andersotto
Serves: 4.

Ingredients
1L chicken stock
1 tbsp olive oil
1 tbsp butter
1 leek, washed and thinly sliced
4 garlic cloves, minced
6 rashers streaky bacon, diced
1 ⅓ cups arborio rice
250g mushrooms, thinly sliced
200g baby spinach leaves
2 tsp fresh thyme leaves
1 cup shredded parmesan
salt and pepper, to taste

Method
Bring the stock to a simmer over low heat and heat the oil and butter in a large pan. Once nice and foamy, add the leek and garlic and sweat for five minutes. Add the bacon and cook for a further couple of minutes or until the kitchen is fragrant and glorious.

Add the rice to the pan and cook for a couple of minutes, or until starting to get translucent around the edges. Working a ladleful at a time, add the stock to the pan and cook, stirring constantly, waiting until the stock has been absorbed before adding the next.

Once all the stock has been used up, add the mushrooms, spinach and thyme, and cook for a further couple of minutes. Stir through the parmesan and a good whack of salt and pepper.

Serve immediately, slathered in more cheese and then devour.

 

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Tray Baker

Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Main

Like Gaga and ONJ before him today’s Somebody That I Used to Gold visitor, my dear friend Trey Parker dabbles in all corners of the entertainment industry. And if it weren’t for my frenemy Phil Collins, who be a proud EGOT recipient.

#JusticeforBlameCanada.

I’ve known Trey for years when I got hired to model a character on South Park. Sure Big Gay Al was controversial – you don’t need me to tell you that my primary school principal felt compelled to write a four page essay about the horror character in place of a newsletter – but he brought so much joy to my life, and gave me the most beautiful friend in Trey.

While I haven’t seen Trey in years, he was thrilled to catch-up and strategise a way to finally snag himself an Oscar – obviously a Big Gay Al spin-off movie, starring me – and help me run the odds on my favourite Grammy categories – musical theatre, comedy and the big one, SPOKEN WORD!!!!!

Sorry – too many exclamation points. I’m like a chain email from your mother!

Obviously we agree that the erstwhile singing voice behind Jasmine and Mulan, Lea Salonga, will take The Book of Mormon’s Best Musical Theatre Crown for Once on This Island. Comedy I’ve gone with Dave Chappelle while Trey thinks Fred Armisen is the hot money. Obviously my boy David Sedaris is going to take out my fave category Spoken Word and I refused to hear any argument to the contrary. Like how Tiffany Haddish is the darling of the entertainment industry and Jimmy Carter is old, which is why Chad Michaels and Raja won their seasons of Drag Race.

JK Kimora, they both slayed and deserved their victories.

Anyway, it was exciting to think that our Big Gay Al movie may sweep the Awards Pool. So much so that we didn’t realise how famished we were until my Tray Barker had filled the house with glorious, happy smells.

 

 

I know I sound like a broken record, but you know I have a passionate love for sausage. You may be surprised to learn, however, that I am just as passionate about apple and sweet potato. Chuck em in a tray, add some booze and you’re in for a glorious meal.

Enjoy!

 

 

Tray Baker
Serves: 4-6.

Ingredients
extra virgin olive oil
1kg pork sausages
1 leek, thinly sliced
1 fennel bulb, thinly sliced
250g sweet potato, cut into chunks
2 red apples, sliced thickly into rounds
300ml apple cider
½ cup chicken stock
¼ cup fresh sage leaves
½ parmesan cheese, grated

Method
Preheat oven to 160C.

Heat a decent lug of olive oil in a skillet and cook the sausages until golden and cooked through. Transfer to a baking dish. Add a lug of oil to the frying pan and cook the leek and fennel for five minutes, or until fragrant and soft. Transfer to the aforementioned baking dish.

Add the sweet potato and apple to the baking dish and pour over the stock and cider. Cover with foil and transfer to the oven to bake for half and hour, or until the potato is tender and the liquid reduced.

Sprinkle with sage and parmesan and return to the oven, uncovered, to cook for ten minutes or until the cheese is golden and crisp.

Devour immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chicken & Olivia Newton John Patties

Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Main, Poultry, Snack

It was such a treat to see this year’s GO recipient Lady Gaga to kick off this year’s Grammy Gold celebration – Somebody That I Used To Gold – that I couldn’t quit the film world completely. As such I grabbed the phone and as a twist of fate, my dear friend Olivia Newton John was free to catch up.

Despite being on death’s door according to the tabloids.

I’ve known Liv since the mid-70s while she and Pat Carroll where working the nightclub scene. Unbeknownst to them, they were once booked for a strip club and while it came as a shock, it led to us meeting. Which gave her “the most beautiful friendship of my life,” so she is pleased by how things turned out.

Given she is most well known for her star making turn in Grease, Liv was thrilled to help me run the Music for Visual Media odds. While she thinks our Hugh will snatch Best Compilation Soundtrack for Visual Media, my heart will always for for Call Me by Your Name though the clarinets of Lady Bird do fill my heart with joy. For Best Score Soundtrack I think Black Panther  has it in the bag, while Liv is rooting for The Shape of Water. And rounding things out, we agree that Gaga will continue her sting of wins for Shallow in Best Song, however a Mystery of Love win would make me sob happy tears by a fireplace.

With the most important job of all out of the way, we hung out in the kitchen, laughed, cried and smashed a huge batch of Chicken & Olivia Newton John Patties.

 

 

If you haven’t realised by now, I have a passionate, unadulterated love for rissoles. And these babies are no exception, sweet, tarty and packing a punch, they’re the perfect nourishing mid-week meal that doesn’t make you want to cry. Doesn’t everyone cry during dinner on hump day? No, just me? Awks.

Enjoy!

 

 

Chicken & Olivia Newton John Patties
Serves: 4.

Ingredients
500g chicken mince
½ cup kalamata olives, roughly chopped
1 lemon, zested
4 garlic cloves, minced
½ cup panko breadcrumbs
¼ cup parmesan cheese, grated
small handful basil leaves, roughly chopped chopped
1 tsp chilli flakes

Method
Preheat oven to 160°C.

Combine everything in a bowl, scrunching with your hands until well combined. Divide into 8 patties and place on a lined baking sheet.

Transfer to the oven to bake for fifteen minutes and devour immediately with a salad. Despite not making friends with it.

 

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Earl Colecano

Baking, Main, Snack, Street Food, Survivor, Survivor: Fiji

Guys, guys, guys, guys, guys, guys, guys, we have a cast! I know we’ve officially known that Aubry, David, Kelley and Joe were Shangela-ing their ways back to the Island known Extinction for a couple of months, but we know who will be joining them!

Can I tell the difference between Chris, Dan or Eric despite one of them being bald? Nope. Do I care and love them all based on nothing else? Sure. Do I want Victoria’s hair? Of course. Are Julie and Reem going to be my fave newbies? Duh. Do I hope that Aubry and Kelley pair up like Aubry, Sandra and Cirie should have in Game Changers? Unequivocally.

Anyway, I have a lot of strong opinions about everything, so it was convenient that I had my dearest friend Earl Cole – the undisputed King of Fiji – drop by to join me and listen. While he wasn’t as opinionated as I was, he did agree that the winner is likely going to be someone that gets voted out pre-merge and manages to woo everyone whilst struggling on the Island Of Extinction.

While I am blindly hoping Aubry finally snatches a win, unless Joe channels Pearl Islands-era Savage, Hatch, Tyson, Locky or the Contenders boys and goes nude. In which case I am all in on him winning.

Given I quickly got thirsty, I needed something bready to sop everything up and distract me with a different kinda of joy. As such I whipped out a Milk Bar – third time this year, I know – Volcano, convenient rebranded as an Earl Colecano.

 

 

Like Bagel Bombs and Crack Pie before them, Milk Bar’s volcanoes are insanely addictive and delicious and can warm your soul even through the most brutal of polar vortexes. Creamy, herbed potatoes, sweet onion and a punch of gruyere are all you need to wash your troubles away.

Enjoy!

 

 

Earl Colecano
Serves: 4.

Ingredients
1 recipe Mother Dough, from Katey Sagal Bombs
3 garlic cloves
½ cup double cream
⅓ cup milk
1 bay leaf
1 tsp rosemary leaves, roughly chopped
1 tsp kosher salt
black pepper
100g streaky bacon, diced and fried until crispy
2 potatoes
vegetable oil
2 red onions, thinly sliced
1 egg, whisked
1 cup shredded Gruyère cheese

Method
Prepare the Mother Dough as per Katey’s recipe – which is totally Christina Tosi’s – and leave to prove.

Meanwhile crush the garlic with a knife and chuck into a saucepan with the cream, milk, bay leaf, rosemary, ½ tsp of salt and a good whack of pepper. Bring it to the boil over medium heat before turning off, covering and leaving to steep for half an hour.

Thinly slice the potatoes and cover with iced water.

Preheat oven to 160C.

Layer the potatoes in a small baking dish, sprinkling with bacon as you go, until you’re out of both. Strain the steeped cream, pour over the potato and transfer to the oven to bake for 45 minutes, or until golden on top and cooked through. Remove from the oven and allow to cool completely before covering with foil, topping with weights – aka cans – and transferring to the fridge to set for a couple of hours.

While the potatoes are setting heat a lug of vegetable oil in a small saucepan and add the onions and leave in the pan for a couple of minutes without stirring. After that, reduce heat to low, add the remaining salt and cook for about half an hour, or until soft and caramelly.

Preheat oven to 180C.

Divide the dough into four equal pieces and flatten to form 20cm discs. Split the onions amongst the discs and top with a square of the potatoes. Oh, cut the gratin into squares – there will be left overs and on behalf on Christina, you’re welcome. Fold up the edges and pinch to enclose before rolling into a ball and placing on a lined baking sheet.

Brush the dough with egg and cut a deep X in the top of each. Fill each with a quarter of the cheese, leaving excess to erupt out the top. Transfer to the oven and bake for half an hour, or until golden, brown and the cheese is crispy.

Leave to rest for ten minutes before devouring. If you can.

 

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Juicy Lucy Liu

Burgers, Main, Street Food

It is not often I will cop to being wrong, but I am so glad that I’ve finally been able to swallow my pride and admit that despite not being my genre, Elementary appears to be a decent show and didn’t die within episodes of airing. And I shouldn’t have scoffed at my dear Lucy for taking the role.

Oh and I am sorry for refusing to talk to her until the show is axed and she admits I was right. Because I wasn’t.

Thankfully Lucy has always known that I can be a volatile person – she did meet me when guesting on Bev Hills, after all – so she took my apology at face value and we quickly caught up on everything we’ve been doing the last almost-decade.

While she isn’t as hopeful that I’ll be able to coax our girl Drew, Cameron D and Destiny to reform for a third Charlie’s Angels movie – I did get a third Sister Act to happen though, even if it won’t be a damn sequel – it was nice to spitball ideas and be in each other’s company.

Given outlining the entire plot of a sure-to-be-Oscar-winning film is tiring and time consuming, I knew that we would need a special combination of comfort and heartiness. As such, we gladly tucked in to a good, ol’ fashioned Jucy Lucy Liu to toast our hopeful success.

 

 

While there is a battle between where the Juicy – or jucy – Lucy originated, I like to think it was invented by whichever Tom served it up on Vanderpump Rules a few weeks back. Whoever did create this beauty however, I salute you. Meat injected with hot, hot cheese in the middle of a dripping bun? Sign. Me. UP.

Enjoy!

 

 

Juicy Lucy Liu
Serves: 2.

Ingredients
500g beef mince
1 tsp Worcestershire sauce
1 garlic clove, crushed
salt and pepper, to taste
2 slices American cheese, cut into quarters
vegetable oil
2 pickles, sliced
2 Kirsten Bunst
Ketchup, mustard and Shayonnaise Swain, to serve

Method
Combine the mince, Worcestershire and garlic in a bowl with a good whack of salt and a great whack of pepper. Once it is well a truly and cohesive mound, divide into four and press into patties.

Take two of said patties and stack a slice’s worth of cheese quarters in the centre and top with the remaining patties. Press the edges to firmly enclose and leave to rest at room temperature for ten minutes.

Heat a good lug of oil in a skillet over medium heat and once scorching, add the patties and cook for five minutes. Flip and cook for a further five, before removing from the heat.

To serve, split and toast the buns. Slather one side with mayo and mustard, and the other with ketchup. Place gherkins on the base,  top with the filled patty and close.

Devour, weary of the molten cheese that could burst out and destroy your face, lips or mouth at any moment.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.