Porchetthan Zohndsiwch

Main, Snack, Street Food, Survivor, Survivor: Africa, Survivor: All Stars, Survivor: Winners at War, TV, TV Recap

Previously on Survivor Natalie continued to grow her portfolio of Fire Tokens despite being the first boot, finding the second advantage – to leave tribal before the votes are cast, thus making the person immune – and selling it to her ally Jeremy. Making her the richest person in the game and one step closer to an advantage in the return challenge. In desperate need of a challenge advantage was Sele, who once again were destroyed at the immunity challenge and sending them back to tribal council. After Danni grew nervous about her place in the old school alliance, she started to scramble and run her mouth, outing the aforementioned alliance in the process. Her paranoia only grew at tribal council, leading to the tribe banding together to oust her from the game and put her out of her misery.

We returned to Sele the next morning where Boston Rob was pranking Adam awake, I assume missing having his kids around and bonding with one of the youngest on the tribe. Adam shared that despite Danni’s unanimous vote thanks to Rob and his fellow old schoolers Ethan and Parvati turning on her, the tribe is still very much split between the oldies and the new school players. Though Adam knows that Boston Rob likes to feel like he is in control of the game, and as such, he needs to change things up and play a bit more like Adam. Adam and his ego caught up with Denise to discuss potentially taking a shot at one of the big guns. Aka Parvati. While Denise was nervous about upsetting her two closest allies, she was feeling mildly confident given she was willed Danni’s fire token and Adam returned the other half of her idol to her, giving her control of a complete one.

With the plan casually outlined, Adam went to Michele and Ben to float the idea of targeting the iconic Parvati. Ben was keen to start working against Rob, while Michele was open to taking out Parvati given she is cutthroat and will strike soon enough. And she was confident that while he will be butthurt, he has no other options and as such, will need to come around. Next on his list, Adam approached Ethan to float the idea of getting rid of Parvati and while he knew it was a risky move, he knew he had to loop him in to keep him on side. Apparently. Ethan however was ropeable, given Parvati is his number one and he vowed to never turn on her.

Meanwhile over at Dakal Sandra was mixing up her game by filling the provider role. As she put it, this is her fifth time out there and is her farewell tour – please be a lie – so she may as well catch some fish to keep people onside. Off she went to cast a net in the shallows during low tide and while they lay in wait, Tyson shared how odd it was to be on the outs in his tribe. As such, he decided to try and turn the tribe against Sandra as an easy vote. He approached Yul and Sophie, and while Yul agreed that Sandra stirring the pot all the time was dangerous to his game, he changed his tune the next day when Sandra caught a baby shark in the shallows proving that she can be a provider and keeps life positive around camp. With that Yul pulled Sandra aside to let her know that Tyson was gunning for her, pissing her off and vowing to get rid of him first.

At the Edge of Extinction Danni was also trying to become the provider, spear fishing in the shallows and trying to remind herself that she isn’t out yet. The ladies were interrupted from their fishing by treemail, directing them towards a tree on the top of the hill featuring a locked box with a sign that told them that they already have all the information that they need. Amber scurried back to camp to search for things with numbers written on them to test the locks. While it was a logical theory, she proved incorrect which gave Natalie enough time to realise that the combination was a series of shells on the string attached to treemail. After tossing away one of the other clues and ruining the second, Natalie bolted back to the bo, unlocked it and discovered directions to a vote steal advantage which she could sell to someone for a fire token. She weighed up the options, knowing that she had to pick someone that would be willing to take a risk to ensure her third fire token, which would make her the richest person in the game.

We returned to Dakal where Tyson and Tony were still discussing the shark while Sarah discovered a note in her bag, which told her that the steal a vote would be hidden in the torch of someone on the other tribe. And she would need to go grab it tonight, under the cover of darkness. While she was nervous about everything that could go wrong, she knew she couldn’t pass up the opportunity, so handed over her fire token and enlisted Tony to help cover for her. That night Tony grabbed ashes to smear over her face and when it didn’t work, they spat in it to make it stick and honestly, these two are like watching kids play. And I think I love it. Meanwhile at Sele Ethan was putting another log on the fire as Sarah approached. Luckily for her he went straight back to sleep while she crawled around camp in the pitch black before she finally found the torches on the side of camp. She nervously stood up and while she was snapping twigs and making an almighty racquet, she found the advantage and made it out of camp unnoticed.

Jeffrey arrived for this week’s immunity challenge where they would have to leap across ramp walls, dig up a ladder, use the ladder to grab a rope, toss said rope up to a platform, scale it and then, wait for it, solve a puzzle. Oh and the winning tribe would also get some chicken kebabs for good measure. As is becoming habit Dakal got out to an early lead, whipping through the physical part of the challenge and giving Sophie and Sarah a huge lead on the puzzle. Sadly for them, it was the famed tree puzzle which meant the lead was quickly eaten up, giving Rob and Michele hope. The two tribes went back and forth with the lead until they both came down to two pieces each after Sarah and Sophie knocked out two pieces while trying to put the last in. Rob and Michele tried to slot in the final piece before they could recover but the girls kept their cool, popped them back in and claimed immunity yet again. Begging the question, is Denise still cursed?

Back at camp Sele sat around the camp in silence, too scared to be the first one to make a move and potentially make themselves a target. Sick of waiting, Jeremy broke the stand off and walked away, leading to Ben and Denise quickly following him out of camp. Ben quickly locked in the plan to get rid of Parvati, given she is the most dangerous player in the game. Ben then filled Adam in on Adam’s own plan before Adam pulled Rob aside to see if he would be willing to flip on Parvati. Adam was hoping that the truth would keep him safe with Rob and while Rob seemed open to the idea, he immediately took the information to Michele and Jeremy and told them that Adam told him about the Parvati plot. While they tried to pretend it wasn’t the case, Rob steamrolled through their denials to get them to lock in a plan for Adam. Rob then got Parvati on board while Michele and Jermey quickly tried to come up with a plan B.

Michele thought that breaking up the trio was the most pressing situation, she was annoyed that Adam had spilt the plan and as such, considered getting rid of him instead. Michele decided that voting out Parvati was now too risky and would upset Rob and as such, getting rid of Ethan may be the smartest move. She approached Denise and Ben to catch them up before sharing that whatever happens at tribal council tonight will be because she and Jeremy wanted that to happen. Oh and that she totally deserved her win and haters need to back off.

At tribal council Ben spoke about the stand off after the challenge, which Jeremy added was because they thought they were cohesive after the Danni vote and the loss proved that they weren’t. Ethan agreed that it is hard to be united and as such, people are looking out for themselves and the people that they are working with. Adam spoke about the fact that the overlap of alliances makes it hard for any vote to be neat, and that someone else will always be annoyed. Michele likened it to dating, highlighting the importance of trusting your gut and going with what feels right.

Rob agreed that trust is important, though inherently nobody should trust anyone. Parvati pointed out that she is one of the targets tonight and while people are talking about options, she has none, given she came in as one of the most respected winners and few people want to work with her. Adam agreed that reputations make it harder for people like Parvati, or Rob, who straight up has a statue dedicated to him on another island. Rob was annoyed that Adam was reminding everyone that Rob and Parvati are on the Mount Rushmore of Survivor, while Ben tried to pretend he never had allies on Heroes vs. Healers vs. Hustlers, despite being aligned until he blew it up. Denise admitted that there was bedlam after tribal council and everyone was going to everyone to find a plan that they were open to. Ethan spoek about the fact that he is trying to play things one day at a time as he doesn’t want to plan ahead if he can’t even get there.

With that the tribe voted and while I am thrilled that Parvati saved herself yet again, it came at the cost of Zaddy Ethan and that breaks my heart. In. To. A. Million. PIECES. I mean, I loved the look of confusion on Adam’s face when Ethan rather than Parvati was voted out but I would happy have not had that hilarity for just one more day of Ethan in the main game.

Like with Danni before him, Ethan found me behind the fire token exchange table, following the sound of my Kim Kardashian ugly cry. He picked me up as my legs trembled beneath me and pulled me in for a hug. With one arm holding me steady and the other warmly holding my head to his chest, he let me sob for eternity. And while it didn’t matter to him how long we hugged, only wanting me to be ok, the Extinction boat driver continuously coughed and tapped his watch to try and break it up. As such, the producer pulled him away as I screamed and reached for him, only managing to slip an Porchetthan Zohndsiwch in his bag.

 

 

Gloriously salty pork, nutty, creamy cheese and the zingy punch of mustard and rocket work perfectly to fill you with joy, even when you are at your lowest. Plus, there is crackling and crackling solves all problems.

Enjoy!

 

 

Porchetthan Zohndsiwch
Serves: 2.

Ingredients
1 ciabatta, cut into sandwich sized lengths and split in half
2 tbsp dijon mustard
4 slices Swiss cheese
6 slices of porchetta
1 cup rocket

Method
I know assembling a sandwich hardly counts as a recipe, however I have lived a life this week – RIP Phoebe, Flick and now Zaddy Ethan – so I needed something simple enough to throw together through tears.

Soooo, to assemble, smear the bread with the mustard, layer a couple of slices of cheese on the base, top with piping hot pork on top and the rocket.

Close, devour and return to the game like the precious angel you are Ethan!

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Steak Diana Piessana

Main, Oscar Gold, Oscar Gold XCII: Gold Basketball, Pie

In the melancholy of honouring such a dear, recently departed friend, I didn’t even notice that we’re now past the halfway point of this year’s Oscar Gold celebration, Gold Basketball. While Quentin and Nat were more joyous occasions, seeing Kobe yesterday was so bittersweet, that I needed to see my lovely writing pal, Diana Ossana.

While I didn’t meet Di until filming of Brokeback Mountain – when I was a part of Michelle’s entourage – we became truly close, as she valued my experiences as a gay farmer to shape production.

Thankfully she never found out about the fact I lied about being a gay farmer and we’ve been the best of friends ever since.

Di has been busy writing her latest movie with Larry, so we haven’t been able to catch-up as much as we would like. It was such a joy to finally see her in the flesh again, share a hug and run the screenwriting odds for this year’s Oscars.

Like me, Di doesn’t believe anything will beat Parasite for Best Original Screenplay. Well, unless he wins Best Director, in which case I think Quen will get it for Once Upon a Time in Hollywood. As far as Adapted Screenplay goes, my heart desperately wants to call it for Greta Gerwig for the best adaptation of Little Women of all time (at the risk of sounding like Kanye). However Di’s logic for backing Taika Waititi is solid, given Jojo Rabbit is coming off a killer run in the key precursors.

With that settled, we took a seat together, toasted our ongoing successes and put all our good energy into a Greta win – despite how much I love Taika too – and demolished a big serve of Steak Diana Piessana.

 

 

Like the great Oscar winning meal of Steak Diane Keaton, this baby is so damn comforting. Hearty chunks of beef, the sweet mix of shallots and brandy and a kick of parsley freshness work together to make a beautiful gravy. That is only improved by the inclusion of mash and pastry.

Enjoy!

 

 

Steak Diana Piessana
Serves: 4.

Ingredients
1 tbsp butter
1 tbsp olive oil
500g beef, diced
3 shallots, sliced
3 garlic cloves, minced
¼ cup flour
salt and pepper, to taste
¼ cup brandy
1 cup beef stock
1 tbsp dijon mustard
2 tsp worcestershire sauce
¼ cup cream
¼ cup parsley, roughly chopped
500g potatoes, diced
500g pumpkin, diced
1 sheet puff pastry
1 egg, whisked

Method
Preheat oven to 180°C.

Place a large pot of salted water with potatoes and pumpkin over high heat and bring to the boil, once rolicking, reduce to a low and leave to simmer for 5-10 minutes, or until tender. Mash as you normally would and leave covered while you cook the rest.

Combine the butter and olive oil in a dutch oven and place over medium heat. Add the beef, shallots and garlic, and cook, stirring, for a couple of minutes. Add the flour and a good whack of salt and pepper, and cook for a further couple of minutes.

Reduce heat to low and add the brandy, stirring as you go to avoid large lumps forming. Follow that with the stock, dijon and Worcestershire, and cook, stirring, for a further half an hour, or until the sauce has thickened.

Remove from the heat and stir through the cream and parsley.

Transfer the meat and gravy to a pie dish, top with the mash and top with the pastry. Brush with the whisked egg, cut a slit into the top and transfer to the oven to bake for half an hour, or until golden and crisp.

Leave to rest for five minutes, before devouring. Greedily.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Rachon McAndcheesems

Main, Pasta, That Is So Fetch Week

While I am heartbroken to confirm that yes, this year’s Mean Girls day celebration, That’s So Fetch, is almost over, rejoice, because the queen bee herself is finally here! That is right, my dear friend Rachel McAdams aka Regina George is finally making her debut on this patch of cyberspace.

Despite only meeting on the set of Mean Girls, we quickly became the best of friends after she survived my Mr G-esque strength training to see whether she had what it takes to play Regina aka the worst parts of my character.

I was blown away by how someone so nice could so brilliantly capture how fundamentally awful I am, and decided to get her to show me how to be nice. While she failed at first and I lashed out, we reunited on the set of my then-boyfriend’s movie The Notebook, and we remained the best of friends. To the point where I gave her my blessing to pursue him after our relationship ended.

Anyway, I haven’t seen Rach since her son’s christening – I am obvs, godfather – so it was such a joy to reconnect, laugh about our fun times on set with Linds, Teens, Ames, Mands, Dan Fran, Jono and Lizzy – and Lacey, but obvi I can’t say that yet – whilst smashing a Rachon McAndcheesems.

 

 

Now I know mac and cheeses are fast becoming an over-catered market on this patch of cyberspace, I dare you to explain how the addition of bacon doesn’t send this to the next level. I mean, name a more iconic duo than bacon and cheese. I’ll wait.

Enjoy!

 

 

Rachon McAndcheesems
Serves: 4.

Ingredients
500g macaroni
6 rashers streaky bacon, diced
2 garlic cloves, minced
4 shallots, sliced
3 tbsp butter
3 tbsp flour, plus extra for dredging
1 tsp chilli powder
1 tsp smoked paprika
1 tsp dijon mustard
salt and pepper, to taste
2 cups milk
150g parmesan cheese
250g cheddar cheese, plus extra for crumblin’

Method
Preheat oven to 180C.

Get the pasta cooking as per the packet instructions and cook the bacon in a large saucepan over medium heat for five minutes, or until nice and crisp. Add the garlic and shallots, and cook for a further minute. Add the butter to melt, and once foamy, add the flour, chilli, paprika, mustard and a cook whack of salt and pepper, and cook for a minute or two. Remove from the heat and stir through the milk until smooth and combined. Add the cheeses to the saucepan and return to the heat until melted and combined.

By this point the pasta should be done, so drain and add to the saucepan and stir until well combined. Pour into a baking dish, top with additional cheese – potentially more than included in the dish, but who am I to say – and transfer to the oven to bake for twenty minutes.

Serve fresh and molten hot, obvi being careful whilst devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Franks’n Beans

Breakfast, Main

Oh my – where do I start with my dear sweet Frances Bean?! As you know, I am a dear friend of her parents Kurt and Courtney and as such, have always taken a protective older brother role in her life.

Oh and FYI, I am her third godparent with Michael Stipe and Drew Barrymore for my exemplary morals, though that never seems to make the news, does it?

I always tried to look out for Frances growing up, as I have long known – thanks to LVP, no less – that the crown is heavy and as the Princess of a grunge empire, her crown was pretty heavy and I always wanted her to know that I had her back and support her unconditionally.

To the point where I followed her to Bard College to make sure she was ok slash see if I could ride her coattails. Shockingly, I had a rare moment of self reflection and realised that riding coattails was exploitative, so I left school and let her soar.

And soar she did..

It was such a delight to see her again, give her and hug and reiterate to her how proud I am in the awkward way your mum does. Thankfully she didn’t think it was too weird and we spent the afternoon catching up and laughing about our past … over a big vat of Franks’n Beans.

 

 

Sticky and sweet, earthy and a little bit spicy, this little baby was our go to meal at college. Like a combination of a childhood hug and nostalgia, it is everything you could want while reminiscing about the good old days.

Enjoy!

 

Franks’n Beans
Serves: 4.

Ingredients
olive oil
6 rashers streaky smoked bacon, diced
1 onion, diced
4 garlic cloves, minced
1 green capsicum, diced
1 tbsp chilli powder
⅓ cup ketchup
⅔ cup bbq sauce
3 tbsp muscovado sugar
1 tbsp dijon mustard
2 tbsp worcestershire sauce
4 cups vegetable stock
800g canned navy beans, you could try dried but TBH it is too hard
salt and pepper, to taste
6 skinless hot dogs, thickly sliced

Method
Heat a lug of olive oil in a dutch oven and cook the bacon, onion and garlic for about five minutes, or until fragrant and glorious. Add the capsicum and chilli, and cook for a further minute.

Stir through the ketchup, barbecue sauce, muscovado sugar, dijon, worcestershire, stock and beans with a good whack of salt and pepper. Bring to the boil and reduce heat to low and simmer, uncovered and semi-stirring, for about an hour, or until the liquid is thick and glorious.

Add the hot dogs and cook for a further five minutes before serving generously on fresh toast.

And devouring.

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Caramelised Connieon Stevens Dip

Dip, Party Food, Side, Snack

My time back in, time, got me thinking about all of my old Hollywood friends. That in turn reminded me of the rapidly approaching double anniversary of doom of Deb and Carrie, reminding me that I really need to put in more of an effort with my dear friend Connie Stevens.

While my relationship with Joely was so adversarial – in a friendly way though – enough to inspire the hit film Drop Dead Gorgeous, my bond with Con has been nothing with diamonds. Though sans rosé, that is reserved for the VanderpumpTodds.

Anywho, I first met Con in ‘69 – giggity – while touring with the Bob Hope USO tour to Guam and Southeast Asia. While my sexually aggressive boylesque wasn’t as well received as it would be today, Con took me under her wing and we became the best of friends.

Despite the fact it was my affair with Eddie that ruined her marriage.

Thankfully Con is hella forgiving, and currently hella available, so forgave me and continued our dear friendship … meaning she was super keen to reconnect post-thanksgiving slash pre-Christmas.

While we had a huge falling out in the late noughties – since she refused to cast me in her directorial debut – our mutual losses of the last year melted away the ice between us. Enough to reconcile this holiday season. And boy am I thankful for that.

We laughed, we cried, we lamented why we let such petty things get in the way of our friendship – particularly when me wrecking her home didn’t ruin it – over a big fat bowl of my Caramelised Connieon Stevens Dip.

 

 

While it may not be the best for my gastroenterological system, caramelised onion is damned near perfection. Sweet, tart and earthy, this dip is the perfect accompaniment for a mournful, or triumphant day. Aka it is versatile, which is what everyone wants in a date.

Enjoy!

 

 

Caramelised Connieon Stevens Dip
Serves: 6.

Ingredients
olive oil
2 onions, thinly sliced
3 garlic cloves, minced
1 tbsp muscovado sugar
2 tsp Worcestershire sauce
1 tbsp Sriracha
½ tsp smoked paprika
1 tbsp sage leaves, roughly chopped
salt and pepper, to taste
1 ½ cups sour cream
¼ cup mayonnaise
1 tbsp Dijon mustard

Method
Heat  a good lug of oil in a frying pan over low heat. Add the onion and garlic and cook for 15 minutes. Stir through the sugar, Worcestershire, Sriracha, paprika, sage and a good whack of salt and pepper, and cook for a further 10 minutes. Remove from the heat and allow to cool completely.

When cool, combine everything in a bowl together and chill for an hour or so before devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Karl Stroganovic

Main, Pasta

While he didn’t explicitly say it, my boy Karl desperately needed a cuddle and a catch-up to pick him up and get him through the final few weeks of the year. Given the stress he’s been under, he hasn’t been the breakfast mainstay that we’ve come to know and love this last year, and I am heartbroken to admit, that that has really gotten him down.

“Ben, my dearest best Ben-friend after Fordo. I just feel like I’ve let my Today family, and everyone, down.”

Gaaaahhhh, how heartbreaking is that?

I held him close and told him that everything would be ok and the public would soon be distracted by another shiny scandal … and that he is beautiful, looks like a model, like Linda Evangelista. Look at that smile etc. While he was confused about that little outburst before I explained that Stan, part of the Nine stable, is Australia’s RPDR champion, he held me for a few moments, soaking in the unconditional love of his dear friend. And surprisingly, that soaking is figuratively. For once.

I’ve known Karl for years, after meeting in the Nine News Brisbane newsroom in the early ‘00s. While the fact we both had the generic appearance of a young Ray Martin pitted us as competition, our sense(s?) of humour brought us together. We’ve been friends ever since and I’ve proudly celebrated his achievements after all these years.

After working through the darker parts of our years – did I ever tell you about the time someone tried to act offended that I didn’t want to attend a work lunch when I hate crowds/people? – we got to work bringing joy back to our lives. And there is nothing more joyful than my Karl Stroganovic.

 

 

At the risk of sounding like a broken record, I used to have some serious hang-ups about strog due to my mother. While she always tries her best, particularly in the kitchen, ‘90s Tweed Heads was not good for beef strips, nor did she help the sitch with strog. My dear, sweet grandmother used to tell her that me regurgitating the meat was ok because I was masticating the goodness from it, but I wish she just suggested cooking the meat in a manner that made it tender. Like this.

After submerging the beef in the sweet, sweet stroganoff sauce, the meat starts to melt away and make me wish the culinary memories of the ‘90s ent with it. Delicate, tender and oh-so-comforting, this is the perfect dish to get you excited for 2017’s end.

Enjoy!

 

 

Karl Stroganovic
Serves: 6.

Ingredients
75g butter
2 onions, diced
3 cloves garlic
250g white mushrooms, finely sliced
2 tbsp tomato paste
2 tsp Dijon mustard
1 tsp smoked sweet paprika
½ cup beef stock
⅔ cup brandy
1 tbsp Worcestershire sauce
500g beef fillet, cut into strips
salt and pepper, to taste
1 cup sour cream
small handful parsley, finely chopped

Method
Melt half the butter in a large skillet over medium heat until nice and foamy before adding the onion and garlic, and cooking for three minutes, or until soft. Add the mushrooms and cook for a couple of extra minutes. Add the paste, mustard and paprika and cook for a further minute, before stirring through the stock, brandy and Worcestershire sauce. Bring to the boil and simmer for about five minutes.

Add the beef strips to the bubbling sauce, reduce heat to low and simmer for about ten minutes, or until the meat is cooked through. Season, add the sour cream and stir to combine.

Remove from the heat, stir through the parsley and serve on a bed of buttered pasta. Then devour, obvi.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Annelicoise Wilson Salad

Australian Survivor, Australian Survivor (2017), Main, Salad, Side, Snack, TV Recap

Previously on Australian Survivor, the tribes followed the lead of Spice Girls as two became one. While the remaining Asagans looked to be screwed given their numbers disadvantage, they systematically pulled in Henry, Michelle and Locky, one by one, to take control which tragically sent Jarrad out of the game.

Though again, in the words of Abi-Maria, at least he made the jury.

The tribe returned from tribal council where the former majority were reeling from J-Rad’s departure, quickly banding together to find out who flipped on them. While Tessa, Ziggy and Pete assumed it was Locky that flipped, my king did some next level lying and bamboozled them to the point where it felt like they couldn’t even be bothered to find the rat.

The next day Anneliese was still reeling from the vote and Locky’s ability to lie to her face, which made her feel uneasy about him. She then decided that he needed to go, and got to work deciding who best for them to target. Meanwhile Henry and Jericho went for a walk to find Henry’s idol from day four, using the useless clue that he gave to Jericho at the reward challenge a couple of weeks ago. He then pretended to find his own idol again, solidifying Jericho’s loyalty to him.

Anneliese meanwhile continued her assault on my man, approaching Sarah to join with her to get rid of Locky. On the flipside, Henry continued to solidify his alliance with Luke and Jericho by stealing the rest of the jam while everyone slept. It makes as much sense as it sounds, given it will not end well. As expected, JamGate erupted the next morning when Anneliese and Locky discovered the jam was gone.

In the post-jam world of Asatoa, Henry and Locky met up with Sarah and Michelle to discuss their next move, deciding that it was most important to get rid of Anneliese. They also decided that she was the one to eat the jam, just to really confirm the alliance. Ziggy and Pete then reconnected to discuss their next steps, with the latter wanting to go down swinging with his current alliance while Ziggy was willing to shop around for answers.

On the walk to the immunity challenge, Anneliese told us she didn’t want Locky to win, while Henry mentioned Anneliese couldn’t win meaning, in all likelihood, one of them is about to win the challenge. Jonathan gave us a quick rundown – after Henry flagged JamGate again – with the challenge broken up into three stages. The first six people to hook their ring on a pole – my favourite pastime – moved through to the second round, where they had to work through a rope tangled on an obstacle. The top three moving on to the last phase where they each had to land three balls on a ledge at the top of a ramp.

Doing the LGBT community proud, Pete quickly landed his ring, followed by Tara, Henry, Locky, Tessa and Jericho. Henry took an early lead on the second stage, before being overtaken by Locky who became the first person moving on to the final stage. Thankfully Henry wasn’t too far behind, with Jericho rounding out the top three. Locky got out to an early lead, before Henry and Jericho each landed a ball. Henry landed his second, followed by Jericho before Henry just took out immunity. Oh and yeah, neither Locky nor Anneliese won immunity like predicted. Whatevs.

After a brief interlude of pleasantries while everyone congratulated Henry on his victory, shit started to get real. Henry, Luke, Locky and Michelle confirmed the vote for Anneliese, though Michelle and Luke would pretend they were onboard with getting out Locky. Locky then tried to work the idol out of Anneliese’s hands, though given the fact she knows they’re both targeting each other it wasn’t very successful. Anneliese then approached Tessa and Pete to see what the plan was, with them telling her that it is likely her. She then admitted that she had the idol and vowed to play it and stick together.

Tessa and Pete then approached Ziggy to lock in the plan, which she agreed with before running directly to Locky and Henry to keep Locky – another potential meatshield for Ziggy – in the game over Anneliese. While Locky and Henry were feeling confident, Tara and Luke weren’t buying it and were extremely nervous as they headed off to tribal.

At tribal, Jarrad watched on from the jury as the first five minutes revolved around JamGate. While Sarah correctly guessed Luke was involved, Jericho alluded to the fact that it may have influenced the vote which shows he is probs smarter than I give him credit for. Finally we got to some vague statements about the numbers, with Michelle pointing out that despite believing she had the numbers after the last tribal council, the line in the sand was washed away the very next day. Ziggy mentioned she was planning to take out a threat tonight, while Tara and Henry spoke about how dangerous flippers are in the game. Michelle spoke about idols being out there followed by Ziggy mentioning that tonight is the night to make a move, making me even more anxious than I thought possible today … AND I was at the Emmys but a few hours ago!

The votes rolled in between Locky and Anneliese – well I assume, we only saw two – before Anneliese decided to play her idol to save herself from becoming the scapegoat. Sadly for her though, Ziggy opted to play her super idol negating Anneliese’s idol and sending her out of the game as the second juror. While I would have burnt the jury villa to the ground if it happened to me, Anneliese was as gracious as always upon arrival and warmly embraced me as I put the finishing touches on her Annelicoise Wilson Salad.

 

 

I’m actually a lecturer at Anneliese’s university – obviously, I’m still into running uni scams – and I truly have a soft spot for her. Hell, I’d go as far as to say she is my favourite student … which explains why I was willing to cook seafood for her. Well … serve it. While the idea of tuna makes me sick, nicoise is actually pretty amazing. Though I assume that all comes down to the potato and eggs? In any event, enjoy!

 

 

Annelicoise Wilson Salad
Serves: 4.

Ingredients
4 eggs
150g potatoes
150g green beans, trimmed, halved
2 tbsp champagne vinegar
1 tsp Dijon mustard
2 cloves of garlic, crushed
pinch of muscovado sugar
¼ cup olive oil
2 baby cos lettuces, leaves torn and rinsed
200g tinned tuna, drained
12 small black olives, halved
small handful parsley, diced

Method
Place the eggs in a pot of cold water. Place over medium heat, bring to the boil and cook for five minutes. Drain the eggs, submerge in cold water, peel and half.

While the eggs are cooking, place the potato into a second pot of water with a pinch of salt and bring to the boil. Cook for five to ten minutes, or until tender. Add the beans and cook for a further minute. Drain, run under cold water to refresh and allow to drain for a couple of minutes.

Combine the vinegar, dijon, garlic, muscovado and olive oil in a jug and whisk until well combined.

To serve, place the lettuce in a bowl, top with potato, beans and eggs. Drizzle with the dressing, add tuna and olives, sprinkle over parsley … and add more dressing, because who doesn’t wanna get saucy.

Then, obviously, devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Shayonnaise Swain

Condiment, Sauce, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor New Zealand, Shay and Tom buried the hatchet before Shay quickly unburied it, played dirty and tried to get him. They then all got dirty in a very sensual, muddy challenge which led to Tom winning over Barb whilst sharing Avi’s reward before returning to watch Shannon permanently eliminate herself from redemption.

Jak and Mike returned to redemption island, shocked to still be in the game on no man’s land. They then threw some shade at Shannon and were generally a bit obnoxious. Meanwhile back in the actual game, the tribe were feeling bad for Shannon’s loss and were being nice about the boy’s skills … though they all admitted to not caring for either of their returns.

Oh and Tom has decided Shay needs to go as Shannon has already promised to vote for her if she makes it to final tribal. I honestly can’t keep up with those two.

Nate and Shay took a leaf out of Barb’s book and discussed strategy and the threat Tom and Avi’s relationship poses – particularly given the potential returnees – all whilst reclining. Avi broke up the plotting and tried to reaffirm his alliance with Shay but did admit that Tom is having doubts her.

Shay then did the rounds, sidling up to Barb and her nemesis Tom to see where their heads were at and try and place a target on anyone but her. Less than a minute later, Tom floated getting rid of Shay with Nate and Avi, which the latter was not onboard with at all. Though he really had no option given no one trusts her, nor wants her around.

Nate then got word that Shay spoke about him being homesick and decided she was hoping people would boot him for that, despite the fact we all know that he’d go to redemption … and then the jury and could not possibly go home before the end of the game anyway. So yeah, I’m not actually buying that it’s a nefarious plot.

Wanting to get in on the action Matt returned for the next immunity challenge, involving beams, poles and balls, which is right up my alley. Despite starting strong and throwing the kitchen sink at it, Avi was first out of the challenge. Shay and Tom miraculously survived the second round of the challenge before Nate and Shay quickly dropped out when moving to the last section, followed by Barb, handed Tom his fourth immunity in a row, firmly painting a target on his back.

Back at camp the tribe were chatting about the challenge before out of nowhere, Avi took off running down the beach for no reason. He returned later and downplayed his minor breakdown before Tom pulled him aside to continue trying to turn him against Shay. Meanwhile Nate talked about getting rid of Avi given his likeability and the fact that anyone would beat Shay.

Avi continued to try and save Shay but TBH, it seemed more like lip service given the fact he didn’t really talk to anyone else about saving her. Nate floated an Avi blindside with Barb and while she seemed open to the idea, was ultimately non-committal. Which she confirmed by running straight back to Avi.

Meanwhile on redemption, Jak continued to tell unfunny jokes while he and Mike speculated who would be joining them that night.

Back at camp Nate and Avi went for a walk to where Nate quickly covered his tracks, telling Avi that he tested Barb’s loyalty for him. While Avi didn’t buy it at all, it was a nice try. Barb filled Tom in on what was going down, which made Tom annoyed by Nate. Tom then quickly tried to convince Avi that getting rid of Shay was still the best idea before heading off to tribal.

At tribal, Matt made quick work of making Nate cry by reminding him about the game. He then asked Avi about flipping and set him up for a massive case of the guilts. Avi said he felt it was important not to turn on your own, before Nate pointing out they’ve already had to do that in the game and Shay mentioned that she has a clear conscience and isn’t responsible for sending anyone to the jury … and reconfirmed how much she trusts Avi.

But it turns out she shouldn’t as Avi joined the rest of the tribe to vote her out of the game, again. While she was clearly bummed, she told her tribemates there were no hard feelings … until she got to redemption island that is, where she joined Jak and Mike to talk smack about Avi. Who Mike is still referring to as RV.

The next day at camp Avi continued to go full Blanche Dubois, having dreams about abandonment whilst realising he is now taking after the villainous Shannon … who is only a villain to herself and a passive aggressive Mike. At the other end of the spectrum, Tom was loving life with Shay out of the game and Barb Marley – who is now the last surviving female and really wants to win an immunity – appearing thrice daily.

Avi then started to foreshadow his downfall talking about how shocked and betrayed he would feel to be voted out next, which is how Shay felt when he flipped on her last night.

Back on redemption Shay explained that despite him flipping on her last night, she was working Jak and Mike overtime to help save Avi if they return by painting him as a non-threat.

After a brief interlude of Tom and Avi discussing how to play Mike if/when he returns, Matt returned to the screen for a paired off reward challenge for nuts. NUTS. I mean, I love we some nut but damn, on day 33 I’d want a fucking steak. Anyway, there was some kind of noughts and crosses style game for an island pick and mix, which Avi and Nate quickly took out thanks to an early mistake from Tom. But again, it was just for nuts … so who really cares.

Thankfully for Avi, it meant they were able to take their full sacks of nuts to a secluded section of the beach to bond and see where things go. Sadly Avi wasn’t able to lock in Nate’s trust or talk any strategy, so instead he reclined and tried to win him over with his masculine wiles.

Upon returning to camp, the final four (now) joined together on the shore to watch the sunrise and start black-market crab racing. After her crab turned out to be a rock, Barb reaffirmed her commitment to giving up on the game to focus on getting Avi and Tom to the final three … when she is by far the best remaining winner.

Talk once again turned to redemption island and the potential returnees, with Barb coaching Avi on how to win the game and the best way forwards depending on who comes back. Avi then joined Tom who made it obvious he was far more deserving of taking out the victory, given he actually seems to understand the game.

Finally we got a reprieve from all the talk, with the redemption island dwellers destroying the place on their way out to the battle … expecting it to be the last, which it clearly is not. Oh my, the fucking lols. Before we get to see their hilarious reactions when they realise they have to return to their mess, Shay, Mike and Jak competed in the Crystal Cox memorial challenge where they have to keep to poles balanced between the back of their hands and a beam.

Despite going better than stripped Olympic medalist Crystal Cox, Shay wasn’t able to outlast the boys and found herself out of the game, for realsies. While the boys were more heartbroken to discover they’d be going back to their destroyed camp and not returning to the game, yet.

While I had to explain to Shay that she wouldn’t be able to call her husband and smash any brownies after being eliminated, she was ok with the booby prize – my Shayonnaise Swain.

 

 

I mean, sure, mayo is a condiment and not a meal on its own. But when has that ever bothered me? Plus … it is pretty delicious, so shotting it isn’t that far outside the realm of possibility.

Enjoy!

 

 

Shayonnaise Swain
Makes: 1 cup(ish).

Ingredients
1 egg yolk
2 tsp lemon juice
1 tsp champagne vinegar
1 tsp Dijon mustard
salt and pepper, to taste
¾ cup canola oil

Method
Combine everything but the oil in a small bowl and whisk to combine.

Either whisking by hand, using a stick blender or the whisk attachment of a stand mixer – the latter being my preference – constantly whisk the mixture, while slowing adding the oil, allowing it to come together before adding more oil. Continue whisk on medium until the mayo has come together and it thick and glorious.

Cover and chill for a few hours before devouring … within two days. I feel it is too icky to keep it any longer.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Cobbstie Salley

Fame Hungry's American Teen Princess Pageant, Poultry, Salad, Side, Snack

While Keeks is the heart and soul of Drop Dead Gorgeous, it wouldn’t be as hilarious and, dare I say it poignant, without the villainous turn of my girl Kirstie Alley.

I first met my girl Kirst through George Takei. He had met this young girl on the set of Star Trek II and thought that with the right (read: my) tutelage, she could one day be a star. I don’t like to admit others’ success often, but he was right and make her a star I did.

You see, I spent a lot of time on the set of Cheers, working my way through the male cast members until Shelley Long dobbed me in to producers and I was forced to take a sexual harassment course. Obviously I was ropeable, got her fired and convinced them to replace her with Kirst, giving my girl the big break – and an Emmy – that she needed.

To Shelley I still say, snitches get stitches, you Shealous bitch!

Anywho, there isn’t a career decision I haven’t helped Kirst make – well, except Look Who’s Talking – and convincing her to co-star in DDG is probably the easiest one we’ve made. The script blistered off the page and I knew that no one could possible play Gladys Leeman … except for me in the one-man show version, which is coming to Broadway in 2019.

Since Kirst was busy earlier in the year with Scream Queens, we haven’t spent as much time together lately as we’d like – and no shade, but can we see the connection between this and her lack of future roles? – so she jumped at the opportunity to strategise, reconnect and honour the closest she has even been to an Oscar.

Given we’re also throwing Fourth of July into the celebratory mix, we decided to include her favourite (though not Jenny Craig friendly) Cobbstie Salley.

 

 

This may not be the healthiest or classiest salad, but that is what makes Cobb Salad so appealing. I mean, it is bacon and eggs that you can class as salad – need I say more? Oh … and blue cheese.

Case closed – enjoy!

 

 

Cobbstie Salley
Serves: 4.

Ingredients
3 tbsp olive oil
2 tbsp red wine vinegar
1 lemon, juiced
2 tsp Dijon Mustard
1 tsp Worcestershire sauce
salt and pepper, to taste
500g chicken breast
250g streaky bacon, diced
2 cloves of garlic, minced
2 eggs, hard boiled and roughly chopped
1 large cos lettuce, roughly chopped
1 cup watercress, roughly chopped
2 tomatoes, diced
1 avocado, diced
75g blue cheese

Method
Preheat oven to 180°C.

Combine the olive oil, red wine vinegar, lemon juice, Dijon and Worcestershire in a jug with a generous whack of salt and pepper. Whisk together, cover and place in the fridge until you’re ready to serve.

Place the chicken breast on a lined baking sheet, drizzle with some olive oil, season and bake for twenty minutes, or until cooked through. Allow to rest before chopping into a rough dice.

Fry the bacon and garlic in a small pan over medium heat until the bacon is crisp and the garlic scorched.

Combine the egg, lettuce, watercress, tomato, avocado and blue cheese in a large bowl, and toss through the dressing. Add the chicken, bacon and garlic, give a final toss and devour … because who doesn’t love a toss and devour combo?

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.