Stuffed Shelly Long Bake

Emmy Gold, Emmy Gold: Golden Family, Main, Pasta

After spending the last few days catching up with the current shining stars of television – hey there current nominee Christina Applegate, and rising stars Riz and Tatiana! – I decided Emmy Gold: Golden Family needed some gravitas in the form of some TV royalty. So I picked up the phone and invited myself over to celebrate Shelley ma’ fuckin’ Long.

While yes, she is still working hard with killer runs on Modern Family and less recently – and my favourite – playing Carol Brady in The Brady Bunch movies, her Emmy winning turn as Diane in Cheers is truly the stuff of TV legend.

I mean, her and zaddy Ted Danson’s will-they-won’t-they romance is enough to flood my basement even now.

Obviously Shell was honoured to finally get the call up to appear on this patch of cyberspace and introduce herself to a new audience. While our relationship started out quite rocky thanks to the meddling ways of the morally corrupt Kelsey Grammer, Rhea Perlman – the saint that she is – was able to sit us down, make us see sense and finally end our feud in 1987 before Shelley departed Cheers.

Did I mention I was a featured barfly in Cheers? Because I was.

Anyway, given she starred in one of the most iconic comedies of all time, I got her to help me run the odds for Outstanding Comedy Series, hoping that this category provides a well-deserved surprise slash great return on gambling investment. While Veep, Barry, The Marvelous Mrs. Maisel and Fleabag are generating the most chatter to take out the win, this is the category that I could honestly make a case for every nominee taking it out. Russian Doll was bold and moving, The Good Place is the greatest exploration of morality ever committed to screen and Schitt’s Creek is a remarkable show filled with hope and joy.

While my heart wants Schit’s Creek to take it out and Shelley thinks The Good Place deserves it, I think it will go to Fleabag. But given Schitt’s has the worst odds, am betting it all on them for a good return on investment. While Shelley tried to suggest I go for a safer bet, I didn’t listen and drowned out her wise words by smashing a big Stuffed Shelly Long Bake.

 

 

There is nothing better than pasta … except kitsch foods, so using that logic, this baby is the holy grail. Large shell pasta bake full of rich, creamy spinach and cheese floating through a sea of spicy tomato sauce like the SS Noms? Sign me up.

Enjoy!

 

 

Stuffed Shelly Long Bake
Serves: 6.

Ingredients
300g jumbo pasta shells, cooked per packet instructions
olive oil
4 garlic cloves, minced
1 onion, diced
250g spinach, roughly chopped
500g ricotta cheese
1 cup mozzarella cheese
½ cup Parmesan cheese, grated
1 egg, lightly whisked
a small handful fresh basil, roughly chopped
salt and pepper, to taste
2 cups marinara sauce
1 tbsp chilli flakes

Method
Preheat oven to 180C.

Heat a good lug of olive oil in a skillet and sweat the onion and garlic for five minutes, or until soft and sweet. Add the spinach, remove from heat and cook, stirring for a minute or so, or until the residual heat has wilted the spinach. Transfer to a bowl and allow to cool.

Once the onion, garlic and spinach are pretty much tepid, add the ricotta, mozzarella, parmesan, egg, basil and a good whack of salt and pepper, and stir to combine.

To assemble, pour marinara sauce in the bottom of a baking dish and stir through the chilli flakes. Stuff each shell with the cheese mixture and place randomly in the baking dish. Repeat the process until the pasta and/or cheese is all used up.

Dot with any remaining cheese mixture, sprinkle with a little extra parmesan and transfer to the oven to bake for 30 minutes. Or until gloopy and glorious.

Leave to rest for five minutes before serving and devouring. Triumphantly like an icon.

 

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Pizzara Frillips

Pizzara Frillips

Side, Snack, Street Food

Let me just tell you, one does not know how much Zara Tindall née Phillip’s visit meant to me. And boy does she know how to troll her cousins, which makes me even happier to call her a dear friend.

I arrived at Brisbane Airport driving a Tesla, as per her request, and picked her up from the pick-up zone of a genuinely commercial flight to avoid getting a ticket from the parking machine, to reduce adding to the burden of recycling plants. We then laughed the entire way back to our apartment, knowing that if her environmental heroics surface the very same week of Harry and Wills’ plane faux-pas, she will come out on top.

Shit, she made me promise not to say anything. Can you keep it between us?

In any event, it was such a treat to get to spend a little bit of time with Zars and fondly look back on our time spent together in our youth, when we would compete against each other in dressage events and tut-tut at the epic fails on the polo match.

Sadly at all those cultural events, we never got the chance to relax and gorge on food that we loved so it was a total joy for the two of us to get together and smash some like we would while attending the Gordonstoun School.

 

Pizzara Frillips

 

While we both grew up enjoying the finer things in life, we still know that there is nothing more enjoyable than some crunchy fries dirtied up with some pepperoni, napoli and tonnes of cheese. I mean, it doesn’t get any better than this.

Enjoy!

 

Pizzara Frillips

 

Pizzara Frillips
Serves: 2 regal chums.

Ingredients
1 batch Jud Beerza Battered Fries
olive oil
1 onion, roughly chopped
3 garlic cloves, minced
1 tbsp oregano, roughly chopped
1 tbsp parsley, roughly chopped
1 tsp thyme, roughly chopped
1 cup passata
pinch of raw caster sugar
salt and pepper, to taste
200g pepperoni, sliced
1 cup mozzarella, grated

Method
Cook the fries as per Jud’s instructions.

While they’re getting hot, heat a lug of olive oil in a saucepan and sweat the onion and garlic for a couple of minutes over medium heat. Add the herbs, passata, pinch of sugar and a good whack of salt and pepper. Bring to the boil, reduce heat to low and simmer for five minutes.

To assemble slash serve, place the fries in a bowl, top with sliced pepperoni, a generous heap of sauce and an even more generous mound of mozzarella.

Then devour, messily, full of joy. And pomp and circumstance too, obvi.

 

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Pizza Chrustica Underwood

Main, Pizza, Street Food, Survivor, Survivor: Edge of Extinction, TV Recap

Previously on Survivor the Kama Kama Kama Kama Chameleon tribe were very anti both of their returnee players, while Kelley seemed to be lugging around the target solo on Manu. I assume because everyone has forgotten that David literally dominated five seasons ago. Chris tried to pull Wardog in for a Wentworth blindside, however the artist I wish would stop calling himself Wardog but a kibosh on the plan and, rightly, swung the vote around on Keith. Who really struggled with any and all things physical, which is super relatable … until her pretends they will suck without him.

We opened back up with Keith’s theatrics trying to decide whether he wanted to join Reem at Extinction. Which he obviously did given he was so cut to be eliminated. While he was heartbroken to be out of the game, Reem was thrilled to finally have any company and quickly accepted his apology for taking him out. There was talk about the lack of food and Reem, the icon, announced that while she was close to raising the flag to get the hell out, she now wants to stay to protect her young. The next day they awoke to discover maps by the flag, guiding them to find stairs on their beach, with zero further information. They scoured the island and finally found them which led to a big pot of rice. Well, the pot was big however the supply of rice was meager. And they would have to scale the mountain each day they wanted food.

Probst decided to arrive early in the ep for this week’s reward challenge where the tribes would have to build wheelbarrows to collect sandbag, then deconstruct said wheelbarrow to build a slingshot to shoot said sandbags at targets with the first to eliminate them all would get either chickens or comfort items. Manu somehow got to an early lead – and I softened to Wardog who is babin’ – however Joe and co managed to close the gap at the first station of sandbags. Kama extended their lead throughout the rest of the challenge until they couldn’t build their slingshot, leaving Manu to take back the lead despite Wendy injuring her ankle. My sweet, sexy Chris made quick work of the targets while Gavin struggled, and try as Julia – I think that’s her name, we haven’t heard from her – might, Chris snatched Manu their first victory and damn I love Chris. Oh and I guess I should mention they selected chickens?

Back at camp we learnt how bad Big Wendy’s injury was as her ankle ballooned and she had to be carried up to the camp. She was worried that this would mean the end of her journey, while everyone rallied around to look after her … by giving her space. They then went to discuss how best to cook up the chicken, which made Wendy upset that people were going to kill them. Thankfully the pain wasn’t enough to stop her from thinking about releasing said chickens, and I love her and will call her Big Wendy just because that’s what she wants. She then asked Rick to help her bust the chickens out and while he isn’t into killing them either, he didn’t want to help bust them out.

Over at Kama the tribe were stinging from their first loss, while Joe and Aubry tried to pep them up and reminded them that while it sucked, it wasn’t immunity and they can fight like hell tomorrow. We then heard from Victoria who spoke about them being on the outs with Aurora, and I feel like the tribe wouldn’t actually mind losing an immunity challenge or three. Victoria and Ron went for a chat by the shore to lock in votes against Joe and Aubry, while Joegel was literally creeping behind them. Which is probably my favourite thing to happen in life, unless I am the Victoria in the situation. To his credit, Joe played it lowkey and pretended they weren’t targeting him to their face before finding Aubry and Aurora to discuss how screwed they are. With that Aubry ran off desperately in search of the idol which has eluded her through her two previous seasons. She dug, she scaled trees – not the highest cliff in Fiji, however – and finally, FINALLY, she found her first idol in three seasons, promptly breaking down into tears and hoping that it is the turn-around that her game needs.

We returned to Manu where Wendy was still trying to convince everyone to release the chickens, despite the fact she eats meat which made her plight less endearing and more irritating. Which made Kelley, Lauren and Wardog irate, who couldn’t understand her logic and since she is injured, Kelley hoped it would be enough to get rid of her ASAP.

My manses Probst returned for this week’s immunity challenge where Wendy’s ankle was strapped and the tribes would have to split in two and drag a boat filled with half the tribe to a tower which the boat dwellers would scale and jump off to grab keys. Which obviously unlocked puzzle pieces because every damn challenge has puzzles to keep it interesting. Chris’ BDE got Manu out to an early lead until the puzzle arrived and David, Kelley and Lauren were destroyed by Aubry, Ron and Julia – who I look forward to meeting – no doubt since Aubry has done this puzzle before in Game Changers. Obviously Kama won once again and while Kelley was worried about Wendy letting the tribe down, it turns out she is the one that blew the challenge. Which Alanis may describe as ironic.

Maybe.

David wasn’t too bothered about the loss when they got back to camp, hopeful that Wendy’s injury would provide the perfect cover for a dastardly Wentworth blindside. Wendy was still nervous that her ankle would be the end of her, so decided it was the right time to steal the flint to avoid people eating the chickens should she be booted. Which is chaotic and iconic, but also stupid. Let’s be thankful that Chris is still looking hot in his jocks and I’m about to pass out, or choke, on the dream plane.

That was too far, wasn’t it?

David and RIck went to see if Wendy was aware where the flint was, which she quickly deflected and David turned into a discussion about getting rid of Wentworth. David then approached Chris – praise, more Chris – to see if he’s be into getting rid of Kelley, which he is however he wants to loop Wardog in. Who literally saved her last week. He then took said intel to Wardog who got extremely nervous and instead of pushing him to stick with getting rid of Wentworth, he decided it would be smarter to get rid of Chris since he trusts Kelley more. He took the new plan to Wentworth, who encouraged him to go to Rick to get rid of Chris instead. And let me just say, while I love Wentworth, if Extinction Island didn’t exist, I would destroy her if I don’t get to see Chris beyond this episode. She is very lucky. Rick took the information to David, who was shocked that Big Wendy somehow became safe and they are stuck between getting rid of Chris or Kelley.

At tribal council Probst rubbed in the fact that they a big batch of losers, before Rick added that they’re now flintless and Big Wendy had zero interest in killing the chicken. Despite trying to pretend she had no interest in blocking them killing the chicken, Wardog called bullshit. Rick spoke about reevaluate their plans, given they tried to focus on strength but it has gotten them nowhere. Kelley spoke about shifting to a loyalty based game, while David acknowledged his interests have turned to taking out threats. This made Kelley nervous, which David pretended was just his awkward behaviour, however Probst zeroed in and asked everyone their opinion and left him nowhere to hide. Rick tried to be positive and spoke about how much more time they’ve had to work on their strategy over Kama while Chris admitting that his eyes have been opened to how tough it is since arriving on the island.

With that, the tribe voted and FUCK. It fucking happened again. I made pizza, and ruined my angel Chris’ game. He should not be here. He wasn’t a target, he looked great in his wet jocks and was one of the few athletic people on the tribe, but he is gone. Because of the damn pizza.

Though who knows, maybe Chris will come back and end – or reverse, even – the pizza curse. Though at this point, let’s just feel guilty for me ruining his game like Liz, Nick, Bianca, Sam, Taylor, Lou, Jack, Michelle, Tara, Roark, Jessica, Gonzalez, Brendan, Steph, Karla, Liam, Jess, Natalia and even Drag Race’s Manila Luzon. Though when you’re still technically in with a shot, Chris could focus on the beauty of Pizza Chrustica Underwood as I watch him sashay over to extinction.

 

 

I feel like I say this about every pizza, on the account of the dough and abundance of cheese, but this baby is so, so good. Crispy discs of potatoes, earthy taleggio and sausage as thick and juicy as, well, you know. How can you not stuff it in your gobs?

And the pizza is pretty good too. *Boom tish* I’m here till, well, who knows. Enjoy!

 

 

Pizza Chrustica Underwood
Serves: 4-6.

Ingredients
2 bases as per Pizsa Zsa Gabor
⅓ cup passata
oregano, roughly chopped, to taste
2 potatoes, washed, thinly sliced and baked until crisp
3 pork and fennel sausages, skin removed and cooked
1 small handful basil leaves
150g taleggio, grated
mozzarella, to taste

Method
Prep the bases as per Zsa Zsa’s instructions.

Preheat oven to 180°C.

Smear passata over the prepared bases, sprinkle of the herbs, lightly roasted potatoes, cooked sausage, basil and taleggio before coating generously, with mozzarella. Because you can’t tell me that two cheeses aren’t better than one.

Transfer to the oven and bake for fifteen minutes, or until bubbly and golden.

Devour immediately, hoping not to burn our mouth with some scalding cheese before getting Reemed at Extinction.

 

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Linda Perry Peri Chicken Pizza

Main, Pizza, Poultry, Street Food

What a difference a few days can make, right? After witnessing Glenn’s seventh and Amy’s sixth snubs – no matter how deserving the delightful Olivia and Regina are, it still stung – I started to rage about all the things this Oscars failed me on like Shallow muse Timothée Chalamet and my girls Dolly and Linda Perry getting snubbed.

By the time Linda arrived at my house I was in such a state, alternating between crying and screaming, that she had to pull me into her arms and hold me until I calmed down.

And thanks to her warm, loving friendship, I’ve been in a state of zen since.

I’ve known Linda for years and years, first meeting as teens in San Diego. Fun fact: she taught me that San Diego didn’t actually translate to mean whale’s vagina, which I passed on to Will Ferrell to use as a joke in Anchorman.

But anyway, she was always so patient and kind with me, despite my many foibles, so I jumped at the chance to move to San Francisco with her in the ‘80s and I of course, vowed to make her a star.

Given how insanely busy she has been recently, Linda and I haven’t spent as much time together as we would like, so it was wonderful to be able to just have time to reconnect. And smash a piping hot Linda Perry Peri Chicken Pizza.

 

 

A crunchy base, sweet tomatoes and the fiery spice of peri peri chicken work together to form the perfect pizza for warming up a surprisingly cold evening in Brisbane. FYI, it got down to 25°C.

Enjoy!

 

 

Linda Perry Peri Chicken Pizza
Serves: 2-6.

Ingredients
2 bases as per Pizsa Zsa Gabor
olive oil
2 chicken breasts, diced
½ cup peri peri sauce
⅓ cup passata
oregano and basil, roughly chopped, to taste
1 red onion, thinly sliced
1 cup baby spinach
200g cherry tomatoes, halved
mozzarella, to taste

Method
Prep the bases as per Zsa Zsa’s instructions.

Heat a lug of olive oil in a skillet and cook the diced chicken for five minutes or so, or until cooked through. Add the peri peri – more if needed – and cook for a further couple of minutes, or until well coated.

Preheat oven to 180°C.

Smear passata over the prepared bases, sprinkle of the herbs, onion, spinach, spicy chicken and cherry tomatoes, before blanketing – I mean, you don’t have to but who wouldn’t – in mozzarella.

Transfer to the oven and bake for fifteen minutes, or until bubbly and golden. Before devouring, thinking about how wrong it is that Lind and Doll still don’t have Oscars.

 

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Capreese Dip Witherspoon

Dip, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Snack, Vegetarian

I don’t want to make this year’s Oscar Gold celebration – Call Me By Your Gold – about A Star is Born but to be honest, it and Bohemian Rhapsody did inspire me to reach out to today’s guest. Eternally delightful, America’s Sweetheart and Oscar winning musical performer Reese Witherspoon.

I’ve known Reese since the mid-90s after meeting on the set of Fear – I was dating Markie Mark at the time – but it wasn’t until a few years later that our friendship blossomed. I went from introducing her to my fluffee Ryan Phillippe on the Cruel Intentions set before helping her to play a character based off my high school years in a little known movie called Election.

Given one gave her her two eldest children and the other launched her into serious actress category, it goes without saying she is grateful for my love and support.

While we’ve tragically been separated by our busy schedules, it was such a treat to be able to get together and honour the Oscars and catch-up. Given her star turn in Monsters vs. Aliens, I kicked off running the odds with Best Animated Feature which Reese thinks will surprise for Incredibles 2 while I can’t go past Spider-Man: Into the Spider-verse as much as my puppy thinks Isle of Dogs has it in the bag. When it comes to lead performances we agree that my dearest Rami Malek needs to win Best Actor if there’s any justice in the world, while we’re both backing Glenn Close for being an icon, I believe that Melissa McCarthy is the truly deserving person in the category. Sorry Gaga.

We may not have agreed much on victors this date, but there was no denying how glorious the piping hot Capreese Dip Witherspoon was.

 

 

Gooey and sweet, this is quite possibly one of my favourite warm dips. I mean take a salad that proves you can make friends with salad, then chuck it in the oven and spread it on crackers? Iconic.

Enjoy!

 

 

Capreese Dip Witherspoon
Serves: 2 chatty friends. Or 6 reg peeps, I guess?

Ingredients
200g bocconcini, drained
200g roma tomatoes, roughly chopped
½ cup grated mozzarella
⅓ cup basil, roughly chopped, plus extra to serve
3 garlic cloves, minced
1 tbsp olive oil

Method
Preheat an oven to 180C.

Combine everything in a large bowl and transfer into a baking dish. Place in the oven and cook for twenty minutes, or until bubbly and hot.

Devour, with plenty of crackers.

 

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Ellie Kemparmigana Rissoles

Hashbrown: The End, Main

After kicking off my celebration of Unbreakable Kimmy Schmidt – Hashbrown: The End –  catching up with Carol and Dylan, I realised that I needed to circle back to the point and celebrate the titular Kimmy. Aka my dear friend Ellie Kemper.

While I haven’t known Ellie as long as some of the other cast members – I met her in 2011 while visiting Melissa on the set of Bridesmaids – we quickly bonded over our passion for writing and became the best of friends.

Despite being a close personal friend of Tina, I shockingly didn’t organise the casting. It was such a delight to pick up the phone from Tina who was giddy to have found her Kimmy, only to discover it was my dearest friend.

I haven’t seen Ellie since the last Emmys – where I refused to believe the news that Kimmy’s end was nigh – so it was wonderful to spend some time together and absorb the fact that this delightful, quirky show is ending and the world will never be the same.

And our hearts will become a blackened void.

Though I guess that’s where my Ellie Kemparmigana Rissoles come into play.

 

 

Chargrilled eggplant topped with a juicy, braised rissole, covered in tomato sauce and cheese? You can’t go wrong, even for the staunchest of anti-eggplanters – the veggie only, obvs – like me.

Enjoy!

 

 

Ellie Kemparmigana Rissoles
Serves: 6-8, depending on the size of your eggplant.

Ingredients
olive oil
1 large eggplant, cut into 1cm slices
1kg beef mince
1 tbsp oregano, chopped
1 tbsp basil, chopped
3 garlic cloves, crushed
⅓ cup parmesan cheese, grated
2 cups passata
½ cup – or more, obvi – mozzarella cheese, grated

Method
Preheat the oven to 200°C.

Place the slices of eggplant on a lined baking sheet and brush with olive oil. Transfer to the oven and bake for half an hour, flipping once. Remove and drain on some kitchen towel.

Reduce oven to 180°C.

Combine the mince, oregano, basil, garlic and parmesan in a bowl and shape into 16 rissoles.

Place the eggplant slices in the bottom of a baking dish and top each with a rissole. Pour over the passata and sprinkle with the mozzarella. Transfer to the oven to bake for half an hour, or until the cheese is golden and the rissoles cooked through.

Serve immediately with a big heaping of Gabriel Mash or on their own. Or with salad. I don’t mind, the most important thing is you devour.

 

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Diavollen Pizza

Golden Globe Gold, Golden Globe Gold: Goldy Bird, Main, Pizza, Street Food

I can’t believe we’ve arrived at day four of this year’s Golden Globes Gold, Goldy Bird which is also doubling as my triumphant return to internet glory. I mean, it feels like only yesterday I was sitting down with Ryan, Katey and Rich. I guess in Rich’s case, that is because it was yesterday. But anyway, I decided there was no better person to hang out with and round out the Motion Picture Awards than my dear, dear friend Diane Warren.

I first met Di in the late ‘80s while working on Mannequin. As you know, I was on set with my dear friend Estelle when I heard her humming what would become the hit theme song Nothing’s Gonna Stop Us Now. I was blown away by her talent, and immediately approached her in the hope of striking up a friendship and riding her coattails.

But plot twist, before a single word left my mouth she admitted that it was my beauty and the chemistry I shared with Andrew McCarthy that inspired her to write the song. And she asked my to move in with her and be her muse.

Which I did, until my epic tirade at the ‘99 Academy Awards that led to me being blacklisted from the Academy and she had to distance herself from me. While she could appreciate my rage that she and Cate Blanchett both lost, she had to set me free and we lost contact for a few years.

Until a young girl called Gaga brought us back together, which is another story for another time.

It was so good to be able to see her again, reconnect and celebrate our dear Gaga, before sitting down and discuss the final two Motion Picture categories, Score and Song. Obviously we’re both backing Gaga for Song, though I certainly wouldn’t be shocked if Kendrick Lamar snagged it for All the Stars. And I would obviously love my two dear friends Dolly and Linda to snag a win. As far as the Scores go, Justin Horowitz’s is near perfection in First Man and as such, we both think it would win. Though I would argue this category is essentially wide open.

With that, I said farewell to the Motion Picture odds and we sat down for a big slice of Diavollen Pizza to toast to our ongoing successes.

 

 

While you may not remember given my part-time relationship with this anthropological study last year, I have a passion for anything so hot and spicy that it can liquify my organs. And this inferno salame pizza is one of my favourite vehicles, hot, meaty sausage, pillowy dough and drippy cheese, there is nothing I would love in my mouth more.

Enjoy!

 

 

Diavollen Pizza
Serves: 4.

Ingredients
2 bases as per Pizsa Zsa Gabor
½ cup passata
a small handful of fresh Italian herbs, roughly chopped
1 cup grated mozzarella
¼ cup basil leaves
200g hot inferno salame

Method
Prep the bases as per Zsa Zsa’s instructions.

Preheat oven to 180°C.

Smear the bases with passata and herbs. Sprinkle with the cheese, followed by the basil and the salame.

Transfer to the oven and bake for fifteen minutes, or until bubbly and golden.

Devour immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

The Supremes Pizza

Main, Pizza, Street Food

Who knew lying about a chemical peel and wearing a veil like Samantha in Sex and the City would be the perfect cover for chloroforming your past self so your future self could catch-up with your friends, The Supremes?

It was so exciting to be back in the swinging ‘60s and to see Flo alive and doing what she does best – well second best to Di, if she is around – and to witness the making of magic.

While the girls had their fair share of drama back in the day – which I co-wrote for Broadway before being stricken from the Playbill – they were in a playful, happy mood and were thrilled to gossip and reminisce, despite only thinking we were talking about current events.

Because time travel, remember?

After laying down the vocals for Where did our love go I quickly hurried the girls up – knowing past me would be close to waking – and took them back to my apartment to whip them up a big, hearty The Supremes Pizza.

 

 

I feel like supreme get undeserved shade from people, given it isn’t overly fancy and features controversial pizza ingredient pineapple. Which I am here for, FYI. Sweet, salty and little bit salty, it reads just like my dating bio.

Enjoy!

 

 

The Supremes Pizza
Serves: 4.

Ingredients
2 bases as per Pizsa Zsa Gabor
½ cup passata
a small handful of fresh Italian herbs, roughly chopped
1 onion, sliced
100g pepperoni
4 rashers streaky bacon, roughly chopped and fried
1 red capsicum, sliced
250g beef mince, lightly browned
2 Italian sausages, fried and sliced
a small handful button mushrooms, sliced
½ cup chopped pineapple
mozzarella, to taste

Method
Prep the bases as per Zsa Zsa’s instructions.

Preheat oven to 180°C.

Smear the bases with passata and herbs. Toss the onion, pepperoni, bacon, capsicum, mince, sausage, mushrooms and pineapple on top, and sprinkle with cheese.

Transfer to the oven and bake for fifteen minutes, or until bubbly and golden.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.