Jane Crackpieski

Baking, Dessert, Hashbrown: The End, Pie, Sweets

Like Unbreakable Kimmy Schmidt itself, we’ve reached the end of the road of our farewell celebration – Hashbrown: The End – and I am starting to get a bit misty, which is inappropriate when you’re meant to be honouring a hilarious show. But after catching up with Carol, Dylan, Ellie and Tituss I was too emotional, so I reached out to my dear friend and icon Jane Krakowski to see if she was free to drop by.

And she obviously was, since you’re ready this.

As you know I met future EGOT Jane in the 80s while co-starring in Starlight Express until my before I was callously cut. Thankfully it was Jane’s undying love and support that saw we through the tragic loss of my role of a lifetime.

Given Jane is a damn comedy icon, I try to see her as much as possible however it has tragically been well over two years since we last got together. As soon as she walked through customs I ran into her arms and started sobbing – some say it was because I missed her so, but we both knew that it was because at the close of today Jacqueline Voorhees will go the way of Jenna Maroney. And that is hard for me to deal with.

Unless Teens does reboot 30 Rock, I guess.

Somehow I managed to pull myself together long enough to drive home, go to the fridge and pull out the ultimate comfort food in the form of a Jane Crackpieski.

 

 

I feel like I am on a bit of a Milk Bar kick at the moment, but you know, when it’s right, it’s right. Any everything they do is right, even when it is a mistake. If you don’t know the story, Christina Tosi made the pie for staff dinner and while it was undercooked and she felt it was a dud, they couldn’t stop eating it and an sweet, addictive icon was born – the Crack Pie®.

And if that doesn’t offer you hope in a post-Kimmy Schmidt world, I don’t know what does.

Enjoy!

 

 

Jane Crackpieski
Serves: 8.

Ingredients
Oat Cookie
115g unsalted butter, at room temperature
75g muscovado sugar
40g raw caster sugar
1 egg yolk
½ cup flour
120g rolled oats
⅛ tsp baking powder
pinch of baking soda
½ tsp kosher salt

Assembly and filling
180g muscovado sugar, plus 1 tbsp for the base
1 tsp kosher salt, plus ¼ tsp for the base
280g butter, melted – 55g for the base, the rest for the filling
300g raw caster sugar
20g milk powder
24g corn powder
¾ cup double cream
½ tsp vanilla extract
8 egg yolks, separated with military precision
icing sugar, for dusting

Method
Preheat the oven to 180°C.

Kick things off by working on the oat cookie. Cream the butter and sugars using the paddle attachment on a stand-mixer on medium-high for 3 minutes or so, or until light and fluffy. Scrape down the sides and add the egg, before increasing speed and beat for a further couple of minutes.

Add the remaining ingredients and using the paddle, mix by hand until moist enough to return to the mixer to beat on low until just combined.

Dollop the mixture onto a lined baking sheet and flatten into a 1cm thick splat. Transfer to the oven and bake for 15 minutes, or until caramelised, puffed and firmly set. Allow to cool completely.

When you’re ready to get to work on the final product, preheat the oven to 180°C.

Place the cookie in a food processor with a tablespoon of muscovado sugar and ¼ tsp of salt, and blitz until it is the consistency of wet sand. Add 55g of melted butter and blitz until it comes together as a ball. Transfer the ball into a pie dish and firmly pack to cover the edges in an even thickness.

To make the filling, combine the remaining sugars, with the milk powder, corn powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until evenly blended. Still going, add the remaining butter and mix for 3 minutes or until all the ingredients are moist. Add the double cream and vanilla and continuing mixing for 3 minutes, or until completely combined. Scrape down the side and add the egg yolks, mixing on low speed until it is glossy and combined.

Pour the filling into the pie dish and transfer to the oven to bake for 20 minutes, or until golden brown but still jiggly.

Open the oven door and reduce the oven temperature to 160°C and close the door once it has cooled to that temperature. Cook for a further ten minutes, or until firming around the edge but jiggly in the centre.

Remove from the oven and allow to cool completely before covering in cling and transferring to the freezer to set. Remove to defrost a couple of hours before you’re ready to serve.

When you’re ready for your mind to be blown, dust with icing sugar, grab a spoon and devour. Greedily. Thankful that we exist at the same time that Milk Bar does.

 

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Elizapple Jaloulson

Baking, Dessert, Snack, Survivor, Survivor: David vs. Goliath, Sweets, TV Recap

Previously on Survivor the semi-newly formed Tiva tribe were divided down gender lines with the brochachos aligning leaving Gabby and Alison left out and aligned by default. Meanwhile over at Vuku Alec turned on Kara and the Goliaths to take out Natalia – or maybe it was the pizza curse – while Elizabeth and Carl continued to feud. Finally Jabeni continued their losing way allowing Mike and Nick to set the tone for the rest of the game, taking out Lyrsa and saving Angelina from herself. Though she still doesn’t have a jacket, so that’s a thing.

We opened up at Tiva where they were enjoying their morning coffee before they were interrupted by two speed boats bringing Jabeni and Vuku to move in. Yep people, we’ve got a merge. Carl quickly explained that the individual game requires people to play individually – thanks Carl – through he is jonesing to get rid of Elizabeth and down a beer, so that’s that. John too was thrilled to smash some food at the merge feast and reclaim his gains, while Alec died and went to beer heaven. John channeled Kellyn and was hoping to go Goliath strong, however was wanting to save his bestie Christian. Gabby decided to step her game up and surveyed the merge table and signs for an advantage, Carl, Angelina and Nick shared intel from their respective tribes, with Alec’s flip quickly outed. Much to Angelina’s chagrin.

Everyone started laying down for their food coma before Elizabeth suggested the tribe name Kalokalo, much to Carl’s rage. Leading to him slurring his way around the tribe begging them to get rid of her. Nick and Christian reconvened on a water run, thrilled to still be bros before Nick shared that Dan is rumoured to be the proud owner of an idol. Speaking of whom, Dan was reconvening with his girl Kara, sharing that he had found a second idol since they last cuddled and Kara was feeling super confident. Which isn’t ending well, right? Right on cue, Alec arrived for a Goliath reunion where they all gossiped about which David to take out first, with Angelina pushing for Christian and everyone else going for Elizabeth. Alec immediately took the plans back to Christian to commence a beautiful relationship and take over the game.

That night Elizabeth noticed Dan and Kara’s close bond as they chatted and let’s just say, it did not sit well with her.

The next day Mike was gagging for a soy latte while scoping out how best to move forward, locking in an alliance with Alison and Alec, and planning to bring Nick, Christian and Gabby in for a core alliance and TBH, I love it and want it to happen. Alec approached Gabby to gauge her support, with Mike and Nick joining them and it feels like it is happening. But then again, I thought Sandra, Aubry, Malcolm and Tony would actually align in Game Changers.

Not to be outdone, Elizabeth shared her Dan-Kara intel with Nick and Carl in an attempt to turn the tribe against them, despite the fact Carl hates her. She approached Alec to see if he’d be open to flipping and joining the Davids to take them out. Knowing it isn’t the best time for him to flip, he took the information back to Dan and Kara which caused Dan to completely freak out that someone would dare to target him. And the tantrum was not pretty.

My boy Jeff arrived for the first individual immunity challenge of the season where the tribe were required to swing a pendulum around a frame without knocking a statue over in the centre or losing momentum. You know, the one Tessa dominated in Australian Survivor last year. Poor Mike was the first one eliminated, followed quickly by Christian, Carl, Gabby and Kara. TBH it was way to hypnotic to watch closing so let’s just say it came down to Elizabeth and Alison, with Dr Alison following in Dr Tessa’s footsteps, taking out the challenge and snatching immunity.

Back at camp shit quickly hit the fan with Angelina continuing to argue Elizabeth isn’t a big enough threat and that the Goliaths should instead target Christian, unaware that most of the people she is talking to are aligned with him and she is coming across as too powerful. Dan was annoyed by her utilisation of military terminology and continued to seethe since Elizabeth wanted to get rid of him. Meanwhile Gabby was trying to encourage the Davids to come together and take control of their fates … by playing up how weak and terrible they are. Alec and Alison got together, concerned about voting out Christian since it burns all of their bridges. As such, they pulled in Dan and John to flip the vote back to Elizabeth. They then approached Angelina to talk about flipping the vote back which she was extremely open to. Well played girl, wait, no, she then complained to John and Alison about Dan and came across like she was throwing a tantrum because she didn’t get her way.

Despite her earlier plan not to share who they were planning to target, Angelina pulled Elizabeth aside and told her that the Goliaths were coming for her and while I appreciate wanting to win over the jury, I don’t see this ending well. Elizabeth briefly had a breakdown before returning to camp and try and rally the Davids to flip the vote, vowing to destroy them at tribal. Which seems … late?

At tribal council Alison was grateful to be immune, Christian spoke about factorials, Alec alluded to shifting alliances and Angelina continued to struggle at tribal council. Smelling blood in the water, Elizabeth used that moment to go in and out Angelina for letting her know about the fact she was voting her out. Everyone quickly jumped in and called out her early jury management, leading to all the Goliaths whispering amongst themselves and questioning her loyalty. Gabby broke down calling out Angelina for being angry that Elizabeth dared to try and save herself. Seeing the writing on the wall, Angelina whipped out the tears as the Goliaths continued to whisper and she saw the end of her game quickly approaching. Elizabeth continued to go in on Angelina, while Alec and Dan got up to whisper and lock in their plans, while Angelina reiterated that she is voting for Elizabeth and hot damn, she is looking forward to it.

Tragically for my girl Liz, everyone gladly followed suit – and side note, well played Gabby making Angelina look like a demon and slyly locking up Liz’s jury vote before booting her – and sent her out of the game. Thankfully, she was sent to become the Queen of the Jury and if you can’t win the game, that is the real title you want, no? Liz being the absolute saint that she is, my girl took her boot in her stride. Nay, she may have been down, but she pull herself up by her bootstraps, which I think is a country term but am too lazy to google – lemme know if i’m wrong, ok? Anywho, she is bubbling ball of joy and as such, we laughed, cried from so much laughing, then cried from overdoing it with the celebratory-commissatory Elizapple Jaloulson.

 

 

To quote the great Chris Klein, there is nothing better than warm apple pie. Or at least I think that was the take away from American Pie other than don’t stick your junk in an apple pie lest you want third degree burns and well deserved shame? Again anywho, way off track – hot, sticky apple and blueberry encased by flaky strips of pastry are probably a more iconic duo than the Mason-Dixon alliance. Better yet, the strips hopefully have enough sharp edges to ward off a horny Jason Biggs.

So enjoy!

 

 

Elizapple Jaloulson
Serves: 6-8.

Ingredients
4 granny smith apples, cored and sliced
1 cup frozen blueberries, thawed
1 tsp ground cinnamon
¼ cup muscovado sugar
2 sheets puff pastry, halved
¼ cup almond meal
milk, for brushin’
demerara sugar, for sprinklin’
Vanilla Ice Cream, to serve

Method
Preheat oven to 180°C.

Combine apples, blueberry, cinnamon and sugar in a large bowl and toss until well coated.

Place two pastry halves on a lined baking sheet and spread the almond meal over both, leaving a 1cm border around the edge. Pile the filling on top of each, again leaving the border.

Gently fold each of the remaining halves in half lengthways and cut – along the folded side – on an angle to form geometric slits, stopping 1cm from the edges. Gently unfold and lay over the heaped fruit, crimping the edges to join.

Brush with milk, sprinkle with demerara and transfer to the oven to bake for 20 minutes, or until golden and crisp.

Serve piping hot – safety first, obvi – with a generous dollop of Vanilla Ice Cream.

 

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Carameliseien Thonionson & Goats Cheese Tarts

Australian Survivor, Australian Survivor: Champions vs. Contenders, Party Food, Pie, Side, Snack, Tapas, TV, TV Recap

Previously on Australian Survivor the Contenders were smarting from losing the first immunity challenge and booting out misogynistic Matt, with Robbie leading the way to try and prove themselves against the Champions. While it was another epic fail at reward, Heath lead them to victory in the immunity challenge which sent the Champions into chaos as they prepared for tribal. Russell pulled out his idol, desperately scraped together an alliance and caused so much confusion that he somehow caused a tie between him and Jackie. Sadly for him, Sharn and Moana were not willing to take his crap, called his bluff and sent him from the game with an idol around his neck.

Things were decidedly less dramatic the neck day at the Champions camp, no, no, there was screaming and drama as a huge chicken miraculously wandered into camp. Thankfully it led to some of the best slapstick I’ve seen in years, as Sam madly ran around the camp trying to capture it. It wasn’t calm, but there was comedy and for that, I am grateful. Meanwhile Sharn and Moana – or Shaoana … Moarn – were thrilled to have taken out Russell, calling his bluff and I assume, claiming my heart. The two Queens then went for a walk down the beach and Moana shared about her experiences as a full time carer for her sister Livinia and oh my god I am crying, give her the damn money. She then locked in Sharn as her ride or die and I am all in, like they’re the nude quadruple on the Contenders.

Speaking of which, the Contenders were sitting down to breakfast, remodelling their camp and altogether loving life. Just tragically clothed.

Almost giving me whiplash, we returned to the Champions camp where Damien was trying to overcome his amputations and prove his worth to the team. Meanwhile Jackie’s poker skills were being put to good use, as she speculated felt everyone was turning against her and she needed to wake up and paint the target against her. She then started to target Damien as he has physical limitations, which can be a liability – her words, not mine – while also not wanting to face him at the end, given he is a freakin’ war hero. In any event, given we’ve seen the Contenders for a minute this episode, we can rule them out of attending tribal council this episode. Well done team!

Speaking of challenges, my love Jonathan returned for this week’s reward challenge where the Contenders were delighted to see that Russell was booted at the last tribal. While some of them were sad to have missed out on meeting him, Lydia assured them that they missed nothing. Anywho – the challenge is essentially a penalty shootout for a huge fishing kit and a fish. Basically the Champions got out to an early lead, never really lost it, Shane Gould is adorable, Damien is a saint and Monika scored the winning goal.

The Champions arrived back at camp to discover their fish had not just been cooked, but also slathered in salsa and looking glorious. Speaking of glorious, Damien was thrilled about playing a huge role in their victory and feeling like he was before his accident. While everyone feasted Moana loitered around awkwardly as she is a vegetarian, but didn’t want to ask them to leave her some veggies.

Meanwhile back at Casa de Contenders, the tribe was feeling defeated and hella hungry. Heath wandered off to grab water and discovered a clue hiding in the well, instructing him that a hidden immunity idol would be placed in the lid of the voting urn at the next tribal council should they attend. So now he is keen to throw the next challenge, particularly since Robbie caught him finding said clue and spread the intel to Benji, throwing their alliance into doubt. Speaking of idol clues, the Champions continued to feast on the fish, completely oblivious to the hidden immunity idol at their feet. Given Moana the vegetarian had zero interest in the food, she noticed and stealthy snatched it out from under their noses.

To reiterate, Moana is Queen.

Cutting me off from Moana’s coronation, Jonathan arrived for the next immunity challenge. Well, after the Champions were done gloating about their fish reward and motivating the Contenders even further. The challenge required seven members of the tribe to wheel a giant wheel around with two tribemates on top who were required to fish puzzle pieces along the way. The last two having to solve said puzzle, obvi. The Champions got out to a slight lead, however the Contenders caught up by the first puzzle pieces. By the third stack of puzzle pieces the Contenders pulled away – in no small part thanks to Shane knocking the Champions puzzles off the shelf – handing Tegan and Fenella a massive lead for solving the puzzle. While Jackie and Monika tried their best to make inroads, it was all for nought as the Contenders dominated and snatch victory before they even had a chance to get started.

Jackie immediately started to panic back at camp, bursting into tears and apologising for choking at the challenge which successfully garnered sympathy from the tribe. She then went for a walk with Monika and decide to flip the game on Damien, in the hope of ‘keeping the tribe strong’. She then approached Moana to try and get her on board, which tragically fell short as Moana sees her as lady Russell and desperately wants her and her crocodile tears out of the game. Moana approached Steve W and Mat to rally troops against Jackie instead, which they were both keen for leaving them to split up and pull in more numbers. Sharn then went to rally troops to take out Damien, pulling in Lydia … before going to Moana and agreeing to take out Jackie as they headed out to tribal council leaving me ridiculously confused.

At tribal Jonathan started by throwing some shade about their loss, with Mat trying to dance around the specifics of why exactly they lost. Jackie tried to garner some more sympathy for losing the challenge, before Damien spoke about the risks associated with the epic spotlight on him whether he performs well or not. Brian appeared to talk in sports metaphors, Steve W completely owned my heart by straight up blaming Jackie for the loss before Mat piled on and tried to convince everyone to keep Damien. Sam spoke about the importance of making alliances to save yourself when you have a run of bad luck, leading to Steve W feeling frustrated by the fact that Russell has rubbed off on them … before admitting he had made alliances. Lydia admitted she planned to vote off a weaker player while Moana evaded the question saying she wants to win challenges but also needs to think about the game.

With that confusing back and forth, the tribe went off to vote, Moana managed to snatch the idol without anyone noticing and poor Damien found himself becoming the third boot for being a liability … despite as Steve W put it, him having no legs because he was blown up helping people in Afghanistan. Speaking of which, that is actually where I first met my dear mate Damo. You see after getting kicked out the USO shows for being too lewd, I decided to try my luck performing tamer routines for the Aussie Army and became quite popular for a brief period.

After his accident, I would visit him daily and sing to him to try and make him feel better. While the doctors banned me from the hospital and got me deported for what they described as cruel and unusual punishment – bitch, I can hit more notes than Mariah you’ve got no idea – Damo knew I was just trying to help and we became the best of friends. That is why I knew my Carameliseien Thonionson & Goats Cheese Tarts would be the perfect way to cure his post boot pain.

 

 

Does the name roll of your tongue? Not really. Should I have gone with Caramelisedamien? Probably. But given how delicious these taste, I think you should cut me a break. The sweet onion melts in your mouth and dances with the earthiness of the cheese and the flaky gloriousness of the pastry.

Just trust me, they’re perfect. And hella moreish.

Enjoy!

 

 

Carameliseien Thonionson & Goats Cheese Tarts
Serves: 6.

Ingredients
olive oil
4 onions, sliced
1 tbsp muscovado sugar
2 tsp balsamic vinegar
½ tsp ground chilli
salt and pepper, to taste
2 sheets frozen puff pastry, thawed
150g goat’s cheese, crumbled
lemon thyme, to garnish

Method
Preheat oven to 180°C.

Heat a good lug of olive oil in a large skillet over medium heat and cook the onions, stirring, for fifteen minutes or until soft.

Add the sugar, balsamic, chilli and a good whack of salt and pepper, and cook for a further five minutes or until rich and sticky. Allow to cool for ten minutes or so.

Meanwhile cut each slice of puff pastry into nine equal squares and place on lined baking sheets. Top each with a dollop of onions, crumble over the goat’s cheese and transfer to the over to bake for fifteen minutes, or until the pastry is puffed and golden.

Devour, immediately scattered with thyme leaves.

 

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Pie Float Newton

Gravy, Main, Pie, Snack, Street Food

Oh how bittersweet it was to reconnect with moonface, during the most rare lunar occurance – the super blue blood moon – in our lifetimes. Apparently, anyway. While I can confirm he is doing far better than the media cares to report – he is not on death’s door, nor does he have a gambling prob – he is getting on in age.

And the fact he kept patting me on the back saying, “Ben, my boy.”

You’d think he’d learn, no?

“This is a once in a lifetime event.”

Only served as a reminder that he won’t be around forever. It also further proved the fact eldery people love to bash the media for lies, but also take their word as truth if it suits. I mean, is this super bloody blue balls moon really that rare? Please answer in the comments below.

Anyway, I’ve gone well off topic so will start to work my way back. I first met Bertie in the early ‘60s through my ex-boyfriend Graeme Kennedy, and we became the fastest of friends. While Grae and I didn’t last, my friendship with Bert did and I helped guide his career, from late night, to game shows, to midday and most importantly, morning programming.

So as is oft the case, you’re welcome.

While I couldn’t convince him to make yet another comeback, TV or otherwise, I could convince him to split an iconic Pie Float Newton to toast his contribution to Australian, nay, global culture.

 

 

Now I know these don’t look overly appetising, nor do they look moderately healthy, but daaaaamn are they good. I mean, pie and mash is perfect, pie and gravy is glorious, and pie with peas sings. How can you go wrong by combining them all … with sauce?

Not possible, so enjoy!

 

 

Pie Float Newton
Serves: 4.

Ingredients
4 individual beef pies – you could make a bigger version of Mini Beaf Arthur & Mushroom Pies or Pie-an Ziering without the blue cheese, or you know, go with Four’n’Twenty. I ain’t judging … much
olive oil
4 shallots, finely chopped
2 cups frozen peas
2 cups chicken stock
5 washed potatoes, diced
2 tbsp milk
4 tbsp unsalted butter
salt and pepper, to taste
¼ cup parmesan cheese, grated
2 tbsp flour
2 cups beef stock
tomato – aka tommie – sauce

Method
Cook the pies as per their recipe, or the packet instructions you bloody bludger, strewth cobber.

While that is happening, heat a lug of olive oil in a large saucepan over medium heat and sweat the shallots for a couple of minutes or so. Add the peas and stock, bring to the boil, reducing to low once rollicking and simmering for half an hour, or until the liquid is reduced. When there is about 1cm of stock left, mash the peas until semi-smooth.

Meanwhile place the potato in a large pot and cover with salted water. Bring to the boil and cook for ten minutes, or until just cooked through. Drain and return to the pot with half the butter, milk, a whack of salt and pepper, and the parmesan. Mash until smooth.

And just to add to your cleaning, melt the remaining butter in a saucepan over medium heat. Once frothing, add the flour, whisk to combine and cook for a minute or so. Remove from the heat and whisk in the stock before returning to the heat and bringing to the boil. Cook for a couple of minutes or until it is your desired consistency. Season and remove from the heat.

To serve, layer a bed of mash on your plate, top with some peas, then the pie … then drown in gravy and squirt with some tommie sauce. Because apparently, that was critical to the floater.

Then devour … or shame eat. Though you shouldn’t feel shame for loving something so damn good.

 

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Emily Hampshourtière

All up in Schitt's Creek Week, Main, Pie, Snack

Now I know Schitt’s Creek has already returned for season 4 in Canada, but since it hasn’t arrived in the US or Australia yet – hustle it up please Netflix – we’re continuing on with our All Up in Schitt’s Creek celebration by catching up with my dear friend and on-screen life coach Emily Hampshire.

Plus – I billed it as a countdown slash celebration, so I don’t even feel I owed that explanation. But you got it anyway, for some reason.

Anyway, after kicking things off with the heads of the Rose clan – in the form of Eug and Cath – I felt I needed to break things up with the only non-Rose to score an invite, and new my girl Em was the only person for the job. Despite Dustin and Tim being total babes and Sarah Levy being the absolute sweetest.

I actually met Em through Cath when they co-starred in The Life Before This in ‘99. I was part of Cath’s entourage at the time, but was blown away by Em’s talent and vowed to also make her a star.

Given how busy she has been with both 12 Monkeys and Schitt’s Creek, Em and I haven’t been able to see as much of each other as we’d like recently, so it was so great for her to be able to make the time to reconnect and take a much needed rest.

We laughed, we cried and we held each other close as we devoured a fat slice of Canada’s finest by way of my Emily Hampshourtière.

 

 

You know I am a big ol’ fan of big ol’ slabs of meat, so tourtière is right up my alley. Spicy meat and potatoes, encrusted in the shortest of short pastries? I’m in heaven when this Quebec native is in my mouth. I’m speaking of the pie, obvi.

Enjoy!

 

 

Emily Hampshourtière
Serves: 4.

Ingredients
olive oil
1 onion, diced
2 cloves garlic, minced
500g pork mince
500g beef mince
2 potatoes, grated
¾ cup beef stock
½ tsp cinnamon
½ tsp nutmeg
¼ tsp allspice
1 tsp celery salt
2 bay leaves
salt and pepper, to taste
2 ½ cup flour
225g unsalted butter, cubed
1 cup cold water
1 egg, whisked

Method
Heat a lug of oil in large pan over medium heat and cook the onion and garlic for about five minutes, or until translucent and fragrant. Add the pork and beef mince and brown for a couple of minutes, breaking up with the wooden spoon as you go. Add the potatoes and cook for a further five minutes before adding the stock, spices, bay leaves and a good whack of salt and pepper. Reduce heat to low and simmer for half an hour, or until all the liquid is absorbed. Remove from the heat, take out the bay leaves and allow to cool.

To make the pastry, blitz the flour and butter in a food processor with a pinch of salt until it resembles wet sand. Add half a cup of cold butter and continue to blitz until it comes together. Just. If you need more water, add it a dash at a time, until the dough is holding its shape and smooth. Form into two discs, wrap in cling and chill in the fridge for an hour.

Preheat oven to 180°C.

When you’re ready to go, take the dough out of the fridge and roll one out until it is roughly a few millimetres thin. Press the dough into a pie dish and top with the meat mixture, pressing it into the dough to keep the filling together. Roll out the second piece of dough, lay it over the top and press together to seal the edges. Tuck in any excess pastry down the sides or trim neatly, whichever you’d prefer.

Cut a couple of steam vents into the top, brush with the egg and bake for about 50 minutes, or until golden.

Remove from the oven and allow to rest for about ten minutes before devouring, contently.

 

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Prune Whitfield Tart

Ab Fab’s 25th Birthday, Baking, Dessert, Pie, Sweets

I am absolutely exhausted after realising that our date with Jules as part of our Ab Fab celebrations yesterday coincided with our 500TH FREAKING RECIPE (and Australia doing me proud and voting for love to win). I mean, 500 recipes and no one has offered me a cookbook deal yet?! In any event, the ravages of time are starting to hit me so I decided to get my ol’ girl Dame June Whitfield over for a calm, celebratory occasion.

Oh how I fucking – sorry, forking – love Juney Whits.

I’ve been friends with June for the longest time after quickly becoming best friends on the set of my show, The Benny Hill Show. Did I ever mention my full name is actually Benjamin James Woodley Judd Hill? No? Well soz.

In any event, June and I became the fastest of friends and I’ve supported her all our lives. I mean, from the questionable Carry On films, to the magic of Miss Marple on the gramophone, to the glorious episode of my hit show slash passion project Sooty and of course, Ab Fab, I’ve been by her side to guide and support her. No matter what.

Give the fact travelling is starting to impact as both due to our advanced years, June and I haven’t been able to see as much of each other as I’d like. Thankfully the extended absence we’ve shared has only made the date more meaningful. As did my bowel friendly Prune Whitfield Tart.

 

 

While prunes have some bad, elderly connotations … this tart is actually quite delicious. Super sweet, super rich AND it keeps you super regular. What more could you want?

Enjoy!

 

 

Prune Whitfield Tart
Serves: 12.

Ingredients
3 cups stoned prunes
250g unsalted butter, cubed
250g raw caster sugar
1 tsp vanilla extract
3 eggs
500g flour
½ tsp baking powder
juice of a lemon
2 tbsp muscovado sugar
1 tsp almond extract

Method
Place the prunes in a bowl and soak in water overnight.

Cut to the next day and combine the butter, sugar and vanilla in a food processor, and blitz until the butter is completely soaked. Add the flour and blitz until wet breadcrumbs are formed. Add the eggs and baking powder and blitz until just combined. Remove, shape into a disc, wrap in cling and place in the fridge for an hour.

Preheat the oven to 160°C.

While the dough is getting chill, place the prunes in a large saucepan with the muscovado sugar, lemon juice and almond essence and bring to the boil. Reduce to a simmer and cook for half an hour, or until the water is reduced. Blitz using a stick blender and leave to cool slightly.

Split the dough 2:1 and roll the 2 part out until 3mm thick and layer into a pie dish and transfer to the fridge to chill while you prep the lattice. Roll out the remaining dough and cut into 2cm thick strips.

Fill the dish with the prune filling before gently forming a lattice – use the Fiona Apple method – on the top of the pie. Crimp the edges to seal and transfer to the oven to bake for  1 hour and 20 minutes or until brown and crisp.

Allow to cool, dust with icing sugar and devour, greedily.

 

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Jane Porrocks Pies

Ab Fab’s 25th Birthday, Main, Party Food, Pie, Side, Snack

I honestly wasn’t sure how I’d top the delight of catching up with my dear friend Jen, nor am I sure why it has taken us so long to celebrate Ab Fab. In any event, I am filled with joy knowing that my dear friends are finally getting their moment in the sun that is this anthropological endeavour. None more so than the divine, bubbly, little voice herself, Jane Horrocks.

Now Babs – as her closest friends slash anyone that has read her Wikipedia entry know is her real name – and I have been the dearest of friends for close to three decades, after meeting during casting of The Witches.

In his golden years, Roald had asked me to oversee the production of all adaptations of his work, starting with The Witches. As soon as Jane walked in to the audition, I know that she was the only person that could play Susan … and is oft the case, vowed to make her a star.

When Jen mentioned transitioning Ab Fab into a show, she asked me to help assemble a killer cast, the likes of which had never been seen. I knew that Jane would be absolutely perfect for the role of Bubble and immediately drafted a contract and offered the role without Jen ever seeing her.

While she was annoyed by my underhanded tactic, her rage quickly dissipated after laying witness to Babs’ talent. I mean, she was almost nommed for an Oscar, for christsakes!

Given how busy I’ve been, I regret to admit that we haven’t seen as much of each other as we’d usually like. That being said, our friendship is so dear that it is always as though no time as past between our dates.

After a long hug we got to work drinking, laughing and reconnecting … and toasting to Ab Fab’s success with a big batch of Jane Porrocks Pies.

 

 

As British as tea, scones or the Queen – not Sandra, soz – pork pies are not just delicious, they’re comforting … and, dare I say it, life affirming. They just aren’t particularly healthy.

But who really minds about that? Enjoy!

 

 

Jane Porrocks Pies
Serves: 6-8.

Ingredients
500g Cumberland sausages, skins removed
200g streaky bacon, diced
⅓ cup panko breadcrumbs
1 tbsp sage, roughly chopped
pinch of freshly ground nutmeg
freshly ground pepper, to taste
4 sheets shortcrust pastry
1 egg, lightly beaten
sesame seeds, to top

Method
Preheat oven to 200°C.

Combine the sausage, bacon, breadcrumbs, sage, nutmeg and a good whack of pepper in a large bowl, scrunching until well combined.

Cut each sheet of pastry into 9 even squares and line 18 holes of (two) muffin pans with pastry. Divide the mixture evenly between the holes and tightly packing it in … you know I love that. Fold any extra pastry over the mound of meat, brush with some egg and top each with the remaining squares of pastry. Fold it in on itself – obvi in a decorative fashion – cut a small hole in the top of each, brush with egg, sprinkle with sesame seeds and transfer to the oven to bake for 30-40 mins, or until golden and brown and cooked through.

Serve immediately, hot, slathered in caramelised onions.

 

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Taratin Reid

Baking, Dessert, Pie, Snack, Sweets

While I am ok at admitting when I’m in the wrong, it is rare for me to admit when I completely got a situation wrong. Like the situation that led to my dogged pursuit of destroying Tara Reid in the media for the last two years.

You see, Tara was trying to protect me. From myself and Hoff, knowing that he and I have long enjoyed a dear friendship and she didn’t want our relationship to flow from the screen to off, and end in Hoff’s third divorce and the end of a beautiful friendship.

Sure – it was a little presumptuous of her but there was a 99% chance of that entire scenario playing out, so there was nothing I could do but breakdown in tears, hold her and be thankful that I have such a dear friend that knows me so well and wants to protect me from myself.

Tara Reid, realistically, should become the first living person to be canonised.

As you know, I got Tara her big break in The Big Lebowski through my boy Philly Sey after me became firm friends during her brief appearance on Days of Our Lives (I was dating Drake Hogestyn at the time). While we were close after Days, our friendship truly blossomed after Lebowski and she dedicated her life to paying me  back for my kindness.

In a plot twist, that devotion is what made her block my Sharknado 3 casting despite knowing it would risk our friendship. See, she is a damn saint.

After putting an end to the feud and apologising profusely for all the horrible things I said about her in the media, things went straight back to normal and we laughed while filling each other in on what was going on in our lives over a Taratin Reid.

 

 

Sweet, rustic and altogether homely, this is the perfect dish to sweeten the deal of an apology … and nourish the rekindling of a beautiful, beautiful friendship.

Enjoy!

 

 

Taratin Reid
Serves: 8.

Ingredients
2 cups plain flour
1 tbsp raw caster sugar
pinch of salt
125g unsalted butter, cubed
2 eggs
6 apples, peeled, halved and cored
1 lemon, juiced
50g raw caster sugar
50g muscovado sugar
200g butter, at room temperature

Method
Combine the flour, caster sugar and salt in a food processor with the unsalted butter and blitz until it resembles wet sand. Add the eggs and blitz until just coming together. Remove from the processor, shape into a ball, flatten into a disc, wrap in cling and place in the fridge for half an hour.

While the dough is chilling, preheat the oven to 180°C. While preparing the apples, add them to the lemon juice to stop them from going brown.

Heat a medium, ovenproof  frying pan over low heat and melt the sugars with three tablespoons of water, stirring until melted. Increase the heat and allow to caramelise, without stirring, until it forms a honey colour. Add the butter and stir until completely melted. Remove from heat.

Add the apples to the pan, curved side down until they are tightly packed. Place in the oven and bake for half an hour. While baking, roll out the dough to the size of the pan and place in the fridge to chill until the apples are done.

Remove the pan from the oven and allow to cool slightly before placing the dough on top, tucking the edges into the pan. Bake for 20-30 minutes, or until browned and crisp. Remove the pan again and allow to cool completely before gently turning the tart out of the pan onto a plate. Serve and devour immediately, with or without ice cream.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.