Aimiso Stanton Soup

Australian Survivor, Australian Survivor (2017), Main, Side, Snack, Soup, TV Recap, Vegetarian

Previously on Australian Survivor, Jericho gave into temptation and took a jar of cookies to build his own army, which I still feel is not going to end well for him. On the other hand Tarzan couldn’t bring himself to deceive the tribe. After Asaga took out yet another immunity challenge, Tarzan continued his streak of selflessness by finding and gifting an idol to Tessa, who used it at tribal council, sending Tarzan out of the game as the fourth boot instead of their planned target Locky, who AK told to split the vote.

Back at camp, Tessa was feeling sad about Tarzan going out in the process of saving her, though things quickly turned smug when she realised that she survived the second tribal she shouldn’t have. While everyone tried to stay warm by the fire, AK confirmed that he was planning to flip on the mega-alliance as soon as he could, and intended to use the one person tribe that is Tessa.

Meanwhile at Asaga, Jericho continued to gorge on cookies while everyone slept, like a slightly more likeable version of Taylor Stocker. He then decided that he needed to expand his cookie army beyond Luke and Henry, pulling Sarah into the fold under the guise that she is the only one he could tell. Again, this will come back and bite him in the arse – mark my words!

The next day Samatau struggled to catch fish, while Tessa struggled to make friends. Given the fact that Locky is universally beloved, both AK and Tessa spoke about needing to take him out as quickly as possible. As the weather started to deteriorate, AK approached Ziggy and Jarrad to confirm that they are still tight, and vowed to pull Tessa in to make a move. Tessa, obvi was thrilled to get a second (third, or fourth) chance in the game.

That night Luke and Jericho returned to eating cookies in front of camp while everyone slept, finishing them off and sadly proving my prediction that he’s get screwed wrong. I mean, fuck, even when he went and threw crumbs on his sleeping tribe mates, it didn’t bloody backfire. I was wrong … and I will never say that ever again.

Back at Samatau, AK reminded us that he wants Locky gone at the next possible opportunity. Though Locky wasn’t 100% falling for the stories AK was telling him, he knew it was important to agree with AK before running straight over to Tara to fill her in on AK’s supposed plans. Tara then pulled Aimee aside before AK seemingly got anxious, and joined the girls to confirm he still wants Tessa gone which made Tara start to think that AK needed to go.

It shouldn’t really be a surprise when Samatau lose the next immunity, given the fact Asaga has had two scenes of cookie eating and Samatau has been complete and utter bedlam.

Wanting to see if my predictions have gotten any better, JoJo returned for the next immunity challenge where Asaga were shocked to see Tarzan booted at the last tribal council. The challenge required each tribe to form a chain while holding up discs between the hands of each tribe member, the last tribe with a single disc standing being the winner.

Once again, Henry played his fauxgi role well, coaching his tribe to breathe before Sarah and Kent became the first disc to drop. Peter and Anneliese dropped Samatau’s first disc, followed by Sam and Mark, and Jarrad and Locky, before a rapid chain of drop-outs led to a showdown between Ziggy and AK, and Henry and Mark. After more than an hour and a half of absolute struggle from AK, he and Ziggy finally dropped their disc, handing Asaga immunity and Samatau to their fourth tribal council in a row.

Before even leaving the cliff, Jarrad whispered to Tessa that they had to make a move tonight, making me extremely nervous for my thirst trap Locky. Arriving back at camp did nothing to lessen my fear, as the tribe all locked in their vote for Tessa before AK approached Tessa to float the idea of getting rid of Aimee, with Jarrad and Ziggy.

Thinking that Pete would be the best possible option to get rid of Aimee, Jarrad pulled him aside to float the idea of getting rid of Aimee. Going one further he floated the possibility of getting rid of his friend Tara, who he could see was getting very close with Locky and Aimee. Not to be outdone, Tara then pulled Tessa aside while eating to dinner to float the idea of getting rid of AK at tribal. Seeing AK’s scheming coming together, Tara, Aimee and Locky started to get more and more anxious about the numbers and approached Anneliese to lock her in to help them get rid of him.

At tribal council AK continued to feel bad about losing yet another immunity challenge before Locky pointed out that he was proud of both he and Ziggy for fighting so hard for their tribe. Putting an end to the lovefest, Tessa was asked if she still felt on the outs which she confirmed, she did … though this time, she was strangely quiet about it. The rest of the tribe all danced around how tight the alliance was before Aimee had it with the bullshit and said that the eight wasn’t as tight as they thought.

The reactions ranged from shock, delight and anxiety as the truth floated around tribal before AK tried to get the performance back on track, saying that their are eight people in the alliance and one person to vote for. Tara then decided to join in the truth bomb action, saying that they do need to start thinking of what comes next. Everyone threw out some suitable vague comments before they headed off to vote, while I popped an aspirin to get rid of my confusion induced headache.

The votes quickly started to pile up on AK, before Locky, Tara and Aimee were shocked to see them roll in for the latter, sending her out of the game as the fifth boot. Given the fact she was spewin’ and I had a headache from all the confusion, I thought I’d whip up something soothing for me and my dear friend – and personal plumber – to help us recuperate. Something like my Aimiso Stanton Soup, for instance.

 

 

I mean, sure, it isn’t a pot and a parmie at the local pub like se wanted, but I took her spewin’ comment literally, and felt it my duty to make something nourishing and spicy to help perk her up. Plus – how can you go past miso soup? It is super fresh and tasty. I’ll make you a parmie for All Stars, ok Ames?

Enjoy!

 

 

Aimiso Stanton Soup
Serves: 4.

Ingredients
1 tbsp sesame oil
1 tbsp dried wakame seaweed
1L vegetable stock
1 tbsp fish sauce
1 tsp oyster sauce
100g mushrooms, thinly sliced
1 tbsp sriracha
300g silken tofu, cut into 2cm dice
¼ cup white miso
1 shallot, very thinly sliced

Method
Heat the sesame oil in a pot over medium heat. Add the wakame and fry for a minute, or until fragrant. Add the stock, fish and oyster sauces, mushrooms and sriracha, reduce heat to low and cook for twenty minutes.

Add the tofu and miso and cook until miso dissolves.

Ladle into bowls, sprinkle with shallots and down, down, ay.

 

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Jodie Sweetin Sour Pork

Main, Party Food, Snack

First I had to go on the run to avoid being implicated in #Envelopegate then my dear, sexy Bob Harper announces he had a major heart attack a few weeks ago … meaning this little blog is perilously close to becoming a hit list.

Thankfully I’ve spent the week hanging with the delightful, calm and – most importantly – rational Jodes Sweetin and she has talked me out of adding my many nemeses to my dance card.

And of course, promised to live – happily and healthily – to see 2018 and hopefully break the curse this patch of cyberspace seems to have rustled up.

I haven’t seen much of Jodes lately with her muy busy enjoying a career renaissance with the success – no comments on quality here – of Fuller House and a semi-successful run against my part-time lover and full-time babe Nyle DiMarco. It fills me with such complete joy to see her doing so well but I hate that it keeps us apart for such long stretches of time!

With her taking a break between seasons two and three, she was thrilled to have me over and gossip about the show, reconnect and ponder the being that is our friend/frenemy Candace Cameron Bure.

It was such a diverse back and forth that I knew the only way to honour it was by devouring a big bowl of our favourite Jodie Sweetin Sour Pork.

 

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There isn’t much you can say that isn’t in its name – sweet, sour, pork. While it may not be the most glamourous or respected of dishes, it is the perfect way to mark a catch-up with my nostalgia inducing pal.

Don’t like it? How rude – enjoy!

 

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Jodie Sweetin Sour Pork
Serves: 4.

Ingredients
500g pork tenderloin, cut into 2cm dice
1 tsp soy sauce
½ tsp cornstarch
½ tsp rice wine
½ green capsicum, roughly diced
½ red capsicum, roughly diced
2 shallots, cut into 3cm pieces
3 rings pineapple, fried and cut into bite sized pieces
2 cloves garlic, finely chopped
1 ½ tbsp ketchup
1 tsp plum sauce
½ tsp rice wine vinegar
½ tsp Worcestershire Sauce
1 tsp oyster sauce
1 tsp raw caster sugar
vegetable oil, to fry
steamed rice, to serve

Method
Toss the pork in the soy sauce, cornstarch and rice wine and allow to marinate while you prepare all the other ingredients. As part of that, combine the ketchup, plum sauce, rice wine vinegar, Worcestershire, oyster sauce and sugar in a small jug and leave to rest.

Once you’re good to go, heat a generous lug of oil in a large frying pan or wok over high heat. Once scorching, add the pork and stir fry until golden brown. Add the capsicum, shallots, pineapple and garlic and cook for a further minute or so. Once it is fragrant, add the the sauce, reduce heat to medium and cook until the sauce thickens.

Serve immediately with rice … and devour.

 

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Amy MuSchumer

Emmy Gold, Main

Ok – so again, we’re catching up with another current Emmy nominee but I promise, this is the last one. Rightly or wrongly, but I’ll get to that tomorrow.

Amy and I are just way too similar for me to not include her in such an important occasion. I mean, both of us are praised as brave for posing nude (I’d argue that it is the photographer that is brave in my case, but I’ve digressed), have a penchant for smut and swearing and have felt the disappointed gaze of Michael Caine.

Plus she is a killer friend and is sure to take me as her date, right? Well wrong … but all is forgiven as she too agrees that Kit and I should go together.

I first met Ames in the early 00s when we both became involved in a shoplifting scheme, resulting in grand larceny charges. While she was able to plead down the charges thanks to her cousin, I bought my way out of my problems and fled back to Lisa Vanderpump’s mansion.

While we didn’t speak for a few years, we reconnected during her stint on Last Comic Standing. I was heavily involved in rigging reality television programs and was desperately trying to get my hands on NBC’s stable after my dear friend Bethenny/any/eny/annie/infghtsmjfjf lost on Martha Stewart’s Apprentice, so spent a lot of time on set.

The decade that followed will go down as arguably the greatest friendship either has ever had and the best creative partnership known to mankind.

Like Bryan, Ames has a breadth of nominations under her belt so thankfully was able to run a shit tonne of odds with me. Our choices, are as follows:
Outstanding Variety Sketch Series, Key and Peele
Outstanding Lead Actress in a Comedy Series, JLD
Outstanding Writing for a Variety Special, Tig Notaro

Notably – but not surprisingly – she only backed her show when she wasn’t listed as a nominee. I however back her when she isn’t up against JLD (and was right to back Teens and Ames in the Guest category). Adjust your betting accordingly.

After such a lengthy discussion, we were absolutely famished by the time it came to plotting the best way for me to get to Kit that I had to stop everything and whip up a huge batch of my Amy MuSchumer.

 

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Like Ames, the muschumer packs a punch, has a little bite and fills you with absolute joy. Coincidentally those are all aspects of my plan to woo Kit.

Enjoy!

 

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Amy MuSchumer
Serves: 4.

Ingredients
½ cup plain flour
2 tbsp cornflour
¼ cup water
¼ cup milk
6 eggs
2 tbsp butter, melted
1 tbsp chilli flakes
peanut oil
600g pork, cut into strips
¼ cup soy sauce
2 tbsp sake
2 tbsp oyster sauce
thumb of ginger, peeled and minced
1 large carrot, julienned
1 red capsicum, thinly sliced
100g shiitake mushrooms, sliced
6 shallots, sliced on the angle and one whole for the pancakes
2-3 cups shredded wombok
hoisin sauce, to serve

Method
Combine the flour, cornflour, water, milk, 2 of the eggs, half the butter, chilli flakes and rough chopped additional shallot and blitz in a food processor until smooth. Cover and stand while you make the pork.

Heat a lug of peanut oil in a wok/large frying pan over high heat and stir-fry the pork, in two batches, until browned aka about a minute. Transfer to a bowl and stir through the soy, sake, oyster sauce and ginger.

Clean out the wok/frying pan, add another lug of oil and stir-fry the carrot, capsicum and mushrooms for a minute. Add the shallots, wombok and pork and stir-fry for a couple of minutes, the liquid has reduced and the vegetables bright but tender. Remove from heat.

Meanwhile heat another lug of peanut oil in a small frying pan over high heat. When blisteringly hot, add the remaining eggs, lightly beaten, reduce heat to low and stir the eggs over themselves to form a delicate omelette.

Remove from the heat, roughly chop and stir through the pork mixture and keep warm while you fry the pancakes.

Heat a small frying pan over medium heat and brush with the remaining butter. Add about a tablespoon worth of batter to the frying pan, spread it out to form a thin pancake and cook for a minute or two. Flip and cook for a further minute. Transfer to a plate and repeat until the batter is done.

Once the pancakes are sorted, dish up the pork, garnishing with some extra slice shallots, and serve with the pancakes.

I wouldn’t worry too much about presentation as you inhale them pretty quickly!

 

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