Gow Gee Wrappers

Boskorean Beef Dumplings

Main, RuPaul's Drag Race, RuPaul's Drag Race 14, Snack, Street Food, TV, TV Recap

Previously on RuPaul’s Drag Race the final five were tasked with writing and recording their own verse for Ru’s new single Catwalk. And star in the music video after designing a runway worthy outfit for the shoot. So like Erika Girardi-Jayne, yeah, they were under a lot of stress. While Daya arguably stomped the competition, Camden giving the judges something different gave her her third and final win of the season. After Bosco was sent to safety, Angeria and Willow were left to lip sync for the last spot in the finale before Ru gagged them by giving us our first top five fighting for the crown.

But before that, the dolls had to reune. Third-but-officially-first boot June came to slay in an all orange number, Angeria was perfection in lilac, Bosco had my heart as a Super Mario boss, Daya was golden, Camden was gothic glamour and Willow was demented and delightful. But it was Kornbread’s look which stole the show, riffing on Willow’s entry line though with ‘angle’ switched out for ‘ankle’ and ugh, I live. Ru opened the show by acknowledging his passion for keeping the girls around and leaving a bunch of episodes without an elimination before an epic recap of the season that was and damn, girl, even I was crying. 

Kerri spoke about how universally beloved she is and how amazing it was to open for JLo with Jorgeous and Alyssa. Oh and how weird it is to be recognised, which isn’t overly interesting except for Camden reading Orion for looking like Kelly Mantle on the reunion stage. June was delighted to be a meme queen for her first chocolate moment, though wished she didn’t wear a little pussycat wig when it happened. Kornbread spoke about how heartbreaking it was to be medically removed before shading the girls and assuring them Snacth Game would have been better if she was there. We then recapped Kornbread’s family trauma before learning that the show helped them heal and that they even all attended one of her gigs in South Carolina recently.

We then recapped Jasmine and Kornbread’s drama with the latter admitting that she was not the only person wanting Jasmine to shut up, just the only person not editing themselves on TV. Camden praised Jasmine for taking it with such a good attitude and for becoming a relentless beacon of happiness and joy. As she cockroached through the season.

Speaking of insects, we then addressed the drama between Daya and Jasmine and well Daya looked pissed as they waited for the recap to end. When it did, she admitted that she stands by everything she said, before blaming Jasmine for always poking her at the wrong time. Jasmine then straight up destroyed her, pointing out that she was rude and hateful but Jasmine always only came back in a respectful tone. Jorgeous then jumped in and pointed out that Daya’s attacks were personal and it came across like she had no respect for either of them. While she tried to accept that and explain herself, Alyssa cut her off and called her a bitch which led to Daya breaking down in tears while June jumped in and spoke about how Daya is a genuinely kind person but just may not handle the stress well.

This annoyed Alyssa and Orion before Maddy jumped in to point out a bunch of queens have been shady and were saying the same things that Daya had done and as such, they need to stop being so harsh on her. Which led to Jasmine tearing her a new one before Kerri jumped in, summed it up, pointed out Daya is getting way too much hate and horrible treatment online and then got everyone to be friends again. And Daya acknowledged that she is fairly certain she is just an older version of Jasmine.

We then addressed Alyssa being the trade of the season before she admitted to being single and hung. Which again, is important. Very important.

All loved up, Camden and Angeria spoke about their passion for each other. Which essentially is just their accents. And um, ARE THEY ACTUALLY DATING?! Ru then outed Jorgeous’ showmance with Orion and damn, I’d watch that porno. I mean, they held hands on the bus back to the hotel and ugh, I live. We then pivoted to the Kornbread and Willow platonic love story with Willow admitting that she is going to get Kornbread’s broken ankle tattooed on her arse.

Maddy opened up about how great (and horrible) the fandom had been, though was grateful for the unwavering support of her sisters. With Angie and Alyssa talking about how great it was to show some diversity, before Maddy reiterated that not all straight people should get into drag. Oh and then said that people need to deal with their toxic masculinity to end homophobia and transphobia and, ugh, I love her still. Particularly after we recapped her fight with Jasmine with them admitting that they just leaned into the moment and while it escalated and went off the rails, they were gassing themselves up for the lip sync and loving it. While Willow loved that that is the moment where she realised she was finally on the show.

We then spoke about Jasmine coming out as trans during Untucked and damn, it was still just as emotional, but seeing the dolls rally around each other was just beautiful. Jasmine opened up about how huge the moment was, though she is grateful to finally be living her truth. Kerri joked that she was glad to have another trans sister, before speaking about how she desperately wanted to keep the heart in the moment to make sure Jasmine knew that she was loved and how special she is. Ru then asked about the experiences of all the trans queens in the season with Bosco talking about how she has received nothing but love from the fans. Kornbread said she was nervous about her own coming out, knowing she had to address it with her family while Willow joked that she was glad to now be living her life with even bigger cheeks.

We then addressed the Bosco and Camden Moulin Ru! fight, with Bosco admitting she had no issues and while she was a bitch, she reminded everyone that drag queens are bitches. Bosco then screamed at Camden about how much she loves her and damn, their play-fight was amazing. 

Kerri then recapped the myriad of fights of the reunion thus far before they looked into everyone’s runways. And while it was fun, somehow Orion decided to come for Kerri about her ACTUAL J-Lo look. Maddy was then gifted the Golden Boot award for her Maddy and Daddy Morphosis look. Kornbread admitted that she did pay Daya for eating a dragonfly, Orion was disappointed to have missed Girl Groups and Snatch Game and DeJa did a cameo as Lil Jon.

Ru opened the library for the dolls that missed the challenge with Maddy slaying, telling June she should be named February instead and called out Camden for not having a lip. Alyssa then read Orion for being bland and boring, June read Jasmine for being destroyed in the Snach Game lip syncs and Kornbread for shit shoes, then Kornbread read her for filth for literally everything. And well, then Orion bombed. Badly. Leading to Maddy suggesting she should change her name, given you can’t be a story if you can’t read. Oh and Kornbread read DeJa for only having 12 followers.

Daya then closed the show by apologising to Jasmine and Jorgeous but encouraged both of them to call her whenever they needed as her phone is literally always on. With the duo both agreeing that it will take time, but there are no hard feelings. Oh and then Maddy was hilarious, calling Ru heterophobic for putting two design challenges so close together when she would have slayed so many more.

The focus turned to the top five, with Angeria’s low point being Snatch Game while her high point was Ru talking about being consistently impressed by her. Bosco’s low was everyone wanting her to go home but her high point was talking shit about people to victory for all of her wins. Daya’s low point was being sent home first, which was her high point too because it woke her the fuck up. Camden’s low point was looking a mess like the Family Guy creep in the girl group challenge while her high was winning three challenges and surprising everyone. Willow’s low point was Kornbread leaving while her high point was popping spaghetti in the bath. Which is iconic.

And just like that, the reunion was done and I went done the alphabet before hissing at Bosco to get over here and come celebrate her killer run with me. From start to finish, I lived for everything Bosco had to offer from her sass to her chill vibe and kooky aesthetic. And while I don’t want to get into my conspiracy theory that she was only ever eliminated because she had the golden ticket, that dip – and Snatch Game, but they all sucked – was the only real low point of her run and as such, I don’t count her out in the race for the crown just yet. And if she does lose, she’ll alway have Boskorean Beef Dumplings, I guess!

A little bit punchier that a regular dumpling, these babies have a glorious little kick on the inside. While still being juicy, sweet and wrapped in a beautifully pillowy dough. Aka, you know they are good and I love them. Just like Bosco.

Enjoy!

Boskorean Beef Dumplings
Serves: 8.

Ingredients
500g beef mince
1 onion, finely diced
1 cup wombok, shredded and wilted
½ cup firm tofu, finely diced
100g glass noodles, soaked in boiling water and roughly chopped
5 garlic cloves, minced
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp gojuchang 
1 tsp kosher salt
1 tsp ground black pepper
40 gow gee wrappers

Method
Combine everything but the gow gee wrappers in a large bowl and mix together with your hands.

Lay out the wrappers on a bench and place a tablespoon of filling in the centre of each. Dip a finger in water and wet the edges before folding, pleating and mashing them closed – depending on skill level or care for the aesthetic. Repeat the process until they are all gone.

To cook, get a steamer going over high heat and cook the dumplings, 5-10 at a time depending on the size, for about 5-10 minutes, or until the wrapper is gorgeously soft and silky and the filling cooked. Repeat until all dumplings are done, replenishing the water as needed. 

Devour immediately with whatever sauce you fancy.

You can also freeze them uncooked in an airtight container and cook them from frozen, giving them an extra couple of minutes in the steamer to defrost.


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Janey Ducké Dumplings

Main, RuPaul's Drag Race: UK vs the World, RuPaul's Drag Race: UK vs the World 1, Snack, Street Food, TV, TV Recap

Previously on RuPaul’s Drag Race: UK vs the World, the top six were finally tasked with playing Snatch Game. Now, in a Family Feud format! While Ru encouraged her to go with the riskier character, Janey missed the opportunity and shrunk away. Pangina meanwhile gave a full Mariah illusion, though wasn’t very funny. Though that be because she was on a panel with Juju giving the most demented Cher ever and Baga who gave an acting masterclass as Kathy Bates in Misery. She ultimately landed in the top with Blu, who gave a hilarious one-two Mike Myers punch before she won her first ever solo challenge after demolishing the lip sync. Then things took a hard pivot as she went full Naomi Smalls, eliminating Pangina who then sobbed with heartache. While Blu was literally shaking with shock based on her actions.

Backstage the dolls were well and truly shell shocked about Pangina’s elimination and her reaction to it, while Blu apologised and admitted even she didn’t think it would go like that. While Blu worried about whether she will have a career ever again, Mo encouraged her that she will and people will move on since it is a game, after all. While Baga meanwhile was focused on wanting some of Pangina’s outfit, with Mo joking she won’t fit into it.

The dolls sat down to kiki and congratulated both the girls on their lip sync before Juju questioned why Blu did what she did, with her admitting that she voted Pangina for being the biggest competition. Since that is what she did with Jimbo, and her now being a winner left her at risk should Pangina win another challenge. Baga then gagged the dolls with the news that she was also going to get rid of Pangina, with her motive being like Scream 2’s Mrs Loomis, good old fashioned revenge. As Mo and Blu caught up, Mo admitted that she would probably have done the same thing if she was in the top. And assured her that she will still be honouring their alliance should she make it to the top this week.

The girls had processed their trauma the next day with Blu proudly reminding the girls it was her first solo win ever. While Juju assured them that while Thailand would have been rooting for Pangina and they will be super disappointed, they still have a sister in Pangina. While Blu admitted that being a little villainous was quite fun and she didn’t really feel bad anymore. Talk turned to whether the final five is what everyone was expecting with Mo admitting that she is not surprised she is there, though is still shocked Janey made it past day one. Oh and promised them that it is finally time for the US girls to shine.

Ru dropped by to announce this week’s Maxi Challenge, where the dolls would rework Ru’s song Living My Life (in London), putting a spin on the verse in honour of their hometowns. And after writing their verses, will join Little Mix’s Jade Thriwall to record their songs. And then choreograph a routine and perform it on the mainstage.

The dolls sat down to talk about their towns with Juju doing Boston while Baga will focus on Soho. And then did a Toni Braxton impersonation, which was a vibe. Mo then suggested that to decide the order of verses, they should go alphabetically meaning Baga goes first, Blu next, followed by Janey, Juju and then Mo. Which Juju correctly identified as a smart move, given it guaranteed Mo could be the closer to the end and leave a lasting impression with the judges. They moved on to writing their lyrics with Mo going the heart route about growing up poor and seeing the world thanks to Ru, while the girls dragged Juju for her lyrics. Which I thought were good?

When it came time to record their verse with Jade Thirwell, Baga was praised for being 100% her and absolutely knocking it out of the park. Blu continued to feel her oats for eliminating Pangina, and was solid in her record while poor Janey admitted she is not the strongest singer. But bless her, she tried. To quote Coco, find a key girl. As Jujubee was busy knocking it out of the park, Janey was whispering with her sisters, worried about how bad she was while sweet Mo just encouraged her to do some sick choreography.

Oh and trust and believe, Mo was also near perfection.

The group moved on to choreographing their performance with Mo terrified by the very different skill levels amongst her sisters. As such, she took control and told Janey she could do the end and she’d take the start. But while both of the dolls were trying to keep things simple, Baga already looked like she was ready to throw up. Until Blu asked when she would be contributing to the moves, leading to Juju suggesting they invent the Baga Chipz, much betta, move to help out. Poor Juju tried to get Mo and Janey to simplify the choreo, but given they only managed one verse in rehearsal, this is either going to be one big mess or a glorious triumph, and this is all a fake out.

Elimination Day arrived with Baga exhausted after a night working through the choreography before she and Juju caught up, with Baga admitting that Drag Race saved her life because she was an alcoholic before cutting back when on the show. When she admitted to drinking litres of gin a day, Juju noticed a lot of parallels in their journeys. Baga admitted that she can still have a drink but no longer considers herself an alcoholic while Juju opened up about needing to be completely sober. She explained that sobriety changed her entire life, leading to her leaving a 13 year relationship and completely changing her life for the better. And is this the beginning of Juju winner’s edit?

Yeah, yeah – insert the butterfly meme. I’m desperate for her to become Drag Race’s Boston Rob. I mean, she is from Boston after all.

Blu meanwhile was opening up about how much she loves her hometown despite how conservative it is, with Janey opening up about also growing up in a very conservative village and her parents sending her to school in Amsterdam to let her live freely. Because as she said, she was a very, very gay child. Which, relatable. Mo opened up about her very religious upbringing, conversion therapy and even a stint as a Minister. She spoke about how they are all constantly taught to be ashamed, before reminding all of them and us, that we are enough. And ugh, I love them all. 

Ru, Michelle – fresh from Party City, where she belongs – and Graham were joined on the judges panel by Jade Thirwell for the premiere of the Living My Life (In London) rumix. And damn, they were good. Even with Baga’s old lady dancing. The engineer did wonders with Janey’s record, Baga was fun, Blu was feisty but as predicted, this was truly the US girls time to shine. Juju was pitch perfect and looked absolutely stunning while Mo was spitting fire and giving absolute rockstar vibes.

On the Work of Art runway, Baga Chipz looked cute as Vincent Van Gough’s sunflowers but in a plot. Blu was perfection as a Picasso, Janey was Warhol’s Marilyn brought to life, and was stunning from head to toe. Juju looked gorgeous in a nude gown, channelling a stunning Miami art deco building, geddit. While Mo stole the show as a Dali rose and bleeding heart.

Baga received praise for bringing herself to the performance despite her lack of ability and for giving a glammed up version of a Baga look on the runway. Blu was praised for taking the shot at Pangina by Michelle while everyone loved her performance but felt her runway was a bit overwhelming. Ru then questioned Blu’s decision, who doubled down on only doing what Pangina did the week before which Ru congratulated her on. Janey was then read for blending into the background throughout the performance despite looking like a star. Both in the challenge and especially on the runway. Juju was praised for completely arriving, knocking the challenge out of the park and looking like perfection both times. Despite Graham not appreciating the art deco vibes on the runway. And well, the judges all lived for everything Mo did this week because she is a star. And her runway is just beautiful.

Ultimately and very deservedly, Juju and Mo were named the top two queens, meaning the remaining girls were all up for elimination. Backstage the dolls grabbed their drinks and toasted to Mo and Juju finally jagging a win, with Mo opening up about how good it feels to get that well earned praise. She then admitted it feels like a tougher choice than last week, given Mo would have totally cut Pangina if she survived. Baga asked about their judging criteria with neither being sure, making Blu nervous her alliance with Mo won’t stand. And she was worried about skiddies.

Mo pulled Baga aside with the latter telling her how much she loves Mo and wants to compete against her, quickly charming Mo into saving her. Blu meanwhile reminded Juju that she wasn’t the weakest in the challenge and as such she should be saved, using Juju’s criteria for Blu saving her the week before, against her. While she admitted Pangina’s wails are playing on a loop in her head and as such, she was tempted to take out a threat. Janey assured Mo she wants to be here and she feels she has grown throughout the competition and been given the opportunity to succeed. Baga assured Juju she wouldn’t be sending her home if the tables were turned before suggesting Juju should just eliminate her, given everyone did well and deserves to be there. With Juju admitting she knows what Baga is doing by downplaying herself as a threat. But isn’t even mad. Mo assured Blu their alliance stands while Janey and Juju spoke about the fact Janey had pulled her lip stick once but also saved her the time earlier.

Mo and Juju took their places on the mainstage, assuring us we were in for a show and well, a show they did give us. As soon as Toy by Netta kicked off, both of them gave it their all. Juju was cute and demented, Mo was all energy and fierce and well, it was definitely a fight. Ultimately though it was Juju who finally jagged her second win of the franchise, before she tearfully eliminated the iconic Janey Jacké.

Given Janey is just iconic and totally down to earth, she was totally fine with her elimination, accepting that she did the worst in the challenge. That being said, it is easier to feel zen when you know you were one of the three people to dominate the season, none of which are in the final. Meaning she also joined the robbed goddess club! I fell in love with Janey while watching her on Holland, so I was thrilled to be able to catch up with her and finally give her the culinary comfort she deserves, in the form of Janey Ducké Dumplings.

I feel like I’m on a bit of a dumpling kick at the moment and honestly, when they taste this good, I don’t even care. The rich duck is sweetly spiced by a little bit of hoisin to create the easiest, most decadent dump’ you could think of.

Enjoy!

Janey Ducké Dumplings
Serves: 2 dear friends, who I guess could now be lovers. Because as they say, how can we be lovers if we can’t be friends.

Ingredients
300g duck breast, minced
3 spring onions, sliced
1 tsp minced ginger
2 garlic cloves, minced
1 tbsp hoisin sauce
½ tsp sriracha
½ tsp salt
¼ tsp white pepper
40 gow gee wrappers

Method
Combine the duck minced, spring onions, garlic, ginger, hoisin, sriracha, salt and pepper and mix until well combined. Cover and pop in the fridge to chill for a good half an hour or so.

When the flavours have come together like the queens from across the globe, place the wrappers on a clean board and cover with a damp cloth. Working one-by-one, spoon a teaspoon of mixture into the centre of your dumpling wrappers and crimp or fold as desired. You know I go for the old easy pleat option to cover my bad joins.

Once they’re all done, heat a lug of oil in a large frying pan with a lid over medium heat. Cooking 6-8 at a time, pop the dumplings in the hot oil to fry on the bottom and cook for a few minutes. Add about ½ a cup of water and immediately pop on the lid, cooking for a further five minutes or until cooked through.

Repeat the process until they are all done – they can be frozen uncooked, but I am greedy – before devouring. With either some Nam Jimbo or extra hoisin. Or sriracha. Pretty much, you do you boo!


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Thai Chickhanh Dumplongs

Australian Survivor, Australian Survivor: Blood V Water, Main, Snack, TV, TV Recap

Previously on Australian Survivor, while Blood and Water were still battling it out, Jonathan switched things up and offered an individual immunity for each tribe. As both of them were attending tribal council, meaning hijinks were guaranteed to ensue. On the Water Tribe, things came down to Khanh and Sam, with the former promising his necklace to Sam, who quickly fainted when stepping out of the challenge. On Blood meanwhile, Shay completely dominated her tribe while Jordie tried valiantly to bring her down. With their main target immune, the sausage fest opted to take out Mel over on Blood, while Sam and Jesse were owning Water and ready to finally get rid of Ben. Sadly for them, he had one last shot at redemption as Mel and Ben were able to battle in a fire challenge to return to the game. With Mel ultimately smoking the competition and sending Ben home. For realsies, this time.

The next day the Blood tribe were thrilled to be waking up on Day 26, particularly Mel since she had suceesfully won her way back into the game. Jordie spoke about how great the last 26 days have been, exhausted and overwhelmed but so happy to have made it this far. He encouraged everyone to celebrate their successes given everything could change in a minute and oh God, my newly minted villain king is going, isn’t he? Shay meanwhile was missing Ben though thrilled he is getting some breakfast sausage – OMG, swoon – while Jordie was more focused than ever to get to the end with his brother.

And again, Jordie is toast, isn’t he?

Both tribes joined Jonathan in the middle of the bush where he quickly announced that their tribes are no longer as they have officially merged. Which is convenient as Sam literally brought all her belongings, including a fishing rod like it was 6 year-old me taking my maths book in a fire drill. But I’ve digressed. After everyone hugged and traded out their rancid buffs for fresh, clean numbers, Shay shared she was ready to kick things into overdrive, while Jordie was thrilled to actually be hanging with his bro and Sam was just grateful that she and Mark finally made it to the merge. I assume because it means they can stay together.

With that out of the way, they were tasked with competing in their first individual reward challenge where they would each have to balance a table using a rope and then walk back and forth to collect blocks which they would use to build a pyramid on the balancing board. Oh and the winner would score $60k. Like, what?! That is more than Sharn won over two seasons as the runner-up. Madness!

Madness, but also lols.

In any event, this sort of challenge is never exciting to read about, so I will spare you the they dropped, they dropped commentary and instead will tell you that while Mark got out to an early lead, Shay was playing it fast and loose while Chrissy was surprisingly dominant. Though none of them were competition for Khanh and his steady chef hands, who defied everyone dropping around him and jagged the mega-jackpot reward without dropping once. And sadly made that target on his back just that little bit bigger.

The newly merged tribe arrived at a sandbank in the middle of the river – which TBH, is a bit triggering in Brisbane ATM – for a celebratory feast where they quickly congratulated Khanh on taking out his massive prize, which he was thrilled about despite now being the foremost challenge beast of the season. He was thrilled to be a single in the newly merged tribe, given he doesn’t have to worry about anyone else when playing his game. While everyone was thrilled to be smashing their food, Jordie pulled his brother aside to focus on the game, looping him in on Mark’s idol and catching him up on his sausage fest alliance.

The tribe ventured back to the camp formerly home to the Water Tribe where we finally met Mel and Michelle, who are iconic identical twins who are ready to come and dominate the game. By putting their twin powers to good use, obvi. Sam and Mark too were thrilled to finally redeem their first runs, ready to get some idols and take some names. While Mark oddly stayed quiet about his idol, despite the fact they are straight up married. Sadly for him, Jordie and Sam then caught up by the shelter with Jordie telling Sam about her husband’s idol and well, let’s just say she was pissed. And while Survivor may have brought them together, it may also be the reason for their divorce.

Sam eventually confronted her husband, who thought it was absolutely hilarious she found out from someone else. Giving his mate a smirk on the way out of camp to fight about it. While Sam was happy that Mark’s little snafu had proven himself loyal to Jordie, I can’t help but feel like it makes him look like he has some hardcore trust issues. But whatever.

The tribe reconvened at the shelter to come up with the merge tribe name with both Glitter and Bin Chicken thrown around before they settled on the even worse option of Lava. Which, yuck! Thankfully though Chrissy was well and truly ready to fight for her place in the game, which makes the shit name feel better. Mark caught up with his alliance of five men – the four J names and him – thrilled that with the addition of his wife as their sixth member, they can take control. And with Sam, comes Khanh meaning they should be unstoppable. But you best believe that while Mark was willing to use Khanh, he was still focused on getting him out ASAP. Meaning, maybe not?

The Lava tribe joined Jonathan by a dam for the first individual immunity challenge of the season, the iconic ‘When it Rains it Pours’, most famously won by Shi Ann in All Stars as she briefly blocked Romber’s dominance. You know they one, they hold on to a rope tethered to a bucket of water with the last one standing, dry, winning immunity. Out of nowhere Chrissy was the first to drop out of the challenge, quickly followed by Michelle while Jordie was talking shit at everyone before he and Khanh dropped together, followed by Mark. 

After ten minutes, Mel and Josh dropped back-to-back, leaving the rest to battle it out. Five minutes later, KJ fishing for compliments led to Shay dropping out of the challenge, followed by Jordan, while Mark and Jordie grew bored as they waited around and started strategising, debating the merits of voting either Khanh or Shay out. Sam and Dave were next to drop, leaving Jesse and KJ to fight for immunity. Despite putting up a strong effort, poor KJ couldn’t hold on any longer, dropping her rope after 50 minutes and handing immunity to Jesse.

Back at camp Jesse was well and truly feeling his oats, thrilled to be immune though definitely concerned about how exactly he would be taking control of the tribe. He caught up with his former tribemates, with Sam, Mel and Michelle thrilled to band together as the couples to take out the singles. Sam’s husband Mark meanwhile was still solely focused on blindsiding Khanh. He and the boys were thrilled to lock in the vote split between him and Mel, given they can eliminate another pair at worst case. Meanwhile Sam and Jesse were focused on getting rid of Shay instead, locking in their plans and ready to dominate the tribe. After Khanh was looped in, he pulled KJ aside to lock her in as a number against Shay before moving on to Mel and Michelle.

The latter then approached Sam back at camp, with Sam assuring her the plan is still to get rid of Shay though she did think she should check in with Mark. Who then straight up shat all over her plan when they caught up. Mark then went in on Sam’s loyalty to Khanh, ignoring the fact Mark and his alphas are all the more threatening than Khanh and leaving him as a target could help their longevity. Their bickering was interrupted by the arrival of Khanh, who quickly pointed out they were having a domestic and offered to help counsel them. Sadly unaware that Sam was fighting to protect him, while Mark was stubbornly wanting to get him out.

Sam moved on to Jordie to question why nobody is considering Shay as a viable boot option, with Jordie admitting that turning the tribe off voting out Khanh simply seems near impossible. But boy did Sam continue to fight, bless her. Jesse meanwhile had given up fighting Khanh, approaching his brother with each agreeing to stay loyal to their alliances to get the maximum amount of information for them as a pair. And maybe they will be a formidable duo after all?

At tribal council Shay spoke about how difficult it already is to navigate the merged tribe given she hasn’t even had a chance to talk to everyone before firmly calling all the pairs out as threats. KJ agreed that being outnumbered by the pairs is scary, particularly since they’re all so strong. Jesse tried to downplay their advantage, talking about the fact there are so many ways the tribe could split things. Mark spoke about how he and Sam have not seen eye to eye so far, but out of the spirited discussions, the best ideas have risen to the top. Aka his, in his mind. While Sam tried to downplay the fact they were having a domestic and assured everyone she will stick to who she is loyal to. Mark agreed that tonight is a big vote for everyone to prove their loyalty.

Khanh fully accepted the fact he is a massive target, particularly since he just won $60k in a challenge. While he wasn’t sure he could truly trust anyone in his tribe, he opened up to Jonathan about how trust is always a risk in life and sometimes you just have to take the risks to build something great. Shay meanwhile wasn’t having much faith in the tryibe though reminded everyone that she is a safe single vote that can be added to any alliance. Which led to Mark continuing to gloat about how much better his alliance and plans are than Sam’s and ugh, yuck. Khanh meanwhile was just hoping his trust wasn’t blind.

With that the tribe voted and Khanh held on to his idol while Sam tragically sided with her husband’s alliance and booted him from the game. Thankfully to become the King of Jury, which honestly is the only worthy finish for him if he couldn’t take out the win.

As he arrived at the fresh, clean and very empty Jury Villa, Khanh was still taking his shocking blindside in his stride but given he will be the person taking home the second biggest prize of the season, how could you not be happy? Given we’re both highly respected members of the queer cooking community, Khanh and I have long been the best of friends so he was thrilled to see me waiting for him. While normally my meals are a step down from what he makes for himself, after a month in the bush, he was thrilled to see me whipping up something other than rice and beans. This time in the form of my – Diana Chan inspired – Thai Chickhanh Dumplongs.

As you’ve probably noticed (or definitely will have by the end of the season), I am almost as obsessed with dumplings as I am about burgers. I don’t know if it is the fact they are essentially little mouthfuls packed with flavour, but these babies are so good you’ll forget you just got booted and are now responsible for the entire jury.

Enjoy!

Thai Chickhanh Dumplongs
Serves: 2 dear friends.

Ingredients
500g chicken mince
7 garlic cloves, minced
2 shallots, finely sliced
2 tsp ginger, minced
1 tsp ground coriander seeds
6 kaffir lime leaves, thinly sliced
2 tsp cornflour
2 tsp fish sauce
1 tsp soy sauce
1 tsp ground chilli
½ tsp ground white pepper
½ tsp muscovado sugar
40 gow gee wrappers
vegetable oil, for frying

Method
Combine the chicken mince through muscovado sugar in a bowl and stir until well combined. Cover and pop in the fridge for an hour to rest.

Once things are nice and chill, place the wrappers on a clean board and cover with a damp cloth. Working one-by-one, spoon a teaspoon of mixture into the centre of your dumpling wrappers and crimp and fold as desired. Given my lack of skills, I try and hide behind a pleat to cover my bad joins.

Once they’re all done, heat a lug of oil in a large frying pan with a lid over medium heat. Cooking 6-8 at a time, pop the dumplings in the hot oil to fry on the bottom and cook for a few minutes. Add about ½ a cup of water and immediately pop on the lid, cooking for a further five minutes or until cooked through.

Repeat the process until they are all done – they can be frozen uncooked, but I am greedy – before devouring. Ideally with some Nam Jimbo Dressing.


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Tortelektra Shock

Main, Pasta, RuPaul’s Drag Race Down Under, RuPaul’s Drag Race Down Under 1, TV, TV Recap

Previously on Drag Race Down Under the final six were tasked with making over six sexy gay rugby players, who upon completion, were well and truly feeling their oats. The delightful wacky Kita finally scored her first victory of the season after slaying the makeover and nailing the family resemblance. On the other end of the spectrum, Scarlet well and truly had a fall from grace and bombed, focusing more on her own look rather than the makeover. Sadly for Elektra, she wasn’t down for the count, however, as Maxi landed in the bottom with her and was tragically felled. Likely only because of her track record.

Backstage the queens proudly toasted their iconic sister, delighted by the fact her signature is made up of giant tits. Thankfully Elektra got to gloriously rip on Scarlet for doing the splits in her lip sync and let’s just say, Scarlet was not happy about having to pretend she wasn’t bothered by the comment. Before she could fully unleash her rage, everyone rallied around to congratulate Kita on her victory, with Karen rightly pointing out that she is really the one to beat at the moment. Talk turned to the need to win a challenge to win the show, with Art looking very attacked by the fact she is the only one left without a victory. But where there is a Velour, there is a way and Art isn’t bothered. Which is why she is an icon.

The next day Scarlet was a little bit more relaxed about being in the bottom last week, though was still annoyed enough to be shady about Art’s second chance. Which we all got over weeks ago, right? Like she wants everyone to get over some of her past performances. Kita shared that she journaled who she thought she’d make it to the end with at the start of the competition, admitting it was the rest of the queens. Except Elektra. Which once again fired Elektra up to remind everyone that she is just as talented as them. Her basic outfits be damned.

The potential drama was interrupted by Ru who joined them to announce that for this week’s maxi challenge, the dolls would be putting on a little talent show for the judges. Which should be the perfect way to showcase all the queens before the finale. Right? As the victor of the last challenge, Kita was able to choose the order in which they will perform and damn, please, be shady as hell. PLEASE.

Scarlet nervously tried to influence where she was placed, before Art suggested Kita sit on it before locking in her decision. With that, they split up to rehearse with Kita prepping a magic act as Art appeared to be doing a work out routine in the background. In the most demented way possible. Elektra was obviously going to dance – despite Karen reminding her she needs to remember to look good while doing it – while Scarlet was preparing a pole dance. Oh and then Elektra quietly pulled Kita aside, begging to be the last performer. Which is also where ameteur Demi Moore in Striptease wanted to go.

Kita pulled the girls aside to lock in the order, going with Karen, Art, Kita, Scarlet and then Elektra. And hot damn, did young Scarlet throw an epic tantrum about it! I mean, it almost rivalled Alaska’s in All Stars 2. Before she quickly pretended to be very unbothered by it as Kita really didn’t seem to care, so instead, she vowed to destroy everyone.

Ru arrived with the iconic Raven to chat with the queens. Elektra was up first, sharing that she plans to do a slowed down dance as Raven began flirting with her and to follow from last week, they should start an Only Fans. Elektra pointed out that she has x factor and can always work on the rest – like her outfits and make-up and well, that is very true. Kita shared that she would be doing quick change magic, with Ru admitting that she hates magic passionately, leaving Raven to give her the pep talk instead. Kita spoke about feeling guilty for winning the week before, with Raven wisely reminding her to get out of her head and to stop second guessing herself. Lest she messes up.

Scarlet got the slutty boots out to talk about her pole dancing routine, explaining how dangerous her inverted split will be. Oh and did she mention, she’d never done it before. And ugh, we know where this is heading, don’t we? Boo. Art outlined that she would be doing a serious commentary on the media, using the second most talented hole on the body – her mouth. Art asked Raven for advice about surviving life post drag race, with she and Ru reminding her to never venture into the comment section. Which is wise. Even for a mild celebrity like me! Oh and Karen will be doing some clown work and making balloon animals. Which, lol. Oh and Ru then shadily pointed out that Karen has started to flatline in the competition which hopefully fired her up to step out of her comfort zone and slay the judges.

After they left, Karen started to panic about delivering a sexy balloon artist instead and spiralled. Driving everyone mental, particularly Elektra who wanted Karen to listen to Ru’s advice because that is exactly why she herself has started to succeed in the competition.

Elimination Day arrived with the queens well and truly stressed out about the make or break challenge. Karen meanwhile had decided to change her act, but didn’t want to talk to anyone and instead focused on getting ready. Which obviously meant that Art continued to talk to her, which I think was her trying to help get her out of her head rather than being shady. Elektra spoke about how confident she was before we took a very hard pivot with Art, who opened up about getting death threats after performing drag Christmas carols on Chapel Street. And how her own cousin made death threats against her because they were jealous that Art was living the life that they wanted before they died by suicide. She then told her sisters that she is always there for them all and fuck, I don’t care if she has no wins, give her the damn crown.

At the talent show Ru, Michelle and Rhys were delighted by Karen’s sexy showgirl turn as she violated all the balloons on their way to making poodles. Well and truly leaving the judges wanting more. Art was bizarre and demented while shoving entire foods into her large mouth without chewing. And I absolutely lived. Kita came out ready to win, serving energy and fire as she slowly did stripper-reveal magic. Which is honestly something you can’t describe. Scarlet meanwhile did her pole dance to the theme of House of Drag, absolutely slaying the house down and thankfully not cracking her skull and bleeding out mid-performance. And then Elektra served a moody, contemporary dance routine and was great. But the vibe didn’t feel like it would be Drag Race enough for the judges.

On the How’s Your Head … Piece runway Karen was stunning as a giant pink poodle, Art was a garden fairy with butterflies flying around her head. Thankfully fake and moving, unlike Asia’s. Kita was a glorious robotic, sexy club kid with a wig of lights. Scarlet was a stunning, shimmering showgirl and Elektra was a Fosse dream, complete with a swing.

The judges lived for Karen’s runway, but felt her talent was good but way too short. The judges lived for Art’s glorious runway and her talent, despite not knowing what she was doing. Kita was praised for her energy, though was read for the bland outfits in her talent. Though they loved her runway. Scarlet received universal praise for everything she did this week, while Elektra was read for not being drag enough in the talent show  – see?! – despite being more than ready to appear in Sia’s next video.

Wanting to make things shady, Ru asked the dolls who they each thought should go home tonight, with Karen saying Elektra should go because she has gone as far as she can go and her storyline is already so epic. Which Art, Kita and Scarlet all quickly agreed with, while Elektra suggested it should instead be Art. Given that Art hasn’t grown in the competition. And you know, since she has already been eliminated once.

As the girls Untucked, Elektra was annoyed that they all piled on her but knew that it was the easiest choice. Art meanwhile was unbothered that she was identified as the one to go by Elektra because she just doesn’t really give a shit. Thankfully The Veronica’s arrived to kiki with the girls before Elektra and Kita could delve into the drama. They shared with the girls that Scarlet will definitely win, and Elektra will be joined in the bottom by either Karen or Kita. Talk turned to who they all thought would win the contest, with Art suggesting Scarlet, Scarlet went with Karen, Karen with Kita and Kita with Elektra. Because if she doesn’t win, the judges clearly aren’t looking for talent. 

Obviously Scarlet won the challenge, while Elektra found herself in the bottom. Somehow Karen narrowly avoided the bottom with Art, leaving Kita to battle it out against her fellow kiwi. Which is totally rigor morris. But you know, whatever. As The Veronicas’ Untouched got started Elektra pretended to quit before the duo absolutely left everything on the floor and fought for their lives. Hard. Kita was demented and hilarious, Elektra felt every moment. Given their track records though, it was Kita who was ultimately saved as she sobbed while holding her sister in her arms.

Backstage Elektra was the same charming, thirsty star I first fell in love with on House of Drag before pursuing as a lover. While I was specifically looking to marry anyone from New Zealand so I could move there and have Jacinda as my PM, I genuinely well in love with zaddy Elektra. The passion was instant, but I was tragically deported for not being friendly enough to live in NZ and our relationship fizzled out. So it was so nice to once again hold her in my arms and share a loving Tortelektra Shock together.

Cheesy, pillowy parcels of pasta slathered in a spicy sauce of sundried tomato and mushrooms, this is such a simple – dare I say basic – dish, but it tastes so damn good. Just like Elektra … ‘s talent.

Enjoy!

Tortelektra Shock
Serves: 4.

Ingredients
1 pack gow gee wrappers or portion of pasta dough
300g fresh ricotta
1 egg, whisked
⅓ cup parmesan cheese, freshly grated, plus extra to serve
4 garlic cloves, minced
salt and pepper, to taste
olive oil 
1 cup mushrooms, sliced
⅓ cup sundried tomato pesto
2 tsp chilli flakes
1 cup cream
small handful basil leaves, sliced

Method
If you’re not being lazy like me, start by prepping your pasta dough.

If going with gow gee, ignore them for the moment and instead focus on the filling. Combine the ricotta, egg, parmesan and two garlic cloves in a bowl with a good whack of salt and a better whack of pepper. Stir until well combined.

To make the pasta, place a teaspoon of the filling in the centre of a wrapper – or a 10cm square of pasta dough – and twist to form a tortellini. Repeat the process until it is all done.

While you get a large pot of water on to boil, heat a lug of olive oil in a medium frying pan and cook the mushrooms for five minutes or until browned and soft. Add the remaining garlic and cook for a further couple of minutes before stirring through the sundried tomato, chilli and cream. Bring to the boil, reduce heat to low and keep warm while you cook the pasta.

Once the pasta is floating in the top of the boiling water – because you put it in the water, which I’m only just reminding you to do now – scoop it out or drain and stir through the sauce with the basil.

Serve immediately with a good layer of parmesan and devour.


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Prawny Dumplaens

Main, Seafood, Street Food, Tapas

Now I know my reveal yesterday focused on Whitesnake and that was such a small part of her life, but the Here I Go Again film clip has had the most profound impact on my life and TBH, shaped the man I am today. And that is all because of the way she danced on the damn bonnet of moving cars.

And it lead me to the beautiful friendship we share today.

As soon as I saw her cartwheel from car to car, I knew that that is what I wanted to do with my life so I reached out – repeatedly – until she agreed to take me under her wing. After dropping the restraining order she got out on me on account of said repeated reaching out slash breaking on to her property slash dancing on the cars in her garage.

Thankfully she was moved by me breaking down into tears, begging for her to help me be more like her whilst I was getting thrown in the back of the police car, followed me to the station, bailed me out and helped me reach my dream of dance perfection.

Fun fact: she said it was the backflip I did off the side of the car while slipping out of the handcuffs – Countess LuAnn style – that made her realise I was ripe for mentoring.

Anyway, I have gone way off topic. Tawny and I have been busy the last few years, so this was our first chance to catch-up in what felt like forever. And boy was it special – we laughed about the good old days, pulled out some of our choreography and smashed what felt like a tonne of Prawny Dumplaens.

 

 

I’ve long spoken of my disgust for all things seafood, but like Carrie before her, I am willing to work through it for my dear Tawny. Plus, these doughy delights are so jam packed with ginger that the prawn tastes delicate, and even I can stomach it. Which is high praise.

Enjoy!

 

 

Prawny Dumplaens
Serves: 8.

Ingredients
200g uncooked prawn meat – aka peeled and deveined – finely chopped
2 shallots, thinly slicely
1 tbsp fresh ginger, minced
1 tbsp coriander leaves, finely chopped
1 tbsp oyster sauce
1 red chilli, roughly chopped
salt and pepper, to taste
20 gow gee wrappers

Method
Combine the prawn, shallot, ginger, coriander, oyster sauce and chilli in a bowl with a good whack of salt and pepper.

Working a quarter of the wrappers at a time, lay them on a clean, dry bench. Place a tablespoon of filling in the centre of each, brush around the edges with water and crimp to close. Repeat the process until all the wrappers and/or filling is used up.

To cook, prep a steamer, line with a small piece of baking paper and cook in batches for 15-20 minutes, or until cooked through.

Devour immediately with plenty of soy and chilli sauce.

 

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Nico Tortellini

Main, Pasta

Sorry for the delay with this week’s recipe, I am only just coming down from my wonderful week at a private villa with Nico. While it was only meant to be a friendly catch-up between friends, Nico is truly intoxicating … and like Joni Mitchell, I couldn’t help but drink a case of him.

As you know, I first met Neeks through Mich and Corbs on the set of the egregiously shortlived TBL, and while I’d love to say it were his brains and many talents that drew me to him, our sexual chemistry is what brought us together.

Thankfully it didn’t take long for me to see him as the kind, wise and talented individual that he is, and we became friends after being lovers. Which kinda flips Bolton’s rule, no?

Anyway … let’s get to the good stuff. I picked Nico up from the airport, it was hot and humid and we drove to a private villa not far from the scene of the cage-fighting accident with Miley that rendered Annelie out of action on here.

We swam, we laughed and we literally ticked all the boxes. It was, as you would expect, glorious.

When it came to nightfall, we were absolutely ravenous for something carby and glorious, that could easily be eaten off a body Samantha-in-SATC-style. Which meant I obviously went for a Nico Tortellini.

 

 

“It is so thoughtful,” he said as I brought it to the table.

“Creamy, hot and spicy, and packed full of sausage – it is everything this week has been.”

Enjoy!

 

 

Nico Tortellini
Serves: 4-6 … or 2 starved lovers on Valentine’s Day.

Ingredients
1 cup ricotta
½ cup emmental
½ cup grana padano
pinch of nutmeg
1 egg, lightly whisked
salt and pepper, to taste
60 gow gee wrappers
olive oil
6 spicy Italian sausages, excluding your lover’s
3 garlic cloves, minced
small handful mushrooms, sliced
1 tbsp chilli flakes
½ cup sundried tomatoes, roughly chopped
1-2 cups baby spinach
300ml double cream
½ cup grated parmesan, plus extra to serve

Method
Combine the ricotta, emmental and grana padano cheeses in a bowl with the nutmeg, egg and a good whack of salt and pepper. Stir well to combine.

Grab your gow gee wrappers, a pastry brush and a half-filled mug of water. Spoon out a large teaspoon of mixture into the centre of each gow gee wrapper, lightly brush the edges with water and fold the pastry in half leaving you with a filled semicircle. Take the two edges and turn them into to each other and press together to form a large tortellini … because I love his large tortellini.

Once they’re all ready, get a big pot of salted water boiling over high heat. When bubbling as aggressively as your chemistry, add the pasta and cook for five minutes, or until they are all floating. Drain and rinse under cold water to stop cooking.

While the pasta are cooking, heat a lug of olive oil in a large skillet and push meatball-sized pieces of meat out of the sausage and cook for a couple of minutes, or until they’re all cooked. Add the garlic and mushroom and cook for a further couple of minutes, or until the mushies are softening and the kitchen fragrant. Add the chilli, sundried tomatoes, spinach and double cream and cook, stirring, for a further couple of minutes. Remove from the heat, stir through the parmesan and season well.

Return the tortellini to the pasta pan, pour over the sauce and toss until well covered. Serve immediately, in a bowl, on your sexy lover or both, the latter two after they’ve adequately cooled, ovbi.

Sprinkle with even more cheese – sausage’s best accompaniment – and devour.

 

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Pierogene Levy

All up in Schitt's Creek Week, Main, Party Food, Snack, Street Food, Tapas, Vegetarian

Given I am close with the entire cast of Schitt’s Creek, it was extremely difficult to decide who to bestow the honour of kicking off my celebration honouring their return to the screen. But like my girl Hizza Clinton before me, I am known for making hard choices when I need to, so picked up the phone to call the delightful Eugene Levy first.

I mean, it is only fitting that I kicked off the party with Eugene as he is the person I have known the longest. Eug and I first met whilst a part of Second City, Toronto and by a part of, I was his stand in when blocking performances given our eerily similar appearances.

While we drifted apart when I was deported from Canada – and therefore unable to appear on SCTV – we reconnected again in the ‘90s through my dear friend Tars. I was part of her entourage on the set of American Pie to get closer to Chris Klein – it was the ‘90s – but I was so thrilled to see Eug again that I abandoned my lust for Chris, and instead focused on making up for the lost years of our friendship.

Despite being extremely busy with other publicity commitments, he was so excited to come down under and mark season four in culinary form with his dearest friend.

“Ben, you really need to come visit when we’re filming next season. I could see Alexis having a long-lost twin and you have the perfect nature to pull off the role!”

“Eug, my love, I don’t know. I’m super busy at the moment, but it truly makes a lot of sense.”

Now I can’t tell you how that conversation ended for upcoming contractual reasons – hell, I shouldn’t have even mentioned how it began – I can tell you that my v. Canadian Pierogene Levy were the perfect snack to toast season four … and beyond.

 

 

Like Eugene, these babies are the perfect comforting slash celebratory snack. Warm and fluffy, and packed full of carb-y, cheesy goodness, you need to get these in your belly ASAP.

Warm apple pie my arse (… which is another embarrassing story of mine for another time).

Enjoy!

 

 

Pierogene Levy
Serves: 6.

Ingredients
1.5kg potato
6 shallots, roughly cut
200g ricotta cheese
100g cheddar cheese, grated
2 eggs
salt and pepper, to taste
40 gow gee wrappers

Method
Preheat oven to 180°C.

Peel and cut the potatoes quarters and place in a saucepan of salted water. Bring to the boil and cook until just tender, about five-ten minutes depending on their size. Drain the potatoes, transfer to a lined baking tray with the shallots and cook for a couple of minutes, or until all the moisture is gone. Transfer to a bowl and allow to cool for about fifteen minutes.

When the aggressive heat from the potatoes has gone, mash them until their mostly smooth. Add the ricotta, cheddar, eggs and a good whack of salt and pepper, and mix until thoroughly combined.

To make the pierogis, place the gow gee wrappers on a clean, dry bench and place a generous teaspoon of filling in the centre. Brush the edges with water and press the edges together, pleating as you go … to make them look as flash as a rat with gold teeth. Because, obvi.

When they’re all done, bring a large pot with about 1-inch of water to the boil and steam the pierogis for about ten minutes, give or take, or until they’re cooked through.

Devour, greedily, with sour cream or some hot sauce.

 

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Chilleb McDucklin Dumplings

Main, Snack, Stranger Feasts

How good is season 2, right? I mean, sure, there are always things that disappoint you when you’re expectations are so high – like Rory not ending up with Jess on the Gilmore revival – but Stranger Things has proven it isn’t a one season wonder. While I binged the episodes while catching up with Shan, Mil and Gats, I still won’t be dropping spoilers whilst catching up with the rest of the cast as we barrel towards Halloween. So relax.

Like Gats, I’ve been friends with Caleb for years after working as a consultant on The Lion King on Broadway. While I was swiftly fired after de-anthropomorphising the production and turning it into a gay spectacular – I mean it is set in the Pride Lands, duh – he admired my spirit, and we’ve kept in touch.

While he oft even takes my horrible advice – like when I told him appearing in Shades of Blue would be a good idea – the suggestion that he audition for Stranger Things truly was a career making move, so he still loves me.

Cal has been so excited to be featured on the blog – what a doll – so giddily arrived at my door ready to gossip about where his character will go in season 3 and whether appearing in Shades of Blue again is a good idea. The answer to the latter, obviously, was a big fat no.

While the reminder of that little career hiccup brought up a lot of guilt on my part, little Cal, like he co-stars, didn’t see to harbour any PTSD related resentment. Though with my Chillieb McDucklin Dumplings on the menu, how could he?

 

 

Now I don’t like to play favourites when it comes to recipes, but this is up there as one of my faves. Though I have a mild duck obsession, so that shouldn’t come as much of a surprise? Packing – rather than peking – a killer whack of chilli, the cook into perfectly crinkled brains. Then cover them in some chilli? Well my friends, then you’ve go a delicious Halloween blood bath.

Enjoy!

 

 

Chilleb McDucklin Dumplings
Serves: 6.

Ingredients
30 gow gee wrappers
1 large duck breast, skin removed
2 garlic cloves, diced
1 tsp grated ginger
3 shallots, roughly chopped
small handful of coriander, roughly chopped
2 red chillies, roughly chopped
½ cup tamari
¼ cup hoisin
¼ sriracha
1 tbsp toasted sesame seeds

Method
Roughly chop the duck and blitz in a food processor until it is finely minced. Add the garlic, ginger, shallots, coriander and chilli with a good whack of salt and pepper, and blitz until well combined.

Line the wrappers out on a dry clean bench and place a teaspoon of mixture in the centre of each. Brush the edges with water, crinkle close and place on a lined baking sheet until done.

Bring a large pot of shallow water to a rollicking boil. Place a lined steamer in and cook for 5 minutes, or until they’re at their brainy best.

While they’re cooking, combine the tamari, hoisin, sriracha and sesame. Once they’re done, toss the dumplings through the sauce and serve, blood splattered.

Devour, like a zombie.

 

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Jonathagnolotti Groff

Grammy Gold, Grammy Gold: Golden Little Pill, Main, Pasta, Snack, Vegetarian

The Grammys are rapidly approaching which means that sadly our Grammy Gold celebrations are about to reach their crescendo but thankfully there are two final catch-ups slash prediction discussions to be had, the latest being my dear friend and part-time lover Jonathan Groff.

Fun fact: I invented the nickname Groffsauce – contrary to popular opinion. You can probably infer how I came up with such a loving name.

Anyway, I am getting way to flustered and a little short of breath.

I first met Jo-Groff while co-starring in Spring Awakening – I should probably mention that Lea Michele is my drag name and I am serving fish, henny girl – and our love blossomed instantly. While I was singing about my mama who bore me, he was boring into …

Again – nevermind. We fell in love, it was beautiful but sadly it wasn’t meant to last. Surprisingly I was mature about the whole thing and agreed that we would make the best of friends.

Given how busy my delicious little Groffsauce has been lately – what with wrapping up Looking, his Tony nominated and Grammy award winning (by way of musical theatre album) performance in Hamilton and the upcoming show Mindhunter – we haven’t been able to reconnect since we last worked together on The Normal Heart.

JoJo was just as beautiful – and dare I say it, saucy – as the last time we hung out and we quickly caught up on each others lives, lamented the loss of Looking, gossiped about the plot of our upcoming film Frozen 2 and ran the odds on who would take over the crown Best Musical Theatre Album crown.

FYI – we are backing Waitress. Or Bright Star. Probably Bright Star.

Despite our indecision about the future winner, we both agreed that my Jonathagnolotti Groff is delicious, even if not served on a named body.

 

jonathagnolotti-groff-1

 

While it has more of an X rated history, the delicate cheesy, mushroom stuffed pockets have a simplistic elegance when slathered in burnt butter and crispy sage.

So yeah, delicious even without the dessert – enjoy!

 

jonathagnolotti-groff-2

 

Jonathagnolotti Groff
Serves: 4.

Ingredients
150g mixed fresh mushrooms, finely chopped
olive oil
1 tbsp fresh flat-leaf parsley, finely chopped
2 garlic cloves, minced
salt and pepper
1 egg, lightly beaten
½ cup ricotta cheese
40 gow gee wrappers
75g butter
20 fresh sage leaves

Method
Heat a good lug of olive oil in a medium skillet over high heat and fry the mushrooms for about five minutes, or until all of the liquid is goneski. Add the parsley and garlic and cook for a further minute. Remove from the heat to cool and season.

Once the mushroom mixture is all chill – like I was hoping Jon and I would be, in the Netflix sense obvs – whisk the egg, ricotta and mushroom mixture in a medium bowl, until well combined.

Bring a large pot of salted water to the boil while you work on the agnolotti.

Lay your gow gee wrappers on a dry work surface and place a teaspoon of the mixture in the centre of each. Brush the edges with water and fold into half moon pockets, ensuring to work out all the air before crimping them shut. Leave to rest until ready to cook.

Meanwhile melt the butter in a small skillet over low heat, add the sage leaves and cook until crisp. Remove to drain on a paper towel and continue cooking the butter until it is beautifully browned.

Once the water is boiling feverishly, place the past in the water and cook for about five minutes or so, or until it rises to the surface. Drain and serve immediately, slathered in the burnt butter and topped with the crisp sage.

Devour.

 

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Hannah Shapiravioli

Main, Pasta, Survivor: Millennials vs. Gen X, TV Recap

Previously on Survivor, the jury convened to berate, question and congratulate the final three before casting their votes, none of which went to our co-runner-up and my future lover Kengel or my dear friend Hannah Shapiro.

While Hannah wasn’t rewarded with any votes by the jury, I was firmly buying everything she was selling during final tribal council. Yes, Adam was successful in convincing the jury that her moves were simply blunders … but they were only blunders in respect to her game.

She made it to final tribal and took risks – like leaving David in until the final four and trusting Kengel to turn on him – eliminated people that she thought would be final three fodder and convinced people to risk their game – Adam included – to save her.

So while she wasn’t able to secure any votes, she played an underrated game and I couldn’t be more proud to call her my dearest friend.

I’ve known Han for a few years now, after meeting in college while studying Professor Dawson’s Survivor course – the student became the master, it seems. After graduating I put her in touch with some comedy contacts I met through my besties Tina and Amy, and she has had the honour of working with Second City, Groundlings and Upright Citizens Brigade.

Anyway, while she was disappointed to not take out the title – or any votes – I was able to turn her around with a quick pep talk and a generous serving of my Hannah Shapiravioli.

 

hannah-shapiravioli-1

 

It is time for your favourite part, where I liken her game to the dish!

But in all seriousness, Hannah was a soft, gentle soul, that was packed with a punch – deep down – and was able to take over the game without noticing.

Plus – who doesn’t love pumpkin, spinach and ricotta? Enjoy!

 

hannah-shapiravioli-2

 

Hannah Shapiravioli
Serves: 4.

Ingredients
600g butternut pumpkin, diced
lug of olive oil
4 cloves garlic, minced
60g pancetta, cut into thin strips
800g tinned chopped tomatoes
½ cup basil, finely chopped
2 sprigs thyme
⅓ cup verjuice
1 tbsp sugar
salt and pepper, to taste
500g fresh ricotta
250g frozen chopped spinach, defrosted and drained
60 gow gee wrappers

Method
Preheat oven to 180°C.

Place the pumpkin on a baking sheet with a lug of oil, toss to coat and bake for about half an hour, or until golden, sweet and soft. Remove and leave to rest while you get to work on the sauce.

Heat a lug of oil in a large frying pan and sweat the garlic for a minute or two. Add the pancetta and fry for a further five minutes. Add in the tomatoes, herbs, verjuice, sugar and a generous whack of salt and pepper. Reduce heat to low and simmer for about 20 minutes, stirring occasionally. Remove from the heat while you get er’rything sorted.

Get a large pot of salted water on the boil and combine the ricotta and spinach in a large bowl with a good whack of salt and pepper.

Lay out half the gow gee wrappers and divide the cooled pumpkin amongst the pastry, and divide the cheesy spinach on top of the pumpkin.

Brush the dough with water and top with a second wrapper, sealing each parcel to ensure no air is trapped.

When they’re all done, place all the ravioli in the boiling water and cook until they have risen to the top. It should be no more than ten minutes. Drain and add the ravioli to the sauce and return to a low heat for five minutes.

Serve immediately and cover generously with parmesan. Devour, obviously.

 

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