Ab-BEC Jacobson

Breakfast, Four and Three and Two and Done: A Farewell to Broad City, Main, Snack, Street Food

To be completely honest with you, it was an agonising decision to have to pick between the two kweens of Broad City, as I count down to its heartbreaking, soul shaking, crushing end this week. The choice, I imagine, would be like trying to pick one’s favourite phone wig.

In any event, I had to make my choice like Sophie, and I settled on the hand-shaking icon that is the one Miss Abbi Jacobson.

I’ve been a close friend of both broads since they’re time at UCB, and shocked even myself, when I didn’t cut them from my life as soon as they opted to produce Broad City without me. They’re reason making so much sense, in that I, their teacher, could intimidate the with my talent.

But this is about my glorious bond with Ab, so I need to get back on track. As an avid, half-arsed videographer, we bonded when she put her MICA training to use by trying to give me some tricks of the trade. While most people would call me a lost cause, Abs pushed through and for that I am forever grateful.

While I had my guard up and was pretty grumpy when she arrived at my door – the phrase, “you and Ilana have betrayed me by ending the show on a high note, on your own terms,” may have been uttered – she quickly softened the blow by reminding me that the episodes will live on forever. And by promising me that they will give me in character skypes each month.

With that, I no longer held it against her and was strong enough to toast their success with a freshly toasted, Broad City approved Ab-BEC Jacobson.

 

 

The gals have oft extolled the virtues of a bodega sandwich, but TBH, I was always too terrified to try one given the fact I only stumbled into bodegas to get beer and use extremely flawed ATMs. But one time Abs took me by force and I fell in love. While I am tragically bodega-less in Brisbane, this little home-job sure makes me feel like I’m back in the boroughs. Salty, gooey and oh so warming – can you tell I’m under a really cold air-con vent right now? – this bagel is near perfection.

Like Broad City. Enjoy!

 

 

Ab-BEC Jacobson
Serves: 2.

Ingredients
6 rashers streaky bacon
2 Beygel Knowles, split
4 slices American cheese
4 eggs, lightly whisked with a good whack of salt and pepper

Method
Place a skillet over medium heat until nice and hot. Add the bacon and cook, flipping once, until glorious and crisp. Remove from the pan to drain on some kitchen paper.

Add the bagels to pan, split side down, and cook for a couple of minutes, or until they’re golden and crisp on the inside. Remove from the pan and line the bottom half with three rashers of bacon each and a slice of cheese.

Finally pour the eggs into the pan and cook, folding on top of itself, until just set. Immediately place on top of the bacon and cheese. Another another slice of cheese, just because, and close up sandy.

Devour immediately, with a mixture of BEC joy and Broad City abandonment issues.

 

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Nico Tortellini

Main, Pasta

Sorry for the delay with this week’s recipe, I am only just coming down from my wonderful week at a private villa with Nico. While it was only meant to be a friendly catch-up between friends, Nico is truly intoxicating … and like Joni Mitchell, I couldn’t help but drink a case of him.

As you know, I first met Neeks through Mich and Corbs on the set of the egregiously shortlived TBL, and while I’d love to say it were his brains and many talents that drew me to him, our sexual chemistry is what brought us together.

Thankfully it didn’t take long for me to see him as the kind, wise and talented individual that he is, and we became friends after being lovers. Which kinda flips Bolton’s rule, no?

Anyway … let’s get to the good stuff. I picked Nico up from the airport, it was hot and humid and we drove to a private villa not far from the scene of the cage-fighting accident with Miley that rendered Annelie out of action on here.

We swam, we laughed and we literally ticked all the boxes. It was, as you would expect, glorious.

When it came to nightfall, we were absolutely ravenous for something carby and glorious, that could easily be eaten off a body Samantha-in-SATC-style. Which meant I obviously went for a Nico Tortellini.

 

 

“It is so thoughtful,” he said as I brought it to the table.

“Creamy, hot and spicy, and packed full of sausage – it is everything this week has been.”

Enjoy!

 

 

Nico Tortellini
Serves: 4-6 … or 2 starved lovers on Valentine’s Day.

Ingredients
1 cup ricotta
½ cup emmental
½ cup grana padano
pinch of nutmeg
1 egg, lightly whisked
salt and pepper, to taste
60 gow gee wrappers
olive oil
6 spicy Italian sausages, excluding your lover’s
3 garlic cloves, minced
small handful mushrooms, sliced
1 tbsp chilli flakes
½ cup sundried tomatoes, roughly chopped
1-2 cups baby spinach
300ml double cream
½ cup grated parmesan, plus extra to serve

Method
Combine the ricotta, emmental and grana padano cheeses in a bowl with the nutmeg, egg and a good whack of salt and pepper. Stir well to combine.

Grab your gow gee wrappers, a pastry brush and a half-filled mug of water. Spoon out a large teaspoon of mixture into the centre of each gow gee wrapper, lightly brush the edges with water and fold the pastry in half leaving you with a filled semicircle. Take the two edges and turn them into to each other and press together to form a large tortellini … because I love his large tortellini.

Once they’re all ready, get a big pot of salted water boiling over high heat. When bubbling as aggressively as your chemistry, add the pasta and cook for five minutes, or until they are all floating. Drain and rinse under cold water to stop cooking.

While the pasta are cooking, heat a lug of olive oil in a large skillet and push meatball-sized pieces of meat out of the sausage and cook for a couple of minutes, or until they’re all cooked. Add the garlic and mushroom and cook for a further couple of minutes, or until the mushies are softening and the kitchen fragrant. Add the chilli, sundried tomatoes, spinach and double cream and cook, stirring, for a further couple of minutes. Remove from the heat, stir through the parmesan and season well.

Return the tortellini to the pasta pan, pour over the sauce and toss until well covered. Serve immediately, in a bowl, on your sexy lover or both, the latter two after they’ve adequately cooled, ovbi.

Sprinkle with even more cheese – sausage’s best accompaniment – and devour.

 

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My love bomb, about to explode

Guess Who's Coming to Dinner

Ah, Nico. Nico. Nico, Nico, Nico. How I love thee, my dear Nico.

I’ve known Nico for close to ten years, after meeting on the set of The Beautiful Life through my friends Corbs and Mish. To say the deep sexual attraction was instant, is an understatement.

After the tragic felling of our mutual friend Milk on RuPaul’s Drag Race All Stars 3, I was feeling sooo emotional – am I right, Sash? – so called Nico to see if he wanted to reconnect.

“Oh Ben, I’d love to spend Valentine’s with you,” he giddily screamed into the phone.

“I’m on the next plane, I won’t need to pack much … I can’t wait.”

He then sent me this picture.

Well this should be a fun week, I guess …

Image source: Unknown.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.