Cheazy-E Bacon Cob

Bread, Dip, Party Food, Snack

Reconnecting with Pete Doherty to discuss turning our life story into a musical got me feeling all nostalgic and emotional, and as such, I felt it was high time to get the time machine out and check in with a dearly departed friend. One that I’d always wanted to spin our life story into a movie, but was never able to due to a (since ended) feud with Ice Cube.

Yep – I went back to the early ‘90s to see my boy Eazy-E.

Given his somewhat sudden death occurred during a period I was banned from entering the U.S.A., I was never able to say a final goodbye and that is something that has weighed on my soul ever since. Though not enough to keep me from getting deported/banned from the U.S. 60 times since, the latest being by the Cheeto in Chief last month.

It should come as absolutely – said in my best Gia Gunn breaking character as Kim Kardashian voice – no surprise that I grew up in Compton with the N.W.A. and was an integral member of the group … until I was asked to leave for causing too much drama with rival crews. Despite being ‘released’ from the group, it was always accepted that if Eaze is the godfather of gangsta rap, I am definitely the godmother due to our close, unshakeable bond.

Fun fact: Straight Outta Compton was written about me as a cheeky nod to the fact that I’m anything but straight. That song is so much more cerebral than people think … and really should be the anthem for next year’s pride. I mean, I’m practically the OG Babadook.

I decided it was best to go back to ‘93 at the peak of his feud with Dre, as it wouldn’t arouse any suspicion since we’d get together every few nights to talk smack about Dre and plot his downfall. I know inventing time travel is a luxury but like SpiderMan, I know that with that great power comes great responsibility and it is often hard not to try and fix the past for my friends.

I mean, I had HIV medication packed and was ready to save him, butterfly effect be damned, but I backed out after he gave a rousing speech about how everything happens for a reason, carpe diem and Dead Poet’s Society. You may not be aware, he was a passionate fan of that movie … even more so than my year nine English teacher who clearly assumed he was the second coming of Robin WIlliams’ character.

He was not … and I’m well off tangent.

Given that I knew he didn’t have long left, I decide to whip him up his favourite, extremely unhealthy dish, my Cheazy-E Bacon Cob.

 

 

At the risk of sounding like a broken record, this is not a healthy dish … but damn is it delicious. I mean, there is no way any combination of cheese and bacon could go wrong.

Just remember, this is a sometime food – enjoy!

 

 

Cheazy-E Bacon Cob
Serves: 6-8.

Ingredients
2 cob loaves, one for the dip and one for extra dipping croutons
6 rashers streaky bacon, diced
4 shallots, finely sliced
250g cream cheese, softened
½ cup double cream
⅔ cup sour cream
1 cup mozzarella, grated
1 cup cheddar, grated
salt and pepper to taste

Method
Preheat your oven to 180°C.

Cut the top off one of the cob loaves and scoop out the bread. Place the hollowed cob on a lined baking sheet and cut the remaining bread – excluding the lid – into bite size pieces and place on another tray. Dice the remaining cob and place on the second baking sheet. Set aside.

Heat a skillet over medium heat and fry the bacon and shallots for about five minutes. Remove from the heat and set aside.

Place the cream cheese, double cream and sour cream in the bowl of an electric mixer, and beat for a couple of minutes, or until combined. Add the cheeses, bacon, shallots and a good whack of salt and pepper and mix for a further minute.

Transfer the filling to the hollowed cob, place the lid on and bake for half an hour. Remove the lid and bake for a further ten minutes, adding the remaining bread to crisp up.

Serve immediately and devour.

 

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Sierra Dawn-Hummus

Condiment, Dip, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Brad, Sierra, Tai and Troyzan were feeling helpless as kween Cirie kept her mafia in line. Thankfully for them, Andrea decided that she needed to take out Zeke – aka one of their own – before he got the chance to flip the tables on them, sending him out of the game as the fourth juror.

We opened up after tribal, as we usually do, with Tai and Brad confused about what happened to save him. Tai doubly so, since his alliance had all voted for him rather than Zeke.

Michaela was feeling uneasy about how quickly their new majority had turned on each other, though Cirie was able to reassure her and push forward with splitting up the Sierra-Brad pair to ensure nobody flips on her.

Speaking of Sierra, she was feeling like she had nothing to lose and approached Sarah to find a way in which concerningly involved her sharing the fact she owned a legacy advantage and that she would give it to Sarah if she were to be voted out. I mean, why tell her she would get it if she booted you … that is damn tempting!

Speaking of temptations, Probsty appeared for the reward challenge where they competed for a good old fashioned, U S of A BBQ – obvi, with all the fixin’s – and LOVE. Yep, it is the loved one’s visit!

Breaking down before her partner even came out to be creeped on by Sierra – but damn, she right – Sarah’s man was here and provided an update on how her son was going. Keeping with the crying theme, Andrea’s mum arrived and told a story of Andrea’s deceased sister who had encouraged her to apply.

Thankfully Aubry and her sister were just adorkable and didn’t make me cry.

Sierra’s dad made his second loved one’s appearance talking about the high level of competition this season, despite having zero intell on what had actually gone down. Michaela and her mum were completely adorable and went a long ways to humanise her to her tribemates.

Troyzan was concerned that his brother wouldn’t RSVP yes to the invite, though obvi he did. Making chickens everywhere jealous, Tai’s partner Mark was here and shock of all shocks was a total daddy. And I hate the term daddy.

Rounding out the visits, the swellest, runner-up to ever exist, the neat lady herself MONICA f*^%#@)g CULPEPPER appeared to remind us about how much the Culpepper’s are couple goals and Cirie’s recently graduated son … who I was expecting to be the King of loved ones, HB. As sweet as the son was, I live for Cirie treating HB like an employee to conserve energy.

With that, the tribe was split into three teams to compete in an aquatic obstacle course before digging a gap under a log to climb under before untangling some knots to release keys that open a chest of bags to knock down a tower.

Brad, Andrea and Aubry got out to an early lead, which never really dissipated securing my girl Monnie with some more screen time, isn’t that neat? Obviously Probst gave them the chance to share their reward, which they gave to the obvious choices of Cirie and Sarah. I mean, they both need to see and/or hear about their sons. Brad and Mon quickly got to work hosting the BBQ and running strategy, I assume after decorating the table and being adorbs.

Back and camp Michaela was feeling sore – maybe or maybe not because she quick a wooden crate after losing – about not being chosen, talking to Tai about how much she wanted to see her mum. Up from the beach, Sierra and Troyzan reaffirmed their allegiance to each other and plotted to use Michaela’s anger to flip her to them, Tai and Brad.

Not mucking about, Probst returned for the immunity challenge where they had to balance on a narrow perch whilst holding a buoy between two sticks. Yep – poles, balls … we’re in for some good cum-entary.  Aubry and Sierra quickly dropped out, followed by Andrea, Sierra, Cirie and Troyzan. Sadly, no ball dropping jokes or mentions of keeping your pole firm to work the balls.

Nothing – I’ve had it!

After a long struggle, Michaela finally dropped leaving us with a battle between Tai and Brad, with the latter taking out their first ever individual immunity victory ever. I assume, because that is totally something my neat lady Monica, would do. Hashtag, what would Monica do.

Back at camp everyone congratulated Brad on his victory, despite the fact it ruined the majority’s plan to boot him. They quickly flipped the plan to Sierra, with Tai and Michaela secretly playing the middle weighing up whether to target Sierra with the majority or Andrea with the current minority.

Aubry and Sarah went for a walk to discuss getting rid of Sierra, with Sarah confirming my earlier concerns for the legacy advantage discussion and saying that she wants to get rid of her, without her realising she is involved to ensure she gets the legacy advantage. NEVER tell anyone you have an advantage if you’re desperate.

Sarah then shared this news with Michaela, potentially swinging her back to their side.

At tribal council Andrea spoke about the loved ones visit and how she was concerned that she had to leave people out, which Aubry agreed with. Probst threw some shade at Culpepper’s first big win of his Survivor career, Sierra tried to throw Andrea under the bus as the threat, who in turn turned the attention on the underdogs, who could sneak by and take the win.

Sarah was confident in the majority but elusively questioned whether the deck had been reshuffled … again. Michaela agreed that “we” is always changing in Survivor, spooking Andrea. Sierra and Andrea then acknowledged that it was one or the other, as they headed to vote.

After a lot of we talk in the confessionals, Sierra found out she was not a part of the Trump-esque piss-play as she was booted from the game. Despite not covering her tracks as well as she could have, Sarah acted shocked enough for Sierra to will her the legacy advantage … though looked to spook Andrea in the process.

My dear barrell racing queen took her exit in her stride, despite the obvious disappointment. While I found Sierra dragging the hateful morons to the end of Worlds Apart completely awful, Joegel convinced me she was ok and we’ve been friends ever since.

Given that she has been relatively dominant this season, I felt I needed to make my shade up to her so whipped up a delightfully charming Sierra Dawn-Hummus.

 

 

I’m not the biggest fan of hummus, but throw in some some pumpkin and i’m on that like white on rice … or more easily to understand, a fat kid on cake. Sweet, earthy and spicy, this is the perfect dip to work through the pain of a second career boot.

Enjoy!

 

 

Sierra Dawn-Hummus
Serves: 6-8.

Ingredients
half a butternut pumpkin, seeded and cut into 1-2cm dice
olive oil
400g can chickpeas, rinsed and drained
3 tablespoons tahini
3 cloves garlic, peeled
zest and juice of 1 lemon
¼ teaspoon cumin
salt and pepper, to taste

Method
Preheat oven to 180°C.

Place the pumpkin on a lined baking tray with a good lug of olive oil and bake for about half an hour, or until golden and caramelised.

Remove from the oven and allow to cool for about fifteen minutes. Transfer to a food processor and blitz with the remaining ingredients until smooth. Season and quickly blitz again and serve with a sprinkling of cumin … before devouring.

 

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Whipped Fetta James

Condiment, Dip, Side, Snack

Last weekend’s public memorial for Caz and Debs – which I couldn’t attend because Trump has banned me from the U.S. for having a beard … or being gay, I don’t know – reminded me that despite having so many friends on the A-list, I have still experienced so much A-list loss.

So obvi, before the service had even concluded, I grabbed out my collection of celebrity funeral booklets and picked out my dear Etta James’ at random, locking in the date with Ets and my time machine.

I first met Ets in the early 50s – Stockard Channing would therefore have been in her 60s at the time – when she and her biological mother moved to the Fillmore District of San Francisco. As soon as I heard her voice, I knew she was destined for greatness and hitched myself to her wagon.

Hitched is probably an understatement, it was more like fused … but anyway.

While we were close her entire life, we spent most of our time together in the late 60s while preparing her debut album, so I knew that that was the best time to go back to visit for our date.

Fun fact: At Last was written about me.

As always, it was equal parts joy and pain to be back visiting my deceased friend. The release of At Last was such a wonderful time in our lives and it was so great to be able to experience it again over some Whipped Fetta James, our favourite dip of the time.

 

 

If you have never had whipped feta before, you haven’t lived. A little bit tart, a little bit sweet and completely fluffy, it is the easiest dip to whip up when you’re hungry / in desperate need of comfort.

Enjoy!

 

 

Whipped Fetta James
Serves: 1. No judgement.

Ingredients
300g feta cheese, at room temperature
100g cream cheese, at room temperature

Method
Place the feta and cream cheese in a food processor and blitz the shit out of it for about five minutes.

Transfer to a bowl, cover and chill for about half an hour. If you can. Otherwise, devour straight away.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Calabneh Reynolds

Condiment, Dip, Side, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Jeff told us that twenty of the biggest game changers in Survivor history returned including the man who almost died for salt and pepper, the man who was cursed out weekly at redemption island and a man who lost the game but walked away with money from Sia.

Talk about game changers!

Amongst the excitement of their returns, actual legend Queen Sandra Diaz-Twine got off to an aggressive start and silenced many of her doubters by surviving the first two tribal councils … send fellow actual game changers Ciera “BIG MOVEZ, she-voted-out-her-mom” Eastin and Tony Vlachos out of the game as the first and second boots.

Concerned that Malcolm’s return is lessening his standing in my heart, Jiffy Pop didn’t waste time with showing us the post-tribal vibe at the rapidly vanishing Mana and called the tribes out to the beach, acting all coy. Given his subtle hinting, Zeke quickly surmised that a swap was afoot.

With that, three new tribes were formed where Troyzan and J.T. were royally screwed as the solo members of their old tribes on their new tribes. I mean, sure Hali and Caleb were also screwed on new Mana … but they got lucky being classed as game changers in the first place, so I figure it is on their side.

Over on new Nuku, Malcolm and Varner were thrilled to be moving on up to a camp filled with chickens, goats, tools, decorative home furnishings and an easy boot in J.T.

Knowing that he is fucked with a capital fuck-you-Brad Culpepper, J.T. did what any rational person would do in that situation and lured everyone out into the middle of the ocean, swam back to the beach and searched for an idol. I assume the idol was plan B, plan A being that they would just float away and reappear years later. Maybe?

Meanwhile at new Mana, fuck-you-Brad Culpepper answered the question of who up-cycled the excess objects from the marooning and got to work rectifying the lack of camp decor – dare I say it winning me over in the process – while Hali and Caleb proved they’d be terrible at faking orgasms, barely mustering a smile as they talked about how much they preferred their new tribe.

Not falling for it Brad pulled Tai aside to discuss who to get out first where Tai immediately tried to protect his part-time lover Caleb, throwing the target on to Debbie … while Brad continued his growth arc and identified that despite his strength, Caleb needed to be the first to go to break up the Kaôh Rōng four and continue the decimation of OG Mana.

We finally checked in with the new tribe, Tavua, where Zeke was thrilled that Troyzan gave them an easy target while Ozzy decided it was time to put his 115 days playing Survivor to good use and lead the tribe as they started over.

Not feeling as safe as she appeared, Cirie approached Ozzy to make sure the air was still clear from the time she blindsided him 9 years ago. On the flipside, Troyzan was feeling as screwed as he appeared – despite Andrea’s claims that he wasn’t – but thankfully had a tiny shred of luck and found the clue to the hidden immunity idol, which will be tucked under the table at the next immunity challenge.

The next day Sandra and J.T. ironically lead the charge to hunt the goats at new-Nuku – the literal ones, not the ones they wrangled on their way to their victories. J.T. and Malcolm quickly caught the cutest baby goat of all time and then its mother who couldn’t bare to leave its child. Despite Sandra’s desperate pleas to the otherwise, the tribe quickly realised that causing the Fijian version of Bambi was brutal and let them both go and agreed to kill one of Tai’s ex-chickens.

Hopefully not Monica.

Also, swoon Malcolm, swoon. That kind heart!

Almost like my lust for Malcolm manifests him, Jiffy Pop reappeared for the first threeway immunity challenge of the season. In addition to immunity, they were also playing for comfort or seasoning … so you know Caleb is going to go all out in this one.

Nuku got out to a quick lead, followed closely by Tavua. Despite catching up on the see-saw obstacle which broke Missy’s ankle in season 29 – talk about a game changing moment – Mana sadly continued their losing streak … now with new castaways!

Back at camp, Debbie and Tai pulled Sierra aside to discuss the vote where Tai continued his lack-of-understanding playing style and pointed out that he was very close with Caleb … very close. Conversely Sierra went for the play-it-with-half-a-brain, pointed out that she wasn’t close with Hali, despite playing together on Worlds Apart.

Which strategy will work in the long run?!

Brad continued his redemption edit, pulled Tai aside and seemed to convince Tai that voting out his closest ally and friend was the smartest move, leading to poor Tai feeling extremely confused as he arrived at tribal.

Jeff quickly got to work addressing the Kaôh Rōng elephant in the room where Debbie tried to distance herself from them, Tai was Tai and Caleb also tried to distance himself and point out they had a week in their original tribes and that loyalty may have taken over.

It quickly turned into the low-rent version of Tony vs. Sandra as Hali and Caleb started to throw the shade, Hali pointing out that she had less options in the tribe and wasn’t a threat, Caleb played up his athletic ability and said Hali was easy to manipulate as the game goes on … which is a good thing. Hali came out of her shell – a little bit – and threw it back in his face saying that his strong headedness and athletic ability makes him a threat.

Brad played the middle and said they both bring value to the tribe, Tai got game and said that he is taking a big picture approach and isn’t focussed on just the next challenge, Caleb mentioned Hali having relationships from OG Mana while he had none while Hali denied it and said she is looking to make relationships to carry her into the next stage of the game.

Yep – it was as confusing as always as they went to vote. Sadly for Caleb, his relationships on the current tribe were seen to be too threatening as he found his way out of the game on day nine … again. To semi-quote Abi-Maria, at least you didn’t almost die?

As you know, I’ve been friends with Caleb for years after he attended one of my USO shows so he was thrilled to be able to catch-up at Loser Lodge this time rather than hospital. I mean sure, he was disappointed to finally have his torch snuffed for the first time but he was thrilled to get a big old glob of my Calabneh Reynolds.

 

 

It is a truth universally acknowledged that cheese is the greatest thing to happen, ever. And this is probably the easiest one you could make. Creamy, soft and delicate, it is the perfect accompaniment to a platter, toast or just eaten with a spoon.

Enjoy!

 

 

Calabneh Reynolds
Serves: 1 first time torch snuffee … or 4-6?

Ingredients
½ tsp kosher salt
500ml Greek yoghurt
olive oil, to drizzle
zest of a lemon, optional
½ tsp chilli flakes, optional

Method
Line a sieve with a couple of layers of moist – fuck I love the word moist – cheesecloth, leaving enough overhanging to cover later.

Combine the salt and yoghurt, transfer to the lined sieve and cover with the extra cheesecloth. Place the sieve over a bowl and allow to rest/drain in the fridge overnight to 24 hours. The longer the whey drains, the thicker the cheese.

When ready to serve, transfer to a bowl and drizzle with oil, zest and chilli … the latter two being optional, though highly recommended.

Devour.

 

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Leonardo DiCapsicum & Feta Dip

Condiment, Dip, Oscar Gold, Oscar Gold MMXVII: Gold with the Wind, Party Food, Side, Snack

Once again we’ve come to the end of another glorious Oscar Gold celebration in honour of tomorrow’s big day. Quickly on that note – I know I normally give you live behind the scenes coverage as I walk the red carpet, try and bribe the PWC auditors/steal their briefcase, reconnect with my many ex-lovers and script doctor the hosts efforts … but Jimmy banned me from doing it this year.

Something about my inflamatory way of behaving putting me perilously close from being banned from the Academy for life.

While I am pissed, the show must go on as Hollywood needs me. Plus, you guys need to know tips for your last minute bets.

Now for the moment we’ve been waiting decades for … I was finally able to welcome my dear friend Leo DiCaps to the Oscar Gold party. While it is tragic we will no longer have sad Leo memes at every couple of Oscars, I was ecstatic to be there – live tweeting, thank you Jim – to witness Leo finally snatch the statue after years in the Oscars’ bridesmaid wilderness.

I first met Leo on the set of his first film Critters 3 where we became fast friends of the mutual disappointment we felt for our co-stars. It was on that set that I decided to take him under my wing and help him reach the heights of fame.

I think it is no coincidence that he received his first unsuccessful Oscar nom less than two years later. Leo – and the wider world – you’re welcome.

Being a newly minted Best Actor winner, Leo and I giddily got to work discussing the odds for both the male categories. He agreed that Casey Affleck’s melancholic beauty in Manchester by the Sea deserves the glory … but it extremely concerned that Julia Robert’s will be loving her life again with Denzel pipping him at the post for a loud performance.

To be honest, if anyone is pipping Casey, it should be Viggo … but anyway.

Over in Best Supporting it is essentially a one horse race with there being no way in hell anyone is beating Mahershala Ali. Though I said that about Trump’s Presidency, so who knows?

Given that we both have suits to fit into tomorrow – as Leo asked me to attend as his date – I quickly whipped up a fresh Leonardo DiCapsicum & Feta Dip to mark the first anniversary of him breaking his Oscars drought.

 

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Creamy, tart and completely delicious. This dip is super easy to make and even easier to eat.

Enjoy!

 

leonardo-dicapsicum-feta-dip-2

 

Leonardo DiCapsicum & Feta Dip
Serves: 4-6.

Ingredients
2 red capsicums, halved, deseeded, chargrilled and peeled
2 garlic cloves, roasted and thinly sliced
1–2 tbsp extra-virgin olive oil
250g feta
1 shallot, finely chopped
pinch of chilli flakes
pinch of smoked paprika
salt and black pepper, to taste
crusty baguette, Turkish bread or crackers, to serve

Method
Combine all the ingredients in a food processor.

Blitz.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, and Tumblr.

Ken McPickle Dip

Condiment, Dip, Party Food, Side, Snack, Survivor: Millennials vs. Gen X, TV Recap, Vegetarian

Previously on Survivor, Ken made the best decision for him – and everyone in the final three – and sent David out of the game as the final juror.

The next morning Hannah started talking about the sunrise – and being hungry – while Ken complained about those dang millennials – despite being the one to defend them in the first episode.

After a brief interlude of the final three talking about why they deserved to win over breakfast, Ken, Hannah and Adam arrived at final tribal council ready to sit in front of the jolly firing squad that is the jury.

Taylor kicked off the fun offering them all a chance to deliver opening statements before Sunday got to work asking each to describe how adaptable they were where Ken – out of nowhere, like Australian Survivor’s Kristie – started throwing shade at Hannah, which Adam jumped on board of. Hannah – wanting a piece of the Kristie-esque action – cut him off and outlined why she had been making all of the decisions and that she voted Sunday out for being a threat, not as a mistake which Adam was trying to say.

Jess then asked Ken how he could vote David out after putting himself on a pedestal for the previous 37 days. He then broke my heart and mentioned that above all else, his alliance is with his daughter.

Take me Ken – take me now!

Will then congratulated Ken for making the move and threw Adam under the bus for being on the wrong side of the numbers all the damn time. He then tried to throw Hannah under the bus, who once again fought back and said that going rogue, as Adam was saying she did, was her taking control of her game.

Channeling Stephen Fishbach, Zeke arrived to talk about the evolution of the game – or game change, if you will – dismissing Ken for not adding to the narrative and allowing Hannah and Adam to continue their fight about who played the better game.

Whoever you prefer out of the two, they have to be congratulated for entering final tribal ready to battle for the title.

Michelle returned to the screen in all her glory and asked Hannah how many times she was on the wrong side of the vote – for the record, it was once. She then asked Adam why she should vote for him despite his failings – he again started to throw shade at Hannah, who again wouldn’t take his shit and outlined why she made the right decisions.

Bret came for my boy Kengel, which immediately pisses me off before Ken started fighting with Adam who was underestimating him. Jay soon followed to ask Adam why turned on him, rather than using him to take out David – spoiler alert, you were also a threat and one that was more likely to win immunity. Plus, the best he could do is force a tie. They then referenced Adam’s mother’s illness but Adam chose to stay quiet about it, which I found quite interesting.

Chris then announced that he wasn’t a coach and was actually a trial lawyer, putting to bed a secret that I never knew existed. Luckily for Adam, he then played the role of juror going into bat for a flailing finalist and implored the jury to vote for Adam, who he believed had played the best game.

Closing out tribal council, David asked everyone to outline how the experience had changed them.

Swoon.

Hannah spoke about her growth – aka the Cirie Fields memorial arc … which she shared with David, Ken then spoke about having to overcome being socially awkward to win for his daughter. Adam closed out the show talking about how Survivor was a shared dream with his mother and broke down. Again, breaking hearts completely knowing how that story ends. With that the jury voted, though sadly none for Ken and Hannah as Adam was crowned the Sole Survivor.

So Ken is the outlier in the cast because we weren’t actually friends before filming, which you may have been able to tell thanks to my lecherous recaps each week. I mean yes, I talk lecherously about my friends all the time but I couldn’t go as far as I did with Ken if I knew him.

Anyway, I wanted to make something worthy of his beauty, inside and out, that would also impress him and gain me entry into his pants. I’m pretty sure my phallus-alluding Ken McPickle Dip fits the bill … because who doesn’t want a bit of Ken’s pickle?

 

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While Ken wanted to take our relationship slow, he did love the tangy, creamy dip and let me smear it on his face, nips and abs. So I think we have a future – everyone pray for me, or something.

Enjoy!

 

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Ken McPickle Dip
Serves: 2 future lovers.

Ingredients
300ml sour cream
250g cream cheese, softened
1 cup dill pickles, finely chopped
1 tbsp Worcestershire sauce
1 garlic clove, minced
1 tbsp dill, finely chopped

Method
Mash the cream cheese with the sour cream, until smooth.

Stir in the remaining ingredients.

Devour with crackers … or off a nipple.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Chillijamin McKenzie

12 Days of Chrismukkah, Condiment, Dip, Sauce, Sweets

Can you believe we almost survived 2016 – huzzahs all round! While the year has been the absolute pits, I’m still hoping to salvage it with the ultimate festive celebration with my he-bros, gals and gentiles of The O.C.

Given my close relationship with the cast, I’ve had many a sleepless night over the last few weeks, trying to perfect my Chrismukkah catch-up schedule that a) won’t offend anyone – you know that Tate can be a bit of a diva – is b) festively appropriate and most importantly is c) culturally appropriate.

With those criteria in mind, there was only one person I could select to open up our 12 Days of Chrismukkah celebrations – the incomparable Ryan Atwood … aka Ben McKenzie ak-to me-a Benny Mac.

I’m an old family friend of the Schenkkans – oh FYI, McKenzie is totally his stage name – having worked with Ben’s grandfather and President Lyndon Johnson to pass the Public Broadcasting Act of 1967. While I had a falling out with Presi Jo after he discovered my many scandals and personal foibles, Ben’s grandfather took me in and raised me as his own … and I’m sure you can put it all together and see that Ben was named after me.

Anyway, my career and addictions took off and took me away from the family for an extended period of time but when we needed a brooding unknown to play the classic character Ryan Atwood, I knew that my pseudo-nephew and namesake was the only person capable of playing the part.

After Ben was done reenacting the scene when Ryan and Marissa meet with fans in my driveway – don’t tell him but those people that just happened to be waiting for us when we got back from the airport are fans that purchased an O.C. experience for an exorbitant amount of cash – Ben was thrilled to be able to relax, catch-up and celebrate the start of our festive fun by helping in my sweatshopkitchen to make a generous batch of an edible gift, in the form of my Chillijamin McKenzie.

 

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Like Ryan, the jam is deceptively sweet with a good kick of heat, spice and heart.

And obviously you want to drizzle him all over your meat … or cheese (but that is less smutty, unless … ).

 

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Chillijamin McKenzie
Makes: 1.5L.

Ingredients
lug of olive oil
1 onion, peeled and blitzed in a food processor
3 cloves garlic, blitzed in the aforementioned food processor with the onion
pinch of salt
150g fresh hot red chilli peppers, tips removed
150g capsicum, cored, deseeded and roughly chopped
1kg jam sugar
600ml cider vinegar

Method
Heat a small lug of olive oil in a small saucepan over low heat and cook the onion, garlic and salt for about ten minutes, or until fragrant, sweet and soft.

Place the chilli and capsicum in the food processor and blitz until they are finely chopped into delicate flecks. Or fleeks. This is totes on fleek – you girls keep me young!

Combine the sugar and vinegar in a large saucepan over low heat and cook, sans stirring, until dissolved. Add in the chillis, onion and garlic and stir to combine.

Turn the heat up to medium-high, bring to the boil and cook for about ten minutes with minimal stirring – less is better, but I won’t judge.

Take the pan off the heat  and allow to cool for half an hour, in which time sterilise some jars.

After the half hour the jam should have started to thicken and be suspending the flecks throughout the mixture. Decant into the jars, seal tightly and allow to cool.

Refrigerate after opening.

 

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Brandy Custard

Condiment, Dip, Party Food, Sauce, Side, Snack, Sweets

Guys *spoiler alert* this is the last regular, non-Survivor, non-festive-spectacular recipe of the year. Can you believe it?

Now before you start applauding and rioting on the Facebook – which if you ask my mother-in-law’s man-friend is the internet – begging for us to be banned from the internet in 2017, just enjoy these last few moments for the year and I’ll let you have a few weeks off before I terrorise your eyes for another year.

Please – I’m just a poor, old, flailing millennial and I need this outlet. Where is Probst to comment on my generation, when I need him?

Anyway – I’ve gotten sufficiently off track … but I feel such a beautiful and talented soul like my dear friend Brandy Norwood is deserving of some long winded preamble, as terrible as said preamble is.

I first met Brandy in the early ‘90s when I hired her as a backing vocalist for my defunct girl group Gurlfriend. It is defunct because the hit Australian girl group Girlfriend sued me for being a blatant rip off.

Which it wasn’t.

I had promised Brands fame and fortune if she took up the role, so to make it up to her I secured her the lead role in Moesha.

Despite a brief falling out after she won a Grammy in ‘99 for That Boy is Mine, which i wrote but was sadly stricken from the credits, we reconnected on the set of Brie Larson’s defunct sitcom Raising Dad in 2002.

Fun fact: to punish her for making me miss out on a Grammy, I went back in time and forced her to star in I Still Know so that I could watch her be survived by JLH. How do you deal, Brands?

While yes, sending her back to star in that trainwreck was cruel, Brandy took it all in her stride and we’ve remained close ever since. She is, no lie, a damn saint.

So I had completely forgotten that you can’t have an Eve Plumb Pudding without a generous helping of Brandy Custard. Thankfully Brandy had a clear schedule – I mean empty, bupkis, zippo – and was able to jump straight on the plane to whip some up with me to help devour the leftovers.

 

brandy-custard-1

 

Full disclosure and likely not shocking anyone, I used to be the proud owner of an irrational fear of brandy custard. As far as I’m concerned though, anyone that has suffered through the cartoned crap should.

Brands finally wore me down and convinced me to whip her up a batch and now I have a passionate love for the boozy, velvety delight – enjoy!

 

brandy-custard-2

 

Brandy Custard
Serves: 8.

Ingredients
6 egg yolks
⅓ cup raw caster sugar
2 tbsp cornflour
⅔ cup milk
3 cups double cream
¼ cup brandy
1 tsp vanilla bean paste

Method
Combine the yolks and sugar in  one bowl and the cornflour and milk in another.

Heat the cream in a saucepan over low heat and slowly whisk in the egg and cornflour mixtures, followed by the brandy and vanilla bean. Continue whisking for a couple of minutes, or until thick and glorious. Serve warm with Eve Plumb Pudding.

 

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Edward Berrcann Pull Apart

Dip, Oy with the turkeys already!, Party Food, Side, Snack

Oy, how my heart is breaking.

I was watching Kate McKinnon’s SNL cold open over the weekend, thinking I couldn’t possibly sob harder this week. Then I went back to visit Ed Herms one last time – I guess I just wasn’t expecting it to hurt as much as it did.

I’ve known Ed since the 70s, after meeting on the set of The Great Gatsby where I was involved in an affair with a strapping young chap by the name of Sam Waterston – fun fact, our relationship inspired his later show Grace & Frankie.

When the relationship ended in disaster, I caused a massive scene on set and it was Ed who stepped in, stopped me from getting kicked out and took me under his wing. That my friends, was the beginning of a beautiful friendship that lasted until his final breath.

Not wanting to arouse … suspicion and let him know how the future turns out – butterfly effect and all that … and by that, I hope that by not telling him the movie will be erased from history – I travelled back to the GG set during filming of the classic A Deep Fried Korean Thanksgiving.

It was such a treat to spend that little bit more time with him and celebrate filming a special episode for our favourite holiday together – I was an extra in Jackson’s family – and be reminded of the kind, loving presence he brought to set and, more importantly, my life.

Despite me worrying about how it would impact his health, I opted to stick with our old favourite for when he’d sit me down for a scotch to offer life advice, my Edward Berrcann Pull Apart.

 

edward-berrcann-pull-apart-1

 

So yes, there is more than enough cheese in this little beauty to clog your arteries and bowel, and send your cholesterol through the roof. Well … maybe. I mean, I may be a doctor, but I am definitely not qualified. But how can you go past a shit tonne of cheese and bacon to simultaneously dull the pain of losing your friend and celebrate his beautiful life.

Exactly. Give thanks. Enjoy!

 

edward-berrcann-pull-apart-2

 

Edward Berrcann Pull Apart
Serves: 1 Gilmore. 4-6 normals.

Ingredients
250g smoked bacon, diced
2 onions, diced
2 cloves of garlic, finely minced
1 tsp dried chilli flakes, optional … because you’re probably sick of me constantly using
chilli
115g butter, at room temperature
1 tbsp thyme leaves
1 cup vintage cheddar, grated
1 cup mozzarella, grated
cob loaf
handful chopped fresh parsley, to serve

Method
Preheat the oven to 180C.

Heat a large frying pan over medium heat and cook the bacon, stirring, until golden and crisp, or about five minutes. Add the bacon, garlic and chilli flakes and cook for a further five minutes. Reduce heat to low and gently cook, stirring for a further fifteen minutes, or until soft and juicy. Remove from the heat.

Add the thyme, butter and a good whack of salt and pepper to the frying pan, stir and leave to sit for about fifteen minutes.

Meanwhile, carve a 3 cm cross-hatch pattern into top of the loaf, stopping about half a centimetre from the base. Transfer the loaf to a lined baking sheet.

Stir the cheeses – leaving some for the top – through the bacon mixture and spoon generously into all of the slits. Push it back together as tightly as possible, despite it being a losing battle, top with the reserved cheeses and bake for about twenty minutes, or until golden and bubbly.

Garnish with parsley, you know, to make it healthy and devour.

 

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