Chicken Meatball & Orzzy Pearson

Main, Pasta, Poultry, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor NZ, poor Izzy was blindsided from her tribe before besting Tony in a duel and sending him out of the game. Not wanting to rest on their laurels, Survivor NZ had its very first medevac with Lou pulled from the game with an infection.

While the tribe only thought it may be a temporary situation, they met with Hermosa and Matt for the immunity challenge where he confirmed her evacuation … and that they would be dropping their buffs and switching tribes. Which is where I opted to leave you last, ok?

Given that there were 11 players left in the game, Matt decided to drop a further bombshell with five people going to each tribe and the poor person who pulls a black buff is sent to keep Izzy company until the next tribal.

Jak, Mike, Shay, Lee and Tom all landing on new Mogoton leaving Sala, Barb, Avi, Nate, and Georgia on Hermosa with poor Queen Shannon sent to redemption island. While it sucks to miss out on tribal politics for a couple of days, it does give her immunity at the next tribal which is a win.

With that Matt got to work tasking them with their first immunity challenge as new tribes, the Sierra Dawn-Thomas memorial barrel racing challenge. Mogoton got out to an early lead, leaving Hermosa to struggle bridging the gaps and be chastised by Barb. Let’s be honest, there was zero tension in this challenge with Hermosa failing in an epic fashion and going to tribal council.

Knowing that she is potentially fucked – having kept Barb and Nate at arms length for the duration of the game – Georgia was feeling extremely anxious. Sala on the other hand, was feeling comfortable … though concerned that pride could be leading to his fall. Thankfully Nate pulled Sala aside and was quick to commit to working together to get rid of Georgia and break up the terribly named, tight five. Not one to be left out of the action, Barb quickly got to work on Avi … while Georgia got to work fetching firewood and trying to be useful.

Meanwhile over at new Mogoton, Lee, Jak and Mike were excited to see the shit tonne of food they had left giving the slim pickings over at Hermosa. Tom was also feeling great, having gone from tribe zero to hero, while poor Shay went the other way. The boys then bro’d out trying to fish, with Jak continuing to try his hand at people funny … which he still isn’t, further proving how screwed Shay truly is. Oh and to eradicate any doubt, Mike, Jak and Lee pulled Tom aside to form an alliance and throw the next challenge to get rid of Shay. Shay then cut her foot which is what sent Lou out of the game, just to rub salt in the wounds.

No matter how you look at it, Shay fucked, yo.

Back at Hermosa, Nate and Barb were loving themselves and their impending revenge sick. Georgia however had different plans, pulling Avi aside to try and make some sort of valuable plea … relying solely on her superior challenge strength to Barb. Avi shared this with Sala, both quickly realising that her persuasiveness is also dangerous. Georgia then tried to talk Nate into turning on Barb – given the fact she is stronger in challenges – or the ring-ins, given how likeable they are. Wanting to add a bit of intrigue to tribal, Avi and Georgia then sat by the water and tried to give her the pep-talk that she may just make the merge yet.

New Hermosa arrived at tribal where Georgia spoke about how anxious she was, while Barb was extremely happy to have been saved from old Hermosa who were planning to throw the last challenge to get rid of her. Sala then announced that the 2-5 split in old Hermosa was extremely obvious, leading to Georgia making a bold play to save herself at tribal, promising Barb and Nate that she’d stick with them and Shannon come the merge if they join her in getting rid of Avi and Nate. Sadly for her, it fell on deaf ears with Georgia sent to battle Izzy on redemption island.

Back at camp, Barb and Nate were thrilled to have commenced dismantling the tight five with Sala and Avi no doubt just happy to see someone from Hermosa sent out of the game. They then discussed who they would sway come merge time, plotting to throw the next immunity challenge and get Shannon out of the game, pulling Tom and Shay back to their side and knocking off the remaining members of the tight five, one by one.

Meanwhile on redemption, Georgia and Shannon were feeling anxious while poor Izzy looked like she was missing Tony’s constant chatter giving how boring their complaining appeared to be.

The next day Barb and Nate were still on cloud nine from their new situation before Shannon arrived and dampened their moods. Though for us, it was amazing giving that Shannon is one of the most likeable people in the game. Sala quickly got to work needling for information, with Shannon doing the right thing and throwing Mike straight under the bus, saying she never wanted to be a part of the five, that she was on the bottom and confirmed all of Nate and Barb’s fears, hoping that spilling the beans would win them over.

Over at new Mogoton, Lee’s hair was still looking glorious with Tom also starting to get island hot. That is all I really took from the whole scene. Oh and Shay had a nap and Jak is still not funny in the slightest. Throwing Avi and Sala’s plans into disarray, Tom tried to win over Jak or Mike to see if they were better options to his OG tribemates … though thankfully he was smart enough to be wary of them and their tight alliance with Lee.

Back at Hermosa, Nate and Sala went for a walk to talk about Shannon, with the former once again reminding us that he is a cop and that Shannon was trouble … when she walked in, something something, goat noise, goat noise. Trouble trouble trouble.

Matt assembled the new tribes together for their first reward, dropping the bomb of Georgia’s exit on Mogoton, kicking off Mike episode of sulking. Did you know he was aligned with Georgia? Anyway, the reward challenge was announced as a hero challenge requiring only one person from each tribe to compete, running out to a buoy in the ocean, grab sandbags and flip then into a net. Avi and Lee nominated themselves as the aforementioned heroes, though sadly weren’t mine given the fact the challenge wasn’t naked.

Lee got out in front, though was quickly overtaken by Avi. Despite a fairly miraculous comeback, my boy Lee couldn’t pull it out with Avi securing the reward – of hammocks, mats, pillows and choccies – for Hermosa while Lee was still in the drink. After the victory, Tom was pleased for Avi to finally experience a win … though realised the mistake and mentioned that it was ok for the rewards.

Avi was feeling pretty pleased with himself as the tribe returned to camp and got to work Brad Culpepper-ing the place with their new home furnishings. On the flipside, they weren’t that thrilled about their choccie melting. You could say it had turned into a drink, while the boys were battling in the drink. The tribe then discussed Tom’s comments, concerned that maybe he wasn’t as firm a number as they were hoping moving forward.

Meanwhile back at Mogoton, Lee was looking like a total babe while talking about how heartbroken he was to lose the reward for his tribe. Mike, obviously, was still pissed that they had dared to boot Georgia and vowed to get revenge. The next day the boys then tried to share their constipation to stop the rain, while Shay was thankful that she is married giving that they are so awful that she would have lost all faith in men. Jak then approached Tom about getting rid of Shay, if they were to lose the next immunity challenge … and continue in the horrific vagicide of this pre-merge.

Over at Hermosa, Shannon continued to search for a way in, pulling Sala aside to form a bond and hopefully see that grow into some sort of alliance, knowing that scrambling would only spook her tribemates further. She then discussed gender stereotypes while washing the dishes in the ocean with Barb, who was far more concerned about her return than the others … given the fact they were aligned early in the season. Though you know Barb is totally going to come around because Shannon is bae.

Oh and Nate was sad that Shannon hadn’t bothered to approach him. He then pulled her aside which scared the shit out of Shannon, given that he does have the ability to see through the bullshit. Given that they both have a good understanding of the game, they both realised that aligning is probably quite beneficial for both of them.

And then Shannon read the clue for the redemption island invite in a South African accent. She is seriously the best.

Meanwhile over at redemption island, Georgia was fired up for the duel and to stay in the game while Izzy was kind flaséda about the entire situation. The tribes rolled in to fill out the peanut gallery, where Georgia spoke of her heartache from being voted out while Izzy was just calm and casual. To be honest, I’m loving her too.

The duel was the iconic Amanda Kimmel memorial dish-stacking challenge, giving both girls a pretty decent shot. Despite the struggling for most of the duel – and getting the peanut gallery talking about said struggles – she was able to steady her shaking plates as Izzy dropped out of nowhere … just ahead of Georgia’s plates.

Poor Izzy was heartbroken to exit the game – and to be honest, so was I – though her mood quickly turned when she saw her dear friend waiting to comfort her in Loser Lodge (while Tony incessantly talked at us while we caught up). That or she was just hella excited to see a big bowl of my Chicken Meatball & Orzzy Pearson.

 

 

Pasta is quite possibly the most comforting meal and I’ve grown to be quite obsessed with orzo. While this dish is pretty damn simple, the classic combination or lemon and chilli work perfectly with to cut through the creamy pasta and add a delicious zing to the chicken.

Enjoy!

 

 

Chicken Meatball & Orzzy Pearson
Serves: 4

Ingredients
500g chicken mince
150g grated parmesan
small handful of parsley leaves, roughly chopped
1 egg
½ cup breadcrumbs
5 sprigs fresh thyme
2L chicken stock
500g orzo
2 cups baby spinach
200g frozen peas
1 tbsp chilli flakes
juice and zest of a lemon
30g butter

Method
Combine the mince, half the parmesan, ½ the parsley, egg, bread, thyme and a good whack of salt and pepper. Roll into balls and place on a lined baking sheet, cover with cling and chill in the fridge for an hour.

Once you’ve firmed up your balls, heat the stock in a pan over medium heat and bring to a boil. Once boiling, add the balls one at a time and simmer for five minutes or so. Add the orzo and cook, stirring, until tender. Add the peas, spinach, lemon zest, chilli and the remaining parmesan, parsley, stirring well to combine.

Add the butter and lemon juice, stir to combine and serve covered in more parmesan. Nothing says comfort like cheese, right?

 

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Brad Culpepper-Steak Pie

Main, Pie, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

So that cat is well and truly out of the bag, with Brad, Sarah and Troyzan outlasting the rest and landing themselves in the final three. The new and improved jury segment lead to some robust debated between Brad and Sarah, with Troyzan relegated to the role of ignored finalist / zero vote second runner-up.

While Sarah played the clearly superior game, Brad did a great job learning from the mistakes of his first game via following the mantra – what would that neat lady Monica do. Turns out, he took it too literally and followed in her footsteps to finish in second.

I mean, sure, the last few days on the island he started to choke and clearly needed a damn snickers, you can’t fault the way he controlled the early game with Sierra and upcycled everything they could salvage from the marooning to ensure their island digs were as stylish and comfortable as any and all five star accommodations.

As you know, Annelie and I have been firm friends with the Culpeppers since Brad’s time in the NFL. After what happened during One World, I knew how critical it was to our renewed friendships to avoid selling stories to the tabloids during this run.

Brad was disappointed to not take out the title when he arrived at Ponderosa but his mood quickly changed when he discovered that I was whipping him up a hearty and comforting Brad Culpepper-Steak Pie to dull the pain slash cure his hanger.

 

 

You really should know by now, that I have a passionate love for pies. Sweet, savoury, fruity and filled with cream – if you can make, I will love it. But obviously, this one is extra delicious given the aggressive kick of pepper elevating the smooth meaty gravy.

Meaty gravy – what delightful imagery.

 

Enjoy!

 

 

Brad Culpepper-Steak Pie
Serves: 6.

Ingredients
olive oil
1kg beef mince
2 onions, sliced
5 cloves of garlic, crushed
4 sprigs thyme, leaves removed
kosher salt, to taste
¼ cup flour
400g can chopped tomatoes
2 cups beef stock
2 tbsp worcestershire sauce
2 tbsp cracked black pepper
salt to taste
2 sheets puff pastry, thawed
1 egg, beaten

Method
Heat a good lug of olive oil in a large pan over medium heat. Add the beef and cook until browned while breaking up with the spoon. Add the onion, garlic, thyme and a pinch of salt and cook for about five minutes. Reduce heat to low, add the flour and cook for a further couple of minutes.

Stir through the tomatoes, stock, Worcestershire sauce and pepper, and simmer for an hour or so.

Preheat the oven to 170°C.

Once the filling is reduced and glorious, transfer to a pie or baking dish. Cover with puff pastry, crimp the edges to seal, prick a couple of steam holes and brush with the beaten egg.

Place in the oven and bake for 20 minutes or so, or until the pastry is golden and crisp.

Serve immediately and devour.

 

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Aubry Bracco Vin

Main, Poultry, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, advantagemageddon occurred meaning five of the six people were immune, eliminating kween Cirie by default.

She better be the first – and only – five time player.

Not wanting to remind us of another painful Cirie exit, Probst returned for the second immunity of the night – the classic dropping balls, balancing them on your hard rods and guiding them through tight holes. Aubry and Troyzan struggled dearly while Brad and Sarah took an early lead. Sarah choked at the last minute of the first run, giving Brad a clear outright lead … from which no one else could catch-up, giving him his fourth individual immunity of the season.

With Brad immune, Aubry was particularly scared given he has zero interest in ever working with her. Confirming her fears, Brad felt victory was in sight and quickly locked in the Aubry vote with Troyzan and Brad.

Aubry tried to work over Tai and Sarah, knowing that Brad was dragging Troyzan to the end as a goat no matter what. Sarah pulled Tai aside to see whether she could trust him again, trepidatiously asking what they should do … with even Tai locking in the vote against Aubry.

Tai then joined Brad in the hammock, where Brad continued to bully him saying that he had no choice and had to vote with him no matter what for the rest of the game. This spooked Tai, who returned to Sarah and confirmed that they should get of Brad’s right hand Troyzan.

We returned to tribal to be reminded that Cirie was eliminated by default, breaking hearts globally.

Probst got his man-boner out to gush over Brad’s immunity run, with Troyzan hopefully he could snag a win the next time. As expected, Aubry wasn’t feeling confident … but boy did she try to convince Sarah and Tai to boot Troyzan and free up another seat at the final tribal. Sarah tellingly said that Aubry’s pitch was great, if that is what is best for all of them. Everyone but Troyzan was feeling concerned about who they could beat in the final, which is crazy since he is the least likely to win. Sadly Aubry’s pitch fell on deaf ears – or at least ones that didn’t have interests that align with hers – as she found herself booted from the game in fifth place.

Hey – at least she actually got votes before getting her torch snuffed, I guess?

As you know, Aubs and I attended Brown with Summer Roberts, and the three off us have been the best of friends ever since. Thankfully this post-boot catch-up was less heartbreaking than our last, given that she was robbed the last time and this one I’m surprised she stayed as long as she did with as large (and as recent) a target as she did.

I’m even more thankful that Aubs is so easily pleased by any food on offer – coleslaw, anyone – because it means that she completely goes nuts on our dates, particularly if it means she gets Aubry Braccos Vin.

 

 

Straight up, there is bacon, chicken, mushroom and red wine – do you need me to say anything more?

Yes? Go fuck yourself. Sorry, that’s aggressive. But kinda deserved.

No? Exactly – enjoy.

 

 

Aubry Bracco Vin
Serves: 6.

Ingredients
250g smoked streaky bacon, roughly diced
olive oil
2kg chicken breasts, cut into a large dice
¼ cup Cognac
salt and pepper, to taste
1 bay leaf
3-4 sprigs of thyme, leaves removed
6 onions, sliced
3 tbsp flour
2 cups Côtes du Rhône ( … or any red wine, though how good are all those accents?)
2 cups chicken stock
4 cloves of garlic, minced
1 tbsp tomato paste
400g mushrooms, quartered

Method
Start by heating a lug of olive oil in a large pot over medium heat, add the bacon and cook for a couple of minutes. Add the chicken and cook for a further ten minutes, or until sealed on the outside. Add the Cognac, let it bubble up and stir for a few minutes. You could light the cognac and let it burn off the alcohol, but I’m scared of fire and would totally lose the final four tie-breaker.

Add a good whack of salt and pepper, the bay leaf, thyme and onions, stir and cook for a further fifteen minutes. Sprinkle in the flour while stirring and cook for a minute or so before adding the wine, stock, garlic and tomato paste to the pan. Bring pot to the boil, reduce heat to low, cover and cook for about half an hour, stirring as you see fit.

Add the mushrooms, stir and cook for a further fifteen minutes, or until soft and glorious.

Remove from the heat and serve immediately on a bed of mashed potatoes, or with thick chunks of crusty bread.

 

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Andrea Gumboehlke

Main, Poultry, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Officer Sarah shared information of her vote steal advantage with kween Cirie, winning her and I over. Wanting in on the action Sierra then shared information about the legacy advantage with Sarah, which backfired as Sarah targeted her to get a hold of the advantage – successfully blindsiding Sierra and securing the advantage for herself over Sierra’s closest ally Brad.

Maku Maku returned to camp where Aubry, Andrea, Cirie and Michaela were shocked about why Sarah pretended to be shocked about Sierra getting the boot. This made Andrea nervous and immediately want to target her, on the flipside Cirie was keen to keep her on side and take her to the end as a goat.

The next day Sarah then explained how the legacy advantage worked, none the wiser that we already know about said advantage from Jessica and my wet-dream Kengel last season. Her reenactment of her shocked face was on point though, before gloating about her total of two advantages. Which she plans to use to get rid of Andrea ASAP.

Given that it is a double boot, Probst jumped straight into the action for the first immunity challenge of the episode – the classic house of cards challenge … though this time it was on a balancing table.

Aubry got out to an early lead after finally joining the season, casually chatting about her boyfriend (the insufferable) Cochran. Michaela and Andrea caught up, before quickly dropping out. Brad dropped his stack, as did Cirie and Sarah, while Aubry continued to dominate with a slow and steady wins the race mentality. Michaela and Troyzan caught up, then dropped … seriously this is boring commentary, no? Despite needing to take cards off to get enough height, Aubry took out the challenge – and almost Probst with that hug – breaking the time record by over ten minutes.

The tribe returned to camp, mystified by Aubry’s mad skillz and probably wondering why she was allowed to enter the game on day 33. Cirie and her mob got together to lock in the vote against Brad. Proving to still be as tone deaf as always, Michaela went to find Brad and direct him to stop looking for an idol and to instead go fishing.

Yeah he took it as a threat and it was, but Monica would totally go fish for everyone as she is such a nice, neat lady.

Andrea tried to get Aubry and Cirie to turn on Sarah as the biggest threat over the boys, which backfired as Cirie went to Sarah and floated the idea of getting rid of Andrea instead of Brad.

With that little bit of confusion, we arrived at tribal where Aubry spoke about the ‘we’ being a bit more solid these days, to which Sarah agreed that if it ain’t broke don’t fix it. On the flipside, Troyzan argued that given he has zero options (or chance at winning) – sorry Kass, he took your Spencer-appointed title – if anyone flipped to him, they’d have the most loyal ally ever. Forever, BFFs.

While Aubry agreed, she noted that with eight people left there is still a lot that could happen. Cirie and Andrea spoke about the lack of pre-tribal scrambling … which I assumed was just cut because of the double boot. Brad agreed that he didn’t scramble with Andrea, figuring that since he’s voted against her twice now, she wouldn’t be interested. Sarah then started her jury speech a few tribals too early and reiterated that when she was a juror, she rewarded gameplay and would like the jury to reward her for voting all of them out. Which Aubry countered with the fact you need to make an emotional connection, which is what she lacked in Kaoh Rong and lost her the game.

As they went to vote, Brad gave a last ditch plea for the majority to think about the fact that one of them will go out fifth, inevitably regretting not taking out their alliance earlier. Whether it was Brad’s work or not, Cirie, Sarah and Michaela all flipped to the minority to take out Andrea … blindsiding Aubry and earning Cirie and playful tickle on the way out the door.

Say what you will, girl sure can handle a blindside with grace and a smile.

Given that both Dre Dre and i are beloved members of the media, it is obvious that we’d be the dearest of friends. And so I knew that despite loving the chance to be slaughtered by kween Cirie, she would be sad and in desperate need of a Andrea Gumboehlke.

 

 

Hot and spicy, yet creamy and smooth – this baby has everything you need to be a successful Survivor contestant slash friend.

Enjoy!

While it is obvious … who will join me next?

 

 

Andrea Gumboehlke
Serves: 6-8.

Ingredients
kosher salt
1 tsp freshly ground black pepper
1 tsp paprika
½ tsp cayenne pepper
1kg boneless chicken thighs
vegetable oil
500g smoked chorizo, cut into thick coins
⅓ cup plain flour
2 onions, diced
4 shallots, thinly sliced
2 celery stalks, thinly sliced
2 green capsicum, diced
6 cloves of garlic, minced
4-6 cups chicken stock
2 bay leaves
4 sprigs fresh thyme, chopped
1 cup okra, thickly sliced
1 tsp Worcestershire sauce
1 tsp hot sauce
1 tsp filé powder

Method
Combine 1 tablespoon of salt with the pepper, paprika and cayenne and toss through the thighs, until coated.

Heat a good lug of oil in a large dutch oven and add the chicken and chorizo, stirring to brown the edges but don’t worry about being too pedantic. Transfer the browned meat to a plate to rest and bring the liquid to the boil.

Add the flour and whisk until it is chocolate coloured, 15 minutes should do. Reduce the heat to low and add the onions, before cooking for ten minutes. Add the shallots, celery, capsicum and garlic, and cook for a further ten minutes.

Whisk in the broth, add the bay leaves, thyme and reserved meat and bring to the boil. When going nuts, reduce heat to low and simmer for about an hour.

Stir in the okra, Worcestershire, hot sauce and filé powder, and cook for a further hour. Remove from the heat, season to taste … and then devour with steamed rice and plenty more hot sauce.

 

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Braised Briskarmack

12 Days of Chrismukkah, Main

At the risk of sounding like the whore of Chrismukkah, my dear friend Chris and I started off as lovers – he put the Chris in my mukkah, if you will – which makes me extremely thankful, a little surprised and at the same time disappointed, that none of the cast fought over me on set.

Our love quickly blossomed when he guested on my dear friend Amy Sedaris’ classic Stranger’s with Candy but after a few torrid months we realised we were better off as friends and parted ways.

A few years later and fresh out of rehab, I wanted to show him how much I had grown and how mature I now was and pushed for him to be welcomed to The O.C.

Bitch.

Despite being the first to leave the series, Chris’ career went from strength to strength co-starring in the hit Amanda Bynes film Love Wrecked, the TV movie Beauty & the Briefcase, an episode of Desperate Housewives and more recently, a starring role in Nashville.

Which is actually good.

Given his commitments to the latter, Chris and I haven’t been able to spend much time together lately. It was such a treat to reconnect and get the inside scoop on what will become of Rayna and her hair … and celebrate the more -mukkah side of Chrismukkah with my Braised Briskarmack.

 

braised-briskarmack-1

 

To be honest, I have no idea if this meal comes close to being kosher … but I assume if you’re celebrating a hybrid holiday, you probably aren’t too staunch on eating kosher. I did avoid cooking the delicate brisket and sweet, creamy mushrooms together though.

That counts for something, right? RIGHT?

Oy – enjoy!

 

braised-briskarmack-2

 

Braised Briskarmack
Serves: 6.

Ingredients
10 cloves garlic
4 sprigs rosemary, leaves removed and roughly chopped
salt and pepper, to taste
olive oil
1.5kg beef brisket
a couple each of celery stalks, onions and carrots, roughly chopped\
2 cups red wine
800g canned chopped tomatoes
small handful of parsley
small bunch of thyme, a few sprigs reserved for the mushrooms
500g button mushrooms, quartered
1 cup beef stock
3 tbsp horseradish cream
½ cup sour cream

Method
Preheat the oven to 160°C.

Place half the garlic and all the rosemary in a mortar and pestle with a good pinch of salt and pepper and crush until a paste forms. Transfer to a bowl, combine with a generous lug of oil and rub over both sides of the brisket.

Heat a lug of oil in a large dutch oven over medium heat and sear either side of the meat for a few minutes. Chuck in the veggies, wine, canned tomatoes and herbs and stir gently to combine.

Place the lid on firmly and transfer to the oven, baking for about 4 hours. Check every hour or so to ensure there is enough liquid and to keep the meat covered – which I rarely would support. Once the meat is tender, transfer it to a board and leave to rest for 20 minutes.

While it is resting, get to work on the mushrooms by heating a lug of oil in a large pan over medium heat. Reduce to low and add the remaining garlic – which you will have minced but I forgot to tell you – mushrooms and the leaves from the extra thyme sprigs and cook for about five minutes, or until browned and soft. Add the stock, turn the heat up to medium-high and simmer for about ten minutes, or until reduced and slightly thickened. Add the horseradish, sour cream and cooking liquid and cook, stirring, for five minutes. Remove from the heat and season to taste.

Slice the brisket into diagonal slices and serve with some latkes, topped with the mushrooms.

 

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Hannah Shapiravioli

Main, Pasta, Survivor: Millennials vs. Gen X, TV Recap

Previously on Survivor, the jury convened to berate, question and congratulate the final three before casting their votes, none of which went to our co-runner-up and my future lover Kengel or my dear friend Hannah Shapiro.

While Hannah wasn’t rewarded with any votes by the jury, I was firmly buying everything she was selling during final tribal council. Yes, Adam was successful in convincing the jury that her moves were simply blunders … but they were only blunders in respect to her game.

She made it to final tribal and took risks – like leaving David in until the final four and trusting Kengel to turn on him – eliminated people that she thought would be final three fodder and convinced people to risk their game – Adam included – to save her.

So while she wasn’t able to secure any votes, she played an underrated game and I couldn’t be more proud to call her my dearest friend.

I’ve known Han for a few years now, after meeting in college while studying Professor Dawson’s Survivor course – the student became the master, it seems. After graduating I put her in touch with some comedy contacts I met through my besties Tina and Amy, and she has had the honour of working with Second City, Groundlings and Upright Citizens Brigade.

Anyway, while she was disappointed to not take out the title – or any votes – I was able to turn her around with a quick pep talk and a generous serving of my Hannah Shapiravioli.

 

hannah-shapiravioli-1

 

It is time for your favourite part, where I liken her game to the dish!

But in all seriousness, Hannah was a soft, gentle soul, that was packed with a punch – deep down – and was able to take over the game without noticing.

Plus – who doesn’t love pumpkin, spinach and ricotta? Enjoy!

 

hannah-shapiravioli-2

 

Hannah Shapiravioli
Serves: 4.

Ingredients
600g butternut pumpkin, diced
lug of olive oil
4 cloves garlic, minced
60g pancetta, cut into thin strips
800g tinned chopped tomatoes
½ cup basil, finely chopped
2 sprigs thyme
⅓ cup verjuice
1 tbsp sugar
salt and pepper, to taste
500g fresh ricotta
250g frozen chopped spinach, defrosted and drained
60 gow gee wrappers

Method
Preheat oven to 180°C.

Place the pumpkin on a baking sheet with a lug of oil, toss to coat and bake for about half an hour, or until golden, sweet and soft. Remove and leave to rest while you get to work on the sauce.

Heat a lug of oil in a large frying pan and sweat the garlic for a minute or two. Add the pancetta and fry for a further five minutes. Add in the tomatoes, herbs, verjuice, sugar and a generous whack of salt and pepper. Reduce heat to low and simmer for about 20 minutes, stirring occasionally. Remove from the heat while you get er’rything sorted.

Get a large pot of salted water on the boil and combine the ricotta and spinach in a large bowl with a good whack of salt and pepper.

Lay out half the gow gee wrappers and divide the cooled pumpkin amongst the pastry, and divide the cheesy spinach on top of the pumpkin.

Brush the dough with water and top with a second wrapper, sealing each parcel to ensure no air is trapped.

When they’re all done, place all the ravioli in the boiling water and cook until they have risen to the top. It should be no more than ten minutes. Drain and add the ravioli to the sauce and return to a low heat for five minutes.

Serve immediately and cover generously with parmesan. Devour, obviously.

 

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Edward Berrcann Pull Apart

Dip, Oy with the turkeys already!, Party Food, Side, Snack

Oy, how my heart is breaking.

I was watching Kate McKinnon’s SNL cold open over the weekend, thinking I couldn’t possibly sob harder this week. Then I went back to visit Ed Herms one last time – I guess I just wasn’t expecting it to hurt as much as it did.

I’ve known Ed since the 70s, after meeting on the set of The Great Gatsby where I was involved in an affair with a strapping young chap by the name of Sam Waterston – fun fact, our relationship inspired his later show Grace & Frankie.

When the relationship ended in disaster, I caused a massive scene on set and it was Ed who stepped in, stopped me from getting kicked out and took me under his wing. That my friends, was the beginning of a beautiful friendship that lasted until his final breath.

Not wanting to arouse … suspicion and let him know how the future turns out – butterfly effect and all that … and by that, I hope that by not telling him the movie will be erased from history – I travelled back to the GG set during filming of the classic A Deep Fried Korean Thanksgiving.

It was such a treat to spend that little bit more time with him and celebrate filming a special episode for our favourite holiday together – I was an extra in Jackson’s family – and be reminded of the kind, loving presence he brought to set and, more importantly, my life.

Despite me worrying about how it would impact his health, I opted to stick with our old favourite for when he’d sit me down for a scotch to offer life advice, my Edward Berrcann Pull Apart.

 

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So yes, there is more than enough cheese in this little beauty to clog your arteries and bowel, and send your cholesterol through the roof. Well … maybe. I mean, I may be a doctor, but I am definitely not qualified. But how can you go past a shit tonne of cheese and bacon to simultaneously dull the pain of losing your friend and celebrate his beautiful life.

Exactly. Give thanks. Enjoy!

 

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Edward Berrcann Pull Apart
Serves: 1 Gilmore. 4-6 normals.

Ingredients
250g smoked bacon, diced
2 onions, diced
2 cloves of garlic, finely minced
1 tsp dried chilli flakes, optional … because you’re probably sick of me constantly using
chilli
115g butter, at room temperature
1 tbsp thyme leaves
1 cup vintage cheddar, grated
1 cup mozzarella, grated
cob loaf
handful chopped fresh parsley, to serve

Method
Preheat the oven to 180C.

Heat a large frying pan over medium heat and cook the bacon, stirring, until golden and crisp, or about five minutes. Add the bacon, garlic and chilli flakes and cook for a further five minutes. Reduce heat to low and gently cook, stirring for a further fifteen minutes, or until soft and juicy. Remove from the heat.

Add the thyme, butter and a good whack of salt and pepper to the frying pan, stir and leave to sit for about fifteen minutes.

Meanwhile, carve a 3 cm cross-hatch pattern into top of the loaf, stopping about half a centimetre from the base. Transfer the loaf to a lined baking sheet.

Stir the cheeses – leaving some for the top – through the bacon mixture and spoon generously into all of the slits. Push it back together as tightly as possible, despite it being a losing battle, top with the reserved cheeses and bake for about twenty minutes, or until golden and bubbly.

Garnish with parsley, you know, to make it healthy and devour.

 

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