Previously on Drag Race France, ten of the best and brightest from across the country – though mainly Paris – arrived at Nicky Doll’s Werk Room ready to showcase all the best France has to offer. And while they didn’t always have the global rights to their lip sync songs, they did serve up a joyous and fun season, despite the fact we had to lose many an icon along the way. Starting with firestarting sweetheart La Kahena. She was soon followed by the camp Lova Ladiva before the sweet La Briochée exited. Kam Hugh then joined the WIN to ELIM club before Elips followed her out the door.

After an emotional lip sync, La Big Bertha was felled, before the top four had to lip sync for their place in the finale which saw Lolita Banana’s run come to an end. The top three then battled it out writing verses – in English, no less – and performing the remix on the mainstage before lip syncing for the crown. Despite all of the top three being more than worthy of taking out the crown, Nicky had not yet been given enough power by WOW for winner, winner, three chicken dinners. As such, she chose the supremely talented Paloma to take out the crown, leaving La Grande Dame and Soa De Muse as very worthy runner-ups.

And again, future All Star winners.

From the moment I saw her promo picture complete with a ship on her head, I fell in love with Paloma. And while I would travel to the ends of the earth for Soa, that does not take away from my love for Paloma.

She calmly ventured through the competition with kindness and such a gloriously chill vibe, channelling her energy into delivering killer performance after killer performance. And well and truly earning herself the crown.

As she returned to the Werk Room, I pulled her in for a massive hug and congratulated her for such a strong, diverse run. She gave glamour, humour and heart and well, she is the perfect winner of the inaugural title. And the piping hot Bread Palomalette that goes along with it.

This little social media number I spotted back during the darker times of COVID is an absolute delight and oh so simple. Part toasted sandwich, part omelette, all joy, this one pan wonder is worthy of a winner. Or us regular folks in need of a quick, hearty breakfast.

Enjoy!

Bread Palomalette
Serves: 1.

Ingredients
3 eggs
1 shallot, sliced
salt and pepper, to taste
1 tbsp unsalted butter
2 slices bread
2 slices American cheese

Method
Whisk the eggs and shallot together in a large bowl with a good whack of pepper and a better whack of salt.

Pop a large skillet over medium heat and add the butter. Once gloriously foamy and covering the pan, add the egg and shallot mixture and agitate the pan to form ripples. Dip the bread in the egg, then flip it to sit close to the edge. Repeat with the other slice of bread and place next to it, on the opposite edge.

After the egg is set, flip the entire omelette and bread so the top of the bread toasts. Pop the cheese on top of each slice of bread. Fold the omelette over the cheese before flipping one slice of bread on to the other to close all the cheesy egg inside a sandwich. Flip and cook for another minute or so, or until the bread is toasted. To regal perfection.

Then devour, victoriously. 


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