Bread Palomalette

Breakfast, Drag Race France, Drag Race France 1, Sandwich, TV, TV Recap

Previously on Drag Race France, ten of the best and brightest from across the country – though mainly Paris – arrived at Nicky Doll’s Werk Room ready to showcase all the best France has to offer. And while they didn’t always have the global rights to their lip sync songs, they did serve up a joyous and fun season, despite the fact we had to lose many an icon along the way. Starting with firestarting sweetheart La Kahena. She was soon followed by the camp Lova Ladiva before the sweet La Briochée exited. Kam Hugh then joined the WIN to ELIM club before Elips followed her out the door.

After an emotional lip sync, La Big Bertha was felled, before the top four had to lip sync for their place in the finale which saw Lolita Banana’s run come to an end. The top three then battled it out writing verses – in English, no less – and performing the remix on the mainstage before lip syncing for the crown. Despite all of the top three being more than worthy of taking out the crown, Nicky had not yet been given enough power by WOW for winner, winner, three chicken dinners. As such, she chose the supremely talented Paloma to take out the crown, leaving La Grande Dame and Soa De Muse as very worthy runner-ups.

And again, future All Star winners.

From the moment I saw her promo picture complete with a ship on her head, I fell in love with Paloma. And while I would travel to the ends of the earth for Soa, that does not take away from my love for Paloma.

She calmly ventured through the competition with kindness and such a gloriously chill vibe, channelling her energy into delivering killer performance after killer performance. And well and truly earning herself the crown.

As she returned to the Werk Room, I pulled her in for a massive hug and congratulated her for such a strong, diverse run. She gave glamour, humour and heart and well, she is the perfect winner of the inaugural title. And the piping hot Bread Palomalette that goes along with it.

This little social media number I spotted back during the darker times of COVID is an absolute delight and oh so simple. Part toasted sandwich, part omelette, all joy, this one pan wonder is worthy of a winner. Or us regular folks in need of a quick, hearty breakfast.

Enjoy!

Bread Palomalette
Serves: 1.

Ingredients
3 eggs
1 shallot, sliced
salt and pepper, to taste
1 tbsp unsalted butter
2 slices bread
2 slices American cheese

Method
Whisk the eggs and shallot together in a large bowl with a good whack of pepper and a better whack of salt.

Pop a large skillet over medium heat and add the butter. Once gloriously foamy and covering the pan, add the egg and shallot mixture and agitate the pan to form ripples. Dip the bread in the egg, then flip it to sit close to the edge. Repeat with the other slice of bread and place next to it, on the opposite edge.

After the egg is set, flip the entire omelette and bread so the top of the bread toasts. Pop the cheese on top of each slice of bread. Fold the omelette over the cheese before flipping one slice of bread on to the other to close all the cheesy egg inside a sandwich. Flip and cook for another minute or so, or until the bread is toasted. To regal perfection.

Then devour, victoriously. 


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter and Pinterest.

Caesharonne Salad Dressing

Condiment, Drag Race España, Drag Race España 2, Sauce, TV, TV Recap

Previously on Drag Race España 12 iconic new queens entered the Werk Room, ready to live up to the hype generated by their first season sisters. As good as they all were, somebody had to go first as the delightful Marisa Prisa stumbled at the first hurdle. My sweet zaddy Ariel soon followed before Samantha Ballentines was felled on her third go in the bottom. Jota was the next to go before Snatch Game took out the immensely talented Onyx. Diamante soon followed before Sethlas was cut on her first time in the bottom before Juriji narrowly missed out on getting to the top.

Since everyone nailed the makeover and were sent through to the finale.

After a gruelling final challenge, Marina was eliminated in fourth place before the top three lip synced for the crown. And while Estrella and Venedita are both stars, Sharonne demolished the competition and did everything she could to guarantee herself the crown. And you know, cementing herself as having the best track record of all time.

Ever the consummate professional, Sharonne was humble as she claimed victory thanking everyone involved in the show and her new sisters for being so kind and supportive. By the time she was dedicating her win to her actual sisters and mother for being the shining queens of her life, I was pushing out a single tear Lisa Rinna style.

As she exited the stage, I pulled her in for a hug and congratulated her on such a dominant performance throughout the season. Week after week she delivered a stunning performance, was kind and loving with her sisters and all around was a delight to watch. And as such, I was filled to victoriously guzzle Caesharonne Salad Dressing with her!

Now I know I spend a tonne of time bitching about seafood, but I fell in love with caesar dressing before I learnt what the black chunks were so thankfully have continued to love it. Anchovies be damned! Plus, I have a passion for salty, creamy sauces, so I will look past it.

Enjoy!

Caesharonne Salad Dressing
Makes: 1 cup.

Ingredients
6 anchovy fillets, drained
2 garlic cloves
kosher salt and freshly ground black pepper
2 egg yolks
1 lemon, zested and juiced
1 tsp Dijon mustard
2 tbsp olive oil
½ cup vegetable oil
¼ cup parmesan cheese, grated

Method
The fateful day I learnt about the whole anchovy of it all, I was working in a cafe and making a huge amount of dressing. As such, my method is the commercial quantity version using a food processor or blender.

Start by blitzing the anchovy and garlic together with a pinch of salt over high speed. Reduce to low and blitz in the egg yolks, followed by 2 tbsp of lemon juice and all the zest and the mustard. Increase speed to medium and pout in the olive oil a few drops at a time, not rushing the process otherwise it will split. Add the vegetable oil in a very slow and steady stream until the dressing is thick and glossy.

Add the parmesan and blitz further, before seasoning and adding more lemon juice if required. Then either drizzle on a salad, or drink triumphantly.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Willow Country Poil

Main, RuPaul's Drag Race, RuPaul's Drag Race 14, Seafood, Street Food, TV, TV Recap

Previously on RuPaul’s Drag Race fourteen news queens entered the Werk Room, again split into two batches of seven. Unlike last season, Ru got a little bit cheeky and implied that Orion Story and Daya Betty were felled in their respective first episodes. Only to gag the dolls by welcoming them back when everyone came together. The gags kept coming in the third episode as all the queens lined up to select a RuPaul chocolate bar with Ru explaining that after a queen loses a lip sync they would each open theirs. If it is chocolate, they sashay away as normal however if it was golden, they would live to slay another day.

So yeah, Ru is in her Wonka era now.

Sadly for June Jambalaya she did not have a golden ticket, making her the third boot that is the official first boot of the season. She was soon followed out the door by Alyssa before Kornbread’s onkle went cleek and she was medically evacuated. Orion then officially exited the competition before we farewelled Maddy and the lovely and iconic Tranos herself, Kerri Colby – that look, OMG.

After what felt like weeks of non-eliminations and the worst Snatch Game on record, Daya was delighted as Jasmine Kennedie was finally sent packing before Bosco found the golden ticket. As we had another non-elim, Ru got crafting and booted DeJa and Jorgeous in a double elimination. Only to decide that neither Angeria nor Willow deserved to miss out on a place in the finale, giving us our first ever top five.

While poor Angeria was eventually cut on finale night, alongside Daya and Bosco, Willow’s reprieve landed her the crown after a mindblowing lip sync against Camden. And well, I am absolutely thrilled for her.

On paper, Camden may have had the stronger track record but Willow’s consistent place among the top queens and her general star power always made her my favourite. In life and for the crown. I mean, list of ten of the most iconic looks of the season and Willow would be half of them. On top of that she is funny, can dance, is kind and just so damn cool. Which is why she more than deserved the crown and the piping hot Willow Country Poil.

I talk a lot of shit about seafood, particularly crustaceans since we all learned from Drop Dead Gorgeous, you just don’t know when they last cleaned their house. But a good ol’ Low Country Boil is a dish I will gladly make an exception for. Spicy, sweet and wholy life affirming, this southern classic is near perfection.

Enjoy!

Willow Country Poil
Serves: 6.

Ingredients
100g old bay or cajun seasoning
2kg small washed potatoes
3 medium red onions, peeled and thickly sliced
1kg smoked pork sausage, cut into thick coins
8 corn ears, cut in half
1.5kg prawns

Method
Half-fill a large stockpot with water and stir in the seasoning. Bring to a rollicking boil and add the potatoes to the pot and bring back to the boil, cooking for 5 minutes. Add the onions and sausage and cook for 15 minutes, before adding the corn and cooking for another 10 minutes, or until the potatoes are cooked through. Stir in the prawns and cook until they turn pink, aka are cooked. 

Drain the food into a colander, discarding the liquid, and serving on a platter. Or newspaper if you’re less uptight/scared of eating outside due to birds than me.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter and Pinterest.

Markscapone Wales

Australian Survivor, Australian Survivor: Blood V Water, Cheese, TV, TV Recap, Vegetarian

Previously on Australian Survivor 22 people were forced to trek their way into the Australian bush with a loved one, ready to battle in the adventure of a lifetime. Upon meeting Jonathan by a watering hole, a chopper emerged and deposited the undisputed queen of Survivor, Sandra Diaz-Twine and her daughter to join the frey. One by one, they were voted out starting with Andy, Brianna and Kate. The tribes then swapped to stop the decimation of Queenslanders, before Alex and his sister’s now-ex Jay followed back-to-back.

There was then a genuine swap which tragically culminated in my least-favourite Survivor curse having its three-peat, as Sandra was voted out on Day 16. She was then followed out the door by Sophie and Amy, before tragedy struck as Princess Nina injured her leg in a challenge and was pulled from the game. After another cheeky swap, Croc and Ben were then felled before the tribes were no more and the Lava tribe – vom – was formed.

Tragically the merge cost us Khanh, though he then became the King of the Jury, which is super important, if you ask me. He was followed by Mel, Jesse – after Sam stole his idol – Michelle and Jordan before Sam, again tragically, was blindsided from the game. With that, Dave was felled, followed by Jordie, KJ and Josh, leaving Shay, Chrissy and Mark to battle it out at tribal council.

While I wish the jury were more receptive of the game the girls played, there is no denying that Mark and Sam dominated the season from start to finish. More importantly, they came into it with a very clear plan on how to play as a duo. While I would have found Sam to be a far more exciting winner, it was clear she would have had a harder time making it to the end and winning over the male-dominated jury. As such, they cut her at the right time, reducing Mark’s threat level at a key moment to help propel him into the end game.

By the time it came to perfectly articulating his game and winning over the jury with the right mix of praise, self-awareness and confidence, there was no denying he was more than worthy of the title of Sole Survivor. And the freshly made Markscapone Wales that goes along with it.

There is nothing better than cheese. I mean, I am fairly certain I am lactose intolerant, but I will live my life in gastrointestinal distress for any and all cheese. And given how easy and tasty fresh mascarpone is, that distress will likely become my standard state. Smooth and creamy, it is, like Mark, an absolute winner.

Enjoy!

Markscapone Wales
Makes: 1.

Ingredients
450ml cream
2 tsp lemon juice

Method
Stir the cream in a large-ish saucepan over medium heat with a wooden spoon until it reaches 85C on a candy thermometer. Remove from the heat and continue stirring until it drops to 60C. Return to the heat and bring it back up to 85C before stirring through the lemon juice, maintaining the temp for a few minutes. Continuing to stir, remove from the heat and bring the temperature down to 60C.

Pour the mixture into a glass bowl, cover with cling or a tightly fitted lid and insulate with a tea towel. Sit at room temp for a few hours.

Once chill, pop a sieve over a clean bowl and line with 4 layers of cheesecloth. Pour the cooled cream through the cloth and cover with plastic and a clean tea towel. Transfer to the fridge to set for at least 24 hours. Before devouring, victoriously!


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Shayelle Larbjoie

Australian Survivor, Australian Survivor: Blood V Water, Main, Poultry, Street Food, TV, TV Recap

Previously on Australian Survivor the final four met Jonathan on a cliff over a watering hole in the middle of the outback, ready to hang over the edge for their final immunity challenge of the season. Because surprise, as we’ve expected, there was going to be a final three this year! As everyone has speculated throughout the season, Shay took out the final endurance challenge of the season, leaving the boys and Chrissy at risk. Despite assuring Chrissy that she had her back, the boys tried to run interference and confusion. Or at least Josh did, as Mark quietly joined the girls to eliminate Josh as the final juror AND Fourth Place Robbed Goddess of the season.

The next day Chrissy was heartbroken to discover that she had burnt her socks while trying to dry them on the fire before Shay interrupted her bickering with Mark to pull them aside for a walk. Mark admitted that he is proud to have made it to the end though is super grateful to Sam, given she played a massive part in him making it all the way. And PREACH, because she was an absolute powerhouse this season. Mark then opened up about his time in the military and how tough it was and that living in the bush had reminded him of some of the situations he had encountered, leading to him breaking down.

And again, congratulations Mark. But damn, Chrissy was so sweet as she told him that he will now have memories of his time on Survivor when he sees a creek, rather than the trauma of war, and helped him process his emotions. So he can win the competition and Chrissy just gets our hearts, I guess?

The trio headed back to camp where they discovered a huge basket of food for the traditional final three feast as we heard from Shay, who was proud to show that women can be strong icons and ugh, I love her. While Chrissy was just completely shocked to have made it to the end, she reminded us that her name has never come up and that proves that she has played a strong game, though the fear is that a jury may not value it enough to reward her with a vote. Though trust and believe she was ready to tell Khanh how bloody good he has looked, rocking his fashions on the jury.

The final three arrived at tribal council where Jonathan introduced the jury and ran through how this evening’s proceedings would go. Each member of the final three would get to make their pitch, followed by the jury asking questions followed by an open forum. Oh and then they will vote for a winner.

Mark kicked things off talking about how stepping out into Samoa changed his life, though lost the game of Survivor, making him and Sam enter this game with a steely focus. He highlighted that he has been playing a strong strategic game from the very first tribal council by taking out Andy as a threat. He then chose to stay away from Sam at the swap before ruining the season for me by taking out Sandra. He then praised Khanh for playing such a strong game which is why he blindsided him at the merge before praising Jesse as one of the biggest threats, which is why he had to go. He then continued the praise game, explaining he has been pumping Josh up all season to have a meat shield at the end of the game and as such, his departure is why he is sitting there.

Shay meanwhile spoke about how she has fought hard throughout the entire season, losing her allies before merge came and at her lowest after being sent to Purgatory. She then fought her way back and has pushed herself all season. Oh and she also won the most immunities throughout the season. Chrissy went a different route, telling the jury that she has played a far stronger game than any of them even realised, relying on her biggest strength, her personality. One by one she formed bonds with everyone in the tribe, before she went against Croc to save Jesse post-swap which ultimately cost him his place in the game, leading to her taking out Ben. She then said that while she loves Josh and sees him as her family, getting rid of him was her big move.

She then finished it off by praising the jury for being icons that taught her a bunch too, just for good measure. And damn, may she will actually take it?

Jonathan then opened the floor to the jury with Khanh questioning Mark over how he felt about screwing his wife over to get to the end with him admitting that they were always playing the game for one of them to win and they had to do what they had to do. Jordie jumped in to question why he made Jordie feel like shit for sending Jesse from the game when he did the same thing, which led to Mark apologising for making him feel a bit shit to get himself further. KJ meanwhile asked Chrissy whether putting the needs of those she loves in the game ahead of herself ruined her game with Chrissy explaining she did end up turning on Josh. In no small part thanks to her kids.

Michelle asked Shay how she would rate her game with Shay giving herself a solid 8 – no 8.5 – explaining that she always played from the minority and as such, she couldn’t pull the big moves like everyone else but she fought tooth and nail to get to the end. Josh meanwhile cussed out Chrissy for voting him out despite the fact he voted against her too. She explained that things felt off with him after the immunity challenge and as such, she knew he was making a move against her. He then asked Mark why he also turned on him with Mark essentially giving him the, too bad so sad, it was what I had to do to give myself the best shot at the win. Since that is why he is here, for his family.

Speaking of family, Sam was up next, who spoke about how much the jury loves the game and while it is obvious she is voting Mark, she wants to know what winning would mean to Chrissy. She opened up about coming into the game having zero clue about the journey she was signing up to and well, yeah, the jury didn’t like it. Jesse followed it up asking Mark how managing his threat level got him to the end, with Mark opening up about trying to make as many friends as possible and then essentially laying as low as possible. And then when Jordie identified him as a threat, he just agreed that he was so that it kind of disarms the issue. Leading to Jordie praising him for being a role model to him and his brother and damn, they really are telegraphing this win, no?

With that the jury voted before Jonathan wheeled out a TV to Skype with their loved ones with poor tired little Harry just wanting to go to sleep while Sam and Mark held back tears over how much they missed their son. Jonathan then wheeled out his dad and stepmother in the flesh before the tears really started flowing. Shay’s parents and Ben arrived on the scene with her mum rocking pink hair like an icon and well, her dad is adorbs, so I love them too. Chrissy’s daughters were then wheeled out and once again, I am crying. I’m also crying to see Croc again, given he was the iconic alpha male winner that we deserve. Most importantly, her daughter Lulu is a Jonathan stan too and well, I love her. Particularly since she felt sad for Chrissy having to sleep in the dirt for almost 50 days.

Chrissy admitted that it is what it is at this point, while Mark was grateful to have his parents here while Shay would be honoured for the jury to crown her as their winner. Sadly for her though, they did not, as the votes all piled up on Mark and handed him the win.

As soon as she wandered out of tribal council, I pulled Shay in for a massive hug and congratulated her on a job well done. While the jury clearly didn’t appreciate her gameplay, there is no denying that she dominated physically and when nobody is willing to play with you on a strategic level, what else do you do? As such, I toasted her success and celebrated her with a piping out Shayelle Larbjoie.

Piping hot and packed with flavour, there is nothing quite like a perfectly cooked larb. And while I may not be perfect (at cooking larb, at least), this is still a glorious punch of flavour. Hot, salty and sweet, it fills your palette with joy. Basically.

Enjoy!

Shayelle Larbjoie
Serves: 4.

Ingredients
¼ cup jasmine rice
2 tbsp vegetable oil
6 shallots, sliced
500g chicken mince
1 tsp muscovado sugar
2 tbsp fish sauce
2 limes, zested and juiced
1 tsp lemongrass
2 bird’s eye chillies, sliced
¼ cup coriander, roughly chopped
½ cup mint, roughly chopped
salt, to taste

Method
Place a wok over low heat and toast the dry grains, stirring frequently, for about five minutes, or until golden and fragrant. Transfer to a mortar and pestle, grind and set aside to cool. Add the oil to the wok and fry half the shallots until crisp. Scoop out and transfer to a sheet of paper towel.

Crank the heat to medium and once scorching, add the chicken and cook until browned and crisp. Add in the sugar, fish sauce and lime zest and juice and stir until sticky. Add the ground rice, raw shallots and herbs and cook for a further minute before seasoning to taste.

Serve immediately, with a sprinkling of fried shallots and then devour.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Blu Skydrangea

Drink, RuPaul's Drag Race: UK vs the World, RuPaul's Drag Race: UK vs the World 1, TV, TV Recap

Previously on RuPaul’s Drag Race: UK vs the World nine queens came together from across the road, uniting the best and brightest that Canada, Thailand, Holland and the US have to offer against a trio of UK icons. As quickly as they came together on the stage, poor Lemon was sent packing, quickly followed by the iconic Cheryl Hole. After that, things started to truly get wild as the winner of the first two challenges Jimbo was eliminated by Pangina. In turn, after taking out Snatch Game, Blu took a leaf out of her book and eliminated Pangina for being the biggest threat.

When the US girls took out the final challenge, they both decided to keep things fair(ish) as they both picked Janey to go home. Juju because she felt Janey did the worst in the challenge, while Mo did it to protect Blu. Though since it was Juju who won the lip sync, I will focus on that.

Team US and Team UK took the stage one final time for the lip sync smack down for the crown, with Mo eliminating Baga in the first round before Blu bested Juju and booked her place in the final lip sync. Before charming her way through the final performance with all the camp that British drag has to offer, eliminating Mo and claiming the title of Queen of the World.

While Blue entered the competition feeling like a filler queen, she well and truly stamped her place in the competition, cementing her legacy and booking her place in the Winner’s Circle. All before she stopped looking like she was in school.

Backstage I pulled her in for a massive hug and congratulated her on jagging the win and while her prize may not exactly be the best, she was thrilled to be able to swap smutty jokes with me as the winner. And down round after round of Blu Skydrangeas.

It always feels a little redundant when it comes to talking up alcohol (maybe that should tell me something), but this one is a real winner. Fresh and fruity, it is the perfect way to celebrate victory or dream of a bright, sunny day.

Enjoy!

Blu Skydrangea
Serves: 1.

Ingredients
ice 
30ml gin
30ml lime juice
30ml blue curaçao
15ml cherry liqueur
lemonade, to top

Method
Pop the ice, gin, lime juice, blue curaçao and cherry liqueur in a cocktail shaker and shake until well combined.

Pour into a highball glass and top up with some lemonade. Down and repeat.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Blueberry and Krystalemon Versacheesecake

Baking, Cake, Dessert, RuPaul's Drag Race UK, RuPaul's Drag Race UK 3, Snack, Sweets, TV, TV Recap

Previously on Drag Race 12 iconic queens arrived in the UK Werk Room, ready to fight for the crown. While tragically they were felled one by one starting with Anubis – yep, this old chestnut (not roasting on an open fire) – followed by Elektra, Victoria, Veronica, Charity, River, Choriza, Scarlett and Vanity, leaving Ella, Kitty and Krystal to make it to the finale. After writing verses on Ru’s Christmas song, chatting with Ru and Michelle and performing the song live on stage, the top three lip synced for the crown with Kitty and Ella deemed co-runner-ups to the iconic Krystal Versace.

The youngest winner in franchise herstory.

Krystal came into the competition ready to absolutely dominate the game. After winning the first challenge which leaned heavily into her fashion strengths, she continued to surprise herself as she slayed everything thrown at her.

More importantly, she showed the world how sweet and focused she is and that sometimes, nice gals finish first. As such, I was thrilled to witness her coronation, which is guaranteed to be just the start of a very bright future.

Fresh off the stage, I pulled her in for a massive hug and reiterated how proud she is. Given she is young enough to be my child – if it was a very young-teenage pregnancy – I quickly pivoted to asking her if she was looking after herself, the other queens were being nice to her and whether she had done her homework.

The last one being eerily poetic, given the clearly came into the competition with a solid understanding of what needed to be done. Meaning the least I could do was celebrate her success with a beautiful Blueberry and Krystalemon Versacheesecake.

Super sweet, a little bit tarty and packing a surprisingly delicate, floral centre, there is no better way to honour our newly crowned queen. Or celebrate a special occasion. Or, you know, just have a really fucking delicious cake.

Enjoy!

Blueberry and Krystalemon Versacheesecake
Serves: 8.

Ingredients
200g Ginger Nut biscuits, blitzed into a rough sand texture
100g butter, melted 
750g cream cheese, softened 
½ cup raw caster sugar 
1 tbsp gelatine
¼ cup boiling water 
1½ cups thickened cream
250g blueberries
½ cup Lemon Kurd Cobain
20g edible flowers

Method
Combine the biscuits and butter in a bowl until they are coming together, and press into a 24cm springform pan to form a smooth base. Transfer to the fridge to set.

Meanwhile, beat the cream cheese and sugar together in the bowl of a stand mixer until smooth and combined. Dissolve the gelatine in the boiling water before adding to the mixture with the thickened cream, and beat for a further couple of minutes or until velvet and smooth.

Remove the filling from the mixer and fold through the blueberries.

To assemble, scatter some flowers on the base, followed by a couple of dollops of the mixture. Dollop in some of the curd and swirl through with the tip of the knife. Top with the rest of the filling, a few more dollops of curd and repeat the swirling process. Top with flowers and place in the fridge to set for a couple of hours, or ideally, overnight.

You could also do the flowers last to avoid wilting, but I prefer them set into the cake despite not looking as great.

Once set, remove from the tin and devour, greedily and most importantly, victoriously.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Haylal Snack Peake

Australian Survivor, Australian Survivor: Brains V Brawn, Main, Street Food, TV, TV Recap

Previously on Australian Survivor 24 castaways were dropped in the outback, far from the tropical islands we’ve grown accustomed to – thanks COVID! One by one they were felled as – yep, doing it – Phil, Janelle, Gavin, Benny, Mitch, Joey, Daini, Shannon, Georgia, Rachel and Simon headed home before the two tribes merged and formed the Fire tribe.

Instead of the Beauty tribe, which will always be a sore point to me.

Kez was the first victim of the new tribe before Chelsea was medevaced, leaving Baden to become the King of the Jury. He was quickly joined by Gerald, Laura, Emmett, Andrew, Dani, Wai and Cara, leaving Flick as the lone Brawn standing against George and Cara.

And by standing, I mean hunching painfully in a brutal final immunity challenge where the trio faced off for over five hours before Hayley took out victory and gave her the power to eliminate the final juror. Which obviously became Flick.

After a hard fought final tribal council where both George and Hayley clearly articulated their games, proving just how good they both were, the jury favoured Hayley’s more well rounded approach and awarded her the title of Sole Survivor. And, you know, the half mill.

As you can imagine, Hayley was buzzing as I sidled on to set to congratulate her, pulling me in for a massive hug. You see, Hayley and I are former colleagues and dear friends – you know how painful I can be, which is an asset to a researcher – so I was so excited to be there to share in her win.

Hayley dominated the game and made massive moves throughout the season, and while she was briefly voted out, she used that to her advantage, expertly adapting her play to make it to the end and rightfully take out the game. The only way I could truly do justice to such an epic, entertaining and at times chaotic run was gifting her a triumphant Haylal Snack Peake.

While I was late to the party when it came to the majesty of the HSP, I have well and truly made up for lost time when it came to the holy grail of food. The chips are crispy, the chicken is packing a punch, a little charred and oh so juicy that by the time you get to the garlicky sauce and gooey cheese, there is no denying this is made for winners.

Enjoy!

Haylal Snack Peake
Serves: 4.

Ingredients
1 cup Greek yoghurt
6 garlic cloves, minced
1 tsp ground coriander
2 tsp ground cumin
2 tsp paprika
1 tsp cayenne pepper
2 tsp tsp onion powder
½ tsp black pepper
3 tbsp tomato paste
2 tsp salt
1 lemon, zested and juiced
3 tbsp olive oil
1kg chicken thighs, no skin, no bones (no jokes about me normally loving a bone)
1 batch Jud Beerza Battered Fries
2 cups grated cheddar
¼ cup smokey BBQ sauce
¼ cup garlic sauce
¼ cup sriracha
small handful flat-leaf parsley, roughly chopped

Method
Start by mixing up the yoghurt through olive oil together in a large bowl until well combined. Add the chicken and toss with your hands, making sure that every piece is sopping with the marinade. Cover and pop in the fridge for six hours. Overnight is ideal, but like you, I don’t have time for that so six will do, ok?

Preheat the oven to 220°C.

Grab a bunch of metal skewers and a baking dish that they can precariously balance either side on so they are elevated. I’m not the best at explaining, but it will make sense in a bit. Remove the chicken from the fridge and thread on to two parallel skewers, jamming the thighs close together so they look like baby kebab sticks (I obviously couldn’t be bothered to Google it).

Once they’re all on skewers, line the baking dish and balance the ends of the skewers on the sides of the dish so the chicken is elevated from the base. Pop the dish in the oven and bake for half an hour, or until brown and glorious. Remove from the oven, baste with the juices and return to the oven for twenty minutes. Remove from the oven again when it is charred, baste and leave to rest for five minutes.

While you work on the fries, stand the skewers upright and carve the chicken from them like the do at a kebab shop (side note: how hypnotic was watching that, drunk at 2am?) and leave to rest in their juices.

To assemble, pop your chips in a bowl, top with the cheese and follow with a generous helping of the chicken. Drizzle with the sauces, add a bit more cheese and a sprinkle of parsley to feel healthy.

Then devour like you haven’t had a decent meal in 48 days but are also thrilled to be victorious.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Turkita Mean Tostadas

Main, RuPaul’s Drag Race Down Under, RuPaul’s Drag Race Down Under 1, TV, TV Recap

Previously on RuPaul’s Drag Race Down Under, Ru and Michelle made the perilous trip to the southern hemisphere and after two weeks in quarantine, joined Rhys Nicholson on set to join ten of the best Aussie and Kiwi queens. One by one the departed, with Jojo tragically robbed first though winning the honour of being the Down Under Pork Chop.

She was followed by Art Simone, but that meant nothing, because after Coco was felled in Girl Groups, Art was returned to the competition in a pile of trash. Which honestly is how the fandom reacted to the lack of explanation about her return.

We then suffered a major emotional blow, as the delightfully, iconic Anita Wigl’it was tragically felled. By Karen dressed as Schapelle Corby, no less. This set off a chain of events I’d rather forget as Etcetera Etcetera, Maxi Shield and Elektra Shock left back-to-back-to-back, leaving the top four – of Karen from Finance, Art, Scarlet and Kita Mean – to battle it out for the crown.

Which Anita’s business partner and Elektra’s boss, the lovely and supremely talented – not that Supremme – Kita Mean to take out the first title of Down Under’s Next Drag Superstar. And keep it firmly on New Zealand soil.

While she was overwhelmed by the experience at the start, Kita grew from strength to strength throughout the competition and by the time it came to the finale, there was no other person that should have been crowned.

Which is convenient, since she was.

After taking out victory, I pulled her into my arms and grabbed her by the face and through gritted teeth, told her that she is the most damn talented queen I’ve ever seen and I am so proud of everything she has achieved and I can’t wait for her to take over the world.

And did I mention I love you Kita?!

If that intense display didn’t sink in, I hope that my Turkita Mean Tostadas convinced her.

Inspired by those made by the iconically flavour-packed Half Baked Harvest number, these tostadas are the perfect way to honour a victory. Hot, spicy and layered with creamy, sweet and tangy flavours, they’re damn near perfect. Just like Kita’s run.

Enjoy!

Turkita Mean Tostadas
Serves: 4-6.

Ingredients
extra virgin olive oil
500g turkey mince
1 onion, chopped
400g tinned diced tomatoes
2 chipotle chillis in adobo, finely diced
2 garlic cloves, minced
1 tbsp chilli powder
2 tsp ground cumin
salt and pepper, to taste
12 corn tortillas
1 cup Mexican cheese, shredded
1-2 avocados, mashed
1 lime, juiced
1 cup iceberg lettuce, shredded and washed
coriander leaves and sour cream, for serving

Method
Preheat the oven to 200°C.

Heat a good lug of oil in a large skillet over medium heat and sweat the onions for a couple of minutes. Add the turkey and break up the mince with your wooden spoon until it is cooked through. Add the tinned tomatoes, chipotles, garlic, chilli powder and cumin with a good whack of salt and pepper and cook for ten minutes or so, or until reduced. If it gets too dry, add water in ¼ cup increments throughout the process.

Meanwhile run the tortillas with a little bit of olive oil and place on a lined baking sheet. Transfer to the oven and bake for five minutes, or until crisped and lightly browned.

To assemble, place a sprinkle of cheese on top of six tortillas and top with the remaining six. Bake for another couple of minutes or until the cheese is melted.

Remove from the oven and plate your cheesy shells before topping with the meat mixture, mashed avo, extra cheese, sour cream, lettuce and coriander.

Devour, ravenously, like you just won Drag Race.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Lawrence Colchannon

RuPaul's Drag Race UK, RuPaul’s Drag Race UK 2, Side, Snack, TV, TV Recap, Vegetarian

Previously on RuPaul’s Drag Race UK 12 new dolls waltzed into the Werk Room and while their Season 1 sisters – led by The Vivienne – were icons, they walked so these calls could run. Because damn, this season was perfect from start to finish. We lost star Joe Black first before the sweetest frontline worker of all time Cherry Valentine was felled. The dolls were then gagged by ASOS loving Asttina followed her out the door with a win to her name before Ginny straight up quit the show and exited on her own terms.

Then the world happened and that little ol’ virus that could came a knockin’ at the studio doors with filming shut down for seven months.

When things kicked back off, Sister had a new face while Tia kept her JT style hair for continuity. Sadly, Veronica caught COVID and was unable to return to the show, leading to Joe making a triumphant return for another try. Sadly she became the first boot again before Tia and Sister followed her out the door. Despite having two wins to her name, A’Whora was felled by a bleep riddle comedy show leaving Ellie, Tayce, Bimini and Lawrence to battle for the crown.

Well, the latter three as Ellie was felled ahead of the final lip sync.

While Tayce dominated the lip sync and Bimini dominated the latter half of the competition, it was the all-rounder Lawrence that joined the UK winners circle. And well, it is what she deserves. While Bimini overtook her in the later stages of the competition, Lawrence was consistently in the top and you know she is going to go on to have a long, successful career given she is so damn charming and funny. As such, I was very proud to toast her success with a piping hot bowl of Lawrence Colchannon.

How do you make mashed potatoes even better? Pack it full of flavour and cover it in brown butter, of course! Rich and hearty, this colcannon is the perfect accompaniment for any dish and will have you questioning why you haven’t slathered brown butter over your mash before.

Enjoy!

Lawrence Colchannon
Serves: 6-8.

Ingredients
1kg washed potatoes
200g kale, stripped from stems and roughly chopped
1 cup milk
2 tsp kosher salt
1 tsp pepper
150g unsalted butter
4 spring onions, sliced

Method
Pop the potatoes into a large pot of salted water and bring to the boil. Reduce to a simmer and cook until tender. Add the stripped kale to the pan and cook for a further five minutes before draining everything. Return to the pan and place over the off burner to dry out all the excess liquid.

Aggressively mash the potatoes and kale until semi-smooth before stirring through the milk, salt and pepper and stirring to combine. Place over the lowest heat possible and stir frequently to avoid catching.

Place a small saucepan over a medium heat and slowly melt the butter before cooking until golden brown and starting to get brown bits catching on the bottom. Add in the spring onions, cook for a further minute and remove from the heat. Add half to the potato mixture and stir to combine.

To serve, pour the potato into a dish, whipping with a spatula to form peaks and valleys across the surface. Then drizzle with the rest of the brown butter and devour, like a true queen.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.