Pecan

Choc, Malt and Pecanubiscuits

Baking, Dessert, RuPaul's Drag Race UK, RuPaul's Drag Race UK 3, Snack, Sweets, TV, TV Recap

Previously on Drag Race UK, we were once again blown away by the talent, goopery and charm of 12 Bwitish dolls. None more so than Bimini, who is well on their way to becoming the drag Oprah or Beyonce, in my not-at-all-humble opinion. While I am a ride or die Bimini stan, all the queen’s bing, bang, bonged their way into my hearts and somehow pulled off an even better season than the first. Meaning this new batch of dolls have a lot to live up to if they want to join The Vivienne and Lawrence in the iconic pantheon of UK winners.

Speaking of which, first up was our tragically fallen Season 2 queen, Veronica Green who was green around the gills but thankfully no longer COVID stricken and ready to slay in full. And even mocking her drag race for being dead boring. She was quickly joined by Kitty Scott-Claus who has the greatest drag name of all time and I absolute live for her. Kitty is lyf, Kitty is love, she is the moment – I LIVE. Just as I wondered whether she was the second coming of Chez, she goes and mentions they work together and ugh, I love the girls. River Medway arrived, apparently full of shit and I love her too. Despite not being well known which is exactly how she likes it, given she will be underestimated.

Scarlett Harlett arrived and immediately slayed my heart, calling the Werk Room a piece of shit and well, she is a power twink and I want to borrow the flanno. We also have a lot in common. And by that, a passion for being bred. Vanity Milan arrived as a technicolour delight, charming, energetic and so happy. Second best drag name, Ella Vaday, arrived in full fembot realness, a West End babe and again, I love her. Choriza May was up next with the best entry line of all time and well, shut it down and give her the damn crown. I mean, her fave part about Newcastle is her boyfriend’s dick – what more is there to love?

Our first AFAB queen arrived in the form of Victoria Scone and ugh, I love her too. She is a little nerdy, so excited and well, has a strong vagina and that alone is why you should love her. She is grabbing the opportunity by the flaps, after all. They were joined by little twink Elektra Fence who got her name from literally touching an electric fence and falling in shit. So, wait for it, again, I love her. Next up was the delightfully cartoonish Anubis who is wacky and wild and well, she is just perfect. Krystal Versace was up next and is the poster of what kids that grew up with visibility look like, she is fierce, confident and I feel proud of her, for some odd, old-man reason. And then rounding out the cast is the demented and devilish Charity Kase and well I love her, for the murdered Maria Antoinette realness she served.

The dolls were interrupted mid-kiki by Mama Ru who arrived to officially welcome them to the competition … with a game of dirty charades. And well, given Choriza has no idea what that is, she is thrilled to participate. First up were Kitty, Ella, Chorizo and Scarlett with nobody getting Kitty trying to sign ‘booty’ before Choriza gagged everyone by getting it right. She then got the next point as well and damn, I’m so proud. River, Vanity, Elektra and Veronica were up next and well, Veronica struggled but honestly, she had the hardest clue. Anubis, Charity, Krystal and Victoria rounded out the game, and well Victoria slayed it, having Ru in hysterics from start to finish.

With that out of the way, Ru tasked the queens with bringing two runways to help the judges to get to know them. One explaining why they are the queen of their hometowns and the other dedicated to something they love. As the dolls de-dragged, Ella was falling over, Kitty was getting her wet titties slapped, Anubis was checking whether Victoria was comfortable and Krystal was going through her plastic surgery. River meanwhile opened up to Vanity about her supportive mother who tragically passed away from COVID, sharing that she would be wearing one of her mother’s outfits and ugh, I’m crying. River is life.

Elimination Day arrived, with the queens quickly splitting up to beat their mugs. Veronica opened up to Kitty about not needing to prove herself this time, which has taken a weight off her shoulders. Vanity and Choriza opened up to each other about their partners, with the latter talking about how lonely she has been during the pandemic as her boyfriend works away and coming into the competition made her feel so good by simply being around others. And then all the kumbaya was shattered as my love Kitty asked who people thought would be going home, with Victoria more nervous about proving herself as the first AFAB queen.

On the Queen of Your Hometown runway, Victoria slayed as a bloomin’ sunflower. Kitty was a chocolate cheerleader, Ella was a camp, mod delight and Anubis was gorgeous as a Brighton carnival ride. River slayed as a statue with a traffic cone on her head doing the same pose, having the judges – and me – in absolute hysterics. I mean, iconic, charming – RIVER IS MY FAVE. Krystal was a gorgeous, garden delight, looking like baby Raven, Veronica was killer in cotton while Scarlett slayed dotted in pearls, Elektra served coal miner realness, Vanity slayed in a Jamaican inspired, frilly delight, Choriza looked like Kita Mean in her All Blacks look and Charity was a stunning, demented rose.

On the My Favourite Things runway, Victoria scone was an iconic high tea, complete with a dropped sandwich. Kitty served ABBA realness, Ella was a vision in a patchwork of pride, Anubis was wacky as a squid, River was a disco diva, Krsytal was the glow-up of Gothy’s 50P face-paint, Veronica was a bright, delight in honour of video games, Scarlett too was dedicated to music, this time in a cheeky mini. Elektra Fence marked her birthday, jacked up on sugar in the most demented, demonic way possible. Vanity honoured Estonia, Chorizo was a bright pop-art delight while Charity was horrifically polished in honour of freak shows.

Ultimately Kitty, Ella, Veronica, Vanity, Chorizo and Charity were sent to safety before Victoria received universal praise for everything she brought to the runway. Anubis meanwhile was praised for her hometown look, though the favourite things runway was read for filth for being basic and a little sub par. River’s statue walk was loved by the judges, despite them not understanding WHY she was being so funny. Sadly though, her second outfit was deemed underwhelming, though Ru freely admitted that had she added her now signature pose, she would have been safe. Krstal meanwhile received universal praise for both looks while Scarlett was praised for selling two vastly different looks. While poor Elektra was read for not going far enough in the hometown look, though praised for being wacky in the second runway.

Meanwhile the safe girls were glad to be safe, though Vanity was looking forward to topping soon. Apparently. Charity was a bit disappointed to not be in the top, though glad to be safe. Talk turned to the tops and bottoms, with them speculating Scarlett would be in the bottom while Victoria would definitely be in the top. Speaking of which, the girls arrived with Scarlett talking about how much the judges lived for Victoria. The girls asked Scarlett what the judges felt about her, with them gagged that she was clearly in the top. With Charity going so far as to call her basic. Elektra felt she got the worst critiques while River just wasn’t sure who would be safe out of the three of them. Poor Anubis broke down, disappointed that she couldn’t explain her sea animal look to the judges, given it was a dedication to her dad since the last time she saw him, they went to an aquarium. Which is heartbreaking and I love her.

The queens returned to the mainstage where Ru announced that the top two queens would be lip syncing for victory in addition to the bottom two lip syncing for their lives. Scarlett however was not one of them, with Victoria and Krystal first up to battle for the win to Total Eclipse of the Heart by Queen Bonnie Tyler. But more importantly, I just got the pun of Victoria’s name. It was a battle from the very first bars as Krystal served killer, sexy lip sync while Victoria was a hilarious icon, chucking sandwiches and stripping off platters before falling to her knees. Ultimately though, it was Krystal that took out the first win of the season while poor Victoria looked like she was holding back tears.

The trio of bottoms were next up with River’s charm and personality enough to save her from the lip sync, leaving Anubis and Elektra to battle it out to Little Mix’s ‘Sweet Melody’. Anubis gave camp, glamour and hit every lyric, however that was tragically not enough compared to Elektra who straight up bounced and flipped around the stage, hitting every letter and serving all the emotion in the most demented way possible. As such, she saved herself and poor Anubis found herself following in Gothy and Joe Black’s footsteps.

Thankfully Boris Johnson was compelled to let me in – blackmail, what blackmail? – so I was able to be there for my dear friend Anubis in her time of need. I first met Anubis down in Brighton – aka the kiss of death for a UK queen – and was blown away from her talent and charm. And as you know, when I sniff out talent, I immediately hitch my wagon to them and vow to be their bestest friend ever. Meaning I felt it was only appropriate to pull Anubis in for a hug, remind her how damn talented she is and give her a big batch of Choc, Malt and Pecanubiscuits to celebrate her success.

Sticky, sweet and oh so perfect, these Donna Hay inspired numbers are the perfect way to dull the first boot pain. The crunch warms your heart, the gooey chocolate soothes your soul and the milo is well, milo. So buckle in and eat up!

Enjoy!

Choc, Malt and Pecanubiscuits
Serves: 6.

Ingredients
200g unsalted butter, melted and cooled
1 cup muscovado sugar
¾ cup raw caster sugar
2 eggs, 1 separated
1 tbsp vanilla extract
¼ tsp baking powder
½ tsp bicarb soda
1 tsp water
2 cups flour
¾ cup malt powder (aka Milo)
¼ tsp kosher salt
200g dark chocolate, roughly chopped

Method
Preheat the oven to 160C.

Beat butter and sugars in a stand mixer for 5-10 minutes, or until sandy. Add a whole egg plus the extra yolk with the vanilla extract and beat on high for two minutes.

Meanwhile combine baking powder, bicarb and water in a little bowl and fold through the wet ingredients with the flour, malt powder and salt. Return to the mixer and beat on low until just combined.

Remove from the mixer and fold through the chocolate and pecans.

Roll ¼ cup dollops of batter into balls and flatten on a lined baking sheet, leaving plenty of space for the inevitable spread. Transfer to the oven and bake for 20 minutes, or until golden and crisp.

Repeat until done, then devour.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Melissa McPumpkin-Pecanthy Pie

Baking, Dessert, Oy with the turkeys already!

It is without a doubt that my dear friend Mel has had the most stratospheric rise since Gilmore Girls tragically came to an end.

I mean yes Loz had Parenthood, Ed now lives on in our heart, Yanic opened a spin studio, Scott appeared on 90210 (he is definitely her closest competition), Kelly had Bunheads, Keiko guested on Shameless and Liza is getting away with murder, but Mel was nominated for a damn Oscar so it is no competition.

As you can probably guess, I played a huge role in Mel landing the role after Alex had to vacate after the pilot. We had met at one of her cousin Jen’s parties and quickly became friends because we are hilarious, charming and are both future Oscar winners. Obviously only I knew that at the time.

Given Mel has been super busy – so busy she almost missed out on filming the revival … although I’m gutted the scandal wasn’t all an elaborate lie to hide her involvement – we haven’t been able to see each other as often as we would like.

Oh and there was that little fight we had when she wouldn’t let me on the set of Ghostbusters due to “making Chris uncomfortable.”

Thankfully, the holidays cure all and allowed us to heal the wounds, celebrate the revival and more importantly take some time to remember why we are such damn good friends. Obviously all of those things require splitting a delightful Melissa McPecanthy-Pumpkin Pie.

 

melissa-mcpumpkin-pecanthy-pie-1

 

So you know that awkward moment when you buy all the ingredients to make a Pecan Pie only to remember that AJ McLean vowed to disown you if you ever made one for someone more famous than he? Well this little festive gang-bang is sure to act as a perfect loophole.

Plus … the only thing better than a pumpkin or pecan pie, is a pecan-pumpkin pie. Just don’t tell Vandy.

Enjoy!

 

melissa-mcpumpkin-pecanthy-pie-2

 

Melissa McPecanthy-Pumpkin Pie
Serves: 8.

Ingredients
Pastry
125g unsalted butter, cold and diced
225g flour
2 tbsp cocoa powder
pinch of salt
1 ½ tsp icing sugar
1 tsp vanilla extract
60ml cold water
Filling
250g pecans
1 cup pumpkin puree
340g muscovado sugar
generous pinch of salt
1 tsp cinnamon
70g unsalted butter
1 ½ tsp vanilla extract
115ml cream
6 eggs

Method
Combine the flour, cocoa, salt and icing sugar in a bowl before adding the butter and pressing with your fingers until the dough resembles wet dirt – not sand due to the cocoa, obvs. Mix in the vanilla extract and water, bit by bit, until the smooth dough just comes together.

Shape the dough into a disc, wrap in cling and refrigerate for an hour.

Preheat oven to 180°C, spread the pecans over a lined baking sheet and cook for ten minutes while the oven is coming to temperature. Remove and allow to cool.

Combine the puree, sugar, salt, cinnamon, butter and vanilla in a large saucepan over low heat and whisk until combined, butter melted and sugar dissolved. Remove from the heat, whisk in the cream and allow to cool for about ten minutes. Once cool, whisk the eggs through, one at a time, whisking to combine after each addition.

Get the dough out of the fridge and roll-out between two pieces of baking paper until it is 3-5mm. Press the dough into a 26cm pie dish, trim the edges, line with baking paper, fill with baking weights  and blind bake for about fifteen minutes. Remove the weights/paper and bake for a further five minutes. Remove from the oven and rest for about ten minutes.

While the crust is settling, add the pecans to the filling, stir thoroughly and add to the crust. Smooth out the top and bake for about 45 minutes, or until set and browned.

Remove from the oven, allow to cool for about half an hour and devour with ice cream.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Kristie Belette

Australian Survivor, Australian Survivor (2016), Baking, Cake, Dessert, Snack, Sweets, TV Recap

Say what you will about Kristie’s game, her journey from a paranoid Abi-Maria-lite meltdown on day two, to Samoan sea-witch that laid low to dodge the vote at twenty tribal councils is an impressive feat.

I mean sure, a game littered with big moves is far more exciting for the audience at home – amirite Ciera? – but Kristie was playing with a group largely dominated by castaways like Lee who had barely seen the show and labelled anyone that was actually playing a snake and immediately turned on them. Her only real option was to ride it out being underestimated for as long as should could before making the moves she needed to end up in the Final Two.

And given that she ended up in the Final Two, you’ve got to give her credit despite the large amount of luck involved in her game.

Plus, what she did with her slot in the finals was fascinating to watch. As Lee fumbled and was unsure of what to do, Kristie put her 16 years of watching the show to good use and took responsibility for her game and was assertive and eloquent in explaining why she played the best game given the cards she was dealt.

And thankfully the jury – minus El, obviously – rewarded her for the effort as she was crowned Sole Survivor.

Obviously I have been friends with Kristie for a couple of years, after meeting at an occult convention and eventually starting a wildly unsuccessful witches coven. But maybe that is because I was serving us ritualistic Kristie Belettes which are far more fitting as a victory dessert, rather than an offering to the gods.

 

kristie-belette-1

 

Like island living, this dessert is the perfect, rustic treat to serve to someone who would need to acclimate back into real life. You can pretty much make this using any combination of fruit you like or switching out the nuts but there is something I love about the earthy pecans, working with the sweet apple and tart blueberry.

It almost feels, triumphant – enjoy!

 

kristie-belette-2

 

Kristie Belette
Serves: 1 Sole Survivor, or 6-8 normal peeps.

Ingredients
½ cup pecans, lightly toasted
1 cup plain flour
2 tsp raw caster sugar for dough, ¼ cup for fruit mixture, plus more for dusting
½ tsp salt
¼ tsp cinnamon
½ cup chilled unsalted butter, cut into pieces
2 cups blueberries
1 apple, peeled, cored and finely diced
1 tbsp cornflour
1½ tsp lemon juice
2 tbsp milk

Method
Blitz pecans in a food processor to make a coarse meal. Add in the flour, 2 tsp sugar, salt and cinnamon and blitz briefly to mix. Then add butter and you guessed it, blitz again until it resembles wet sand. Kinda like Aganoa after the wave washed out their camp on night one?

Transfer the mixture to a bowl, add in some ice cold water – a tablespoon at a time – and mix until it just comes together. Form the dough into a disc, wrap in cling wrap and chill for at least an hour.

Preheat oven to 180°C.

While the oven is adding some heat to your life, combine the blueberries, apple, cornflour, lemon juice and ¼ cup sugar in a large bowl. Set aside.

Roll out the dough between two layers of baking paper until it is about a half a centimetre thick disc. Transfer to a lined baking sheet – or you know, flip one of the baking sheets you used to roll the dough over onto said sheet – mound the blueberry-apple mixture in the centre of the dough, leaving a 5cm edge which you then fold over in a rustic fashion, to ensure Kristie isn’t too uncomfortable by the high class of my baking after just escaping the jungle.

Brush said rustic fold with milk, sprinkle with sugar and bake until it is browned and crisp, with a molten berry centre aka 40 minutes. And I say browned, rather than golden because I clearly burnt this. What are you gonna do when you’re sipping mai tais while baking every other day in paradise?

Allow to cool slightly and devour. If it is warm, devour with ice cream – why not, she is our winner after all?

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

AJ PecLean Pie

Backstreet's back give thanks!, Dessert, Pie, Sweets

When it comes to all-round awesomeness, it is safe to say we have left the best of the BSBs until last. AJ McLean has achieved so many things in his life that we desire, it is hard to be thankful for AJ’s success and not a tad envious.

Ben and I met AJ in the typical fashion – rehab. He was in for a stint for alcohol addiction after bandmate Kevs organised an intervention. We were in there for psychiatric assistance after trying to bump off Jonathan Lipnicki on the premise he had a punchable face.

While we bonded through finger painting and group bingo, AJ shared the tale of his incredible life. Not only had he lived close to Walt Disney World, he had also appeared on the legendary Nickelodeon classics GUTS and Sabrina the Teenage Witch. Swoon.

AJ, thanks for putting our somewhat mediocre lives into perspective. It’s always good to remember that if you haven’t made it on GUTS (or better yet, legends of the hidden temple) you are an unlovable loser who doesn’t deserve happiness.

 

IMG_5588

 

Today we give thanks for the Gods that are the Backstreet Boys! And for a valid reason to eat delicious, delicious AJ PecLean Pie.

 

IMG_5594

 

AJ PecLean Pie
Serves: 12.

Ingredients
1 9″ deep dish pie shell
1 cup brown sugar
1 ½ cups golden syrup
⅓ cup melted salted butter
2 teaspoons vanilla extract
4 eggs
2 cups pecans

Method
Preheat oven  to 180C. In a saucepan, combine brown sugar and golden syrup and gently boil for approximately 3 minutes.

While syrup and sugar is cooking, break eggs into bowl of stand mixer and very gently beat until yolks and whites are combined.

Once syrup mixture is ready, set stand mixer with eggs on lowest mixing speed. Gently pour in syrup while eggs are mixing, allowing them to temper. Do not let mixture froth up.

Once syrup and eggs are combined, stir in melted butter, vanilla and pecans. Pour filling into prepared pie shell and bake for 40-45 minutes or until just set. Refrigerate for 3-4 hours or until cool. Serve with whipped cream and no regrets.

 

You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.