Tim Tam Minchin

Baking, Dessert, Sweets

Now I know most of my visits are all about the well publicised scandals of which I have been an integral part of but PR-ed my way out of or joyous reunions with my fellow busy celebrities, but Tim and I have issues.

Are they insurmountable? No. But his aggressive poetry about alternative medicine is something I find abhorrent, given the stringent level of research that goes into those products to get them past the TGA. But what would I know, I’m just a doctor or lawyer … or professor. I grift a lot.

In any event, while Tim and I differ on that one point, I enjoy all the other things that he is super opinionated / writes protest songs about, like I would write a porn-parody one. I mean, from getting nude on Californication to writing a Roald Dahl musical because he knew it would make me happy, to straight up calling our country homophobes, I love him and Tim would do anything to defend me, my lack of honour and our lifetime of friendship.

As soon as we locked eyes at Brisbane airport, everything else went silent and all I could see was Tim. We both commenced a slow-mo run – which reminds me, I need to see the Baywatch crew soon – and took each other in our arms. He apologised for upsetting me, I apologised for selling the raw footage of his nude scenes from Californication on my website literallyallthenudesIhavefound.com

After that we laughed, we cried, we promised to never turn on each other and then smashed a packet of Tim Tam Minchins. That may or may not run out.

 

 

Yes ma’fuckers, I have found a way to both google Tim Tam copycat recipes and then find the best and perfect it. Super sweet, crunchy in the middle, velvety on the centre and covered in smooth chocolate, there is nothing better than a Tim Tam. Outside of a homemade Tim Tam.

Enjoy!

 

 

Tim Tam Minchin
Serves: 2 bestos. Or 12ish, you decide.

Ingredients
250g unsalted butter, softened
½ cup raw caster sugar
1 egg
50g dutch cocoa powder
1 cup flour
pinch of salt
1 cup icing sugar
1 tbsp milo
200g milk chocolate
1 tbsp copha

Method
Place half the butter in the bowl of a stand mixer with the raw caster sugar and best for five minutes or so, or until pale and fluffy. Add the egg and beat until it is homogenous. Fold through all but a tablespoon of cocoa and the flour and salt, then return to the mixer for a minute or so or until incorporated and the colour is even. Form into a disc, wrap in cling and transfer to the fridge to chill for an hour.

Preheat oven to 180C.

When the dough is chill, roll out into a 5mm thin rectangle and cut into an even number of Tim Tam sized rectangles. Place on a lined baking sheet and bake for 10-15 minutes, or until crisp and glorious. Leave to cook on the tray for five minutes before transferring to a wire rack.

While they’re cooling, cream the remaining butter with the remaining cocoa, icing sugar and milo until soft and fluffy. To make the coating, combine the chocolate and copha in the top bowl of a double boiler and stir until smooth.

To assemble, place a teaspoon or so of filling on the base of half the biscuits and sandwich with the base of another. Coat with the chocolate spread and transfer to the wire rack to set. If you can wait before devouring them.

 

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Miloš Formilkshake

Dessert, Drink, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Sweets

This year’s Oscar Gold celebration – Call Me By Your Gold – is about to reach its crescendo and while that always makes me sad, I am glad that I got to hang out with my dear friends Em, Reese, Gustavo, Tilda and today, my delightful, two time Oscar winning director Miloš Forman.

While I didn’t meet Miloš until the mid-90s when he directed my dear friend Courtney Love in the The People vs. Larry Flynt, our bond was almost instantaneous. Unlike how my friendships normally play out, Miloš saw talent in me and encouraged me to go into directing.

Given it is behind the camera however, I ignored him and maybe that is why I’m tragically still Oscar-less. Oh god, that is an awful thought.

Anyway before I can really reflect on where my choices have gotten me, let’s get to the odds. As I jumped into the delorean to go back and hang with my recently departed friend, I settled on Alfonso Cuaron taking out Cinematography, Documentary Short going to Period. End of Sentence. and Documentary Feature to Free Solo, despite everyone loving the notorious RBG. While Alfonso is the safe bet to take out Best Director, I think Spike Lee will spoil and finally win a competitive Oscar. Because I am now leaning towards him losing Best Screenplay. Unless he doesn’t, in which case Alfons has this in the bag.

While that is a sad thought to finish on, my Miloš Formilkshake is the perfect thing to sweeten your day. And bring joy to any date with a lost friend. If you too can time travel, obvi.

 

 

Milo is probably the most iconically Australian thing you could possibly have when getting home from school. While this number doesn’t feature a 50:50 ratio of milo to milk like my 13 year old version, it is still delicious. Thick and malty, it is perfect.

Enjoy!

 

 

Miloš Formilkshake
Serves: 2.

Ingredients
3 cups Vanilla Ice Cream
½ cup milk
¼ cup milo

Method
Chuck everything in a blender.

Blitz until combined.

Down.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.