Miloš Formilkshake

Dessert, Drink, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Sweets

This year’s Oscar Gold celebration – Call Me By Your Gold – is about to reach its crescendo and while that always makes me sad, I am glad that I got to hang out with my dear friends Em, Reese, Gustavo, Tilda and today, my delightful, two time Oscar winning director Miloš Forman.

While I didn’t meet Miloš until the mid-90s when he directed my dear friend Courtney Love in the The People vs. Larry Flynt, our bond was almost instantaneous. Unlike how my friendships normally play out, Miloš saw talent in me and encouraged me to go into directing.

Given it is behind the camera however, I ignored him and maybe that is why I’m tragically still Oscar-less. Oh god, that is an awful thought.

Anyway before I can really reflect on where my choices have gotten me, let’s get to the odds. As I jumped into the delorean to go back and hang with my recently departed friend, I settled on Alfonso Cuaron taking out Cinematography, Documentary Short going to Period. End of Sentence. and Documentary Feature to Free Solo, despite everyone loving the notorious RBG. While Alfonso is the safe bet to take out Best Director, I think Spike Lee will spoil and finally win a competitive Oscar. Because I am now leaning towards him losing Best Screenplay. Unless he doesn’t, in which case Alfons has this in the bag.

While that is a sad thought to finish on, my Miloš Formilkshake is the perfect thing to sweeten your day. And bring joy to any date with a lost friend. If you too can time travel, obvi.

 

 

Milo is probably the most iconically Australian thing you could possibly have when getting home from school. While this number doesn’t feature a 50:50 ratio of milo to milk like my 13 year old version, it is still delicious. Thick and malty, it is perfect.

Enjoy!

 

 

Miloš Formilkshake
Serves: 2.

Ingredients
3 cups Vanilla Ice Cream
½ cup milk
¼ cup milo

Method
Chuck everything in a blender.

Blitz until combined.

Down.

 

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Tostavo Santaolalla

Main, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Street Food

Ok, ok – I know it feels like I’m stuck on a musical binge at the moment, after kicking off Call Me By Your Gold with Em and Reese on account of musicals, but Gustavo Santaolalla is an icon in his own right and I couldn’t go past with catching up with my dear friend to celebrate this year’s Oscars.

While I only met Gus close to fifteen years ago through my love Ang, our bond quickly grew as I inspired his exquisite score in Brokeback Mountain and made sure it captured the love and unbridled passion I held for Heath and Jake. And Mish.

Given it won him his first Oscar, I assume you agree that I am a gloriously stunning muse.

Gus being the delightful, sweet man that he is was totally shocked, humbled and honoured to get an invite to my annual Oscar Gold celebration. Even more so, as he got to help me lock in my bets for his sound brethren.

For Sound Editing, Gus believes I shouldn’t look past First Man, however I think A Quiet Place is a safe bet. For Sound Mixing, I am going with my boy Rami’s Bohemian Rhapsody while he thinks First Man will take that also. Given First Man didn’t even get a nom for Original Score, Gus is going with Isle of Dogs however I think If Beale Street Could Talk has it on lock. As does Gaga for Best Song which should just be given out straight away as it is the safest bet of the night.

That being said, Black Panther is the only nom that could act as a spoiler. Though it won’t.

TBH it was a pretty easy bunch of noms to discuss, but that didn’t stop us from getting down to sharing a platter of Tastavo Santaolalla. You know, to give us back our energy.

 

 

Hot and spicy, fresh and crunchy, tostadas are one of my favourite Mexican dishes. I mean, it is essentially a giant chip piled with a meaty-salady dip. When I put it that way, you find it pretty irresistible, no?

Enjoy!

 

 

Tostavo Santaolalla
Serves: 4.

Ingredients
olive oil
1 red onion, diced
5 garlic cloves, minced
500g beef mince
2 tbsp tomato paste
1 tbsp chilli powder
2 tsp cumin
½ tsp ground coriander
¼ tsp turmeric
400g refried beans
8 corn tostadas
cheddar cheese, sour cream, lettuce, hot sauce and coriander, to garnish

Method
Heat a lug of olive oil in a large skillet and sweat the onion and garlic for five minutes, or until soft, sweet and fragrant. Add the mince and cook, breaking up with a wooden spoon until the mince is browned. Stir through the tomato paste and spices, and cook for a couple of minutes. Remove from the heat.

Meanwhile heat the beans in a small saucepan.

To assemble, smear the tostadas with the beans, top with the mince mixture and literally any combination of cheese, sour cream, lettuce, hot sauce and coriander that you desire.

Devour.

 

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Capreese Dip Witherspoon

Dip, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Snack, Vegetarian

I don’t want to make this year’s Oscar Gold celebration – Call Me By Your Gold – about A Star is Born but to be honest, it and Bohemian Rhapsody did inspire me to reach out to today’s guest. Eternally delightful, America’s Sweetheart and Oscar winning musical performer Reese Witherspoon.

I’ve known Reese since the mid-90s after meeting on the set of Fear – I was dating Markie Mark at the time – but it wasn’t until a few years later that our friendship blossomed. I went from introducing her to my fluffee Ryan Phillippe on the Cruel Intentions set before helping her to play a character based off my high school years in a little known movie called Election.

Given one gave her her two eldest children and the other launched her into serious actress category, it goes without saying she is grateful for my love and support.

While we’ve tragically been separated by our busy schedules, it was such a treat to be able to get together and honour the Oscars and catch-up. Given her star turn in Monsters vs. Aliens, I kicked off running the odds with Best Animated Feature which Reese thinks will surprise for Incredibles 2 while I can’t go past Spider-Man: Into the Spider-verse as much as my puppy thinks Isle of Dogs has it in the bag. When it comes to lead performances we agree that my dearest Rami Malek needs to win Best Actor if there’s any justice in the world, while we’re both backing Glenn Close for being an icon, I believe that Melissa McCarthy is the truly deserving person in the category. Sorry Gaga.

We may not have agreed much on victors this date, but there was no denying how glorious the piping hot Capreese Dip Witherspoon was.

 

 

Gooey and sweet, this is quite possibly one of my favourite warm dips. I mean take a salad that proves you can make friends with salad, then chuck it in the oven and spread it on crackers? Iconic.

Enjoy!

 

 

Capreese Dip Witherspoon
Serves: 2 chatty friends. Or 6 reg peeps, I guess?

Ingredients
200g bocconcini, drained
200g roma tomatoes, roughly chopped
½ cup grated mozzarella
⅓ cup basil, roughly chopped, plus extra to serve
3 garlic cloves, minced
1 tbsp olive oil

Method
Preheat an oven to 180C.

Combine everything in a large bowl and transfer into a baking dish. Place in the oven and cook for twenty minutes, or until bubbly and hot.

Devour, with plenty of crackers.

 

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Sandra Dohnuts

Baking, Dessert, Golden Globe Gold, Golden Globe Gold: Goldy Bird, Snack, Sweets

Just like that we’ve arrived at the end of this year’s Golden Globe Gold celebration, Goldy Bird and are ready to see whether my bets will pay literal dividends or whether I will need to assume a new identity and disappear again. But let’s not worry about that because after catching up with the divine Ryan, Katey, Rich, Diane and Gael, we’re wrapping things up with icon, queen and this year’s nominee slash host slash my dear friend, Sandra Oh.

I’ve known Sandy for close to two decades after meeting on the set of The Princess Diaries. I was part of Mandy’s entourage at the time but I quickly bonded with Sandra given she is extremely delightful, charming and I knew she was destined for greatness.

Despite the fact I introduced Sand and her ex-husband, I took her under my wing, introduced her to Alexander Payne and then encouraged her to audition for a little show called Grey’s Anatomy.

Needless to say, she is grateful for the way I shaped her career.

Sandra was super stressed as we caught up, busy perfecting the final Globes script with my boy Andy Samberg and getting set for their moment in the sun. Given two of my friends are co-hosting, it goes without saying I haven’t been this proud since the Tina and Amy years.

Given how busy she is, I didn’t want to waste to much of her time so we quickly sat down to run the final odds of the season. Obviously she downplayed her chances for Best Actress in Drama, predicting it is Julia’s to lose – I know Sandy is winning though – while we both agreed that Matthew Rhys will take Best Actor, Penelope Cruz will take Best Supporting Actress and Pose will snatch Best Drama.

With that, I now hand things over to the globes while Sand and I sit in her dressing room preparing for the final show and smashing some Sandra Dohnuts.

 

 

Pillowy dough covered in sticky, sweet ganache and a healthy layer of sprinkles? They may not be classy, but damn are they perfect.

Enjoy!

 

 

Sandra Dohnuts
Serves: 6.

Ingredients
100g butter
¼ cup raw caster sugar
3 eggs
1 cup milk, plus 2 tbsp for the glaze
½ tsp vanilla extract, plus 2 tsp for the glaze
3 ¼ cups plain flour
4 tsp baking powder
pinch of salt
150g icing sugar
4 tbsp cocoa powder
½ cup sprinkles

Method
Preheat the oven to 160°C.

In a large bowl of an electric mixer, cream the butter and sugar together until light, pale and fluffy. With the mixer still on, add the eggs, one at a time allowing to mix after each addition, and the milk and vanilla, mixing until combined. Still mixing, add in the baking powder and salt until just combined – it may look a bit curdled, but relax.

Remove from the mixture and fold in the flour until just combined, making sure not to overmix.

Transfer batter into a piping bag and pipe into a doughnut pan. If you don’t have a pan you can try and pipe them into circles – they may not look perfect, but they’ll taste it!  Bake for 8-10 minutes, or until golden and fluffy.

Remove the doughnuts from the oven and transfer to a wire rack to cool. Repeat the process until the batter is done.

While they’re all chilling, sift together the sugar and cocoa powder in a medium bowl and slowly stir in the milk and vanilla until a smooth, pourable glaze forms. Pour over the chilled donuts and sprinkle, with the sprinkles.

Leave to set, then devour.

 

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Gaeltime Garcia Bernal

Dessert, Golden Globe Gold, Golden Globe Gold: Goldy Bird, Snack, Sweets

With the Motion Pictures covered for  this year’s Golden Globe Gold celebrations thanks to Ry, Rich and Di, I’ve turned my attentions back to the TV noms – dutifully kicked off that to Katey – with a man that first snatched my attention 18 years old, Gael Garcia Bernal.

Side note: fuck I am old.

Obviously I first met Gael while he was working on Y Tu Mamá También. Alfonso invited me to set to advise on early noughts homosexual experimentation – very specific job I know – and I instantly fell in love with his piercing green eyes and sexy accent.

I then went down a rabbit hole – his included – learning Spanish and embracing my ethnically ambiguous appearance to make myself more attractive to him. Which worked and lead to a torrid love affair that will flood my basement until the end of time.

While it didn’t work out, we remained friends against all odds and as we parted as lovers and became friends, he vowed to remember me. Me being me, though he said remember you. In any event, that inspired my dear Rob to write the song Coco about our love affair.

Another side note, but Coco will make me sob every damn time I see it. I mean, too much.

As soon as we locked eyes on each other, we ran into the other’s arms and held each other close, remembering the unbridled sexual chemistry we shared, and thankful that its end birthed our beautiful friendship.

I mean, it was powerful. With that moment out of the way, we focused on the task at hand and started running the odds, Gae knowing better than most that my bookies will catch up with me if we don’t do write. We started with his victorious category, agreeing that Michael Douglas is primed to win Actor in a Musical or Comedy despite Bill Hader or Jim Carrey being the most deserving. For Actress, Gael is backing a back-to-back win for Rachel Brosnahan, while I think that Kristen Bell win sneak in to victory as The Good Place – gasp – takes out Best Comedy. If only for the Janet episode. And obviously we both want Henry Winkler to give another adorable speech so back him, despite my boys Alan and Ben facing off against him.

Spirited debate, and loving, platonic support meant we has a gay old time, which obviously was topped off when me smashed … a Gaeltime Garcia Bernal or two.

 

 

Gaytimes are literally the greatest ice cream of all time. I mean, they are sold as being gay so that is a win but then you add in toffee – though I went with caramel, FYI – and vanilla ice cream, chocolate and glorious vanilla biscuits? I’m moister than an oyster when Gael visits.

Enjoy!

 

 

Gaeltime Garcia Bernal
Serves: 1, let’s be honest.

Ingredients
1 cup Vanilla Ice Cream
2 cups Shangelato
100g milk chocolate, melted
2-3 tbsp cream
1 cup Gaytime Crumbs

Method
Get the Vanilla Ice Cream out of the freezer and leave to soften slightly before spreading in a lined slice tin and transferring to the freezer until frozen solid.

Next remove the Shangelato to soften. Once it is spreadable, spread half of it in the base of a lined lamington tray. Remove the vanilla ice cream slab and cut into bars, pressing into the Shangelato at equal spaces before topping with the remaining ice cream until the vanilla has disappeared, though marking the top to ensure you get perfectly coated vanilla blocks. Place it in the freezer to set completely.

When you’re ready melt the chocolate and cream in a microwave, stirring until it is soft and well combined. Remove the ice cream from the freezer and cut into their bars, and place the Gaytime Crumbs in a bowl.

Working quickly, dip the ice cream into the chocolate and crumbs and transfer to a lined baking sheet. Repeat until all coated and return to the freezer to set for an hour or so.

 

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Diavollen Pizza

Golden Globe Gold, Golden Globe Gold: Goldy Bird, Main, Pizza, Street Food

I can’t believe we’ve arrived at day four of this year’s Golden Globes Gold, Goldy Bird which is also doubling as my triumphant return to internet glory. I mean, it feels like only yesterday I was sitting down with Ryan, Katey and Rich. I guess in Rich’s case, that is because it was yesterday. But anyway, I decided there was no better person to hang out with and round out the Motion Picture Awards than my dear, dear friend Diane Warren.

I first met Di in the late ‘80s while working on Mannequin. As you know, I was on set with my dear friend Estelle when I heard her humming what would become the hit theme song Nothing’s Gonna Stop Us Now. I was blown away by her talent, and immediately approached her in the hope of striking up a friendship and riding her coattails.

But plot twist, before a single word left my mouth she admitted that it was my beauty and the chemistry I shared with Andrew McCarthy that inspired her to write the song. And she asked my to move in with her and be her muse.

Which I did, until my epic tirade at the ‘99 Academy Awards that led to me being blacklisted from the Academy and she had to distance herself from me. While she could appreciate my rage that she and Cate Blanchett both lost, she had to set me free and we lost contact for a few years.

Until a young girl called Gaga brought us back together, which is another story for another time.

It was so good to be able to see her again, reconnect and celebrate our dear Gaga, before sitting down and discuss the final two Motion Picture categories, Score and Song. Obviously we’re both backing Gaga for Song, though I certainly wouldn’t be shocked if Kendrick Lamar snagged it for All the Stars. And I would obviously love my two dear friends Dolly and Linda to snag a win. As far as the Scores go, Justin Horowitz’s is near perfection in First Man and as such, we both think it would win. Though I would argue this category is essentially wide open.

With that, I said farewell to the Motion Picture odds and we sat down for a big slice of Diavollen Pizza to toast to our ongoing successes.

 

 

While you may not remember given my part-time relationship with this anthropological study last year, I have a passion for anything so hot and spicy that it can liquify my organs. And this inferno salame pizza is one of my favourite vehicles, hot, meaty sausage, pillowy dough and drippy cheese, there is nothing I would love in my mouth more.

Enjoy!

 

 

Diavollen Pizza
Serves: 4.

Ingredients
2 bases as per Pizsa Zsa Gabor
½ cup passata
a small handful of fresh Italian herbs, roughly chopped
1 cup grated mozzarella
¼ cup basil leaves
200g hot inferno salame

Method
Prep the bases as per Zsa Zsa’s instructions.

Preheat oven to 180°C.

Smear the bases with passata and herbs. Sprinkle with the cheese, followed by the basil and the salame.

Transfer to the oven and bake for fifteen minutes, or until bubbly and golden.

Devour immediately.

 

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Richard Linkslater

Breakfast, Golden Globe Gold, Golden Globe Gold: Goldy Bird, Main, Snack

Holy hell, can you believe I’ve made it four posts without disappearing from the internet without a word? New year, new me, same old bullshit it seems.

After zigging over to the television side of the globes with Katey yesterday, I decided to zag back to the Motion Picture side of the runsheet – which we kicked off with Ry, remember – for day three of my Golden Globe Gold: Goldy Bird celebrations by having a date with the divine Richard Linklater.

I first met Rich in the ‘90s when I was hired as a paddling consultant on Dazed and Confused – a role I also held on the set of the hit Jerry O’Connell vehicle, Tomcats. While our relationship started off as boss-employee, we fast became friends and I encouraged him to make collaborate with my friend Julie Delpy and the rest, as I do like to say, is history.

Given my gentle nudge lead him down the award circuit path, Rich has always felt that part of his success is due to me – while I obviously think that too, I don’t tell him that given we’re the dearest friends) – and as such, was honoured to be showcased this year.

Since he has all the writing, directing and producing cred, we focused on those races with him backing The Favourite for screenplay – while I believe it is Roma’s to take. We agree that the HFPA will honour Bradley Cooper as Best Director – rather than Actor – Roma will win Best Foreign Film and Spider-Man: Into the Spider-Verse will take Animation, however that is where our consensus ended. He sees A Star is Born sweeping Best Drama while I think Black Panther will surprise, while Blackkklansman deserves it. Rich thinks The Favourite will win Best Comedy or Musical, while I think Vice has it in the bag. While we disagreed more than we agreed, we finished with a hug and sat down to a hearty plate of Richard Linkslater.

 

 

Given my passion for all things sausage, I had always wanted to try my hand at making my own but never had the courage. Until this year, and I couldn’t be happier. Bursting with flavour and melt in your mouth, these little babies – which is a minimally tweaked recipe I found – prove that there really is nothing better than homemade.

Enjoy!

 

 

Richard Linkslater
Serves: 6-8.

Ingredients
2.5kg boneless pork butt
¼ cup sage, roughly chopped
5 tsp thyme, roughly chopped
2 tbsp sea salt
1 tbsp chilli flakes
2 tsp freshly ground white pepper
2 tsp freshly ground black pepper
5 garlic cloves, minced
1 tbsp ginger, minced
1 tsp freshly grated nutmeg
ice water
4.5m natural sheep casings, soaked and thoroughly rinsed

Method
Cut the pork into 1/2 inch chunks and freeze them for about 45 minutes to get them to a temperature 0°C. Chill a large bowl of the stand mixer during this time.

Grind the pork using a 6mm die directly into the bowl, and then put it through a second time.

Combine the mince with the herbs and spices and mix using the paddle attachment of the stand mixer for five minutes or so, or until you pull a clump of meat apart and threads appear as you pull them. You may need to had a tablespoon or two of ice cold water, though use your judgement.

Chill the mixture in the fridge while you set up the sausage stuffer and thread the casings on the end. Place the chilled mixture in the stuffer and fill the casings to avoid an air gaps forming, but making sure not to overstuff them. Twist the sausages into links and prick any air bubbles with the end of a sharp knife.

You can then either cook the sausages in a frying pan – that is scorching and then immediately reduced to the lowest heat – until browned through, poach in lightly salted water or bake in the oven.

Then devour.

 

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Katey Sagal Bombs

Baking, Bread, Breakfast, Golden Globe Gold, Main, Snack, Street Food

After kicking this year’s Golden Globe celebrations – Goldy Bird – with my dear friend and ex-lover Ryan Gosling, I decided to visit with a more maternal figure in my life as we bounced to the TV side of the Globes. And there is no better maternal figures to ever grace the small screen than the one-two punch of Peg Bundy and Gemma Teller Morrow, which are conveniently played by my dear Katey Sagal.

I first met Kate in 1987 when Married was starting up. I was dating David Faustino and was Christina Applegate’s best friend at the time, but it was the warm way she took me under her wing that kept me on set after the inevitable break-ups. And made us like family.

She was always patient, always kind. She does not envy, boast or is … wait, sorry, I am slipping back into Catholic School. She is the kindest most loving person and I know, and I am so lucky to have had her undying support and guidance in my life.

As soon as I saw her, I fell into her arms and started sobbing. Why I am not sure, but it shows the safety I feel in her presence. We quickly gabbed about what we’ve been up to before dipping our toe into the world of Miniseries and TV movies, as we’ve got someone else lined up to cover Drama (who is likely to snatch victory this year). In any event, we agree Darren Criss will continue his streak winning Best Actor for his portrayal of Andrew Cunanan while Amy Adams will defeat Regina King in their other direct battle for Best Actress. Despite Connie Britton’s hair always being my vote. For Best Miniseries or TV Film, my split our votes with Kate going for Sharp Objects, while I am baking American Crime Story if only because of Queen Judith Light.

With that out of the way and how deeply I love Katey and respect our robust odds related discussions, I got to work whipping up one of Christina Tosi’s opi in her honour. In the form of Katey Sagal Bombs.

 

 

Straight up, I love Milk Bar. It is without a doubt the happiest place on earth (alongside Disneyland and In’N’Out, obvi), and this little baby is one of the reasons why. Soft, pillowy dough wrapped around the salty glory of cream cheese, bacon and shallots exploding in your mouth.

I mean, dis good. Dis real good.

Enjoy!

 

 

Katey Sagal Bombs
Serves: 4-8.

Ingredients
‘Mother Dough’
3½ cups flour
1 tbsp kosher salt
1 ¼ tsp active dry yeast
1 ¾ cups water, at room temperature

Filling and assembly
50g streaky bacon, diced
200g cream cheese
4 shallots, sliced
1 tsp raw caster sugar
dash of smoking liquid
¼ tsp kosher salt
1 tbsp white sesame seeds
2 tsp black sesame seeds
2 tsp poppy seeds
1 tbsp dried onion
½ tsp onion powder
¼ tsp garlic powder
1 egg, beaten

Method
First you need to start with the filling, so fry the bacon in a skillet over medium heat until it’s brown and crunchy. Remove from the heat.

Place the cream cheese in the bowl of a stand mixer and beat with the paddle attachment until soft and fluffy. Add the bacon and its fat, the shallots, sugar, smoking liquid and salt, and beat until well combined.

Scoop into 8 even lumps and place in a lined container. Transfer to the freezer until rock solid.

When the lumps are hard, start working on the dough by combining the flour, salt and yeast in the bowl of a stand mixer. Add the water and stir with the dough hook by hand until just combined before transferring it to the mixer and kneading on low for 10 minutes, or until a smooth, soft ball forms.

Transfer to a large oiled bowl, cover with plastic wrap and leave to prove for an hour.

Preheat the oven to 160C.

To assemble, punch down the dough and split in two. Freeze one half in a container, and when you want to use it defrost and then prove for an hour. Split the other dough into 8 equal pieces, and stretch each to form a 10cm wide disc. Place a frozen piece of cream cheese in the centre of each, seal and roll into a smooth ball. Place on a lined baking sheet and repeat the process until done.

Combine the sesame seeds, poppy seeds, dried onion, onion powder and garlic powder in a bowl, and whisk the egg with a tablespoon of water.

Brush each bomb with egg wash and coat with the seed mix. Transfer to the oven and bake for 20 minutes, or until golden brown and exploding with goodness.

Devour immediately. Ish.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Ryan Cosling and Avocado Salad

Golden Globe Gold, Golden Globe Gold: Goldy Bird, Salad, Side, Snack

Hey Girl, you didn’t think there was anyone I’d rather kick off this (new) year’s Golden Globe celebrations with than my dear friend Ryan Gosling, did you? I mean between the fact we’ve known each other for decades after co-starring on The Mickey Mouse Club – obvi I was a mouseketeer – and that he won his globe after five noms, he is best place to help me run the odds this year.

Normally I like to show you the other sides of my celebrity friends however when it comes to Ry, what you see is what you get. He is an absolute babe-town slash sweetheart, is a loyal friend and is just thoroughly delightful.

I mean, he was so worried about how I would take him getting with Eva and starting a family – we dated in the early noughts – so he took me on a friend vacay where we watched her movies with a critical eye until I softened enough to her and he was sure that I wouldn’t feel slighted by the relationship.

While I obviously flew off the handle when I realised talking smack about Eva’s performance in the classic film Urban Legends: Final Cut – the film’s only weakness IMO – wasn’t foreplay, we quickly won me back by having personally edited the locker scene from Crazy, Stupid, Love and his Blue Valentine nude scene in a 14 hour loop to help calm me down.

That sort of thoughtful gesture is even enough to curb my penchant for holding grudges. As such, we’ve been the best of friends for life.

When I arrived in L.A. I made my way straight over to his home to catch-up. He threw his arms around me – swoon – and told me how desperately he missed me slash how happy it made him to be helping me make my second triumphant return to the interwebs.

As I am wont to do, we laughed, we cried and we talk smack about our frenemies before getting down to running the odds. Given how much I love him, I decided to cover all the motion picture acting nominations with him. For Supporting Actor we agreed that my boy Mahershala is likely to snatch a globe to make up for his snubbery for Moonlight and Supporting Actress will go to Regina King. The leading performances are where we started to disagree, with Ry thinking Christian Bale will take Comedy and Musical while I think Robert Redford will take a surprise victory. For Comedy and Musical Actress, he believes it is Olivia Colman’s to lose, while my gut tells me Crazy Rich Asians will take a win and Constance Wu feels like their best shot. For Drama, he thinks Bradley Cooper will win here – I obvi am Rami all the way, er’ryday – and Lady Gaga will continue A Star is Born’s streak, while I can not move past Glenn Close.

Because she is Glenn Close damnit.

Given he is such a delight, things didn’t get very heated so I didn’t need to cook up anything hearty to ground us – like roast gosling, for instance. Instead, we feasted on a fresh and delightful Ryan Cosling and Avocado Salad.

 

 

I know that I normally push extremely hard in favour of the ‘you don’t win friends with salad rule,’ but this is so good I have to make an exception. Packing a tonne of flavour and healthy enough to make you smugly think that you’re keeping your new year’s resolutions, it is near perfection.

Enjoy!

 

 

Ryan Cosling and Avocado Salad
Serves: 2

Ingredients
¼ cup greek yoghurt
1 lime, juiced and zested
1 tsp maple syrup
1 tbsp dill, finely chopped
salt and pepper, to taste
2 baby cos, washed, dried and leaves removed
1 avocados, peeled, stoned and sliced
handful of mint leaves

Method
Combine the yoghurt, lime juice and zest, maple syrup, dill and a good whack of salt and pepper in a jug.

Layer the cos on a platter, topped with the avocado slices and a sprinkle of mint.

Drizzle over the dressing.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Rolling out the red carpet. Again!

Golden Globe Gold, Golden Globe Gold: Goldy Bird, Guess Who's Coming to Dinner

Ok, so do you remember that awkward time I disappeared for three months and vowed to catch-up on all the dates I missed documenting during that time and never let it happen again? Well … it happened again.

Abbi Jacobson GIF by Broad City - Find & Share on GIPHY

Once again I have a really valid excuse – rehab, bereavements, laziness, depression, jail, anger management, intensive inpatient therapy after watching JVN’s break-up play-out and becoming a first-time (puppy) father – but that isn’t what matters.

What matters is that I’ve returned just in the knick of time to roll out the red carpet and celebrate the booziest award show of the season. Yep – it’s time for our annual Golden Globe Gold celebration!!

Who will be needed to clear some space on their mantle and/or bathroom cabinet for some new trophies? Well you’re just going to have to wait and find out. From me. Over the next few days. As I obvi have the deets.

In any event, strap in as like Shangie I am back, back, back again and Goldy Bird is ready to roll.

Image source: HFPA.

 

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