Tostavo Santaolalla

Main, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Street Food

Ok, ok – I know it feels like I’m stuck on a musical binge at the moment, after kicking off Call Me By Your Gold with Em and Reese on account of musicals, but Gustavo Santaolalla is an icon in his own right and I couldn’t go past with catching up with my dear friend to celebrate this year’s Oscars.

While I only met Gus close to fifteen years ago through my love Ang, our bond quickly grew as I inspired his exquisite score in Brokeback Mountain and made sure it captured the love and unbridled passion I held for Heath and Jake. And Mish.

Given it won him his first Oscar, I assume you agree that I am a gloriously stunning muse.

Gus being the delightful, sweet man that he is was totally shocked, humbled and honoured to get an invite to my annual Oscar Gold celebration. Even more so, as he got to help me lock in my bets for his sound brethren.

For Sound Editing, Gus believes I shouldn’t look past First Man, however I think A Quiet Place is a safe bet. For Sound Mixing, I am going with my boy Rami’s Bohemian Rhapsody while he thinks First Man will take that also. Given First Man didn’t even get a nom for Original Score, Gus is going with Isle of Dogs however I think If Beale Street Could Talk has it on lock. As does Gaga for Best Song which should just be given out straight away as it is the safest bet of the night.

That being said, Black Panther is the only nom that could act as a spoiler. Though it won’t.

TBH it was a pretty easy bunch of noms to discuss, but that didn’t stop us from getting down to sharing a platter of Tastavo Santaolalla. You know, to give us back our energy.

 

 

Hot and spicy, fresh and crunchy, tostadas are one of my favourite Mexican dishes. I mean, it is essentially a giant chip piled with a meaty-salady dip. When I put it that way, you find it pretty irresistible, no?

Enjoy!

 

 

Tostavo Santaolalla
Serves: 4.

Ingredients
olive oil
1 red onion, diced
5 garlic cloves, minced
500g beef mince
2 tbsp tomato paste
1 tbsp chilli powder
2 tsp cumin
½ tsp ground coriander
¼ tsp turmeric
400g refried beans
8 corn tostadas
cheddar cheese, sour cream, lettuce, hot sauce and coriander, to garnish

Method
Heat a lug of olive oil in a large skillet and sweat the onion and garlic for five minutes, or until soft, sweet and fragrant. Add the mince and cook, breaking up with a wooden spoon until the mince is browned. Stir through the tomato paste and spices, and cook for a couple of minutes. Remove from the heat.

Meanwhile heat the beans in a small saucepan.

To assemble, smear the tostadas with the beans, top with the mince mixture and literally any combination of cheese, sour cream, lettuce, hot sauce and coriander that you desire.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Gaeltime Garcia Bernal

Dessert, Golden Globe Gold, Golden Globe Gold: Goldy Bird, Snack, Sweets

With the Motion Pictures covered for  this year’s Golden Globe Gold celebrations thanks to Ry, Rich and Di, I’ve turned my attentions back to the TV noms – dutifully kicked off that to Katey – with a man that first snatched my attention 18 years old, Gael Garcia Bernal.

Side note: fuck I am old.

Obviously I first met Gael while he was working on Y Tu Mamá También. Alfonso invited me to set to advise on early noughts homosexual experimentation – very specific job I know – and I instantly fell in love with his piercing green eyes and sexy accent.

I then went down a rabbit hole – his included – learning Spanish and embracing my ethnically ambiguous appearance to make myself more attractive to him. Which worked and lead to a torrid love affair that will flood my basement until the end of time.

While it didn’t work out, we remained friends against all odds and as we parted as lovers and became friends, he vowed to remember me. Me being me, though he said remember you. In any event, that inspired my dear Rob to write the song Coco about our love affair.

Another side note, but Coco will make me sob every damn time I see it. I mean, too much.

As soon as we locked eyes on each other, we ran into the other’s arms and held each other close, remembering the unbridled sexual chemistry we shared, and thankful that its end birthed our beautiful friendship.

I mean, it was powerful. With that moment out of the way, we focused on the task at hand and started running the odds, Gae knowing better than most that my bookies will catch up with me if we don’t do write. We started with his victorious category, agreeing that Michael Douglas is primed to win Actor in a Musical or Comedy despite Bill Hader or Jim Carrey being the most deserving. For Actress, Gael is backing a back-to-back win for Rachel Brosnahan, while I think that Kristen Bell win sneak in to victory as The Good Place – gasp – takes out Best Comedy. If only for the Janet episode. And obviously we both want Henry Winkler to give another adorable speech so back him, despite my boys Alan and Ben facing off against him.

Spirited debate, and loving, platonic support meant we has a gay old time, which obviously was topped off when me smashed … a Gaeltime Garcia Bernal or two.

 

 

Gaytimes are literally the greatest ice cream of all time. I mean, they are sold as being gay so that is a win but then you add in toffee – though I went with caramel, FYI – and vanilla ice cream, chocolate and glorious vanilla biscuits? I’m moister than an oyster when Gael visits.

Enjoy!

 

 

Gaeltime Garcia Bernal
Serves: 1, let’s be honest.

Ingredients
1 cup Vanilla Ice Cream
2 cups Shangelato
100g milk chocolate, melted
2-3 tbsp cream
1 cup Gaytime Crumbs

Method
Get the Vanilla Ice Cream out of the freezer and leave to soften slightly before spreading in a lined slice tin and transferring to the freezer until frozen solid.

Next remove the Shangelato to soften. Once it is spreadable, spread half of it in the base of a lined lamington tray. Remove the vanilla ice cream slab and cut into bars, pressing into the Shangelato at equal spaces before topping with the remaining ice cream until the vanilla has disappeared, though marking the top to ensure you get perfectly coated vanilla blocks. Place it in the freezer to set completely.

When you’re ready melt the chocolate and cream in a microwave, stirring until it is soft and well combined. Remove the ice cream from the freezer and cut into their bars, and place the Gaytime Crumbs in a bowl.

Working quickly, dip the ice cream into the chocolate and crumbs and transfer to a lined baking sheet. Repeat until all coated and return to the freezer to set for an hour or so.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.