Rhys Nicholsonoran Hot Dog

Main, RuPaul’s Drag Race Down Under, RuPaul’s Drag Race Down Under 1, Street Food

Well, well, well, just went you thought I was down and out – was I ever in, though? – Ru pulls me back into the world of fame, food, fortune and glamour. And into the orbit of one of my first loves, Rhys.

While I am mixing things up in the pursuit of trying to avoid angering the internet and posting our ru-caps on a one week delay, I had to mark the exciting occasion of Ru and Michelle judging our collective maps of Tassie with a little date with Rhys.

Oh Rhys. Dear, sweet Rhys.

We met in Sydney in 2009, he had just relocated and ready to take on the comedy world while I was being chased out of town by a modern version of a mob with pitchforks. You see, I had just tried to make my drag debut in THE frill-necked lizard costume from Priscilla and was clocked at The Beresford. Because if nothing else, us gays can sleuth.

In any event, I saw Rhys when running down Oxford Street and was immediately taken. Like that, I slid into an alley, did a cheeky quick change and went and swept him off my feet.

It was a beautiful, torrid spring fling which ended horribly three months later as I was finally arrested for my frilled-neck crimes as he looked on in absolute horror. While the relationship ended, we maintained a lovely friendship as he wrote to me in priz, updating me on his blossoming relationship with Kyran.

As is oft the case, there was a brief period of turmoil when I arrived on the Down Under set and realised that Ru and Michelle opted for a younger, prettier model to join them on the judges panel but I was glad to be able to repair the friendship after returning to Oz and share in the premiere with him.

But you know, we’ve got a new spoiler policy in place, you won’t be hearing anything about that until next week. In the meantime, may I suggest getting a big, fat Rhys Nicholsonoran Hot Dog in your mouth.

There was no more fitting way to return to this little venture than by splitting a soft, pillowy bun with a big fat sausage, slathering it in a creamy, zesty sauce and adding a little bit of spice. And avocado.

Nothing says sexy quite like an avocado, no?

Enjoy!

Rhys Nicholsonoran Hot Dog
Serves: 4.
Inspired by Jeff Mauro’s recipe.

Ingredients
8 sausages, basic Aussie preferred
16 rashers streaky bacon
8 hot dog rolls, subs or Hulk Hoagies would work in a pinch too because let’s be honest, I couldn’t find bolillos
¼ cup Shayonnaise Swain, or any old mayo you have laying around. But you know, in date
small handful of coriander, finely chopped, plus extra to garnish
1 tbsp sriracha, plus extra to top
1 lime, zested and juiced
salt and pepper, to taste
2 tomatoes, cored and diced
½ red onion, finely diced
400g can refried beans, warmed
2 avocados, diced
pickled jalapenos, to serve

Method
Preheat the oven to 180C.

Tightly wrap each sausage with two rashers of bacon and place, seam side/s down, on a lined baking sheet. Transfer to the oven and bake for 20 minutes, or until golden, crisp and cooked through.

While you’re getting your sausage fest nice and hot, combine the mayo, coriander, hot sauce and zest and juice of one of the limes with a good whack of salt and pepper.

In another bowl, combine the tomato, onion and zest and juice of the remaining lime with a pinch of salt, stir well and allow the citrus to take some of the sharpness form the onion.

To assemble, split the buns, schmear with some refried beans, top with the meaty sausage, drizzle with spicy, herbaceous mayo, some quick-pickled tomato and onion, avo and coriander and some hot sauce. Assuming you’re not one of the people that genetically tastes soap in place of coriander. 

After making that decision, then devour, greedily and happily, grateful that I am back, back, back, back, back again, with another season of Drag Race.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Tostavo Santaolalla

Main, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold, Street Food

Ok, ok – I know it feels like I’m stuck on a musical binge at the moment, after kicking off Call Me By Your Gold with Em and Reese on account of musicals, but Gustavo Santaolalla is an icon in his own right and I couldn’t go past with catching up with my dear friend to celebrate this year’s Oscars.

While I only met Gus close to fifteen years ago through my love Ang, our bond quickly grew as I inspired his exquisite score in Brokeback Mountain and made sure it captured the love and unbridled passion I held for Heath and Jake. And Mish.

Given it won him his first Oscar, I assume you agree that I am a gloriously stunning muse.

Gus being the delightful, sweet man that he is was totally shocked, humbled and honoured to get an invite to my annual Oscar Gold celebration. Even more so, as he got to help me lock in my bets for his sound brethren.

For Sound Editing, Gus believes I shouldn’t look past First Man, however I think A Quiet Place is a safe bet. For Sound Mixing, I am going with my boy Rami’s Bohemian Rhapsody while he thinks First Man will take that also. Given First Man didn’t even get a nom for Original Score, Gus is going with Isle of Dogs however I think If Beale Street Could Talk has it on lock. As does Gaga for Best Song which should just be given out straight away as it is the safest bet of the night.

That being said, Black Panther is the only nom that could act as a spoiler. Though it won’t.

TBH it was a pretty easy bunch of noms to discuss, but that didn’t stop us from getting down to sharing a platter of Tastavo Santaolalla. You know, to give us back our energy.

 

 

Hot and spicy, fresh and crunchy, tostadas are one of my favourite Mexican dishes. I mean, it is essentially a giant chip piled with a meaty-salady dip. When I put it that way, you find it pretty irresistible, no?

Enjoy!

 

 

Tostavo Santaolalla
Serves: 4.

Ingredients
olive oil
1 red onion, diced
5 garlic cloves, minced
500g beef mince
2 tbsp tomato paste
1 tbsp chilli powder
2 tsp cumin
½ tsp ground coriander
¼ tsp turmeric
400g refried beans
8 corn tostadas
cheddar cheese, sour cream, lettuce, hot sauce and coriander, to garnish

Method
Heat a lug of olive oil in a large skillet and sweat the onion and garlic for five minutes, or until soft, sweet and fragrant. Add the mince and cook, breaking up with a wooden spoon until the mince is browned. Stir through the tomato paste and spices, and cook for a couple of minutes. Remove from the heat.

Meanwhile heat the beans in a small saucepan.

To assemble, smear the tostadas with the beans, top with the mince mixture and literally any combination of cheese, sour cream, lettuce, hot sauce and coriander that you desire.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Millie Bobby Upside Down Dip

Dip, Party Food, Side, Snack, Stranger Feasts

With Stranger Things returning tomorrow, there is one thing on everybody’s mind – other than how we can get justice for Barb, obvi – where the hell is Eleven? Well the answer, clearly, is sitting in my kitchen catching up with her dear friend and mentee.

Yes, you read that right – mentee.

After seeing that she was my role model whilst teasing her visit, Mil put together a comprehensive mentor-mentee plan so that she could show me how to become an it girl of the modern age. What a damn saint!

I’ve known Mil for a couple of years, after meeting her whilst a part of Whoopi Goldberg’s entourage on the set of Once Upon a Time in Wonderland. While that show was a total flop, her talent was evident – girl didn’t get an Emmy nom for nothing – and when she came in to read for Stranger Things, I knew she was the only person that could possibly play El.

Given that I am solely responsible for her big break, Mil said she wanted to pay me back and knew that mentoring me was the only thing she could offer. While I’d normally scoff at seeing someone overtake me and try to tear them down, she is such a sweetie that I genuinely want her guidance. It is so out of character for me, but whatevs.

We quickly worked through her exceptional plan before watching the first couple of episodes – which are amazing – and devouring a big, fat, sickening bowl of my Millie Bobby Upside Down Dip.

 

 

The only thing better than tacos, nor is there anything better than dip. Add them together, put your thing down, flip it and reverse it … and you have a delightful snack. I mean, cheese, spice and all things nice? This is the culinary equivalent of the Powerpuff Girls.

Enjoy!

 

 

Millie Bobby Upside Down Dip
Serves: 6-8.

Ingredients
400g refried beans
250g cream cheese, softened
½ batch George Takeios meat
1 cup Salsa Struthers
1 cup cheddar cheese, grated
2 tortillas, cut into the shape of headstones
olive oil
Tortea Leoni chips, to serve
shredded iceberg lettuce, to serve
tomato, diced, to serve

Method
Preheat oven to 180°C.

Combine the refried beans and cream cheese in a large bowl, stirring until thoroughly combined.

Spread the taco mince across the bottom of a medium baking dish, sprinkle over the salsa and half the cheddar, before spreading the cheesy beans over the top before sprinkling the remaining cheese – and then some – over the top.

Transfer to the oven and bake for 20 minutes.  Line the headstones on a lined baking, drizzle with olive oil and bake for the last five-ten minutes.

Serve immediately, with the graves eerily spiked throughout the yard and covered in the bloody grass of lettuce and tomato.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Huevans Rancheros Jones

Australian Survivor, Australian Survivor (2016), Breakfast

Previously on Survivor, Des was grumpy and irritated his way out of hearts and the tribe, before Saanapu ended their reign and went to tribal where the intelligence officer lacked intel and became the first blindside/second boot of the season.

We opened up with the sad Saanapu’s and a burnt out fire, where Kween Kylie (trademark pending) was disappointed to be out of the loop after Pete – wanting to be the Osten Taylor of  – was kept in the game against his wishes.

Not to be outdone, Pete was also heartbroken to still be there but quoted Probst and said he would dig deep – queue Holly Hoffman redemption arc, hopefully, in two episodes time.

Aka Tuesday – talk about post-a-palooza this week.

Again, they opted to go with another of my Survivor wet dreams – the poisoned chalice idol clue which has led to the downfall of many – on the outs, Kylie and male-HH went with deceit, as did Aganoa, though they one-upped them by giving us the visual of a clue going into an underwear model’s jocks while Vavau also went with dishonesty but in a potentially intelligent manner, admitting there was a clue…but lying about it.

While nobody bought the poorly constructed rhyme that had Dr Seuss turning in his grave, I am sad I never came up with that option, to be honest. Well, if it had worked.

Let’s return to Rohan dropping the clue from his junk, which Mr G found without sniffing it for man musk, #epicfail. Despite the fizzle of the deceit, choices make drama so I’m still putting this down as a win.

Plus we found definitive proof that in the High School ecosystem that English teachers are better than drama teachers.

We returned to the Aganoa where Mr G ostracised El by showing her the junk clue, who they approached the mutineers straight away to discuss the issue. Being far more social, they easily won El back. At this point can we all just accept that drama teachers are really difficult people to deal with? Thanks.

At this point I also am concerned about the welfare of Kat and Kristie. Are they safe? Are they still in the game? Did I black out and miss a week in which they were booted back to back? BRING BACK MY GIRLS!

And just as it came to me, lil Jojo listened to my plea and gave a proof of life of Kat and Kristie at the reward challenge where Vavau dominated the competition and the missing girls returned to a camp without luxury. Will the Resort Report spokesmodel survive the indignity? Hopefully.

We quickly checked in with our victors where Craig sadly commenced his pride cometh before the fall edit. While I assume they are good tonight, I’d back them going to tribal tomorrow and that has nothing to do with the fact I was on location during filming so literally know the entire outcome.

Anywho, we returned to Saanapu where Kween Kylie felt she proved her worth before the most sickening – not in a good way – stretch of television focusing on a phallocentric object ever filled.

I mean, the pus in that sea cucumber? Foul.

Meanwhile in Aganoa – where Kat returned to the scene briefly to become this episode’s decoy boot before the immunity challenge where – despite a thrilling comeback – Aganoa were given their return papers to tribal council.

After a period of back and forth between Evan and Kat, Phoebe worked her way into my (now) dream final four by forming what I hope will become the Australian black widow brigade and sent Mr G to loser lodge.

I know I’ve been hard on Mr G but after meeting on opposing sides of the 2012 school spectacular challenge, friendship was never going to come easily for us. Thankfully I’m so kind and mature that I could still offer my frenemy a nice comforting Huevans Rancheros Jones to dull the pain of being the third boot.

 

huevans-rancheros-jones-1

 

I oft speak of my love for food so spicy that my innards liquify and more importantly, I like a bit of spice to work through the copious amounts of alcohol I’ve been consuming in the crew villas. So obviously this delight really fits the bill by packing a punch – hot, spicy and all together soothing, it helps Evan work through his pain and me my burgeoning drinking problem. Enjoy!

 

huevans-rancheros-jones-2

 

Huevans Rancheros Jones
Serves: 4.

Ingredients
200g dried chorizo, diced
1 onion, diced
1 yellow capsicum, chopped
2 cloves of garlic, minced
800g canned diced tomatoes
1 tbsp chopped chipotles in adobo
¼ cup coriander, roughly chopped
1 tsp salt
8 large eggs
8 tortillas
refried beans, obviously from a can as I didn’t have time to make any in my luxury digs
2 avocados, mashed
1 green chilli, sliced to garnish

Method
Heat a large frying pan over high heat and fry the chorizo for a few minutes. When the pan is full of beautifully smoky oil, add the onion, capsicum and garlic and fry for a further few minutes. Reduce the heat to medium, add the tomatoes and chipotles and bring to a simmer.

Crack the eggs into the tomato liquid, reduce heat to low, cover and simmer for 5-10 minutes or until the eggs are delicately poached.

While the eggs are cooking, heat the tortillas in the microwave, heat the refried beans in a small saucepan over low heat (or the microwave, whatever) and mash the avocados.

To serve, add a generous ladle of sauce with two eggs, top with beans, avocado, coriander and some chopped fresh chillis. To devour, scoop it all into a tortilla and revel in the spicy joy. You could add sour cream, which I always usually love, but wouldn’t you rather experience the full force of the heat?

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.