Rhys Nicholsonoran Hot Dog

Main, RuPaul’s Drag Race Down Under, RuPaul’s Drag Race Down Under 1, Street Food

Well, well, well, just went you thought I was down and out – was I ever in, though? – Ru pulls me back into the world of fame, food, fortune and glamour. And into the orbit of one of my first loves, Rhys.

While I am mixing things up in the pursuit of trying to avoid angering the internet and posting our ru-caps on a one week delay, I had to mark the exciting occasion of Ru and Michelle judging our collective maps of Tassie with a little date with Rhys.

Oh Rhys. Dear, sweet Rhys.

We met in Sydney in 2009, he had just relocated and ready to take on the comedy world while I was being chased out of town by a modern version of a mob with pitchforks. You see, I had just tried to make my drag debut in THE frill-necked lizard costume from Priscilla and was clocked at The Beresford. Because if nothing else, us gays can sleuth.

In any event, I saw Rhys when running down Oxford Street and was immediately taken. Like that, I slid into an alley, did a cheeky quick change and went and swept him off my feet.

It was a beautiful, torrid spring fling which ended horribly three months later as I was finally arrested for my frilled-neck crimes as he looked on in absolute horror. While the relationship ended, we maintained a lovely friendship as he wrote to me in priz, updating me on his blossoming relationship with Kyran.

As is oft the case, there was a brief period of turmoil when I arrived on the Down Under set and realised that Ru and Michelle opted for a younger, prettier model to join them on the judges panel but I was glad to be able to repair the friendship after returning to Oz and share in the premiere with him.

But you know, we’ve got a new spoiler policy in place, you won’t be hearing anything about that until next week. In the meantime, may I suggest getting a big, fat Rhys Nicholsonoran Hot Dog in your mouth.

There was no more fitting way to return to this little venture than by splitting a soft, pillowy bun with a big fat sausage, slathering it in a creamy, zesty sauce and adding a little bit of spice. And avocado.

Nothing says sexy quite like an avocado, no?

Enjoy!

Rhys Nicholsonoran Hot Dog
Serves: 4.
Inspired by Jeff Mauro’s recipe.

Ingredients
8 sausages, basic Aussie preferred
16 rashers streaky bacon
8 hot dog rolls, subs or Hulk Hoagies would work in a pinch too because let’s be honest, I couldn’t find bolillos
¼ cup Shayonnaise Swain, or any old mayo you have laying around. But you know, in date
small handful of coriander, finely chopped, plus extra to garnish
1 tbsp sriracha, plus extra to top
1 lime, zested and juiced
salt and pepper, to taste
2 tomatoes, cored and diced
½ red onion, finely diced
400g can refried beans, warmed
2 avocados, diced
pickled jalapenos, to serve

Method
Preheat the oven to 180C.

Tightly wrap each sausage with two rashers of bacon and place, seam side/s down, on a lined baking sheet. Transfer to the oven and bake for 20 minutes, or until golden, crisp and cooked through.

While you’re getting your sausage fest nice and hot, combine the mayo, coriander, hot sauce and zest and juice of one of the limes with a good whack of salt and pepper.

In another bowl, combine the tomato, onion and zest and juice of the remaining lime with a pinch of salt, stir well and allow the citrus to take some of the sharpness form the onion.

To assemble, split the buns, schmear with some refried beans, top with the meaty sausage, drizzle with spicy, herbaceous mayo, some quick-pickled tomato and onion, avo and coriander and some hot sauce. Assuming you’re not one of the people that genetically tastes soap in place of coriander. 

After making that decision, then devour, greedily and happily, grateful that I am back, back, back, back, back again, with another season of Drag Race.


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Lisa Wilkinscone

Baking, Dessert, Snack

Where do I start with my dear friend Lisa Wilkinson? I mean, while her defection from the Today show came as a massive shock to you, the general public, it is a decision that we had been methodically planning for months. Nay, years! Well at least for me.

You see, while I am a close friend of the Today show given my friendships with Karl and Sylv, I felt that Lisa was being underutilised and slow opened her eyes to this fact. Then contract negotiations kicked off, then failed and a couple of phones calls later, she was heading to primetime on Ten … and we’d be working together in no time after she secures me a spot on one of their reality shows.

That, for both of us, is the end goal – headlining a show together. And wouldn’t it be stunning.

Lis and I first connected in the ‘80s whilst working under the same glossy umbrella before she ultimately succeeded me as the editor of Cleo when I sensationally quit to start a male version He-ho, which was going to be comprised solely of centrefolds. While it tragically never took off, Lisa admired my spirit and we became the fastest of friends.

Given she has been busy relaxing before kicking off her new job, we haven’t seen each other in the last few months. It was truly wonderful to take some time out together to reconnect, decompress and plot the quickest way she can get me from an island to co-hosting something with her.

I feel like I’m going to say too much, so let’s just say my Lisa Wilkinscone are the perfect cure to starvation.

 

 

Are they fancy? No. Are they difficult? Again, no. Are they delicious? Fuck yes. Slather them in butter and some Strawberry Plaza Jam … or Jams Mansfield, and you’re in heaven.

Enjoy!

 

 

Lisa Wilkinscone
Serves: 6.

Ingredients
3 cups flour
2 tbsp baking powder
pinch of salt
80g unsalted butter, cubed
1 ¼ cups milk
Strawberry Plaza Jam or Jams Mansfield and whipped cream, to serve

Method
Preheat oven to 180°C.

Sift the flour, baking powder and salt into a large bowl. Add the butter and rub together with your fingertips until it resembles wet sand.

Make a well in the centre, pour in the milk and using a butter knife, cut across the bowl until just combined. Turn onto a floured surface and knead until smooth, making sure not to over-work the dough.

Flatten the dough until it is roughly 2cm thick and cut into small, cookie-sized discs. Transfer to a lined baking sheet and bake for twenty minutes, or until golden and puffed. Transfer to a cooling rack for ten minutes before devouring slathered in butter, jam and cream.

 

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Rice Chripsy Swans

Dessert, Party Food, Snack, Sweets

After catching up with a post house arrest Richie Hatch, I got to reminiscing about my time locked away in a house with my dear friend Chrissie Swan on this little show known as Big Brother.

Now I don’t want to bore you with the time-travel specifics, but I lost (hopefully a different timeline’s) 2018’s Australian Survivor and humiliated by my loss, decided to go back in time to 2003 and win Big Brother. Sadly my bullying wasn’t a winning formula for a publically voted show, so I decided to pick a fight with Chrissie – with whom I had fallen madly in friend-love with – to make her the triumphant hero to my villain.

To confuse you even further with the timeline, this wasn’t actually my first time connecting with Chrissie. You see, we shared some extremely witty banter on Twitter in 2008-9 and I decided that she we were the dearest of friends.

My proof being that she loved an ode I wrote to Dolly’s hit 9 to 5 AND tried to score me tickets to a tapping to The Circle featuring queen Nigella Lawson because I spammed her about my Nige passion.

That reminds me, I really need to tell you about the time I got drunk and charmed my way into a taping of The View.

Anyway, her kindness is what chose me to go back to 2003 in the pursuit of reality TV glory and why I chose to fall on my sword to confirm her status as a national treasure. And thankfully, we’ve been the best of friends ever since.

Given Chris is hella busy, we haven’t been able to catch-up as often as we’d like in recent years, so it was such a tweettreat to take the time to reconnect and devour a big ol’ batch of my Rice Chrispy Swans.

 

 

Like Chris, these babies are insanely sweet and completely (snap, crackle and) pop. I mean, sure they are unhealthy and super easy … but don’t let that take away from their majesty.

Enjoy!

 

 

Rice Chripsy Swans
Serves: 2, without judgement.

Ingredients
200g white marshmallows, like Megan Marshmallys, for instance
3 tbsp unsalted butter
pinch of salt
4 cups rice bubbles

Method
Place the marshmallows and butter in a large saucepan over low heat and stir until the marshmallows have melted. Once they are completely liquified, add a pinch of salt and fold through the rice bubbles.

When completely combined, press the mixture into a lined 30 x 20cm baking sheet and chill for an hour or two.

Once set, remove from the pan, slice into bars and devour.

 

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Little Brother

Guess Who's Coming to Dinner

That’s what my dear, divine Chrissie Swan refers to me as – her little brother. It isn’t some awkward attempt to reference her big break, on Big Brother.

That’s not our style, right?

In any event, while Australia fell in love with Reggie, season 3 belonged – in my heart – to Chris. Which is odd because future me actually travelled back in time to compete on the show against her as Ben (I lose next year’s Australian Survivor and don’t take it gracefully), which is ironic because her beat-down of me and my bullying is what won me over.

Despite the sketchy timeline of our friendship, she has agreed to make a return to the sunshine state to reconnect. What do I make for my dear, sweet friend?

Image source: Channel Ten.

 

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Briocher Bünsberg

Baking, Side

While I miss, sorry, Osher’s beautiful 00s bouffant, he truly has aged like a fine wine.

As I mentioned, Osh and I first connected on the set of Australian Idol where, as you have come to expect, a torrid love affair began as he dabbled in some other areas of the sexuality spectrum. Alas, it did not last, but our close erotic bond blossomed into the beautiful friendship that has lasted the past decade.

Even when he was refusing to take me on the grounds of CBS while he was working with the dear Paula Abdul – I was the cat in Opposites Attract – as it was against the AVO Les Moonves had out against me, Oshie and I have never once fought.

Osh knew that I would be struggling with my rival pocket-gay Cunthony Callea returning to TV and was attentive as he was back during our romantic period. There were so many roses, candles and large, decorative cushions that you’d be forgiven for thinking that I was living in the Bitchelor Pad!

Don’t let the soothing, loved up atmosphere fool you – our catch-up was still firmly focused on aggressively bringing down the Callea and Geyer, to help Jo-Beth win and go on to host our planned reboot of Australia’s Funniest Home Videos.

All that scheming calls for something that will provide a lot of energy for a minimal amount of time, which is where my Briocher Bünsberg come into play.

 

briocher-bünsberg-1

 

Fluffy, sweet and full of not-so-complex carbohydrates, the buns provided us with just enough sustenance to scheme which being distracting.

Enjoy!

 

briocher-bünsberg-2

 

Briocher Bünsberg
Makes: 8 buns.

Ingredients
275g soft butter, diced
550g plain flour, plus extra for dusting
60g caster sugar
7g sachet dried yeast
90ml milk, heated slightly to 37°C(ish)
7 eggs
1 tbsp sesame seeds

Method
Combine the flour and caster sugar in a large bowl of a stand mixer with a dough hook.

Dissolve the yeast in the milk, and combine with the flour mixture along with 6 of the eggs. Mix at medium speed for roughly 15 minutes, until smooth and elastic. Add the butter, piece by piece, and mix until it’s totally incorporated into the dough.

Lightly oil a large bowl to turn the dough into and cover with a damp cloth and prove until doubled in size.

Preheat the oven to 180°C.

Knock back the dough, then using wet hands roll it into 6-8 balls. The dough is pretty sticky so if rolling the balls doesn’t work, stretch and tuck the dough back under itself. Place the buns on the prepared baking tray, leaving enough room in between to allow them to prove until they are doubled in size.

Lightly beat the remaining egg and brush over the dough, sprinkle with sesame seeds and bake for 20 for buns.

Remove from oven, cool and devour.

 

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Idol worship

Guess Who's Coming to Dinner

As a promising singer in Australia during the early naughties, it goes without saying that I dipped my toe in the Australian Idol waters. While I was disqualified and edited out of the program for sending Mark Holden death threats for refusing to give me a touchdown after my rendition of Don’t Cry Out Loud, I developed a very close relationship with Andrew G.

Sorry Osher Günsberg.

With two of my music-scene nemeses / fellow Idol alums heading into the jungle for I’m Barely a Celebrity, I thought I should give Oshie a buzz to catch-up and hate-watch while plotting ways to turn the public against them and ensuring our dear little JB Taylor comes out victorious.

What can I serve to power our dastardly plotting?

Picture source: Channel V.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.